Gooseberry jam in glasses. Simple recipes for gooseberry jam for the winter: royal emerald, five-minute, with orange and others

2017-04-27

Hello my dear readers! I sincerely apologize for the long silence. Believe me, there were very good reasons for this! I am very glad to see you all and hear in the comments, I really need your support. It's cold here, completely indecent for this time of year. Usually in April we are practically spoiled summer heat. Although the harvesting season is still far away, today we still have gooseberry jam on our program.

My St. Petersburg aunts called their favorite jam in the old, dear manner - “gooseberry”. Cooking this jam turned into a real family event.

Everyone, young and old, and even ancient old women with the strongest nerves took part in the hours-long action. Only they could make jam from ripened gooseberries with walnuts.

Real emerald gooseberry jam - an old recipe

Preparatory process

The young people, amid endless conversations about everything in the world, processed the berries of the precious bottle-green, completely unripe, tart, astringent gooseberry. It is in this form and color that traditional “royal” emerald-colored jam is obtained from gooseberries, amazing taste, with a subtle aroma of cherry leaves.

The jam was made from “shaggy” gooseberries with pubescent berries, which were called “English” (I don’t know the correct name or not, but that’s what they called it) and small, bright green, fragrant “rootless” gooseberries - the best thing was made from it. just the right jam.

The meditative process began with carefully sorting the berries from adhering leaves, twigs, debris and malicious forest stink bugs, perfectly camouflaged among the green fruits.

Then the “tails” and dry “spouts” were removed. This is still some fun! Young ladies plucked off dry corollas with their nails, older ladies cut off the excess “good” with scissors. Then the children excitedly pierced the most small fruits a special device that today would be called a “kitchen gadget” - a wine cork with many sewing needles stuck into its body.

At the same time, someone was preparing a decoction of cherry leaves. The number of leaves per liter of water is about two good handfuls. In order for the broth to turn out to be a thick green color, it should be boiled for no more than 2-3 minutes (otherwise it will turn red!).

As usual made emerald jam in St. Petersburg

A decoction of cherry leaves served as the basis for sugar syrup, which was poured over prepared gooseberries. In total, for 1 kg of berries you need to take one and a half kilograms of sugar, but the syrup is not made with all the sugar, but only with some of it. Approximately 500 g of sugar was taken per 700 ml of decoction. This amount was poured into 1 kg of gooseberries prepared for making jam.

The prepared berries were placed in ice water for half an hour, then thrown onto a sieve, placed in a basin and poured with the prepared syrup. Since gooseberries were collected not by buckets, but by buckets, they cooked them very “tricky” - in four steps.

After the first pouring of syrup, the brew was immediately placed in a bowl of ice water so that the berries in the syrup cooled quickly, and the water was changed. Until she got cold. After such execution, the gooseberries were kept in syrup for 5-6 hours.

After the required time, the berries were removed from the syrup and a quarter of the remaining sugar (250g) was added to it. Bring the syrup to a boil, cook for 10 minutes, pour in the gooseberries again, repeat the cooling procedure in ice water and endurance again.

This was repeated twice more, each time adding 250 g of sugar to the syrup. The final cooking of the future jam was done together with the berries before testing it into a ball (so that it would not spread on the saucer). The finished gooseberry jam was immediately cooled in a bowl of ice water.

The warmed water was poured under the apple trees (it was believed that after this they would bear fruit beautifully) and replaced with very cold water five or six times. Only in this way, as the aunties said, is it possible to preserve the beautiful bottle color of gooseberries in jam.

The emerald wealth was packaged in sterile dry jars, with a circle of parchment soaked in vodka placed on each one. Or better yet, alcohol. Covered with sterile lacquered lids, rolled up and stored in cool place before consumption.

If you are patient and repeat exactly process, then you will get real emerald or, as it is also called, malachite jam - the greatest pride of the hostess Middle zone making a lot of preparations for the winter.

Gooseberry jam - recipes

The simplest jam

Ingredients

1 kg gooseberries.
1 kg sugar.
A little vanilla (optional).

How to cook

Wash the gooseberries, cut off the “tails” and “spouts”, add half the sugar and leave overnight.
In the morning, stir the mixture, add the remaining sugar, and leave for 8 hours.
After the required time has passed, stir the mixture and cook with constant stirring until tender.
Make a test - if a drop of jam does not spread over the saucer, then it is ready.
Quickly pack the boiling jam into sterile jars, cover with boiled lids, and cool.
You can store this jam even at room temperature!

Comment
Only ripe gooseberries are suitable for cooking - they do not need to be pierced or cut.

Gooseberries with oranges

Ingredients

700 g gooseberries.
700 g sugar.
1 large orange.
1.4 kg sugar.

How to cook

Prepare the gooseberries using the above method, wash the orange with a brush, place in apple cider vinegar, rinse.
Grind the gooseberries and oranges along with the zest through a meat grinder or chop in any way convenient for you (combine, chopper, blender).
Add sugar to the resulting puree, mix and leave for 5-6 hours. During this time, stir the mixture several times.
Place the container with the berries over low heat and bring to a boil.
Cook the jam for 15 minutes, pack it into prepared sterile jars, and seal with boiled lids.
Wish
Be sure to prepare it for the winter! The jam is perfect amazing aroma- a mixture of summer and Christmas.
Note
Lemon and gooseberry jam is prepared in the same way.

Tsar's or royal gooseberry jam

Today, it’s a rare housewife who makes quintals of jam for the winter. Many people make mostly five-minute jams and use various gelling agents to quickly “thicken” the jam. I call such preparations lazy. They have a reason, but it’s still worth making a couple of jars of royal jam with walnuts from not too ripe (but not green) gooseberries using the old long-lasting technology. This jam is also called “royal”.

I do not claim that my recipe is correct in any way. You can find hundreds of options and cooking methods on the Internet. This is mine royal jam according to the recipe of the St. Petersburg branch of my mother’s family.

Ingredients

600 g gooseberries.
70-80 g nucleoli walnuts.
650 g granulated sugar.
10-12 bright green cherry leaves.
200 ml of clean, non-chlorinated or settled water.

Cooking technology

Blackcurrant jam

Ingredients

400 g gooseberries.
650 g red, white or black currants.
Sugar at the rate of 1.2 kg per 1 kg of prepared berry mixture.

How to cook

Sort the currant berries, clean them of debris, leaves, twigs, wash them, crush them with a masher, add water so that it does not reach the top layer of the berries. Bring the mass to 100°C, cook until soft, rub through a colander with small holes or a sieve.
Sort the gooseberries, cut off the stems and dried “antennae”.
Weigh the resulting broth, add sugar to it (taking into account the mass of the prepared gooseberries). Boil the syrup.
Pour syrup over gooseberries. Bring the mixture to a boil, skim off the foam, and allow 8-10 hours to cool and soak. Heat again and leave to cool for another 7-8 hours. Bring to a boil for the third time, cook over low heat, stirring, for about 4-5 minutes.
Pour into sterile dry jars, roll up, turn over, cover with something warm, and cool.
On loan
Regular and rhfcysq gooseberries are suitable for cooking.
This recipe makes excellent raspberry and gooseberry jam.

Cherry and gooseberry jam

Ingredients

700 g gooseberries.
700 g pitted cherries.
1.7 g sugar.

How to cook

Cover the prepared cherries (washed, freed from stems and seeds) with granulated sugar. After a while, the juice will be released, now mix the contents. Remove the cherries, now you need to heat the liquid to 100°C, boil for 5 minutes, add the cherry and gooseberry syrup (prepared as above).
Cook in three batches, like currant and gooseberry jam.
Pack in pre-washed and sterilized dry jars and roll up.
Note
Cherries contain little pectin, and in “company” with gooseberries you can get absolutely amazing, aromatic and thick jam from them

Slowly we reached the end of our meeting today. I have given you my favorite recipes for jam made from gooseberries, which are underestimated by many. Prepare assorted gooseberry jam with any berries that ripen at the same time as it. If you have questions about how to do this more efficiently and better - write, I will certainly answer everyone!

I really love jam. I drink tea without sugar, but always with a spoon, or.

Happy delicious and unusual jams to you, my dear readers!

A big request to all of you - please share your recipes in social networks and please leave your comments. I will be very grateful to you.
I hope I won't disappear for so long again. My health, which had deteriorated sharply more than a month ago, is slowly returning to normal. I really want to create and delight you with interesting stories and recipes.
Always yours Irina.
I continue to introduce you to my favorite performers.
Caro Emerald - I Belong To You

This fragrant amber color dessert can be varied homemade cakes or eat it with tea pure form. Royal gooseberry jam– a great alternative store-bought sweets, unlike which it contains many vitamins and other useful substances.

How to make royal gooseberry jam

Having cooked royal jam, you can provide your family with a delicious, fragrant delicacy. To diversify preparations for the winter, except standard set ingredients you can add cherry leaves to it, citrus zest, kiwi. Nuts, spices (cinnamon, star anise, vanilla) and berries will come in handy. There are several rules that you can follow to get excellent dish:

It is better to use emerald berries that are not overripe. For this purpose, gooseberries are harvested 10-14 days before full ripening. This way, during the cooking process, it will remain intact without turning into a liquid mass.
Before preservation, the stem of the berries is removed and the tail is cut off. They are pricked with a toothpick to improve sugar absorption.
To add jam bright aroma, at the end of cooking, vanillin or some kind of fruit essence is added to the delicacy.
Cherry leaves go well with royal gooseberry jam - this gives the dish a beautiful emerald hue.
To complement the taste of the delicacy, add a little lemon or orange to the gooseberries.
To prevent the workpiece from losing its beautiful color, the emerald mass should be cooled quickly. To do this, lower the pan with the treat into a bowl filled with ice water, or place jars of jam in the refrigerator.

Delicious gooseberry jam with cherry leaves

This sweet preparation in the winter it can be served with pancakes, pancakes and cheesecakes or serve as a filling for pies. To prepare it you will need the following components:

cherry leaves – 5-8 pcs.;
unripe gooseberries - 1 kg;
water – 250 ml;
1st grade sugar – 1.5 kg.

How to cook delicious jam from gooseberries:

Prepare the berries for cooking. To do this, wash them and cut off the corollas and stalks.
If desired, remove the seeds from the gooseberries and divide the fruits in half.
Place the prepared raw materials in enamel basin, laying each layer with cherry leaves.
Fill the container with boiling water, leaving the ingredients to steep for 6 hours.
Boil water in a large saucepan and add sugar to make syrup.
Pour the water out of the bowl with the berries and remove the leaves.
Place the fruits in the syrup standing on the fire and cook for 10 minutes. Stir the mixture several times during the process.
After removing from the stove, leave the jam to stand in the kitchen for 7-8 hours, then boil again over medium heat.
Cool the royal delicacy until it turns an unsightly brown color and pour into sterilized jars.

Royal gooseberry jam with walnuts

The royal dessert is very healthy and has a pleasant, soft, sweet and sour taste. Gourmets love to add it walnuts and eat with a small spoon along with hot tea. To make gooseberry jam with nuts, take the following ingredients:

green large gooseberries - 0.5 kg;
1st grade sugar – 1000 g;
walnuts – 300-350 g;
star anise – 2 pcs.;
water – 500 ml.

How to make royal jam from gooseberries and walnuts:

First, the berries are sorted, discarding damaged or rotten ones, and washed under cold water. Then you should cut off the tails.
Make a cross-shaped cut at the base of the fruit and remove the seeds.
Remove the nut kernels from the shell and cut them into several pieces.
Place the walnut pieces inside the gooseberries.
Prepare syrup by dissolving sugar in boiling water.
Fill an enamel container with stuffed berries, pouring syrup over them.
After 11-12 hours, add star anise to the royal delicacy and boil it. Afterwards, take out the spicy stars and distribute the preparation for the winter into pre-treated jars.

How to make gooseberry and orange jam without cooking

This delicacy preserves maximum quantity useful substances, and the royal gooseberry and orange jam itself is very easy to prepare. List of ingredients for preservation:

medium-sized orange - 1 pc.;
large green gooseberry– 1 kg;
1st grade sugar – 1.5 kg.

How to prepare royal jam without cooking:

Rinse the berries under running water (it is convenient to use a colander). Remove the ends from both sides of the fruit.
Bring water to a boil and pour it over the prepared ingredients.
Cut the orange into pieces without peeling large slices. Remove the seeds.
Using a blender or meat grinder, chop the fruits, add sugar and mix the mass thoroughly.
Ready mixture leave for a couple of hours for the sugar to dissolve and pack into jars. Do not preserve the product, but close it nylon covers and store in the refrigerator.

Emerald green gooseberry jam - five-minute recipe

Busy housewives They really love this recipe because it requires minimal cooking time and the dish turns out very tasty. The following ingredients are needed:

1st grade sugar – 900-1000 g;
dense, unripe gooseberries - up to 1.5 kg.

How to make the delicacy:

First, wash the fruits, removing their stems and tails.
Squeeze the juice out of 1/3 of the prepared gooseberries. Let the liquid boil, then add sugar - this solution will serve as syrup.
Prick the remaining berries with a toothpick, add to the broth and cover the pan with a lid. To maintain the beautiful color of the workpiece, add 1 tbsp. l. vodka.
Heat the ingredients to a temperature no higher than 96-98 degrees.
Place the finished dessert in jars, then seal with lids.

How to properly prepare gooseberry jam with lemon

This jam is called royal jam because it was loved by people of noble birth. What you will need to prepare the dessert of kings:

lemon – 1.5 pcs.;
water – 1.5 tbsp.;
gooseberries – 1.1 kg;
1st grade sugar – 1-1.3 kg.

How to cook:

Wash the fruits, remove the stems, pierce each berry with a needle.
Pour 2000 ml of water over the gooseberries, after pouring the fruits into an enamel bowl.
In a separate bowl, prepare the syrup by mixing 1.5 tbsp. water with sugar.
Pour the sweet liquid over the gooseberries.
Rinse the lemon, divide it into thin pieces, removing the seeds.
Place the citrus slices over the berries, leaving to simmer for no longer than 15 minutes.
Pour the dessert into sterilized containers.

Recipe for royal gooseberry jam in a slow cooker

Thanks to this method preparation, you can preserve a maximum of vitamins and other vitamins in the fruits valuable substances. If you prepare royal gooseberry jam using a slow cooker, you can save a lot of time. What ingredients are needed:

vanillin – ½ tsp;
moderately ripe gooseberries - 1 kg;
citric acid – 1 tsp;
vodka – 50 ml;
fresh leaves cherries – 100 g.

How to cook royal dessert:

Trim the ends of clean berries and place them in the refrigerator in a container with water for at least 5 hours.
Drain the liquid from the dishes. Place clean cherry leaves in a multicooker heated to 160 degrees (Multicook mode), and pour 1 liter of water into it.
Add citric acid to the bowl. When the liquid boils, set aside for 5 minutes and then remove the leaves from the container.
Add sugar, vodka, vanillin and boil the contents of the multicooker again.
Pour the prepared liquid over the fruits in a separate bowl. After 15 minutes, send the ingredients with the syrup back to the multicooker, again activating the “Multicook” or “Stew” option at 160 degrees.
Royal delicacy should boil for at least 10 minutes, after which it can be sealed in jars.

Video recipe: how to make gooseberry jam for the winter

Everyone knows the recipe for gooseberry jam. housewife. Interesting, but despite the variety of options, the most famous recipe gooseberry jam - emerald jam.

Like, gooseberry dessert requires proportions, cleanliness in the kitchen and a little patience. You can start preparing and make a recipe for royal gooseberry jam - this dessert makes you dream of the throne and set out to conquer new heights.

Royal gooseberry jam

So, the recipe for royal gooseberry jam, ingredients:

1 kg gooseberries (it’s better to take burgundy or green variety A);
1 cup peeled walnut kernels (you can take pine nuts);
1.5 kg granulated sugar;
2 tbsp. clean water;
8-10 small cherry tree leaves.

Don't be surprised by the last ingredient added to the royal gooseberry jam recipe. Thanks to cherry leaves, royal gooseberry jam will retain its pleasant color and aroma for a long time. Making royal gooseberry jam is a little more difficult than making it, but the taste and aroma are worth it:

1) to prepare this dessert, it is better to take not quite ripe berries as large as possible; they are easier to wash and peel. Carefully pierce the washed dry gooseberries (each) with a thick knitting needle and squeeze the seeds into a cup;

2) place seedless berries in a bowl in layers, laying each layer with cherry leaves;

3) pour cold water over the berries and leaves clean water and leave for 8 hours;

4) after settling, drain the water, carefully push a piece of walnut into each berry (it works well with a pin);

5) from sugar and boiled water Boil the syrup, dip the berries in it, boil the mixture for no more than 3-4 minutes and let cool.

It is very important to bring the syrup to a boil and lower the berries into the boiling brew! The royal gooseberry jam, the recipe for which is given, will cool for at least 4-5 hours. Afterwards, you can put the dessert into jars, seal and store in a cool place. You can make jam without nuts, but if you have a little skill, then make classic royal gooseberry jam with nuts.

Emerald gooseberry jam

To make emerald gooseberry jam, you will only need a green variety of berries, and the larger they are, the better and tastier the jam will be. The recipe for emerald gooseberry jam is quite a bit different from the royal one, but try preparing it a little differently than the classic canons recommend. So what you need:

2-3 glasses of water;
6 cups gooseberries;
4-5 glasses of sugar;
Some cherry leaves.

Each housewife prepares the recipe for emerald gooseberry jam according to her own taste, and therefore it is worth remembering this method:

1) Wash and peel the berries very thoroughly, dry them;

2) Using a thick needle or the tip of a knife, cut each berry and release the seeds into a separate bowl;

3) Place the berries, transferring them with washed and dry cherry leaves into a bowl, add water and leave overnight;

4) While your dessert is infusing, cook an excellent jelly from gooseberry seeds (there are a lot of tasty things there), starch and water;

5) In the morning, drain the berries and leaves, leaving 2 cups of liquid for cooking;

6) Boil syrup from water and sugar, bring to a constant boil and carefully lower the berries.

7) Wait until the berries are filled with syrup (about 3-4 minutes of constant boiling), immediately remove from heat and let cool.

Important: how long to cook gooseberry jam and let it stand - this is very necessary information! Do not overcook the dessert; the berries will wrinkle and the skin will become rough. Now you know how to make emerald gooseberry jam, and therefore you can add something of your own to the recipe: a little vanilla, a drop of citrus extract, cloves or even cardamom. The main thing is to forever understand how long to cook gooseberry jam in any recipe and you will succeed perfectly!

Five-minute gooseberry jam

No matter how delicious royal gooseberry jam is, there is not always time to be tricky with nuts, remove seeds and simply let the berries sit in water. Five-minute gooseberry jam is a real salvation for everyone busy housewives: it will be tasty, aromatic and beautiful great dessert and the most delicious addition to pancakes. So, the ingredients:

3 cups of berries;
3 cups sugar;
1/2 cup of any berry syrup or water.

You can make some gooseberry juice; you need enough liquid to just moisten the sugar. It takes a royally long time to cook gooseberry jam, but five minutes is a very quick job:

1) Place the washed and peeled berries on towels to dry;

2) Boil sugar and juice in a bowl until it becomes a boiling syrup;

3) You can add a little citric acid or citrus for sourness;

4) Pour the berries into the syrup, bring to a boil, but do not boil! Heat under the lid for at least 5 minutes, turn off and leave to cool slightly.

Five-minute gooseberry jam can be left for the winter, but it is eaten so quickly that you are unlikely to be able to prepare it for future use.

Gooseberry jam with nuts

It is customary to cook gooseberry jam with walnuts when you have a lot of time and some skill. This dessert is called royal jam or royal jam. But you can make gooseberry jam with nuts in a simpler and accessible recipe. To make gooseberry jam with nuts you will need:

1 kg of berries;
1 kg sugar;
200-250 gr. peeled nuts;
1 glass of water.

Everyone always makes gooseberry jam with walnuts. But no less tasty jam is made with hazelnuts, hazel or pine nuts, especially since preparing it is very simple:

1) Wash the berries, remove stems and leaves, and place to dry on towels;

2) Peel the nuts not only from the shell, but also from the skin (especially walnuts, hazelnuts), rinse and dry;

3) Make syrup from water and sugar: bring the mixture to a boil and place the nuts in the syrup. It would be best to chop large kernels into smaller ones, but not into dust. The medium size pieces will be well soaked in syrup and will cook faster;

4) Once the nuts have cooked for 3 minutes, add the berries. They can be peeled by removing seeds, punctures and squeezing the middle of the berry into a bowl, or you may not peel them.

Bring the dessert to a boil, simmer for no more than 3-4 minutes, turn off and let cool. As you can see, it is not necessary to cook gooseberry jam with walnuts! Any nuts you have in the house will do.

Gooseberry jam with lemon: the most delicious jam in the world!

Do you want to give your children as many vitamins as possible and get a real treasure trove health for the whole autumn? Prepare gooseberry jam with lemon. What is needed for this:

3 glasses ripe berries;
1/2 lemon with peel;
3 cups sugar (a little less is possible).

We suggest trying three ways to make jam:

1) Grind cleanly washed and dried berries and slices of half a lemon through a meat grinder or blender. Add sugar, allow to dissolve completely, place in jars and store in the refrigerator.

2) Also grind the berries and lemon through a meat grinder, add sugar, put on low heat and boil for at least 5 minutes after boiling. This gooseberry jam with lemon will last much longer if it is hermetically sealed with lids.

3) Boil syrup from half a glass of water and all the sugar, add peeled, washed and dried gooseberries, and chopped slices (or circles) of lemon with zest into it. You don’t need to cook the jam for long: 3-5 minutes. Then let it cool a little, seal it in jars and remove it as needed.

Choose any recipe; gooseberry jam with lemon will be a good help during the off-season, when colds lie in wait at literally every turn. Your baby will not refuse a tasty medicine. Especially if it’s called gooseberry jam with lemon!

Black gooseberry jam

Black gooseberries are different excellent taste and aroma. They have much more sweetness than regular gooseberries; rather, the taste of the berries is closer to black currants. Black gooseberry jam or preserves are simply excellent. Try making gooseberry jam without cooking - you will like it. What you need for this: 1 kg of berries and only 600 grams. sugar - everything! Nothing more is needed.

Making black gooseberry jam without cooking is very simple:

1) Wash the berries carefully, remove the stem and leaves, and place them on towels to dry;

2) As soon as the berries are dry, add sugar and rub with a masher to mashed potatoes(with holes).

Mix the mixture thoroughly so that the sugar dissolves (this happens very quickly), pour cold gooseberry jam without cooking into jars and put in the refrigerator. Black gooseberry jam will always help with a runny nose or sinusitis. There is never too much delicacy, so you shouldn’t spoil it good product heat treatment. But if you have an excellent harvest of black gooseberries, then before capping, boil the jam for 5 minutes, then roll it into jars - the dessert can last for 2-3 years.

Red gooseberry jam: how our grandmothers made it

Red gooseberries are the most popular garden crop. If you have grown a good harvest of berries, it’s time to start harvesting. To make red gooseberry jam, you need:

1 kg of berries;
2 kg granulated sugar;
1 handful of grape, currant, cherry leaves;
1 cup apple cider vinegar.

You will also need an oven, a good pot with a very tight lid and a little patience. So, red gooseberry jam according to an old recipe:

1) Dry the washed and peeled berries;

2) Wash the leaves too and dry;

3) Place berries and leaves in a pot, add vinegar and remove hot oven(approximately 100-130C) at night;

4) Remove the berries from the pot, wash under running water, and dry;

5) Cook sugar syrup from 1 liter of water and all the sugar indicated in the recipe;

6) Boil the syrup for 5 minutes, cool slightly and pour it over the berries;

7) Leave the jam for 24 hours, drain the syrup, boil again and pour over the berries.

This procedure must be repeated for 5 days, then the red gooseberry jam must be put into jars, sealed and stored in a cool place. The dessert turns out perfectly bright, tender and very tasty.

Gooseberry jam with banana: try new flavors

It doesn’t take much effort to make gooseberry and banana jam:

1) Take 3 cups of berries. Rinse and dry;

2) cut 2 green bananas into transverse slices;

3) Boil syrup from 2 cups of sugar and 2 tbsp. water, dip the berries in it and boil for no more than 3-4 minutes;

4) As soon as the berries are cooked and boiling, place banana slices in the jam, mix very carefully, cook for no more than 2 minutes and immediately turn off the heat.

Now all you have to do is wait for the gooseberry and banana jam to cool a little, carefully (so as not to break the banana slices) put the dessert into jars and enjoy it when you want something delicious!

Gooseberry and cherry jam: delicious - impossible to resist!

To make gooseberry and cherry jam, you need to take the ripest and sweet berry in a ratio of 1:1 and 1.5 kg of sugar, and then do this:

1) Wash the cherries, remove seeds and stems;

2) Peel the gooseberries, rinse and dry. You can scrape the seeds out of the gooseberries, but you can also leave them;

3) Start the meat grinder or food processor. Turn all the berries and cover with sugar.

Let it sit for about 3-4 hours, stir and you can leave this gooseberry jam through a meat grinder, or you can boil the gooseberry and cherry jam for 5 minutes and seal it in jars. Choose the option that you like best. But if you have space in the refrigerator, do not cook gooseberry and cherry jam. Let it be natural, retaining all the vitamins and benefits.

Cold gooseberry jam: the simplest and most delicious

As a rule, cold gooseberry jam is made when a lot of jam has already been made, the preparations have filled all the shelves, and there is a small handful of currants left different types, a little gooseberry, maybe raspberries or something else tasty. And then you get excellent gooseberry jam through a meat grinder, to which you can add oranges, lemons or tangerines!

Making cold gooseberry jam is very simple:

1) Wash all the berries, dry them and pass through a meat grinder;

2) Add (optional) citrus fruits and also grind through a meat grinder;

3) Sprinkle the mixture with sugar according to your taste and the acidity of the product.

All that remains is to let the jam sit for 3-4 hours, stir and pour into jars. Excellent cold gooseberry jam is ready! If you don’t have any berries other than gooseberries, let you have very healthy and tasty gooseberry jam through a meat grinder - it’s no worse than pre-made jam, with a delicate aroma and an incredibly beautiful color. Bon appetit!

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Good day everyone. With the arrival of summer, we enjoy not only good weather, the availability of weekends and vacation days, but also a constant harvest of vegetables, fruits and berries. So, gooseberries are very popular. It is quite easy to grow and produces an excellent harvest.

And from ripe berries they make very tasty jam, jam, marmalade and even marshmallows. You can also freeze the fruits of this plant and treat yourself to vitamins in the cold winter.

There are currently enough large number a variety of recipes for preparing sweet treats. However, you should never forget classic methods preparations in which nothing extra is added to the composition except the berries themselves and sugar.

Ingredients:

Gooseberries - 1 kg;
Sugar - 600 grams.

Cooking method:

1. Sort the gooseberries, then fill them with cold water. This will allow unnecessary debris to rise to the top. Remove all debris, then drain the water and carefully pinch off the tail of each berry, or better yet, cut it with scissors.

To prevent the gooseberries from losing their shape during cooking, pierce each berry with a needle or toothpick.

2. Cover the prepared fruits with sugar and leave overnight. During this time, the mass will become soft and give a lot of juice.

3. In the morning, put the pan with berries on the fire and bring to a boil. Cook for 5 minutes and then remove from heat.

4. That is, for 2-3 days in the morning and evening you need to boil the contents of the pan for 5 minutes. And then pour everything into clean, sterile jars and seal with metal lids.

5. Store in a cool, dark place.

Recipe for jam with orange and lemon for the winter

But to diversify the dessert, you can add additional components, For example citrus fruit. Then the aroma and taste will be unique.

Ingredients:

Berries - 1.5 kg;
Lemon - 1 pc.;
Orange - 1 pc.;
Sugar - 1.5 kg.

Cooking method:

1. Wash the fruits, remove any debris and cut off the tails with scissors. Wash the citrus fruits too and cut them into pieces along with the peel, remove the seeds.

2. Pass the prepared berries and fruits through a meat grinder or blender. You can add a little sugar.

3. Transfer the resulting mass to a saucepan, add sugar and stir. Place on the fire and bring to a boil, stirring constantly. Boil the contents for 15 minutes.

To make jam you need to use enamel pan or a cauldron with a thick bottom so that the contents do not burn.

4. Hot treats should be rolled up in sterile jars.

Making jam from frozen gooseberries

There is a special manufacturing technology just for such a case. So take it next photo note the recipe!

Ingredients:

Gooseberries - 500 gr.;
Sugar - 500 gr.;
Water - 100 ml.

Cooking method:

1. Cut off the tails on both sides of frozen berries.

There is no need to defrost gooseberries first.

2. Boil sweet sugar syrup in a saucepan: pour water, add sugar and bring to a boil until the sugar dissolves. Pour boiling syrup over the prepared berries, cover with a lid and leave for several hours.

3. When the contents have cooled, it needs to be brought to a boil and cooked for 20-25 minutes over medium heat.

4. Then pour into prepared jars and store in the refrigerator.

Emerald gooseberry jam with cherry leaves

By the way, have you ever wondered why this treat is called royal (royal) or emerald? In fact, it's all about rich color, and a unique taste.

True, you will have to work a little here to finally get the desired result. Well, cherry leaves will add a special color and fragrant aroma.

Ingredients:

Gooseberries – 1 kg;
Sugar – 1 kg;
Cherry leaves – 300-400 gr.;
Water – 3 glasses.

Cooking method:

1. Cherry leaves(keep 10 pieces) soak in cold water. And then put it on the fire and bring to a boil, close the lid and turn off the heat. Let it sit for 5-10 minutes.

2. Rinse the berries and cut off the tails. Then carefully pierce each fruit with a needle. Pour the prepared fruits into hot cherry infusion. Now swirl the pan several times, but do not use a slotted spoon or spoon.

Cover the top of the workpiece with clean cherry leaves.

The more cherry leaves you add, the richer the emerald color of the jam will be.

3. In the morning, carefully remove the berries with a slotted spoon and add sugar to the infusion. Bring to a boil, stirring the syrup constantly until all the sugar dissolves. Then carefully add the berries and cook over low heat for 20 minutes.

5. Store in a cool place. Everything turns out incredibly tasty and beautiful to look at.

Preparing a dessert of berries and orange

The following cooking method is suitable for those who did not have time to harvest in time and the gooseberries are already overripe. A meat grinder or blender will come to your aid, because the integrity of the berries can no longer be preserved, but sweet jam can be obtained.

Ingredients:

Oranges – 2-3 pcs.;
Gooseberries – 1 kg;
Sugar - 2 kg.

Cooking method:

1. Cut off the tails of the berries, then rinse the fruits and dry them a little.

2. Wash the oranges and cut them into slices, remove the seeds.

3. Grind fruits and citrus fruits through a meat grinder.

4. Sprinkle the resulting mass with sugar and mix. Leave for 15-20 minutes so that the sugar has time to dissolve.

5. Your treat is ready. Pour it into jars and close the lids. Best stored in the refrigerator.

Using this cooking recipe, you will retain all the vitamins of berries and fruits.

Video on how to make royal gooseberry jam

Still, the emerald delicacy is considered the most popular. Therefore, I would like to tell you in detail again how you can get it. And I found an excellent story, watch and listen, and of course, remember and repeat the result.

A simple recipe for making jam without cooking

Here is another option for cooking without cooking. What is the benefit of such a treat? The reason is that, firstly, everything is prepared quickly, and secondly, it turns out healthy. And thirdly, it is made without any additives.

Ingredients:

Gooseberries - 2 kg;
Sugar - 2.5 kg.

Cooking method:

1. Rinse the fruits well in cold water and dry. Cut off the stems of all the berries.

2. Then pass them through a meat grinder. You can also use a blender.

2. Add sugar to the prepared mass and mix everything well.

3. Once the sugar has all dissolved, pour the jam into sterile jars and cover with plastic lids. Store in the refrigerator.

Preparing gooseberry jam for the winter at home using a meat grinder (on a blender)

And in conclusion, I want to invite you to make real ruby jam. The recipe is simple and easy to do, so any level of cook can handle it.

Ingredients:

Gooseberries - 1 kg;
Sugar - 1 kg.

Cooking method:

1. Cover the berries with cold water for several hours. Remove any debris and cut off the tails.

3. Transfer the resulting mass into a saucepan and turn on the heat. Bring to a boil and simmer for 20 minutes, being careful not to burn anything.

4. Now add sugar and cook until desired thickness, about 25 minutes.

5. Pour over sterile jars and close with sterile lids. Turn the pieces upside down and keep them that way until they cool completely. Then store in a cool and dark place.

If you have never made gooseberry jam yourself, then it’s time to correct yourself and start cooking, especially since I described everything in detail and with high quality. The recipes are all tested and give tasty, beautiful and healthy results. I wish everyone great culinary creativity and inspiration!