Baking mode how many degrees. Temperature conditions in the Polaris multicooker

From the description of model 0517:

Multicook:

The default cooking time is 5 minutes. The time is adjustable from 5 minutes to 12 hours in 5 minute increments.

The temperature is adjustable from 40 C to 160 C in 10 C increments.

Temperature 93 C

Extinguishing:

The default cooking time is 2 hours. The time is adjustable from 1 hour to 8 hours in 30 minute increments.

Temperature 93 C

Bakery products:

Cooking time 50 minutes.

Temperature 118 C - 122 C

Frying:

The temperature is adjustable from 100 C to 160 C in 10 C increments.

baking:

The default cooking time is 30 minutes. The time is adjustable from 10 minutes to 1 hour in 5 minute increments.

Temperature 145 C

Crust:

The default cooking time is 1 hour 30 minutes. The time is adjustable from 1 hour to 2 hours in 5 minute increments.

Temperature 145 C

Paste:

The default cooking time is 8 minutes. Time is adjustable from 8 min. up to 20 minutes in increments of 1 minute.

Temperature 118 to 120 C.

Yogurt:

The default cooking time is 8 hours. The time is adjustable from 6 hours to 12 hours in 5 minute increments.

Temperature 38 to 42 C.

Oatmeal:

The default cooking time is 5 minutes. The time is adjustable from 5 minutes to 1 hour in 5 minute increments.

Temperature 118 to 120 C.

Dessert:

The default cooking time is 1 hour. The time is adjustable from 5 minutes to 1 hour in 5 minute increments.

Temperature 100 C.

Steam cooking:

The default cooking time is 5 minutes. The time is adjustable from 5 minutes to 1 hour in 1 minute increments.

Temperature 115 to 120 C.

Beans:

The default cooking time is 1 hour. The time is adjustable from 1 hour to 4 hours in 10 minute increments.

Temperature 93 C.

Milk porridge:

The default cooking time is 10 minutes. The time is adjustable from 10 to 30 minutes in 5 minute increments.

Temperature 95 C.

Groats:

Temperature 100 C.

Heating:

The default cooking time is 25 minutes.

Temperature 100 C.

Pizza:

The default cooking time is 25 minutes. The time is adjustable from 20 to 50 minutes in 5 minute increments.

Temperature 100 to 160 C.

Delayed start 24 hours. - not in all modes.

Cooking temperatures on the "Multicook"

The Internet has plate from another MV- there is given the temperature for some modes.

Steam cooking: 115 - 120 degrees

frying: 100 - 160 degrees

Paste: 118 - 120 degrees

Groats: 110 degrees

Pilaf: 120 - 125 degrees

Milk porridge: 90 degrees

Extinguishing: 90 degrees

Soup: 90 degrees

Bakery products 118 - 122 degrees

As a rule, the number of modes or built-in cooking programs that are provided by manufacturers in a multicooker can vary from 5-6 to 20 or more. Thanks to the design of the device, within certain limits, the user can independently control the cooking process by changing the time and set temperature.

In almost any multicooker, there are a number of basic and additional modes. In particular, the first type includes such multicooker modes as Cooking, Stewing, Frying / Baking, Rice / Buckwheat, Pilaf and Yoghurt.

The Cooking mode in a multicooker provides for heating the contents of the bowl to the boiling temperature and then maintaining it for a specified time. This mode is intended for cooking dishes of a liquid consistency: broths, soups (heated to boiling point) and milk porridges from small cereals (semolina, millet). To bookmark products, variations of the Cooking mode in a multicooker are possible with one or more stops during the cooking process.

Some modern multicookers also have a Pasta Cooking mode, in which the liquid is heated to the boiling temperature, followed by a signal and a pause when the user puts the necessary products into the boiling medium. After the bookmark and pressing the button on the multicooker panel, the liquid is brought to a boil again and the boiling temperature is maintained for the specified time. This multicooker mode is used not only for cooking pasta, but also dumplings, dumplings, khinkali and many other products, the recipes for which require laying in boiling water.

In the Quenching mode, the multicooker heats up to the boiling point, after which the products are simmered for a long time at slightly lower temperatures. This mode is suitable for cooking stewed vegetables or meat, and also allows you to make homemade baked milk or boil clear jellied meat.

The so-called Frying / Baking mode in a multicooker provides for heating the appliance to a predetermined temperature, which is maintained for a specified time. We can say that this program is similar to the Cooking mode in a slow cooker, but with the difference that the first one is characterized by a higher temperature, designed for thermal processing of food products without a large amount of liquid. You can fry in a slow cooker with both open and closed lids.

Coarse-grained cereals, which absorb a lot of liquid during cooking, are recommended to cook on the Rice / Buckwheat mode in a slow cooker. This is not only rice and buckwheat, but also peas, beans and some others. This program heats to a boil with excess power while maintaining the boil until the water evaporates and is absorbed by the food.

A combination of the Rice and Baking programs is the Pilaf mode in the multicooker, at the beginning of which it is necessary to maintain a strong boil, and after its completion, an additional baking step takes place. The latter is characterized by an increase in temperature, due to which the contents are intensively roasted for five to ten minutes.

The Yoghurt mode in the slow cooker is great for making homemade yogurt, curdled milk and other fermented milk products. This program provides for a weak and long-term (up to eight hours) temperature effect on food raw materials.

In addition to the basic multicooker modes, it is also possible to use some additional programs, thanks to which users can not only cook, but also reheat food. In addition, these useful electrical appliances are equipped with a Cooking Delay function.

For example, the additional Steam Cooking mode in the multicooker can be combined with any Cooking or Simmering program (provided that the food itself contains a sufficient amount of liquid and the temperature is not higher than 100 ° C). To use this mode, the set of accessories of the device has a special grate inserted into the main bowl, on which products are placed on top. So you can cook vegetables, meat, meatballs, steamed fish, as well as boil eggs in a steam bowl.

The Keep warm mode in the multicooker turns on automatically after working out some programs and ensures that the finished dish is kept hot for several hours. However, this mode is used only for those products whose quality does not deteriorate from prolonged heating (buckwheat, rice, soups, cereals). By the way, to prevent the development of harmful bacteria in food, the temperature should be maintained at least 60 ° C. Meanwhile, the heating of the cold product takes place in the Reheat mode when the temperature is 50-60 °C.

As an addition to the embedded modes, the multicooker may also have a manual control program, which has the marketing name Multicook. Thanks to this mode, the user can independently create their own cooking programs by setting the time, temperature and other parameters. However, the specific features of the Multi-Cook mode vary from model to model, and are both quite wide and extremely limited.

Updated 09/21/2017

Multicookers are versatile devices that have many different functions. They know how to cook, fry and stew food, as well as cook for a couple. There is a special program for each process, and a specific temperature is provided for each of these programs. More on this below...

Baking mode. When this mode is activated, the system sets the temperature in the range of 118-122 degrees (this value may vary slightly in different models). In this case, the user will not be able to set his own temperature parameter. In this mode, it is set by the program, and it is no longer possible to change it during the cooking process. This mode with this temperature is excellent for cooking pies, pizza and various biscuit cakes. Do you want to make a delicious charlotte with apples? Choose the baking mode - it is designed for this.

Steam cooking is the second program. Don't confuse it with a steamer. There are a lot of differences between a multicooker and a double boiler and it is pointless to compare these devices. The steam mode works at a temperature of 115-120 degrees. Depending on the type of dish, the cooking process lasts from 10 to 60 minutes. This mode is suitable for cooking diet food, steamed cutlets, for example.

Frying. In this mode, the heating temperature is 100-160 degrees. Unlike other modes, this one works with the lid open. This program is powerful, so you need to handle it carefully. It is better to start frying with low temperatures and add it as it cooks. Otherwise, the dish may simply burn out.

Pasta - The program works at a temperature of 116-120 degrees and can last 8-20 minutes. Suitable for making sauces and gravies.

Special mode for cereals - 110 degrees. It does not allow you to adjust any parameters, but the program itself is correct. With its help, you can make the perfect loose porridge.

Milk porridge - a program with heating up to 95 degrees. Usually the mode works for 30 minutes, but for some cereals this is not enough. You can simply re-activate the mode or add minutes if the functionality supports it.

Extinguishing - 95 degrees. This function assumes operation from 2 to 8 hours. Judging by the reviews, this program is not the best, because. works for a long time. Its excellent analogue is the "multi-cook" - this is a similar mode that copes with the carcass much faster.

Soup - a program for cooking soup, assuming a temperature of 95 degrees. She works for 8 hours. You should have already made sure that the slow cooker is not for quick cooking.

Yogurt - works at a low temperature of 38-40 degrees. In fact, the device only maintains this parameter and activates or deactivates the heating every 20-30 minutes. The preparation of yogurt is described in the recipe book that comes with the slow cooker.

The "multi-cook" mode at a temperature of 40-160 degrees with the possibility of adjustment. This is a universal program that allows you to cook anything: pastries, soups, stews, etc.

Dessert- for making caramel, sweets and other sweets. The temperature can be adjusted according to the recipe.

Baking program Baking - works at a temperature of 118 - 122 degrees, the temperature is not regulated, the program is designed for 50 minutes, it cannot be reduced or added in any way, if only the "Cancel" button is pressed. Biscuits, cakes, pies on batter, pizza come out more successfully in this program.

The program is ideal, the signature dish at home is charlotte with apples, you can make any other pie with fruits and berries from the same dough for charlotte. Just a great dessert for kids.

Steam cooking - 115-120 degrees, cooking time is adjustable from 5 minutes to 1 hour.

Frying - the temperature is adjustable from 100 to 160 degrees, the time is adjustable from 10 minutes to 1 hour. You can fry with the lid open. Quite a powerful program, start with a low temperature, and then add to the best result, otherwise there is a risk that everything will burn out. Fried potatoes, ideal in a slow cooker.

Paste 118-120 degrees, time from 8 minutes to 20 minutes. You can cook sauces, gravies, pasta.

Groats - 110 degrees, time 25 minutes, nothing is regulated. Really perfect program. I have problems with the first cartoon with this program, everything is browned in it, and then a perfectly crumbly porridge comes out.

Milk porridge - 95 degrees, from 10 minutes to 30 minutes. Sometimes 30 minutes is not enough, for corn grits you need all 50 minutes, you have to add it later. And so the program is ideal, you can cook any milk porridge.

Extinguishing - 93 degrees, from 2 to 8 hours. An unsuccessful program, it cooks for a very long time on it, so I often replace it with the “multi-cook” program, setting the time (40 minutes) and temperature 110 degrees), it’s faster to stew like that.

Soup - 93 degrees, from 1 hour to 8 hours. I don’t know what kind of soup can be cooked for so long, but I don’t have enough patience, the temperature is low, I replace this program with a multi-cooker with time setting (30 minutes) and temperature 140 degrees.

Yogurt - the temperature is 38-40 degrees, it constantly maintains it. For some time I watched the multicooker in this mode. Every 20-30 minutes, the cartoon automatically turns on and warms up, then sleeps and turns on again, and so on for 8 hours. How to make yogurt is written here.

Multicook - temperature from 40 degrees to 160, time from 5 minutes to 12 hours, my favorite program in which you can cook anything from soups to pastries.

Pizza - time from 20 minutes to 50 minutes. A terrible program, pizza comes out on it, in general, the cake burns on this program. And eat like a biscuit. I do not recommend for raw pizza, it is better to make pizza on the baking mode, for 40 minutes. I don't know the temperature, but it's definitely over 120.

Oatmeal (for quick oatmeal, 10-30 minutes)

Dessert (for making jams, preserves, caramel, sweets, marmalade, etc., cooking 1-4 hours, adjustable).

Bake, time from 10 minutes to 30 minutes. The program helps to bake vegetables, meat, mushrooms, etc.

Crust, time from 1-2 hours, adjustable. Helps create a crust on any dish. That is, it cooks until golden brown.

Beans, time 1-4 hours, adjustable, intended for cooking legumes: peas, beans, lentils, etc. There is also a heating program and a separate button that helps keep the dish warm.

Cooking temperatures in the "Multi-cook" mode

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How to use the multicook

All about multicookers> how to use a multicooker

To properly use the multicook, you need to navigate what temperature to choose for cooking. Redmond in the instructions for his multicookers gives a table of temperatures for the multicooker. You can focus on it when you use a multi-cooker and in other multi-cookers. See the table at the bottom of the article. General recommendations are

What to cook in the multicook mode at a temperature of 35-45 degrees

Low temperatures from 35 to 45 in some cases up to 50 degrees are used where it is necessary to preserve live cultures. We deal with live cultures in the preparation of dairy products - such as yogurt, sour cream, and the second case - when we prepare yeast dough. (In detail - the secrets of yeast dough).

Redmond also suggests making vinegar at 35 degrees. This is the right temperature for making vinegar, but it's not really clear how you can actually use a slow cooker to make vinegar, since it takes several days to cook. It is difficult to imagine a hostess who will take a slow cooker for vinegar for several days, however, such a theoretical possibility of cooking vinegar in a slow cooker exists.

What to cook in the multicook mode at a temperature of 50-80 degrees

At temperatures above 50 degrees, it is convenient to cook all kinds of confectionery - melt chocolate, cook fudge

Temperatures of 70 - 80 degrees are good for making drinks from wine - such as punch, Redmond mulled wine also suggests making tea at these temperatures. Of course, under normal conditions, when you have an electric kettle, it makes more sense to use it to heat water. However, a slow cooker for making tea can be used in semi-camping conditions - for example, in the country.

The same temperatures are suitable for pasteurization. We remind you that pasteurization is a method of destroying harmful microbes by heating liquids (wine, beer, milk, marinades, sour compotes for canning) to temperatures below 100 degrees, which allows you to save useful substances.

What to cook in the multicook mode at a temperature of 85-100 degrees

At temperatures of 85-95 degrees, products are prepared according to the principle of slow languor, that is, the temperature is high, but below the boiling point of water. A temperature of almost 100 degrees is good for milk porridges. But, as a rule, in modern multicookers, porridge is cooked on special milk porridge programs, and not on a multicooker. See the list of programs for multicookers. Jam is prepared at 100 degrees - that is, at a constant boil, and for baking, a temperature of 100-110 degrees is good for making meringues.

What you need to know when using multicook temperatures above 100 degrees.

Temperatures above 100 degrees are baking and frying temperatures. That is, the preparation of solid foods. If you want to cook soups, stew vegetables or meat at temperatures above 100 degrees, then your slow cooker should be a pressure cooker. That is, work under pressure. It is the pressure that can ensure the boiling of the liquid at temperatures above 100 degrees, and thus speed up cooking. And such cooking takes place with a blocked lid. If you do not have a pressure cooker function in your slow cooker, then use temperatures above 100 degrees only for baking and frying.

At a temperature of 130 degrees - it is good to fry food - for example, make a roast for soup

At a temperature of about 160 degrees, steaks and poultry are fried. Pies are baked at the same temperature. A temperature of 170-180 degrees is used for deep-frying, when it is necessary to boil vegetable oil.

Temperature table for a multicooker (from the instructions for Redmond multicookers)

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Quenching mode in a slow cooker - how it works and cooks

Many housewives appreciated the “stewing” mode in the slow cooker, due to the fact that cooked dishes retain the maximum of their taste and aroma. In fact, this mode resembles cooking in a Russian oven, where food languishes for a long time in a pot in its own juice. The longer the dish is stewed, the softer, more aromatic and tastier it is as a result.

The principle of extinguishing or how it works

The secret of stewing is that the slow cooker warms up slowly and cooks food for a long time at a low temperature, never bringing it to a boil. Dishes prepared in this way are not only more fragrant, but also healthy, because during the cooking process there is no need to add oil. Products are languishing mainly in their own juice or with a small addition of water.

Cooking time depends on the dish, the quality of the products and the characteristics of the recipe. For example, to cook jellied meat in a slow cooker, you will need more time than to cook soup or broth. You also need to take into account the quality of the meat (young or old), its size (small pieces will cook much faster than large pieces), etc.

Usually, a slow cooker gives the right to choose the time for stewing within strictly limited limits (from 1 hour to 12 hours). The exception is those multicookers that have a multicook function, which allows you to independently set not only the cooking time, but also the desired temperature. However, for inexperienced or inexperienced users, an automatic program is preferable, as it guarantees a good result.

Some housewives complain that the extinguishing process is too long. However, the very idea of ​​cooking in a slow cooker implies that you do not need to constantly be nearby and control the process! After cooking in the extinguishing mode, the multicooker will automatically start the auto-heating mode.

However, if it is vital for you to reduce the cooking time in the stewing mode, you can resort to the following trick. Start cooking as usual by choosing the minimum time for the multicooker, and at the right time, turn off the mode yourself or change it to heating.

If there is no extinguishing mode in the slow cooker, do not despair. First, look at the recipes for your multicooker model, perhaps the stew mode is replaced by another mode. Or you can experiment on your own with the selection of a similar mode. The soup mode is very similar to the stew mode and is also suitable for cooking many dishes. The only difference between these two modes is that for cooking soups, the temperature is brought to a boil, but after that, a constant low cooking temperature is also maintained.

What to cook

Almost any meat dish can be cooked in the stewing mode: even the oldest or toughest meat becomes soft, tender and melts in your mouth after a long languishing.

In addition to meat, stewing is great for cooking:

1. Aspic
2. Stew
3. Baked milk
4. Jellied
5. cabbage rolls

To appreciate all the possibilities of a slow cooker in stewing mode, cook one of these simple dishes.

• Chicken stewed with garlic in sour cream

Put the chicken in small portions on the bottom of the bowl and start the stewing mode for 1 hour. You don't need to add water. After half an hour - add sour cream (100 gr.) And half a head of finely chopped garlic to the bowl. Mix all the ingredients and continue to simmer for another 30 minutes.

• Potatoes stewed with meat

Pork (800 gr.) Cut into small pieces, salt, and fry in the “frying” mode for several minutes under a closed lid. If the meat is not fatty, add a little olive oil. After 10 minutes, add the peeled carrots and finely chopped onions and fry for another 10 minutes. Add diced potatoes and a little water (1 multi-cup) and simmer for 1 hour. After completion - add spices, herbs, sour cream.

Beef (500 gr.) Cut into large pieces. Vegetables: zucchini, carrots, onions, bell peppers, tomatoes, potatoes, cut into pieces as you wish. Put all the ingredients inside the bowl and mix, salt and pepper. You can not add water, because. tomato, pepper, zucchini will release their juice. Then set the extinguishing mode for 35 minutes. After cooking - add fresh herbs, spices at your discretion.

Before you start the extinguishing mode, make sure that the food in the bowl will be able to release water, thanks to which languishing will occur. Otherwise, you need to add water yourself, but just a little bit, because our goal is to stew the dish, and not boil it. Instead of water, you can add milk, cream, red wine or broth - this will give a new zest to your favorite dishes, adding sophistication and piquancy to them.

It is better to add seasoning or salt at the end of cooking, so the dish will retain the aroma of herbs and spices as much as possible. After the multicooker finishes cooking the dish, do not rush to open the multicooker faster, but let the dish “reach” for another 10-15 minutes.

Previously, in order to prepare such a dish, the hostess had to spend the whole weekend on it, but now the multicooker takes care of all the worries. Pamper your loved ones with the incredible taste and aroma of dishes cooked in the stewing mode.

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The temperature in the slow cooker - heating when stewing, baking

Experienced housewives know that in order for a dish to turn out delicious, it is necessary not only to choose the right cooking temperature, but also the time, because otherwise the dish will turn out to be overdried or raw. The temperature regimes and cooking time in the multicooker are set automatically when a specific program is selected, which greatly simplifies the cooking process and guarantees an appetizing result at the end. This is the secret of the huge popularity of multicookers.

The benefits and harms of thermal processing of food in a slow cooker

Human development is continuously connected with fire: as soon as the caveman learned how to mine it, he conquered nature and changed his destiny. Food cooked on fire was absorbed by the body much easier and faster, which contributed to the restructuring of the entire digestive system and made it possible to direct the released potential to the development of the brain.

Today, a huge number of different ways of pre-treatment of products in a slow cooker are known:

• Cooking;
• Frying;
• baking;
• Extinguishing;
• Cold and hot smoking;
• Steam cooking;
• Vacuum cooking;
• Simmering, etc.

In either case, food is exposed to a certain temperature for a certain amount of time.

Thanks to the heating of food already up to 50-60C, harmful microbes and bacteria die in it, and toxic substances break down into safe components.

In addition, it is heat treatment that facilitates and accelerates the absorption of many useful substances and vitamins.

However, such heat treatment also has disadvantages:

1. Vitamins and macronutrients are destroyed and poorly absorbed by the body;
2. Enzymes die (in other words, enzymes that speed up chemical processes in the body);
3. When frying, dietary fiber and vegetable fiber are destroyed;
4. When heated, fats form harmful substances: carcinogens, trans fats, free radicals, etc.;

You need to understand that each type of heat treatment has its advantages and disadvantages: steamed food retains most of the nutrients and vitamins, and does not use oil in the cooking process, but many people find this method of cooking more time and effort. It also affects people's taste preferences.

How to cook a multicooker

Multicookers from different manufacturers cook the same dish in different ways. Both the temperature in the multicooker modes and the duration of the cooking itself can differ. However, the approximate temperature range at which this or that dish is cooked is always the same, as is the approximate cooking time.

In addition, knowing what temperatures are used in the multicooker in a particular cooking mode will help you correctly use the “multicooker” function and independently set the appropriate temperature values ​​\u200b\u200band cooking duration.

Mode "Porridge"

This mode is used to cook cereals with milk (or a combination of milk and water). The temperature is set in the range of 95-100C, and the cooking time can take from 20 to 60 minutes. At the same time, it is important to observe the recommended proportions of cereals and liquids, because each porridge boils differently and, due to inexperience, you can get either too boiled or too dry porridge.

Mode "Extinguishing"

Products in the quenching mode are initially gradually heated to a temperature of over 100C, and then it also gradually decreases, and continue to cook already at a temperature of 90-95C. If you do not lower the temperature in time, the water will quickly boil away and the dish, instead of being stewed, will be fried. When choosing an automatic program, the multicooker will independently monitor the readings of temperature sensors and lower the temperature in time. Extinguishing time can vary from 1-2 hours to 8-10 hours if necessary.

Mode "Frying"

Temperature 150-155C is good for baking and frying. When doing this, you need to consider the type of product that you are going to fry: meat, vegetables or fish. Depending on this, the frying time should be set: for vegetables - an average of 10 minutes, for fish - 15 minutes, meat - 30-40 minutes. Thanks to the non-stick properties of the bowl, you can do without the use of oil.

Temperatures above 160C-170C are ideal for deep frying when you need to bring the oil to a boil.

Steam cooking mode

One of the most useful cooking methods, which allows you to save all valuable vitamins and elements, and cooking without oil makes the cooked dish low-calorie, juicy and aromatic. Food is prepared at a temperature of 115-120C, and the cooking time depends on the type of product: vegetables and fish need 10-15 minutes, and meat will need 40-60 minutes. In this case, it is better to avoid pieces of meat that are too large, they may not be completely steamed and remain raw inside.

Why do we need to know temperature regimes

The choice of cooking method depends on many things: taste preferences, health status, effort expended and cooking time. The presence of a multicooker at home minimizes the importance of the last two factors - the entire cooking process takes place autonomously, and your participation will be needed only at the stage of laying the prepared products into the bowl.

Cooking time does not matter now, because while the porridge is languishing for 4 hours, you can easily go shopping or go to visit, and a reliable protection system in the slow cooker will not allow trouble in your absence.

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