Apples in syrup for the winter in slices - a summer dessert in the winter cold. Preparing apples in syrup for the winter in slices with cinnamon, sage and vanilla

Apple syrup makes great vitamin juice, A canned apples will serve juicy filling for baking. Cooked apples in syrup will help replenish the supply of vitamins in winter period and allow you to enjoy a fruit dessert.

Apples in syrup - recipe

Apples - incredible universal product, suggesting various ways blanks. They are quite easy to master if you follow the recommendations. Before preparing apples in syrup, you should carefully inspect the fruits and sort them out. The dishes for boiling ingredients should be wide so that moisture evaporates and stainless so that the bottom does not burn.

Ingredients:

apples - 750 g;
sugar - 550 g;
water - 950 ml;
citric acid - 5 g.

Preparation

Wash the sorted apples, dry them and cut off the tail on the side opposite the stem. Prick the apples with a toothpick over the entire area. Dissolve sugar in water, bring to a boil and keep on the stove for some time until it is completely dissolved. Pour the syrup over the apples, cool, drain the syrup, reheat and pour over the fruit. Repeat this procedure three times. Add to syrup citric acid, transfer the apples to sterile jar and fill them with syrup. Cover the jar with a lid and store it after cooling.

Transparent jam in apple syrup, slices

Using fruit and sugar in equal proportions without adding water, you can prepare fragrant jam from apples cut into slices in syrup. It is this cutting of fruits that allows each fruit piece to be soaked in sugar syrup.

Ingredients:

sugar - 950 g;
apples - 950 g.

Preparation

Dry the washed apples, remove the seeds and cut into slices. Place the apple slices in a wide container and sprinkle with sugar. Leave the fruit on long time to release the juice, then boil for a quarter of an hour and leave to cool. Repeat this procedure three times. Ready jam Pour while still hot and cover with lids. Keep cool.

Canned apples in sugar syrup

Ingredients:

apples -1.5 kg;
sugar - 250 g;
water - 1.8 l.

Preparation

Remove the core from the prepared apples without cutting the fruit. Place the apples tightly in a sterile jar. Fill the contents of the container with boiling water and leave for half an hour. Then repeat the pouring again, leaving it to infuse for half an hour. After draining the water from the container, boil it for a couple of minutes, add sugar and cook a little until it is completely dissolved. Pour the syrup over the apples and cover with a clean lid. Turn the jar upside down and wrap it up. After cooling, move the workpiece to storage in cool place.

Do you love apples and want to prepare for the winter? Then it’s worth doing this starting in mid-summer. It is at this time that the first summer apple varieties appear on the market. At the beginning everyone's favorite ripens White filling, and the rest follow him.

It should be noted that summer varieties of apples differ in aroma and unique taste living fruit, not subject (if kept for a long time) to any chemical delights. That’s why it’s so nice to pamper yourself with them not only during the ripening season.

Compotes can be prepared from hard fruits, and from soft jam, jam, .

Our preparation is made from apples of the Slava Winner variety. But you can also use other varieties with dense pulp. We will prepare a delicious dessert - sliced apples in syrup for the winter, which you won’t be ashamed to put even on the New Year’s holiday table.

Making such a preparation is not at all difficult and it will not take much of your time, judge for yourself, all you need to do is buy apples, wash them, divide them into slices, boil the syrup and roll up the jars.

Taste Info Sweet preparations

Ingredients for 1 liter jar:

Apples – 0.8 kg;
Purified water – 0.5-0.6 l;
Granulated sugar – 200-250 gr.

The proposed layout will yield one liter jar. From kitchen utensils We use: a device for cutting apples into slices, a saucepan for preparing syrup, a slotted spoon, a liter jar, a tin lid, a seaming wrench.

How to cook apple slices in syrup for the winter

Apple slices in syrup for the winter are not easy delicious dessert, but also an excellent filling for pies, which skillful housewives love to pamper their households with in the winter months.

Our first step is to buy apples. As mentioned above, you can take any variety, as long as the main requirement is met: their pulp must be dense. Soft fruits simply cannot maintain a presentable appearance when heat treatment, but we want to get not only a tasty, but also an attractive-looking dessert.

And so, we purchased the apples and now wash them thoroughly under running water, each one separately.

Our next step is chopping the apples into slices. By the way, very economical option These same slices, they can be placed in a liter jar, almost a kilogram. Agree - very profitable!

In our case, we divided the apple into slices special device, but this is not necessary, if it is not available on the household, use a regular sharp knife. Just don't forget to cut out the core.

While the apples are being cut on the stove, the water from which we will make the syrup should already be heating up in the saucepan. As soon as it boils, add the prepared amount granulated sugar and boil for 5 minutes.

At the same time, we place the cleanly washed jar and lid for sterilization. Steam the jar over steam and boil the lid (1-1.5 minutes)

Please note the following: apple pulp it is very light and therefore the slices will certainly tend to float to the surface, but we need them to be slightly cooked. Therefore, we take an ordinary slotted spoon and use it to immerse the apples in the syrup. Let stand for a couple of minutes.

Now we take a sterile (hot) jar and put the slices that have been in the syrup into it.

Then let the syrup boil again and pour it boiling into the jar.

Immediately take a sterile lid and roll up the jar. Turn it upside down and wrap it up. Let it cool in this form for about a day.

Now the finished preparation - apples in syrup in slices, we send for storage until winter.

In addition to the method we have already described, there are other options. We want to offer them as an alternative so that you can choose the method that suits you best.

Apple slices in sweet spicy syrup

We use apples with dense pulp, preferably more sour varieties. As in the first method, wash the apples individually. Then divide into medium-sized slices.

On a sterile floor liter jars On the bottom we put two or three peas of allspice and a couple of cloves.

Then fill them with apple slices. Immediately pour boiling water to the top and cover with sterile lids. Leave for about 15 minutes.

Then drain the water from the apples into a saucepan, add sugar (2/3 cup) and a pinch ground cinnamon. Boil this syrup and pour boiling water over the apples. Seal the lid, turn the jar over, insulate it, and leave to cool.

In this article we will tell you how to preserve the maximum nutrients in fruits such as apples for the winter. After all, how would you like to feed your depleted body with vitamins on cold days! One of the good and simple ways- preserve apples in syrup for the winter. Usually this is done very simply, you only need granulated sugar, fruit and water. We will complicate our recipes a little, for example, add vinegar, which will give the apples an unusual sweet and sour taste, and they can be stored for a very long time.

Canned Apples with Ginger and Cinnamon

To enhance taste and aroma winter harvesting We added spices to our recipe: ginger, cloves and cinnamon. So we will need following ingredients: 300 ml wine or apple cider vinegar, 0.4 kg of granulated sugar, 25 grams of ginger, one cinnamon stick, a kilogram and a teaspoon of cloves. Apples in sugar syrup prepare according to next recipe. We sort through our fruits, remove the remaining leaves and tails, under the flow cold water wash thoroughly. Pour vinegar into a saucepan, add chopped ginger root, cinnamon, and other desired spices.

Place on low heat and stir until the sugar dissolves, then boil. After boiling, turn off the heat and the saucepan with ready-made syrup leave on the stove. To prevent the skin from bursting, pierce the apples with a fork and place them in the pan with the syrup. Cook for a few minutes until the fruit softens a little. But there is no need to make them too soft. Transfer the ranetki with a spoon into warm, sterilized jars. Meanwhile, boil the syrup again over high heat for exactly five minutes, strain and pour into jars. Roll up the lids and that’s it: the apples in syrup are ready for the winter. We remove it for such conservation - one year.

Preserving apples in slices

These fruits are very tasty. They are quite suitable for use instead of dessert. The main condition is that they must be strong. We need: apples - two and a half kilograms, water - two liters, granulated sugar - half a kilogram, citric acid - a teaspoon, without a slide. It is not known why, but this recipe is only in three-liter glass jars. Cook apple slices in syrup. We wash it, wait for the water to drain, first cut it into four parts and remove the core, then cut them into slices. We boil water with citric acid and granulated sugar, drop the slices into the syrup, boil for a couple of minutes, it is not necessary to bring to a boil, it is important to stir them thoroughly so that they all end up in the syrup. It is important that they remain whole and not overcooked.

Using a scalded spoon with holes, transfer the slices to a dry one, pour the syrup boiled again to the top and roll up the lids that were boiled before. Turn the jar upside down and wrap it up for a couple of days. Can be stored at room temperature.

Preserving apples in the easiest way

For execution given recipes choose small fruits, durum varieties, and we try so that they do not have any flaws. Prepare three liters of water and 0.4 kg of granulated sugar for the syrup. Wash the apples thoroughly, cut the larger ones into pieces and place them in pre-sterilized containers. three liter jars about ¾. Boil water and fill the jars with it to the very top.

Leave it overnight and let it cool. In the morning, pour the water into a separate pan, add granulated sugar, bring to a boil and immediately fill the jars to the top. We roll them up with sterilized lids and set them to sterilize for 15 minutes. Apples in syrup are preserved for the winter. Turn it over and wrap it up. After a day, we put it away for storage in a cool, preferably dark place. With this recipe, vitamins are preserved to the maximum.

Preserving apples with citric acid

To prepare the fruit for this recipe, we need 30 minutes of time. Cooking apples in sugar syrup is not difficult, especially if you follow the instructions. To obtain a spicy and delicate aroma add a little cinnamon. Ingredients: 0.6 kg of apples, six tablespoons of granulated sugar, one cinnamon stick, a teaspoon of citric acid, 0.5 liters of water.

We are preparing our apples in syrup for the winter. The recipe is as follows:

We prepare the necessary components.
After removing the seeds, cut the apples into slices.
Mix sugar with water and cook the syrup for 20 minutes.
We put fruit in jars, putting cinnamon on the bottom, half a stick.
Since we are using two one and a half liter jars, we add citric acid to each of them, it turns out half a teaspoon.
Fill the containers with syrup.
Cover with lids and sterilize for five minutes in boiling water.
Roll up and turn upside down for a day.
We send it to a dark place until winter.

Preserving apples with aging

This is also very simple recipe We take winter or autumn fruits, medium or small in size, wash them, put them in jars and fill them with prepared hot syrup. We proceed from the following ratio: for one kilogram of apples you need a liter of water and about 300 grams of granulated sugar.

We soak the apples in syrup for six to eight hours, then add the missing amount of syrup and pasteurize at 85 degrees. Let's do this: 15 minutes for liter cans, 20 minutes - for two-liter and 30 minutes - for three-liter. Whole apples in syrup are ready, now in winter there will be no problems with replenishing the body’s vitamin reserves. Bon appetit!

Apples are everyone's favorite fruit that can be eaten raw, boiled, baked, canned. Many people make pies and other baked goods with apples, but in the cold season it is difficult to get homemade fruit to make dessert. It is in such cases that canned fruits come in handy.

Apples sliced or whole in sugar syrup - very simple blank, which every housewife can do.

Why cover apples for the winter?

When summer ends, autumn comes, and the time for apples begins in all gardens. On store shelves today huge variety fruits from other warm countries, but unlike their own - domestic and local apples, they are not so healthy and tasty.

In autumn, apples fall to the ground, trees bend from the weight of the fruits, which can be useful for twisting compotes, jams or syrups with pieces of fruit. Apples are very useful product, they are rich in vitamins and useful substances, which are so lacking in winter and early spring. Compotes and simply closed apples in banks they will great addition to the table in the form of a dessert, they will decorate any cold evening and are perfect for tea drinking.

Canned apples have a special aroma that develops after several months spent in a jar with syrup. There are many ways to roll apples: whole, in pieces, in syrup with nuts, with the addition of other fruits - each of which has a unique taste. Even the smallest children will enjoy eating compote or apple slices.

Principles of preparing apples for the winter

If you follow several simple rules, then it will be much easier to prepare fruits, they will come out tastier and fresher:

Classic recipe for cinnamon apple slices

The recipe will require the following products:

0.5 kg of fresh apples;
0.3 kg granulated sugar;
cinnamon stick or a few pinches ground spices taste;
1 teaspoon of citric acid;
2 tbsp. clean boiled water.

Step-by-step preparation:

All fruits need to be washed, damaged ones removed, dried on a paper towel, then the seeds removed and cut into slices.
Heat all the water specified in the recipe, add sugar and cook for ten minutes until the crystals dissolve and the syrup begins to thicken. Two half-liter jars will be enough to spin this amount of fruit.
Place a cinnamon stick or sprinkle spice powder on the bottom of the container, then add apple slices. Syrup is poured on top so that it reaches the neck of the jar and citric acid is sprinkled on top.
The container with fruit is pasteurized in boiling water for ten minutes, after which it is closed tin lids and put them upside down under a warm blanket to cool down.
After two days, the apples will have completely cooled down and can be stored in a cool place until winter.

A simple recipe without adding spices

Ingredients for cooking:

2 kg whole apples;
0.8 kg sugar;
2 liters of boiled water;
2 tbsp. spoons of lemon juice.

The first step is to rinse the fruit and let it drain, divide each apple in half and remove the core, then cut into slices half a centimeter thick. Next, pour water into a saucepan, heat until boiling and add sugar and lemon juice. The syrup should simmer for fifteen minutes to thicken.

Then the fruit slices are dipped into the hot mixture, the contents of the pan are stirred and boiled for a couple of minutes over low heat. Then they transfer the hot apples into sterilized jars using a slotted spoon, which has previously been scalded with boiling water, after which they put the syrup back on the stove and bring to a boil.

Now fill the jars with apples with syrup so that it reaches the top of the container, and roll them up with tin lids. Each jar is inverted and cooled before being stored in a cool, dark place for many months.

Flavored apples with the addition of saffron

The recipe will require the following ingredients:

1 kg of green apples;
1/4 teaspoon saffron;
0.3 kg granulated sugar;
0.75 liters of boiled water.

First of all, pour water into the saucepan and boil it, then add sugar and stir so that it does not stick to the bottom of the container. Add saffron to the hot syrup, stir and bring to a boil again, after which the liquid is boiled for no more than ten minutes until the sugar is completely dissolved and the syrup becomes amber in color.

From clean and selected apples, the core is cut out, the seeds are removed and the fruit is cut into slices at your discretion. Then the pieces of apples are dipped into boiling syrup and stirred carefully so as not to damage the pulp of the fruit. Boil the pieces in syrup for about fifteen minutes so that the apples do not have time to boil and turn into mush.

Next, the mass with fruit and syrup is poured into sterilized jars and sealed with lids. For the first two days they are stored upside down under a blanket, then they are put away in a cellar, garage or refrigerator for further use.

Recipe for spiced apples in syrup

For one half-liter jar you need to take:

0.3 kilograms of sour fruits;
a pea of allspice and a few cloves;
0.2 kilograms of sugar;
two tablespoons of ground cinnamon;
a whisper of vanillin;
one and a half glasses of water.

The first step is to wash the apples and cut them into slices. IN clean jar put cloves on the bottom and allspice, then place the fruit on top. At this time, boil water and pour it into jars, cover with lids and leave for half an hour. Then pour the water from the container into the pan and bring to a boil.

Next, add sugar and vanilla with cinnamon, mix and cook the syrup for about ten minutes. Fill the container with apple slices with syrup and screw on the lids. Leave the jars to cool upside down, then put the preserves away until winter in a dark and cool place.

Apples in syrup with currants

To prepare you will need the following products:

1 kg apples;
1 liter of currant juice;
0.5 kg granulated sugar.

First, clean apples are cut into slices and loaded into clean glass jars. At this time, currant juice is brought to a boil, sugar is added and simmered for low heat until all sugar crystals dissolve. When the syrup from the juice is ready, pour it over apple slices in jars and cover with lids.

Next, you need to send the containers for sterilization in boiling water, then roll up the lids and store them upside down under a blanket to cool for a couple of days, and then into a dark and cold room until winter.

Apple slices in vanilla syrup

Ingredients needed to seal one half liter jar:

five small apples of the same size;
0.4 kg sugar;
a pinch of vanillin, salt;
0.75 l of water;
a pinch of citric acid.

Step-by-step preparation:

The fruits are washed, cleaned of dirt and cut into small slices, after removing the core.
The jars are sterilized in an oven at one hundred degrees or boiled in boiling water for an hour, after which they are cooled at room temperature. The lids are sterilized in boiling water for fifteen minutes.
Next, put the apple slices in jars, pour boiling water over them and leave for fifteen minutes, after which the water is poured into a saucepan, sugar and vanillin are added.
Citric acid is diluted in a glass using two tablespoons hot water, then pour into hot syrup.
Fill jars with apple pieces with hot syrup, roll up the lids and turn over to cool further. Store pickled fruits in jars only in the cellar, refrigerator or garage, where there is no light and it is cool.

Secrets of cooking apples in syrup

In the process of canning apples, some rules are followed and secrets taken into account:

1. Apples cannot be crushed too much, because during the cooking and canning process they will lose their shape and turn into puree.
2. It is best to take slightly unripe and strong fruits so that they do not fall apart under the influence of temperature.
3. To prevent apples from darkening during cooking, they can be kept in a one percent vinegar solution for twenty minutes.
4. When pouring fruit, the temperature of the liquid should be at least seventy degrees.
5. Preservation can be stored on an insulated and closed balcony, but should be used only before the onset of warm weather.

Whole apples in sweet filling

This recipe for storing fruits in jars for the winter does not require long-term processing, which allows you to preserve maximum amount useful substances. It is only important to select dense, elastic and ripe apples so that they are not spoiled. To prepare whole apples in syrup, you will need the following ingredients: 1.5 kilograms of apples, one liter of water; 300 grams of sugar.

Wash the apples and sort them into clean and sterilized jars. You need to put a container of water on the fire, gradually pour sugar into it and bring to a boil, boil for ten minutes to get thick syrup. Pour the hot liquid into jars of apples, close the lids and wait five minutes, then drain the syrup and boil a second time.

Then fill the container with the fruits again with boiling liquid, roll up the lids and store in a dark and cool room so that the apples can soak in the sugar syrup. Canning in this way allows you to preserve the fruit in its entirety.

You can preserve and use such apples in pieces or whole in sugar syrup in different dishes, desserts or sauces. Apples turn out very juicy, sweet and aromatic if you add the following spices: cinnamon, saffron, vanillin, cloves and others.

Pies, pies, soufflés, as well as a large number of Other sweets can be easily prepared using home-canned fruits. They are perfect for anyone homemade tea V winter evening in the family. The calorie content of such a delicacy is quite low: 450 kcal per hundred grams of product. Bon appetit!

This type of preparation will help you out perfectly if you want to sweeten your soul on a cold evening. Apples in syrup for the winter, sliced according to the recipe with the photo, turn out sweet, with a slight sourness. They can not only be eaten with tea or coffee, but also added to desserts, such as cakes, pies, and pastries. Sweet syrup can be used as delicious drink. To do this, just dilute it boiled water and cool in the refrigerator. Preparing such a delicacy for the winter is simple, but the result will delight you and your family. You can modify the recipe if desired. You can prepare ripe juicy pears, apricots or plums.

Ingredients for apples in syrup:

apples – 3000 g;
drinking water – 2500 ml;
granulated sugar – 500-700 g.

Cooking apple slices in syrup

For this preparation, it is best to take juicy apples of hard, firm varieties. They will hold together perfectly in whole slices, and delicious syrup will envelop them. Let's start cooking the syrup: pour water into a convenient container and add granulated sugar. Stir and place on the burner. While the syrup is boiling, we will deal with the fruit.

Wash the apples thoroughly, remove the core and cut into small slices. It is not necessary to peel the skin of the fruit.

Place the chopped apples in boiling syrup and boil for two to three minutes. You don't want to keep the fruit on the stove for too long because it will become cooked like porridge.

Remove the fruit from the pan using a slotted spoon and distribute into sterile, dry jars.

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Bring the sugar liquid to a boil a second time and pour it into jars. Now we roll up the sealed steamed lids and cover with a warm blanket.