How to make pancakes from special pancake flour. Pancake flour pyshechka pancake recipe

How to cook pancake flour pyshechka pancake recipe - full description preparation so that the dish turns out very tasty and original.

I liked the recipe: 28

Recipe: Pancakes with pancake flour – “with milk”

Ingredients:
pancake flour – 500 gr;
milk – 900 ml;
vegetable oil – 3 – 4 tbsp. ;
chicken eggs – 1 pc. ;
granulated sugar – 1 tbsp

Everyone in my family loves pancakes, so I have to cook them, although to be honest I don’t really like baking them, but what can I do, I want something delicious! To do this, for the first time, I took ready-made pancake flour, all the ingredients were already added there, mix it and bake! But I still decided to add an egg and sugar to my taste. So, sift the flour.

Heat the milk until it is warm. Gradually add flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour it into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat the frying pan, grease it a little vegetable oil. I grease with butter only before baking the first pancake, that’s why everything goes like clockwork.

Pour the dough into the frying pan with a ladle, distributing it evenly over the entire surface.

Bake on both sides.

Place the finished pancakes on a plate. Usually it’s not possible to accumulate a pile of pancakes, they are immediately snatched up, but here I had to make sure that no one stole them before I took a photo.

You can serve pancakes with anything. Everyone spreads what they like: sour cream, jam or condensed milk. Bon appetit everyone!

Cooking time:PT01H00M 1 h.

Approximate cost per serving:50 rub.

Pancake flour: fast, simple and tasty!

Pancake flour is very convenient for housewives. There is no need to add sugar, baking powder, salt or other ingredients to it. She is already completely ready to bake pancakes, pancakes, and rolls. It's enough just to separate it warm water or milk - and the dough is ready. Agree, it is very convenient for saving time.

The cuisines of most nations are replete with recipes for various pancakes and pancakes, pancakes, pancakes, as well as pancake pies and rolls. The basis for their preparation is plain flour. But it is necessary to add baking powder, sugar, salt, egg and vegetable oil. And this takes some time. In order for housewives to cook more quickly, they must have pancake flour in their kitchen.

It is worth noting that pancake flour varies in composition. It depends on the manufacturer. Usually this is written on the packaging. Some people add egg powder to it. Sometimes the list of ingredients contains powdered milk. The type of vitamins and minerals the pancake flour is filled with depends on what components are present in the dry mixture. It may include vitamins: E, B1, PP, B4, B8, B2, B6. This flour also contains microelements:

Each housewife has her own preferences about what liquid to add to the flour to make the pancakes tasty and appetizing. You can dilute it with warm water, heated milk, mineral water with gas (the pancakes will then have holes), as well as kefir. The dough should rest for at least half an hour in a warm place. In this case, it is advisable to lightly stir it two or three times so that it is filled with oxygen and becomes fluffy.

As for calorie content, here are the indicators per 100 grams of product:

Each package of pancake flour indicates both the calorie content and the ratio of proteins, fats and carbohydrates. They may differ due to different proportions of the constituent ingredients.

Pancake flour recipes

There are a huge variety of dishes that can be prepared from pancake flour. For example, pancake cake with chicken.

To prepare it, first mix the dough for regular pancakes: 1 glass of milk per one and a half glasses of pancake flour. Mix well and bake pancakes.
Then we make another batch. For one and a half glasses of pancake flour we will need half a glass of warm milk and half a glass tomato juice. Knead, bake. We get red pancakes.

Let's prepare the filling. Take 200 grams of boiled chicken fillet, cut into pieces. Add 3 boiled eggs, cut into cubes. Now we need to prepare the sauce. Take 200 grams of sour cream, squeeze 2 cloves of garlic into it, add a tablespoon of mustard and lemon juice. Stir, add chicken and eggs to this mixture, mix well again and put in the refrigerator for 20 minutes.

Then we start assembling the cake. First pancake white grease with melted cheese, spread the filling and cover with a red pancake. We repeat this procedure until we succeed tall cake. It can be decorated with herbs, chopped cucumbers or tomatoes.

If you love pizza, but don't really want to bother with the dough, you can make it using pancakes. Pancake flour is quickly diluted with water or milk, 3-4 pancakes are baked, and the pizza base is ready. Only for this it is advisable to make the substrate not from one pancake, but from two or three. Then your pizza won't fall apart. After you put the ingredients on the pancakes - mushrooms, meat, tomatoes, cheese and so on, put the preparation in the oven for 10 minutes.

You can also do closed pizza- Cover it with one pancake on top. Before serving, such a dish can be greased with sour cream and sprinkled with herbs. It is best to eat this pizza right away so that the top pancake does not dry out.

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Pancakes with pancake flour: 3 simple recipes

Pancake flour is regular wheat or other flour with various additives. As the name suggests, it is used to prepare pancakes, as well as pancakes and other products from batter in oil. Before making pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to obtain ready dough. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes with pancake flour is the simplest, since you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes made with milk turn out more juicy, since they not only have an appetizing golden brown crust, but also rich milky taste. To prepare you will need the following ingredients:

• 1 cup special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you don’t have to add it, especially if you plan to stuff the pancakes with unsweetened filling).

Preparing these pancakes using pancake flour is also the easiest. Depending on the amount of flour you add, they can be thin, or you can make them fluffier by adding more flour.

So, we make pancakes from pancake flour with milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other flour, must be sifted before adding to the dough. Thus, sift the flour and add it in parts into the resulting dough. Mix until smooth; you can use a mixer for this purpose.
3. The dough should not be too dense, but not too runny. Cover it with film and let it rest for about 20 minutes.
4. Now grease the frying pan with fat, for example refined vegetable oil, and heat for several minutes over low heat. Bake the pancakes for two minutes or less depending on the thickness on each side.

The dough must be stirred periodically during frying so that it becomes a uniform consistency. Pancakes are served with any fillings you wish; in structure, color and aroma they are no different from those prepared with regular white flour.

Pancakes on the water are the most budget option, because if you have special pancake flour, all you have to do is add water and, if desired, a few more ingredients to get pancakes of an acceptable taste. In addition, water pancakes are suitable for consumption during Lent, as long as you do not add eggs or other animal products to the dough.

Prepare the following products:

• a full glass of pancake flour with a small slide;
• 1–3 tablespoons sugar;
• 2 cups regular or mineral water with gas;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make the pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift the pancake flour into a large bowl in advance. Make a depression in the center and pour clean boiled or carbonated mineral water into it in a stream, stirring the mixture periodically. Your task is to knead the dough thoroughly so that not a single lump of flour remains.
2. Now, if you decide to add soda, quench it with a few drops of vinegar and pour it into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Next, we do everything as usual - oil the frying pan, heat it up, pour a small portion of dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have good frying pan, there is no need to use additional oil for lubrication, since it is already included in the dough.

You can serve these pancakes after greasing them with soft butter, as well as with sour cream or honey.

Kefir is a beneficial base for baking, including pancakes. Firstly, it gives the dough thickness, and secondly, a rich milky taste and characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour with kefir you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup water;
• 2 glasses of kefir;
• 2–3 eggs;
• If desired, you can add flavorings, for example, a bag of vanillin.

We prepare these pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour has been sifted, collect it in a high mound and make a small depression at the very top.
2. Break the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture into the egg-flour mixture in a thin stream.
4. Beat the dough well with a mixer and leave it to sit for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying the pancakes.
6. To do this, grease a frying pan with oil or lard, heat over medium heat and fry each pancake on both sides until lightly browned.

These pancakes are good on their own, but to make them even tastier, coat each one with butter, jam, or serve with honey, sour cream, fruit and berry sauce.

Pancakes made from ready-made pancake flour

One of the most common dishes made from flour is pancakes. This is probably due to the fact that pancakes have always been the main symbol of one of the most joyful holidays - Maslenitsa. By the way, on our website you can choose interesting congratulations on Maslenitsa 2015.
Pancakes can be plain or with added different products when baking. Pancakes are usually baked from buckwheat, oatmeal and wheat flour. It is customary to prepare pancake dough in two ways - sponged and straight. In addition, the dough can be prepared without yeast, with kefir, milk, sour milk. It's more simple ways preparations pancake dough.
Well, if you need to feed your family or guests pancakes very quickly, use ready-made pancake flour, which you can buy at any store. It already contains wheat flour, sugar, egg powder, dry whole milk, citric acid, baking soda and salt.

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Review: Skyfood pancake flour “Pyshechka” – Excellent flour, pancake recipe.

Advantages:
Egg powder included

Good day, dear readers and authors of Review!

Skyfood pancake flour “Pyshechka” was recommended to me by my mother-in-law. For making pancakes, this is, in my opinion, the best flour.

It is very convenient because you don’t need to let the dough rise, add yeast, or add eggs. Everything is much simpler: I add it to kefir, plus other ingredients, mix everything until homogeneous mass and place a tablespoon onto a heated frying pan.

This flour is sold in Pyaterochka. Packaging 1 kilogram. I haven’t seen more pancake flour on sale, although I would buy more, since when I often bake pancakes, I quickly run out of it.

The flour contains vitamins PP, B1, B2.

Contains wheat flour premium, salt, sugar, emulsifier ( baking soda), acidity regulator ( citric acid), egg powder.

This is how I make pancakes:
Half a liter of kefir, pancake flour, soda on the tip of a teapot. spoons, salt, sugar.
Half a liter of kefir (I use thicker ones, it makes pancakes fluffier), I add flour according to the thickness of the mixture being prepared, sometimes I add more during the process. I start kneading with 6-7 tbsp. spoons of flour. If the dough is runny, add more flour. It should become like thick sour cream.

In the process, I like to bake both thinner and thicker pancakes. When the dough comes to the end, I add more cocoa to the leftovers and mix, you get white pancakes and plus chocolate ones.

The cost of a pack of pancake flour is 40 rubles.
Made in Russia, Moscow. region Dmitrovsky district, Nekrasovsky village.

Year of manufacture/purchase:2013

General impression. Excellent flour, pancake recipe.

Pancakes with pancake flour

Read in this recipe how to make wonderful pancakes using pancake flour.

Today you can see pancake flour on sale in almost any store. This special kind wheat flour, to which such additional ingredients as powdered eggs, sugar, baking powder or baking powder, whey powder, etc. - in general, traditional products for preparing the most ordinary pancakes.

Interestingly, quality pancake flour uses high-quality whole-milled wheat flour, since regular refined premium flour is believed to not produce as good results.

Recipe for pancakes made from pancake flour

10 g butter

2 tbsp. vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, having first mixed it with salt, into a deep bowl, make a hole in the center, drive the eggs into it and mix them with the flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix the milk with sugar and water, gradually, mixing everything well, add the liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

Heat the frying pan well, pour about a third of the ladleful of batter onto one pancake and bake the pancakes in the usual way 30-40 seconds on both sides until browned.

Grease the finished pancakes with butter and stack them on top of each other.

When the dough has stood for 30 minutes to several hours before beating, you can add a tablespoon of sparkling mineral water to it for greater perforability, or simply beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes with pancake flour? If so, why? Share your experience and impressions about this flour in the comments.

Video recipe for flatbreads made with pancake flour

My favorite homemade dish is pancakes made with pancake flour and milk.

A simple recipe for pancakes made from pancake flour and milk

The easiest recipe to prepare. It is well suited for an inexperienced housewife or as a tool for teaching a child simple skills. The cooking method can be called “one to one”, since all ingredients are taken in these proportions.

• measuring cup of pancake flour;
• measuring cup of any milk fat content;
• 1 chicken egg;
• table. spoon (25 g) granulated sugar;
• take salt to taste;
• sunflower oil for baking.

1. Take a bowl, preferably a larger one, as the ingredients need to be mixed well.
2. Beat in the egg, add sugar, salt, mix lightly and pour in milk.
3. We sift the flour, but it is worth considering the fact that pancake flour contains additives and, if the sieve is very fine, then pour everything that is left in it into the dough.
4. The dough should be left to rest for 15-20 minutes.
5. Pour about a teaspoon of oil into a heated frying pan, and a small portion of dough, so that it covers only the bottom of the frying pan.
6. Bake on each side for 2-2.5 minutes. The heat needs to be set to medium, otherwise the pancake may burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For fans, you can make a Polish sauce by adding a finely chopped soft-boiled egg to the butter. But this is most likely for adults, since an egg boiled in this way can cause a negative reaction in the child in the form of an allergy.

How to make custard pancakes from pancake flour with milk

These pancakes are suitable for cooking more an experienced housewife. Great option for stuffing. Having come up with various types fillings, you can bake a bunch of these pancakes in your free time, stuff them and freeze them in the freezer.

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For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring until late autumn all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

Appetizing and hearty breakfast, lunch or dinner for the child of a very busy mother. All you need to do is put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes you need to take:

• measuring cup of flour;
• 2 chicken eggs;
• 1.5 measuring cups of any milk fat content;
• salt to taste;
• Sugar is already in the pancake flour, but for those with a sweet tooth you can add a spoon.

1. Whisk eggs, sugar and salt into a large bowl. It’s better if you lightly beat the whole mixture, so the pancakes will be more fluffy.
2. Add flour in small parts and mix thoroughly until smooth.
3. At the same time, heat the milk until almost boiling.
4. As soon as the milk begins to rise in a head, it must be removed and poured in a thin stream into the mixture of flour and eggs. It is necessary to stir constantly so that no lumps form.
5. Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should have the consistency of liquid sour cream and spread easily over the pan.
6. Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having cooked various fillings: from mushrooms or cottage cheese, meat, offal or rice with eggs, you don’t have to worry about getting up early and preparing breakfast. It’s much easier to reheat ready-made stuffed pancakes.

Recipe for pancakes made from pancake flour in milk with zucchini

This can be said to be a seasonal recipe, since you need to add young zucchini to the dough. They cook well in the country when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them couldn't be easier. IN classic recipe you need to grate a small zucchini. They must be baked in a heated frying pan over medium heat so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified

• 1 measuring cup of flour;
• 3/4 measuring cup milk;
• chicken egg;
• take salt and sugar to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup finely grated zucchini.

1. Beat the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
2. Add grated zucchini and knead again.
3. Since zucchini produces a lot of liquid, it may be necessary to add flour. The dough in this case should have the consistency of thick sour cream.
4. Leave the dough for 20-30 minutes, covered with a napkin.
5. Before cooking, stir again and bake in a well-heated frying pan on both sides.
6. It is worth noting that the dough must be stirred before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Preparing these pancakes won’t take much time; the main thing is to grow a good harvest of zucchini.

Recipe for a bachelor: pancakes made from pancake flour on water

Often a young man living alone dreams of hot and tasty pancakes. Even he will be able to bake delicious pancakes from pancake flour. Not always there necessary products and ingredients for the inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and milk can be replaced boiled water. It won't turn out any worse.

Since you are preparing a portion for “your loved one,” there is no need to dilute the dough too much.

• measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 measuring cups of water;
• sugar – 1 tablespoon, if you like sweets, more is possible;
• 2-3 tablespoons sunflower oil odorless.

The easiest way to prepare it is:

1. An egg is beaten into a wide bowl, sugar, butter and water are added.
2. The whole mixture is mixed well and flour is added in small portions.
3. The flour and other ingredients must be constantly mixed so that rather unappetizing lumps do not form.
4. Leave the dough for 20-30 minutes. cover with a napkin in a warm place.
5. Now you can heat the frying pan and bake pancakes.
6. There is no need to add oil, as it is present in the dough.
7. Pour the mixture into the frying pan in a thin layer so that it covers the bottom, after 2 minutes turn it over and fry on the other side.

A young bachelor will not be ashamed to invite a girl to these pancakes, since they turn out tastier than usual if you put a small piece of butter on each of them.

Pancakes made from pancake flour and kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking into the refrigerator, you can find a lot of things necessary for preparing everyone's favorite dish.

For example, kefir and chicken eggs. What house doesn't have pancake flour? That's it - the family is provided with dinner, and the housewife can rest easy, if she tries and bakes more, then the breakfast will be satisfying. These pancakes turn out delicate and tasty.

• 2-2.5 measuring cups of kefir;
• 1.5-2 measuring cups of pancake flour;
• a tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide, comfortable container, taking into account the fact that you will need to knead.

1. Carefully break the eggs and separate the yolks from the whites.
2. After grinding the yolks, pour in kefir at room temperature.
3. Mix thoroughly until smooth.
4. Stirring constantly, add flour in small portions, trying to avoid lumps.
5. In a separate bowl, beat the whites with salt with a mixer.
6. In small portions, add the whipped whites into the main dough, trying to mix gently.
7. Pour the dough into a preheated and greased frying pan, bake for one or two minutes on each side.

Your family will accept these pancakes with applause.

Pancakes made from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

To avoid losing the material, be sure to save it in your social network VKontakte, Odnoklassniki, Facebook, just click on the button below:

Fluffy milk pancakes without yeast recipe

How to make pancakes from pancake flour with milk recipe - a complete description of the preparation so that the dish turns out very tasty and original.

I liked the recipe: 28

Recipe: Pancakes with pancake flour – “with milk”

Ingredients:
pancake flour – 500 gr;
milk – 900 ml;
vegetable oil – 3 – 4 tbsp. ;
chicken eggs – 1 pc. ;
granulated sugar – 1 tbsp

Everyone in my family loves pancakes, so I have to cook them, although to be honest I don’t really like baking them, but what can I do, I want something delicious! To do this, for the first time, I took ready-made pancake flour, all the ingredients were already added there, mix it and bake! But I still decided to add an egg and sugar to my taste. So, sift the flour.

Heat the milk until it is warm. Gradually add flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour it into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat a frying pan and grease it with a little vegetable oil. I grease with butter only before baking the first pancake, that’s why everything goes like clockwork.

Pour the dough into the frying pan with a ladle, distributing it evenly over the entire surface.

Bake on both sides.

Place the finished pancakes on a plate. Usually it’s not possible to accumulate a pile of pancakes, they are immediately snatched up, but here I had to make sure that no one stole them before I took a photo.

You can serve pancakes with anything. Everyone spreads what they like: sour cream, jam or condensed milk. Bon appetit everyone!

Cooking time:PT01H00M 1 h.

Approximate cost per serving:50 rub.

Pancakes made from pancake flour: detailed photo recipe

The ingredients for making pancakes from pancake flour are as follows:

• 200 g pancake flour;
• 400 ml milk;
• two eggs;
• two tbsp. spoons of vegetable oil;
• two tbsp. spoons of sugar;
• 150 ml water;
• 10 g butter;
• a little salt.

The process of making pancakes from pancake flour is quite simple, namely:

Pancakes with pancake flour: 3 simple recipes

Pancake flour is regular wheat or other flour with various additives. As the name suggests, it is used to prepare pancakes, as well as pancakes and other products made from batter in oil. Before making pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to create the finished batter. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes with pancake flour is the simplest, since you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes made with milk turn out more juicy, since they not only have an appetizing golden brown crust, but also a rich milky taste. To prepare you will need the following ingredients:

• 1 cup special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you don’t have to add it, especially if you plan to stuff the pancakes with unsweetened filling).

Preparing these pancakes using pancake flour is also the easiest. Depending on the amount of flour you add, they can be thin, or you can make them fluffier by adding more flour.

So, we make pancakes from pancake flour with milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other flour, must be sifted before adding to the dough. Thus, sift the flour and add it in parts into the resulting dough. Mix until smooth; you can use a mixer for this purpose.
3. The dough should not be too dense, but not too runny. Cover it with film and let it rest for about 20 minutes.
4. Now grease the frying pan with fat, for example refined vegetable oil, and heat for several minutes over low heat. Bake the pancakes for two minutes or less depending on the thickness on each side.

The dough must be stirred periodically during frying so that it becomes a uniform consistency. Pancakes are served with any fillings you wish; in structure, color and aroma they are no different from those prepared with regular white flour.

Water pancakes are the most budget-friendly option, because if you have special pancake flour, all you have to do is add water and, if desired, a few more ingredients to get pancakes of an acceptable taste. In addition, water pancakes are suitable for consumption during Lent, as long as you do not add eggs or other animal products to the dough.

Prepare the following products:

• a full glass of pancake flour with a small slide;
• 1–3 tablespoons sugar;
• 2 glasses of regular or sparkling mineral water;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make the pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift the pancake flour into a large bowl in advance. Make a depression in the center and pour clean boiled or carbonated mineral water into it in a stream, stirring the mixture periodically. Your task is to knead the dough thoroughly so that not a single lump of flour remains.
2. Now, if you decide to add soda, quench it with a few drops of vinegar and pour it into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Next, we do everything as usual - oil the frying pan, heat it up, pour a small portion of dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for greasing, since it is already included in the dough.

You can serve these pancakes after greasing them with soft butter, as well as with sour cream or honey.

Kefir is a beneficial base for baking, including pancakes. Firstly, it gives the dough thickness, and secondly, a rich milky taste and characteristic sourness. Depending on the fat content of the kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour with kefir you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup water;
• 2 glasses of kefir;
• 2–3 eggs;
• If desired, you can add flavorings, for example, a bag of vanillin.

We prepare these pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour has been sifted, collect it in a high mound and make a small depression at the very top.
2. Break the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture into the egg-flour mixture in a thin stream.
4. Beat the dough well with a mixer and leave it to sit for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying the pancakes.
6. To do this, grease a frying pan with oil or lard, heat over medium heat and fry each pancake on both sides until lightly browned.

These pancakes are good on their own, but to make them even tastier, coat each one with butter, jam, or serve with honey, sour cream, fruit and berry sauce.

How to make pancakes from pancake flour

• Pancakes with milk:
• – 2 tbsp. pancake flour;
• – 2 tbsp. milk;
• – 2 fresh chicken eggs;
• – 1.5 tbsp. granulated sugar;
• – salt to your taste.
• Custard pancakes:
• – 2 chicken eggs;
• – 1.5 tbsp. pancake flour;
• – 2 tbsp. fresh milk;
• – 2.5 tbsp. granulated sugar;
• – a little salt.
• Pancakes on the water:
• – 1.5 tbsp. pancake flour;
• – 3 tbsp. boiled water;
• – 1.5 tbsp. granulated sugar;
• – 1.5 tsp. soda;
• – 3.5 tbsp. vegetable oil;
• – salt to your taste.
• Pancakes stuffed with ripe pear:
• – 3.5 tbsp. pancake flour;
• – 3 tbsp. milk or boiled water;
• – 3 teaspoons of vegetable oil;
• – 5 pcs. ripe pears;
• – 5 tbsp. spoons of brown sugar;
• – 2 tbsp. spoons of rum;
• – 30 g fresh butter;
• - fragrant cinnamon stick.

Delicious pancakes with milk

Take a deep bowl and break chicken eggs into it, add salt, sugar and dilute everything with milk. Gently pour the sifted flour into the resulting mixture, stir until smooth. Next, leave the dough for half an hour. Heat a frying pan, grease it with oil and start baking pancakes (approximately 2 minutes on both sides). When you bake pancakes, do not forget to stir the dough so that the flour does not settle to the bottom.

Delicious custard pancakes

Pancakes prepared in this way turn out to be very dense and are perfect for stuffing with any filling: fish, meat, mushroom or any other. Warm the milk a little. Next, break the eggs into a deep plate, add granulated sugar and add salt. Whisk everything carefully. Then add the eggs to the pancake flour and mix everything well. Now pour hot milk into it, stir so that there are no lumps.

Leave the dough to steep for about half an hour. Heat a frying pan and grease it with oil. Scoop out about 2/3 of a ladle of batter and pour into the pan. Gently spread the dough throughout the pan. Bake pancakes until light golden brown.

Light pancakes on the water

Make a small hole in the flour, pour water into it, and gently knead the dough. Next, add soda, which must first be quenched with vinegar, pour in sugar and add a little salt. Knead the dough thoroughly again. Then pour in vegetable oil. The dough should be liquid. Heat a frying pan, grease it with vegetable oil and bake pancakes.

Pancakes stuffed with pear

Prepare aromatic filling from a ripe pear. Wash the fruits thoroughly and cut them small cubes. Next, add butter to the heated frying pan. brown sugar, cinnamon stick and chopped fruit. Cook everything over low heat, remember to stir for about 4 minutes. Then pour in the rum and cook for another 2 minutes.

Start making pancakes. Add flour to the pan, followed by warm milk or boiled water. Using a whisk, whisk everything and pour in the vegetable oil, it turns out batter. Grease a frying pan with vegetable oil and heat it up. Next, pour pancake batter there and spread over the entire surface. Fry the pancakes until golden brown. Ready stuffing Carefully wrap each pancake and serve, sprinkle with powdered sugar on top.

Pancakes with pancake flour and water

Pancakes with pancake flour and water

I am glad to welcome you to my blog, dear Runet users!

Today's recipe is perfect for those who suddenly have nothing in their refrigerator. I mean nothing at all, in the truest sense of the word. I suggest you try it today, so to speak, bachelor recipe. A recipe for those who for some reason forgot, didn’t want to, or couldn’t replenish their food supplies on time and now don’t know what to whip up. If this is just about you, and you can find completely simple ingredients in your kitchen, a list of which I will give below, then you can easily prepare delicious pancakes for tea using pancake flour and water without any difficulty and extra time.

But first I want to give you some General recommendations for making pancakes from pancake flour:

1. Almost every company that produces pancake flour makes it according to its own recipe. Therefore, be sure to read the information on the back of the package before starting the cooking process. There, as a rule, they indicate all the additional ingredients that you will need for successful baking.

2. Pancakes made from pancake flour must be eaten hot. Cold ones won't taste the same. But they will be combined with absolutely all fillings and additions: from standard sour cream, honey or jam, to intricate vegetable, cheese or meat fillings.

3. If your next baked pancake breaks, cracks or tears, it means that the pancake flour has not yet completely spread through the dough. In this case, you need to mix your batch even more thoroughly, preferably with an electric mixer.

Happy cooking!

Cooking pancakes with pancake flour and water

• 1 cup pancake flour
• 1.5 – 2 cups boiled water
• 1 tbsp. spoon of sugar
• 0.5 tsp soda
• 1-2 tbsp. spoons of vegetable oil
• salt to taste

Step 1. Pour the flour into the prepared dough container. Approximately, make a small depression in the center and slowly pour boiled water into it, stirring constantly. Mix everything thoroughly so that not a single lump remains. The kneading should be even in consistency.

Step 2. Quench the soda with a small amount of vinegar and pour it into the mixture. Add salt and sugar, then mix the dough thoroughly again.

Step 3. At the end, pour vegetable oil into the dough and knead again. The mixture should have a consistency similar to liquid sour cream.

Step 4. Cast iron frying pan heat as much as possible and grease with vegetable oil. Using a ladle, pour some of the dough onto it and distribute it evenly over the entire frying surface.

Step 5. Bake each pancake on both sides until golden brown. Using this recipe There is no need to grease the pan with oil every time since it is already added to the dough.

Step 6. Place the finished pancakes in a stack one on top of the other, laying each of them with a small piece of butter. While you're cooking, you should cover them with a clean kitchen towel so they don't have time to cool before serving.

Step 7: The hot pancakes are ready to serve.

If you don't have butter, there's nothing wrong with that. It just makes your pancakes softer, more tender and more flavorful.

Pour yourself a mug of tea or aromatic coffee and enjoy your meal.

Thin pancakes made from pancake flour

Energy value per serving

• Calorie content 403 kcal
• Protein 12.1 grams
• Fat 18.8 grams
• Carbohydrates 45.9 grams
• * Calories are calculated for raw foods.

• 1 serving
• 2 servings
• 3 servings
• 4 servings
• 5 servings
• 6 servings
• 7 servings
• 8 servings
• 9 servings
• 10 servings
• 11 servings
• 12 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Order all the ingredients for this recipe with delivery from our partner online store “Azbuka Vkusa”

Order ingredients at

Cooking instructions

1. Sift the flour and salt into a bowl, holding the sieve higher to “ventilate” the flour. Make a well in the middle, crack the eggs into it and stir, collecting flour from the edges towards the center.

2. Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all lumps disappear and the dough resembles the consistency of liquid sour cream. Beat the dough with a whisk or mixer.

3. Leave this mixture to sit for at least 30 minutes, preferably overnight, to allow the flour to swell completely.

4. Then pour in the vegetable oil and beat again until it becomes foamy, if you like. holey pancakes, you can add another tablespoon of mineral water with gas.

5. Heat the frying pan very high, if the stove is electric/glass-ceramic, then after heating, set the temperature to about 1.5 notches out of 3, the gas needs to be adjusted. The pancakes should not burn immediately, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that frying one side takes 30-40 seconds.

6. If the frying pan is not Teflon-pancake, take it with a napkin small piece butter, coat the entire surface of the pan with it.

7. Pour about 1/3 of a ladle of dough into the frying pan if the diameter of the frying pan is 18 cm, if larger, then proportionally. Raise it above the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.

8. After 30–40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for another 10-12 seconds.

9. Place the prepared pancake on a plate, grease with a small amount of butter. Continue baking pancakes until all the batter is used. Stack the pancakes, brushing each pancake with butter.

The recipe is for those who have tried many times, but failed, and for those who are cooking for the first time.

Pancakes should not break - if they break, it means there are a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special thing, as in Teremok-type pancake makers, but by tilting the pan in different directions. If the pancakes tear, it means you started frying them without waiting for the flour to dissolve in the liquid. Set the dough aside and wait until all the gluten has soaked.

Pancakes with pancake flour

Read in this recipe how to make wonderful pancakes using pancake flour.

Today you can see pancake flour on sale in almost any store. This is a special type of wheat flour, to which additional ingredients such as egg powder, sugar, baking powder or baking powder, whey powder, etc. have already been added. - in general, traditional products for preparing the most ordinary pancakes.

Interestingly, quality pancake flour uses high-quality whole-milled wheat flour, since regular refined premium flour is believed to not produce as good results.

Recipe for pancakes made from pancake flour

10 g butter

2 tbsp. vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, having first mixed it with salt, into a deep bowl, make a hole in the center, drive the eggs into it and mix them with the flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix the milk with sugar and water, gradually, mixing everything well, add the liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

Heat the frying pan well, pour about a third of the ladleful of batter onto one pancake and bake the pancakes in the usual way on both sides until browned, 30-40 seconds.

Grease the finished pancakes with butter and stack them on top of each other.

When the dough has stood for 30 minutes to several hours before beating, you can add a tablespoon of sparkling mineral water to it for greater perforability, or simply beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes with pancake flour? If so, why? Share your experience and impressions about this flour in the comments.

Video recipe for flatbreads made with pancake flour

My favorite homemade dish is pancakes made with pancake flour and milk.

A simple recipe for pancakes made from pancake flour and milk

The easiest recipe to prepare. It is well suited for an inexperienced housewife or as a tool for teaching a child simple skills. The cooking method can be called “one to one”, since all ingredients are taken in these proportions.

• measuring cup of pancake flour;
• measuring cup of any milk fat content;
• 1 chicken egg;
• table. spoon (25 g) granulated sugar;
• take salt to taste;
• sunflower oil for baking.

1. Take a bowl, preferably a larger one, as the ingredients need to be mixed well.
2. Beat in the egg, add sugar, salt, mix lightly and pour in milk.
3. We sift the flour, but it is worth considering the fact that pancake flour contains additives and, if the sieve is very fine, then pour everything that is left in it into the dough.
4. The dough should be left to rest for 15-20 minutes.
5. Pour about a teaspoon of oil into a heated frying pan, and a small portion of dough, so that it covers only the bottom of the frying pan.
6. Bake on each side for 2-2.5 minutes. The heat needs to be set to medium, otherwise the pancake may burn.

In this case, pancakes are best served immediately, hot. They are good with sour cream or melted butter. For fans, you can make a Polish sauce by adding a finely chopped soft-boiled egg to the butter. But this is most likely for adults, since an egg boiled in this way can cause a negative reaction in the child in the form of an allergy.

How to make custard pancakes from pancake flour with milk

These pancakes are suitable for cooking by a more experienced housewife. An excellent option for stuffing. Having come up with different types of fillings, you can bake a bunch of these pancakes in your free time, stuff them and freeze them in the freezer.

This article has helped many gardeners stop working on their plots and still get a bountiful harvest.

I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop working on the beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

An appetizing and satisfying breakfast, lunch or dinner for the child of a very busy mother. All you need to do is put it in the microwave and heat it up. Just a lifesaver.

To prepare a small batch of pancakes you need to take:

• measuring cup of flour;
• 2 chicken eggs;
• 1.5 measuring cups of any milk fat content;
• salt to taste;
• Sugar is already in the pancake flour, but for those with a sweet tooth you can add a spoon.

1. Whisk eggs, sugar and salt into a large bowl. It’s better if you lightly beat the whole mixture, so the pancakes will be more fluffy.
2. Add flour in small parts and mix thoroughly until smooth.
3. At the same time, heat the milk until almost boiling.
4. As soon as the milk begins to rise in a head, it must be removed and poured in a thin stream into the mixture of flour and eggs. It is necessary to stir constantly so that no lumps form.
5. Leave the prepared dough for 20-30 minutes, covering the bowl with a napkin. The dough should have the consistency of liquid sour cream and spread easily over the pan.
6. Pour so that the mass of dough covers the entire surface of the bottom of the pan. Bake on both sides until golden brown.

Having prepared various fillings: from mushrooms or cottage cheese, meat, offal or rice with eggs, you don’t have to worry about getting up early and preparing breakfast. It’s much easier to reheat ready-made stuffed pancakes.

Recipe for pancakes made from pancake flour in milk with zucchini

This can be said to be a seasonal recipe, since you need to add young zucchini to the dough. They cook well in the country when children always have an appetite, and everyone knows how healthy zucchini is for children.

Delicious in any form, both hot and cold. Preparing them couldn't be easier. The classic recipe calls for grating a small zucchini. They must be baked in a heated frying pan over medium heat so that the pancakes do not burn.

Usually the cooking recipe is written on the package with flour, but in this case it needs to be slightly modified

• 1 measuring cup of flour;
• 3/4 measuring cup milk;
• chicken egg;
• take salt and sugar to taste;
• sunflower oil for baking;
• 1/2 - 3/4 measuring cup finely grated zucchini.

1. Beat the egg into a wide large bowl, mix with salt, sugar, milk and sifted flour.
2. Add grated zucchini and knead again.
3. Since zucchini produces a lot of liquid, it may be necessary to add flour. The dough in this case should have the consistency of thick sour cream.
4. Leave the dough for 20-30 minutes, covered with a napkin.
5. Before cooking, stir again and bake in a well-heated frying pan on both sides.
6. It is worth noting that the dough must be stirred before each time you pour it into the pan. Otherwise, all the zucchini will remain at the bottom.

Preparing these pancakes won’t take much time; the main thing is to grow a good harvest of zucchini.

Recipe for a bachelor: pancakes made from pancake flour on water

Often a young man living alone dreams of hot and tasty pancakes. Even he will be able to bake delicious pancakes from pancake flour. The necessary products and ingredients are not always available for an inexperienced cook.

If there was a girl in the house, then perhaps after her cooking there was a bag of flour left, and the milk can be replaced with boiled water. It won't turn out any worse.

Since you are preparing a portion for “your loved one,” there is no need to dilute the dough too much.

• measuring cup of pancake flour;
• 1-2 chicken eggs;
• 1-1.5 measuring cups of water;
• sugar – 1 tablespoon, if you like sweets, more is possible;
• 2-3 tablespoons of odorless sunflower oil.

The easiest way to prepare it is:

1. An egg is beaten into a wide bowl, sugar, butter and water are added.
2. The whole mixture is mixed well and flour is added in small portions.
3. The flour and other ingredients must be constantly mixed so that rather unappetizing lumps do not form.
4. Leave the dough for 20-30 minutes. cover with a napkin in a warm place.
5. Now you can heat the frying pan and bake pancakes.
6. There is no need to add oil, as it is present in the dough.
7. Pour the mixture into the frying pan in a thin layer so that it covers the bottom, after 2 minutes turn it over and fry on the other side.

A young bachelor will not be ashamed to invite a girl to these pancakes, since they turn out tastier than usual if you put a small piece of butter on each of them.

Pancakes made from pancake flour and kefir

It often happens that there is no milk at home, but the family voted for pancakes for dinner. Looking into the refrigerator, you can find a lot of things necessary for preparing everyone's favorite dish.

For example, kefir and chicken eggs. What house doesn't have pancake flour? That's it - the family is provided with dinner, and the housewife can rest easy, if she tries and bakes more, then the breakfast will be satisfying. These pancakes turn out delicate and tasty.

• 2-2.5 measuring cups of kefir;
• 1.5-2 measuring cups of pancake flour;
• a tablespoon of sugar;
• salt to taste;
• 2 chicken eggs.

You need to cook in a wide, comfortable container, taking into account the fact that you will need to knead.

1. Carefully break the eggs and separate the yolks from the whites.
2. After grinding the yolks, pour in kefir at room temperature.
3. Mix thoroughly until smooth.
4. Stirring constantly, add flour in small portions, trying to avoid lumps.
5. In a separate bowl, beat the whites with salt with a mixer.
6. In small portions, add the whipped whites into the main dough, trying to mix gently.
7. Pour the dough into a preheated and greased frying pan, bake for one or two minutes on each side.

Your family will accept these pancakes with applause.

Pancakes made from pancake flour (video)

How to cook thin pancakes (video)

It is worth noting that almost everyone loves pancakes. There are a lot of recipe options. It is impossible to spoil such a dish. You can experiment endlessly and get a new taste every time.

In order not to lose the material, be sure to save it to your social network VKontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Fluffy milk pancakes without yeast recipe

Pancake flour- a ready-made mixture for baking pancakes, which can be bought at any supermarket. Housewives do not use this mixture very often, because not everyone knows how pancake flour differs from regular flour.

Pancake flour allows you to significantly save time, as it already contains everything necessary components for baking pancakes.

Different manufacturers produce flour with different amounts of ingredients, as well as different compositions.

Scientists claim that pancakes are one of the most ancient culinary products. They are necessarily present in almost every national cuisine.

According to scientists, pancakes were prepared in the prehistoric period.

To this day they are popular in Europe, Asia, Africa, and America.

Use in cooking

In cooking, pancake flour is used to make pancakes, pancakes and other baked goods. Methods of using this flour are usually described on the packaging. There are many recipes that allow you to prepare baked goods from pancake flour without any hassle.

Pancake flour can be used to cook not only regular pancakes and pancakes, but also soufflé pancakes. To prepare them you will need pancake flour, natural yogurt, chicken egg, vegetable oil. The whites are separated from the yolks and beaten with a mixer until smooth. Yogurt and pancake flour are added to the egg mixture. The frying pan is heated, greased with vegetable oil, the dough is laid out using a tablespoon and the pancakes are fried on both sides. Especially delicious pancakes made with syrup or fresh berries.

Very easy to prepare homemade cookies from pancake flour. For it you will need a pack of cottage cheese, an egg, margarine, 150 g of pancake flour, sugar. The cottage cheese is rubbed through a sieve, margarine, egg, and pancake flour are added to it. Knead the dough from these ingredients and put it in the refrigerator for an hour. Then the dough is rolled out into a layer of 0.5 cm, sprinkled with sugar, and rolled out with a rolling pin. Each half of the dough is rolled into a roll and wrapped towards each other. The roll is cut into transverse strips 3 cm wide and placed on a baking sheet greased with vegetable oil. Bake cookies at 200 degrees Celsius for 15-20 minutes.

The fastest pancakes

To cook quick pancakes, you will need pancake flour and water. How to dilute pancake flour? The box with the mixture indicates the proportions according to which the flour is diluted with water until desired consistency. As a rule, take 3 parts water and 4 parts flour. The dough is stirred. If desired, you can add chocolate to it. The dough is carefully poured with a ladle into the center of a hot frying pan greased with vegetable oil. Top on ready-made pancakes can be put fresh fruit: this will make them even tastier. Pancakes are served with sour cream, chocolate, condensed milk or jam.

How to do it at home?

You can also make flour at home instant cooking baking. In order to prepare this mixture, you need: 1.5 tsp. baking powder, 1 tbsp. l. milk powder, sugar, salt. All ingredients are mixed and stored in a tightly sealed container.

Pancake flour will help you out when you don't have time to mix large number ingredients.

To make pancakes especially tasty, you must use whole grain wheat flour to prepare pancake flour, since a refined product will not give the desired result.

Pancake flour pie

Pancake flour was invented in the mid-twentieth century to speed up the process of making pancakes. With its help, you can bake pancakes even in water, for which you only need pancake flour and a few glasses of water. These ingredients are used to knead the dough. Pancakes are fried in a hot frying pan greased with vegetable oil.

You can also make pie dough from pancake flour. Pancake flour consists of whole grain wheat flour, milk powder, egg powder, sugar, salt, and soda. The dough is prepared with water, milk, kefir. In order to eliminate lumps, it is recommended to beat it with a mixer. You can make cakes, pancakes, rolls, and muffins from pancake flour. Pancake dough is ideal for making pizza.

The advantage of using such flour is the speed of baking. So, a pie made from pancake dough is prepared almost at lightning speed. The dough is kneaded according to the instructions indicated on the package. If there is no pancake flour, it is made from sifted wheat. Mix flour, vanilla, sugar, add eggs, mix until smooth. Add milk to the mixture and mix until the dough becomes liquid. The mixture is sent to the refrigerator. You can use fresh fruits as a filling: apples, cherries. Grease a baking sheet with oil, lay out chopped fruits sprinkled with sugar, and pour dough on top. Bake for 30 minutes in the oven.

Pancake flour pies

Pies made from pancake mixture cook very quickly and turn out fluffy. To prepare them you will need kefir, cabbage, onions, eggs, pancake flour. The pancake mixture is diluted with kefir and the dough is kneaded. Heat vegetable oil in a frying pan and simmer chopped onions and cabbage in it. Some chicken eggs hard-boiled and cut into cubes. Eggs are mixed with cabbage to make a filling for pies. Roll out the dough into flat cakes and put the filling on them. The edges of the cakes are connected to form small pies. Fry in a frying pan in vegetable oil until cooked.

You can choose the filling for pancake flour pies at your discretion, for example, you can make sweet pies with fruit filling.

Pancake flour cake

Few people know that pancake flour is also suitable for making cakes.

It’s very easy to make amazing food at home nut cake. For this you will need pancake flour, butter, 100 g walnuts, mascarpone cheese. The pancake flour is sifted, 175 g of butter, sugar, eggs are added to it, everything is beaten until smooth. Next, prepare a coffee mixture from 2 tbsp. l. coffee and 2 tbsp. l. boiling water The coffee mixture and nuts are added to the dough. The oven is heated to 180 degrees, the dough is divided into several parts and baked for 30 minutes.

The cream is made from a coffee mixture, cheese and butter. Cream butter (75 g) with mascarpone cheese, add 1 tsp. coffee mixture. Then add little by little powdered sugar, stirring thoroughly. The resulting cream is spread on the cake, a second cake is placed on top of it and again coated with cream. Decorate the cake with nuts.

To summarize, we note that pancake flour is very convenient product, which every modern housewife should have. It allows you to skip eggs and other ingredients and still make delicious homemade pancakes. This mixture is inexpensive, and you can buy it at any store. Pancake flour will help out if you have unexpected guests or you need to bake pancakes for breakfast. It will save you from the tedious preparation of dough, thus saving your time.

Simple recipe thin pancakes from pancake flour step by step with photos.

The recipe is for those who have tried many times, but failed, and for those who are cooking for the first time.

• National cuisine: Russian cuisine
• Type of dish: Baking and desserts, Russian cuisine, Pancakes, Thin pancakes
• Recipe difficulty: Simple recipe

• Preparation time: 14 minutes
• Cooking time: 1 hour
• Number of servings: 4 servings
• Calorie Amount: 403 kilocalories

Ingredients for 4 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Step by step

1. Sift the flour and salt into a bowl, holding the sieve higher to “ventilate” the flour. Make a well in the middle, crack the eggs into it and stir, collecting flour from the edges towards the center.
2. Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all lumps disappear and the dough resembles the consistency of liquid sour cream. Beat the dough with a whisk or mixer.
3. Leave this mixture to sit for at least 30 minutes, preferably overnight, to allow the flour to swell completely.
4. Then pour in the vegetable oil and beat again until the bubbles foam up; if you like holey pancakes, you can add another tablespoon of mineral water with gas.
5. Heat the frying pan very high, if the stove is electric/glass-ceramic, then after heating, set the temperature to about 1.5 notches out of 3, the gas needs to be adjusted. The pancakes should not burn immediately, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that frying one side takes 30-40 seconds.
6. If the frying pan is not Teflon - a pancake frying pan, take a small piece of butter with a napkin and coat the entire surface of the frying pan with it.
7. Pour about 1/1 of a ladle of dough into the frying pan, if the diameter of the frying pan is 18 cm, if larger, then proportionally. Raise it above the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.
8. After 30–40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for another 10-12 seconds.
9. Place the prepared pancake on a plate, grease with a small amount of butter. Continue baking pancakes until all the batter is used. Stack the pancakes, brushing each pancake with butter.

Pancakes should not break - if they break, it means there are a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special thing, as in Teremok-type pancake makers, but by tilting the pan in different directions. If the pancakes tear, it means you started frying them without waiting for the flour to dissolve in the liquid. Set the dough aside and wait until all the gluten has soaked.

Let's get acquainted with a recipe for baking from store-bought pancake flour. We can say that this product greatly facilitates the process of preparing pancakes. After all, you no longer need to select the proportions of ingredients for the dough, just pour liquid to your taste into the bulk mixture. Pancakes made from pancake flour with milk - simple and quick option homemade baked goods. But you need to know about some nuances in working with such flour.

There is pancake flour on sale to which you don’t need to add anything at all - no additional ingredients. It already contains sugar, dry egg powder, salt, dry milk or cream, starch and, of course, baking soda with citric acid. For this option, you only need a little water and a few minutes to knead a homogeneous mass. And you will have ready-made pancake dough of excellent quality. All that remains is to bake the pancakes in a frying pan. This option saves not only time for kneading, but also money.

We use Skyfood “Pyshechka” pancake flour, which contains: premium wheat flour, sugar, salt, baking powder, egg powder and citric acid. To quickly prepare pancakes from this flour, you can simply dilute the pancake flour warm milk. For 500 grams of pancake mixture, approximately 700 ml of milk will be needed to prepare thin pancakes and 600 ml to prepare thicker pancakes. But I still find these pancakes a little bland, so I add an egg and a little sugar.

Taste Info Pancakes

Ingredients

• Pancake flour – 600 g;
• Milk – 750 ml;
• Chicken egg – 1 pc.;
• Vegetable oil – 1-2 tsp;
• Sugar – 1 tbsp. l.

How to make pancakes from pancake flour with milk

Take a bowl to mix ingredients.

Break an egg into it. Add a little sugar, but keep in mind that there is sugar already in the mixture, so don't add too much.

Beat the mixture with a whisk, regular fork or blender. The last option will speed up the test preparation process.

You can also skip adding sugar altogether and skip straight to step two.

Pour in slightly warmed milk, you can heat it to a temperature of 36-38 degrees, so it will quickly “make friends” with flour.

If desired, instead of milk it is permissible to take liquid kefir, serum from curd mass, mineral or regular boiled water.

Regarding the amount of milk. Very often the proportions of liquid to flour are written on pancake flour. Typically, less liquid is added to this flour than regular flour, since it contains other additives.

Mix the mixture with a whisk. If you are using a blender or mixer, turn on the first speed, otherwise the mixture will splash in all directions.

Sift all the flour and pour into the liquid part in portions.

Mix well. The mixture should be homogeneous, without lumps of unmixed flour. Now, if you wish, you can add a little vegetable oil to the dough, just a couple of spoons. But this is not necessary.

If you feel that the pancake flour batter is thick, you can add more milk. But don’t rush to do this, first bake one pancake, and then add flour if necessary.

Now get to the frying pan. Heat it over moderate heat. Grease with vegetable oil. If desired, you can lubricate with any fat. Even a piece of salty lard or butter. Pour some of the runny batter onto the hot surface. Distribute it evenly using a circular motion of the pan or a special wooden stick.

When the bottom side is golden, turn the pancake over to the other side. On average, one pancake takes about 2-3 minutes. And when the frying pan warms up well, the time will decrease to 1 minute. For the second and subsequent pancakes, you no longer need to grease the pan; they won’t burn anyway.

This way, bake all the pancakes. The amount of flour used will determine how thick the products will be. IN in this case, they are thin. If you use more flour and prepare a thick dough, the pancakes will come out thick.

Tips for the hostess

• The same recipe is suitable for making pancakes or pancakes with seasoning.
• For sweet pancakes, you don't need to have sugar or honey in your pantry. A little fruit jam or jam will make the pancake dough sweeter and more flavorful. And the baked goods themselves will be more original and more interesting in taste.
• In addition to pancakes, pancake flour can be used to make batter for meat, vegetables or fish.