Mandatory dishes for the new year. New Year

What not to cook for the New Year 2017? This question is asked by many housewives, since over the past few decades it has become customary to cook New Year's dishes, taking into account the preferences in them for the symbol of the year according to the Chinese (Eastern) horoscope. In 2017, this symbol will be the Fire Rooster.

Symbol of the New Year 2017 - Fire Rooster

If you know the nature and characteristics of the next patron of the year, in this case the Fiery Red Rooster, then from the very beginning of his “entry into office” you can appease and win his favor so that the year goes exceptionally well and without loss.

2016 is the year of the Fire Monkey, which, according to the Eastern calendar, transfers its powers to the Rooster on January 28, 2017. But the New Year from December 31, 2016 to January 1, 2017 should already be celebrated with traditions that will please the future owner of the year.

The rooster is elegant, extraordinary, sociable in character and appearance. Likes demonstrative behavior, brightness. The element of the current Rooster in 2017 is Fire. Color - Red. You can and should take these aspects into account when choosing New Year's dishes 2017 for the festive menu.

What dishes can be cooked in the year of the Rooster?

New Year's menu 2017 can be very diverse. Its main touches are an abundance of vegetables, fruits, berries, herbs, and cereals. Also, the New Year's table should surprise with a variety of colors, decorations, and a hostess with a rich imagination.

From meat products, those that are less fatty should be used. Seafood, fish and dishes from them will be welcome guests on the festive table. All kinds of colorful sauces for dishes can be on the table in large quantities.

From cereals, you can cook casseroles, cereals, colored (mixed) side dishes.

You need to come up with a lot of all kinds of vegetable salads, sliced ​​\u200b\u200bvegetables. Vegetables can be used on the New Year's table 2017 fresh, baked, stewed, fried. Greens should certainly decorate the New Year's table 2017.

Vegetable snacks can be prepared the simplest, but they should be served in a rather original way. A simple example is a New Year's appetizer with mozzarella cheese.

Recipe for a New Year's snack with mozzarella cheese. She will need 200 grams of mozzarella cheese, cherry tomatoes, fresh basil (leaves), vegetable oil, balsamic vinegar, ground black pepper. Prepare snack foods. Wash and dry the tomatoes, cut into halves, cut the cheese into small pieces, rinse and dry the basil. Next, you should string the products on skewers in the following order: tomato, cheese, basil leaf, rolled up in 2-3 layers, again half of the cheese. Put the appetizer on a plate, sprinkle the appetizer with a sauce of vegetable oil, balsamic vinegar and pepper.

Unwanted dishes and products for the New Year's table 2017

There are exception products that should not be used in the 2017 New Year's menu, even if they are used to seeing them on the festive table. Their presence on the New Year's table can anger and alarm a generally peaceful bird. Such dishes include, for obvious reasons, dishes from any bird, wild or domestic.

That is, you should not use chicken, quail, duck, geese, turkey, chickens and other types of birds in New Year's recipes.

You should also not use chicken eggs too obviously to decorate the New Year's table 2017. They can be used in dough, in desserts, preparing pastries, soufflés, puddings based on them. But you should not make New Year's figurines against their background, for example, snowmen. No need to cook stuffed eggs either.

One of the main questions of the meeting of the New Year of the Rooster is what to cook on the New Year's table, and what could be the New Year's dish'2017.

The Fire Rooster is the main symbol of 2017. According to astrologers, it brings us stability and prosperity. At the same time, a very energetic and wayward Rooster can be unpredictable. And the compilers of the New Year's menus will be the first to understand this, because chicken dishes, liver pate and aspic with breast will have to be excluded. Yes, and not everyone dares to cook a duck with a goose on the New Year's table in the year of the Rooster. Meat, seafood, vegetables and fruits come to the fore.

New Year's salads"2017

Salads are the very first New Year's dishes of 2017, the beginning of the feast. They should accumulate in themselves the main New Year's "rooster" signs - tasty, varied and bright, not difficult, "with a twinkle" and not very satisfying, because the main thing is ahead. In the year of the Rooster, you can prepare traditional Russian salad, mimosa and a fur coat for the New Year's table, but it's worth hitting this curious bird with something unusual.

New Year dish’2017 "Meat salad in pineapple" will immediately create a festive mood and is suitable for seeing off the old year. From half a large pineapple, gently, without damaging the walls of the fruit, you need to remove the pulp, cut and mix with half a can of corn, chopped red onion and 200 g of baked meat cut into small cubes. Season with mayonnaise, put a slide in the empty half of the pineapple, sprinkle with spicy cheese on top.

Can cook "Colorful Beef Salad" . This dish will decorate the New Year's table in the Year of the Rooster. It should be cut into strips of 300 g of meat, salt, pepper and quickly fry over high heat until tender. Then cut into strips in half of yellow and green peppers, cucumber - in circles, leave a few cherry tomatoes whole or cut in half. Chop the onion, fry, put 2-3 finely chopped boiled potatoes to it, mix, fry for 1 minute. In a salad bowl, mix all the ingredients, salt, pepper and season with mayonnaise. At a youth party, you can serve the salad warm without cooling the potatoes and meat, but replace the mayonnaise with olive oil.

"Meat Salad with Mushrooms in Mustard Sauce" - a spicy New Year's dish '2017, an appetizer for strong alcohol. To do this, drain a jar of canned champignons, fry with onion until tender. Cut into cubes 300 g of baked pork, 4-5 pickles and whites of 2 hard-boiled eggs, mix with mushrooms. Optionally put sweet peppers or tomatoes. 1.5 tsp grind mustard with yolks, pour 1 tbsp. l. wine vinegar, pour spices: salt and pepper, be sure to have a little sugar. Pour into the mixture, stirring, in a stream of 2-3 tbsp. l. salad oil, beat and dress the salad. Garnish with parsley and cilantro leaves.

Not hard to cook "Shrimp and Avocado Salad" . Just fry separately in vegetable oil 150–200 g of large peeled shrimp and pre-boiled porcini mushrooms or raw small mushrooms. Cool down. In a deep salad bowl, pick 100–150 g of green lettuce, put sliced ​​avocado, sprinkled with lemon juice, pour shrimp and mushrooms, mix gently with 2 spoons, salt and pepper. For the dressing, beat 2-3 tablespoons of salad oil with a minced garlic clove and the juice of a medium lemon. The dish is ready! It can be safely served in the year of the Rooster on the New Year's table.

Exquisite New Year's dish'2017 Salad with red fish will decorate any New Year's table with an unusual taste. It is done in the following way. Beat with a fork 4-5 eggs together with 1 tbsp. l. fresh dill and 3 tbsp. l. cream. Fry a few thin omelets, cool, cut into strips. 200 g lightly salted red fish and a couple of fresh cucumbers cut into cubes, mix with chopped omelettes. Beat salad olive oil with lemon juice, season the salad. Cover a flat plate with leaves of various salads, put a salad on them in a slide, decorate with red caviar and olives.

To give the body a break in a plentiful feast on the New Year's table in the year of the Rooster, you can cook "Grapefruit Salad" . Tear or coarsely chop 200 g of head lettuce. Pour into a salad bowl, salt a little and sprinkle with lemon juice. Peel 2 grapefruits and 2 oranges from the skin, films and seeds. Cut the slices into small pieces with a sharp knife. Grind 150 g of walnuts in a mortar, mix with citrus fruits. Drizzle the mixture with olive oil and transfer to a salad bowl. Garnish with whole walnut halves.

Hot New Year's dishes"2017

The traditional culmination of the New Year's banquet is a hot dish. Focusing on the character of the Fire Rooster, we are preparing the main New Year's dish'2017. It should not be very complex, but must be tasty and spectacular, with red and orange elements in the recipe. In the year of the Rooster, we recommend preparing a meat dish for the New Year's table according to one of the recipes below.

Pork with dried apricots - a simple New Year's dish '2017 with an unusual taste, filled with magic and positive. 1 st. l. soy sauce, honey, vegetable oil and 3 tbsp. l. pour dry wine into a bowl, mix. Cut 800-900 g of lean pork into strips, carefully beat off, dip in the marinade for half an hour. Steam 250 g of large dried apricots and divide the berries into halves. Finely chop 3 onions, 3 carrots - into strips. Layer half of the onion, pork with marinade, dried apricots, remaining onions and carrots in a baking dish. Salt and pepper the carrots on top, drizzle well with oil. Close the form with foil, cook in the oven for 1-1.2 hours, remove the foil 7-10 minutes before turning off the fire.

Young beef in pineapple sauce . Cut 500 g of meat into small slices, lightly beat off in a bag, salt, pepper, sprinkle with 1 tsp. dry thyme, fry until evenly golden brown. Drain the juice from a jar of pineapples, pour 2 tbsp. l. Mix the rest of the juice with 100 ml of sweet mustard, 60-70 ml of honey and 2 finely chopped garlic cloves, pour into a pan with beef, close, cook for 30-40 minutes over low heat. 1 st. l. dilute starch with 2 tablespoons of juice. Remove the meat from the pan, pour the starch into it, stir, cook the sauce for 2 minutes. Put the meat on a dish on the pineapple rings, pour over the sauce and sprinkle with herbs.

What to cook on the New Year's table in the year of the Rooster from fish? Red fish with spicy sauces is almost a win-win option. It not only matches in color, but also harmonizes with the energy and activity of this bird.

Salmon with sauce. 1st option. Fry 800-850 g of salmon fish fillet in a hot pan for 10 seconds on each side and put in the oven for 8-10 minutes until fully cooked. Pour a couple of tablespoons of olive oil, ¾ cup of orange juice, ½ cup of apple cider vinegar into a saucepan, pour 2 tbsp. l. a mixture of finely chopped parsley, basil and mint, 1.5 tbsp. l. orange peel and 3-4 chopped garlic cloves, season with ground and allspice and sea salt, mix and heat. For a thick sauce, thicken it with starch. Put the fish on a dish on arugula leaves, pour over the sauce.

Salmon with sauce. 2nd option. Quickly fry and bake fish fillets or steaks in the oven. For the sauce, melt 50-70 g of butter in a ladle, put the chopped onion and 1 tsp each. fresh parsley and dill, after 5-7 minutes pour 50 ml of water and white wine, boil. Reduce heat and add 70 ml of cream, pepper and salt, cook until thickened. Whip or rub hot sauce so that there are no lumps. Arrange the fish on a dish, pour over the sauce, garnish with lemon and red caviar.

A hot New Year's dish '2017 in the year of the Rooster should be supplemented with corn, peas and a handful of beans. But the priority side dish is potatoes cooked according to a special recipe. He will also warm the soul of vegetarians and people who adhere to Orthodox traditions.

Potatoes with lemon. 700-800 g of small potatoes, peeled and cut in half, pour into a deep greased baking sheet. Mix 30–40 ml of lemon juice with 2 cloves of garlic, a pinch of sugar, salt, 80–100 g of butter (melted or vegetable) and pour over potatoes. Cover with foil, cook in the oven for 20-25 minutes. Remove the foil and sprinkle the potatoes with grated cheese or a mixture of chopped dill and large breadcrumbs, bake in the oven until crusty.

Potatoes with olives. Cut 1 kg potatoes into thin slices. In a saucepan, darken the chopped onion and a couple of tablespoons of dill, pour 2 tbsp. l. flour, mix, sauté for a few minutes. Add 3-4 peeled tomatoes, season with pepper, stir. Put potatoes in a saucepan, add water if necessary, simmer until softened. Drain the jar of olives, rinse the olives with water, chop, pour into the potatoes, simmer until the potatoes are ready. At the end, taste and salt to taste.

Desserts for the New Year's table in the year of the Rooster

Dessert is the final chord, its task is to consolidate and prolong the New Year's mood. The best sweet New Year's dish '2017 is homemade cakes, which should surprise, and maybe even amaze with unexpected taste and performance. It is also worth preparing a fruit dish, traditional jelly or mousse for the New Year's table in the year of the Rooster.

Spicy Chocolate Cake . In a deep bowl, pour 2 cups flour, a bag of baking powder, ½ cup cocoa powder, ¾ tsp. salt, 1.5 tsp. hot chili pepper and 1.5 cups of sugar, if desired, add vanilla sugar. Pour 1.5 cups of water, 1.5 tsp. vinegar and ¾ cup vegetable oil for frying. Stir with a mixer and transfer to a mold covered with baking paper and greased with oil. Oven 20–25 min, 180 0С.

Mousse with peaches . Peel 3-4 fresh peaches, or take 8 halves from a jar and pat dry. Mix peaches with 2 tbsp. l. honey and a handful of ground almonds, beat with a blender. Soak 6 g gelatin in 2 tbsp. l. water and dissolve with low heat, avoiding boiling. Mix gelatin with peach mass, refrigerate for an hour. Beat the cooled mass, pour a glass of heavy cream into it and beat again. Pour the mousse into bowls or low glasses, cool and garnish with peach slices or berries.

When laying the New Year's table '2017 for the Rooster - a domestic, family and caring bird, but strong-willed and stubborn in achieving its goals - you need to put a saucer with peas and corn. As well as vases with blanks, especially with berries and small vegetables. The Fire Rooster will appreciate this and will help you fulfill your cherished desires all year round.

A good hostess who loves to surprise her loved ones with original and delicious dishes for any feast should now think about what to cook for the most important holiday of the year - the New Year's Eve 2017. You can start a selection of the best recipes right now. There is still a lot of time before the New Year 2017, so some culinary masterpieces need to be tried now to get used to them. And on December 31, in order to avoid unnecessary turmoil, the prudent hostess will turn out all the culinary delights to glory.

In this article, we will answer the question - What to cook for the New Year of the Rooster 2017?

What to cook for the holiday 2017: delicious recipes

According to a long-established tradition, many choose recipes for New Year's feast, depending on the symbol of the coming year. The patron saint of the new year 2017 is the Fire Rooster. The first association that arises about this poultry as a pedantic, bright and domineering figure is that the symbol of the new year 2017 is unlikely to like it if there are chicken and chicken eggs on the table. And then any hostess, of course, will wonder what to cook to please the capricious feathered one?

But it doesn’t matter, because a great many recipes for various salads, hot dishes and snacks have been invented in our time. Oven-baked chicken can always be replaced with duck, goose or turkey, especially since it has long been proven that turkey meat is much healthier and more nutritious than chicken. For lovers of primordially Russian cuisine, poultry meat on the farewell of the old year and the meeting of the new year 2017 can be represented, for example, by baked quails, which is unlikely to anger the domineering Fire Rooster.

Another nuance that His Majesty the Rooster may not like is the presence of chicken eggs on the New Year's table. Of course, if you stick to the tradition of choosing recipes for the New Year 2017 for the sake of its symbol, then you should not prepare snacks with the obvious use of these same eggs, for example, snacks in the form of chicken eggs stuffed with a mixture of yolks and mayonnaise with garlic. However, it is unlikely that the Fire Rooster will be against adding them to ordinary salads, for example, in everyone's favorite and adored Olivier salads. Because, well, what is the new year without Olivier? And the new year 2017 under the banner of the rooster should not be an exception. Particularly strict followers of the compilation of the New Year's menu for the sake of the symbol of the coming year will always be able to replace chicken eggs with quail eggs.

As you know, the rooster itself is a beautiful bird, with bright plumage, and even more so its fiery form suggests that the symbol of 2017 loves everything colorful and colorful. Therefore, serving and decorating the New Year's table must also be given sufficient attention. A lot of greenery, a lot of juicy, bright vegetables and fruits of different colors will certainly please the fastidious handsome man and surprise the guests with a riot of colors.

With what to cook for the New Year's table for the meeting of the Year of the Fire Rooster, it is already becoming a little clear, then what about the appropriate alcoholic or non-alcoholic drinks? What drinks will appeal to the feathered handsome man? Most likely, a pedantic cock will appreciate something classic, strong and masculine. Expensive cognac, whiskey, rum - that's what you should make from drinks for the new year 2017. And for women who prefer something less strong, traditional red semi-sweet wine is quite suitable, but no one has canceled the same traditional splashes of champagne to the sound of chimes .

What salads to cook for the New Year 2017? Recipes.

Of all the types of salads, vegetable or rustic types of salads will be the most suitable for the symbol of 2017, since the rooster is a domestic bird and immediately evokes associations of the countryside and the household. For example, the Mazurka salad turns out to be as bright and colorful as the patron saint of the coming year, and it also contains corn kernels and red beans.

Ingredients:

• one can each of canned corn and red beans
• medium-sized grinder - 1 piece
• fresh cucumbers (can be replaced with canned ones) - 2 pieces
• 100 g walnuts
• 2 garlic cloves
• salt, pepper to taste
• dressing oil (preferably olive oil)

Cooking:

1. Mix canned corn and beans in a deep wide cup, first drain unnecessary water from cans.
2. Add diced cucumbers to the cup, and it is best to chop the grinder into thin strips.
3. To quickly crush nuts, it is very convenient to place them in a tight bag and roll a dough wheel over them. Chopped walnuts are also added to the salad bowl with the rest of the ingredients.
4. Squeeze garlic cloves in a garlic press, salt and pepper to taste and add oil.
5. What can be prepared for exotic lovers for the New Year's table? For them, a salad of tomatoes and avocado with beetroot leaves is quite suitable.

Salad preparation video.

Tomato and avocado salad with beetroot leaves.

Ingredients:

• 1/2 large or whole medium sized avocado
• medium sized tomatoes - 3 pieces
• half a large or one small bell pepper
• onion - 1 piece
• beet tops - 3-4 leaves
• lemon juice - 3 tablespoons
• green cilantro, parsley or dill
• olive oil for dressing
• salt and freshly ground pepper

Cooking:

1. Peeled avocado pulp, cut into cubes or strips, while you need to pour the cooked slices with lemon juice so that they do not darken.
2. Cut the tomatoes into thin slices, cut the grinder and onion into quarters of rings, while if there is a lot of onion and it is too bitter, its amount must be reduced so as not to drown out the delicate flavor of the avocado.
3. Cut the leaves of beet tops into thin curly strips and also sprinkle with lemon juice. Finely chop the greens of cilantro, parsley or dill (optional).
4. Mix all these ingredients in a salad bowl, salt to taste and sprinkle with freshly ground pepper, season with olive oil and move. Salad ready!
5. Not only amazingly tasty, but also healthy, green bean salads and soft Feta cheese are obtained.

Video.

Salad of bean pods and Feta cheese with the addition of croutons.

Ingredients:

• green beans - 250 g
• Feta cheese - 90 g
• black olives - 10 pieces
• almonds - 20 g
• white baguette - 200 g
• lemon juice - 3-4 tablespoons
• 3-4 garlic cloves
• dill
• salt, red pepper
• olive oil

Cooking:

1. Cut the white bread into cubes and fry in a frying pan with the addition of olive oil to make the croutons more crispy, you can dry them a little more in the oven. Grate the finished crackers with garlic cloves.
2. Defrost bean pods and cook in boiling water for 7 minutes with the addition of a tablespoon of lemon juice, drain excess water and put in a salad bowl.
3. Cut the feta into small cubes, cut the almonds into quarters. Chop greens.
4. In a salad bowl, mix cooked toast cubes, boiled young beans, cheese cubes, black olives and chopped almonds.
5. Prepare salad dressing in a separate container by mixing 2 or 3 tablespoons of lemon juice with a little olive oil, salt and red pepper can also be added there. Pour over the salad and mix well. Bon appetit to you and your guests!
6. A New Year's feast in almost every family is unlikely to do without traditional Olivier salads and herring under a fur coat. But, fortunately, the New Year holidays are long enough, there will be many holidays. And what is better to cook from the proposed options for each holiday is up to you to choose.

What snacks to cook for the New Year 2017? Recipes.

What would be something to cook from snacks that would correspond to the year of the Rooster, be tasty and remember for a long time? Homemade rolls, this is what is very important now, many people love them very much, besides, they are quite simple to prepare.

Classic rolls with salmon, cucumber and cheese. Recipe.

Ingredients:

• 200 g salmon
• 150 g hard cheese
• fresh cucumbers - 2 pieces
• long grain rice - 200 g
• pressed kelp sheets for rolls
• wasabi sauce
• special mat for rolling rolls

For the sauce with which it is customary to serve rolls to the table:

• juice of half a lemon
• a tablespoon of apple cider vinegar
• soy sauce
• a pinch of sugar

Cooking:

1. Rinse rice several times and boil over low heat in a volume of water that is exactly twice the volume of rice. When cooking rice, do not salt or stir, and then cool at room temperature.
2. Cut cucumbers, cheese and salmon into thin long strips.
3. On a roll mat, pre-wrapped with foil, put a sheet of kelp in the center. Put a thin layer of rice on the sheet, leaving free space on top of the sheet and moisten it with water. This is done so that the empty part of the wet sheet holds the roll together and it does not fall apart.
4. Next, draw a thin strip of wasabi sauce over the rice, the strip should not pass in the middle of the laid out rice, but closer to the lower end of the seaweed sheet. Arrange the cucumber, cheese, and fish strips evenly along the wasabi strip.
5. Roll up the roll with a mat. Cut the resulting roll with a very sharp knife into rolls of the thickness that seems most familiar.
6. For a sauce often served with these snacks in Japanese restaurants, combine a tablespoon of apple cider vinegar, the juice of half a lemon, 2 tablespoons of soy sauce, and a pinch of sugar.

Now there are a huge variety of varieties of these popular snacks. If you don't like salmon, you can replace it with eel or herring. Rolls or sushi, cold or baked, the choice is really very large, and what exactly to cook from these trendy snacks is up to you. Perhaps you want to make several types of rolls that your family members love so much.

On the New Year's table for the meeting of 2017, it will be very appropriate, unusual and original to look at salads, appetizers from germinated wheat. Sprouts of germinated wheat grains are simply extremely useful, they contain a storehouse of vitamins and microelements, and besides, they are very tasty. At first glance, it may seem that it is impossible to cook something for the festive table from such a common ingredient as germinated wheat. However, it is not. Here, for example, is a salad appetizer recipe that will definitely not leave your guests indifferent and emphasize your exquisite taste.

Appetizer-salad of wheat germ "Original".

Ingredients:

• kiwi and banana one each
• 150 g hard cheese
• wheat germ - 3 tablespoons
• 2 tablespoons pomegranate seeds
• 1.5 tablespoons liquid honey
• juice of ½ part lemon

Cooking:

1. Banana and kiwi cut into large cubes, mix with chopped wheat germ. Season the resulting mixture with lemon juice and honey, mix. Sprinkle finely grated cheese on top and garnish with pomegranate seeds.
2. Such an appetizer is not only healthy and tasty, but also completely in the spirit of the symbol of 2017.
3. In order to somehow diversify the vegetable component of New Year's dishes, you can offer one more snack, which is becoming more and more popular year by year, because many have already appreciated its juiciness and unique taste. These are baked stuffed champignons.

Baked stuffed champignons for the New Year 2017.

Ingredients:

• champignons - the number of pieces is approximately 15 (for the number of guests), it is better to choose an average size, while they should all be about the same size
• white part of a leek or green onion
• hard cheese - 300 g
• breadcrumbs - 2 tablespoons
• garlic clove
• salt pepper

Cooking:

1. Prepare mushrooms - cut off their legs at the very base, only hats should remain, which need to be slightly salted and set aside while the filling is being prepared. Don't throw out your legs!
2. Filling: cut the onion into rings and fry until golden brown, then add finely chopped mushroom stalks, chop the garlic clove, add salt and pepper, fry it all for 7 minutes. At the end of the frying, add breadcrumbs. When the filling has cooled, for juiciness, add some of the cheese grated on a fine grater, but not all.
3. Put the finished filling into mushroom caps and cover each with a layer of grated cheese on top. Place on a greased baking sheet and bake in the oven at 190 degrees for 10 minutes.

What hot dishes to cook for the New Year 2017? Recipes.

As mentioned earlier, of all the recipes for hot dishes for the New Year's holiday 2017, hot chicken dishes should be avoided. Therefore, this New Year's feast will have to do without grilled chicken.

But there are other varieties of poultry meat, hot dishes from which will become real decorations of the New Year's table, for example, turkey meat dishes.

Turkey baked with bacon.

Ingredients:

• turkey (it is better to take a medium-sized bird weighing about 4 kg)
• bacon slices
• 2 citrus fruits (separately a lemon and plus a mandarin or orange to it)
• olive oil - 20 ml
• fragrant herbs (sprigs of sage, cilantro, rosemary, thyme)
• salt, freshly ground black pepper

To prepare aromatic oil you will need:

• 250 g thawed butter
• 3-4 garlic cloves
• one small lemon
• salt, black pepper
• one tablespoon of fresh, finely chopped herbs (parsley, rosemary or sage)

Cooking:

1. First, the turkey should be salted, peppered inside and out, anointed with olive oil and refrigerated until the next day.
2. The next day, start preparing butter with fragrant herbs: mix butter that has melted at room temperature (not liquid!) With various chopped fresh herbs with the addition of lemon juice from a whole citrus and zest.
3. On the brisket of the soaked bird, make a small incision, free the area under the skin and place the cooked oil with aromatic herbs in this space. In this case, you need to try to gently smooth the oil under the skin of the turkey with your fingers, and rub the carcass well on the outside with the rest. Next, place the turkey in the refrigerator to solidify the oil.
4. After that, inside the turkey, you need to insert a whole lemon, onion and half an orange, some fragrant herbs in the form of twigs. At the same time, empty spaces must remain inside the turkey. The bird should be baked in an oven preheated to 180 degrees for the first half an hour open, and then pulled out and covered with foil on top of the turkey, bake for another half an hour.
5. After these 30 minutes, you need to put bacon slices in a row on the turkey breast and bake again without foil for 15 minutes.
6. Remove the finished hot dish from the oven and stand for another 25 minutes under the foil.

Video.

Meat in French

Recently, French-style meat recipes have appeared in all cookbooks, and for good reason, because this hot dish is very popular and is suitable not only for a festive table, but also for an ordinary day. In fact, this popular and tasty hot dish is quite simple to prepare, and guests invited to the festive table will remember it for a long time and ask for recipes.

Required Ingredients:

• meat - 400-500 g (better boneless pork, fillet)
• onion - 3 small onions
• mayonnaise - 200 g
• hard cheese (Dutch, Gouda or Russian) - 250 g
• salt and pepper
• butter for greasing the pan

Cooking:

1. Cut the meat into small flat pieces, 1 cm thick. You need to cut across the fibers with a very sharp knife. Beat the slices on both sides and sprinkle with salt and pepper to taste each of them.
2. Lubricate the heated baking sheet with butter and put the chops of meat close to each other on it. Put a layer of onion thin half rings on top of the meat layer so that the onion tightly covers the meat. Top both layers with mayonnaise.
3. We load the baking sheet into the oven, preheated to 180 degrees, for 30 minutes. While the meat is baking, grate the cheese on a fine grater. Sprinkle the meat with this cheese and place the baking sheet in the oven for another 20 minutes.
4. A very tasty hot dish for the New Year's holiday is ready, it remains when serving, sprinkle the meat with finely chopped herbs.
5. Of course, each housewife will decide what to cook for the New Year's feast, depending on the taste preferences of her family members, and these will not necessarily be the dishes offered, because each family has their own favorite salads, snacks and other dishes.

Video.

How to make a menu

Try to accommodate the tastes of all guests. My mother always prepared a large table, and it seemed to me that the same dish was on the table several times - as a child, I thought it was just for beauty, but in fact my mother repeated her best recipes in several readings.

For example, the same salad could be with mayonnaise, or it could be unseasoned - among our guests, not everyone eats mayonnaise. There were also options without meat, fish and other allergens. Take an interest in the tastes of your guests before compiling a menu.

Also, simple recipes should be included in the New Year's menu - after all, it takes five minutes to cook ordinary beets with prunes, and they eat them pretty quickly.

If you have any difficulties with serving a dish, photography will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

fried avocados

• 3 ripe avocados;
• 2 tablespoons of flour;
• 2 eggs;
• 100 g of breading mix;
• Deodorized oil.

1. Beat the eggs, salt the mixture, pour into a convenient plate. Next to put two plates - one with flour, one with a mixture for breading.
2. Peel the avocados, cut lengthwise into 6-10 slices.
3. Pour oil into a frying pan with high sides and heat it up, the degree of heating of the oil can be determined by a small slice of bread - it should fry quickly.
4. Roll each piece of avocado in flour, dip in the egg and breadcrumb mixture, and then add to the oil.
5. Remove all pieces and put on a plate, previously covered with absorbent napkins, allow excess fat to drain.
6. Serve with a sprig of greens.

A very simple appetizer to prepare, but very effective and tasty.

Ingredients

• 1 sheet of ready-made puff pastry;
• 10 sun-dried tomatoes;
• 20 olives;
• 1 egg for lubrication;
• Provence herb blend.

1. Roll out two large sheets of dough thinly.
2. Arrange sun-dried tomatoes and olives on one layer of dough.
3. Lubricate the place free from the filling with a beaten egg, grease the edges well.
4. Cover with a second layer of dough, roll out slightly and put in the refrigerator for half an hour.
5. Remove the semi-finished product from the refrigerator, and cut into strips.
6. Put strips of dough on parchment, coat with beaten egg, and then sprinkle with Provence herbs and put in the oven for 20 minutes.

Hot meat dishes

Turkey breast chops

• a small jar of mozzarella;
• turkey breast;
• 8 pcs. small tomatoes;
• 4 strips of lard with a meat layer;
• 1 Bulgarian pepper;
• extra virgin olive oil;
• salt and pepper;
• Provencal herbs;
• a few leaves of rosemary.

1. Put the oven to heat up and take care of the meat - the turkey breast must be cut into 4 pieces, rinsed with cool water, dried and beaten off.
2. Bulgarian pepper must be cleaned, and then cut into thin strips along. Divide the chopped peppers according to the number of chops, and wrap each part with a strip of bacon.
3. On the beaten turkey meat you need to put crumbled mozzarella.
4. Put on chops pepper with a piece of lard and form a roll.
5. Put each roll on a separate sheet of baking paper, add 2 cherry tomatoes to each parchment, drizzle with olive oil, and add salt, spices, and then decorate with rosemary.
6. Pack each roll in parchment (roll up like a candy), tie the edges with a harsh thread.
7. Put the bundles in a mold, and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes - to get a beautiful crust.
8. Serve with fresh tomatoes and any side dish.

Ginger Christmas ham

• pork weighing about 2.5 kg.
• 1 tbsp dry ground ginger root;
• 6 garlic heads;
• salt;
• a mixture of peppers;
• a little cayenne pepper;
• ginger - about 10 centimeters;
• couple limes.

1. Cut off some fat from the ham, the meat should have no more than one and a half centimeters of fat.
2. Peel and finely chop the ginger (you can use a grater). You need to remove the zest from citruses - with a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
3. Part of the lime zest is mixed with grated ginger root, a little less than a teaspoon of salt and lime juice should be put in this mixture.
4. Mix ginger powder with pepper, zest and salt.
5. The meat should be put on the table with fat up and stuffed with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, gently tamp and close the hole by removing the knife.
6. After the ham is stuffed, you need to cut the fat on it diagonally and rub with a mixture of ginger powder, salt and pepper zest.
7. Make foil envelopes - put a head of garlic in each, from which remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
8. Take a frying pan that can be cooked without oil and "seal" the notched part of the ham (where the fat is) for a few minutes.
9. Place the ham on the wire rack and in a baking sheet, which put in a very hot oven for 25 minutes.
10. It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, put garlic heads on the grate in a baking sheet.
11. Bake at the rate of 20 minutes for every pound of weight. A 2 kilo ham will take 80 minutes to cook, if the weight of raw meat is 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
12. Remove the ham, cover with a sheet of foil for 20 minutes and then you can serve.

Unusual fish dishes

Fish mousse on black bread

• Mascarpone or soft curd cheese without a bright taste - 150 g;
• 3 bunches of green onions;
• 150 g salmon;
• 3 tbsp lemon juice;
• Provencal herbs;
• sliced ​​Borodino bread.

1. Grind mascarpone, salmon and lemon juice in a blender to a paste-like state.
2. Finely chop the green onion and stir into the fish mixture.
3. Using a pastry bag, drop the mousse on pieces of Borodino bread, sprinkle with Provence herbs.

Tuna carpaccio on a pillow

• 400 g tuna fillet (necessarily fresh);
• 3 tbsp olive oil;
• 1 tsp chopped fresh oregano;
• 1 large handful of arugula;
• juice and zest of 1 lemon;
• half a head of lettuce;
• salt to taste.

1. Rinse the tuna, separate from the skin, dry with paper towels and wrap in foil, then put in the freezer for half an hour.
2. Tear the arugula and lettuce into large pieces with your hands, mix well.
3. Mix olive oil and lemon juice, add salt and oregano.
4. Remove the tuna from the freezer, cut into very thin slices (using a sharp knife or a special shredder).
5. Form a lush pillow of greens on a plate (leave a little for decoration).
6. Lay the tuna so that the slices overlap each other and decorate a little with lettuce leaves on top.
7. Fill the salad.

New Year's side dishes

Cauliflower with cheese

• 1 medium head of cauliflower;
• 3 tbsp refined oil;
• 1 tsp ground paprika;
• garlic to taste;
• 50 g of hard cheese;
• salt to taste.

1. Set the oven to heat up, you need about 180 ° C.
2. Wash the cabbage, remove the stems and leaves, cut so that it lies flat.
3. Place cabbage in a baking dish.
4. Grate the garlic on a fine grater, mix with vegetable oil, paprika and salt.
5. Coat cabbage with garlic butter.
6. Grate hard cheese on a fine grater and sprinkle with cabbage.
7. Place the baking dish in the oven and cook for about 1 hour.
8. Check readiness with a sharp knife in the middle of the head - the knife should go in easily, without a crunch.
9. A whole cabbage looks very impressive, so it’s better to cut it in front of guests, on the table.

• half a kilo of green peas (frozen);
• 3-4 stalks of celery;
• 1.5 tbsp butter
• 2-4 cloves of garlic;
• fresh thyme;
• 2 tbsp dry white wine;
• 1 st. cream (fat content over 30%);
• 1 tsp lemon peel;
• 1 tsp mustard (preferably with grains);
• 1 tsp flour or starch;
• pepper and salt to taste;
• parsley for decoration.

1. Cut the garlic into thin slices.
2. Cut the celery into diagonal slices.
3. Pour boiling water over the peas (without defrosting).
4. Put butter in a frying pan, add thyme and garlic.
5. After the butter has melted, add the peas and celery, salt and pepper.
6. Sprinkle with flour and add cream, bring to a boil, stirring lightly.
7. Season with lemon zest, mustard, garnish with parsley when serving.

New Year's desserts

banana cheesecake

• 0.5 kg low-fat cottage cheese;
• 6 ripe bananas;
• 2 tbsp starch;
• 1 egg.

1. Beat the egg, cottage cheese and starch.
2. Grind peeled bananas in a blender.
3. Thoroughly knead the dough and put in a mold.
4. Bake until golden brown.

carrot muffins

• 1 st. Sahara;
• 3 eggs;
• 1 sachet of vanilla sugar;
• 0.5 st. odorless vegetable oil;
• zest of 1 orange;
• 1 large carrot;
• 1 st. flour;
• 1 sachet of baking powder;
• nutmeg and cinnamon to taste.

1. Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
2. Grate carrots.
3. Mix flour with baking powder and sift.
4. Pour flour and carrots into the egg mixture, pour in vegetable oil, mix cinnamon and nutmeg into the dough.
5. Divide batter between muffin tins and bake for 20 minutes.

Bonus: delicious drink

New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for a happy life in the future.

There is a belief that the old year takes away old problems, and the new year allows you to start your life from scratch, forgetting about grievances, failures and other negative points.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. It is necessary to start preparing the New Year's table with the preparation of the menu.

On this page we will tell you how to properly compose a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will give interesting and tasty recipes with photo and video instructions. Let's tell you what to cook, taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

According to the eastern horoscope, 2017 is the year of the Fiery Red Rooster. According to the eastern calendar, it comes on January 28, 2017. According to its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes a special vitality and promotes personal growth throughout the year.

The design of the table and the preparation of the menu for the New Year 2017 must be approached in a special way in order to please the symbol of the year. We will tell you how to do this below.

How to make a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the features of the year, the preferences of guests, etc.

The rooster in its temperament is not a greedy animal, even moderately economical. New Year's table should not be bursting with frills. This year can be met inexpensively. At the same time, it is necessary to catch the golden mean, everything should be in abundance.

When decorating and setting the table, focus on rustic dishes. Wooden spoons, clay pots, etc. should be present.

We must not forget about the drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing meals, you need to draw up a detailed menu plan. New Year's menu should include:

• Hot dishes.
• Salads.
• Snacks.
• Meat, vegetable slices.
• Dessert.
• Alcoholic and non-alcoholic drinks.

Be sure to attend meat dishes or fish dishes. From chicken, it is desirable not to cook anything for the New Year of the Rooster, but there is no unequivocal ban on this. Chicken can be replaced with pork, beef or lamb meat. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to cook a side dish of potatoes.

Salads can be cooked a variety of, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can cook a salad with the name of the symbol of the year - Salad"Cockerel" for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with a selection of holiday drinks. Well, what is a holiday in Russia without alcohol? Especially the New Year! Only the best drinks should be served on the New Year's table. Whiskey, Tequila, Rum - perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. For this you will need the following ingredients:

• 0.5 liters of vodka.
• 200 grams of pine nuts.
• 1/3 cup sugar.

Put sugar and nuts in a clean jar. Fill with vodka, cover and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the year of the Rooster 2017: Hot dishes.

Hot meals are served as main dishes. What New Year's menu can do without main courses? That's right - none. It is necessary to try so that all hot dishes turn out in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright ruddy crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of New Year's desserts in the menu. Although in vain. Sweet cheers up and will not let guests get bored.

Here are some new and interesting recipes that we recommend to include in the New Year's menu 2017.

Curd blancmange is a delicate and tasty dessert that is quite simple to prepare for the New Year 2017. Everyone likes this amazing dish - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

• 0.5 cups of milk.
• 1 sachet (15 grams) gelatin.
• 1 sachet (10 grams of vanilla sugar).
• 250 grams of cottage cheese.
• 0.5 cup sour cream.
• 0.5 cups of powdered sugar.
• 2 rings of pineapple.

Cooking:

It is very easy to prepare it. Dilute gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become lush.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After that, heat the gelatin until hot, but do not boil.

Gently pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.

Now it remains to put blancmange to solidify. To do this, pour it into a beautiful shape and refrigerate for 4-5 hours.

Curd cheesecake for the New Year 2017.

Cheesecake is a very tasty dessert for the festive table. It is very easy to prepare it. Below we will demonstrate the no-bake recipe.

Cheesecake Ingredients:

• 0.5 kilogram of cottage cheese.
• 1 can of condensed milk.
• 10 grams of instant gelatin.
• 2/3 cup milk.
• 250 grams of shortbread cookies.
• 100 grams of butter.
• Berry sauce.

Cooking:

Grind cookies with a blender into small crumbs.

Then melt the butter, mix with cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake, tamp everything down.

Then dilute the gelatin in 2/3 cup of milk and leave for 10 minutes. Then we put this cup in hot water and constantly mix everything to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and beat everything thoroughly.

Then we spread the curd mass on the base of cookies and level it. Cover the mold with cheesecake with cling film and place in the refrigerator for 3 hours. More: