Pork liver recipes are quick and easy. Pork liver dish

The housewives are not very kind pork liver, because it is much tougher than beef. But if the not very popular offal is properly processed before cooking, then such liver makes wonderful dishes.

Pre-treatment of pork liver

When buying liver at the market or in a store, pay attention to its freshness. A good product has a uniform color, fresh smell and when pressing on a piece there is no dent left in it. You should not buy frozen pork liver - it is not suitable for most dishes, except perhaps for pate. Before cooking, treat the liver as follows:

Using a thin, sharp knife, remove the top film.
Cut out the tough ducts that are sometimes found in the liver.
Rinse the liver with running water and dry with a towel.
Place the pieces in a bowl and pour cold milk over them.
Keep the liver in milk for 3-4 hours, and then drain it in a colander.
When all the milk has drained from the liver, start preparing any dishes from it.

Tender pork liver pate

The technology for preparing this dish is as follows:

Cut three medium onions into thin half rings. Place the workpiece in the melted pork lard(50 g) and simmer until lightly pinkish in color. When the onion is ready, turn off the stove.
In another frying pan, melt another 50 g of lard and add 1 kg of pork liver, cut into 2*2 cm cubes. Fry the offal until the red juice released from it becomes clear and the liver pieces are slightly browned.
Place the previously fried onion in the pan with the liver and add a pinch of salt, pepper, ground bay leaf and grated nutmeg. Simmer everything together for 5-7 minutes.
Pass the hot liver and onions two or even three times through the finest grate of a meat grinder.
Transfer the liver mass into a container and add 100 g of soft butter there.
Take an immersion blender and blend the pate very thoroughly until it is fluffy. During this process, add a little more salt to taste and if there is very much in the house good cognac, then pour that in too. Just 1 teaspoon of cognac is enough.
Form the pate into a sausage and wrap it in cling film.
After the pate has been in the refrigerator for 5-6 hours, cut it into slices and serve with toast, fresh bread or on saltine crackers.

Fragrant liver in sour cream

This dish will add flavor herbs. It is better to take them fresh, but if you cannot buy them, you can use dry ones.

Cut the liver soaked in milk crosswise into pieces 1 cm thick. Beat each piece a little with a kitchen hammer.
Melt the butter in a frying pan, after mixing it with vegetable oil.
Roll each chopped piece of liver in flour mixed with salt and ground pepper.
Fry the liver in oil until golden brown crust.
Place the fried liver in a saucepan and pour sour cream over it.
Bring the dish to a light boil and only then add sprigs of parsley, rosemary and thyme.
Simmer the liver under the lid for 10 minutes, and then turn off the stove.
After half an hour, remove the green sprigs from the sauce.
Serve the liver with mashed potatoes or pasta.

For this dish you will need the following products:

Liver – 1 kg;
Milk for soaking – 0.5 l;
Butter – 70 g:
Vegetable oil – 2 tbsp:
Flour – 100 g;
Salt – 1 tbsp.
Ground pepper – 1/2 tsp:
Parsley, thyme, rosemary - 1 sprig each:
Sour cream – 0.5 l.

Spicy liver with vegetables, Asian style

This dish should be served hot - this is how it tastes best. And to prepare it, you need to stock up on a wog frying pan, the surface of which heats up very evenly and the liver cooks in it very quickly.

Cut pork liver (300 g) into strips resembling thin noodles. Sprinkle all the pieces potato starch(3-4 tbsp).
Heat 2 tablespoons of sesame oil in a wok pan and place the whole liver in it at once.
Stirring with a wooden spoon, fry the liver for 1-2 minutes.
Add turnips (50 g), carrots (50 g), onions (50 g), green beans (50 g), sweet pepper (50 g) cut into thick long pieces to the liver. Fry everything together for another 1 minute, remembering to stir the dish.
Pour 70 ml of soy sauce into the pan, 1 tbsp. liquid honey and 1 tbsp. orange juice. Mix everything very quickly and divide the dish into portioned plates.
For beauty and taste, sprinkle spicy liver finely chopped green onions or sesame seeds.

The liver is considered one of the most healthy products on our tables, because her beneficial properties have a positive effect on human health; besides, tasty cooked liver will serve as a kind of delicacy on any table. How to cook deliciously pork liver so that it is soft, has an appetizing appearance and was it a healthy dish that every member of the household or even guests in the house would happily eat? It turns out that there are several secrets to preparing this type of offal that will allow every housewife to turn into a chef for her family or guests for a while.

So that the liver does not become bitter

Not every cook, especially a beginner, will decide to cook pork liver. And the reason for this is the fact that pork liver is bitter due to the bile ducts that are present in it. It is these ducts that must be removed very carefully when cleaning the offal and each piece must be washed during the cooking process. It is also very good to soak the liver before frying or stewing it in milk or water with vinegar in the proportion of 150 g of 9 percent vinegar per 1 liter of water. Soaking time is approximately 1-1.5 hours.

Also, in order to remove the bitter taste of the liver, a little sugar or a few teaspoons of honey are often added to it during the cooking process. Well, to hide the sweetish taste, the liver is salted during the cooking process at the end.

These are the simple and uncomplicated secrets of cooking pork liver. As for the recipe itself for stewing or frying the liver, it is also quite simple and includes minimum set ingredients.

Pork liver in sour cream sauce

So, before preparing the liver this recipe, it is best to soak its pieces in milk. This will give the product a softer and delicate taste, and during the cooking process it will increase in volume.

Ingredients

400 g liver
100 ml milk
2 pcs onions
200 ml sour cream
1 clove of garlic
1 tbsp. flour
1 tsp mustard
vegetable oil for frying
salt, pepper and herbs to taste.

Preparation

1. Clean the liver from the bile ducts, cut into pieces and soak in milk.

2. Peel the onion and cut into half rings, fry on vegetable oil until the onion becomes soft. Add the liver to it and fry everything together for about 10 minutes.

3. In a separate container, mix all other ingredients: sour cream, flour, mustard, finely chopped garlic, spices. Pour this sauce over the liver and cook everything together until done. The readiness of the liver is determined by whether blood flows from it when pressed or cut. Too much for a long time It is not recommended to fry this dish so that it does not turn out too hard and the liver itself does not dry out.

4. At the end of cooking, salt the liver and sprinkle with herbs. Cover the dish with a lid and let it brew for some more time.
The dish prepared according to this recipe turns out very soft, juicy and tasty.

Serve stewed liver preferably hot for salads or any side dish, although pork liver is often eaten chilled.

How to cook pork liver - a classic recipe

Ingredients

Pork liver – 500 g.
Onion – 1 pc.
Mayonnaise – 4 tbsp. spoons.
Carrots – 1 pc.
Sunflower oil, salt, water.

Preparation

Soak the liver in cold water. Two hours is plenty. After this, remove the veins and cut into cubes.
Wash the carrots thoroughly, peel and grate. Cut the onion into half rings.
Place a deep frying pan on the stove, pour a little oil and fry the chopped vegetables until half cooked.
Add pork liver to the fried vegetables, mix and fry. Stir the contents of the pan periodically.
Two to three minutes will pass and the color will change. This means it’s time to add mayonnaise to the frying pan and add hot water. The water should cover the ingredients in the pan.
All that remains is to cover the pan with a lid, reduce the heat and simmer for a third of an hour. At the end of cooking, add a little salt. That's all.

Before you cook delicious pork liver, know that you should not fry the product too much. Otherwise, you will end up with a dry and tough dish. If you don't like mayonnaise, use fresh sour cream.

Delicious pork liver in a slow cooker

Ingredients

Liver – 1 kg.
Onion – 200 g.
Oregano.
Vegetable oil.
Pepper, salt, bay.

Preparation

The liver is prepared by cleaning. The film is cut off, the veins and ducts are removed. Remember, a hard film along with large ducts indicates that the ingredient is old.
After cleaning, soak in milk. In two hours the bitterness will go away and the fibers will soften.
Cut the healthy product into equal pieces for uniform frying.
Peel and chop a medium onion. Cut into cubes or half rings.
Pour some oil into the multicooker bowl and heat it up, activating the baking mode. After this, add the chopped onion and sauté for about three minutes.
After this time, place the liver in the slow cooker, sprinkle with bay leaf and oregano. Mix everything well, close the lid, activate the simmer, and cook for a quarter of an hour.
When the timer beeps, add salt, mix gently again and leave for 10 minutes under closed lid. There is no need to turn on the device; the offal will arrive on its own.

Now you know how to cook delicious pork liver in a slow cooker. I recommend serving with sour cream and herbs.

How to cook pork liver in the oven

Pork liver cooks in the oven very quickly, and the recipe that I will share cannot be called complicated. Potatoes, baked along with the main ingredient, are suitable as a side dish. Served ready dish to the table along with fresh vegetables.

Amount of ingredients called for in the recipe. designed to prepare four servings. If you have a desire or want variety, expand the side dish. To do this, take one carrot, several tomatoes and two bell peppers.

Ingredients

Liver – 600 g.
Potatoes – 4 pcs.
Onion – 1 head.
Garlic – 4 cloves.
Pepper and salt.

When you recreate this flavorful treat at home, be sure to garnish it with fresh herbs. Pork liver baked according to the recipe considered is combined with red wine or light beer. If you lead a healthy lifestyle, enjoy the taste without alcohol.

Soft and juicy liver in a frying pan

Each housewife has her own approach to cooking fresh pork liver in a frying pan. Therefore, there are many recipes. The liver fried using my method is tasty, tender, juicy and very soft. You will definitely love this treat.

Ingredients

Liver – 1 kg.
Egg – 5 pcs.
Flour – 100 g.
Chicken broth – 1.5 cups.
Garlic – 6 cloves.
Sesame oil – 25 g.
Green onions – 80 g.
Salt, pepper.

Preparation

Rinse and dry the liver. Remove the veins from the pulp and cut into squares the size of a walnut.
Finely chop the green onions. I recommend chopping the garlic using a garlic grinder.
In a deep bowl, mix garlic and green onions. Pour in chicken broth And sesame oil, add salt and pepper, mix thoroughly.
Pour the resulting mixture over the liver pieces. Mix everything thoroughly and leave to marinate for ten minutes.
In a separate bowl, beat the eggs. I use a whisk. If not, beat with a fork.
Sift flour into a separate bowl. I use premium flour.
First, roll the offal in flour, then dip it in eggs and place it in a frying pan. I recommend frying on both sides for a few minutes.

Now it’s no secret how to cook pork liver in a frying pan. This wonderful dish prepares very quickly, which means that even unexpected guest won't take you by surprise.

Pork liver stewed in sour cream

Liver is a valuable by-product that should be present in the diet of every person. If you cook it with sour cream at home, you will get a treasure trove useful substances, including microelements and vitamins.

Doctors recommend eating a dish cooked in sour cream for people suffering from anemia, diabetes and other diseases. Liver is healthy, but not everyone likes it, because it often turns out dry and bitter. The dryish consistency will be made tender and soft. fresh sour cream. And to make the treat aromatic and specific, wine, spices and seasonings are used.

Ingredients

Pork liver – 500 g.
Sour cream – 250 g.
Onion – 3 heads.
Flour, salt, pepper.

Preparation

Cut off the film and remove the ducts. After this, soak for two hours in clean water so as not to be bitter.
Cut into pieces and beat lightly. Dredge thoroughly in flour and fry the pork liver until a crust appears.
In a second frying pan, fry the chopped onion. After this, place the fried liver on top, add sour cream, pepper and salt. If the sour cream is thick, add a little water.
When the contents of the pan boil, reduce the heat and simmer for about 20 minutes. After the time has passed, the dish is ready.

I looked at how to cook pork liver in sour cream. Serve as a main dish along with buckwheat, pasta or potatoes. If there is any in the refrigerator fresh herbs, be sure to use it for decoration.

In conclusion of the story, I will pay attention to the benefits of pork liver and consider useful tips. Fresh offal contains a decent amount of vitamins and microelements that the human body needs.
The weight of one pork liver is approximately 1.5 kg. At the same time, the surface of the light brown product is smooth and glossy. It’s not without reason that I paid attention to appearance. The fact is that buying a low-quality product in best case scenario will turn out to be a spoiled dish. In the worst case, your health will suffer.
When purchasing, pay attention to the smell and color. A sour smell or changed color is a signal of danger and a spoiled product. The liver of a young pig is considered the healthiest, most tender and tasty.
The low caloric content along with the vitamin and mineral composition makes pork liver a dietary and healthy product. So you can head to the kitchen and prepare this healthy delicacy for dinner.

Cook pork liver quickly and tasty step by step recipe

List of recipes

The abundance of pork liver recipes allows you to prepare a wide variety of delicacies from it. Can be cooked dietary dishes or treats for children, as well as various roasts, soups and much more. For some dishes, the liver must first be boiled, for which it must first be soaked in milk or cool water for three hours, changing the liquid three times. After this, you can cook, which will take no more than 50 minutes.

We recommend this one simple recipe how to cook pork liver shish kebab. The following products will be required:

1 kg of liver;
0.4 kg of bacon or lard;
4 onions;
a pinch of salt and pepper;
1.5 l milk;
1 tbsp. spoon of vegetable oil.

Let's start preparing the dish:

We wash and cut the liver in large pieces, then put it in a container with milk.
Add pepper and seasonings to taste, but do not add salt.
Let it marinate for a couple of hours.
Now cut the bacon into slices and the onion into rings.
Alternately, place the marinated liver with bacon and onion rings on a skewer.
Fry the kebab on each side until golden brown and ready to serve.

The aromatic snack is ready. Bon appetit!

Let's prepare an addition to the side dish - beef stroganoff, which will add to any side dish new taste. Ingredients for the dish:

0.5 kg of liver;
two onions;
250 g sour cream;
50 g flour;
2 bay leaves;
salt and spices to taste.

Easy recipe for beef stroganoff:

First, we wash the liver and clean it of excess veins, and then cut it into cubes and send it to fry in a frying pan.
Add chopped onion here and sauté.
Reduce heat and leave to simmer for 7 minutes with the lid closed.
After stewing, add sour cream and cook for another 3 minutes, remembering to stir.
Now the stewed pork liver with onions (beef stroganoff) is sprinkled with flour and mixed well.
Let the beef stroganoff simmer over low heat for no more than 15 minutes.
When serving, beef stroganoff is optionally decorated with fresh herbs.

This is how you can easily and quickly prepare beef stroganoff. Bon appetit!

For many children, cake is a favorite treat, but it is not always healthy. How to combine business with pleasure? Can be cooked liver cake from pork liver. It is suitable for children, as well as a snack for any table. Required Products for the dish:

Cooking recipe:

Cut the mushrooms into flat pieces and fry until all the liquid has evaporated.
Add the onion to them, cut into half rings, and fry a little until a golden hue appears. When ready, let cool.
Now let's do the test.
We wash the liver and clean it of all excess. Now we send it to soak in water for a couple of hours.
Grind it in a blender and beat in eggs, pour milk, sprinkle with flour and add salt and nutmeg. Mix well.
Now we make pancakes in a frying pan and bake them.
We begin to layer the finished pancakes.
Grease all the pancakes with mayonnaise and place fried mushrooms and onions on them.
Decorate the top of the cake with finely grated yolk and let it brew for a while.

Bon appetit!

Another cake recipe, but this time with cucumbers, which will also be useful for children and those who take care of their figure. A pork liver cake appetizer will decorate any table and surprise you with its taste. Products for our dish:

To get delicious cake, follow our recipe:

First of all, let's prepare the pancakes.
We wash the liver and soak it for a couple of hours, after which we chop it together with the onion using a meat grinder.
Beat in the egg, add flour and add salt and pepper. Mix everything well and bake the pancakes.
Now cut the cucumbers into thin slices and place alternately fresh and pickled ones on pancakes greased with mayonnaise.
Lay out all the layers in this way and decorate with fresh herbs on top.

Pork liver goulash is prepared very easily and quickly, but it turns out delicious and decorates any side dish. For the dish we need:

Let's start cooking:

We wash the liver and soak it. After a couple of hours, we take it out and cut it into medium-sized pieces.
Roll in flour and fry the pieces for about 10 minutes in a frying pan along with chopped onion.
When ready, remove the liver and add tomato paste with flour and sour cream to the pan, add salt, pepper and garlic, passing it through a garlic press.
Fill everything with water - 50 ml and wine.
Bring to a boil and throw in the liver.
Leave to simmer over low heat for a couple of minutes and serve with any side dish.

Bon appetit!

Let's cook tasty treat- pancakes with semolina. For the dish “pancakes with semolina” we need:

Recipe for pancakes with semolina:

We wash the liver and cut it into small pieces. We also cut lard.
Using a blender or meat grinder, grind and add salt and pepper.
We also throw chopped onions and semolina here. Break the egg and add only the yolk to the minced meat.
Beat the whites separately and then add them to the minced meat.
Let it brew a little and you can bake the pancakes.

Ready-made pancakes can be served with sour cream.

Let's cook delicious pancakes for children, they can be made with various fillings optional, but we will cook with liver stuffing. Pancakes will look just as good as an appetizer on the table. To prepare pancakes, you need the following ingredients:

pancakes - 14 pcs.;
0.7 kg of liver;
two onions;
two carrots.

Let's start preparing pancakes:

We wash the liver, clean it and soak it for a couple of hours, after which we cut it into even pieces.
Chop the onion and parsley, and grate the carrots on a coarse grater.
In a frying pan with oil, fry the carrots and onions until soft.
Place the liver pieces here and fry for no more than 15 minutes.
Add salt, pepper and parsley, leave for another two minutes.
Now we put everything into a meat grinder and get the filling for the pancakes.
Place one tablespoon of filling on the pancakes and wrap it in the form of an envelope.
Place the pancakes in a frying pan and fry on each side.

Bon appetit!

You can make cutlets or meatballs from any meat. But we will prepare liverworts from the liver. You can, of course, make regular meatballs, but liverworts will add variety to your table. Required Products:

liver – 0.3 kg;
one onion;
egg – 1 pc.;
sour cream – 1 tbsp. spoon;
oatmeal or semolina– 2 tbsp. spoons;
salt and spices to taste.

To get hearty liverworts, follow our recipe:

We wash the liver and pass it through a meat grinder.
Then mix it with chopped onion and semolina, add sour cream and beaten egg, salt and add spices to taste. Mix everything well.
We make flat cakes from the resulting mass and fry them on each side in a frying pan with oil.
Fry until golden brown, no more than seven minutes, and then simmer for another three minutes with the lid closed and over low heat.

The liverworts are ready and you can treat your loved ones. Bon appetit!

Many people know how gravy is prepared, and everyone has their own products for gravy. But we suggest making a “gravy with liver” dish. For this we need:

one small carrot;
0.3 kg of liver;
one onion and bay leaf;
175 ml boiled water;
a little flour;
take salt to taste.

If you do everything correctly, the gravy will turn out very tasty:

On coarse grater three carrots and chop the onion.
Wash and cut the liver into even pieces.
Lightly roll it in flour and fry in a frying pan with butter until golden brown.
Add carrots and onions here and fry for no more than two minutes.
Now fill it with water and add bay leaf and salt.
Let it simmer until done.

When ready, any side dish can be served with gravy. Bon appetit!

When you don't have time to cook, then excellent option there will be chops. You don't have to stand at the stove for long to cook chops. Ingredients:

egg – 2 pcs.;
liver – 0.5 kg;
flour - 3 tbsp. spoons;
a pinch of rosemary and paprika;
salt and pepper to taste.

The chops are prepared as follows:

Wash the liver and cut into medium-thick slices.
Cover cling film and hit only one side with a hammer. Add salt and pepper.
We will fry the chops in batter, for which we mix flour with eggs and add salt, pepper, rosemary and paprika.
Dip the chops in batter and place in a frying pan with vegetable oil.
Fry the chops for no more than 7 minutes on both sides.

Bon appetit!

Soup is good for our body, so we need to consume it as often as possible. Everyone prepares soup to their own taste. But we suggest making liver soup with buckwheat. Products:

Let's start preparing the buckwheat soup:

Pour water into a saucepan, bring to a boil and throw in the peeled whole onion.
We wash and cut the liver into even pieces.
Dip it in flour mixed with spices and salt, and put it in a frying pan to fry on all sides until golden brown.
When ready, add it to the pan along with the buckwheat.
Peel and cut carrots and potatoes into cubes.
Throw in the vegetables and remove the onion from the pan.
Add chopped herbs here and cook until the vegetables are soft.

Rich and light soup ready. Bon appetit!

Roasting, like beef stroganoff, will perfectly decorate any side dish. Frying is prepared from the following products:

Frying is easy and simple to prepare:

Wash the liver and cut into medium-thick strips.
In a deep bowl, mix starch, ginger and salt, then pour two tablespoons of water with vegetable oil and mix thoroughly.
Place the liver into the resulting mixture and leave for 15 minutes.
Now make the sauce in a separate bowl: mix soy sauce with tomato paste, add sugar and pour in broth. Mix.
Place the liver pieces in a frying pan with oil and lightly fry on each side over high heat.
Chop the greens and pass the garlic through a garlic press. Throw them into the pan and fry again for no more than half a minute.
Now pour the sauce into the frying pan, wait for it to boil and simmer for no more than a minute.

The roast is ready and can be served with any side dish. Bon appetit!

Many people know how, or at least have an idea, how to cook a roast. Usually the roast is made from one type of meat, but we suggest trying to make a roast by mixing tongue with liver and heart. This roast will have an unusual taste and will surprise your guests. Products:

for 1 piece pork heart and language;
0.5 kg of liver;
3 onions;
6 cloves of garlic;
herbs with spices and salt to taste.

We will prepare the roast according to the following recipe:

All meat products cut into small strips.
Chop the greens and garlic, and cut the onion into half rings.
Immediately send the heart and tongue to lightly fry, then add a small amount of water and leave to simmer.
When they are almost ready, add chopped garlic and onion half rings, sprinkle with spices and fry until golden brown.
At the end we add the liver and cook until fully cooked.
When the roast is ready, sprinkle with chopped herbs, mix and serve.

This is how easy and quick a roast is to prepare. Bon appetit!

Liver? This is the question housewives begin to ask themselves when this offal ends up in their hands. There are plenty of options. We offer some of them.

pork: recipes

Liver with vegetables and herbs is prepared according to the following recipe. The volume of ingredients depends on the number and taste of eaters. You can take about a kilogram of liver and season it with any number of vegetables. There are no strict limits in this recipe. And you will need liver, onions, lard, tomatoes, salt, cilantro, green capsicum and Bulgarian.

Pork with onions and vegetables: cooking stages

Preheat the cauldron. Cut a piece of lard (100 grams per kilogram of liver is enough) into thin slices. Line the bottom with them.

Cut the onion into half rings and place it on a layer of lard. Add some salt.

Thaw the liver (if not fresh), rinse and cut into small pieces. Place it on top of the onion. Salt and sprinkle with pepper.

Chop the cilantro ( big bun), sprinkle it over the liver. Place tomatoes cut into rings on top. Next - chopped basil (it’s better to take purple). Finish laying the products with a whole pod hot pepper and sliced Bulgarian.

Cover the cauldron with a lid and place on high heat. As soon as crackling appears in the container (i.e. the lard has melted out and the food has begun to fry), reduce the heat and wait about 15 minutes.

After the time has passed, open the lid, mix everything and place on a tray or plate. Now you know what to cook from pork liver. This dish is filling, tasty and not time-consuming.

Liver stewed in sour cream

Haven't decided yet what to cook from pork liver? Then check out with the following recipe. It is considered one of the most popular. Ingredients:

liver weighing 500 grams;
several (3-4) tablespoons of sour cream of any fat content;
medium bulb;
spoon (teaspoon) of flour;
salt, pepper

Cooking technology

Treat the liver first. Films and fat need to be cut off. Then cut into medium-sized slices. Finely chop the onion and fry in oil until golden and translucent. After this, place the pieces of liver into the frying pan and fry at the maximum heat level so that parts of the offal quickly “grab” from the sides and turn a little white. This will take about 4 minutes. Stir flour into sour cream and pour the mixture into the liver. Pepper and sprinkle with salt. Stir. Simmer the liver for about 4 minutes. Cover the pan briefly with a lid. You can add a spoon to the dish tomato paste. Then the liver will look like goulash. If the gravy turns out thick, it can be diluted with water. Stewed liver is best served with a side dish of rice, buckwheat or pasta.

If you decide what to cook from pork liver, do not ignore the recommendations for its selection and preparation. If possible, try to buy fresh liver, not frozen. You need to smell the piece to make sure that the product is not spoiled. The color of the offal should be somewhere between dark and too light. There should be no streaks or stains. Dishes made from liver are guaranteed not to be bitter if it is pre-soaked in milk.

Liver is considered one of the healthiest products on our tables, because its beneficial properties have a positive effect on human health, and tasty cooked liver will serve as a kind of delicacy on any table. How to deliciously cook pork liver so that it is soft, has an appetizing appearance and is a healthy dish that every member of the household or even guests in the house will happily eat? It turns out that there are several secrets to preparing this type of offal that will allow every housewife to turn into a chef for her family or guests for a while.

So that the liver does not become bitter

Not every cook, especially a beginner, will decide to cook pork liver. And the reason for this is the fact that pork is bitter due to the bile ducts that are present in it. It is these ducts that must be removed very carefully when cleaning the offal and each piece must be washed during the cooking process. It is also very good to soak the liver before frying or stewing it in milk or water with vinegar in the proportion of 150 g of 9 percent vinegar per 1 liter of water. Soaking time is approximately 1-1.5 hours.

Also, in order to remove the bitter taste of the liver, a little sugar or a few teaspoons of honey are often added to it during the cooking process. Well, to hide the sweetish taste, the liver is salted during the cooking process at the end.

These are the simple and uncomplicated secrets of cooking pork liver. As for the recipe itself for stewing or frying the liver, it is also quite simple and includes a minimum set of ingredients.

Pork liver in sour cream sauce

So, before preparing the liver according to this recipe, it is best to soak its pieces in. This will give the product a softer and more delicate taste, and it will also increase in volume during the cooking process.

Ingredients:

400 g liver
100 ml milk
2 pcs onions
200 ml sour cream
1 clove of garlic
1 tbsp. flour
1 tsp mustard
vegetable oil for frying
salt, pepper and herbs to taste.

Cooking method:

1. Clean the liver from the bile ducts, cut into pieces and soak in milk.

2. Peel the onion and cut into half rings, fry in vegetable oil until the onion becomes soft. Add the liver to it and fry everything together for about 10 minutes.

3. In a separate container, mix all other ingredients - sour cream, flour, mustard, finely chopped garlic, spices. Pour this sauce over the liver and cook everything together until done. The readiness of the liver is determined by whether blood flows from it when pressed or cut. It is not recommended to fry this dish for too long, so that it does not turn out to be too hard and the liver itself does not dry out.

It is advisable to serve stewed liver hot with salads or any side dish, although pork liver is often eaten chilled.

Other pork liver recipes

Most quick way The preparation of this offal, of course, involves frying it in vegetable oil. The recipe itself is very simple, because chopped pieces of liver just need to be fried in vegetable oil on both sides for about 10 minutes.

At the end of cooking, add salt and pepper to the dish, although true chefs do not recommend getting too carried away with spices when preparing pork liver, because it has good taste and aroma from nature.

Very unusual and delicious cooking pork liver in Japanese. This recipe is not from Japanese cuisine, and it got its name because of the popular ingredients in the recipe in this country - rice, soy sauce, paprika.

The liver pieces must be cut into long strips and each one fried in flour and vegetable oil. Separately on butter Mandarin slices are fried and placed on pieces of liver. Rice is boiled separately. When serving, the rice splashes soy sauce, and pieces of liver are laid out next to pieces of tangerine on them. You can also add peas, paprika or red pepper to the rice to taste. The dish turns out to be unusual, but very tasty.

These are so simple and delicious recipes preparing pork liver can please all family members with delicious and healthy dishes on dining tables.

An interesting video on the topic: “How to cook pork liver deliciously without bitterness and simply”: