Pancakes on kefir and milk: simple and unusual recipes. Pancakes on kefir with milk - the most delicious pancake recipes

Such a recipe is often called "grandmother's" due to the fact that this dish is prepared from simple ingredients, and the pancakes themselves are delicate and very tasty.

For these pancakes you will need the following products:

2 full glasses of milk (350 ml.);
2 eggs (preferably large ones);
45 gr. granulated sugar (4 full tablespoons);
salt on the tip of a knife;
vanillin (to taste, without this product the taste of pancakes will not deteriorate);
baking powder on the tip of a knife;
250 gr. flour (a little less than two full glasses);
50 gr. quality vegetable oil.

How to cook:

All available liquid products should be beaten well, gradually adding salt and white sugar to the mass.
Pass wheat flour and baking powder through a sieve, add vanilla.
After dry products are mixed with liquid and mixed well, the consistency of the dough should be smooth and without lumps.
Lastly, vegetable oil is added to the dough and again stir everything until smooth.
The baking stage is the same as with classic pancakes in milk.

Pancakes cooked with kefir and milk are recommended to be lubricated with butter immediately after baking, so they will become even more airy and will melt in your mouth.

Thin custard kefir-milk pancakes

Lacy pancakes (as they are called) are tasty and thin, and when baked on them, a very beautiful pattern is obtained in a small hole. Pancakes according to this recipe will turn out for everyone, because it is very simple to cook them.

Chicken Casserole with Zucchini: 6 Delicious Recipes

To prepare them you will need:

500 ml. kefir;
1 full large glass of milk;
a couple of large chicken eggs;
one and a half cups of flour (or ready mix for pancakes);
1 tsp baking soda;
1/3 tsp fine white salt;
3 large spoons of vegetable oil or butter;
25 gr. Sahara.

Step by step preparation:

To prepare custard pancakes, you need to heat kefir to a temperature of 50 ° C. It is very important to keep an eye on kefir so that it does not turn into cottage cheese, so you need to stir it carefully and often, and monitor the temperature.
After the kefir is removed from the fire, you need to add soda, it will immediately change the consistency of the fermented milk product and turn it into a mass similar to whipped cream, after the reaction has passed, you can add eggs, salt and sugar.
Flour in the dough should be added in portions through a sieve and mix each layer separately.
After that, in another bowl, bring milk and vegetable oil to a boil, then immediately removing the milk-butter mixture from the stove, pour it into the rest of the products and mix quickly.
The last step is baking.

Custard pancakes can be served with sour cream or melted quality butter.

"Gentle" pancakes

Required products:

0.2 l. kefir;
25 gr. white sugar;
25 gr. vegetable oil;
0.4 tsp soda;
some salt;
250 gr. flour (you can use special pancake flour).

Cottage cheese casserole with raisins: classics and innovations

Cooking steps:

Kefir needs to be whipped with a whisk to form bubbles. For pancakes on kefir and milk, the percentage of fat content of kefir is not important, but the flour consumption will depend on the density of this product, so if the kefir is thick and dense, then the amount of flour doubles.
Add oil, all bulk products, except flour, to the container for kefir. Everything needs to be well mixed.
Then you can add flour, but slowly and in portions, mixing each serving of flour into the dough. As soon as the last portion was poured with a whisk, you need to mix the dough well, about 15 minutes. Then you can bake pancakes.

Due to the absence of eggs in the recipe, these lengths are the least nutritious and are suitable for those who do not eat animal products.

Pancakes with different additives

Pancakes are not only traditional recipes and simple ingredients, many dishes with unusual additives have appeared on their basis.

Flambe pancakes

This recipe will allow you to cook very tasty and unusual pancakes, and the combination of orange and cognac makes them an exquisite dessert.

Products for cooking:

2 full glasses of milk (350 ml.);
1.5 full glasses of kefir (200 ml.);
2 large ripe oranges;
200 gr. sifted flour;
60 gr. quality butter;
50 ml. cognac;
1 medium sized egg;
1 egg yolk;
a couple of tablespoons of white sugar;
a small pinch of salt (can be sea).

Steps for making pancakes:

Melt most of the butter, namely 50 gr.
Sift flour through a fine sieve and mix with egg, 1 yolk, milk, kefir, melted butter and salt. After the dough is well mixed, it must be left to rest for 30 minutes.
After the time has come, you can start baking pancakes. Ready pancakes are recommended to be rolled up with an envelope for further manipulations.
Melt the remaining butter (10 gr.), Add sugar and zest of 2 oranges, for taste, you can add the juice of a few orange slices.
When the sweet-citrus sauce is ready, put several pancakes in one layer in a pan and pour in the cognac, then set fire to the liquid. Thus, after flambéing, pancakes will acquire a pleasant aroma and an interesting taste. Do this with all cooked pancakes and you can serve.

It is best to serve such pancakes in portions, with a scoop of vanilla ice cream and the remnants of citrus sauce, decorating everything with orange slices.

Sweet pancakes

The recipe for sweet pancakes on kefir and milk will not leave anyone indifferent, and if they are served with chocolate sauce, berry syrups, whipped cream, you will get a deliciously delicious breakfast or a full-fledged dessert.

To cook openwork pancakes on kefir and milk, you will need the following ingredients:

170 ml kefir
170 ml milk
120 ml boiling water
1 large chicken egg
2 tablespoons of sugar
2 tablespoons of vegetable oil.
150-170 grams of premium wheat flour
2/3 teaspoon baking soda
A pinch of salt

Time: 15 minutes to prepare the dough and 35-40 minutes to bake.

Yield: 15 pancakes.

I propose to cook simple and delicious pancakes on kefir and milk with holes. Kefir and milk according to the recipe are used in half, but if you do not have enough milk, you can add more kefir and vice versa. The recipe for pancakes with milk and kefir is quite simple, you just need to make a little effort, and you can treat your family and friends with wonderful pancakes.

How to cook pancakes with kefir and milk

Before preparing the dough, you need to put the water to warm up. We will cook custard pancakes on kefir with holes, so you need to have boiling water on hand.

Let's start kneading the dough. You need to mix in a bowl: egg, sugar, vegetable oil, kefir, milk and salt. And beat everything well.

Now add the sifted flour in small portions (depending on the size of the egg and the moisture content of the flour, you may need more or less of it).

The consistency of the dough should be like sour cream.

Gently add soda, constantly stirring the dough with a whisk, and immediately add boiling water. Now the dough should resemble a very liquid jelly. Thanks to this, you will get thin pancakes.

Now you need to heat the pan and grease it with vegetable oil (or a piece of lard). I grease every five or six pancakes when using a cast iron skillet. If I fry in a pan with a non-stick coating, I grease it only before the first pancake.

Now pour in the batter with a ladle while swirling the pan to distribute evenly, and fry on the first side until the edges start to darken and move away from the sides (usually takes one and a half to two minutes).

On the second side, pancakes on kefir and milk, fry for no more than half a minute.

Ready-made pancakes on kefir and milk recipe with a photo step by step with holes that you saw can be served in tea. Enjoy your meal!

On the eve of Maslenitsa, housewives are looking for new recipes for making pancakes. Everyone knows that the most delicious pancakes are made with milk, but if you add kefir to the dough, the dish will turn out to be delicate and more fragrant.

For cooking, it is recommended to use a non-stick pan or cast iron cookware with thick walls and a bottom. Even if you cook pancakes infrequently, allocate a separate pan for them that will not be used for cooking other dishes.

If you add soda to the dough, then it does not need to be extinguished with citric acid or table vinegar. Since kefir does an excellent job with this function.

In the age of high technology, it is not difficult to find a suitable recipe on the Internet. To this day, various options for making pancakes have been preserved, and new cooking methods have also appeared. Therefore, there are plenty to choose from. This article will review several recipes using fermented milk products.

Recipe for thin pancakes on kefir with milk. Delicious pancakes with holes

Pancakes with holes can be prepared very quickly. If you follow the recipe, then you will get tender and delicate pancakes that will melt in your mouth. To make them thin enough, you need to distribute a small amount of dough in the pan.

Ingredients:

1 glass of kefir and milk.
1 glass of flour.
2 eggs.
2 tbsp sunflower oil.
1 tbsp white sugar.
Salt according to preference.

Cooking

In order not to be distracted by the search for the necessary products during the cooking process, immediately prepare them so that they are at arm's length.

Break the chicken eggs into a bowl with high sides, add a small amount of salt, then beat thoroughly with a mixer. For making pancakes, it is better to use village eggs.

Milk needs to be heated to about 70 degrees, and together with kefir, pour into a plate with eggs.

In the next step, sift the flour a couple of times so that it is enriched with oxygen. After that, add salt to it, stir and add to the plate with the rest of the ingredients.

After that, add one tablespoon of granulated sugar to the mass. If you decide to add more sugar, the edges of the pancakes will burn.

To prevent pancakes from sticking to the bottom of the pan, be sure to add a little vegetable oil to the dough.

Before preparing the dish, it is recommended to set aside the dough for 15-20 minutes so that it is infused. One of the secrets of openwork pancakes is a well-heated pan. When it is heated, it should be greased with oil or lard, then pour in the dough in a thin layer and fry on both sides until fully cooked. Flip pancakes with a knife or spatula.

Place the pancakes in one pile on a flat plate. So that they do not dry out, it is recommended to lubricate each layer with butter and, if desired, sprinkle with sugar.

Serve the finished dish warm with your favorite ingredients for tea or milk.

Thick pancakes on kefir. Recipe

Some people prefer thick pancakes. The stuffing is not wrapped in them. This dish is served with sour cream, condensed milk, jam, butter. They can also replace regular bread. For cooking, do not use fat-free kefir, otherwise, you will not get thick pancakes.

Ingredients:

1 glass of kefir.
300 g of premium flour.
3 eggs.
2 tbsp vegetable oil.
1 tsp soda.
1 pinch of salt.

Cooking

Break chicken eggs into a deep container, pour in kefir, add soda and salt. After that, all ingredients must be thoroughly mixed. After the soda reacts with kefir, bubbles should form in the dough. If you like sweet pancakes, you can add some sugar to the mass.

Then gradually add the sifted flour. In this case, the mixture must be constantly stirred. You should get a thick mass, resembling the consistency of sour cream, so you can increase the amount of flour if necessary.

Now you can start frying pancakes. Initially, you need to heat the pan well, then grease it with vegetable oil and pour one ladle of dough.

Fry pancakes on both sides.

Put the pancakes in one pile, if desired, grease them with vegetable oil. Enjoy your meal!

Pancakes from zucchini on kefir

Now let's look at the original recipe for zucchini pancakes. In addition, we will add greens to it, but if you do not like this option, then you can not add it.

Ingredients:

2 zucchini.
1.5 cups of kefir.
1 bunch of greens.
1 glass of flour.
4 eggs.
0.5 tsp salt.
2 tsp vegetable oil.
1 tsp baking powder.
Butter.

Cooking

Wash fresh and young zucchini under running water, dry with paper towels, then chop on a fine grater. To get rid of excess liquid, drain the grated zucchini in a colander.

In the next step, add chicken eggs to the zucchini.

Then add table salt to the rest of the ingredients according to your preference.

To add airiness to pancakes, you need to add baking powder to the dough.

Then stir all the products you need to mix until a homogeneous mass is formed.

Wash parsley with dill or other herbs, chop and add to the bowl with the rest of the ingredients.

After that, add medium-fat kefir to the container.

Gradually add the sifted flour. To avoid the formation of lumps, the dough must be constantly stirred.

At the final stage, pour in a little vegetable oil.

Now heat the pan, add a small amount of oil, and then spread the cooked dough in a thin layer.

Fry on both sides until golden brown.

Ready-made pancakes are best greased with a piece of butter.

You can immediately serve to the table. Enjoy your meal!

How to wrap pancakes with caviar? beautiful ways

Pancakes with caviar are a real delicacy. After preparing the dish, you need to think about a beautiful serving. This can be done in several ways.

A hot pancake must first be greased with a small piece of vegetable oil.

Then apply a small amount of red caviar, as the main part of the caviar will be added at the end of the decoration.

At the next stage, you need to tuck the edges of the pancake and roll it into a tube.

Formed rolls will need to be cut obliquely into two parts. Put the caviar on the cut.

For the next submission option, we will need:

12 pancakes.
50 g of black caviar.
50 g of red caviar.
50 g butter.

Fold the edges of the finished thin pancake to the middle.

After that, fold the pancake in half, as shown in the photo below.

Now you need to roll the strip into a neat tube and secure it with a skewer or toothpick.

When you form tubes from all the pancakes, put the caviar on top.

See below how else you can serve pancakes with caviar.

I already wrote them. But today I want to tell you about an unusual technique for brewing dough. Then the pancakes are definitely obtained in the hole. Interestingly, they are quite easy to remove, I didn’t even get a lump the first time.

Let's move on to the recipes themselves and describe in more detail the nuances of their preparation.

Nuances when preparing the dough:

Eggs, milk and kefir should stand and keep warm, so they will add airiness to the dough.
Soda extinguish in the boiling water itself or a hot product (whey, milk).
After each pancake, you need to grease the pan a little so that the edges turn out to be crispy.
The sifted flour is saturated with oxygen and gives the dough volume.
Before picking up the next ladle, mix the mass so that the settled thick rises and mixes.
Use one dish to measure the ingredients (cup, glass).
Get a heavy skillet with a thick bottom.
Leave the bowl with the dough aside for at least five minutes, the gluten in the flour will already begin to work and give coherence and uniformity to the whole mass.

I often hear that pancakes are made more on kefir than pancakes. But it's a great foundation for them too. You just need to mix it with boiling water in the right proportions, then the dough will turn out to be liquid, and the delicacy will be thin.

Ingredients:

1 glass of kefir
1 cup boiling water
1 cup flour
2 eggs
2 tbsp Sahara
0.5 tsp salt
0.5 tsp soda
Vegetable oil

It is better to grind the eggs with sugar and salt until foam is formed. Pour kefir into this mixture and mix well.

Sift the flour into a common bowl and achieve uniformity, mixing everything thoroughly.

Now pour boiling water into the same glass with which flour and kefir were measured and add a little soda.

While constantly stirring the dough, pour in the boiling water.

And add sunflower oil.

We start baking in a hot frying pan with a thickened bottom, slightly oiled.

They bake very quickly.

Oil helps the pancakes to flip easily and adds flavor, so it is better to take it without smell or replace it with butter.

Recipe for thin pancakes with holes in milk and boiling water

One of my favorite recipes based on milk and boiling water. These pancakes always turn out! The dough starts very quickly and they are easily removed from the pan.

I also took out the egg and milk in advance and they were warmed at room temperature for two hours.

Ingredients:

250 ml milk
350 ml water
1.5 cups flour
2 eggs
1 tbsp vegetable oil
Spoon of granulated sugar

We break two eggs, mix them with sugar and milk.

Sift the sifted flour into this bowl and knead until smooth. Add vegetable oil.

While doing this, turn on the kettle and boil it. Mix a glass of boiling water with soda and pour it into the finished dough on the floor. Quickly mix the boiling water with the rest of the mass.

The dough is very smooth and dense, even though it is liquid.

Before each new pancake, you need to grease the pan a little, this is important for custard pancakes in order to get delicacy.

When I first tried this recipe, I was afraid of this liquid consistency, but I decided to bake the first pancake anyway. Surprisingly, everything went just fine.

In a hot pan, the dough immediately began to give off carbon dioxide and went into holes. The edges are dry and browned. I love the crispy rim, according to this recipe it turns out.

But I had a smell of oil and, of course, it was transferred to pancakes. I thought I'd try adding butter next time. I think that with him the border will be more delicate.

By the way, I wanted to fill them with cottage cheese, but it was not at hand, it turns out that my daughter found it before me. Therefore, I simply spread the pancakes with curd cheese and rolled them into a tube. It makes for a very satisfying snack.

How to make whey dough

I think that many mothers have adapted to making cottage cheese for their children from kefir. So it is divided into curd flakes and whey, which remains quite a lot. Most often I pour it out, although I know that many people drink it, add it to okroshka, or use it as a personal care product.

But recently I found a great recipe on how to use leftover whey in pancakes. I really liked this idea and I am sharing it with you.

Ingredients for 30 pancakes:

720 ml serum
300 ml water
300 gr flour
2 eggs
2 tbsp starch
1 tbsp granulated sugar
0.5 tsp salt
0.5 tsp soda
60 gr butter (butter or vegetable)

In the prepared flour, add 2 tablespoons of starch, a pinch of salt and sugar.

We put 500 ml of whey on the stove until it boils.

At this time, we drive in two eggs, pour the remaining whey and water into them.

Mix with flour. This is how the dough looks like now.

The whey began to boil and pour soda into it. A strong foam will appear, this soda has given a reaction, as it should be.

We introduce it into the dough, add oil and proceed to baking.

You will get a very lush and voluminous mass.

Pour the required amount of dough onto a hot greased pan. See what holes are formed.

It takes a minute to cook on both sides.

Thin custard pancakes with milk and kefir

We have already tried to boil the dough with boiling water. And now I will tell you how to replace it with milk. The process is basically the same, only the taste is softer.

The recipe is very interesting and easy to remember, because we take the main ingredients in the same amount - one glass or cup each.

Ingredients:

1 glass of kefir
1 glass of milk
1 cup flour
1 egg
1 tbsp Sahara
1 tsp salt
1 tsp soda
Oil

In a bowl with flour, add the egg, sugar, a pinch of salt and soda. Pour a glass of warm kefir and mix.

Pour the required amount of milk into a saucepan and heat, but do not boil. And we make ready-made dough for them.

Pour in 2 tablespoons of any oil (sunflower or butter).

We move the mass aside for five minutes so that the gluten in the flour begins to work and thickens.

By the way, if you ask your grandmothers, then make sure that they have known the recipes for brewing dough for a long time and believe that it is boiling water that gives the pancakes these very holes.

To taste, I think that custard pancakes and ordinary pancakes are not particularly different, but for some reason they are easier to remove. Therefore, I advise inexperienced housewives to start their culinary activities with them.

For 1 tea cup of milk, about 15 pancakes come out.

But, if you cooked for half a liter, then you got a big stack. And, if you are worried that they will not eat up and dry out, then grease each pancake with butter or wrap the filling in them and send them to the freezer. I wrote about the most delicious fillings.

We most often use liver and curd fillings. You take out the right amount of pancakes from the freezer and send it to the microwave to defrost. Such semi-finished products help out a lot.

I have given the most common recipes for custard pancakes. They are taken as a basis and interpreted by every housewife: someone adds more sugar, someone introduces turmeric and other spices. But this is all done precisely on the above recipes.

Pancakes are eternal companions not only of Shrovetide, but also of any Slavic feast. Children and adult gourmets bow before them not so much for the similarity of a round cake with a solar disk, but for their appetizing appearance and varied taste (it is achieved with the help of fillings). Pancakes are prepared with or without dairy products, using flour obtained from various cereals (buckwheat, corn, oats, wheat) or a mixture thereof. Every self-respecting housewife has her own recipe for this dish. The proposed option, pancakes on kefir and milk, is easy to prepare (instead of traditional yeast, slaked soda is used to obtain "cherished holes"). Such thin pancakes are good to serve with honey, sour cream, jam, marmalade, fruit jam, stuffed with cottage cheese.

Taste Info Pancakes

Ingredients

Milk - 1 tbsp.;
Kefir - 1 tbsp.;
Wheat flour - 1 tbsp.;
Sugar sand - 2 tbsp. l.;
Chicken egg - 2 pcs.;
Salt - 1 pinch;
Soda - 1 pinch;
Lemon juice - 1 tablespoon;
Vegetable oil - 2 tbsp.

How to cook thin pancakes with kefir and milk

Crack both eggs into a suitable bowl. Add sugar and a pinch of salt.

Pour kefir into the mixture.

Whisk the added ingredients with a whisk. You can first beat the eggs with sugar, and then add the fermented milk product, and mix everything (it's easier to stir the egg yolks).

Sift flour into a container with egg-kefir mass.

Next to the flour, add the baking powder to the mixture. Quench soda with lemon juice or vinegar. If baking powder is used instead of soda, it must first be combined with a small amount of flour.

Mix ingredients thoroughly with a whisk or fork. Try to avoid the formation of lumps.

Pour milk into the resulting thick dough in a thin stream. Do not stop stirring the mass by moving the spoon in a circle. You should get a fairly liquid, easy-to-pour mixture. The density of the dough depends on the quality of the flour, so all the milk may not be needed. If the mass is too thick, add boiled water to obtain the desired consistency. Cover the container with cling film or paper towel and leave for 20 minutes for the gluten to swell.

To eliminate the need to grease the pan for each pancake, add vegetable oil to the batter. Stir gently. Pancake dough is ready!

A well-heated frying pan should be greased. It is important that there is no excess oil at the bottom of the pancake pan, but there should also be no areas without a fatty film. Pour a portion of the dough into the pan and spread it with a rotary motion over the entire surface. Try to get a trickle into the center of the bottom - this will facilitate the uniform spreading of the mass in all directions. After the surface of the pancake becomes matte, turn it over to the other side, and continue to fry until cooked through. On average, the frying process takes 1 minute on each side.

Fold pancakes on kefir and milk in a slide on a plate. So they will keep warm longer, reach full readiness. Pancakes can be eaten immediately, but after standing for 30 minutes, they will become better. Invite everyone to the table! But remember, pancakes are usually eaten with your hands. In ancient times, anyone who dared to touch the sacred dish (symbol of Yarilo) with a knife or fork was executed. At home, it is worth keeping up the tradition of not using cutlery while eating pancakes, so make sure you have napkins. Enjoy your meal!

Note to the owner

If sugar is not added to the dough, cooking will be simplified, since the pancakes will not burn and stick to the pan. In addition, it will be possible to use unsweetened fillings: caviar, mushrooms, chicken, buckwheat porridge.
If each pancake removed from the pan is smeared with a small piece of butter, the food will become more nutritious and tastier.
An interesting variety of the dish is pancakes with baking. In this version, the filling is added directly to the flour mixture, or spread on a pancake fried on one side, and the second portion of the dough is poured on top. Fried pieces of mushrooms, vegetables, cottage cheese, chopped greens act as a filler.