Banana puree pie. The easiest banana pie

Could there be anything tastier than aromatic fresh homemade baking? And if it also contains fruit, then it’s something amazing. In our article we want to talk about how to make banana pie. It turns out that there are a great many recipes.

Banana is very good for pies. It has an unsurpassed aroma, and combined with the smell of baking it is something incredible...

Banana Pie

The recipe is easy to follow. If you need to quickly cook something tasty, then this great option. The result will certainly please you. To prepare you will need:

1. Sugar - 100 g.

2. Eggs - 2 pcs.

3. Kefir - one glass.

4. Bananas - 4 pcs.

5. Wheat flour - 2.5 cups.

6. Vanilla sugar - one pack.

8. Vegetable oil.

In a saucepan, mix eggs with sugar and add kefir, mix it all thoroughly. Bananas must be peeled and mashed into a puree, adding to the mixture. Next, add flour and vanilla sugar. Mix everything again. The dough will be thick enough, but so thick that it can be poured into a baking dish. Be sure to add baking soda.

The oven must be preheated to one hundred and sixty degrees. Grease a baking dish with oil and pour the dough into it. The banana pie will bake in the oven for about an hour. IN finished form it can be cut into several parts and coated with sour cream or custard.

in the oven

Banana pie is a wonderful treat. We would like to offer another option for its preparation. For this we need:

1. Milk - 250 ml.

2. Flour - 250 g.

3. Butter - 70 g.

4. Bananas - 200 g.

5. Sugar - 100 g.

6. Baking powder for dough - 1 tsp.

8. Powdered sugar - to taste.

The butter must be removed from the refrigerator in advance, allowing it to warm up to room temperature. Sift the flour through a sieve. Next, combine it with butter, sugar, milk and salt. Mix all this thoroughly and add baking powder. Next, knead the dough. It should be like thick sour cream.

Peel the bananas and cut into oblong pieces. Grease the baking dish with butter. Place half of the dough on the bottom. And add a layer of bananas on top. Pour the rest of the dough onto them.

The pie will bake for about half an hour at a temperature of two hundred and thirty degrees. The finished baked goods should cool in the mold, then it will be easier to take out. Before serving, the banana pie can be sprinkled with powdered sugar if desired.

Cooking a pie in a slow cooker

It turns out gorgeous. The baked goods come out incredibly rich and fragrant. You can make it out of it real cake, cut into two parts and coated with cream.

To prepare, take:

1. Butter - half a pack.

2. Chicken eggs - 2 pcs.

3. Flour - one and a half glasses.

4. Sugar - one glass.

5. Vanillin - 1 tsp.

6. Salt, soda.

7. Sour cream - half a glass.

8. Chopped walnuts - half a glass.

9. Bananas - 2 pcs.

Mash the bananas with a fork. The butter must be melted in a multicooker in the heating mode (in this case there will be no need to lubricate it). Then pour it into a bowl and mix with sugar. Add eggs and vanilla one at a time, beating thoroughly with a fork. Next, add sour cream and mix everything.

Mix salt, soda and flour and quickly add to the dough, do not knead too much. At the very end add with nuts. Mix everything and transfer to the slow cooker. Set the baking mode for one hour. You can check readiness with a toothpick. At first glance, the banana cake will look soft, but a toothpick should come out clean, then it is ready. This means that you can take the pan out of the multicooker and, covering it with a plate, turn it over and take out the pie upside down.

Puff pastry pie

You can still cook layered cake with bananas. If there ready dough, then the baked goods will be ready in half an hour. It can be purchased at any supermarket if you don’t have the desire or time to prepare it yourself.

Typically, packages contain two sheets. One of them needs to be rolled out with a rolling pin, then transferred to a baking sheet. Do the same with the second sheet. Cut a border along the edge.

Peel the bananas and cut into pieces. They need to be spread in a continuous layer over the entire cake. Cover the top with a second sheet, making slits and a border. Next we send it with a banana. The recipe is simple, you don’t even have to bother with the dough.

Apple and banana pie

Banana and apple pie is a great baking option. These two fruits go so well together that the result will pleasantly surprise you.

To prepare we will buy:

1. Sweet and sour apples - 4 pcs.

2. Bananas - 3 pcs.

3. Puff pastry (ready) - 0.5 kg.

4. Egg - 1 pc.

5. Sugar - one glass.

6. You can also use poppy seeds, coconut flakes or sesame.

While we are making the pie, the oven can be preheated to one hundred and ninety degrees. Defrost the dough in the microwave and cut into cubes. Peel and cut the apples too. Combine the fruits in one bowl, mix gently and add sugar.

Roll out the dough and form a pie, not forgetting to put the filling inside. Beat the yolk of one egg and brush the pastries, sprinkle with poppy seeds, sesame seeds, and coconut flakes.

Quick Pie Recipe

If you don’t have puff pastry, you can use banana and apple in the form of a charlotte. To do this we will purchase:

1. Bananas and apples.

2. Sugar - 250 g.

3. Chicken eggs - 2-3 pcs.

4. Kefir - a glass.

5. Flour - a glass or a little more.

Bananas and apples need to be prepared and cut. Grease the mold.

To prepare the dough, mix sugar with eggs, add kefir and soda. Stir all this and gradually add flour. The dough must be beaten until smooth. It will turn out a little liquid, like thick sour cream. Pour half the mixture into the prepared pan, then add the fruit and pour in the rest of the dough. We will bake for about half an hour.

Conclusion

As you can see, there are a lot of recipes for making banana pies, they are all quite varied. Try it new baked goods and please your loved ones with a banana treat. Moreover, all the recipes are very easy to prepare.

Banana pie in the oven is a pastry that is not only quick and easy to prepare, but you don’t need to have any culinary skills to bake it. Such recipes are most valued by novice cooks because they can always be sure of a positive result, even despite the fact that they are preparing such a sweet for the first time. I baked this banana pie for the arrival of my friends, since it is one of best options as a complement to tea and coffee.

To prepare today's pie we will need following products: bananas, flour, granulated sugar, baking powder, eggs, butter and vanilla sugar. From specified ingredients without any intricacies it is mixed regular dough, to which you just need to add mashed bananas. The entire preparatory process took me about 10 minutes, and during those 45 minutes while the pie was in the oven, I not only managed to set the table and wash all the dishes, but even redo some household chores.

Using a similar recipe, you can make a pie not only with bananas, but also with other fruit or berry filling. Before " banana version“I used this recipe to make a pie with apples, pears, apricots, peaches and cottage cheese, but you can try your own variations.

Also, despite the fact that pies are most often baked in ovens, you can also use a slow cooker for these purposes. There will be no difference in the final result, so cook in the way that is most convenient and familiar to you.

After banana pie When it’s ready, you need to give it a little time to cool, after which you just have to cut it into pieces and serve it for tea or on a sweet table.

Ingredients:

250 g flour
180 g sugar
1.5 tsp. baking powder
3 eggs
60 g butter
2 bananas
½ p. vanilla sugar

Cooking the dish step by step with photos:

Bon appetit!

Banana pie is such a variety sweet pastries, which you can not only serve at the table, but also give to your children at school or take with you to work. This dessert satisfies your hunger with a bang, so you definitely won’t think about food until your next meal. The cooking process itself is very simple and understandable, so even a cook with minimal experience can cope with such a culinary task. Finally, I want to give a few tips so that your banana pie turns out delicious the first time:
For cooking it is best to use regular yellow bananas, because green bananas are too hard;
Please note that you need to add vanilla sugar to the dough, not vanilla. If you mix it up, the finished baked goods will be slightly bitter;
Before use, do not forget to pre-sieve wheat flour;
I indicated the cooking time based on the characteristics of my stove, so I recommend checking the readiness of the pie with a match. If the match remains dry when piercing the pie, it means that it is baked inside and therefore ready.

In many countries around the world, banana pie is commonly called bread. Eating banana dessert, greased with sweet cream, condensed milk, butter.

I propose to follow the example of such people and personally try banana pie; I will present the recipe for the dish a little lower. Secret happy pie is that it should be tender and airy.

To achieve a similar effect, recipes indicate that you should only take overripe bananas. The peel should be covered with dark spots.

Such a product will be useful for the human body and does not begin the fermentation process inside, accompanied by bloating and other gastrointestinal tract riots.

Step-by-step video recipe

It is important to note that my recipe for banana pie is also healthy, in that the main ingredient contains a lot essential amino acids, microelements.

Desserts will delight you with their charming taste and will bring exceptional benefits to your sweet tooth. How I cook the pie detailed description will be presented below.

Sponge banana pie in the oven, a recipe with a photo presented below, can easily be considered a culinary masterpiece, the recipes for which are very simple. Every novice housewife can prepare this impressive dish in her own kitchen.

Make bananas at home quick pie it won't be difficult:

Beat the egg and sugar or honey. I add vanilla.
I crush the bananas with a fork, turning them into puree.
I mix the two mixtures and add dried fruits and nuts.
I add baking powder and flour. I beat the mixture until the mass becomes a homogeneous consistency.
I heat the oven, grease the molds. oil I send the dough decorated with bananas and almonds to bake. I bake at 180 degrees. 40 min.
The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to prepare it. Moreover, the ingredients for banana baked goods available and inexpensive.

That's not all, there are other fun recipes below.

Shortbread “Spicy Banana”

A good option for baking with bananas is shortbread dough with its crispy and dry filling. This option skillfully emphasizes the aroma and tenderness of banana.

There are many on my blog good recipes banana pie, but I highly recommend this recipe for all those with a sweet tooth.

Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp. cane sugar; 1 tbsp. Sahara; 1 PC. chickens eggs For decoration you need to take leaves of St. mint and ice cream.

You can decorate according to your personal wishes, look at the photo to see how I handled this task. Pie recipes do not indicate the exact set of decorations, and therefore I advise you to give free rein to your imagination.

We will prepare it like this:

For the dough I mix the following. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
I grease the mold with melted milk. oil I put the rolled out sheet of dough there and make the sides. Place the cake in the cold for 20 minutes.
At this time, I peel the bananas and cut them into rings. I place it on top of the dough and sprinkle the cane over it. sugar. This will create a caramel crust with a pleasant aroma.
I bake banana dessert in the oven at 180 degrees. 30 min. Decorating ready pie with sweet bananas, a bowl of ice cream and mint.

Enjoy this wonderful dish! As you can see, everything is prepared very simply, and below there will be other equally easy recipes amazing treats for the whole family.

A simple dessert recipe “Bananas in a bag”

When you start to think of something delicious to treat the whole family with, some people are faced with the idea that the cooking process is complicated, and therefore they want to find simple recipes, so that the dessert is delicious.

This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe indicates that you can buy store-bought puff pastry.

Ingredients for a simple recipe for making this delicacy:

250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp. sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.

Here's how to prepare a simple pie with ripe bananas:

I cut sl. into pieces. butter and put it in the form where I will bake the cake. I put the bowl on low heat to melt the slurry. butter and add sugar to it. All this time I try to stir the mass to get golden caramel. Its aroma is indescribable.
I cut the bananas into 2 parts, then cut them lengthwise again. I put the fruit pieces into hot caramel and remove the pan from the stove.
I chop the zest, put a banana on top and generously sprinkle with cinnamon.
I roll out the dough and put it in the mold. I put a mixture of fruits on top. I fold the edges of the dough so that there are no gaps.
I send the cake to bake at 180 degrees. 30 min. I take out the pie and turn it over so that the filling is on top. Watering the pie banana sour cream or ice cream.

That's all! You can safely treat your family to “Bananas in a Bag”. Look at the photo, what a beautiful banana pie it turns out. Its taste will not disappoint anyone!

Elementary Pie with Bananas

All those housewives who are looking for simple recipes for delicious pastries will be delighted with the simple way to prepare an amazing dessert. Children like this dish; adults also do not remain indifferent to the pie.

Components: 2 pcs. chickens eggs and banana; 250 gr. flour; 100 gr. sl. butter and sour cream; half a tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sah. powder.

Prepare a delicious pie step by step, as I:

I mix salt, flour, baking soda and baking powder together.
I peel bananas and puree them in a blender. I add the egg and sugar there. I'm whipping it up. Add melted butter and beat until homogeneous mass. I finish by adding vanilla and sour cream.
I mix the two available mixtures. I put the dough in the mold and bake at 180 degrees. about 40 min. I take the finished pie out of the oven and sprinkle it beautifully with sugar. powder.

Banana dessert with kefir and chocolate

Pie will charge you great mood for the whole day if you eat it for breakfast. Of course, the pie will be no less tasty if you eat it with an evening cup of your favorite tea.

To make your own pie dough, you should take:

3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp. baking powder; 2 tbsp. flour.
The icing for the cake is made from: 100 gr. chocolate; 1 tsp Sahara; 1 PC. orange

Sl. I melt the butter and chocolate and stir the mixture. I beat the eggs with a mixer, put sugar in there and beat.
I peel bananas and puree them in a blender. I add sour cream, the existing mixtures that I made in the first point.
I stir and add flour and baking powder. I mix the dough. I bake for 40 minutes. in the oven at 180 degrees.
I'm making glaze. I squeeze out the orange juice, add chocolate and sugar to it. Heat the mixture over low heat in a bowl. I'm watering ready-made baked goods above. I let the dessert harden.

Apple Banana Sweet Pie

Dish components: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 tbsp. sugar and kefir; 3 pcs. chickens eggs

I peel bananas and apples and cut them into medium-sized slices. Beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour and stir until it becomes a lump.
I lubricate the sl. butter a mold. I pour the dough there, but only half. I lay out the fruit and pour it in again.
I bake at 200 gr. 30 min. During this time, the cake will become larger in size, rise and take on a golden brown appearance.

I recommend decorating the finished delicious pie with sugar. powder. In fact, I will once again leave this point to your discretion. The dessert will be ideal for evening tea or treat your loved ones with a pie for afternoon tea. It doesn't take much time to prepare it.

If you are interested in simple recipes for making pies, where you don’t even need to use an oven, then one of them will be presented below.

No-Bake Banana Dessert

Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 tbsp. Sahara; half st. peeled nuts.

For homemade tea We suggest baking this pie with banana. The recipe with photo is simple, even novice cooks and small housewives can cope with the preparation easily and quickly.
The banana pie will be tender and airy. In some ways, the taste of baked dough is reminiscent of French dessert pie called Clafutti.

The pie dough is prepared in a special way. It consists of two parts, which are first whipped separately and then combined. If all the ingredients for the dough are mixed in one bowl and almost simultaneously, the taste will be completely different.
You don't need to add cocoa to the dough.
If you don’t have baking powder on the farm, you can replace it with soda slaked with vinegar.

Ingredients

Egg - 2 pcs
Sugar - 1 tbsp
Sour cream - 1 tbsp
Margarine - 100 g
Flour - 1.5 tbsp
Soda quenched with vinegar - 0.5 tsp.
Banana – 2 pcs.
Cocoa - 2 tbsp. l.

Step-by-step cooking process at home

The eggs should be beaten thoroughly with granulated sugar. To enhance the banana flavor, I recommend adding banana puree to the eggs at the beginning of preparing the dough (grind the fruit to a smooth paste using a blender) and mix.

Margarine is melted in a water bath. Then send it to beaten eggs with sugar. Mix well.
Add cocoa mixture and beat until smooth. It is important that there are no lumps. This part of the test is ready.
Separately, in a deep bowl, mix flour with baking powder and then combine with sour cream, beat well with a whisk. The mass should be very thick. Then combine two parts of the dough - flour and egg in one bowl.
Grease the baking dish vegetable oil and sprinkle with breading. Pour in the dough, filling the form 2/3 full.
Cut the banana into rings and place them on the surface of the pie. Place in an oven preheated to 200 degrees to bake.
After about 40 minutes you should check if the cake is ready. Use a toothpick to pierce it through. If raw dough will not remain on it, you can remove the pie from the oven.
Leave the baked goods to rest for a couple of minutes, and then carefully remove from the pan. Sprinkle powdered sugar on top and serve with tea.

If you find in the morning that a couple of bananas are “dying” in your kitchen: the fruits are covered with black spots and have become so scary to the touch that they are scary to clean - it seems that they will flow from the skins like jelly, then today you can invite guests for banana pie. For this delicious baked goods Only use overripe bananas - the darker the better! Only they can give the pie a rich banana flavor. This aroma cannot be achieved by any other method. The fashion for banana pie came to us from America. They bake it there more often than we bake charlotte and call it “banana bread”. It is called bread because it is baked in rectangular bread pans. Otherwise it's very butter pie With big amount nuts and dried oatmeal. We will do without all these additives and bake a simple banana pie in the oven. For beginners - recipe with photos step by step. For the rest, I’ll tell you that all the products, starting with bananas, are put into the blender one by one, and the mass is mixed each time. That's the whole recipe. The banana pie is baked for about 40 minutes in an oven preheated to 180 degrees.

Ingredients:

Ripe bananas – 2 pieces
Butter – 100 g
Egg category C0-C1 – 2 pieces
Baking powder for dough - 10 g
Wheat flour – 210 g
Granulated sugar – 100 g
Sour cream – 150 g

How to make a simple banana cake

1. It is most convenient to prepare the dough in a blender bowl with a metal blade attached. I start by peeling the bananas and cutting them into slices, which I put into the blender bowl.

2. Turn on the blender. A couple of seconds and the bananas turn into puree.

3. Next I add butter. By the way, it should be soft, but not melted. It is better to remove the butter from the refrigerator in advance so that the butter becomes soft by the time the baked goods are prepared. I beat for 20 seconds.

4. Next component for banana dough – chicken eggs. I turn the blender back on.

5. Add granulated sugar.

6. Next - sour cream. I beat it again.

7. You should also add baking powder to the resulting mass. Absolutely, otherwise you’ll end up with a pancake instead of a pie!

8. Lastly, add flour to the dough.

9. Turn on the blender again - the dough is ready. It turns out quite liquid, like pancake dough (the consistency of thick sour cream).

10. Transfer the dough into a baking dish. I preferred the silicone one with a hole in the middle. This hole is a salvation from unbaked pies. Be sure to buy yourself this ring shape. Not only can any pie, even the wettest one, be baked in it, but the pies also look as if they were not baked at home, but brought from a pastry shop. The silicone mold does not need to be greased or covered with paper. If you have a regular pan, be sure to cover it with parchment, otherwise the cake will stick to the bottom. Banana pie is baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or toothpick. Stick it in the middle - it comes out dry, which means the pie is ready. If desired, the finished banana pie can be sprinkled with powdered sugar after baking.

Enjoy your tea!

There are many recipes that advise how to make banana pie. So why not enrich your cookbook with two more: different from each other, but always deliciously delicious!

Bananas are one of the most consumed edible plants. They are only behind wheat, corn and rice. And there is nothing surprising in the popularity of this sweet and fleshy berry.

Yes, exactly berries - after all, a banana, although a giant one, is still a herb. Bananas are extremely beneficial for the body, and their role as powerful natural antidepressants can hardly be overestimated.

Without exaggeration, every nation has its own recipe (and more than one!) for preparing these fruits. They are happily eaten alive, fried, baked in batter and even dried. We are completely interested special recipe, revealing the secrets of making a delicious banana pie. Let's talk about this.

Banana Joy

The photo shows in all its glory an appetizing and very tender (thanks to sour cream) pie, one of the ingredients of which is bananas. This beauty can be easily prepared in the oven.

If from the brought bundle yellow fruits At least a couple have survived, everything is in order - the pie will take place. So, in addition to bananas, the following will come in handy:

a full glass of sour cream;
a quarter pack of margarine (or butter);
a pair of eggs;
1 – 1.5 cups sugar;
2 cups of flour;
1 teaspoon each of baking soda and baking powder;
1/3 vanilla pod;
¼ tsp. salt.

The recipe for making Banana Joy reads:

You need to chop the bananas and turn them into puree. Immediately stir in sour cream and set aside temporarily.
Place softened margarine and sugar in another bowl and “fluff” them well with a mixer. The recipe recommends adding eggs one at a time: this makes it easier to achieve homogeneity of the mass.
It's time to remember bananas - it's time to introduce them into the dough along with vanilla. AND finishing touch: Stir together the baking soda, flour, salt and baking powder and combine with the banana mixture.
The pie is baked in the oven at a standard temperature of 180 0. This will take approximately 50 minutes.

But here you shouldn’t unconditionally rely on the recipe - it’s better to check the readiness using the old proven method (with a wooden toothpick). If it stays dry in the middle of the cake, the banana joy is ready. It’s a pity that the photo is not able to convey the divine aroma that comes from this delicacy!

Banana Changeling

Another simple recipe banana pie can become a “tabletop” in home menu. In the photo it looks very exotic, but the ingredients for it are not exotic at all (with the exception, actually, of bananas - you will need 4 of them):

250 g each of flour and butter;
milk - 100 ml;
a full glass of sugar (ideally brown);
4 eggs;
a pinch of salt (it always enhances the taste).

Step-by-step manufacturing recipe:

Take silicone mold– it is most convenient for “shifting”. Cut two bananas into strips and line the bottom of the pan with them. Sprinkle them on top with a tablespoon of sugar and randomly scatter a few pieces of butter (15 grams).
Beat butter at room temperature, mixing it with sugar. Pour milk into them, add eggs and beat everything thoroughly again.
Cut the remaining bananas into slices directly into the mixture and add flour and salt there.
Pour the prepared dough over the banana strips. Send the form to the oven preheated to 185 0 for 50 - 55 minutes.

The cake must be allowed to cool, then take beautiful dish and carefully turn the baked goods onto it. If everything is done correctly, the cake will turn out as beautiful as in the photo. And there is no doubt about its taste!

Bananas are used in many ways excellent desserts, however, now I would like to offer you a recipe for an oven-baked banana pie, which is quite simple to prepare, and uses the most traditional products, which can be found in every home. But the taste of the pie is amazing!

A simple recipe for banana pie in the oven

Ingredients:

Vanilla sugar – 1 tsp;
Baking powder – 1 tsp;
Milk – 150 ml;
Sugar – from 0.5 to 1 cup;
Eggs – 2 pcs.;
Butter – 100 g;
Flour – 2 cups;
Bananas – 3 pieces.

Cooking method:

Place the soft butter in a deep bowl and add sugar to it (for those with a sweet tooth, you need to put a glass of sugar, but half of it is enough, since bananas are a sweet fruit, which also adds sweetness). In a mixer, quickly beat the sugar and butter. Peel the bananas and crush them with a fork. Add banana “porridge” to the whipped sugar and butter and mix. Add milk and mix as well. Add salt and vanilla sugar to this mixture and mix thoroughly again.

Begin beat the mixture with a mixer at low speed and beat in the eggs, but only one at a time, we also gradually add the sifted flour mixed with baking powder. Mix everything well. The structure of the finished dough should remind you of thick sour cream. Pour the dough onto a baking sheet greased with vegetable oil and bake the banana pie in the oven for 50 minutes at 180 degrees. Our banana pie has already been prepared, which we take out of the mold and serve.

Ingredients:

Butter – 100 g;
Eggs – 3 pcs.;
Flour – 300 g;
Sugar – 1 glass;
Sour cream – 1 glass;
Bananas – 3 pcs.

Recipe:

The first thing you will need to do is turn on the oven while it heats up to required temperature, we won't waste time and let's prepare shortbread dough. Separate the yolks from the whites. Now take half a glass of sugar, three yolks and melted butter, and as soon as we mix these ingredients well, add flour. As a result, we should get a dough with a fairly dense consistency. We put it in the refrigerator and prepare the bananas. We cut them into circles and sprinkle with vanilla sugar, which will give the future pie an interesting aroma.

This is a very easy to prepare banana pie recipe, so in just 60 minutes you can please your family with wonderful pastries.

Pour the dough into the baking dish and level it, but do not forget that before that The pan must be greased with oil to prevent the cake from sticking. On the dough place bananas on top, cut into circles, and grease them with sour cream. It is very important that it is not sour and fatty enough. You can adjust the taste of sour cream by adding powdered sugar, coconut, vanilla or sugar.

Now you can put the cake in the oven for 20 minutes, and while it is baking, we will make airy cream. To do this, take half the remaining sugar and 3 egg whites, beat these ingredients long and thoroughly, about 10 minutes. Its readiness is determined as follows: place a spoon in the middle of the cream, if it remains in its original position, then everything is done correctly, if not, then continue whisking.

Remove the almost finished pie from the oven and cover it with whipped cream. Decorate candied fruits, almond flakes and the remaining bananas - place the pie back in the oven for 3 minutes.

Banana pie can be served either chilled or warm. If desired, it can also be served with chocolate chips.

We invite you to learn how to prepare banana pie according to the most different recipes. How to make banana pie in the oven or slow cooker. You will also learn the recipe for vegan banana pie.

Gone are the days when bananas were a hard-to-find exotic delicacy, because today this fruit, beloved by many, can be purchased in any store at an affordable price. Bananas can be eaten not only fresh, but also baked, fried, in the form of a cocktail, etc.

There are many types and subspecies of bananas, many of which are unknown to consumers, and some are not edible at all, although they have found their use in other industries.

Inedible varieties of bananas are used in medicine and cosmetology as an effective remedy for the treatment of burns, wounds and other skin injuries.

In the tropics, for example, plantain bananas are not eaten raw; they are processed heat treatment- boiled unrefined with spices. Peeled bananas are used to make a syrup that tastes like honey, and fried bananas are considered great side dish. Latin America is famous for fried, lightly salted banana slices (maduros) and mashed boiled green plantains (chappo). And the Filipino people simply love banana ketchup.

In Europe, bananas have also long been used in cooking, creating incredible recipes cakes, pies, mousses and banana creams. Banana pie has become very popular, as it turns out very tender and tasty, regardless of the recipe. Based on the originality of preparation and variety of tastes, the most popular recipes making banana pie.

Banana pie recipe with photo

I offer a master class on baking a delicious semolina cake with banana. The recipe is very simple and suitable for implementation even for a novice housewife. This pie can also be called manna. There is also a very common banana-based dish - banana bread. It is prepared almost according to this recipe, but using flour and eggs.

Ingredients:

Kefir – 450 gr.
Semolina – 200-250 gr.
Sugar – 100 gr. (more if you like very sweet dishes)
Bananas – 3-4 pcs. (3 directly for the pie, 1 for decoration)
Baking powder for dough - 2 teaspoons or soda - 1 teaspoon. Spoon slaked with vinegar
Parchment paper for baking (tracing paper)
Vegetable oil – 2 tbsp. spoons
Vanilla sugar (optional) – 1 teaspoon.

1 What is the ease and secret of making this pie? There is no flour in it. Mix all the ingredients, put it in the oven and your delicious tea pie is ready.

Let's go in order.

Take a deep bowl or other convenient container for mixing products.

Pour flour and sugar into it. Stir.

2 Slowly and gradually pour in the kefir. Kefir should be at room temperature. Stir to avoid lumps using a large spoon, fork or whisk. Add 1 tablespoon of soda, slaked with vinegar or baking powder in the amount specified in the recipe.

3 Wash the bananas, peel them, break them into several pieces. Place in another wide bowl.

4 Using a fork, mash them until smooth.

5 Mix mashed bananas with kefir. Stir well.

Line the frying pan parchment paper and grease the bottom with vegetable oil. Pour the resulting mixture into it. It is very convenient to use springform pans for this kind of baking.

6 Preheat the oven to 180 degrees and bake the cake for 40 minutes.

Please note that the baking time in your case may be slightly longer or shorter. It all depends on the properties of the oven. Check the readiness of the pie using a wooden skewer. Pierce the dough. The skewer is pulled out dry from the baked dough without lumps or sticky dough.

7 When the time is up, remove the cake from the oven and let cool. Peel it off the paper. Cut into pieces. Garnish with banana slices. You can sprinkle with lemon juice and add raspberries for decoration.

Pie with bananas and semolina is ready. Can be served with tea or coffee.

Recipe No. 1. Banana pie from James Oliver

The author of his own cookery books, famous chef and restaurateur James Oliver shared his unsurpassed recipe banana pie, which today is very popular not only in the menus of cafes and restaurants around the world, but also among housewives who love various pastries.

Ingredients:

Butter – 200-230 g,
Cane sugar – 7-8 tbsp.,
Banana - 1-2 pcs.,
Chicken eggs – 5 pcs.,
Sour cream – 4-5 tbsp.,
Vanilla powder – 1 tbsp,
Poppy grains – 2 tbsp.,
Wheat flour – 350 - 400 g,
Baking powder – 1 tbsp. without a slide,
Salt to taste.

Softened butter at room temperature is placed in a deep cup and filled with cane sugar and beat with a mixer or blender until the sugar is completely dissolved. But before you pour the sugar into the cup, you need to pour 7 tablespoons of the total mass into a separate bowl so that you can then beat it with the egg whites.

The banana is peeled and chopped into small pieces and then added to the creamed butter and sugar. Then the proteins separated from the proteins are added to the same cup. egg yolks, poppy seeds, sour cream and mix everything thoroughly into a homogeneous mass using a wooden spoon.

Add to the mass vanilla powder, baking powder, a little salt, sifted wheat flour and knead again - the result is a slightly thick, but flowing dough. Beat the egg whites in thick foam with the remaining sugar using a mixer. The beaten egg white is added to the main prepared dough and mixed with a wooden spoon.

The recipe for this banana pie has two baking methods: the classic method - in the oven, or in a slow cooker. Both methods have been tried by more than one housewife; they are not much different from each other, provided that when baking in the oven the top turns out to be golden brown.

How to make banana pie in the oven:

You need to take any baking dish and grease it with butter or cover the mold with baking paper, also lightly greased. Pour banana dough into the mold and place in an oven preheated to 170 degrees to bake. The cooking time for banana pie in the oven is about 1 hour or a little longer.

How to make banana pie in a slow cooker:

The non-stick multicooker bowl is greased with butter and sprinkled breadcrumbs. Then pour the dough into the bowl, close the multicooker lid and set the “Baking” program for 55 - 60 minutes. It is necessary to check it with a wooden skewer; if the pie is not baked, then the program can be turned on for another 10 minutes until done. The advantage of this method of baking banana cake is the crispy crust that comes from the breadcrumbs after it cools.

The banana poppy seed cake needs to be allowed to cool, so it is best to remove it from the pan immediately after baking. A slightly cooled pie is much tastier and more tender. Enjoy your tea with James Oliver's Banana Cake!

Recipe No. 2 Banana Pie “Paradise”

This pie recipe not only has original name, but also more dietary composition, because Instead of sour cream, the dough is kneaded with kefir.

Ingredients:

Banana – 3 pcs.,
Kefir – 500 ml,
Sugar – 100 g,
Semolina – 200 g,
Baking powder – 3 tsp,
Vanillin on the tip of a knife,
Powdered sugar for sprinkling on top of the cake,
Lemon juice – 1 tbsp,
Mint – 2 leaves.

How to make banana cake:

To prepare the pie, you need to take a deep container to make it easier to knead the dough. Pour kefir into the container and add semolina in a thin stream, stirring constantly so that no lumps form. As soon as semolina slightly softens and swells with kefir, add sugar, baking powder, vanillin on the tip of a knife and mix everything well.

Sprinkle a buttered baking dish with breadcrumbs. Then half of the kneaded dough is poured into the mold and pre-peeled and medium-sized banana slices are laid out. The bananas are covered with the remaining dough and placed in an oven preheated to 180 degrees for 40-50 minutes. You can check the readiness of the pie using a wooden skewer or toothpick; if it remains dry when pierced, then the pie is ready.

Remove the banana cake from the pan and allow to cool. Then you can decorate it by sprinkling powdered sugar on top and the remaining banana, cut into slices, and immediately sprinkle them with lemon juice to prevent them from darkening. The top of the pie is decorated with mint leaves. Bon appetit!

Recipe No. 3 Vegan Banana Pie

This banana pie recipe differs from the previous ones in that it is open-faced. And it is also more healthy, since the ingredients contain fig tree fruits, whole wheat flour and many other useful products.

Ingredients:

Whole grain flour - 8 tbsp.,
Coconut flakes – 12 tbsp.,
Almonds – 10 tbsp.,
Fig tree fruits – 4 pcs.,
Coconut oil – 6 tbsp.

Ingredients for cream:

Tofu – 160 g,
Banana – 1 pc.,
Vegan chocolate chips or just chocolate – 4 tbsp.,
Honey – 2 tbsp.

How to make Vegan Banana Pie:

Place coconut flakes, almonds, and fig tree fruits into a blender bowl and grind to a fine paste consistency. Then the mass is poured into a fairly deep bowl, flour is added to it and everything is flavored with coconut oil.

The resulting mass is poured into an ungreased frying pan or baking dish, thanks to coconut oil the mass will not stick to the mold. If desired, the dough can be divided into two parts to end up with two delicious pie. The mold is placed in the oven, preheated to 180 degrees for literally 10-15 minutes, so that the coconut is slightly browned, and taken out to cool.

At this time you can cook extraordinary cream For open pie. Place peeled and chopped banana, tofu, honey and chocolate chips or grated chocolate into a washed blender bowl. Everything is thoroughly mixed in a blender until smooth.

Without removing the baked cake from the frying pan or mold, spread the prepared cream on it, not reaching the edges by 1 cm. Then the cake with cream is placed back in the oven, heated to 150-180 degrees for 15 minutes just so that the cream sets and soaks cake The pie is allowed to cool and only then served with tea or morning coffee; such a pie will not only be tasty, but also healthy.

Recipe No. 4 Banana Layer Cake

Recipe Description

Ingredients:

Flour – 2 tbsp.,
Margarine or butter – 200 g,
Water – ½ tbsp.,
Lemon – 1 pc.,
Salt to taste.

Ingredients for preparing the filling:

Banana - 4 pcs.,
Butter – 60 g,
Powdered sugar – 150 g,
A little bit of cinnamon

How to make banana layer cake:

Wheat flour needs to be sifted through a sieve onto a table or large board, softened margarine or butter is placed on the flour and, using a knife, the butter is chopped into pieces along with the flour, the result should be a fairly large crumb.

The crumbs from flour and butter are carefully collected in a mound, a hole is made in the middle, a pinch of salt and lemon juice squeezed out and mixed in water are poured into it. Without allowing water to seep in, quickly knead the dough into a single lump. This lump must be wrapped in a waffle towel and placed in the refrigerator for 40-60 minutes. After about an hour, the rolled out dough is ready to become the base for the pie.

Place diced butter in a pan and place in an oven preheated to 150-180 degrees. Once the butter has melted, add powdered sugar, stir and place back in the oven for about 5 minutes until the sugar is completely dissolved. The color should become golden, and the butter and sugar should caramelize.

The bananas are peeled, cut lengthwise and placed in a pan with caramel. Place the pan on low heat and allow the bananas to soak and sugar a little. Then the bananas are removed from the caramel and placed in a separate dish, sprinkled with orange zest and cinnamon.

The prepared puff pastry is rolled out to a thickness of no more than 0.5 cm and placed in a frying pan or in a baking dish that has already been greased with oil. Carefully place banana slices in caramel on the puff pastry, and then pour the rest of the caramel over the entire surface of the bananas.

After preheating the oven to 160 degrees, bake the pie for at least 30 minutes so that the dough has time to bake and the filling is covered with a golden crust.

The pie is removed from the oven after the time has elapsed, allowed to cool completely, and then served with ice cream, whipped cream or honey. Here's a treat for those with a sweet tooth, Bon appetit!

Recipe No. 5 Banana Upside Down Pie from James Reason

James Reasona – holder own restaurant and host of a cooking program on television, he has treated food as a masterpiece since the age of 15 and has created many great recipes, one of which is banana upside down cake. Everyone can’t wait to cook it so they can see and try the result as soon as possible.

Ingredients:

Bananas – 4 pcs.,
Butter – 250 g,
Wheat flour premium– 250 g,
Brown sugar – 200 g,
Milk – 100 ml,
Chicken eggs – 4 pcs.

How to cook banana upside down cake:

Using a blender in a cup, beat the butter with brown sugar until fluffy, then pour milk into the dough, add eggs and beat again. Cut 2 bananas into the mixture and add flour. Mix everything thoroughly.

Place two bananas, sliced lengthwise, on a greased baking dish, then pour sugar on top of the bananas and throw in a few pieces of butter. After this, the prepared dough is poured onto the bananas and placed in the oven, preheated to 180 degrees, for 50 - 60 minutes.

As soon as the cake has cooled in the mold, cover it with a larger diameter dish and carefully turn it over. The result is a great banana upside-down cake for tea. If the cake is removed while it is still warm, it may fall apart, so it is important to wait until it cools completely.

Irina Kuznetsova told how to make banana pie.

Banana Pie From flour, milk, sugar, lemon juice, baking powder and salt, knead the dough and put it in the refrigerator for 30 minutes.Divide the dough in half, place one part in a greased pan, place a layer of sliced bananas on top, which cover... You will need: wheat flour - 1 cup, bananas - 3 pcs., milk - 1 cup, sugar - 3 tbsp. spoons, lemon juice - 1 teaspoon, baking powder for dough - 1/2 teaspoon, powdered sugar

- 1 tbsp. spoon, salt to taste Berry pieChop the butter with a knife along with the flour, add sour cream, salt and mix. Roll the dough into a ball, wrap it in cellophane and refrigerate for 3 hours. Leave a little dough for decoration, and roll out the rest and place it on a sheet. Form the sides and beautifully...

You will need: butter - 250 g, wheat flour - 2 cups, sour cream - 1 cup, salt - 1/2 teaspoon, fresh berries (gooseberries, cherries, currants, strawberries) - 600-800 g, banana - 1 pc. , powdered sugar Sunday Apple pieLet's make the dough. Mix softened butter, flour, sugar, salt, vanillin. At the end, pour in ice water, stir and place in the refrigerator for an hour. Let's make the filling. Peel the apples, remove the core, and cut into small slices. Banana with lemon juice... You will need: For the dough: 1.5 cups flour, 180 g butter, 1 tsp. salt, 2 tbsp. sugar, 3 tbsp. ice water

, vanillin, For filling: 2 green apples, 1 banana, 0.5 tbsp walnuts, 0.5 tbsp sugar, 2 tbsp. lemon juice, 50 g butter, cinnamon, For decoration... Banana and chocolate pieMelt the butter, mix with sugar and salt, add eggs, then sour cream, mix and dissolve the soda, beat with a mixer, add flour, beat again. Cut banana and candy. Pour the dough into the mold, spread the filling, bake at 180 degrees for 30-40 minutes. You will need: 1 tbsp sour cream, 1 tbsp sugar, 70 g butter, 2 eggs, a pinch of salt, 1 tsp soda, quench with vinegar, 1.5 tbsp flour, 1, 5 ripe banana chocolates

(or half a chocolate bar) Heat the plums in a saucepan over low heat. oil and honey until the oil dissolves. Stir. Remove from heat. Lightly beat the egg with a fork and add to the honey-butter mixture. Mix. Add the banana mashed with a fork and grated carrots, mix. Add flour, mix...You will need: Glass 250 ml., Honey 0.5 tbsp., 55 g. drain oil, 1 medium banana (ripe), 1 egg, approx. 200 grams of carrots, finely grated (I have 1 large one), 1 tbsp flour, 1/4 tsp. soda, 1 tsp. baking powder, 1\2 tsp. cinnamon, a pinch of salt,

Oatmeal pie with banana filling Mix cereal, ground flakes, nuts and soda. Gradually add milk and form into a ball. Line the mold with baking paper and place the dough in it. Place apple slices on top. Grind banana with yogurt and egg in a blender. Add flour, cinnamon, vanillin. Bake...You will need: For the base: 1 tbsp. oatmeal, 3/4 tbsp. ground oatmeal, 1/4 tbsp. crushed walnuts, 1/2 tsp. soda, 6 tbsp. skim milk(or water)., For filling: 120 g low-fat yogurt no fillers, 1 egg, 1 large banana, 2 green apples...

Banana Almond Cake Pour boiling water over the almonds for 5 minutes, remove the skin, and dry in the oven or micro. Punch with a blender. Add baking soda and baking powder to the flour and sift through a sieve. Beat softened butter and sugar with a mixer for 3-4 minutes. Continuing to beat, add...You will need: flour 120g, almonds 80g, butter 100g, brown sugar 100g, 3 tbsp sour cream 20%, 2 eggs, vanilla sugar 1 small bag (8g), baking powder 1.5 tsp, soda 1/2 tsp. , cinnamon 1/2 tsp, honey 6 tbsp (you can use any honey, but chestnut or buckwheat is better), ...

Our favorite pie (charlotte) Beat eggs for 5 minutes. They need to double in size. Then add 1/3 cup of sugar, beat a little and also add all the next fractions of a glass of sugar. I beat for 12 minutes. You should get a white mass, as thick as sour cream. Pour 3/4 into a glass (200 ml...You will need: 3/4 tbsp. flour, 1/4 tbsp. corn flour, 1 tbsp. sugar, 1 tsp. baking powder, a pinch of vanillin or a bag of vanilla sugar, 1/2 tsp. cinnamon (optional), 3 eggs, 3 apples. I’ve made it with bananas, pears, and oranges, but we only like it with apples.

Yogurt Pie with bananas Mix all the ingredients, first eggs with sugar and vanilla, add yogurt, butter, flour, baking powder, you may need to add more flour so that it is not too liquid. Pour part into a mold lined with parchment, place some bananas cut into rings on top (not too much...You will need: 2 eggs, 1 cup strawberry yogurt (2-3%), 1 cup sugar, 2 cups flour, 1 tsp. baking powder, 2 bananas, 50ml. vegetable oil, vanilla

Banana Pie Peel the bananas and mash with a fork. Melt the margarine, cool, add sugar and stir. Add mashed banana and mix well. Add milk, vanilla sugar and mix again. Add eggs and beat the mixture with a mixer. Add sifted flour, mix...You will need: margarine - 100 g, eggs - 2 pcs., sugar - 300 g, flour - 400 g, baking powder - 1.5 tsp, vanilla sugar - 1 tsp, milk - 150 ml, bananas - 3 PC.