Meat-free dishes for the New Year's table. Vegetarian New Year's table

Vegetarian recipes from our selection will help you set the table for... New Year, remaining true to its gastronomic principles. The dishes are also suitable for those who are fasting until Christmas, but do not want to postpone festive feast before the New Year according to the old style. Their spectacular design, balanced composition and bright taste will delight household members and guests.

Vegetarian Olivier

You can meet various variations on the main topic New Year's salad, however, such a vegetarian Olivier is extremely reminiscent of the traditional one in its taste, consistency and appearance.

Egg whites can be perfectly replaced with soft tofu, you can make your own mayonnaise and use it for other salads as well.

Products:

potatoes - 4 pcs.,
carrots - 2 pcs.,
green peas - 200 g,
pickled cucumber - 3-4 pcs.,
soft tofu - 200 g,
soy mayonnaise (recipe below), salt, spices - to taste.

Additional components at will and taste:

vegetarian sausage,
soy meat,
porcini mushrooms,
beans.

Products for soy mayonnaise:

vegetable oil ( room temperature) - 200 ml,
soy milk (room temperature) - 100 ml,
lemon juice/ table vinegar - 2 tsp / 1 tsp,
mustard, salt, spices, herbs - to taste.

Preparing mayonnaise

Beat the butter and soy milk in a blender until slightly thickened, then add salt and vinegar or lemon juice and continue blending. When the consistency approaches mayonnaise, add spices and mustard and mix.

Preparing the salad

Boil carrots and potatoes, cool and peel. Cut into cubes one by one and place all the ingredients except the peas in a bowl in layers. The order is: carrots, potatoes, cucumbers, tofu. Then, sausage, meat or mushrooms, if using. Lubricate the top generously with mayonnaise and lay out a Christmas tree made of green peas. Or, put one aside boiled carrots, place the mixed salad in cubes on a dish and decorate such a gift with a ribbon of carrot strips.

For big company It is convenient to serve the salad in portions, in glasses, tartlets or baskets of bell peppers.

Bright and appetizing hot snack from baked vegetables perfect for a festive feast.

Filling for three to four zucchini or eggplants:

boiled quinoa - 1 tbsp,
mozzarella or tofu - 2 tbsp,
tomato pulp - 0.5 tbsp,
salt, soy sauce, spices, garlic/onion - to taste.

Filling for four to five large potatoes or tomatoes:

boiled carrots - 1 pc.,
marinated champignons - 250 g,
sauteed onion - 100 g,

Stuffed beets:

apple - 1 pc.,
boiled rice - 2 tbsp.,
raisins, steamed in boiling water - 2 tbsp.,
olive oil - 1 tsp,
ground cinnamon/sugar/honey/other spices - to taste.

You will also need:

Sour cream, soy mayonnaise or cheese and herbs for decoration.

Preparation

Mix ingredients for fillings according to recipes. Fry mushroom filling in vegetable oil. Cut potatoes, eggplant and zucchini lengthwise. Cut off the tops of tomatoes, beets and peppers and remove the cores. Press the filling tightly with a spoon into a small heaped boat; it will decrease in volume when baked. Sprinkle grated cheese on top, brush with sour cream or soy mayonnaise.

When baking an assortment of vegetables on one baking sheet, create several baking compartments with foil to prevent the flavors from mixing. Peppers and tomatoes will be ready in 15-25 minutes. Potatoes need 20-30 minutes in the oven, and eggplants need to be baked for at least 45 minutes.

Nourishing colorful dumplings stuffed with kale and edamame beans will be fireworks bright flavors for the main night of the year.

Products:

Edamame beans/lentils - 300 g,
Kale/chinese cabbage - 150 g,
Garlic - 2-3 cloves,
Tahini - 1 tbsp. l.,
Lemon juice - 1 tbsp. l.,
Tamari - 50 g,
Maple syrup - 50 ml,
Chipotle powder - 20 g,
Rice vinegar - 30 ml,
Spinach puree, beetroot juice and turmeric powder to color the dough.
Dumpling dough.

Preparation

Lightly boil the cabbage and the beans until tender. Mix them with tahini, garlic and lemon juice and puree.

Divide the dough into three parts, add to one beet juice, in the second - turmeric, in the third - pureed spinach. Roll out the dough thinly and make dumplings using your favorite method.

Dumplings can be made in advance, frozen and served not only on December 31, but also on New Year's weekend.

For the sauce, mix tamari, maple syrup, chipotle and vinegar.

Brownie Herringbone

Vegetarian desserts are varied. Chocolate Christmas trees according to these recipes with a bright design are not inferior in taste to the traditional American dessert.

Ingredients for vegan (meatless brownie):

Wheat flour - 1.5 tbsp,
Cocoa powder or carob - 5 tbsp. l.,
Honey or syrup (sweet and not very thick) - 200 g,
Refined vegetable oil - 50 ml,
Water - 200 ml,
Crushed nuts - 50 g,
Lemon juice - 1 tbsp. l.,
Flavoring - 2 tsp.

For the vegan brownie (no eggs):

Butter - 100 g,
Bitter chocolate (70-99%) - 150 g,
Wheat flour - 400 g,
Starch - 30 g,
Sugar or melted honey - 200 g,
Flavoring - 2 tsp.

Making vegan dough

Mix thoroughly with a mixer warm water, butter, flavoring and lemon juice with syrup or melted honey. Continuing to beat, gradually add cocoa, sifted flour, then nuts.

Vegetarian dough

In a water bath or in microwave oven On low power, melt the butter and chocolate, pour in the flavoring. Gradually add sugar or honey to the mixture, stirring. Then add flour and starch, sifting through a sieve. Beat the dough with a mixer or whisk until the lumps dissolve.

You can add citrus zest, cinnamon, vanilla and other favorite spices to the brownies for a more multi-faceted flavor.

According to any of the two recipes, spread the dough in a layer of 2-2.5 cm. It will practically not increase during baking. You can cook on a lined baking paper baking tray in the oven, preheated to 180 ℃ for about 25-30 minutes. Or in a slow cooker, pre-lubricate the bowl with oil. The required mode depends on the device model (baking, frying, etc.) and the cooking time can vary from 50 to 90 minutes.

Cool the baked brownies, cut them into triangles and secure them with lollipops, cracker straws or ice cream sticks. Decorate the Christmas trees with icing, melted chocolate, dragees, candied fruits, candies or nuts. Before serving, place brownies in an airtight container or wrap them thoroughly. cling film. This will help keep the cakes from drying out.

Spicy grapefruit lemonade

This refreshing drink is suitable as an aperitif and to quench your thirst. Grapefruit juice will make it easier to get rid of extra calories festive feast.

Products:

Freshly squeezed grapefruit juice - 1 l,
Water - 200 ml,
Linden honey - 70 g,
Fennel, rosemary, thyme - to taste.

Preparation

Boil water with spices for 10 minutes, cool, add grapefruit juice and sugar or honey. Serve the drink over ice, garnishing the glasses with grapefruit slices and sprigs of rosemary or spruce.

If desired, you can add 200-300 ml of any strong alcohol to the lemonade.

Masala on hibiscus

Prepare sweet tea masala on hibiscus, this will give it an original red tint and a light refreshing sourness. This spicy drink will help you warm up on winter evenings, it improves digestion and is perfect for finishing a holiday feast.

Products:

Water - 1 l,
Hibiscus - 10 tsp,
Cane sugar - 8 tbsp. l.,
Cinnamon, fresh ginger, cloves, cardamom, orange or grapefruit.

Preparation

Bring the water to a boil, add tea and grated ginger, cook for 3-5 minutes. Then add the rest of the spices, strain the drink and serve hot, adding a slice of citrus. Serve sugar separately. Perhaps not all guests like sweet tea.

For your convenience, we have collected below all the most holiday recipes vegetarian dishes for the New Year, which will allow you to make your New Year's menu unforgettable! Your guests will definitely appreciate how traditional dishes, which have been served for the New Year for decades, and completely new and very unexpected delicious recipes, which surprise, inspire, saturate, and do not leave indifferent. May it be with ours vegetarian recipes your New Year will be unforgettable and very tasty!
Menu

New Year's salads and snacks

Spring rolls

- Very unusual snack in the form of rolls, which can become the highlight of the New Year's table, because you can prepare a lot of sauces for it, and the spring rolls themselves can be made with a variety of vegetable filling. A great start to a vegetarian New Year's feast!

Hummus

On toast - this legume pate is great spread on all kinds of crispbreads, breads and toasts. These sandwiches can be decorated fresh vegetables, olives and other pickles and it will turn out for real holiday snack! And for those watching their figure, you can eat hummus by dipping vegetables into it: carrots and a stalk of celery.

Sushi rolls

- who said that sushi has no place on the New Year's table? Very good place! Lovely light portioned snack, which has a ton of fans. And if you put homemade sushi rolls into a high tower-pyramid five stories high and decorate it all with lettuce, carrots, and sesame seeds, it will also turn out very impressive and festive!

Fur coat

- everything is true, and this happens! Can be easily prepared vegetarian fur coat according to our recipe. All you need to do is replace the fish with seaweed, and use vegetarian mayonnaise instead of regular mayonnaise. Mayonnaise, by the way, can be prepared at home -.

Olivier

Or even - well, what would a New Year be without this? traditional salad! Believe me, using our recipe you will get the best real Olivier. A mosquito won't hurt your nose. Magical, beloved and festive taste of childhood!

New Year's side dishes and main dishes

Roast

— for lovers of the traditional New Year's table, the recipe for this roast will be irreplaceable. The rich and rich taste of potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can be easily prepared in a slow cooker, saving a lot of time, and the dish will become much tastier!

Potatoes with apples

- A stunning side dish with a nostalgic taste. Remember duck with apples? A vegetarian version of the recipe is potatoes with apples. All the cymus is in the apples, the incredible combination of salty potatoes and baked sweet apples will not leave anyone indifferent, that’s for sure! And what a delicious crust it turns out, mmmm!

- This super holiday recipe pilaf At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the most dear guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in crispy and toasted lavash! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. You should cut it right on the table to reveal the secret of what is hidden inside under such appetizing crust. Shah-pilaf makes you fall in love the first time!

Fried Adyghe cheese in nori

— not a single fish was harmed in the preparation of this dish! Great addition for any vegetarian side dish. Prepare several sauces according to your taste for it, and it will turn out holiday option. Very satisfying! And if there are not only vegetarians at the table, they won’t even notice that it’s a fake fish :)

Lasagna

- simply an amazing festive main dish that will definitely be at home on the New Year's table. An incredible combination of pasta, red sauce, bechamel sauce, cheeses and vegetables gives endless taste delight. This dish is so complete and satisfying that it can replace everything holiday dishes. Well, except perhaps for a light dessert, since lasagna is also a high-calorie dish.

Desserts and cakes for the New Year

Raw food cake

- this cake is a tender bliss for raw foodists and not only. Delicious combination aromatic mint and fresh lemon along with cream filling Cashews create an unforgettable cream for the cake. And the crust for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece!

Anthill

- the recipe for this cake is very classic and very tasty option New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate glaze. Of course it’s better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also prepare it from store-bought cookies; the result will still be excellent, and it will take a minimum of time!

From homemade puff pastry without eggs with homemade custard- a real classic recipe and traditional birthday cake. Of course, preparing such a cake will take time, but Napoleon is really worth it, because it’s not for nothing that he bears the imperial name.

The New Year is just around the corner and on the eve of a cheerful and good holiday there are many worries. In addition to the fact that you need to choose and buy gifts, think about where and how to celebrate the New Year, decorate your apartment beautifully, prepare an outfit, many questions also arise about the New Year's menu. For those who eat “traditionally,” there are no particular problems with this, because on the Internet many sites offer various variations of the New Year’s menu. But for vegetarians, and even more so vegans, the issue of choosing dishes is much more acute.

If you celebrate the New Year with people who are not vegetarian or vegan, that's even better. By preparing the dishes that will be discussed below, you can show your friends that veganism is not only useful and healthy, but also tasty, beautiful, and appetizing. As they say, it’s better to give it a try once than to tell it a hundred times and try to prove something.

I tried to select recipes that you are unlikely to find anywhere on the Internet. Most of them are from vegan blogs in the US and Europe, and most of them are great because I've had to make them. I am sure that using my tips you will make your own vegan festive table unique, not similar to what was before.

I divided all the dishes into several types(click on the one you are interested in to quickly go) :

New Year's Vegan Snacks

New Year, first of all, is not a festive table, as many are accustomed to seeing, but communication, emotions, a time for fabulous wishes and magic. Therefore, I believe that there should not be a lot of heavy food on the table, but more snacks and light dishes that will not leave guests hungry, but also not so full that it will be difficult to move.

First of all, I suggest you prepare sushi. Yes, yes, you were not mistaken, it is sushi that will be an interesting addition to the general holiday table. They are prepared quickly, do not require many ingredients, and everyone will like them.

1. - delicate taste vegan cream cheese (which you can make yourself) will not leave anyone indifferent. Great option For light snack.

2. - an interesting combination of mushrooms and special sauce will make this sushi a highlight on your New Year's menu.

3. - peanut sauce, combined with avocado, makes this sushi very filling and tasty. Just a few pieces of sushi, and there was no hunger. Nice snack, which can be served an hour before the main course.

4. - a rather interesting version of sushi, supplemented with herbs. Even if you don’t choose them as an appetizer for your holiday table, be sure to save the recipe to try this sushi another day.

Another wonderful snack would be hummus. For those who don't know, hummus is a very common dish all over the world. It can be found in the cultural traditions of the countries of the East (the Arab world, Israel, Lebanon), among the countries of the Balkan Peninsula (Serbia, Croatia), as well as among the Greeks, Italians, Spaniards and many others. We invite you to prepare hummus that suits your taste.

1. - spicy and savory snack, which will satisfy the feeling of hunger, but at the same time leave guests with a desire to enjoy something else tasty.

2. - jalapeno pepper It is valued because its taste is moderately spicy, but not as hot as red chili. Hummus makes an excellent aperitif before serving the main course.

3. - its piquant taste and delicate aroma will appeal even to those who are not particularly fond of garlicky and pungent odors.

Well, the rest of the appetizers that I tried to choose specifically for the festive table should not be ignored. Among them there are spicy tacos and stuffed mushrooms, and even interesting vegetable envelopes. You can find detailed descriptions of the recipes by clicking on the links.

1. - this roll can be either a separate dish, as it is quite filling, or serve as an aperitif before serving other dishes.

2. - we are sure that after trying them once, you will often return to this recipe. Tacos are moderately filling, aromatic, and have a subtle nutty taste, which makes them even more interesting and unusual.

3. - an excellent sauce that is suitable not only for nachos, but also for other snacks (lavash, croutons, chips, etc.)

4. - can be an excellent aperitif before the main serving, and serve as a light snack at the end of the celebration.

5. - interesting and unusual dish, which in addition to taste qualities It also looks quite nice.

6. - cooks quickly, has a thin creamy taste and flavor, while remaining a completely vegan dish.

New Year's vegan first courses

First courses, as a rule, are all kinds of soups. I tried to pick interesting options soups, so that they were not banal, easy to prepare, but at the same time could surprise even the most sophisticated gourmet. I have already tried some recipes and I assure you that they remain in my cookbook for a long time.

1. . As soon as we talk about soups, the first thing I remember is mushroom cream soup. Its delicate taste, pleasant consistency, amazing aroma - all this puts the cream soup in first place among all my favorites. When I still ate dairy products, I made soup with cream. Now I calmly replace them with vegan sour cream or cook with plant-based milk.

3. - Fried tomatoes and spicy basil create an incredible splendor of taste and aroma.

4. - This soup will decorate your table, adding a touch of freshness, unusualness, and something new to your everyday diet.

5. - Why is potato and cabbage soup so good? Firstly, it is very quick and easy to prepare. Secondly, the ingredients needed for this soup can be found in almost any home. Thirdly, it is very filling and tasty.

6. - an interesting combination of beets and coconut make this soup truly the “highlight” of any evening.

New Year's vegan main courses

The second courses were also chosen according to the principle - tasty, beautiful, unusual. There are only five of them, but I don’t think that in New Year's Eve you need to cook a lot of different dishes and eat a lot. As you can see, I placed the main emphasis on appetizers, salads and drinks, and slightly bypassed the first and second courses, but at the same time I did not completely exclude them from my New Year’s menu.

1. - You can find many vegan versions of tortilla on the Internet, but, as practice shows, many of them do not turn out as desired. It was derived through trial and error perfect recipe vegan potato tortilla.

2. - It is an excellent combination of nutritional value, taste and aroma. Due to the fact that it contains beans and barley, the porridge will be very filling and will satisfy the hunger of even those who are used to eating a lot.

3. Can be a decoration for any table. The most amazing thing about this recipe is that you don’t need a lot of knowledge and skills to prepare this dish.

4. - this is not classic pancakes, as we are used to seeing them, is something more beautiful, interesting and tasty. Believe me, such pancakes will be an excellent decoration for your table.

5. - the recipe is quite simple and will not cause problems even for those cooks who are just taking their first steps in the kitchen.

6. - combination of products that I offer in this recipe, will not leave you indifferent, and friends and family will definitely ask you to cook this pasta more than once.

New Year's vegan salads

Salads are what you should prepare for the holiday table. They are light, fresh, contain a lot useful vitamins and minerals. I have selected some pretty interesting salads for your New Year's menu. I am sure that you have never met most of them before and did not even suspect such combinations. The salads are very tasty, satisfying, have interesting combinations of products, and, importantly, look very beautiful, which will allow them to decorate your table.

1. What is New Year without Olivier? Great vegan recipe, which is no worse than the traditional one.

2. not abundant various ingredients, does not require any special sauces and gas stations. It is quite simple, understandable, but has interesting taste and very attractive appearance.

3. - this is an excellent combination of freshness and satiety. Quinoa will satisfy your hunger, and the fresh citrus aroma lemon sauce will give the salad a subtle aromatic note.

4. Personally, I think this is a salad for the lazy. It is prepared very quickly and does not require any culinary skills or special ingredients.

5. - a very simple salad that has an interesting flavor combination

6. is a wonderful combination of taste and aroma. And if you also take into account the fact that the composition includes chickpeas and couscous, then rest assured that you will not remain hungry.

7. - a wonderful combination of freshness of vegetables, spiciness of herbs and nutty taste.

8. - an interesting salad, which is dressed with a very tasty and aromatic sauce.

9. will be an excellent decoration for any table, and considering that it is refillable great sauce then the taste will be amazing

Vegan New Year's Baking

As a rule, baking is not something mandatory on the New Year's table, but I decided to include it in our holiday menu. Why? New Year's holidays are not only the night from the 31st to the 1st, but several weeks of fun, joy, visiting friends and family. It’s no good going to visit people empty-handed. It will be very nice to give sweets that you made with your own hands. Various kinds of cookies, waffles and cakes will bring moments of pleasure to those to whom you present them. I suggest preparing:

1. - real waffles, the taste of which cannot be compared with any store bought ones. And if you approach baking with love and effort, then the waffles will turn out simply wonderful.

2. - an excellent dessert for those who like to combine tasty and healthy.

3. is a classic of Christmas and New Year's baking in Europe and the USA.

4. - a rather tasty and cute cupcake that can become your favorite among baked goods.

5. - This magnificent cookie will appeal not only to those with a sweet tooth, but also to those who are rather indifferent to everything sweet.

Drinks for the New Year's menu

You can choose drinks for the New Year's menu huge amount. I tried to collect recipes for smoothies, mulled wine, punch, and just various warming cocktails and teas. What to choose? It's up to you now. Go to the " " section (click on the link) and choose from the many recipes presented there.

Vegan New Year's desserts

I left the most delicious and most interesting for last. As you already understood, these are vegan desserts. To be honest, finding a decent vegan dessert recipe on the Internet is not so easy. IN culinary blogs From the USA this topic is more developed and it was from there that I drew information and inspiration. The desserts are simply magnificent, both in taste and appearance, and if you also take into account the fact that they are completely vegan, then they are absolutely fabulous.

1. . Do you like apples? Then you will definitely like this recipe. Baked apples with walnuts and dates will become great dessert and a real decoration for any table.

2. - have an amazing appearance, wonderful taste and indescribable aroma. If you're in a bad mood, these cute cheesecakes will skyrocket it and make you smile with joy.

3. is an excellent treat that can easily replace regular store-bought sweets. You can also put them in a vase and honor all the guests who come to your home.

4. - a good sweet that is not only tasty, but also healthy.

5. - a real bait for lovers of an original combination of sweet and healthy, that is, chocolate and cheese.

6. - this is a godsend for those who love sweet pastries. The combination of chocolate, cinnamon, nutmeg and pear flavors will make this strudel very aromatic and incredibly tasty.

7. is a combination of benefits and taste. Apple and cranberry will provide many vitamins, and spicy spices amazing taste and aroma.

That's probably all. As for me, the choice of dishes is more than sufficient. Therefore, choose what you like.

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Our traditions New Year's holidays It’s hard to imagine without a feast, which is often both unhealthy and non-ecological. Most people cannot imagine a New Year's table without meat and fish dishes. But do vegetarians really not celebrate the New Year or do it with a modest “ordinary” menu? Of course not! From our selection you will learn about wonderful dishes that will make your table healthy and at the same time surprise your guests.

Many recipes are taken from the diet of lacto- and ovo-vegetarians, but some are also suitable for vegans.

1. Vegetarian “meat”

This is a seitan dish - vegetable substitute meat that tastes very similar to the “original”. Seitan is made from flour. The dough is thoroughly washed to remove the starch from it, and the remaining gluten is boiled in broth. The result is a mass with high content protein and tastes like meat.

Ingredients: 3.5 cups flour, 1.5 cups water. The dough is made from this. And for the broth you need 1 liter of water and spices to taste.

The resulting “meat” can be used in any recipes as a substitute for natural meat. In particular, you can cook fried meat. To do this, seitan cut into pieces is fried in a frying pan in butter with the addition of spices: turmeric, coriander, bay leaf, pepper and soy sauce. First, spices are added to the oil. Followed by soy sauce and only then “meat”. You need to fry it for 5-7 minutes on all sides.

2. Fish

A vegetarian fish substitute is made from cheese, for example, Adyghe cheese.

Ingredients: 150 grams of cheese (Adyghe, paneer or tofu), 100 ml of water, 3 tablespoons of flour, half a teaspoon of each type of spice: salt, black pepper and turmeric, vegetable oil and a few sheets of nori seaweed.

Cut the cheese into rectangular pieces. Prepare a sklar from water, flour and spices. Soften the nori in water and wrap it around the cheese, and then dip the resulting “rolls” into the sklar. Next, fry the fish on both sides.

3. Aspic

It’s hard to imagine a New Year’s table without this dish. It is also available for vegetarians. Of course, without tongue and other animal products. They are replaced by cheese. And again, nori seaweed turns out to be very appropriate.

Ingredients: 1 large carrot, 1 potato, 500 ml water, 1 teaspoon ghee ghee (can be replaced with melted butter), 2-3 tablespoons sour cream, 2 teaspoons agar-agar, 50 grams Adyghe cheese and a set of spices that can vary depending on your tastes. For example, this set: allspice, red pepper, coriander, cloves, bay leaf and such exotic spices as suneli hops and asafoetida, which will be very difficult to find here. But you can do without them, because spices are added to taste; you don’t always need to strictly follow the recipe.

Boil vegetables in water, adding spices, and a little later - nori sheet and ghee. Soak agar-agar in a small amount of water. Remove vegetables from the prepared broth and strain the broth. Pour the swollen agar-agar into the broth and bring to a boil, stirring. Cool. Stir a third of the broth with cooled sour cream until homogeneous mass. Chop the vegetables and place them on top of the frozen sour cream mixture. After this, carefully pour the remaining broth on top and wait until the dish hardens.

4. Cheese lasagna

Ingredients: pack of lasagne sheets, 50 grams of mozzarella, 300 grams of Almette cheese, 300 grams of Parmesan (or any hard cheese), 250 grams of cream cheese, cream (20% fat), nutmeg and salt.

Cook the lasagne sheets for 3 minutes. Then grease a baking dish with butter and place the chopped soft cheese. Next, layer your ingredients in the following order: lasagna sheets, cream cheese, lasagne sheets, curd cheese and half the mozzarella, lasagna sheets, cream cheese, lasagna sheets, the rest of the mozzarella and more lasagne sheets. Top it all with cream and sprinkle with nutmeg and Parmesan.

Bake in foil for 30-40 minutes. Temperature – 180 degrees. Then you need to remove the foil and bake for another 10 minutes. And that's it - one more thing delicious dish ready for your New Year's table!

5. Vegetarian “herring” under a fur coat

This dish is simply classic for our holiday tables. What is included in its vegetarian option?

Ingredients: 800 grams of potatoes, beets and carrots, 350 grams of seaweed, 300 grams of Adyghe or processed cheese, 5 walnuts, 250 ml of sour cream and 400 ml of mayonnaise, salt and spices (coriander, nutmeg, cinnamon, black pepper and asafoetida).

Boil vegetables in their uniforms. Then peel and grate. Also grate the cheese. What will replace herring, you ask? Sea kale, which needs to be finely chopped. Add two tablespoons of sour cream to carrots and beets, and 3-4 tablespoons to potatoes. Then add spices to taste. And pour the crushed beets into walnuts.

After this, lay out the layers “under the fur coat” in the following order: potatoes, seaweed, cheese, carrots, beets. Lubricate each layer with mayonnaise and repeat the entire set of layers one more time. The dish is ready!

6. Olivier salad

It’s almost impossible to imagine a New Year’s layer without Olivier. Actually, the vegetarian version of this salad is distinguished only by the absence of sausage.

Ingredients: 1 kilogram of potatoes, half a kilogram of carrots, a can canned peas, 100-150 grams of cheese, several cucumbers, a glass of mayonnaise and a glass of sour cream, turmeric, asafoetida, black pepper and salt, olives and seaweed.

Boil the vegetables in their jackets, peel and cut into cubes. Chop the remaining ingredients. Mix everything and add mayonnaise and spices.

7. Baked Potatoes

It’s hardly worth talking about the place of potatoes on the New Year’s table of Belarusians. But you don’t have to limit yourself to stewed or boiled potatoes. Its baked version will be much tastier and healthier.

Ingredients: kilogram of potatoes, 400 ml of sour cream, 400 grams of cheese, 50 ml of vegetable oil, salt and spices (turmeric, black pepper and coriander).

Cut the peeled potatoes into slices, mix sour cream with 1 teaspoon of turmeric. Place a third of the potatoes on a greased baking sheet and sprinkle with spices. Place a layer of cheese on top (also a third of the total amount) and top with sour cream and butter. Make two more similar layers of potatoes, cheese and sour cream.

Bake for 15 minutes in the oven, covered, at 250 degrees, then another 40 minutes at 200 degrees. 10 minutes before cooking, remove the lid. This will give golden brown crust on top of the dish.

8. Shah-pilaf

This dish will stand out on your table, and it's safe to say that your guests will be delighted with it. Shah-pilaf is a traditional Azerbaijani dish that is served only on major holidays.

Ingredients: half a kilogram of basmati rice, 150 grams of raisins, dried apricots and cherry plums (or other sour dried fruit), 250 grams of walnuts, 3 carrots, a pack of butter and a package of thin pita bread.

The most important nuance in preparing this dish concerns the type of rice. The main thing is that it is long-grain (basmati - best variety) and properly cooked. To begin with, the rice is soaked for half an hour in cold water. Next, rinse thoroughly. Cook rice in water with a ratio of 1 to 3 for 3-5 minutes. During cooking, add salt to taste. As a result, the rice should acquire a uniform color, but remain slightly undercooked. Place it in a shallow colander and pour boiling water over it.

Fry the chopped dried fruits in a frying pan using a third of the oil. After a few minutes of frying, add 2 tablespoons of sugar and a little salt to the dried fruits. This will coat the fruit with a layer of sugar, reminiscent of caramel.

Sauté diced carrots in vegetable oil. Also fry the walnuts, broken into pieces, in a frying pan. Cut the pita bread into 5-centimeter strips and melt the rest of the butter.

It is necessary to cook pilaf in a deep bowl. It is greased from the inside with oil and covered with strips of pita bread in 2 layers so that they cover the entire surface of the dish “overlapping” and so that their ends hang down from the dish. Next, rice is laid in a 1 centimeter layer, followed by dried fruits and a layer of ghee. Next again rice, carrots, nuts and butter. Everything ends with the last layer of rice and is wrapped in “tails” of pita bread, which are once again greased with oil on top.

Shah pilaf is prepared in the oven at 200 degrees for 20-30 minutes. The pita bread should be covered with a golden crust.

9. Cake “Bird's milk”

We all know this cake from childhood, but few people cook it at home. But in vain, because the recipe is quite simple.

Ingredients: half a liter heavy cream(33%), 400 grams of 25% sour cream, half a liter of milk, 450 grams of sugar, 4.5 teaspoons of agar-agar.

To prepare the glaze separately, you need to take 100 ml of water, 2 tablespoons of sugar, half a teaspoon of agar-agar, 3 teaspoons of cocoa.

Cream, sour cream, 400 grams of sugar and vanillin must be mixed and stirred with a mixer for 10 minutes until thick and homogeneous. The container with the resulting mass must be placed in a plate or pan with hot water so that the mixture warms up well.

Next glass mold grease with vegetable oil. Agar-agar should be mixed with milk and the rest of the sugar (50 grams or 3 tablespoons). Over low heat, bring the resulting mixture to a boil, stirring it constantly. The agar-agar should dissolve, after which you need to turn it off and let the mixture stand for 3 minutes. Then beat the mixture of sour cream and cream with a mixer and in the process add a mixture of milk and agar-agar. We put everything in a glass form, level it and put it in the refrigerator.

Mix the glaze ingredients and bring to a boil. Next, after cooling to 50 degrees, pour them on top of the main mass of the cake and wait until the glaze hardens. In an hour, the cake will be ready to slice and eat.

10. Baklava

There are a huge number of variations of this dish, and each of them is good in its own way. Here is one recipe for making baklava at home.

Ingredients: a glass of milk, 50 ml of sour cream, 60 grams of butter, a quarter spoon of soda and four glasses of flour, some roasted walnuts and half a liter refined oil. For the syrup you will need half a kilo of sugar and 200 ml of water.

Pour melted butter into the milk, add sour cream and soda and knead the dough, adding flour gradually so that it becomes thicker. Leave the covered dough for 10 minutes. Divide it into small pieces or balls, which you then roll out one at a time as thinly as possible on the table, allowing the resulting sheets to dry on each side for 5-10 minutes. Place the sheets one on top of the other, roll them into a roll and cut at an angle of 45 degrees. The edges of the dough should not stick together.

Pour vegetable oil into a deep frying pan and fry the rolls in it until golden crust. Place them on a plate lined with napkins and let cool.

Mix sugar with water and bring to a boil (after this you can add honey to taste). Dip the cooled baklava into the hot syrup for 1 minute. Place on plates and sprinkle with crushed nuts.

As you can see, a vegetarian holiday table will not only be nourishing and tasty, but also original. At the same time, fans of the “classic” New Year's dishes won't be disappointed. Of course, some recipes require certain culinary skills, but in our TOP there are also very easy-to-prepare dishes. Bon appetit!