What is the secretion of a cherry pit. Hydrocyanic acid in the bones: benefit or danger

But sometimes I like to eat and Cherry jam with bones. Consequently, the least content of hydrocyanic acid in the bones of an apple. So conceived nature and hydrocyanic acid in the bones - a natural compound. Did we know that these bones contain hydrocyanic acid? Do you think this is all nonsense, or do the bones really contain some kind of bad substance?

Originally posted by azlk77:I made one and a half liters of cherry brandy. I have not tried it yet, by the new year the coast, but the smell is good and almost opaque. 2-12-2009 22:50 Amygdalin is found in the seeds of bitter almonds, pits of peaches, apricots, plums, cherries, laurel leaves and other extremely dangerous substance - amygdalin glycoside!

There is an opinion that the danger of bones is greatly exaggerated, because the total concentration of toxic substances is very small. But in any case, eating fruit seeds should not be abused.

cherry cherries recipe

Give it to me. I'll pour it out. Where did you take the cherry in November? 4-12-2009 00:32 Cherry in August kicked and filled with vodka with 96 degrees alcohol, in a ratio of two to one. Then everything is mixed, added a little cherry syrup and bottled. 4-12-2009 01:06 cherries in August... The chemical reaction that converts amygdalin into hydrocyanic acid can also occur under the influence of enzymes contained in the cherry stones themselves.

If you used the method of pouring three times with hot syrup, which does not involve prolonged heating, compote with seeds can be dangerous a year later. In addition, the bone is designed by nature so as to pass through the gastrointestinal tract intact - this is its chance for resettlement.

But in winter, performances are forgotten and jam is eaten with pleasure. My mother only cooked with bones. The most buzz on a summer day on the veranda is to drink tea from a samovar with cherry jam with pits. So that the jam is sure to be in small rosettes on the leg. And to have an unhurried conversation about Russian liberalism How is it in Chekhov's way!!!

Cherry jam recipe 1st method

Above a year, something really stands out from the stone, the taste and color of cherries change. When he made plum liqueur, he took out the seeds from the plums. She claims that I received not a drink, but a poison, and in her practice there was a similar case with an attempt to make a liquor from the seeds. They say all this is garbage and in the end you should get an awesome drink. Stu-pin, if I understood correctly, you were driving pitted.

I always ferment with bones, I remove it before distillation (I have a basin with 8mm holes at the bottom). The taste of the distillate is normal (cherries and plums). I remember in the 70s my mother often cooked in the summer apricot jam, yes and so apricots in fresh didn't go badly. There were plenty of bones left.

There is such an Uzbek-Tajik dish. Apricot pits made like pistachios. Grigory, If in doubt, throw out these bones ... .. Hydrocyanic acid- a dangerous poison. At high concentrations, it can cause severe poisoning up to death. But the most insidious behavior of hydrocyanic acid is in products that are completely harmless and even considered useful.

Many people like to get the core - the nucleoli - from the pits of peaches or apricots. These, harmless, at first glance, bones contain hydrocyanic acid. And as long as the bone is dry and whole, this acid behaves quietly and is not dangerous. For example, under the influence of moisture, hydrocyanic is released from the seeds of plants of the Rosaceae family - cherries, cherries, plums, apples, as well as apricots, peaches, mountain ash, and bitter almond kernels.

And it, unlike the Rosaceae family, does not release hydrocyanic acid from its seeds. Therefore, grapes have long been used in winemaking and very successfully. Important: wine made from fruits with stones has a high ability to cause poisoning. Sugar is the antidote for hydrocyanic acid. The strip, dipped in cherry compote, did not change color. But in the tincture, the cherry strip turned blue, revealing the presence of hydrocyanic acid in it.

Hydrocyanic acid in the bones: benefit or danger

And hydrocyanic acid appeared in it, moreover, in a fairly high concentration. Good to know: if your child manages to swallow a few cherry pits, this is not a reason to panic. In order for amygdalin (a substance found in the bone) to turn into hydrocyanic acid, first, time must pass. And secondly, a fair amount of bones should be swallowed. Most likely, the bones will come out of the intestine without having time to release even a tiny dose of hydrocyanic acid.

Bones: what they eat with

The fact is that benzaldehyde is also distilled with water vapor. For example, in electroforming, with gilding and silvering. Cherry kernels contain the bitter glycoside amygdalin.

Bones. Dangerous or not?

But when using tinctures and liqueurs, if they are prepared from cherries with stones, real danger hydrocyanic acid poisoning exists. Approximately cherry began to be cultivated in the Great Pri. Novgorod archaeological excavations in the city found cherry pits. In the royal garden in the village of Izmailovo near Moscow at the end of the 17th century, there were already 164 cherry trees.

Cherry is rich in easily digestible carbohydrates, which are mainly represented by glucose and especially. There are data on the calming and anticonvulsant effect of water infusions and cherry fruits, which is obviously associated with a high magnesium content in their pulp.

As for tinctures and liqueurs made from cherries with stones, they become dangerous in any case. Poured into one container cherry compote(the cherries in it were, of course, with pits). Conclusion: not all cherry products cooked with seeds contain hydrocyanic acid.

The healing properties of cherries for humans have long been known. But not only the fruits of the cherry tree are useful for his body. AT traditional medicine leaves, twigs, stalks and seeds are also widely used. It is the latter that, if neglected, can be dangerous to humans. How to use cherry pits, their harm and benefit to the body and other issues are discussed in detail in our article. Let's dwell on each of them in detail.

Cherry pits: harm to the body

Despite all the benefits of cherries, it can cause the body irreparable harm. And first of all, this applies to cherry pits. The danger that they carry to a person is associated with the content of amygdalin in them. It is this glycoside, which is present in the seeds of many plants, that gives them a bitter taste. Under the action of gastric juice, amygdalin breaks down into glucose and hydrocyanic acid. The latter determines the toxicity of cherry nucleoli.

Cherry pits contain about 0.8% amygdalin. If several nucleoli are accidentally swallowed, such an amount of a substance cannot harm the body. The danger to humans is the intentional use of bones in large volumes. This is especially true for children. Parents need to make sure that they do not swallow cherry pits.

The harm and benefits of nucleoli for the body can be balanced if we take into account the fact that, in addition to hydrocyanic acid, they contain valuable substances and healing oil. What are their benefits to humans, consider below.

Signs of hydrocyanic acid poisoning

Swallowing cherry pits can lead to severe poisoning in an adult. A lethal dose is the use of 50 nucleoli. For a child, the dangerous dosage will be even lower.

What are the signs of poisoning that occur when swallowing a cherry seed, the harm to the body of which is already known? They are the following:

  1. The skin and mucous membranes of the human body turn bright pink, and the smell of almond bitterness is felt from the mouth.
  2. There is bitterness in the mouth with a taste of metal.
  3. There is dryness in the mouth, accompanied by profuse salivation.
  4. Nausea and urge to vomit.
  5. Pulse and respiration increase.
  6. Pupils dilate, speech becomes incoherent.

When the first signs of poisoning appear (before the doctor arrives), you need to take a horizontal position so that the poison does not spread throughout the body, induce vomiting and rinse the stomach with plenty of water.

Cherry pits in compote and tincture

Most people are of the opinion that hydrocyanic acid, which is dangerous for the body, is constantly contained in cherry seeds, regardless of whether the berry was fresh or cooked in jam or compote. Scientists have conducted studies, as a result of which they proved the opposite.

Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. This is explained by the fact that under the influence of high temperature (over 75 degrees), amygdalin is destroyed and hydrocyanic acid is not formed.

What are the benefits of cherry pits

Not only harm, but also great benefits bring cherry kernels to the body. What is it?

Firstly, healing oil is prepared from cherry pits, which is widely used in cosmetology. With its regular use, the skin becomes young, supple and hydrated again.

Secondly, special heating pads are sewn on the basis of cherry nucleoli, which are used in the treatment of many diseases of children and adults (colds, osteochondrosis, arthritis).

Thirdly, crushed cherry kernels are used in the treatment of gout. In addition, whole and dried cherry pits also provide protection and strengthening of the immune system. The benefits of the nucleoli of this plant are widely used in folk medicine. A tincture based on them is used in the treatment of many chronic diseases.

Healthy cherry seed oil

Healing oil is prepared from cherry pits, which does not contain toxic substances. It contains many vitamins and minerals that positively affect the condition of human skin. But this is not all the useful properties of the oil, for the manufacture of which cherry pits were used.

The benefits for the body are as follows:

  • return of youth to the skin;
  • protection of the skin from sunlight (prevents the absorption of ultraviolet radiation);
  • softening, moisturizing, skin;
  • skin color becomes lighter;
  • protects the surface of the lips from drying out;
  • improves skin elasticity;
  • contains natural antioxidants that resist the formation of cancer cells.

Cherry seed oil is the only one among other types that contains absolutely all the vitamins necessary for proper metabolism in the body. It can be used in pure form or as part of other cosmetics face and body care.

Cherry seed pillow: benefits and harms for adults and children

Cherry kernels can be used as a filler when sewing pillows and toys for children. The resulting products have healing properties for the body.

Cherry pits, the harm and benefits of which have been proven by medicine, are widely used in the manufacture of special heating pads for adults and children. To exclude possible rotting inside the bones, which contributes to the formation of hydrocyanic acid, the nucleoli are boiled in boiling water with the addition of vinegar and dried in the oven before making the pillow.

Underwired pillow can be used as a cold or warm compress. It relieves fever, pain and spasms or warms with pleasant warmth. It is absolutely hypoallergenic and safe, since the filler does not cause burns.

In children, a heating pad is used:

  • to relieve pain in colic in newborns;
  • for preparing a warm compress for coughing;
  • as a cold compress relieves pain from swelling and abrasions;
  • to relieve muscle pain and spasms;
  • for quick falling asleep of the child (relieves fatigue, soothes);
  • for the development of fine motor skills.

Adults use the pillow:

  • for cold and warm compresses in cases where it is necessary to relieve pain and spasm;
  • to stabilize the cervical and lumbar spine in a sitting position;
  • like an orthopedic sleeping pillow.

How to use a heating pad

A warm compress pad is prepared in the following ways:

  • a bag of kernels is heated in the oven for 5 minutes at a temperature of 150 degrees;
  • can be heated in the microwave - 3 minutes at a power of 600 W;
  • put on the battery for 40 minutes.

A warm pillow should be applied to the place where you want to relieve pain or spasm.

To prepare a cold compress, a pillow with bones must be placed in freezer. In winter, a bag of cherry kernels can be taken out to the balcony.

Bones in the treatment of arthritis

As you can see, this is a universal tool. In the treatment of arthritis, cherry pits will also help relieve pain in the knee joints. The benefits of a pillow with natural filler are as follows: a bag with bones must be placed in the freezer for 30 minutes - 1 hour, and then applied to the sore spot.

Cold is excellent tool for the treatment of inflammation and swelling of the joints. It accelerates blood circulation and has a good analgesic effect. The time of exposure to cold on the joint should not exceed 10 minutes.

Cherry pits in the treatment of gout

Gout is a joint disease caused by salt deposits. Absolutely all joints suffer from it: from fingers to toes. which can be dangerous in large doses, helps relieve joint pain in gout. How to achieve this?

To treat gout, cherry seeds must first be crushed, then rubbed well, wrapped in gauze and applied to the sore spot. After several procedures, the pain will disappear.

Folk recipes with cherry pits

In inflammatory processes resulting from an exacerbation of chronic diseases, a decoction of the seeds and pulp of cherries is used. After regular use of this remedy, the painful symptoms will disappear, and the condition of the body will improve. Cherry pits, the benefits and harms of which depend on the correct heat treatment, cannot be dangerous in the composition of such a decoction. You can store it in the refrigerator, but not more than 1 month after preparation.

To strengthen the immune system, it is enough to do a daily foot massage with cherry pits. To do this, they need to be scattered on a towel, previously spread on the floor, and walk on them for 10 minutes. Such a “health path” will be useful for both adults and children who often suffer from colds.

Do not sound the alarm if a child or adult has swallowed a few cherry seeds. It takes some time for amygdalin to turn into hydrocyanic acid. Usually it is enough for the bone to leave the body on its own without harmful effects on him. Hydrocyanic acid begins to be released 4-5 hours after swallowing the cherry kernel.

Hydrocyanic acid in bones? Sweet almond, Apricot, Peach, Cherry, Plum, Apple, Pear.

Plant description:

BITTER ALMOND AMYGDALUS (Prunus dulcis var. amara). Rosaceae family. The name "amygdala" gave almonds in the 1st century AD. Columella. It has about 40 species growing in the countries of Eurasia and North America. Almond grows as a bush or tree with reddish branches. It reaches a height of 3 - 8 m, similar to a cherry. Leaves growing after flowering are oblong. The flowers consist of a goblet-like calyx and a pink or red corolla. The fruit is a leathery, hairy drupe that cracks when ripe. Its surface is smooth or wrinkled. The first fruits appear at 3-4 years of age, and fruiting continues for 30-50 years. Some plants are over 100 years old. The rose-white-flowered almond tree grows up to 7 meters tall and is a popular garden tree. There are two main types - bitter and sweet almonds. Sweet almonds differ from bitter almonds in the absence of amygdalin, which serves as a carrier of the typical almond flavor. The three most commonly grown varieties are: 1. Bitter almond (var. amara) contains the glycoside amygdalin, which easily decomposes into sugar, benzaldehyde and highly toxic hydrogen cyanide. Therefore, it is not recommended to consume bitter almonds without pre-treatment, and in general they should not be eaten by children. For a child lethal dose is 10 tonsils, for an adult - 50. In the process of frying, roasting and boiling, hydrogen cyanide disappears. 2. Sweet almonds (var. dulcis) with sweet seed and low content of amygdalin. Its spice is much weaker. It is used when frying fish, especially trout. 3. Brittle almond (var. dulcis for. fragilis) with fruits that have a thin and fragile shell and sweet seeds. Sweet and brittle almond seeds can be eaten without prior heat treatment. Sweet almonds do not produce aromatic oil. Aromatic oil: Light colorless liquid with a characteristic "marzipan" smell. Used as an analgesic, antispasmodic, narcotic, antihelminthic. Contains the well-known poison cyanide, hydrocyanic acid in the pits. It is not recommended to use at home. Bitter almond seeds contain 45-62% non-drying fatty oil, which includes oleic and linoleic acid glycerides, about 20% proteins, 2-3% sucrose and amygdalin glycoside. When this glycoside is cleaved (under the influence of the emulsin enzyme), hydrocyanic acid- one of the most toxic substances. Therefore, the seeds of bitter almonds, the content of amygdalin in which reaches 3.5%, should not be eaten. You should also not eat, especially children, in large quantities the seeds of sweet almonds and other fruits that contain amygdalin: apricot, cherry, plum, apple, pear. Their abuse can also cause painful disorders. Common almond (Amygdalus communis L.) The homeland of almonds is probably the Caucasus and North Africa, from where its culture spread to Europe. The primary focus of formation is located in Western Asia and adjacent areas, including the Mediterranean and Central Asia. In these areas, the culture of almonds originated many centuries before our era. Currently, the largest plantations of almonds are in the Mediterranean region, in China and in America. It is also grown in the warm regions of Slovakia, most often in vineyards, as well as in South Moravia and in the Czech Republic in the vicinity of Litomerice. Georgian almond - Amygdalus georgica Desf. Almond low, or wall (bean) - Amygdalus nana. Apricot kernels APRICOT ARMENIACA family Rosaceae. It received its Latin name from "Armenia", which was previously mistakenly considered the birthplace of the apricot. From ancient Sogdiana (Central Asia), where the apricot was widely cultivated, it was transferred by the Arabs to the Mediterranean countries. The Arabs called it "attaikuk", the Spaniards remade it into "albaricoque", the French renamed it "abricot" in their own way, hence the German "Abrikosse" and the Russian "apricot". Contains 8 species growing in Eastern, Central, Central and Minor Asia, in the Caucasus. These are small trees 5-12 m tall or large shrubs with a wide crown and deep root system. The leaves are simple, up to 12 cm, oval, pointed, on long petioles. The flowers are regular, large, white-pink, with pleasant smell. The fruits are yellow or orange, fleshy or dryish drupes are mostly velvety. Apricot fruits contain up to 20% sugars (mainly sucrose), up to 2.6% acids (malic, citric, salicylic and tartaric in a very small amount), up to 1% pectin, quite a lot of vitamins A, B1 and B2. They are consumed fresh, dried in large quantities for compotes, processed into marmalade, marshmallow, candy filling, jam, jam, wine is made from them. fresh and dried fruit put as seasoning in many dishes. Seeds contain up to 40% fatty non-drying oil, similar in properties to almond, more than 20% proteins, more than 10% carbohydrates. In a wild apricot, the seeds are bitter, as they contain 1-3% amygdalin, inedible, suitable only for replacing bitter almonds. Cultivated and wild apricots have sweet seeds, quite suitable for fresh and dried consumption, as well as for the extraction of edible oil. The shell of the stones is processed into activated carbon. Previously, black carpet paint was prepared from it. Apricot is a source of gum - Gummi Armeniacae. It was included in the pharmacopoeias of IX-X editions. It was used for the manufacture of emulsions, replacing imported gum arabic. The seeds are used to produce a fatty oil (Oleum Persicorum) used in medicine as a solvent. The oil consists of triglycerides of arachidic, linolenic, myristic, oleic, stearic acids. It was included in the domestic pharmacopeias of VIII-X editions. Honey plant, but blooms for a short time. In addition, the fruit has the ability to stimulate appetite, but before eating, the bones must be removed, because. poisonous hydrocyanic acid is contained in the bones of these plants. Common apricot - A. vulgaris Lam. Manchurian apricot - A. mandshurica (Maxim.) Skvortz. Siberian apricot - A. sibirica (L.) Lam. CHERRY SEEDS CHERRY CERASUS sem. Rosaceae. The Latin name of the genus comes from the name of the city of Kerak, now Kerasunt, on the Black Sea coast of Asia Minor, from where, according to legend, it was first brought to Rome. Contains about 150 species growing in East Asia, Europe and North America. Deciduous trees or shrubs with oblong-ovate leaves; white, sometimes pink fragrant flowers, collected in umbellate inflorescences. The fruits are drupes, juicy, mostly edible, red or black. Basically, there are two varieties of cherries: cherry and cherry. Sweet cherries are also divided into table and early ripening, which, in turn, are divided into heart-shaped and cartilaginous. Cherry varieties include even bird cherry (for example, Schattenmorelle) and bright red Amarellen cherries. Cherry does not contain ballast substances, and is a source of vitamin A. Common cherry - C. vulgaris Mill. bird cherry, or Sweet cherry.- C. avium (L.) Moench Tree up to 30 m tall, with an ovoid crown and reddish-brown shoots. The leaves are oblong-ovate, with a pointed tip, serrated along the edge, with long petioles. Flowers up to 3 cm in diameter, with reddish sepals and white petals turning pink when flowering, in few-flowered umbels. Fruit dark red or almost black, rarely yellow, in wild plants up to 1 cm in diameter. Blossoms simultaneously with the blooming of the leaves, in April-May, the fruits ripen in June-July. Propagated by seed. The seeds are dispersed by birds that eat the fruit. Wildly distributed in Ukraine, Moldova, Crimea, the Caucasus. Under natural conditions, it grows as an admixture in plain and mountain oak, hornbeam, beech, chestnut forests. In the Caucasus, it is also found in coniferous-deciduous forests along the slopes of mountains and in alder forests along river valleys. Quite demanding on soil fertility and moisture, shade-tolerant. In the mountains it rises up to 2000 m above sea level. Introduced into culture and bred in all southern regions of the CIS. Fruit wild cherry mostly bitter, rarely bittersweet, only on a few trees quite sweet. Sweet fruits are edible fresh, they are used to make jam, compotes, etc., bitter fruits are used only for wine. The seeds contain up to 30% fatty oil, which may have technical application, and up to 1% essential oil used in perfumery and liquor production. The leaves contain up to 250 mg% of vitamin C. The plant produces a lot of gum, which is used in textile production and in the finishing of fabrics. The bark contains 7-10% tannins, which allows it to be used for tanning leather. The bark and roots were previously used to dye wool and fabrics. The wood is suitable for carpentry, hoops are made from young trunks. Smoking pipes and mouthpieces made of sweet cherry are well-deserved fame. Good honey plant, very decorative. Japanese cherry - C. japonica (Thwib.) Lots. PLUM PITS PLUM PRUNUS fam. Rosaceae. The name "Primus" was widely used for plums in ancient Rome; it combines the Greek "prounus" and the Latin "prunia" - "hoarfrost", which indicates the presence of a light, waxy coating in many fragrant fruits of species of this genus. It has 36 species distributed in the temperate zone of the Northern Hemisphere. Deciduous trees or shrubs with short shoots that end in thorns. Flowers are large, solitary or in few-flowered inflorescences. The fruits are juicy and edible. Prickly plum, or Tern - R. spinosa L. Spread plum, or Cherry plum - R. divaricate Ledeb. Chinese plum - R. salicina Lindl. Plum black, or Canadian - R. nigra Alt. You should know that the bones of APPLES and PEARS also contain amygdalin glycoside, which is capable of releasing hydrocyanic acid (hydrogen cyanide) in the intestines. But it is clear that for poisoning they need to eat a lot. APPLE TREE MALUS fam. Rosaceae."Malus" is the Latin name for the apple tree, from the Greek "malon" = "melon" - apple. The genus unites 50 species growing in the temperate and subtropical regions of the Northern Hemisphere. Small, up to 10 m tall, fruit and ornamental trees, often with an irregular, rounded crown, rarely shrubs. The bark of the trunk is dark grey. The leaves are elliptical or oblong-ovate, up to 10 cm long, dark green in summer, yellow or reddish in autumn. Flowers up to 3-4 cm in diameter, fragrant, white, pink or carmine, on pubescent pedicels, collected in umbellate inflorescences. The fruits are apple-shaped, brightly colored in many species, vary in shape and size. Inside the fruit there are 5 nests formed by leathery flaps, with seeds; the pulp is formed due to the expanding, fleshy receptacle. The apple is exclusively useful fruit, and can be used with peel and even with grains (if the amygdalin content is low). It contains many useful minerals and vitamins, a lot of iodine, calcium and potassium. Hybrid apple tree - M. hybridus. Forest apple tree, or wild - M. silvestris (L.) Mill. Berry apple tree, or Siberian - M. baccata (L.) Borkh. PEAR PYRUS fam. Rosaceae. Name: "Pyrus" is the ancient Latin name for a pear. Pear trees can reach a height of 20 meters and are over 100 years old. In total, more than 1000 different varieties pears There are creamy pears, Bergamotte, bottle, pharmacy and "oil" pears. Pear varieties are also divided into summer, autumn and winter. The most famous variety "Williams Christ" belongs to the autumn varieties and is a creamy pear. The pear does not have a high content of acids and, therefore, is very useful. The pear is rich in iron, it also contains potassium and phosphorus. It can be consumed fresh, marinated, served with cheese and alcohol. In dessert and dairy products, a pear in combination with an apple is a wonderful delicacy. Pear ordinary - R. communis L. Pear loholistnaya - R. elaeagrifolia Pall. Stone fruits garden plants.
These include the seeds of apricot, almond, peach, cherry, plum, containing amygdalin glycoside, which is able to secrete in the intestine hydrocyanic acid (hydrogen cyanide). Poisoning is possible either by eating a large number of seeds contained in the seeds, or by drinking alcohol prepared on them. Children are more sensitive to the action of hydrocyanic acid in the bones than adults. Sugar weakens the effect of the poison. HYDROCYANIC ACID(Hydrocyanic acid: HCN)
It is a clear liquid with a characteristic odor of bitter almonds. It dissolves in water in any proportion. Easily soluble in alcohols, gasoline and other solvents. Lethal dose 0.05 g.

Signs of poisoning:

Hydrocyanic acid disrupts tissue respiration. As a result of oxygen starvation, especially sensitive cells of the central nervous system suffer in the first place. Severe disturbances in the activity of the vital centers of the brain occur: respiratory, vasomotor and others. Death from hydrocyanic acid poisoning occurs from respiratory arrest. Suffice it to say that just 10-15 seeds of bitter almonds can cause severe poisoning in children. Symptoms of mild poisoning: metallic taste in the mouth, weakness.
At severe poisoning- complaints of headache, tinnitus, pain in the heart.
Ingestion of lethal doses causes an attack of convulsions, a sharp cyanosis of the skin and mucous membranes. A few minutes later - death from respiratory arrest. At lower doses, headache, nausea, vomiting, abdominal pain, general weakness, shortness of breath, palpitations, agitation, convulsions, loss of consciousness. Death - after a few hours from cardiovascular insufficiency.

Treatment:

When ingesting hydrocyanic acid - immediate gastric lavage with a solution of potassium permanganate with the addition of activated charcoal or 1 - 3% hydrogen peroxide solution, or 5% sodium thiosulfate solution. Inhalation of oxygen, if necessary - artificial respiration. In case of poisoning with hydrocyanic acid, take the antidote AMINITRIT.
In severe cases, the antidote is taken repeatedly.

Application:

Gorky and sweet almond: Bitter and sweet almonds are used as a medicine, in cosmetics, nutrition and as a spice. In the pharmaceutical industry, galenic preparations are produced from them. The green fruits of sweet almonds are salted or candied in jam. Mature kernels are used in the confectionery industry. Bitter and sweet almonds are used in various pastries, sweets, liquors and delicate dishes. It occupies a special place in Chinese and Indonesian cuisine, in which nuts, almonds and citruses are added to a large number of dishes, especially rice, fried poultry, various types of meat, etc. salted almonds complements drinks well. From the cake, which remains after squeezing the oil from the kernels, they prepare flour used for the preparation of medicines and confectionery. Sometimes animals are fed with this flour. The base oil (non-aromatic) is obtained from both bitter and sweet almonds by pressing. Unlike fragrance oil, there is basically no benzaldehyde, and it is widely used in medicine and cosmetics. It is used as a laxative and as a medicine for bronchitis, coughs, heartburn, kidney diseases and Bladder, bile ducts. It helps relieve muscle pain and softens the skin. Bitter almond oil is not used for medicinal purposes. Rectified almond oil used in the food, mainly confectionery, industry. In the flavoring of food products, natural oil is increasingly being replaced with synthetic benzaldehyde.

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The effect of hydrocyanic acid on the human body.

Hydrocyanic acid is quite weak, but it can cause serious poisoning. Few people know that this compound is found in multi-colored bones. It is decently contained in bitter almonds, apricot pits, cherries and even apples. In this article, we will take a closer look at the compound, and its effect on the body.

Hydrocyanic acid in fruit seeds: what is harmful, what effect does it have on the human body?

In general, the substance itself can cause severe poisoning. But in order for this to happen, it is necessary to consume a decent amount of seeds of various fruits. Most of the hydrocyanic acid is found in bitter almonds, so this particular product is the most dangerous. A little less substance in apricot pits, which young children love to eat so much.

The effect of hydrocyanic acid on the body causes oxygen starvation. In this case, the venous blood is saturated with oxygen, as a result of the body's response. Because of this, the skin and mucous membranes turn red. Thus, the larynx may swell somewhat and become filled with blood. In order for death to occur, a sufficiently large amount of hydrocyanic acid is needed, which corresponds to about 100 grams of eaten almonds or 40 grams of apricot seeds.

Hydrocyanic acid has an interesting and unusual smell. It is similar to the smell of almonds. Many of us have felt it more than once during the process, when we broke the apricot pit. You can feel an interesting bitter smell. This is the aroma of hydrocyanic acid.

What is hydrocyanic acid antidote?

There are several types of antidotes for hydrocyanic acid.

Antidote options:

  • Those that bind hydrocyanic acid, with the formation safe substances. These include glucose. This substance binds with acid and forms salts that are safe for the body, which are excreted from it.
  • There is another group that promotes the formation of methemoglobin. Such substances include salts and esters of nitric acid, as well as methylene blue.


Is it possible to get poisoned with hydrocyanic acid from cherry, plum, apricot compote?

It is impossible to get poisoned with hydrocyanic acid because of cherry compote or jam, because these products contain glucose, which is a natural antidote of hydrocyanic acid. Therefore, nothing bad will happen. But still, if possible, try to cook compote and jam, having previously cleared the fruit from the seeds. This will reduce the risk of hydrocyanic acid poisoning.

Is it possible to get poisoned with hydrocyanic acid from cherry, plum, apricot wine?

The risk of acid poisoning, which is part of apricot or cherry wine, increases. If it was prepared using bones. Because the process of fermentation and cooking is significantly different. But most often cherry and apricot wine is dessert and quite sweet. It contains a lot of glucose, so it is quite safe to drink the drink. Try not to abuse the product and take it in large quantities.



Is there hydrocyanic acid in grape seeds?

Grape seeds also contain hydrocyanic acid, but the fact is that it is released quite poorly. Therefore, during the production of wine, it is stored in the stones and removed from finished product along with pulp. In the finished wine, hydrocyanic acid is very small. We can say that it is practically not there.

Is there hydrocyanic acid in the bones of frozen cherries, plums, apricots?

The concentration of hydrocyanic acid in frozen apricot, cherry and apple pits depends on the correct storage and freezing of these fruits. The fact is that with increased humidity and its increase, the content of hydrocyanic acid increases. It is released from the bones. Therefore, you can not store frozen cherries for a long time under normal freezing conditions. Such products may only be frozen using a dry type of freezing. Normal freezing promotes an increase in moisture in the bones and the release of hydrocyanic acid.



Is it possible to poison yourself with a fresh stone of apples, lemon?

In fact, in order to poison yourself with apple and lemon seeds, you need to eat a fairly large amount of them. Scientists conducted a series of studies and found that in order to get poisoning, you need to eat 85 g of apple seeds. It's about half a cup. This number of seeds is contained in 100 apples. That is, you need to eat 100 apples in a fairly short period of time. And this is actually impossible. The most interesting thing is that if you do not chew the bones, hydrocyanic acid remains inside them and they will then leave the body unchanged along with feces. Therefore, there is no risk of poisoning with the seeds of an accidentally eaten apple or lemon. Do not worry and worry, as well as take antidotes.

Does hydrocyanic acid break down when heated?

Hydrocyanic acid does not decompose when heated. The melting point is quite low, at 27 degrees Celsius. The most interesting thing is that when heated, an increase in humidity is observed. Part of the hydrocyanic acid from the seeds of the fruit goes into solution, that is, compote. Therefore, the concentration of acid in compote increases, but is harmless. After all, compote contains sugar, that is, glucose, which is a natural antidote.



Signs and symptoms of hydrocyanic acid poisoning: description

There are several signs by which hydrocyanic acid poisoning can be determined.

Signs of poisoning:

  • Sore throat
  • Nausea
  • Vomit
  • panic attacks
  • Nervousness
  • Rapid, irregular breathing
  • Cardiopalmus
  • Dizziness
  • Possible convulsions

What is the lethal dose of hydrocyanic acid for humans?

The lethal dose of hydrocyanic acid is 1 mg/kg of human weight. That is, a woman of 60 kg can die from 60 mg of hydrocyanic acid. This is a fairly large amount that is difficult to obtain from bitter almond kernels or fruit pits. Therefore, the risk of poisoning with this substance is quite low. Poisoning can only occur if you eat about 100 grams of bitter almonds. It is almost impossible to do this because of the unusual, rather sugary taste product.

Basically, bitter almonds are found in cookies, a variety of pastries in small quantities. Therefore, it is very difficult to eat 100 grams of this product. It is almost impossible to get poisoned by bitter almonds or apricot pits. After all, the lethal dose of hydrocyanic acid is high and it is difficult to get it from the seeds of cherries, apples or apricots.


Hydrocyanic acid is a rather harmful compound that can cause poisoning. If you do not abuse almonds, as well as properly freeze fruits and cook compote with a decent sugar content, you will never be poisoned by hydrocyanic acid, which is part of the fruit seeds.

VIDEO: Hydrocyanic acid for the human body

Many people love cherries, and they are eaten not only fresh, but also prepared in various dishes. In this case, cherry pits usually end up in the trash can. Adherents of traditional medicine consider this a real crime, since cherry pits have certain benefits for the body. It should be borne in mind that in some cases they can harm health. That is why it is worth carefully examining this issue.

The benefits and harms of cherry pits

To benefit from products, it is not necessary to take them inside. This rule also applies to cherry pits. In ancient times, pillows were filled with bones, as they perfectly retain both heat and cold. In the first case, the pillow should be placed in the microwave for a couple of minutes. This natural heating pad is recommended for colds and arthritis. If you need to cool the heating pad, then it should be put in the freezer for half an hour, which will allow you to get a cooling compress.

Speaking about the benefits of cherry pits, we should mention them. positive influence for immunity, why a person should walk on the bones with bare feet for 10 minutes. Foot massage has been scientifically proven to improve immunity. Use the bones for compresses, which help with gout. To do this, they should be crushed, wrapped in gauze and applied to a sore spot.

The beneficial properties of the seeds cannot be obtained by ingesting them, since the composition contains a lot of hydrocyanic acid, which can harm the body. After 5 hours, a person may feel poisoned. If it proceeds in mild forms, then dizziness, headache and nausea are felt. In more severe poisoning, a person may lose consciousness, and the skin may turn blue and convulsions may occur.

Source http://kak-bog.ru/vishnevye-kostochki-polza-i-vred

Anton Lytkin 06.11.2017

The benefits of cherries are great, since the berry has a large number of medicinal properties in its arsenal. Anyone who has ever eaten a cherry knows how it quenches thirst and improves appetite.

These sour berries contain a lot of coumarins - substances that lower the blood clotting threshold and prevent the formation of cholesterol plaques on the walls of blood vessels. The benefit of cherries also lies in the fact that it strengthens the entire circulatory system of the body. If you have problems with blood vessels or capillaries, you need to eat berries.

Cherry is used to improve the motility of the digestive glands, as it is a stimulant of the secretory function of the stomach, pancreas and gallbladder. The beneficial properties of cherries lie in the ability to destroy harmful bacteria and prevent them from multiplying in case of illness. It is known that the berry has a laxative and expectorant effect. Cherries are used to make cough and cold syrups.

Useful properties of cherries

In folk medicine, the benefits of cherries play an important role. The berry is used as an antipyretic, anti-inflammatory and antibacterial medicine. Its juice is combined with a large amount of vitamin C, and the berry enhances its action, stimulating the immune system.

Useful cherry juice. Great content vitamins B1, B6 and C together with iron, copper and magnesium have an effect in the treatment of anemia and diseases associated with the hematopoietic system.

The benefits of cherries are manifested in the treatment of inflammation of the throat, stomach and intestines. Cherries contain anthicyanides, which have an antiseptic effect.

It is known that the usefulness of cherries is extracted not only from its fruits, but also from other parts of the tree - leaves, roots, trunk. For example, medicines are made from resin to treat the stomach, a decoction of leaves and twigs helps with chronic colitis and intestinal atony.

All useful qualities cherries simply cannot be listed, it’s easier to just take it and try it!

Harm cherry

Cherries have only one drawback - these are seeds, which cannot be said about the benefits of apricot pits. Cherry kernels are poisonous, although they are used under medical supervision to treat kidney diseases. You can't just eat them!

In addition to these useful properties of cherries, it also contains vitamin PP, pectin, cobalt, ellagic acid - to prevent cancer, malic and citric acid. People with high acidity in the stomach are not recommended to use cherries because of the content of the last two acids - they irritate the mucous membranes. digestive system, which the cherry, which is so similar to it, does not. The systematic use of cherries reduces the risk of heart attacks in people.

Cherry calories per 100 grams - 52 kcal.

Source http://polzavred.ru/polza-vishni.html

Despite all the benefits of cherries, it can cause irreparable harm to the body. And first of all, this applies to cherry pits. Thus, cherry pits, the harm and benefits of which have been proven by doctors, are safe for the body if they are in jam or compote. The bones contain the glycoside amygdalin, which breaks down into glucose and yes, hydrocyanic acid.

Cherry occupies a special place among fruit and berry crops grown in Russian gardens - the beneficial properties of this fruit tree were highly valued in antiquity. And as healing remedy not only bright red berries were used, but also the bark of a tree.

The benefits of cherries are so great that only strawberries can compare with them. And this is not surprising with such a rich composition of vitamins and minerals! Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. It is very useful to add cherries to the diet of pregnant women, because the berries contain folic acid, which plays an important role in the development of the embryo.

Cherry juice is an effective natural antiseptic that inhibits pathogens of dysentery, E. coli, pyogenic infections, etc. In addition, due to the low calorie content and beneficial influence on metabolic processes in the body, cherry juice is considered an excellent dietary remedy. They will be especially useful fresh, but you can prepare cherry leaves for future use, drying them under a canopy.

The benefits and harms of cherries

Due to the content of hydrocyanic acid, fresh cherry pits are strongly discouraged, as they can cause poisoning. Therefore, so that cherries do not harm you, the beneficial properties and contraindications to its use should be discussed with your doctor. What harm can it do to the body? We will provide answers to these and other questions below. And now about everything in order.

Hydrocyanic acid and its compounds (cyanides) is a natural insecticide, that is, a substance that protects plants from pests. They are rich in flora. They are found in fruits and even leaves of many plant species. It has high volatility and low density and is highly toxic.

Under the influence of moisture, hydrocyanic acid is formed in the pits of cherries, plums, apricots, peaches, mountain ash, sweet cherries, apples, black elderberries, bitter almond kernels. It belongs to the grape family, and they do not tend to release hydrocyanic acid in the seeds. Therefore, grapes in the form whole berries used to make wine, which cannot be done with the listed "dangerous" fruits.

What are the benefits of cherry pits

Consequently, prussic acid is the least contained in apple pits, so the risk of getting poisoned from these fruits is 4–5 times less than from bitter almonds. Known interesting fact: susceptibility to hydrocyanic acid is greater in humans and warm-blooded animals. When hydrocyanic acid enters the body from the same cherry seeds in a higher concentration than the protective mechanisms of neutralization can neutralize, signs of poisoning appear.

There is an oppression of tissue respiration, which is caused in the body by hydrocyanic acid, which is formed in apricot kernels. In other words, the body thinks that energy deficiency is caused by a lack of oxygen and, by stimulating the release of its carriers, tries to solve the problem and restore homeostasis.

In those who died from hydrocyanic acid, which is formed in the seeds of fruits, for example, plums, there are fewer changes in the heart, liver, kidneys, in contrast to the central nervous system. Similar changes occur in other organs. The accumulation of the latter in the blood leads to a decrease in the arteriovenous difference, and then to its disappearance.

Hydrocyanic acid belongs to weak acids and, at the same time, is a reactogenic substance. In the body there are quite a lot of compounds with which it can react. The poison actively affects the content of hydrogen ions and leads to a shift in the pH of the medium to the acid side, and as a result, non-respiratory (metabolic) acidosis develops.

Cherry pits in compote and tincture

Jam, compotes, wine should be prepared from pitted fruits. The exception is wine: except for grapes, all other berries must be taken without seeds. Compliance simple rules help keep you and your family healthy. And here - on you - a simple vitamin, and the whole industry collapses. The cancer-killing substance has been found in the pits of most fruits, particularly apricots.

In the article that I am talking about here, a lot more has been written, both arguments and facts are given. Those who want to know more details will find all this on the Internet.

So are grapes and pears. I will buy dried fruits, compotes and jams only with seeds. And then I read that it turns out that I poisoned myself a lot, and in general, according to all the rules of the genre, I should have moved horses a long time ago or lay in a hospital. Therefore, in healthy body amygdalin breaks down only with the formation of glucose, without hydrocyanic acid. In addition, rhodanase is able to bind hydrocyanic acid, if it nevertheless entered the body from the outside in small quantities.

Helminths on the bone. Many people like to split apricot pits, and there are kernels that taste good. However, not everyone knows what danger lies in them, because they contain hydrocyanic acid. The benefits and harms of cherries cannot be considered as a whole, because cherries have only one drawback - these are its seeds, which cannot be said about the benefits of apricot pits.

Source http://prikaziwon.ru/polza-i-vred-vishni/

Cherry occupies a special place among fruit and berry crops grown in Russian gardens - the beneficial properties of this fruit tree were highly valued in antiquity. Moreover, not only bright red berries, but also tree bark were used as a healing agent. Folk healers advised to lean against the cherry with your back or sore spots in order to remove ailments from the body, and also used cherry tree ash to cure various ailments.

Vitamins and nutrients that make up the cherry

In Russia, cherry orchards appeared under Yuri Dolgoruky, and now almost every site has a place for a small cherry tree, the fruits of which are consumed fresh, dried, frozen, and also in the form of jam, jam, compote and various desserts.

The benefits of cherries are so great that only strawberries can compare with them.

From our article you will learn:

  • what vitamins and useful material hides the pulp of cherry fruits,
  • how can different parts of the plant be used for health purposes,
  • for what medicinal properties cherry has long been valued,
  • the benefits and harms of this culture will also be discussed in detail.

The benefits of cherries are so great that only strawberries can compare with them. And this is not surprising with such a rich composition of vitamins and minerals! Cherry contains the following vitamins: C, PP, A, E, H, B1, B2, B6, as well as folic acid or vitamin B9. From micro and macro elements: fluorine, iron, iodine, magnesium, copper, phosphorus, zinc, sodium, chromium, manganese, sulfur, potassium, chlorine, nickel, boron, rubidium, vanadium, cobalt. Cherry is especially rich in calcium, and in terms of molybdenum content it is in first place among berries. Although some of these elements are needed by our body in a minimal amount, however, with their deficiency, we are more susceptible to disease and age faster.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins. Separately, it is worth noting substances such as coumarin, due to which blood clotting decreases and the risk of blood clots decreases, ellagic acid, which blocks the development of cancer cells, as well as anthocyanins, which prevent early cell aging and increase capillary tone.

Cherry berries contain tannins, natural sugars (fructose and glucose), starch, organic acids and pectins.

What is useful for cherries - from berries with seeds to leaves

cherry berries

The pulp of cherry berries can be called without exaggeration a tasty and healthy natural medicine with a wide range actions:

  • first of all, they are recommended to be actively eaten in order to increase hemoglobin in the blood, reduce high pressure and strengthening capillaries to avoid hemorrhages;
  • cherry can serve as an excellent prophylactic against heart attacks, thrombosis, strokes, angina attacks and complications of arterial atherosclerosis;
  • fruit pulp is used in the treatment of gout and arthritis, as it reduces the level of uric acid in the body and eliminates inflammation of the joints;
  • due to the rather high copper content, it is useful to include cherries in the diet in the treatment of epilepsy and some mental illnesses - cherries have a beneficial effect on the central nervous system and on the activity of the brain;
  • anti-inflammatory and bactericidal properties of cherries make it possible to successfully fight streptococci and staphylococci, destroy pathogens of dysentery;

The pulp of the fruit is used in the treatment of gout and arthritis, as it reduces the level of uric acid in the body and eliminates inflammation of the joints.

  • the pulp of cherry fruits also helps with constipation, as pectin substances contribute to the improvement of intestinal motility and effectively remove toxins from the body;
  • at colds cherry serves as an excellent antipyretic, and for bronchitis and dry cough, the berries act as a mild but effective expectorant.

Cherry juice

The healing properties of cherries are no less pronounced in fresh cherry juice, which is considered one of the most useful among freshly squeezed juices. Like the pulp of cherries, the juice is effective in high temperature, cough, in the treatment of arthritis and as a prophylactic against atherosclerosis.

Cherry juice is an effective natural antiseptic that inhibits pathogens of dysentery, E. coli, pyogenic infections, etc. In addition, due to its low calorie content and beneficial effect on metabolic processes in the body, cherry juice is considered an excellent dietary remedy. It can be drunk concentrated or diluted and harvested on time.

Cherry juice is an effective natural antiseptic that inhibits pathogens of dysentery, E. coli, pyogenic infections, etc.

cherry leaves

If cherry grows on your site, pay attention to the collection of leaves that have fallen after the flowering of the tree. They will be especially useful fresh, but you can prepare cherry leaves for future use by drying them under a canopy. Cherry leaves are brewed vitamin tea, which has a hemostatic and anti-inflammatory effect.

With hypertension and bleeding, you can steam dry or fresh leaves in boiling water, insist for half an hour and use the filtered infusion a little throughout the day. Such an infusion will be especially useful for heavy menstruation and bleeding from the nose. A decoction of cherry leaves, cooked in milk, is good for liver diseases, including hepatitis and cholelithiasis.

Cherry pits

In addition to poisonous seeds, cherries can harm the body if consumed in large quantities in case of obesity, disruption of the intestines, diabetes, digestive disorders, stomach ulcers and chronic lung diseases. Therefore, so that cherries do not harm you, the beneficial properties and contraindications to its use should be discussed with your doctor.

Source http://orchardo.ru/265-poleznye-svoystva-vishni.html

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