Is it possible to cook cut beets? How many hours does it take to cook large, large beets, whole? Perfect taste and quality

Boiled beets are considered classic version preparation of root vegetables. In this case, there are several subtleties. Depending on the cooking method and duration, the vegetable may have different taste qualities And vitamin composition. Let's look at options for cooking beets in a saucepan.

Beet cooking time

how to quickly cook beets in the microwave

How to cook beets quickly

Method No. 1. Whole cooking

Method number 2. Cooking in cubes

How to cook large beets

how to pickle beets

Cooking beets in a bag

The benefits of boiled beets

The undoubted advantage of the root crop is that during heat treatment the beet practically does not lose useful qualities. The main thing is to carry out the procedure correctly using the methods described above.

Beets contain concentrated nicotinic acid, iodine, fiber, iron, manganese, zinc, cesium and amino acids. Regular consumption of root vegetables has a positive effect on a person’s overall health.

It's easy to boil beets in a saucepan. Choose the most suitable method. Don't forget to stick practical recommendations. Include beetroot in your daily diet. As a result, you can always maintain your health at the proper level.

Greetings! Competent heat treatment of any product affects not only its taste, but also beneficial properties. This is especially true for vegetables, so information on how to cook beets and how long to cook them until tender should interest you.

Are there any benefits to cooking beets?

There is a myth that heat treatment of foods destroys their vitamin and mineral complex, although this is absolutely not true!

Boiled beets are used in many dishes healthy eating. This root vegetable is especially popular in the post-Soviet countries, because it is one of the most available products nutrition, and it is also very healthy!

Of course this vegetable crop You can eat it, but it is used mainly for medicinal purposes.

In salads and appetizers, boiled root vegetables are used, and when proper cooking we can save beets maximum quantity its beneficial substances.

Our information is about how long to cook this vegetable so that it does not lose color and cooks faster!

How to quickly boil beets

The method of boiling red beets affects not only the cooking time, but also depends on the size of the root crop and its age.

You can quickly cook root vegetables (including carrots) that are small and young, but it is recommended to boil large beets and carrots in the microwave or bake them in foil in the oven.

Method No. 1

All professional chefs know this secret. Using this method, the root vegetable is cooked for about 20 minutes! The whole secret is that a sharp temperature change accelerates the softening process plant fibers. That's physics!

We take medium-sized root vegetables, put them in a pan, pour boiling water and put it on strong fire without covering with a lid. The water should cover the vegetables with a layer of at least 8 cm - otherwise, it will quickly boil away, and the root vegetables will not have time to cook.

After 15 minutes of vigorous boiling, drain the water from the pan and place it along with the vegetables under a stream of very cold water.

Soak the boiled product in ice water for 5-10 minutes, making sure that the water remains ice-cold (ice cubes will help). Ready! You can make a salad!

Method number 2

How many minutes does it take to cook beets using this method? Read on!

Pour boiling water over the root vegetables, keep them on medium heat for 30 minutes from the moment they boil again, drain the water and immediately place the pan with the product under a stream of ice water for 15 minutes.

If the tap water is not cold enough, stock up on ice cubes. In general, according to this recipe, beets are cooked for 45-50 minutes, taking into account the cooling time.

To prevent the beets from losing color, pour 1 tbsp into the boiling water. fresh lemon juice, or 1 tsp. sugar, or 1 tsp. vinegar.

How to cook delicious beets for vinaigrette or salad

Method number 1: in the oven

To cook beets so that they do not lose color and are tasty, we will turn to a proven method - the oven! It turns out tasty and not troublesome.

1. Preheat the oven, set 190 degrees. Wash the beetroot thoroughly, do not cut off the tail and leaf rosette. Our task is to prevent juice from leaking out through any cuts.
2. Wrap the root vegetable tightly in foil and bake for 25-35 minutes, depending on the size of the vegetable. Large beets Bake for 35 minutes, small ones for 20 minutes.
3. Unwrap and place in a saucepan with cold water until cool. If you have time, you can leave it in the oven until it cools completely.

Cooking vegetables in this way allows you not only to preserve their bright, beautiful color, but also most of the vitamins, organic acids and mineral compounds.

The bright beet color of the vegetable looks great not only in vinaigrettes, but any salad will look very beautiful.

Red boiled beets should not stain other salad components, but how to achieve this? Very simple! After cutting the vegetable into cubes or any other way, sprinkle the cutting with vegetable oil and mix.
The oil envelops the beet pieces, trapping the juice inside. You end up with a very colorful vinaigrette or other vegetable salad!

Method number 2: in the microwave

Microwave oven owners should not have any problems boiling vegetables.

1. We take a medium-sized root vegetable, wash it thoroughly with a brush, but leave the tail and leaf rosette, as we advised in the recipe for baking vegetables in the oven.
2. But to cook in the microwave, we must still break the integrity of the skin, otherwise the root vegetable may explode from the internal water pressure in the vegetable. That's why we use toothpicks to make deep holes in vegetables.
3. We wrap it in a plastic bag (to keep the inner chamber of the oven clean), put the bag in a special bowl for microwaves and boil the vegetable at a power of 800 kW for 10 minutes. During cooking, turn the vegetable over to the other side once.

How long should beets be cooked if the microwave oven is of lower power?

There is only one piece of advice: look in the instructions for your device. As a rule, no more than 20 minutes! Also consider the size of the vegetable - large beets cooks longer.

How to cook boiled beets the traditional way

How to properly boil root vegetables (and carrots too) for salad so that they retain all the important nutrients?

1. Wash the beets and carrots well with a brush, do not cut off any parts of the root vegetables, place them in a saucepan and fill them with cold water to a level of 5 cm above.
2. Turn on high heat and wait for the water to boil. Reduce heat to medium and simmer for 15 minutes. Take out the carrots and put them in ice water. Cook the beets for another 20 minutes over medium heat and then until done over low heat. Check readiness with a knife or toothpick. The point should go in easily.
3. Drain the water in which the product was cooked and fill it with ice water. After cooling, clean and crumble to suit your needs.

Always try to use the temperature difference technique when you cook vegetables! Firstly, in this case they retain their color and fiber structure, and secondly, they are very easy to clean!

Many housewives are afraid of experiments, preferring to buy boiled beets. They motivate this decision by the fact that the beets will take a long time to cook and will not turn out as tasty. So, how long to cook beets?

Adviсe experienced chefs will help you avoid mistakes and correctly calculate the cooking time. Cooking can take from 35 minutes to 1 hour. These factors depend on the size of the root vegetable and the method of preparation.

A slow cooker, microwave, double boiler or pressure cooker will help speed up the process. Which cooking option to choose is up to you!

How long to cook beets until tender in a saucepan

Numerous recipes boil down to the classic method of boiling washed root vegetables until tender. Medium-sized beets are cooked in this way for about an hour.

Using some tricks, cooking time can be reduced. For 4 root vegetables you need to take about 2 liters of water. The following sequence of actions should be followed:

In the microwave

A proven recipe will allow you to quickly get boiled vegetables with preservation of color and vitamins. This method will help you out when you need to cook in a matter of minutes. healthy vegetable.

Cooking root vegetables in microwave oven will get rid of dirty dishes. Beets prepared in this way are added to all kinds of salads, vinaigrettes and cold borscht. No water is needed for cooking. For 3-4 beets you will need a bag for baking vegetables or food cellophane.

1. Root vegetables are washed with a brush under running water. There is no need to remove the tail.
2. Place the vegetables inside a bag or wrap them in food-grade cellophane.
3. Turn on the microwave oven at maximum power for 10-15 minutes. During the cooking process, steam collects inside the bag and it swells greatly. There is no need to be afraid of this; let the contents cook until the signal indicates the end of cooking.
4. Carefully remove the package and remove the contents. Dip the sweet root in cold water and then peel.
5. To make the beets cook even faster, they are peeled and cut before placing them inside the microwave. Sliced ​​root vegetables are cooked for 8-10 minutes.

In a slow cooker

Since inventions began to appear in the kitchens of modern housewives household appliances, cooking has become even easier. A multicooker makes the cooking process much easier. Thanks to the multicooker, the long and painstaking process of preparing root vegetables is a thing of the past.

Beetroot boiled in a slow cooker preserves useful substances, color and does not lose taste. The model of the multicooker is not important, the main thing is to have it on hand. Depending on the size of the bowl, you can place 4-5 small root vegetables in the multicooker.

1. Rinse the vinaigrette root vegetables of table varieties with a sponge under running water. To fit more root vegetables, you need to trim the tails; if they do not interfere, you can leave them.
2. Place them in the multicooker bowl, pour in a little water, about 200 ml.
3. Close the lid, turn on the “Cooking” or “Soup” mode. Turn on the timer for 60 minutes. Cooking time depends on the multicooker model. However, it cannot last more than 1 hour.
4. You can prepare a healthy vegetable in the same way using the “Steamer” mode. To do this, pour water into the bottom of the bowl. Place root vegetables on a steaming rack. Turn on the appropriate mode and wait for the signal about the end of cooking.

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How long should you cook beets for salad in a double boiler and pressure cooker?

Beets cooked in this way are very tender, aromatic and pleasant to the taste. You can steam root vegetables whole or chopped. Steam diced vegetables in minutes.

1. Depending on the integrity of the cooking, peel and chop or simply rinse the beets thoroughly.
2. Pour the required amount of water into the steamer. Place the vegetable on the steamer rack.
3. Close the lid and set the timer for 20-30 minutes. We put a steamer without electronic control on fire and cook for half an hour. Cook the diced beets for 10 minutes.
4. Remove the finished vegetables from the steamer and rinse it immediately; this will be difficult to do later.

• To thoroughly wash root vegetables from dirt, it is better to wash them with a brush;
• You need to wear gloves when peeling boiled vegetables, otherwise your hands will become stained;
• the cooking pan must be washed immediately after cooking;
• to enjoy a delicious root vegetable, you need to choose vinaigrette varieties;
• You can’t add salt, salt gives the beets an unpleasant taste, it’s better to add sugar.

Now, when cooking beets, you won’t have a question about how long to cook it. Remember our tips! Good luck!

There is absolutely nothing complicated about cooking beets, however, this culinary procedure often causes some difficulties. After all, it is important to cook the vegetable so that it turns out soft, but at the same time elastic and not overcooked. In order to eliminate possible questions in the future, “Culinary Eden” decided to talk in detail about how to cook beets, so that they can then be successfully used to prepare various dishes, for example, salads, soups, stews, side dishes or appetizers.

First of all, let's choose the right root vegetable. In cooking, small or medium-sized table beets with thin burgundy skin are used. The vegetable can have a round, elongated or flattened shape - it is worth considering that it is the last two options that are particularly juicy and sweet. When purchasing, you should be wary of the presence of pale skin, damage, green spots, and even more so rotten beets - we immediately refuse such specimens. The beets should have bright flesh inside rich color- this is a guarantee that when cooked it will be magnificent. Bordeaux beets are considered the best for cooking - this vegetable cooks faster and turns out very tasty.

Before cooking beets, you need to cut off the tops, if any, and rinse the vegetable thoroughly to remove all contaminants. If there is stuck earth, you can use a sponge or brush, but this should be done carefully so as not to damage it. delicate skin. But there is no need to remove the tails, as they help preserve the entire beet juice inside the vegetable. For the same reason, in no case should you peel the beets, otherwise, due to the leaked juice, the root crop will become pale, insipid and completely nutritionally useless. Also keep in mind that you cannot cook beets that have damaged skins. Beets can be cooked on the stove, in the microwave, or in a slow cooker. Let's look at each method in more detail.

How to cook beets in a saucepan on the stove.

The classic method of cooking beets is the longest and takes approximately 2 hours. To do this, place the root vegetables in a saucepan and add water so that it completely covers the beets. For 2-3 medium-sized vegetables you will need about 4-5 liters of water. The water in which the beets are cooked does not need to be salted, as salt will make the already long cooking process even longer. But adding sugar is not forbidden, as it helps make the beets sweeter - therefore, if you doubt the final sweetness of the vegetable, add 1-2 tablespoons of sugar to the water. After boiling, cover the pan with a lid and cook the beets over low heat until soft. To preserve the rich color of the root vegetable, you can add lemon juice- half a teaspoon will be enough for 1 liter of water. You can also use table vinegar. The readiness of the beets is checked with a knife - if it easily enters the vegetable, the beets are ready. After cooking, the beets can be immersed in cold water - thanks to this the vegetable will retain its bright color, and the peel can be easily removed.

The express cooking method using cold water helps to save a lot of time. A similar option - only with ice instead of water - is used by professional chefs. First, you need to bring the water to a boil and add 2-3 tablespoons of vegetable oil to it, stir and after a few minutes add the beets. After 30-35 minutes, place the pan with beets under running cold water for about 20 minutes. Thanks to such a sharp temperature change, the vegetable quickly reaches readiness, while its pulp remains elastic and the peel is easy to peel off. However, this method suffers from the complete disappearance of vitamin C, which, when cooked, in the classic way still remains present in the vegetable in some quantity. It is worth noting that if you want to preserve the maximum vitamins in the beets, the root vegetables should be cooked over low heat under a lid.

How to cook beets in the microwave.

Cooking beets in the microwave is the most quick way preparation of root vegetables. On average, the entire process takes 10-20 minutes depending on the size of the vegetables and the power of the microwave oven. Agree, a significant time saving! It’s worth mentioning right away that it tastes exactly the same as beets cooked on the stove. Everything here is extremely simple - put the beets in a glass container (it’s better if there are more large vegetables, and smaller ones in the center), pour 100 ml of water and cover the container with a glass lid or a special lid for the microwave. With a microwave power of 1000 watts or more, the beets will be ready in 8-10 minutes. We check the vegetables and, if they are not soft enough, put them in the microwave for a few more minutes. In a similar way, but without water, you can cook beets in a bag. We tie the edges of the bag and cook for 10-20 minutes. When the bag begins to puff up, the beets are ready.

The advantage of using a microwave is that you can cook beets in it, cut into pieces of the desired size. Place the beet pieces in a glass bowl with a small amount of water (don’t forget about the lid) or in a bag that will need to be pricked with a toothpick, since the chopped vegetable releases steam more actively. In 5-7 minutes the beets will be ready. In the first case, you need to immediately drain the water from the container with the beets so that the beet pieces do not absorb it.

A multicooker comes to the aid of housewives even when cooking beets. There are several options here too. First, let's look at how to steam beets in a slow cooker. To do this, place the root vegetables on a special grill, and pour a glass of water into the bottom of the bowl. Set the “Steam” mode for about 40 minutes. It is worth noting that this method involves the use of fresh juicy beets - if the vegetable has dried out, it is recommended to pre-soak it for several hours in cold water.

You can also cook beets in a slow cooker traditional way, placing the root vegetables in a bowl and filling them with water. Next, set the “Cooking”, “Stewing” or “Soup” mode for 1 hour. We check the readiness of the beets with a knife, and if they still need to be done, boil them in the same mode for another 20-30 minutes.

Remember that boiled beets, unpeeled, can be stored in the refrigerator for no more than 3-4 days. Therefore, hurry up to cook from it delicious dishes, several recipes of which we will share with you below.

Ingredients:

• 1 large beet,
• 200 g dry beans,
• 1 onion,
• 1 apple,
• 2-3 tablespoons of vegetable oil,
• 2 tablespoons table vinegar,
• salt and spices to taste,
• parsley or cilantro.

Preparation:
Boil the beans that have been pre-soaked overnight until tender. Boil the beets until tender, then peel them and cut into strips. Mix onion cut into half rings with vinegar and let stand for 30 minutes. Mix onion, beans, beets and diced apple. Season the salad with vegetable oil, add salt and spices to taste. Sprinkle with chopped herbs and serve.

Beetroot pancakes with garlic

Ingredients:

• 1 large beet,
• 1 big egg,
• 2-3 garlic clove,
• 3-4 dining rooms spoons of flour,
• 2 tablespoons mayonnaise,
• salt and ground black pepper to taste,
• vegetable oil.

Preparation:
Boil the beets until tender, drain and remove the skin. Grate the vegetable onto coarse grater. Add egg, mayonnaise, flour and pressed garlic. Mix well. Add salt and pepper to taste. Fry the pancakes in a frying pan vegetable oil using 1 heaped tablespoon of mixture for each pancake. Serve the dish with sour cream.

Well, now you know how to cook beets, so put our tips into practice and let your dishes with beets always turn out tasty and satisfying! Bon appetit!

Before cooking beets, you need to prepare them for this process.

Immediately before cooking, the beets should be washed well under cold running water and the roots should be cut off. Do not peel the beets, thanks to which the beets will retain their color and valuable microelements.

How to cook beets?

Place the beets in a saucepan and fill with cold water. It is advisable to take a larger pan, since it will take a long time to cook and the water will boil away. You need to pour enough water so that it covers the entire beet, and there is still about 7-10 cm of water above it.

In general, beets are cooked for about 2 hours, depending on the size: small root vegetables - 1 hour, medium ones - 1.5 hours, large ones - 2 hours. But it is better to use small beets. We start counting the time from the moment the water boils. Cook over low heat. We don't salt the water. Cook under the lid - this reduces processing time and reduces loss of vitamins. To make sure that the beets are already cooked, you need to stick a fork or knife into them. If it comes in softly, it means the beets are ready.

How to peel beets?

After cooking, drain the water from the beets, cool and peel them, and in order for them to peel easily and quickly, the beets should be left in cold water for a while. After 10 minutes, you can drain the water and clean the boiled beets. After such a procedure with cold water, the beet skin simply “flies off” right in your hands, sometimes you don’t even need a knife.

Application of boiled beets:

Boiled beets are served warm or cold. In salads or as an independent dish.

Bon appetit!