How beautiful to decorate cupcakes at home. swiss butter meringue

Americans have long been famous for their tradition of hosting dinner parties and dinner parties. As usual, guests do not go to such events empty-handed. They usually bring homemade sweets or main courses.

One of the most common American desserts is a cupcake. This miniature cake resembling a cupcake. However, unlike a cupcake, a cupcake has a flat top, which allows you to come up with a variety of interesting options decorations.

Cupcakes look cute, delicate and festive. Each hostess can approach the manufacture this dish and its decoration individually, putting the maximum of your imagination and creativity.

Such mini-cakes can be decorated in the style of a wedding, birthday, bachelorette party and other holidays. The base is made like for a cake, from shortcrust or biscuit dough.

Decorate ready-made pastries can be cream, mastic or glaze. Traditionally, cupcakes were prepared in aluminum cups, however, today they are used for this purpose. special molds which can be easily found on store shelves.

Easy classic cupcake recipe

Classic recipe the test is pretty simple. Even a novice cook can cook it. To get a good result, you just need to strictly follow the instructions and do not change the proportions of the products.

Dessert preparation time is 60 minutes. Decoration takes an average of 20-40 minutes. The simpler the design, the faster the cupcake can be made. Calorie per serving from 270 to 300 kcal.

To prepare the dough for 24 cupcakes (5 servings), you need to have the following ingredients on hand:

butter– 200 g
salt - two pinches
chicken eggs - 2 pieces
flour - 400 g
baking powder - 2 teaspoons
sugar - 300 g
cow's milk - 240 ml

Classic cupcakes topped with buttercream. Myself decor process takes a little time and is very easy to perform. However, you should seriously approach the manufacture of the cream itself. For this need these ingredients:

vanilla - a few pinches
low-fat cream - 90 g
butter - 200 g
powdered sugar - 150 g

Step by step cooking recipe will help to make delicate and tasty miniature cakes even for inexperienced cooks. The main thing is not to overdo it with the addition of sugar, as the cupcakes will additionally be decorated with cream, mastic or icing on top. It is better to add a little less sugar so that the pastries do not turn out cloying.

After everything necessary ingredients have been prepared, let's start cooking:

Step one: mix butter and sugar. First you need combine butter and sugar. For this purpose, it is recommended to use a mixer with
specially designed fittings.
Butter must not be melted over a fire or a water bath. It is best if it is slightly melted.

So take it out of the fridge required amount oil about 30 minutes before cooking. Whisk the ingredients carefully until a homogeneous mass is formed.
step two: Adding salt and eggs. After the butter and sugar have turned into a thick homogeneous mass, to them you need to add two pinches of an ordinary dining room
salt and 2 chicken eggs. Salt is needed to enhance the taste.
Eggs act as a binder for the dough. All ingredients are also whipped with a mixer. However, at this stage, you can also mix them with an ordinary tablespoon. Make sure the eggs are evenly distributed throughout the mixture. The integrity of the finished cupcakes depends on this.
Step Three: Adding flour. First you need to carefully sift the flour through shallow
sieve. This will get rid of small debris, husks and lumps.
Next, you need to add baking powder to the flour. It is important to remember that baking powder cannot be replaced with soda and vinegar. Otherwise dough may not rise, or vice versa too fluffy.

After you have mixed the sifted flour with the baking powder, slowly sift the resulting mixture to the rest of the ingredients. In this case, you need to stir the dough with a spoon or whisk.
Step Four: Infusion of milk. The final step in preparing the dough mixture is
adding milk. There is nothing complicated here.
You just need to pour the required amount of the ingredient into a bowl with ready dough and gently mix it all up. It is also important to ensure that lumps do not form, which, when baked, can remain raw and spoil the whole dish. After thorough kneading, the dough is finally ready.
Step Five: Baking. Before preparing cupcakes, you need to take care of the availability special molds for baking. Today such paper "cups" sold
in almost any supermarket or kitchenware store.
Forms need to be filled with dough a little more than half. The oven should be heated to a temperature of 175 degrees. Molds need to be placed on a baking sheet and put in the oven.

If there are no lumps left on the wooden stick, then the pastries are completely ready.
Step Six: Preparation of cream. While the cupcakes are cooling, there is time to work on their equally important component - cream. Butter cream is a classic and is used in many recipes. However, too a large number of sugar in it will not please everyone, so you should be careful with the addition of powdered sugar. Best for cream
fatty oil, in which there are no additives with vegetable oils.
Before making cream, you need a little warm up in a water bath and the oil should be at room temperature.

The oil must be thoroughly rubbed with powdered sugar, and then add the cream and beat the mixture for another 15 minutes. The final step in the preparation of the cream is the addition of vanilla. Then you need to mix the mixture thoroughly again.
step seven: Decorating cupcakes. When the pastries have cooled down, and the cream is ready, you can proceed to the final stage of preparation - decoration. For
To do this, you need to get a pastry bag and a rosette-shaped nozzle.
The cream is collected in the bag and squeezed out through the nozzle on each cupcake. Thus, baking is formed cream rose hat.

On top of mini-cakes, you can additionally decorate with fresh or canned cherries. This will add sourness and remove excessive cloying.

Video recipe for hearty cupcakes for the whole family

How to make buttercream cupcakes?

Mastic is used for decoration mini cakes. At the same time, the dough recipe and the baking process remain unchanged. The advantage of mastic is that absolutely any flat and voluminous figures can be fashioned from it.

It is the so-called confectionery plasticine. To prepare it, you need to take 100 g of marshmallow, 1 cup of powdered sugar and the juice of half a lemon.

Marshmallow and lemon juice must be poured into a glass container and put microwave for 30 seconds. This will be enough time for the marshmallow to melt. Next, you need to carefully knead the resulting mixture with powdered sugar to the consistency of plasticine (first with a spoon, and then with your hands).

If you need mastic of different colors for decoration, you can use food coloring. Further any figures are made from mastic for decorating cupcakes.

Cooking a dish without milk - what is needed for this?

The classic dough recipe is based on milk. However, there are situations when this ingredient cannot be added to the mixture. For example, if someone is allergic to milk, or this component is simply not at hand.

In this case, only one change is made to the recipe: instead of milk in the dough ordinary water is added.

In this case, the cupcakes will turn out less sweet, and the baking time should be increased to 35 minutes. If you want the pastry to be rich and sweet, then more than 350 g of sugar can be added to the recipe without milk.

As experience shows, cupcakes on water turn out to be just as tasty as on milk, since the main taste gives cream for decoration or mastic.

How to make delicious and fluffy cupcakes at home

Cupcake serving options

If you are preparing cupcakes for a home reception, then there are no difficulties.

Baking can be posted on beautiful dish . Between each cake, put berries, such as strawberries, raspberries or cherries.

When you bake cupcakes to bring them to visits, work, school, etc., you need take care of the special box for data confectionery. You can build such a box out of cardboard.

To do this, you need to glue a small box and make a lid for it, which should be slightly smaller than the box itself and fit into it. In the lid, you need to make round cuts according to the size of the cupcakes and insert mini-cakes into them. The box itself can be additionally decorated with ribbons, lace, bows, drawings, etc. It all depends on your imagination, the amount of free time and the nature of the event.

delicious cakes the size of a cup is rapidly gaining popularity. Many housewives could not resist and tried to cook this miracle at home, and I am no exception. And I was pleasantly surprised! I tried many recipes and often experimented with decorating. This is now one of my family's favorite sweets. In this article I will tell you how and how to beautifully decorate cupcakes at home with your own hands, you will see photos of some of them in this article in order to personally appreciate all their charm.

In general, the essence of making these cakes is to biscuit base create an outwardly attractive hat, and then flavor it with something tasty and effectively serve it.

Thanks to excellent talents from all over the world, there is now great amount ways to decorate cupcakes. The appearance of the product depends only on the flight of your thoughts and the gastronomic preferences of the family. And to make it easier for you to make a choice, I will give here examples that I often cook myself. One of them is sure to please you.

summer cakes

The decoration of cupcakes, the photos of which you will find below, is all the more pleasant because it is very diverse. For the warm season, the decor of fruits and berries is perfect. Place your favorite berries or fruit slices on top. For best effect I recommend choosing food coloring for the base to match the decorations used.

Very tasty are obtained, for example, muffins with blueberries. Spread a biscuit, giving it a purple, purple or blue color, and put three to five berries on top. If you lay cream waves in the form of roses or curls, and decorate each of their “tops” with one berry, it will look very elegant. You can also add crushed fruits or juices to the mousse itself, then the taste will become even brighter.

Decorating cupcakes with cream

There are many recipes for this decoration. The main condition for a successful high-quality decor, regardless of the recipe, is the presence of a pastry bag with various nozzles to create interesting curls.

An additional zest can be added by sprinkling the base with sweets, cookies, waffles. They can be crumbled or put whole if they are miniature and have a nice shape.

If you mix several dyes and distribute everything in creative combinations over the surface, you can get a real psychedelic. So you can create a rainbow or other multi-colored patterns.

In addition to the “classics”, alternatives are also quite applicable: pour over hot chocolate (which is especially good for biscuits, which include cocoa in the dough), apply lush cream.

How to decorate cupcakes for the holidays

On the eve of celebrations and festivities, in a special way, I really want to create something unusual, unforgettable, setting the tone for the whole celebration.

If you are celebrating Halloween, then you have a great opportunity to diversify your culinary delights and show your talent. But sweets are the most important attribute of this day. It seems to me that small cakes decorated with various figurines will be just fine, besides, children will love them madly. It’s not bad to make details for cupcakes from mastic.

It will be interesting to embody the main theme for such a holiday. For example, cupcakes "the living dead" will be very colorful. And children can be involved in the creation of "characters", and then the result will be as unpredictable and cute as possible.

In general, this day allows you to dream up, decorations for cupcakes with your own hands on a Halloween theme - this is an absolute scope for inventions. For example, "pumpkin", I believe, can be considered a classic of the genre. You can create them by adding to the dough pumpkin puree, which will give it a pleasant orange tone, special taste and aroma.

You can bake witch hat themed cakes. To do this, put on a piece of solid confectionery mass in the form of a pointed hat on the top. It would be best to use dark red, dark blue, dark green or even black for this, and make the mousse under the hat bright and so densely thick that it does not float under the weight of the decoration. You can also make a hat from colored waffle cone, putting it on a cream cake that matches the shade and decorating with bows or other details. The decor of cupcakes will become even more beautiful if you buy colored molds for them. Then not only the hat will set the tone, but the whole product.

In general, mastic and your imagination will help you to roam this holiday. Experiment with the theme and get a very interesting result. Once, for example, I made real devilish cupcakes. On a dark base, tinted with cocoa, I carefully laid out a bright red cream cap, dyed food coloring. And she carefully stuck mastic black horns into it. It was very colorful.

For our favorite New Year's holiday, stick snowflakes. Place them on top of the airy white cream, they are quite soft and fluffy. Can be crushed with coconut flakes.

For a birthday or family celebration, write the names of household members on top of the cakes using the thinnest iron nozzle on a pastry bag.

And for a wedding anniversary, heart cupcakes are perfect. Sculpt them from a hardening mass, draw them with a syringe, or simply buy gelatin heart candies. Complete the design gentle cream ohm and colored molds. I think it's very romantic. Perhaps such a sweet declaration of love will be the most the best way express your feelings.

For children

Probably, like any hostess, most of the time I want to please culinary delights children, because they are huge sweet tooth and lovers of innovation. The answer to the question of how to beautifully decorate cupcakes with cream so that kids like them is obvious - make everything bright and varied. And most importantly - do not skimp on embellishments. The good old mastic will help with this. Here are some suggestions:

Dedication to your favorite movies, games, superheroes. My sweet tooth loves cupcakes decorated in the form of characters from the cartoon "Teenage Mutant Ninja Turtles". To create them, you need a little patience and green dye. And don't forget the colorful headbands.

>For those who like to create complex pictures - "Super Mario". In addition to the central character of this game, you can decorate with coins, stars, which is a little easier, but also in the theme. Another unpretentious incarnation will be the hero of the Pac-Man game of the same name.
Great scope for imagination gives the film "Star Wars". It has a lot of characters with a special appearance, which can be molded and planted on a cupcake hat. Yes, and this topic will appeal not only to children, but also to many adult connoisseurs of science fiction. To embody all this, place the chosen figure on cupcakes decorated with cream of a suitable color and serve.

Animals. Another great topic is the animal world. I made “deer”, “sheep”, “turkeys”, “dogs”, “turtles” and “ ladybugs". All this can be fashioned from a thick confectionery mass or experiment with other ingredients:

To create dog and deer faces, I put a soft round cookie as a muzzle on beige, white or brown cream. For deer horns you can take hard biscuits, straws. Then we draw eyes and mouths - and the animal is ready. A bright tail under the fashioned muzzle of a turkey can be sculpted or made in the form of multi-colored cream stripes. You can even use jam. There it is also permissible to choose a cookie that is suitable in shape.
Sheep is fluffy white cream, laid out with “curls”, on which we plant “eyes” from chocolates.
"Ladybug" also with sweets. Spread them on a bright red mousse, spread evenly on the surface of the cake.
"Turtle". On the cupcake we plant the body of the animal, made of mastic, cookies, waffles or biscuits. Let only paws and muzzle look out. Place a bright green cream on top with an even hemisphere, or cover it with a semicircle from the tinted part. We make thin stripes of the shell pattern, put dots "peephole".

Plants and flowers. Not only fauna, but also flora will be an excellent source of inspiration for a confectioner-designer. Do you think, when making cupcakes, how to decorate their hats with cream? I have some great "vegetable" themes for you:

Cactus cupcakes are one of my favorite treats at home. Making them is quite simple. We prepare any viscous cream, tinting it with grassy green food coloring. Openwork squeeze on a cake in the form of a cactus, you can plant a mastic flower on top. The only and required condition to achieve the desired effect - the presence of a pastry bag with different metal nozzles. If you buy such a device and different nozzles for it, you can create the most complex figures, very similar to cacti. A little practice and baking will be indistinguishable from a real plant. We select a dark base for them to imitate the ground.
Rose cupcakes or chrysanthemums are another floral theme, but much more delicate. Suitable for any occasion, both children and adults will like it. To create such a basket of flowers, you will need a variety of colored cream of a dense consistency so that it does not blur, a bag and, of course, various nozzles. They will allow you to create thin and graceful petals, and then it’s only a matter of your invention.

Food. Who said food can't be made in the form of food? Great soil for a variety of designs. We decorate cupcakes with a variety of dishes:

Watermelon cupcakes can either be molded or experimented with with other creation methods. I drew a ring along the contour of the top of the cupcake with a light green composition, put the same composition inside it, but pink-red and supplemented it with sweets, you can also use chocolate chips instead.
Another “watermelon”: we prepare a biscuit, tinting it with red dye, a greenish hat and chocolate balls on top.
Popcorn cupcakes will appeal to kids and movie lovers. Most often we see popcorn in red and white cups. Therefore, we get soft paper molds in white and red stripes. They can be purchased inexpensively from the online store. We make the pies themselves low so that the biscuit part does not peek out from under the paper cup. In a glass, using a pastry bag, create fluffy "balls" from air cream milky or yellowish. For this design, its dense consistency is not necessary, it is quite possible to choose the lightest one, even whipped cream. It turns out very effectively and gently.
Another very entertaining thing is cupcake burgers. They differ from all others in the way of cooking and are especially liked by children. Although adults are completely delighted with such originality. We need a multi-colored cream for this: light green, brown, red-orange, yellow. After cooking the cupcakes, carefully cut them in half horizontally. On the bottom we impose thin layers of colored cream filling. We return to the top cut upper part so as not to smear the filler, and it was visible. On top, of course, sprinkle with sesame seeds. Burger is ready! And even more interesting will be the use of fruit slices. Put a slice of kiwi, strawberry, banana inside, grease with brown mousse instead of cutlet and for tenderness and softness of taste. I recommend trying both options and choosing the best one or alternating between them.
Grilled cupcakes - a chocolate "mesh" created by yourself or bought in ready-made laid on an appetizing yellow or orange "fire". Threaded onto a skewer or toothpick small pieces marmalade of different shades will be a wonderful "barbecue".
From the mastic mass, you can come up with a variety of gastronomic products and put them on cakes. A cupcake on a cupcake, for example, will look very original.

So, we found out that there are many ways to turn the ordinary into the extraordinary. The key to all these variations is to always cook with love and be creative! Create your own creations, get inspired to make best decoration cupcakes, photos, recipes of inventive housewives.

A real mini cake. It is customary to make them mainly for the holidays, because cooking takes a lot of time, because here you not only need to make the dough, but also decorate absolutely every cupcake. In this article we will talk about what cupcakes are, how to decorate them with fondant and cream.

What is a cupcake

Cupcake (from English cup And cake) is a cup cake. It is very small, like a cupcake, but requires the same careful decoration as all cakes. Traditionally, they are made without filling, but you can add thermostable chocolate drops, berries or cream inside. The cream is added to the cupcake after baking, by cutting out the core from it.

Chefs who like to fiddle with decoration for a long time love to cook cupcakes. How to decorate these cakes? There is no specific recipe, everyone decorates as they wish, some with creams, some sprinkle with powder on top, and some even with mastic.

Decorating cupcakes with buttercream

Fondant is a popular material often used to decorate cakes. Its basis is powdered sugar. It is possible to make mastic at home, but not everyone succeeds. This material is sold in all pastry shops and some big supermarkets.

How to decorate cupcakes with fondant? Since the material is very reminiscent of plasticine to the touch, a variety of shapes, inscriptions or simply coatings can be made from it. In order to cover the top of the cupcake with mastic, you need to carefully roll it out and put a thin layer on top, then cut off the excess with a special knife.

can cover cream cupcake, and put a figure from mastic on top. It is popular to cut out hearts or flowers from a viscous material, put it on a stick and stick it into a cupcake, and then cover it with cream on the sides. Mastic can be dyed any color with a little food coloring.

Cream decoration

There are many different creams, for every taste and color. The most popular are butter, custard, cheese and cream, meringue, and ganache. All of them at proper preparation They don't run, they hold their shape well and are very tasty. Perhaps, each of these creams can be painted, except chocolate ganache. It is very important to use it precisely because one drop is enough to color a whole plate of cream. Powder dyes need to be diluted with water, the colored cream will keep its shape worse due to the water in its composition.

How to decorate cupcakes with cream? To do this, you only need a syringe with various nozzles. To get started, try laying out the cream on a clean board or plate. If it turned out well, then you can act and put it on your cupcakes.

Like a cream, it's easy to deal with. However, not everyone has enough imagination for something else. But there are many interesting and easy to implement ideas. For example, you can pour a cupcake on top of the cream. chocolate icing and immediately place in the refrigerator. Beautiful chocolate smudges will decorate your cake.

Cupcakes are often sprinkled on top of the cream with edible balls, hearts, as well as grated nuts and even powdered sugar. It looks beautiful and very aesthetically pleasing.

Themed cupcakes

There are also themed cupcakes. How to decorate such cakes? Everything is very simple! If Halloween is coming, then you can make a pumpkin out of mastic and cover the top of the cupcake with it. You can leave and classic version with cream, but first add black or orange dye into the dough so that the cupcake itself is colored.

Christmas cupcakes are topped with snowflakes, (cookies), blue cream and white sprinkles. These cupcakes look amazing.

How to decorate cupcakes is a personal matter for every cook. There are many great ideas out there.

It’s hard to believe, but I finally did it: I collected all my favorite cupcake cream recipes in one place. Cupcakes turn out neat and beautiful if the cream keeps its shape well. Another condition for beautiful caps on cakes is a good skill in working with a pastry bag. It takes practice, a lot of practice.

You can fill the bag with cream, put a free bowl next to it and start exercising. Squeeze a small amount of cream onto the cupcake, then remove the cream with a spatula into a bowl and squeeze a new portion onto the same cake. And so on until the result suits you. The deposited cream can be transferred back to the pastry bag and the decoration experiment repeated.

Let neat hats not turn out right away, this is a matter of practice, do not worry. Despite the clumsy hats, the cakes are delicious, homemade, from the ingredients you know.

1. Curd with butter

Mascarpone cheese - 500 g
Butter - 150-200 g
Powdered sugar - 100 -150 g
Vanilla extract - 1 tsp (optional)

How to cook:

Very easy to prepare cream, even a beginner can handle it. Allow the butter to warm up and the mascarpone to cool (it is best to keep the cheese in the refrigerator until it is added to the cream).

Using a mixer, beat the butter with the powder until fluffy and light. cold cheese add to the cream only after the powder and oil are well whipped, so that later there is no feeling that the powder squeaks on the teeth. Using a hand mixer, it will take 8-10 minutes to beat, if you have a planetary (stationary mixer) - 5-6 minutes, no more.

The warm butter will dissolve the powder quickly, then gently fold the mascarpone into the creamy mass and beat a little more until smooth.

IN pastry bag such a cream can be stored for 5 days, while maintaining all its properties and structure. You can’t call the cream too tender either - after all, curd cheese and powder in union keep their shape very well. Even with room temperature(about 17-20 degrees) cake or cupcakes can stand for a couple of days without losing shape.

Such a cream can be made chocolate by adding 2 tbsp. spoons quality cocoa. To get a colored cream, such as pink, you can mix in a little raspberry puree.

To make puree, defrost the berries (you can use fresh ones), chop in a blender. Two tablespoons berry puree add to cream and stir.

2. From curd cheese and cream

A variation of the previous cream, only whipped cream is used instead of butter.

Fat cream (no more than 33%) - 100 g
Powdered sugar - 70 g
Cream cheese - 500 g

First, whip the chilled cream (100 g). Cream with a fat content of less than 33% will not work for this recipe.

Before whipping the cream, cool not only the cream itself, but also the bowl in which you will whip, as well as the whisks of the mixer. I put the beaters of the mixer and a pack of cream in a bowl and put everything in freezer for 10 minutes.

So, whip the cream at maximum speed, even if it seems that nothing is happening and it remains liquid, still whip. Starting in the fifth minute, stop more and more often to lift the cream on the whisk and check if it holds its shape. Otherwise, the cream will turn into butter.

If you accidentally over-whipped the cream, this is not a universal tragedy. Just add 1 tbsp. a spoonful of cold cream and mix again. The cream will return to its original structure.

The site has step by step recipe butter cream with condensed milk, you can see a detailed description.

This cream is made in a similar way, but cocoa powder is added at the end of the process. In the photo, the cream after cooling in the refrigerator.

Prepare the following ingredients:

Condensed milk - 200 g
Cocoa powder - 3 tbsp. l.

How we cook:

Whisk first soft butter to brilliance and lightness.
Pour in the condensed milk with a spoon, whisking each time until smooth.
When the condensed milk is spent, add cocoa powder a tablespoon at a time, beating thoroughly each time.
We use the finished cream to decorate cupcakes.
If the cream does not hold its shape well, refrigerate.

4. Butter cream with boiled condensed milk

We will need:

Softened butter - 200 g
Boiled condensed milk - 320 g

How to cook:

Beat the butter with a mixer until light and creamy (it will take about 5 minutes).

Add condensed milk one tablespoon at a time, whisking each time until smooth.

The finished cream needs to be cooled and then you can decorate cupcakes or a cake.

5. Curd soufflé

Unsweetened curd mass or cottage cheese - 500 g
Sugar sand - 1 tbsp
Eggs - 2 pcs
Vanilla extract - 1 tsp
Gelatin - 25 g
Butter - 125 g

Cooking method

Beat the yolks (2 pcs) with 0.5 tbsp. sugar and vanilla extract.
Add softened butter. Beat thoroughly with a mixer.
Pour gelatin hot water(almost boiling water), soak for 10 minutes, stirring occasionally.
Beat egg whites with sugar until stiff peaks. If you are using in a recipe cottage cheese, wipe it through a metal sieve so that there are no grains. IN curd mass Add egg yolk mixture, beat well.

After that, pour warm gelatin into the cottage cheese, without stopping whisking with a mixer.

Then add the beaten egg whites in small portions and mix gently. If you want to get a colored cream, add a small amount of berry or cherry puree.

Since the cream thickens very quickly, spread it on the cake without slowing down.

6.Cheese cream with white chocolate

Wonderful combination of flavors white chocolate and cream cheese.

White chocolate - 200 g
Softened butter - 200 g
Powdered sugar -150 g
Curd cream cheese- 250 g
Vanilla extract - 1 tsp

Cooking process

Melt the chocolate in the usual way for you. I do it in a water bath, I describe it in detail here:

Beat the soft butter for 5 minutes with a mixer until fluffy, then add the remaining ingredients (after cooling the chocolate to room temperature), beat until smooth.

In order for the cream to keep its shape better on cupcakes, it is recommended to cool it.

7. Chocolate ganache

The silky texture of the cream is perfect for delicate cupcakes. The cream needs to be cooled well and let it brew, so prepare it in advance. I usually cook in the evening, leave it overnight at room temperature, and decorate the cupcakes in the morning.

Cream with fat content from 33% -250 ml
Liquid honey - 50 g (if you have thick or candied honey, melt it in microwave oven or water bath).
Instant coffee - 1 tbsp. l.
Dark chocolate (cacao content not less than 60%) - 200 g
Butter - 75 g

Step by step cooking process

Bring the honey to a boil over low heat. instant coffee and cream (no need to boil).

Chop the chocolate into a bowl, cut the butter into cubes, pour hot cream in two approaches: first pour half, mix with a whisk, then pour the second half - mix again until smooth.

We tighten the bowl cling film, leave to infuse overnight (no need to put in the refrigerator).

The next day, ganache can be used to decorate cupcakes and cakes.

8. Protein cream (on Swiss meringue)

Many people are afraid to use protein cream because of the risk of catching salmonella. In this recipe, proteins are brewed in a water bath, so the risk of infection is practically eliminated.

You will need the following ingredients:

Egg whites - 2 pcs.
Sugar - 150 g
Vanilla extract - 1 tsp
Food coloring - optional

How to make protein cream for cupcakes:

In a bowl of heat-resistant material, combine proteins, sugar, vanilla extract. Install on water bath so that the bottom of the cup does not touch the boiling water.

Whisking constantly, bring the proteins to such a state that the sugar is completely dissolved. You can take a small amount of protein mass and rub it between your fingers - the grains should not be felt.

After the sugar is completely dissolved, remove the protein mixture from the water bath and pick up an electric mixer. Beat into a firm meringue until the bowl has cooled to room temperature.

Ready cream can be used immediately to decorate cupcakes and cakes.

9. Fruit cream mousse

This cream can be used not only to decorate cupcakes, but also as an independent dessert. Choose the berries you like - and get to work!

Fruit puree - 250 g (can be made from fresh or frozen berries)
Leaf gelatin - 3 pcs.
Sugar - 150 g
Egg whites - 3 pcs.
Cream - 33% and above - 250 g

What do we have to do:

Soak gelatin leaves cold water and let it swell. If you don’t have gelatin in plates on hand, you can use powdered gelatin, but choose a quality one, for example, from Dr. Oetker, it dissolves very well, you don’t have to wait two hours.
Using a mixer, beat the whites into a fluffy foam, gradually adding granulated sugar.
Whip the cream into a fluffy mass.
Heat the swollen gelatin in a water bath until the grains are completely dissolved.
Carefully fold in the beaten protein mass, cream and fruit puree.
Add gelatin to the general mixture, pouring in a thin stream, without stopping stirring.

This cream should be allowed to brew properly in the refrigerator (at least 3 hours).
I wish you great desserts, be sure to write which cakes and pastries you made using creams, which one you liked more!

In contact with

When an important solemn event is coming up, we usually strive to order the necessary decor, services, desserts from professionals. And if there is an important event coming up, festive, but in a less solemn format? Can you then afford to save a little and do certain preparations yourself? This year, I ran out of ideas on how to treat children at school on the occasion of the Elder's birthday, and I seriously thought about it. I can't say that my first experience was particularly successful - it turned out not bad, but far from good. After that, I made cupcakes at home twice more, trying to figure out how to solve certain problems and cope with difficulties, and personal experience I decided to combine it into this short article with tips. Read it, it can really be useful if you, like me some time ago, have never had experience with these mini-cakes before, but are also thinking about.

1. Base recipe

The base of a cupcake is an ordinary muffin or cupcake, so there should be no difficulties: just choose a recipe that has never let you down, bake it and get to work.

By the way, note that cupcakes (with a relatively flat top) will be an order of magnitude easier to decorate than muffins (which usually have a "roof" flying up). This fact in no way limits you in choosing a base recipe, however, it is worth considering

that moment, soberly assessing their ability to decorate cupcakes.

2. Filling for cupcakes

This is not a mandatory item of the program at all, but it is very interesting and elegant - if something small, but very tasty and original is hidden inside your cupcake, the cupcake will immediately become a few points cooler and more unusual.

Alcoholic cherry, piece dried plum, caramelized apple slice, nut, caramel slice, chocolate slice, raisins or dried apricots, cranberries or lingonberries, dried pear or melon, peanut butter, jam, marmalade, mashmallow, poppy seed filling- lots of options! Choose an affordable one and do not forget that the filling is not the cupcake itself, and there should not be too much of it.

3. How to make a topper

The "hat" of cream that decorates cupcakes is perhaps the most important thing in these funny cakes. In this matter, there are two stones that you can stumble over: the first is the choice of cream, the second is its accurate and effective application.

The main condition for cupcake cream is its stability: you need to understand that during transportation it can leak, go astray, fall, wrinkle, and 10-15 more verbs that obviously won’t cheer you up. To prevent such mistakes and outrages, choose a recipe that you are 101% sure of. If you don’t have such a recipe in your arsenal, don’t rush to cook cupcakes for others - first practice baking for yourself and your family, find your own branded cream that doesn’t let you down, and then take risks and cook cupcakes for holidays and fairs.

The second point is beauty and accuracy. Without experience, it is quite difficult to make a beautiful "hat" that will not only be tasty, but also attractive. Practice on cakes, try to decorate Easter cakes, make decor on pies and rolls. Having stuffed your hand, go to cupcakes.

4. How to decorate cupcakes

A beautifully laid out cupcake cream is half the battle. It will certainly be unrealistically solemn and festive, but this is not enough to say that your cupcakes are perfection itself. They lack a "zest" - and this very "zest" can be anything - from fresh berries and beautifully cut fruits and ending with small colorful candy, candied fruits, cookies. Chocolate drops, lemon or orange zest, sugar decor, fruit in alcohol, chocolate figurines, waffle rolls, mastic decorations - there are many options, choose to your taste.

And don't forget that the golden mean is always beautiful: by generously sprinkling cupcakes with raisins, you may get great cupcakes, but the essence of cupcakes will be lost. To decorate is not to disguise, so be reasonable and try not to overdo it.

5. How to make a cupcake box

Cupcakes, of course, can also be prepared for home holidays, however, most often these mini-cakes are made to take with you - to visit, to school, to work, to one or another outdoor event. And here the main problem arises - how to bring cupcakes so that they do not lose their attractiveness and spectacular appearance. You can’t hold 10-20 cakes in your hands at once, and if you just put them in rows in any box you find, the cupcakes will start to “ride” around the box back and forth and definitely ruin their “hairstyle”.

Of course, there is a way out, and it was invented a long time ago: ready-made industrial boxes with slots into which cupcakes are inserted for transportation. However, let's be honest: if you are not a professional cupcake business, most likely you are preparing them at the last moment - when the child suddenly remembers before going to bed that there will be a fair at school tomorrow, to which you need to bring homemade cakes. What kind of pre-ordered box is that? Here you need to make something with your own hands!

Imagine yourself with cardboard and scissors, design an ordinary box (by the way, you don’t have to design, but just take a suitable shoe box), put a “lid” inside, the size of which is slightly smaller than the box itself - just enough to stand up steadily inside. And in this very "lid" make round cuts with a diameter slightly larger than the diameter of the base of the cupcake - the cakes will firmly fit into the holes, and you can transport them without much difficulty.