Gooseberry with orange, or how to turn a simple jam into an exquisite one! Gooseberry jam with orange: all the best recipes.

Gooseberries are an amazing berry that can cleanse blood vessels and the entire body from radiation. At the moment there are many types of gooseberries, each of which has its own characteristics. This berry can be used to make compotes, jams and royal jams. Let's learn how to cook their gooseberry jam at home. See recipes with photos and make delicious preparations for the winter.

Gooseberry jam with oranges

gooseberry jam

Jam Ingredients:

Gooseberry
Orange
Sugar

The ratio of gooseberries and sugar should be 1:1, while adding two large oranges for every kg of gooseberries. First, rinse the berries and clean them from the tails. Then you will need to pass everything through a meat grinder. Grind the orange along with the peel. Stir the whole mixture well so that it is homogeneous. Now add sugar to it and put on fire.

Whole gooseberry jam

So that the jam does not burn, boil it in a bowl with a thick bottom. Keep in mind that it is important to retain at least some of the gooseberry nutrients, so the jam should be cooked for about 15 minutes after boiling.

Orange and gooseberry jam

Pour hot jam into prepared jars and roll up. If you wish, you can make assorted gooseberry and currant jam.

A simple recipe for royal gooseberry jam

You don't have to use a whole orange to make the jam to give it a citrus flavor. We offer a recipe for royal gooseberry jam with orange peel. To prepare it you will need:

1kg sugar
1 kg gooseberries
0.5 kg oranges
20 ml vodka

Gooseberries are washed under running water, and then the tails are cut with scissors on both sides. If you want the jam to turn out juicy, then pierce each berry with a toothpick. After that, put all the berries in a bowl, add vodka and cover with a lid or towel. Leave the gooseberries for 5-6 hours, but for now, prepare the orange peel.

Remove the orange from the skin, preferably with your hands, not with a knife. After that, soak it in plain water to release bitterness. After a few hours, you can pull out the peel, dry it slightly and cut into strips. You can try making jam with lemon instead of orange, it all depends on personal tastes and preferences.

When the berries and peel are prepared, you can combine them together and cover with sugar. Leave the mixture for a couple more hours. Then put on fire and cook for about 10-15 minutes. Then we recommend turning off the jam, cool and boil again. Now you can safely pour the delicacy into sterilized jars.

Preparations for the winter should be done in advance in order to recall the unique summer flavors on cold days. Royal gooseberry jam with orange or lemon can be cooked at home even by a young housewife.

Collecting fragrant gooseberries in the summer, we imagine how we will prepare amazing desserts from them. Jams, preserves - all these delicacies are incredibly tasty, especially on winter evenings, when the whole family gathers at the table and drinks their favorite tea. But you always want to cook something unusual, because the main thing for us is the happy faces of our relatives. Therefore, today our article will be devoted to blanks that have been popular in recent years, in which gooseberries and orange are incredibly harmoniously combined in an amazing way. There will be several cooking options, so you are guaranteed to be able to replenish your culinary piggy bank with new recipes.

The sweetness of gooseberries and orange sourness play together surprisingly pleasantly.

Recipes

All the recipes that will be presented below are very convenient in one thing - there is no need to select any particularly large variety of gooseberries, since we will chop the berries in a blender. It is also important that we will cook gooseberries with orange without boiling, and this will help save time. In addition, you may well use green, yellow or red fruits - here, rely only on your taste and what result you want to get. So let's get started!

gooseberry and orange

In the first recipe, we invite you to cook amazing to your taste with an orange without cooking. This dish is also called raw jam. This dessert is notable for the fact that it completely preserves the aroma and taste of fresh fruits. There is no need to take the whole day to prepare it - just combine the ingredients, grind them and put them in sterile jars.

It will be stored for a long time, however, for this, the proportions of the ingredients indicated in the recipe should be observed, and the finished product should be stored in a cool place where the air temperature will be maintained at the same level.

Products:

soft gooseberries - 900 g;
large ripe orange - 3 pcs.;
sugar - 1.2 kg.

On a note! If you prefer to use cane sugar in desserts, then its amount will be somewhat smaller - no more than 900 g! Otherwise, the jam will turn out too sweet, despite the presence of an orange!

How to cook?

We sort out the berries and discard the rotten ones. Using nail scissors or a small sharp knife, cut off the ponytails and leaves.
We mill oranges - we free them from the peel and white films.
Advice! To quickly separate the orange fillet, you should remove the upper skin from it with a very sharp thin knife, “grabbing” the white subcortical layer along with it. After that, gradually cut out each slice, directing the knife into the middle of the fruit, while sliding the blade near the side white film!
We send the prepared berries and orange fillet to the blender bowl and grind until smooth. To do this, you can also use a meat grinder by installing the smallest grate.
Pour sugar into the berry-fruit mixture, mix and leave everything at room temperature overnight (≈9 hours).
After, we shift the gooseberries with orange and sugar into clean jars and seal tightly.

Gooseberry, orange and lemon

In this recipe, we added another citrus fruit, lemon, to grated gooseberries with orange. Let's find out how to properly prepare such a combination.

Products:

ripe gooseberry fruits - 1.3-1.5 kg;
large lemon - 1 pc.;
large orange - 2 pcs.;
sugar - 2.3 kg.

How to cook?

We clean the fruits of the gooseberry from all tails and leaves, rinse in plenty of water.
Wash citrus fruits thoroughly, cut into slices and remove all seeds. We do not touch the zest of oranges, we remove from lemons.
On a note! The lemon zest will be slightly bitter, so it's best to remove it!
We grind the prepared products in a blender or pass through a meat grinder.
Pour the berry-fruit mixture into a large saucepan or basin, add sugar and leave for a day, stirring occasionally with a wooden spatula.
After the specified time, gooseberries with orange and lemon are laid out in sterilized jars and tightly closed with lids.

orange and banana

But the orange will require heat treatment. The output is a delicacy with a magical touch of the mysterious East, and the reason for this is spices and spices.
Products:

ripe gooseberries - 900 g;
ripe orange - 2 pcs.;
large ripe banana - 2 pcs.;
sugar - 900 g;
carnation - 6-7 buds;
cinnamon - 1 stick.

How to cook?

We sort out the berries, wash them, peel them from the stalks and grind them in a blender.
Wash the orange thoroughly, remove the peel, remove the seeds and also chop.
In a saucepan where the jam will be cooked, we combine the berry and fruit masses.
Bananas are freed from the peel, cut into small pieces and sent to the rest of the ingredients.
Add sugar, mix and leave everything at room temperature for 1.5-2 hours. During this time, the juice should stand out.
Turn on the gas supply and bring the contents of the pan to a boil. When the first bubbles appear on the surface, lower the cloves and cinnamon stick into the mass. Cook everything for about 5 minutes.
We extract cinnamon and, if possible, cloves from the finished dessert, pour it into clean jars and cork for future use.

Recently, unusual blanks for the winter have become increasingly popular. Now it's the turn of the gooseberry jam. Add citrus fruits, bananas and spices to it and enjoy the new taste of such an ordinary and unremarkable dish before. Enjoy your meal!

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

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What are gooseberry jams? Variety.

Especially tasty and original are cooked with various additives: other berries and fruits, nuts, spices. Gooseberries go very well with orange.

Homemade preparations with gooseberries for the winter were one of the favorite treats of Catherine the Great. Cooking gooseberry jam, as a rule, follows from slightly unripened berries, elastic and dense.

Today on our menu is delicious gooseberry jam with orange, which is also prepared in different ways.

Recipe for gooseberry jam with oranges

Ingredients:

1 kg gooseberries
1 kg sugar
1 orange

Gooseberries are best to choose strong, green.

How to cook gooseberry jam with orange:

1. Rinse and clean the gooseberries from the tails.

2. Wash the orange with soap, cut into several parts, remove all the seeds and mince the berries and oranges with the peel.

3. Pour in sugar and bring to a boil, stirring so as not to burn. Cool and let it brew for several hours.

4. Boil the jam for the second time for 10-15 minutes and pour into jars. It will be thick when it cools down, very fragrant, tasty and healthy.

Raw gooseberry jam with orange

Very popular today is jam without cooking or raw mashed potatoes. It retains the taste and smell of fresh berries, and cooks quickly. Raw jam retains up to 70% of vitamin C.

Ingredients:

1 kg ripe gooseberries
1 orange
1.2 kg sugar

How to make gooseberry and orange jam without cooking:

Order an energy saver and forget about the former huge expenses for light

1. Rinse the gooseberries well, remove the stems. It is important to dry it so that it does not ferment during storage. Pour into an enamel basin.

2. Peel the washed oranges, divide into slices and remove all films, leaving only, as the chefs say, "fillet". Pass through a meat grinder along with gooseberries.

3. Pour in sugar. Grind well, preferably with a wooden pestle. Leave cold gooseberry and orange jam to infuse for 10-12 hours.

4. Arrange in dry sterilized jars and seal with nylon lids.

Store in a cool, dark place. To keep raw gooseberries with oranges for the winter longer even at room temperature, add 2 kg of sugar per 1 kg of berry mass.

Gooseberry jam with orange peel recipe

This gooseberry jam is also called royal, although it is actually boiled.

Ingredients:

1 kg gooseberries
peels of 2 oranges (fresh)
1.2 kg sugar
0.5 cups of water

Recipe for gooseberry jam with orange:

1. Rinse the gooseberries, cut off the tails, prick the berries with a fork in several places, sprinkle with sugar and leave for 6-8 hours.

2. Put the bowl on the fire, mix gently and pour in the water, bring to a boil, remove from heat and let cool.

3. Cook for the second time after boiling for 10 minutes, remove from heat again and cool.

4. During the third cooking, put the crushed orange peels cut into strips, soaked in cold water for 2 hours, and cook until tender.

A more tender jam will turn out if you skip the orange peels through a meat grinder.

5. Transfer hot gooseberry jam with oranges for the winter to jars and cover with parchment paper.

One of the most popular berries in our latitudes is the gooseberry, a distant relative of the currant. In the old days in Rus' it was called "bersen". As a cultivated edible plant, it has been mentioned since the eleventh century, and two centuries later, the number of varieties of this shrub exceeded a thousand. Today, more than one and a half thousand varieties of this delicious sweet and sour berry are known in the world.

Composition and useful properties

Each gooseberry is like small pantry, containing such useful elements as:

These hypoallergenic berries are used for metabolic disorders, dysfunction of the digestive, urinary and cardiovascular systems, for edema, hypovitaminosis and anemia of various origins. They can be used to provide the body with iron, copper and phosphorus. The pectins contained in the gooseberry contribute to the removal of radionuclides and salts of heavy metals from the body.

All these the beneficial properties of the berry can be preserved in various culinary ways, including without the use of heat treatment. This is especially important for the preservation of ascorbic acid in the finished product, since the traditional boiling of berries deprives the products of this important component for health.

That is why gooseberry berries without cooking in the form of raw jam or mashed potatoes are gaining more and more popularity. Berry preparations according to these recipes retain up to seventy percent of the vitamin C they contain.

Berries in raw jam retain their smell and taste, but the raw jam itself turns out to be healthy, but not very interesting in terms of flavors. gooseberry jam. That is why other berries, fruits and spices are often added to gooseberries, in combination with which the palette of gooseberry flavors is revealed for connoisseurs with renewed vigor.

The most interesting is the combination of gooseberries with citrus fruits, including grapefruits, lemons and oranges.

The most popular are recipes for raw jam without cooking from gooseberries and oranges. At the same time, whole fruits, their pulp and even peel are used in recipes, which gives the finished product a special aroma and taste.

Orange, like gooseberries, contains monosaccharides, fiber, vitamins and minerals, including:

That is why this orange representative of citrus helps to strengthen the immune and digestive systems of the body, prevention of hypertension, gastrointestinal problems, beriberi, fluid retention in tissues, the occurrence of anemia and scurvy. Eating raw orange is good for tissue repair and healing, and its peel helps in the treatment of rheumatism and diseases of the cardiovascular system.

Orange is useful for obesity, is used as an antioxidant and anti-aging agent. Orange gives gooseberry blanks a unique taste and aroma. The combination of it and gooseberry opens up unlimited possibilities for cooks and allows them to create a variety of combinations of raw jams, sauces, fruit drinks, compotes, toppings for raw desserts and pastries without the use of boiling.

Recipes for making raw gooseberry and orange jam

The proposed recipes can be prepared from gooseberries and oranges of any variety. When preparing jam without boiling, you can combine berries of different colors according to your taste, take oranges with yellow, orange, pink, red and dark red pulp, infinitely expanding the palette of colors, tastes and smells.

Raw jams are not boiled, so they must be stored in a cool place. They can also be frozen in portions. For cooking according to the proposed recipes, it is best to use blenders and food processors. In the absence of such equipment, a meat grinder can be used.

Option 1 recipe for raw gooseberry and orange jam

Take a kilogram of gooseberries, the same amount of granulated sugar or powdered sugar and one large orange.

Wash and dry the fruits. Cut off the peel from the orange, it will come in handy for another recipe, and cut or quarter the citrus itself.

Grind the parts of the fruit and berries in any way possible.

Transfer the resulting mass in parts to glass, ceramic or enameled dishes of a suitable size and sprinkle with sugar. After tightening with cling film or covering with a towel or lid, set aside the container with mashed potatoes and wait for the juice to separate. Stir and set aside again until the sugar is completely dissolved. Arrange the product prepared without boiling in clean, dry and sterilized jars and seal tightly.

Store in a cool dark place.

Option 2 recipe for raw gooseberry and orange jam

Prepare a kilogram of gooseberries, three medium-sized oranges, a little less than a kilogram of brown sugar and a couple of pinches of ground cinnamon.

Sort and wash the gooseberries, removing the unusable berries.

Wash the oranges very carefully using a brush. Then cut into segments, removing the seeds.

Pass the berries and oranges, along with the peel, through a meat grinder with the smallest grate.

Transfer the mixture to a suitable bowl sprinkle the workpiece with a mixture of cinnamon and sugar. Cover with a towel or several layers of gauze and leave for at least eight hours until the sugar is completely dissolved.

It is most convenient to do this at night, in order to decompose it into clean jars in the morning and seal it hermetically.

Option 3 recipe for raw gooseberry and orange jam

To make jam without boiling according to this recipe, take one and a half kilograms of gooseberries, one large lemon (or two medium ones), a couple of large oranges and two kilograms of brown sugar. If you take white granulated sugar, you will need two and a half kilograms.

Rinse and sort the berries.

Wash oranges and lemons with a brush and scald with boiling water.

Zest from lemons and oranges cut with a fine grater. Cut off the rest of the skin. Cut the citruses into slices and remove the seeds.

Grind fruits and berries with a combine, meat grinder or blender. After shifting the resulting mass in parts into an enamel, ceramic or glass bowl and sprinkle with sugar. You can replace granulated sugar with powdered sugar. Cover the future jam with a clean cloth so that it can breathe and leave. In about eight or nine hours, your no-boil jam will be ready.

Place it in appropriate containers and seal tightly.

Store unboiled jam in a dry and cool place away from light.

Recipe for a spicy and aromatic gooseberry and orange sauce for meat and poultry

Gooseberry is a berry that can be called universal. From it are obtained unusual and tasty sauces to duck, turkey chicken, lamb and beef.

Like sweet jam, you can cook them the same way - without using jam.

Take a kilogram of prepared gooseberries, 300 grams of peeled garlic, greens from a bunch of cilantro or dill and a small piece of fresh hot red pepper (optional if you like spicy food).

Grind the berries, garlic, herbs and peppers with a food processor or blender, or pass through a meat grinder, setting the grate with the smallest cells.

You can complement the recipe by salting the sauce and/or adding vegetable oil to taste.

Transfer the finished sauce to suitable processed jars close tightly and store.

Store the sauce in the refrigerator!