Canape with herring - ideas for a real Russian buffet. Canape with herring and black bread

Small sandwiches - canapes, will always add a special charm to the event. They can be served for any celebration, both for an anniversary and for a children's birthday, take them with you to nature and choose some canape recipes for romantic dinner. The best part is that canapes go great with all foods, meat and fish, vegetables and fruits, beans, butter, olives and cheese, bread. Consider 10 popular recipes canape with herring:

Canape with herring simple recipe number 1

Ingredients:

Bread gray
Butter
Greens

Cooking:

Cut the bread, dry it in the oven, brush with butter. Put a piece of herring on top. Garnish herring canapes with fresh herbs (dill, green onion, parsley).

Canape with herring simple recipe number 2

Ingredients:

Borodino bread
Salted herring, carcass
Dill
Butter
Lemon
Ground pepper (optional)

Cooking:

Peel the herring from the bones, cut into small portions, leave in the refrigerator. Rinse the dill and chop finely, then mix with butter, it should first arrange a little, add lemon juice, salt and pepper to taste.

Let's take Borodino bread, cut it into small squares, spread it on a baking sheet or a dry frying pan and dry it for about 10 minutes on both sides. Leave in the oven to keep warm. Further, the recipe for canape with herring reads: spread the croutons with butter with lemon juice and herbs, put a piece of herring on top and put a sandwich on a skewer. Garnish with a quarter of a lemon and dill, as in the photo. If desired, sprinkle the herring canapes with ground black allspice.

Recipe: Canape with herring and garlic

Ingredients:

Bread gray
Salted herring, carcass (without bones)
Pickled garlic or miniature pickled onions
Butter

Cooking:

Cut the bread, dry it in the oven, grease with a small amount of butter. You can put a leaf of green salad on the oil. Put a piece of herring on top. Prick pickled onion (tastier) or garlic on a canape skewer. And then a canape with herring.

Recipe: Canape with herring and potatoes

Ingredients:

Borodino bread
Salted herring, carcass (without bones)
Potato
Mayonnaise
green onion

Cooking:

Cut the bread, dry it in the oven, grease with a small amount of mayonnaise. Boil potatoes. Important advice so that the potatoes do not crumble on the canapes and are dense, you need to add half a glass to the water when cooking cucumber pickle. Purified boiled potatoes slice small cubes and put on bread, smeared with mayonnaise. Put a piece of herring on top. Chop a green onion (a small piece) onto a canape skewer. And then a canape with herring and potatoes.

Recipe: Canape with herring and beets

Ingredients:

Borodino bread
Salted herring, carcass (without bones)
Beets - 2 pieces of medium size
Garlic - 1 clove
Mayonnaise - 0.5-1 tbsp
Dill

Cooking:

Bread cut, dry in the oven. Boil the beets and grind on a fine grater. Mix beets with garlic, passed through a garlic press. Add mayonnaise and finely chopped dill. Mix. Put the finished beet mass on the bread. Top with a piece of herring. Garnish with a sprig of dill.

Recipe: Canape with herring and kiwi

Ingredients:

Bread gray
Salted herring, carcass (without bones)
Kiwi
Processed cream cheese (or children's cottage cheese without fillers)
Greens (preferably mint)

Cooking:

Cut the bread, dry it in the oven, grease with cheese (or baby cottage cheese). Peel the kiwi and cut into slices. Put a slice of kiwi on bread smeared with cheese. Put a piece of herring on top. Decorate the herring and kiwi canape with a sprig of mint.

Recipe: Canape with herring, fresh apple and cucumber

Ingredients:

Borodino bread
Salted herring, carcass (without bones)
fresh green apple
Fresh cucumber
Onion
Melted cheese or butter
Dill
Ground black pepper

Cooking:

Cut the bread, dry it in the oven, grease with cheese (or butter). Cut the apple into thin slices. Place 2-3 apple slices on buttered bread. Pepper lightly. Top with pieces of herring and thinly sliced cucumber. Decorate the canape with a sprig of dill and a thin ring onion.

Recipe: Canape with herring and lime

Ingredients:

Bread gray
Salted herring, carcass (without bones)
Lime
Onion
Butter
Dill

Cooking:

Cut the bread as thin as possible, dry well in the oven. Mix the oil with chopped dill. Lubricate one slice of bread with dill oil, cover with another on top. Put a couple of onion rings on a canapé, a slice of herring on top. Thread a thin slice of lime onto a canapé skewer, piercing it from two opposite sides, closer to the peel.

Recipe: Canape with herring and boiled pork

Ingredients:

Bread gray
Salted herring, carcass (without bones)
Bouzhenina
Butter
green onion

Cooking:

cut bread, dry in the oven. Lubricate with oil. Put a slice of boiled pork, a slice of herring on top. Small sprigs (1.5-2 cm) of green onions (preferably thin chives) are strung on a canapé skewer. And stick this skewer into the finished canape of herring and boiled pork.

Recipe: Canape with herring and egg

Ingredients:

Borodino bread
Salted herring, carcass (without bones)
Quail eggs
Mayonnaise
Dill

Cooking:

cut bread, dry in the oven. Lubricate with mayonnaise. Boil eggs and cut into halves. Put the egg on the bread, smeared with mayonnaise, yolk down. String a slice of herring on a canapé skewer, piercing it from both ends. And stick a skewer in a canapé.

Herring fish is so loved by our compatriots that it is almost always present on the festive table.

7. Canape with herring and egg. Lubricate brown bread with mayonnaise. Bread can be browned in butter. Then lay the cut side down quail egg, boiled steep, pin a slice of herring with a skewer, decorate with herbs.

As an option: instead of an egg, you can chop a cherry tomato.

How to decorate canape with herring

1. What to spread on bread for canapes with lightly salted herring?

It can be not only butter or cottage cheese, a:

oil with herbs (for 50 g of oil - 1 tablespoon of herbs)
mustard oil (for 50 g - a teaspoon of mustard of your choice)
butter mixture with grated hard cheese 1:1
mayonnaise with grated and squeezed pickled cucumber

2. How to arrange a canape with herring?

put onion rings or chop small pickled heads
fasten a piece with a skewer bell pepper, an olive, a slice of lemon or lime, half a cherry tomato
sprinkle with cumin, coriander or sesame seeds
pin with a toothpick crosswise two green onion feathers cut obliquely
put herring caviar if she caught you in a fish
roll a long slice of herring for a canapé

Bon appetit! Submit your ideas in the comments.

Hello dear readers culinary blog! If you are planning a buffet or a picnic in nature, we suggest cooking as great appetizer for vodka canape with herring and black bread: a recipe on skewers.

The recipe is clear and simple, the cooking time is also minimal if all the components are prepared in advance. It is eaten instantly, so it is better to cook more of these canapés on skewers!

Ingredients:

1. Herring fillet - 6 strips;

2. Quail eggs - 3 pcs.;

3. Butter - 20 gr;

4. Bread squares - 6 pcs.;

5. Dill - for decoration;

6. Skewers - according to the number of canapes.

Cooking method:

1. Spread bread slices with butter. To make this process easier, first apply big piece, and then cut into the required size squares. Instead of butter, you can cook canape with cheese soft varieties, adding to cheese mass finely chopped dill.

2. Cut the eggs in half lengthwise.

3. Lay half an egg along each slice of bread.

4. String pieces of herring on skewers so that it resembles the sails of a boat. AT this case it is better to buy low-salted, ordinary herring and clean it in advance.

You still do not know how to quickly clean herring? Let's tell you all the tricks!

1. Place thick paper on the cutting board and a regular plastic bag on top.
2. Cut the fish with a sharp knife along the ridge so that the skin separates well.
3. Leave the fins and tail, and cut off the head. The film is easily and quickly, like a stocking, removed exactly along the ridge.
4. Cut open the belly and remove the insides.
5. Carefully remove the black film inside and cut off the fins in the abdomen.
6. The fillet is separated from the ridge simply with a knife, then separate the tail and remove the fin from the ridge. Check the remains of long bones by touch and remove them.

Do not be afraid to get your hands dirty, after the fish cutting procedure, rinse your hands with lemon, and the smell is gone.

Pay attention to the herring itself, for salting, choose a frozen product that, after defrosting, does not have rust or yellowness in the abdomen.

Yellowness indicates a secondary freezing of the product.

Defrost fish natural way, at room temperature.

5. Decorate with dill sprigs on top. You can cook similar boats with cucumber, both fresh and pickled, placing it along with the “sail” on a skewer. So the “herring flotilla” is ready to receive invited guests.

Salting herring at home is not difficult, and most importantly - economically!

1. Write down recipes for marinade, as well as dry salting of fish.
2. To prepare the marinade, add 2 full tablespoons of salt and 1 tablespoon of sugar to 1 liter of water.
3. Throw 2 bay leaves, 4 peas into the boiling marinade allspice, 5 pieces of black peppercorns, a few cloves, pour in 1 tablespoon of vinegar and immediately remove the saucepan from the heat.
4. Cool down ready marinade should be at room temperature.
5. Place the herring fillets in a mold (or jar) and fill completely with brine. Leave for 12 hours in the refrigerator and your lightly salted herring is ready!

For salting fish in a dry way:

1. Pour salt and sugar into the container in proportions of 2 to 1 (2 tablespoons of salt per 1 tablespoon of sugar), sprinkle fish pieces well on all sides and place in a container, shifting with spices and spices (as in a marinade).
2. Then put pressure on the fish and leave it for at least 24 hours. Rinse each piece under running water before use. As a rule, with dry salting, the fish turns out to be more salty.

Bon appetit! We hope you enjoy our detailed recipe with photo. Thank you for following our updates. We are waiting for your feedback and wishes!

No feast is complete without sandwiches called canapes. This appetizer is perfect for the Christmas table and gives a special charm to parties. As a rule, canapes are served as snack for aperitifs or cocktails. If you have not yet had to cook herring canapes, you can be sure that this dish will become a holiday hit.

Simple canapes with black bread and herring

Herring goes perfectly with black bread. To make it cut well, it is better to take a not too fresh loaf. If desired, according to this recipe, you can cook canapes with black bread toasts. For this purpose, the pieces will need to be fried or dried over a fire.

Required products:

3 slices of rye bread;
fillet of peeled herring;
1/3 lemon;
fresh red pepper;
fresh cucumber;
butter;
greens (parsley, cilantro);
grated nutmeg;
skewers or toothpicks.

Cooking:

Cut the slices of bread into pieces of the desired size or circles. They should be the same size as the herring pieces.
Dry or fry the bread (you can not do this). Brush each piece with butter. To make it well spread, take it out of the refrigerator in advance.
Cut the herring, peeled from the bone and skin, into thin slices. This must be done with a very sharp knife. You should put the knife obliquely - then you will get especially beautiful pieces. Sprinkle it with lemon juice.
Lightly sprinkle slices of buttered bread with nutmeg.
Put herring on top, cover with slices fresh cucumber.
Put a piece of red pepper on a skewer, then fasten the whole sandwich with it.
Do this with all products and decorate portions with sprigs of greens.

To make canapes decorated with black bread and herring look fresh for a long time, you can arrange them with finely chopped parsley and cilantro.

Fish appetizer with potatoes

The combination of potatoes with salted herring is the most advantageous. Such sandwiches will immediately be swept off the table and will ask for supplements. Preparing a cold fish snack very easy and fast.

On skewers using various products called canapes. Such an appetizer is ideal for the festive table and always gives a special charm to the solemn event.

There are many recipes, thanks to which you can make your own small sandwich. We will talk about how exactly to prepare such an appetizer in the presented article.

The most popular sandwich served with a family feast is canape with herring. This appetizer is ideal for an event where you plan to drink strong alcoholic beverages.

Consider a few simple and proven ways to make canapés with herring and black bread.

The easiest and most affordable way

To make a small sandwich, we need:

Cooking process

To make a sandwich, you should cut into slices no more than one centimeter thick, and then dry it slightly in the oven. Next, the product must be completely cooled. After that, each piece needs to be greased with fresh butter, and put the herring fillet, previously cut into slices, on top.

At the end, the canape should be decorated with greens ( green onion, dill or parsley).

Recipe with lemon

Canape with herring and brown bread can be made using the following products:

Borodino bread - 1 loaf;
slightly salted herring - 1 processed carcass;
fresh fragrant dill - several branches;
fresh butter - about 80 g;
lemon - 1 small fruit.

Salt, ground pepper, take a couple of pinches.

How to cook?

To do on festive table, you should clean the herring from the stones, and then cut it into small portioned pieces and leave for a while cold store. Next, you need to rinse fresh dill, chop it finely, then mix with soft butter. Also add a few drops of lemon juice, black pepper and salt to taste.

After the base for the canapé is ready, it is necessary to cut it into small squares, put it on a baking sheet or a dry frying pan and dry it on both sides for 10 minutes.

As for a small lemon, it should be cut into thin semicircles and threaded into wooden skewers, piercing the resulting fruit pieces with them from both ends.

Once all the ingredients are ready, you can start assembling sandwiches. To do this, croutons of black bread should be spread with butter, and put a piece of herring on top. Next, the resulting sandwich must be planted on a skewer, into which semicircles of fresh lemon were previously threaded.

Making a delicious snack with potatoes

Pickled herring is ideal for potatoes, so we decided to use just such a fish to prepare the snack in question.

So, to make sandwiches to festive feast, we need:

Making sandwiches

To prepare canapés with herring and brown bread, the Borodino long loaf should be cut into small and not very thick slices, then briefly dry them in the oven, cool completely and grease with a small amount of fat mayonnaise. It is also necessary to boil potato tubers separately (in uniform). As soon as the vegetables become soft, they are cooled, peeled and cut into the same pieces as brown bread.

Putting potatoes on slices of loaf, smeared with mayonnaise, they are covered with pieces of marinated boneless herring. Next, put on the fish a small strip fresh green onions. The resulting sandwich is put on a skewer and served to the table after pre-cooling in the refrigerator.

Cooking and boiled beets

If possible, canapés on skewers on the festive table should be made bright and beautiful. Only in this case, your appetizer will delight absolutely all the invited guests.

So, to make unusual sandwiches for a family feast, you will need the following ingredients:

Cooking process

As in previous recipes, brown bread for festive canape should be cut into thin slices, then dry them a little in the oven. If there is a desire, then flour products can be lightly fried in a pan (on both sides) with the addition of a small amount of vegetable oil.

You should also boil fresh beets separately. After cooling the vegetable, it needs to be peeled, then chopped on a fine grater. Grate the garlic cloves the same way.

Having combined both components together, finely chopped dill and high-fat mayonnaise are added to them. As soon as the fragrant mass is ready, it is distributed over the surface of all the croutons. Next, slices of salted herring are placed on top of the beets. At the end, ready-made sandwiches are decorated with a sprig of dill and pierced with a skewer.

Making canape with salted fish, fresh cucumber and apple

Canape with herring and black bread (recipes are presented in the article) can contain absolutely different ingredients. Very often for the preparation of such unusual sandwiches housewives use the following products:

Cooking method

To prepare such a snack, black bread should be cut into small slices and dried in the oven. Without waiting for cooling, all pieces of the loaf must be greased with melted cheese. Next, you need to place green on top of the base. sweet and sour apple, which should be pre-cut into thin slices.

Slightly pepper the ingredients, they are covered small piece fresh cucumber and salted herring fillet. Ready sandwiches decorate with a sprig of dill and a thin ring of onion, after which they are planted on wooden skewers.