The best dishes from around the world. National dishes from around the world

The concept of “Russian cuisine” is as broad as the country itself. The names, taste preferences and composition of dishes differ quite significantly depending on the region. Wherever representatives of society moved, they brought their traditions into cooking, and at the place of residence they were actively interested in culinary tricks region and quickly implemented them, thereby adapting them to their own ideas about healthy and delicious food. Thus, over time, the vast country developed its own preferences.

Story

Russian cuisine has a rather interesting and long history. Despite the fact that for quite a long time the country did not even suspect the existence of such products as rice, corn, potatoes and tomatoes, the national table was distinguished by an abundance of aromatic and tasty dishes.

Traditional Russian dishes do not require exotic ingredients or specialized knowledge, however, their preparation requires a lot of experience. The main components throughout the centuries have been turnips and cabbage, all kinds of fruits and berries, radishes and cucumbers, fish, mushrooms and meat. Grains such as oats, rye, lentils, wheat and millet were not left out.

The Scythians and Greeks borrowed knowledge about yeast dough. China delighted our country with tea, and Bulgaria spoke about the methods of preparing peppers, zucchini and eggplants.

Many interesting Russian dishes were adopted from European cuisine of the 16th-18th centuries; this list includes smoked meats, salads, ice cream, liqueurs, chocolate and wines.
Pancakes, borscht, Siberian dumplings, okroshka, Guryev porridge, Tula gingerbread, Don fish have long become unique culinary brands of the state.

Main Ingredients

It is no secret to everyone that our state is mainly a northern country, the winter here is long and harsh. Therefore, the dishes that are eaten must provide a lot of heat to help survive in such a climate.

The main components that made up the Russians folk dishes, are:

Potato. A variety of dishes were prepared from it, fried, boiled and baked; chops, potato pancakes, pancakes, and soups were also made.
Bread. This product occupies a significant place in the diet of the average Russian. This food amazes with its variety: it includes croutons, crackers, just bread, bagels and huge amount species that can be listed endlessly.
Eggs. Most often they are boiled or fried, and a large number of different dishes are prepared on their basis.
Meat. The most commonly consumed types are beef and pork. Many dishes are made from this product, for example, zrazy, chops, cutlets, etc.
Oil. It is very popular and is added to many ingredients. They eat it simply spread on bread.

Also, traditional Russian dishes were very often prepared from milk, cabbage, kefir and curdled milk, mushrooms, fermented baked milk, cucumbers, sour cream and lard, apples and honey, berries and garlic, sugar and onions. In order to make any dish, you need to use pepper, salt and vegetable oil.

List of popular Russian dishes

A feature of our kitchen is rationality and simplicity. This can be attributed to both the cooking technology and the recipe. A huge number of first foods were popular, but the main list is presented below:

Cabbage soup is one of the most popular first courses. There are a huge number of options for its preparation.
Fish soup was popular in all its varieties: burlatsky, double, triple, team, fishermen.
Rassolnik was most often prepared in Leningrad, home and Moscow with kidneys, chicken and goose giblets, with fish and cereals, roots and mushrooms, corn, with meatballs, with lamb brisket.

Flour products also played an important role:

pancakes;
dumplings;
pies;
pancakes;
pies;
cheesecakes;
crumpets;
kulebyaki;
donuts

Cereal dishes were especially popular:

porridge in pumpkin;
pea;
buckwheat with mushrooms.

Meat was most often stewed or baked, and semi-liquid dishes were made from offal. Most Favorite meat dishes were:

Pozharsky cutlets;
beef Stroganoff;
veal "Orlov";
capital-style poultry;
Russian pork roll;
offal stew;
hazel grouse in sour cream;
Boiled tripes.

Sweet foods were also widely represented:

compotes;
jelly;
fruit drinks;
kvass;
sbiten;
honeys.

Ritual and forgotten dishes

Basically, all the dishes in our cuisine have ritual significance, and some of them date back to the times of paganism. They were consumed on set days or on holidays. For example, pancakes, which were considered sacrificial bread by the Eastern Slavs, were eaten only on Maslenitsa or at funerals. And Easter cakes and Easter cakes were prepared for the holy holiday of Easter.

Kutia was served as funeral food. The same dish was also boiled on various celebrations. Moreover, each time it had a new name, which was timed to coincide with the event. The “poor” one prepared before Christmas, the “rich” one before the New Year, and the “hungry one” before Epiphany.

Some ancient Russian dishes are undeservedly forgotten today. Until recently, there was nothing tastier than carrots and cucumbers boiled with honey in a water bath. The whole world knew and loved national desserts: baked apples, honey, a variety of gingerbreads and jams. They also made flatbreads from berry porridge, previously dried in the oven, and “parenki” - boiled pieces of beets and carrots - these were children’s favorite Russian dishes. The list of such forgotten dishes can be continued indefinitely, since the cuisine is very rich and varied.

Original Russian drinks include kvass, sbiten and berry fruit drinks. For example, the first one on the list has been known to the Slavs for more than 1000 years. The presence of this product in the house was considered a sign of prosperity and wealth.

Vintage dishes

Modern kitchen with everything huge variety very different from the past, but still very intertwined with it. Today, many recipes have been lost, tastes have been forgotten, most products have become unavailable, but Russian folk dishes should not be erased from memory.

People's traditions are closely related to food intake and have developed under the influence of a wide variety of factors, among which all kinds of religious abstinence play a major role. Therefore, words such as “fasting” and “meat eater” are very common in the Russian lexicon; these periods constantly alternated.

Such circumstances greatly affected Russian cuisine. There is a huge amount of dishes from cereals, mushrooms, fish, vegetables that have been seasoned vegetable fats. On festive table There have always been such Russian dishes, photos of which can be seen below. They are associated with an abundance of game, meat, and fish. Their preparation takes considerable time and requires certain skills from cooks.

Most often, the feast began with appetizers, namely mushrooms, sauerkraut, cucumbers, pickled apples. Salads appeared later, during the reign of Peter I.
Then we ate Russian dishes such as soups. It should be noted that the national cuisine has a rich selection of first courses. First of all, these are cabbage soup, solyanka, borscht, ukha and botvinya. This was followed by porridge, which was popularly called the mother of bread. In meat-eating days, cooks prepared delicious dishes from offal and meat.

Soups

Strong influence on the formation culinary preferences provided by Ukraine and Belarus. Therefore, the country began to prepare such Russian hot dishes as kuleshi, borscht, beetroot soup, and soup with dumplings. They have become a very strong part of the menu, but national dishes such as cabbage soup, okroshka, and ukha are still popular.

Soups can be divided into seven types:

Cold ones, which are prepared on the basis of kvass (okroshka, turi, botvinya).
Vegetable decoctions are made with water.
Dairy, meat, mushroom and noodles.
Everyone's favorite dish, cabbage soup, belongs to this group.
High-calorie solyankas and rassolniks, prepared on the basis of meat broth, have a slightly salty and sour taste.
This subcategory includes a variety of fish concoctions.
Soups that are made only with the addition of cereals in vegetable broth.

In hot weather, it is very pleasant to eat cool Russian first courses. Their recipes are very diverse. For example, it could be okroshka. Initially, it was prepared only from vegetables with the addition of kvass. But today there are a large number of recipes with fish or meat.

A very tasty ancient dish, botvinya, which has lost its popularity due to the labor-intensive preparation and high cost. It included such varieties of fish as salmon, sturgeon and stellate sturgeon. Various recipes may require from a couple of hours to a day to prepare. But no matter how complex the dish, such Russian dishes will bring great pleasure to a real gourmet. The list of soups is very diverse, like the country itself with its nationalities.

Urine, pickling, pickling

The most in a simple way To prepare the preparations is soaking. These Russian dishes were stocked with apples, lingonberries and cranberries, sloe, cloudberries, pears, cherries and rowan berries. In our country there was even a specially bred variety of apples that was perfect for such preparations.

According to the recipes, additives such as kvass, molasses, brine and malt were distinguished. There are practically no special differences between salting, fermentation and soaking; often it is only the amount of salt used.

In the sixteenth century, this spice ceased to be a luxury, and everyone in the Kama region began to actively engage in its extraction. By the end of the seventeenth century, the Stroganov factories alone produced more than 2 million poods per year. At this time, such Russian dishes arose, the names of which are today remain relevant. The availability of salt made it possible to harvest cabbage, mushrooms, beets, turnips and cucumbers for the winter. This method helped to reliably can and preserve favorite foods.

Fish and meat

Russia is a country where winter takes quite a lot of long time, and the food should be nutritious and satisfying. Therefore, the main Russian dishes always included meat, and a very varied one. Beef, pork, lamb, veal and game were perfectly prepared. Basically, everything was baked whole or cut into large pieces. Very popular were dishes made on skewers, which were called “verted”. Sliced meat was often added to porridges and also stuffed into pancakes. No table could do without roasted ducks, hazel grouse, chickens, geese and quails. In a word, hearty Russian meat dishes have always been held in high esteem.

Recipes for fish dishes and preparations are also amazing in their variety and quantity. These products did not cost the peasants anything at all, since they caught the “ingredients” for them themselves in large quantities. And during the years of famine, such supplies formed the basis of the diet. But expensive types, like sturgeon and salmon, were served only on major holidays. Like meat, this product was stored for future use; it was salted, smoked and dried.

Below are several recipes for original Russian dishes.

Rassolnik

It is one of the most popular dishes, the basis of which is pickled cucumbers and sometimes brine. This dish is not typical of other cuisines of the world, such as, for example, solyanka and okroshka. Over the course of its long existence, it has changed significantly, but is still considered a favorite.

The prototype of the familiar pickle can be called kalia - it is quite spicy and thick soup, which was prepared on cucumber pickle with the addition of pressed caviar and fatty fish. Gradually, the last ingredient was changed to meat, and this is how the well-known and beloved dish appeared. Today's recipes are very diverse, so they are both vegetarian and non-vegetarian. Such native Russian dishes use beef, offal and pork as a base.

To prepare a well-known dish, you need to boil meat or offal for 50 minutes. Next, add bay leaves and peppercorns, salt, carrots and onions. The last of the ingredients is peeled and cut crosswise, or you can simply pierce it with a knife. Everything is boiled for another 30 minutes, then the meat is removed and the broth is filtered. Next, the carrots and onions are fried, the cucumbers are grated and also placed there. The broth is brought to a boil, the meat is chopped into pieces and added to it, it is covered with rice and finely chopped potatoes. Everything is brought to readiness and seasoned with vegetables, let it simmer for 5 minutes, add herbs and sour cream.

Aspic

This dish is eaten cold and thickened for cooking. meat broth to a jelly-like mass with the addition of small pieces of meat. It is very often considered a type of aspic, but this is a serious misconception, since the latter has such a structure thanks to agar-agar or gelatin. Jellied meat tops Russian meat dishes and is considered an independent dish that does not require the addition of gelling substances.

Not everyone knows that several hundred years ago such popular dish prepared for the king's servants. Initially it was called jelly. And they made it from leftovers from the master's table. The waste was chopped quite finely, then boiled in broth, and then cooled. The resulting dish was unsightly and of dubious taste.

With the passion of the country French cuisine many Russian dishes, the names of which also came from there, were slightly modified. The modern jellied meat, which was called galantine, was no exception. It consisted of pre-boiled game, rabbit and pork. These ingredients were ground together with eggs, then diluted with broth to the consistency of sour cream. Our cooks turned out to be more resourceful, so through various simplifications and tricks, galantine and jelly were transformed into modern Russian jellied meat. The meat was replaced pig head and leg and added beef ears and tails.

So, to prepare such a dish, you need to take the gelling components presented above and simmer them for at least 5 hours over low heat, then add any meat and cook for a few more hours. First, be sure to add carrots, onions and your favorite spices. After the time is up, you will need to strain the broth, disassemble the meat and place it on plates, then pour the resulting liquid and send it to harden in the cold.

Today, not a single feast is complete without this dish. Despite the fact that all Russian home-style dishes take a lot of time, the cooking process is not particularly difficult. The essence of jellied meat has remained unchanged for a long time; only its basis is transformed.

Russian borscht

It is considered very popular and loved by everyone. For cooking you will need meat, potatoes and cabbage, beets and onions, parsnips and carrots, tomatoes and beets. Be sure to add spices such as pepper and salt, bay leaf and garlic, vegetable oil and water. Its composition can change, ingredients can be added or subtracted.

Borscht is a traditional Russian dish that requires boiling meat. It is first thoroughly washed and filled cold water, and then bring to a boil over medium heat, remove the foam as it appears, and then cook the broth for another 1.5 hours. Parsnips and beets are cut into thin strips, onions into half rings, carrots and tomatoes are grated, and cabbage is finely shredded. At the end of cooking, the broth must be salted. Then cabbage is added to it, the mixture is brought to a boil, and the potatoes are added whole. We are waiting until everything is half ready. Onions, parsnips and carrots are lightly fried in a small frying pan, then everything is poured with tomatoes and thoroughly stewed.

In a separate container, you need to steam the beets for 15 minutes so that they are cooked, and then transfer them to frying. Next, the potatoes are removed from the broth and added to all the vegetables, after which they are kneaded a little with a fork, as they should be soaked in the sauce. Simmer everything for another 10 minutes. Next, the ingredients are sent into the broth, and a few bay leaves and pepper are thrown in there. Boil for another 5 minutes, then sprinkle with herbs and crushed garlic. The prepared dish needs to sit for 15 minutes. It can also be made without adding meat, in which case it is perfect for Lent, and thanks to the variety of vegetables, it will still remain incredibly tasty.

Dumplings

This culinary product consists of minced meat And unleavened dough. It is considered a famous dish of Russian cuisine, which has ancient Finno-Ugric, Turkic, Chinese and Slavic roots. The name comes from the Udmurt word “pelnyan”, which means “bread ear”. Analogs of dumplings are found in most cuisines of the world.

History tells that this product was extremely popular during Ermak’s wanderings. Since then, this dish has become the most favorite among the residents of Siberia, and then the rest of the regions of wider Russia. This dish consists of unleavened dough, which requires water, flour and eggs, and minced pork, beef or lamb for the filling. Quite often the filling is made from chicken with the addition of sauerkraut, pumpkin and other vegetables.

In order to prepare the dough, you need to mix 300 ml of water and 700 grams of flour, add 1 egg and knead into a stiff dough. For the filling, mix the minced meat with finely chopped onion, a little pepper and salt. Next, roll out the dough and use a mold to squeeze out circles, put some minced meat into them and pinch them into triangles. Then boil water and cook until the dumplings float.

Travel is different. Exotic, cultural, beach, romantic... And sometimes gastronomic! And even if you are usually on a diet, then a few months before the beach season you can quite afford them ;-) Going to Italy, France, Spain or, for example, mmmm... Thailand or Turkish Istanbul, you can not only relax and have fun, but also enjoy mind-blowing delicacies! Do you want to know how to please yourself and your stomach in the 7 most delicious countries a world where food is a cult? Then “swallow” this article entirely. Bon appetit! ;-)

1. Italy:Neapolitan Margherita, prosciutto with melon, caciucco of 5 types of fish...

Tie me to Michelangelo's David statue! From amazing dishes Italian cuisine, the mind becomes clouded. Taste buds looking forward to the holiday! And so, without which Italy is not Italy... Without the real Neapolitan Margherita - the ancestor of all pizzas. The thinnest flatbread made with San Marzano tomatoes grown near Vesuvius, piping hot in a wood-burning oven, then topped with mozzarella di buffala cheese, basil and a drizzle of olive oil... Oh, mamma mia! She brings me to... Although I haven't eaten the prosciutto di parma yet!

…Culinary Oscar contender #2! Transparent slices of salty ham are served in Italy with ripe, fragrant melon. A glass of sweet rose wine... Mmmm... Be-lis-si-mo! Pasta is devilishly dangerous for your figure, but Carbonara with goat cheese and bacon is divinely delicious. And in Italy they make amazing risotto! Try it with truffles, seafood... If you want soup, feel free to order thick Tuscan caciucco - from 5 varieties of fish, with the addition of red wine. You will also find Roman-style artichokes, national Italian gelato ice cream with fruits, berries, chocolate and nuts...

5. Türkiye (Istanbul): fish sandwiches, kebabs, marash-dondurma, oriental sweets...

Coming to Istanbul, ordinary people go to the Blue Mosque or Hagia Sophia... Gastrotourists head to the Eminonu pier to taste the most delicious food, accompanied by the cries of seagulls and the splash of waves street food in the world - fish sandwiches balyk ekmek! The freshest mackerel is grilled in front of you, then placed in a fluffy soft bun, generously seasoned with lettuce, onion rings and poured over lemon juice. Mmm! And this delicacy is prepared on the deck of a small colorful boat rocking on the waves. Very romantic! What else should you include on your menu in Istanbul? Fried red mullet, sea bass marinated with basil, sea bream, mussels stuffed with rice...

Kufte cutlets and kebabs are very popular, and cafes and restaurants of this type are like street cats on every corner. Try minced meat on a skewer - adana kebab or shish kebab - shish kebab, always with stewed vegetables. It's incredibly delicious! With warmth you will remember hot lentil soup with mint... Well, for dessert, Istanbul prepared the incomparable marash-dondurma ice cream, with a natural thickener - orchid juice, and an incredible amount oriental sweets! Delicate Turkish delight, sherbet, nougat and juicy, flaky baklava soaked in honey, various syrups and sprinkled with pistachios...

7. Mexico: tacos with salsa sauce, nachos with melted cheese, fajitas, burritos, tequila...

What is amazing about Mexico? An original culture, an atmosphere of eternal summer, national parks, archaeological sites of the Aztecs and Mayans. It's incredibly interesting to be here! Oh, I wonder what Mexico offers? Different regions have completely different menus and culinary traditions. However, the basis of the cuisine is beans, corn, meat, fish, avocado and fiery pepper Chile. Mexico tastes hot and spicy! Snacks with tortillas and all kinds of sauces are very popular here. Taco – corn tortilla with beef, pork, beans, clams, shredded cheese and salsa! Mmmm... You can swallow your tongue!

Try the homemade nacho chips with melted cheese and be sure to try the fajitas, a tortilla stuffed with beef marinated in a spicy sauce and grilled on the barbecue. But in the famous burrito, it turns out, they put whatever their heart desires: beans, rice, salty cheese“queso fresco”, tomatoes and meat, mushrooms and fish. And even tropical fruits! This is if you want dessert. Waiting for you and meat goulash Olya podrida, and tamali - meat cabbage rolls, wrapped in corn cob leaves. The sopa de marisco soup is exceptionally tasty. And, having eaten your fill, go and drink tequila!

Well, your appetite for sultry Mexico has awakened! The hottest tours are waiting!

P.S. Share your own delicious impressions of the world in the comments!

Melnikova Anastasia, gastroexpert Onlinetours

There are as many nationalities in the world as there are folk cuisines. For this reason, there is, in general, no point in organizing a competition for the most delicious dish in the world.

Open Championship

Firstly, it can sow enmity between chefs different countries, and our main task is, on the contrary, to unite efforts. Secondly, as they say, what’s good for a Russian is not so good for a German. This means in terms of cooking that every nation has favorite dish, sometimes not entirely suitable for consumption by representatives of other nationalities. Therefore, when talking about what is the most delicious dish in the world, you need to keep in mind a long menu of all sorts of dishes popular in different parts of the globe. This is what we will try to consider in this article.

The secret of popularity

CNN has compiled a kind of top of the most delicious dishes in the world. This list includes traditional dishes from various countries and peoples, especially popular and considered the best: Peking duck, Japanese sushi, Italian pizza, Turkish kebab, spanish paella, Mexican taco, etc. The ranking of the most delicious dishes in the world suggests that the secret of popularity lies in its prevalence not only within the historical homeland, but also in many other countries. True, sometimes, in order to prepare a dish according to an original recipe, it is necessary to use local ingredients that are not entirely available in another region. These 50 most delicious dishes in the world include: Swiss fondue, And Ukrainian borscht, and a hamburger, and even potato chips— it’s impossible to list everything. Here are the recipes for just some of them.

The most delicious Japanese dish in the world

Of course, this is sushi (rolls, sashimi). They are rightfully part of Eastern culture and philosophy. Making sushi is both a science and a rather lengthy ceremony. Many japanese recipes based on rice and seafood with the addition of specific seasonings and spices. So, for cooking we need the following ingredients:

Preparing sushi (rolls)

Cook the rice (two cups of cereal per two cups of water) until cooked, so that the liquid has completely boiled away. Season the cooled rice with Japanese vinegar without turning it into porridge. All this can be done with a wooden spatula.

Next, place a sheet of nori on a special bamboo mat with the pimples facing up. Place an even thin layer of rice on it. Apply a little wasabi on top (be careful as this product is very spicy). Cut the trout and avocado (or fresh cucumbers) into thin slices and place them in the middle of the structure so that the rolling process can be carried out. Using a bamboo mat, tightly roll the roll blank. Then, using a thin sharp knife, after wetting it in water, cut the resulting sausage into portions (several centimeters in height).

The most delicious Italian dish in the world

Lasagna - famous dish Italian menu, which has gained worldwide popularity. To prepare it, you need to buy special sheets of dough, which today are sold in any large supermarket in the department where flour and pasta are presented.

Ingredients: 250 grams kilogram minced meat, half a kilo of tomatoes, 200 grams of onions, 150 grams of carrots, several cloves of garlic, one liter of milk, 100 grams of butter, 100 grams of flour, 300 grams hard cheese, 50 grams of Parmesan cheese, vegetable oil, salt and pepper to taste.

Finely chop the onion and garlic. Grate the carrots coarsely. Peel the tomatoes and grate them coarsely (you can also process them in a blender). Fry onion and garlic on vegetable oil(preferably olive oil) in a non-stick frying pan. There are also carrots. We also lightly fry it. Next, add minced meat to the resulting mixture in the pan. Fry for about twenty minutes. At the end, add the tomatoes, mix and simmer for another five minutes. The result was a fragrant filling.

Cooking bechamel

Not a single self-respecting housewife who wants to prepare the most delicious Italian dish in the world can do without this sauce (photo attached).

Melt the butter in a small saucepan. Add flour, mix, lightly fry. Pour in the milk, stirring so that no lumps form. Stir until the consistency of thick sour cream. You can add nutmeg (powder) and salt to the prepared sauce.

Lasagna

Place the sheets of dough in a large baking dish, greased with oil (some people boil them slightly beforehand, but they will cook well anyway due to the juice released by the dish). Place half of the minced meat, stewed in advance, on the sheets. Coat with a third of the bechamel sauce. large. Sprinkle half of it on top. Cover again with lasagne sheets. And we repeat the sequence of actions: meat filling, bechamel, cheese. Cover the top of the structure with sheets of dough, coat with the remaining sauce, and sprinkle with Parmesan. Bake in the oven at 180 degrees for about forty-five minutes until cooked. The lasagna should be nicely browned. This turns out (according to the Italian version) the most delicious dish in the world, the recipe and photo of which are presented in this article. By the way, you can serve the cooked lasagna with tomato sauce, which is very easy to prepare. IN olive oil fry onion (100 grams) and garlic (a couple of cloves). Peel 300 grams of tomatoes, chop and simmer with onions and garlic for about five minutes. Add spices and the sauce is ready. You can pour it over aromatic lasagna.

Taco

I must say, in various countries Chefs have different ideas about the most delicious dish in the world. We will implement the recipe for one of them, Mexican, without delay.

Taco (taco - emphasis on the first syllable) - traditional dish Latin America (and Mexico in particular). It consists of tortillas and filling placed inside. Sauce is also served. Since there are no special restrictions, the filling is supposed to be varied. Baking flatbreads is basically the same everywhere. In order to prepare this most delicious dish in the world, the recipe for which is given below, you first need to bake the base - flat cakes.

Tortillas

Ingredients: two glasses of corn flour, a small spoon of salt, a pinch of soda, baking powder, a large spoon of cooking margarine. Cooking regular dough, which is suitable, for example, in consistency for dumplings. We form small balls from it. From them we make cakes with a diameter of about 20 centimeters and a thickness of two millimeters. Fry them in a non-stick frying pan without oil. After frying each one, sweep the flour from the pan, otherwise it will burn! Ready semi-finished products keep on a paper towel. In principle, they can be frozen and used later.

Filling

It consists of several layers. The ingredients should be finely chopped or passed through a meat grinder. Let's take it chicken fillet(500 grams). Fry it until half cooked (with a minimum amount of oil). Finely chop a few seedless chili peppers. Fry with chicken. The water from the filling should evaporate completely! Separately, chop several onions and mix with the juice of one lime. Separately - tomatoes (200 grams), finely chopped. And also grated cheese (200 grams). So, we got four bowls of various ingredients. Now take the finished flatbreads and place them on plates (if frozen, heat them up). In the middle of each, spoon out different types of filling to suit your taste. We wrap it in a flatbread and eat it. You can dip it in spicy food. This makes tacos tastier!

Paella

Another dish that can rightfully be included in the most delicious dishes world (see recipes below) - paella. It comes from Spain, more precisely from Valencia. There are many options for preparing paella. Ingredients common to all: rice and saffron (to color each grain in a spicy yellow). A large frying pan called a paella is also needed. The rest varies depending on the area of preparation: meat, seafood, snails, cheese, lobsters. IN classic version the dish is prepared on open fire. All ingredients must be ready at the same time, and the rice remains crumbly. Various types Paella, according to Spanish chefs, is the most delicious dish in the world. Some recipes are given below.

Valencian

Ingredients: half a kilogram of chicken, half a kilogram of rabbit, 200 grams of green beans, 200 grams of beans, green pepper, three tomatoes, half a kilogram of rice, saffron, spices, olive oil.

Stew chicken and rabbit (chopped in small pieces). We also simmer all the vegetables in a frying pan. Add chopped peeled tomatoes there and simmer for another five minutes. Then fill everything with boiling water (two liters). Continue to simmer until fully cooked meat (this process will take about forty minutes). Add rice, saffron and spices. Cook for about another twenty minutes on low heat.

With seafood

Paella with seafood is prepared in approximately the same way. We replace meat with shrimp, mussels, snails, and squid. Only the initial stage of preparation is shorter in time, since it is not recommended to process the seafood itself for a long time. Otherwise, as usual, you should get a crumbly mass, aromatic and fragrant.

These are just a few recipes, but there are many more. Try to cook the most delicious dishes in the world, photos of which are presented in the article.

Any country is an integral part of its culture, which has been formed over centuries or even centuries.

It’s hard to imagine Russia without cabbage soup or Georgia without khachapuri. Therefore, when visiting different countries, it is necessary to try the national dishes of these countries. This will allow you not only to completely immerse yourself in culture countries, but also bring home some interesting recipes.

National dishes

Croatia: Pažski cheese
The famous Pag cheese is made from sheep's milk on the island of Pag.
Italy: pizza
Classic pizza is made from very thin dough. The filling is tomatoes, mozzarella, and various meat products, and the dish is seasoned with basil.

China: xiao long bao
These are dumplings that float in soup. They resemble khinkali in shape, and are made from different varieties meat and steamed in special bamboo baskets.

India: tandoori chicken
This dish consists of chicken pieces that are marinated in yogurt and spices. Tandoori chicken is baked over high heat in a clay oven, and the dish is served with vegetables and rice.

Canada: poutine
This is incredible high-calorie dish consists of French fries, cheese and specially prepared sauce.

Belgium: mussels with fries
Mussels can be prepared in a variety of ways and are served with salty, crispy potatoes and washed down with a cold Belgian beer.

Austria: Wiener schnitzel
This is a thin piece of breaded veal that is fried until golden brown in a large amount of fat or butter and served with potatoes or rice.

Argentina: asado
This is meat cooked over charcoal and served with bread, salad, chimichurri sauce and red wine.

Brazil: Feijoada
Feijoada consists of black beans, roasted pork, beef, spices and cassava flour. It is served with rice, cabbage, orange slices and hot sauce.

Australia: Pie Float
This meat pie, which floats in a bowl of thick pea soup.

Egypt: Molochei
Molochey is made from the leaves of the molokhey (a bitter-tasting vegetable), which are separated from the stems, chopped and boiled in a broth with coriander and garlic. Serve the dish with chicken or meat.

England: roast beef with Yorkshire pudding
This fried beef with dripping pudding.

Georgia: khachapuri
Surely everyone knows this juicy, sticky flatbread stuffed with cheese or egg.

Malaysia: nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it is served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.

Netherlands: herring
The Dutch love to eat herring with a fresh bun and chopped onions.

Indonesia: Terang Bulan Pie
This dish is sweet pie semicircular, stuffed chocolate chips, grated cheese, pieces of peanuts and even bananas.

Saudi Arabia: Kasbah
Kasbah is prepared from rice with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf, and served with meat and vegetables.

Japan: katsudon
It's a thin pork chop with an egg that's placed on top of a bowl of rice.

Mexico: mole sauce
This sauce consists of about 100 ingredients, and it takes quite a long time to prepare - sometimes several days.

Norway: rakfisk
This is trout that is first salted, left to ferment for several months, and then served with onions and sour cream.

Philippines: adobo
These are pieces of chicken or pork that are stewed in a mixture soy sauce and vinegar. Pepper, garlic and bay leaf are also added here.

Portugal: Francesinha
This is a sandwich that consists of two square pieces white bread, between which there is a piece of meat, a slice of ham, stuffed with olives, and sausage. It is covered with melted cheese and placed on a plate with tomato sauce.

Ukraine: dumplings
Dumplings are usually prepared stuffed with potatoes, cottage cheese, cabbage or meat, and served with fried lard, onions and sour cream.

Romania: sarmale
This dish is similar to cabbage rolls. It is prepared from minced meat with rice, which is baked in small salted cabbage or grape leaves.

Russia: cabbage soup
Russians will be happy to treat a foreigner to a plate of tasty and filling cabbage soup.

Scotland: smoked salmon
It is served on toasted bread with butter or cottage cheese spread.

Slovakia: cheese dumplings
These are small potato dumplings topped with soft cheese and bacon.

Slovenia: Kranj sausage
These are small pork sausages to which salt, pepper, water and garlic are added.

South Africa: biltong
This is beef jerky that is marinated with various spices.

South Korea: Panchang
Panchang is a variety of appetizers and salads served with the main course and rice: kimchi, namul, jeon...

Spain: Jamon Iberico
This is ham from a special breed of Iberian pigs that are kept on a special diet of acorns. The meat is salted and then dried in well-ventilated cellars.

UAE: shawarma
In the UAE, this dish is made from pita bread stuffed with pieces fried meat different varieties and vegetables. Use tahini, hummus or hot sauce as a dressing.

Venezuela: pabellion crioglio
This dish is made with chopped beef, rice, black beans and cheese.

USA: hamburger
Americans recommend taking a hamburger milkshake and fries.

These dishes look so delicious that I already want to go to all these countries. No matter what country you are in, don’t forget to ask about the local national dish and taste it!

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Let's say you had the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction?

On the Quora website (a social service, a kind of online market for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish that they considered the most “cult” for their country. The result was a list of 35 national dishes representing 35 countries.

Australia: Pie Float

The float cake has a reputation as a hangover cure. It's a meat pie floating in a bowl of thick pea soup. It is sometimes flavored with tomato sauce and vinegar. This dish is especially popular in winter.

Austria: Wiener schnitzel

This dish is considered one of the symbols of Austria. The classic Wiener schnitzel is a very thin piece of breaded veal, fried until golden brown in a large amount of fat or butter. As a side dish, as a rule. Serve potatoes or rice and garnish with lemon and parsley.

Argentina: asado

A grill for preparing asado can be found in every self-respecting Argentine family. In essence, it is meat cooked over coals, but its taste depends on many subtleties, and it is usually done by men - asadors. The dish contains meat, homemade sausage, glands, kidneys and black pudding. The asado is served with bread, salad, chimichurri sauce and red wine.

Belgium: mussels with fries

This dish can be tried in other countries, for example, in France or the USA, but it was the Belgians who were the first to come up with this delicious combination of ingredients.

Mussels are prepared in abundance different ways(in wine, butter, herbs or tomato sauce), and served with salty, crispy fries. And they wash it down with a cold Belgian beer.

Brazil: Feijoada

Brazil is a country with a rich and varied culinary tradition, so choosing just one dish is not easy. However, Quora users settled on feijoada, a dish made from... black beans, baked pork, beef, spices and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process.

Canada: poutine

This is a very high-calorie dish originally from Quebec. It consists of French fries, cheese and sauce.

China: Xiao Long Bao

These are Shanghai dumplings floating in soup. The shape of xiao long bao is even more similar to khinkali. They are made from different types of meat and steamed in special bamboo baskets.

Croatia: Pažski cheese

The world-famous Pag cheese is made from sheep's milk on the island of Pag.

Egypt: Molochei

Variations of this dish are prepared throughout northern Africa, but it has gained particular popularity in its homeland - Egypt.

The Egyptian version is made from molochea leaves (a bitter-tasting vegetable), which are separated from the stems, chopped and simmered in a broth with coriander and garlic. Molochey is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish.

England: roast beef & Yorkshire pudding

Once upon a time, English chefs came up with a way to use the fat dripping onto the pan while frying meat to make puddings. Nowadays, roast beef with dripping pudding is considered the national dish of England.

Georgia: khachapuri

Khachapuri is a juicy, chewy flatbread with filling, usually cheese or egg.

Holland: herring

The Dutch prefer herring with a fresh bun and chopped onions.

India: tandoori chicken

In India, culinary traditions vary greatly depending on the region, so finding one dish that would represent the entire country is almost impossible. People in the north eat more spiced curries meat dishes, and in the south preference is given to vegetables with a large number various spices.

However, if you still have to choose only one classic Indian dish, it would be tandoori chicken. Pieces of chicken are marinated in yogurt with spices and then baked over high heat in a clay oven. It is usually served with vegetables and rice.

Indonesia: Terang Bulan Pie

This is a sweet pie in the shape of a semicircle, filled with all sorts of goodies - chocolate chips, grated cheese, pieces of peanuts and even bananas. They sell pies like this street vendors throughout Indonesia.

Italy: pizza

Classic Italian pizza is made from very thin base and a filling consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered art and pizza makers are artists.

Japan: katsudon

It would seem that the whole world associates Japan with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try katsudon - a thin pork chop with an egg, which is placed on top of a bowl of rice.

Malaysia: nasi lemak

Nasi lemak translates to “rice with cream.” The rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.

Mexico: mole sauce

This is very complex sauce, it contains up to 100 ingredients, including herbs, ground nuts, butter, cocoa, meat broth and, of course, several types of chiles. And mole sauce takes quite a long time to prepare – sometimes several days.

Norway: rakfisk

Rakfisk is considered winter dish. This is trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country where little could be grown. Since the winters in this country are long, we had to stock up on fish before the first snow and somehow store it. Pickled fish turned out to be a good way out of the situation.

Philippines: adobo

Adobo is a popular spice in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork stewed in a mixture of soy sauce and vinegar, and seasoned with pepper, garlic and bay leaves.

Portugal: Francesinha

The name of this dish translates as “little French girl.” It is a sandwich of two square pieces of white bread, between which there is a piece of meat, a slice of ham stuffed with olives and blood sausage. The whole thing is covered with melted cheese and placed in a plate with tomato sauce. Francesinha is usually served with French fries and a glass of cold beer.

Romania: sarmale

Sarmale is the Romanian version of cabbage rolls or dolma. It is minced rice and meat baked in small salted cabbage or grape leaves. It is considered a winter dish.

Russia: borscht

Russian users of the Quora website advised foreigners to definitely try a plate of borscht with Russian vodka.

Saudi Arabia: Kasbah

This is a rice dish with the addition of a lot of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.

Scotland: smoked salmon

Served on wholemeal bread toast with butter or curd cheese spread. The Scots love to sprinkle lemon juice on their fish.

Slovakia: cheese dumplings

These are small potato dumplings, seasoned with soft cheese and bacon.

Slovenia: Kranj sausage

Small sausages made of pork, salt, pepper, water and garlic - and nothing more.

South Africa: biltong

This is a South African variety jerky. Most often, biltong is made from beef, but it is also excellent from other types of meat, such as ostrich. Thin strips of meat are marinated with various spices and salt and dried.

South Korea: Panchang

This traditional South Korean dish consists of a variety of appetizers and salads, served on small plates as an accompaniment to the main dish and rice: kimchi (fermented vegetables with hot red pepper), namul (stir-fried vegetables, seasoned sesame oil, vinegar and garlic), jeon (Korean variation on the theme of pancakes), etc.

Spain: Jamon Iberico

To produce this ham, a special Iberian breed of pigs is raised and kept on a special acorn diet. The ham is covered sea salt, and then hung in well-ventilated basements for a couple of years. The finished jamon is cut into thin slices and served with wine, crispbread and olives.

UAE: shawarma

Shawarma is one of the dishes available to any budget in the expensive United Arab Emirates. Perhaps the democratic nature of this dish made it one of the most popular in the country. It is made from pita bread stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. Use tahini, hummus or hot sauce as a dressing.

Ukraine: dumplings

Ukrainians will happily treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served fried lard with onions and sour cream.

USA: Hamburger

It's so simple and boring. Americans recommend taking a milkshake and fries with a hamburger.

Venezuela: pabellion criollo

This Venezuelan national dish contains: minced beef, rice, black beans and cheese. Usually pabellion criollo is served with fried egg and fried plantain.

Based on materials