How to cook beef tongue in a saucepan. A simple but very valuable recipe - boiled beef tongue

After half an hour After cooking, onions and carrots are added to the beef tongue, as well as seasonings. Vegetables and seasonings are especially necessary if you want to use the broth from the tongue for soup, sauce or aspic.

Beef tongue right clean immediately after cooking: lower it from a pan of boiling water into ice water for 1 minute and then use a knife to remove the whitish skin from the tongue. If you need to clean your tongue before cooking, you will first have to soak it in cold water for half an hour.

- Price chilled beef tongue in Moscow - from 700 rubles per kilogram (price as of October 2018). More expensive than meat and is considered a delicacy.

- Tongue weight veal - about 350-400 grams, beef tongue weight - from 800 grams to 2 kilograms. Cook tongues weighing over 1.5 kilograms for half an hour longer.

It is better to cook beef tongue in pan with room to spare, since during cooking it increases in volume by about 10%.

Recipes with boiled beef tongue

Baked beef tongue

Beef tongue – 700-800 grams,
Sour cream – 4 tablespoons,
Mustard sauce or soft mustard - 2 tablespoons,
Onions - 3 small heads,
Carrots – 1 large or 2 medium-sized,
Bay leaf, salt, pepper and other seasonings - to taste.

When cooking, grated carrots, pepper and bay leaf are added to the beef tongue. Remove the film from the beef tongue. Cut the tongue into pieces, mix with finely chopped onion, add seasonings, place in layers in a baking dish (can be made from foil on a baking sheet), grease each layer with sour cream mixed with mustard sauce, and put in an oven preheated to 200 °C. Bake for 10-15 minutes.

Salad with boiled beef tongue

Preparing a salad with boiled beef tongue
Boil and peel beef tongue, potatoes (in their jackets) and eggs. Cut tongue, potatoes, pickled cucumbers and eggs into thin shavings, cubes, and champignons into slices. Season with mayonnaise or sour cream, stir, and top with chopped dill.

Language "for the New Year"

How to make beef tongue salad
Boil the beef tongue for 3 hours, then add carrots, onions, bay leaves and salt to the pan, cook for another half hour.
Cool the beef tongue under cold water and remove the skin and cut into cubes.
Wash the champignons, dry and cut. Peel the onion and finely chop. Fry the onion for sunflower oil, add champignons and fry for 15 minutes over medium heat without a lid. Then pour the cream into the frying pan and simmer, stirring, for 20 minutes.
Mix mushrooms with beef tongue, sprinkle with chopped parsley.
Serve the salad warm.

How to salt your tongue before cooking

Cooking beef tongue
When cooking, grated carrots, pepper and bay leaf are added to the beef tongue. Remove the skin from the beef tongue. Cut the tongue into pieces, mix with finely chopped onion, add seasonings, place in layers in a baking dish (can be made from foil on a baking sheet), brush each layer with sour cream mixed with mustard sauce, and place in an oven preheated to 200 degrees. Bake for 10-15 minutes.

How to properly cook beef tongue

How to prepare a great appetizer from boiled beef tongue and how to do it as quickly and tasty as possible? Beef tongue boiled recipe cooking with photos will tell you how to do it!

There are many ways to prepare this wonderful snack. Each cook tries to cook this offal in his own way in order to preserve everything as much as possible. beneficial features beef tongue and end up with an excellent dietary product.

Ingredients:

1. Beef tongue - 1 pc.

2. Salt - 2 tbsp. l.

3. Black pepper

4. Onions - 200 g

5. Ginger root - 30 g

Cooking method:

1. Soak the beef tongue in salt water for 30 minutes. Many people prefer to soak it for 12 hours with spices, but I prefer my method. It's pretty fast and the results are fantastic!

I would like to draw your attention to the fact that you carefully choose your language when purchasing it at the market. It's worth looking for this bright offal purple. This indicates its freshness and saturation with iron.

Gray color indicates staleness, while pale pink color signals that it for a long time frozen.

2. After soaking, be sure to clean the tongue and free it from excess fat and connective tissue, which are located in the lower part of the base.

Place the prepared product in COLD water! This will make it soft and tender. Place the pan on slow fire. You can also cook it in a slow cooker and get a very decent option.

3. Salt to taste, add a few grains of black pepper and throw in the peeled onion.

If you can, be sure to add some ginger root to the broth. This will add a slight unique flavor to your dish and enhance it nutritional value. Your food is the foundation of your health!

Cook the tongue over very low heat for 3-4 hours. Exact time No chef can tell you how to prepare this dish! It all depends on the size of the product and the age of the cow. Undercooked will be very difficult to peel and will have a hard taste.

When overcooked, this product has too much mild taste and crumbles into small fibers.

How to check its readiness? Prick it with a fork and look at the juice that comes out. Transparent indicates its readiness, and cloudy indicates that it needs to be cooked more.

4. Dip the finished tongue from the hot broth directly into a container with cold water. I even add ice cubes to this water for maximum contrast effect. Let the tongue sit and cool for 5-10 minutes.

5. Let's start cleaning! After the “shock therapy” we have carried out, this will not be difficult to do. But if some areas of the skin remain, then the contrast procedure should be repeated. Dip the beef tongue again in boiling water for five minutes and then in ice water.

6. After cleaning, you can safely start cutting and eating. Be sure to try it! Do you feel how delicious it is?

Additional Information:

This delicacy has low calorie content, is a delicious source of proteins and iron, it is recommended for use by all pregnant women, small children, and postoperative patients.

Its benefits are appreciated by all nutritionists: this product contains vitamins A, PP, E in abundance, folic acid, thiamine and riboflavin, as well as many microelements necessary for the body.

Now you can appreciate all the amazing qualities for yourself. of this product. Boiled beef tongue produces great snacks, jellied dishes, julienne, gorgeous salads and sandwiches.

And simply as an independent dish, it is simply excellent, especially in combination with horseradish, mustard or sour cream.

Bon appetit!

Beef tongue is a delicacy for various culinary traditions, belongs to category I by-products, contains many useful substances, like . The structure is a solid muscle, covered with a fairly hard, rough shell. Typically, beef tongue weighs from about 800 g to 2.5 kg. Its pulp is tender, tasty and nutritious. Well-cooked tongue tastes good and, since this product contains virtually no connective tissue, is easily digestible. From the tongue you can prepare many different, quite delicious dishes that will wonderfully decorate festive table. Usually, before cooking, the tongue is soaked in cold water, then boiled with the addition of onions, carrots, roots, salt and dry spices. Adding different seasonings gives both meat and broth spicy taste and a pleasant aroma.

How long does it take to cook beef tongue?

Usually the tongue is boiled for several hours. Veal tongue boil for 2 hours. If the tongue is from an adult animal, it is boiled for 3 hours, and sometimes longer. If you were unable to determine the approximate age of the animal and do not know how many hours to cook beef tongue, try to determine its readiness by piercing it with a fork. If it pierces easily, then it is ready. It is important not to overcook, otherwise the taste of the meat will immediately become worse. As soon as the tongue becomes soft, transfer it to a container with cold water, cool and remove the skin. Then you can proceed according to the instructions of the specific recipe. For example, the tongue can be cut into thin slices and used for making snacks or aspic. You can create various salads from boiled tongue by replacing sausage or meat with pieces of boiled tongue.

Some tips

When purchasing a tongue, you should make sure that it is freed from connective and sublingual muscle tissue, larynx, hyoid bone, lymph nodes, mucus, blood and fat. If the purchased product does not quite meet these requirements, then you need to remove all excess, and then carefully scrape it with a knife and rinse your tongue with cold water (preferably running). Now it can be soaked. It is best to do this in the evening and prepare it the next day.

Tongues are often sold fresh and frozen - this, of course, makes them more convenient to transport and store. Naturally, such a product should cost less than a fresh one.

First, we defrost the product - this process can be combined with soaking: just place the frozen tongue in a container with cold water in the evening. The next morning you can clean it, rinse it and start boiling it. It should be noted that the pan must be of sufficient size, since this product increases in size during cooking.

So, the preliminary manipulations with the beef tongue have been completed, now we are ready to cook.

Ingredients:

• beef tongue, soaked, peeled and washed (it doesn’t matter whether the original product is fresh or frozen) – 1 pc.;
• onion – 1 pc.;
• parsley root – 1-2 pcs.;
• peppercorns different varieties– 5-8 pcs.;
• cloves – 3 inflorescences;
• bay leaf – 5 pcs.;
• salt.

You can add any other spices and aromatic herbs(parsley, dill and others) to your taste.

Preparation

Place the beef tongue in a saucepan with boiling water, add roots, carrots and onions (we do everything as when cooking beef). Add spices and salt 15-20 minutes before readiness, bay leaf - 10 minutes before cooking. You can add garlic and various herbs about 5 minutes before the end of the process. We place the finished tongue in cold water, cool, carefully remove the skin, starting from the thin end. If you do not immediately proceed to preparing dishes from the tongue, it is better to leave it in the broth in which it was boiled (strained, of course).

List of recipes

Beef tongue has high content protein and a small amount of fat. It contains completely no carbohydrates. The tongue contains a lot of zinc and lecithin, which are beneficial for the nervous and of cardio-vascular system. However, to save everyone nutritional properties It is important to follow the tongue preparation technology.

Beef tongue can be boiled in a saucepan or pressure cooker, baked in the oven, marinated, fried and stewed. To keep the offal tender, it is better to salt it already finished form. How to calculate the time and how long to cook the tongue? Depending on the size of the product, its preparation time can range from 2 to 4 hours. However, boiled offal is not always used as independent dish. The tongue can be cooked variety of salads and snacks. How long to prepare tongue salad depends on the recipe you choose. Usually 20-30 minutes is enough.

Quick cooking

Boiled offal takes a long time to prepare, but there is a way to reduce the time without loss valuable properties ready-made dish. The secret is to use a pressure cooker. The device does not require your constant participation and at the same time allows you to prepare a dish quickly and tasty. How long does it take to cook a product in a pressure cooker? It will take no more than 40 minutes.

To cook in a pressure cooker you should use:

• Beef tongue – 0.5 kg.
• Water.
• Bay leaf.
• Pepper.
• Salt.

Method of preparing the product in a pressure cooker:

1. Rinse the offal and peel it with a knife, and then place it on the bottom of the pressure cooker.
2. Pour in water so that it covers the offal by 1 cm.
3. Turn on high heat and wait until it boils.
4. Then reduce the heat, add salt and spices.
5. Cook for 35 minutes.
6. Place the finished tongue under cold water and remove the film from it.
7. Let cool and then cut into pieces.

Boiled offal can be used as an ingredient in various salads. It will give them nutritional value and unique taste.

Salad with beef tongue, mushrooms and cherry tomatoes

Recipe gourmet salad for a festive table. The main ingredients of the dish are: boiled tongue, several types of mushrooms, cherry tomatoes and aromatic greens. Arugula in salad is used not only for decoration, but also to add a spicy nutty-mustard taste.

To prepare the salad, you will need the following ingredients:

• Beef tongue – 0.5 kg.
• Champignons – 300 g.
• Oyster mushrooms – 0.4 kg.
• Shiitake – 0.4 kg.
• Cherry tomatoes – 0.2 kg.
• Onion – 2 pcs.
• Eggs – 4 pcs.
• Pickled cucumbers – 0.2 kg.
• Arugula – 0.1 kg.
• Mayonnaise.
• Olive oil.
• Salt.
• Ground black pepper.

Cooking method:

1. Wash the champignons and oyster mushrooms and cut into pieces.
2. Boil the shiitake in a saucepan until half cooked.
3. Fry all 3 types of mushrooms in a frying pan with heated olive oil. Sprinkle them with salt and pepper.
4. Boil beef tongue in a separate pan.
5. Cut the boiled beef tongue into strips and mix with mushrooms.
6. Add pickled cucumbers cut into slices, onion half rings and arugula leaves.
7. Salt the salad and season with mayonnaise.
8. Garnish the dish with halved eggs and cherry tomatoes.

Beef tongue goes well with mushrooms; various varieties can be used to prepare salads and main courses. But to make it tasty, you must first fry the mushrooms until golden brown.

Jellied

Jellied is a dish consisting of broth and pieces of tongue. Aspic is usually prepared on holidays, since the process takes a lot of time. How long does it take to cook the aspic? Including setting time, the recipe requires up to 2 hours to prepare.

Ingredients:

• By-product – 1.2 kg.
• Bulb.
• Carrot.
• Parsley root.
• Parsnip root.
• Egg – 1 pc.
• Gelatin – 1 pack.
• Parsley for decoration.
• Salt.
• Spices.

Prepare the dish according to the following instructions:

1. Rinse the beef tongue and place it in a pan with water, put it on the stove.
2. Bring to a boil, constantly skimming off the foam.
3. Then add the onion, carrots, salt, spices and cook for another 15 minutes.
4. After this, remove the bay leaf from the broth.
5. Cook on low heat 2 hours.
6. Then you can remove the pan from the stove, rinse the offal under cold water and remove the film from it.
7. Cut the beef tongue into small slices.
8. Remove carrots from the broth and cut into slices. They will be needed to decorate the aspic.
9. Next you need to strain the broth.
10. Salt and sprinkle with pepper.
11. Stir gelatin in a glass of broth and pour into the pan where the aspic was prepared.
12. Pour 3-4 mm of broth into the prepared plates and let it harden.
13. Lay out pieces of tongue and carrots, and pour the aspic from the pan on top.
14. Place the aspic in a cool place to harden, preferably overnight.

You can serve the aspic with horseradish or mustard, and use mashed potatoes as a side dish.

Tongue baked with mushrooms “under a fur coat”

The tongue can be baked in the oven and get gourmet dish for a holiday or family dinner. The recipe for baking a tongue in the oven with vegetables and cheese is often called “under a fur coat”, because appearance crusts on the finished dish.

The recipe for baking offal in the oven requires the following ingredients:

• Beef tongue – 0.5 kg.
• Champignons – 0.2 kg.
• Cheese – 0.2 kg.
• Tomato – 2 pcs.
• Cream – 50 ml.
• Bulb.
• Flour.
• Vegetable oil.
• Salt.
• Spices.

Step-by-step cooking recipe:

1. Finely chop the mushrooms and onions and fry them in a frying pan.
2. In a separate container, mix flour with cream, salt and spices.
3. Pour the sauce into a frying pan and heat until a thick consistency forms.
4. First boil the tongue in a saucepan, and then cut it into pieces 1-1.5 cm thick.
5. Place pieces of tongue on a baking sheet, top with mushroom mixture, pieces of tomato and cheese.
6. Bake in the oven for 15-20 minutes.

It is recommended to serve the offal baked in the oven hot. You can decorate the dish with herbs. If desired, the recipe can be varied by adding bell peppers or eggplants. These vegetables, when baked in the oven, give delicate taste and a refined aroma to the finished dish.

Pickled tongue

Another way to prepare offal is pickling. Use of seasonings and hot sauces allows you to get savory snack to the festive table.

Ingredients:

• By-product – 0.7 kg.
• Bell pepper – 0.3 kg.
• Garlic – 3 cloves.
• Dill.
• Olive oil.
• Soy sauce.
• Sugar.
• Vinegar.

Step-by-step recipe for marinating tongue:

1. Boil the offal in a saucepan or pressure cooker. Remove the film from it.
2. Wash bell pepper and bake the whole thing in the oven.
3. Place the hot vegetable in a plastic bag to steam. This will help remove the film from it. You will also need to remove the seeds from the inside of the pepper.
4. Grind the offal and pepper into pieces, chop the dill, crush the garlic.
5. Place all ingredients in a jar.
6. Mix soy sauce, sugar, olive oil and vinegar.
7. Pour the resulting mixture into the contents of the jar.
8. Place in the refrigerator for a day.

Fried tongue in breadcrumbs

This recipe will help you prepare a delicious main dish or delicious hot snack. Even picky gourmets will like the crispy crust.

My grandmother prepared amazing boiled beef tongue: at one time she told me the secrets of this dish. The result is a soft, very tender, incredibly tasty boiled tongue, cooked in aromatic rich broth, with vegetables and spices. You can serve it with different sauces: in the form of a snack, and also he plays main role in a delicious, very hearty salad. In any case, this delicacy turns out to be a win-win in every variation of dishes.

Ingredients:

• water - 1.5-2 liters;
• salt - to taste;
• beef tongue - 1 piece;
• bay leaf - 3 pieces;
• allspice - 7-8 peas;
• carrots - 4 pieces;
• parsley root - 1 piece;
• onion - 80 grams;
• leek - 1 piece.

Amazing boiled beef tongue. Step by step recipe

1. Pour one and a half liters of cold water into a deep saucepan and bring it to a boil.
2. Place beef tongue in boiling water and bay leaves, allspice in the form of peas. Add vegetables: peeled onion, several washed and peeled carrots, parsley root, well washed and also peeled, leek stem.
3. Advice. To prepare dishes, you can use any tongue: pork, beef, but I like beef better - it is softer and tastier.
4. When all the ingredients are put in the pan, cover with a lid and bring to a boil. Then reduce the heat and cook for about four hours.
5. During the cooking process, salt the broth well. And when the tongue becomes completely soft, quickly transfer it to very cold water. Thanks to the temperature difference, it can be easily cleaned of the mucous membrane.
6. Boiled beef tongue can be served cut into thin slices with different sauces: for example, horseradish or garlic.
7. For horseradish sauce, you need to wash and peel the horseradish, grate it on a fine grater. Separately wash and boil the red beets until tender. Grate and squeeze out a few tablespoons of juice. Season the grated horseradish with beet juice, add salt, half a teaspoon of lemon juice and one tablespoon of sour cream. Mix everything and serve in a gravy boat.
8. For garlic sauce, you need to squeeze the garlic through a press and add three tablespoons of mayonnaise. Several stems young dill finely chop and mix with mayonnaise-garlic sauce. So aromatic sauce Lubricate each slice of chopped, home-boiled tongue. Decorate the dish with sprigs of herbs and serve as a cold appetizer.

You can make a wonderful and very tasty salad from boiled beef tongue.

• To do this, you need to cut the tongue into thin strips.
• Peel the onion (red or white), cut into thin half rings, and marinate.
• Marinade for onions: add a teaspoon of vinegar 9%, a spoonful of sugar, a little salt and pour hot water to coat the surface of the onion. Leave for ten minutes, then strain the onion and place in a salad bowl next to your tongue.
• Canned green pea, brain varieties, strain off the liquid and add a few spoons to the tongue salad.
• Peel three hard-boiled eggs and cut them into small strips.
• Mix everything, salt to taste, season with black ground pepper and season the salad with rich mayonnaise.
• Sprinkle the boiled tongue salad with herbs on top.

Beef tongue can be prepared as a hot dish with vegetables.

• To do this, you need to cut the boiled tongue into small strips.
• Pour into a heated frying pan vegetable oil. When it warms up well, add pre-peeled and quartered onions (about two pieces).
• When the onion becomes transparent, add two carrots, cut into thin, but not long, strips.
• Fry a little and add the sweet bell pepper, peeled and seeded, cut into rings.
• When the vegetables turn a little golden, lay out the tongue, add salt, season with ground pepper and add one tablespoon of tomato puree.
• Mix everything and simmer for another five minutes.
• Serve the finished dish hot. You can cook it as a side dish boiled rice or potatoes.

An excellent delicacy made from offal, such as beef tongue, you can easily prepare it at home if you know the secrets of cooking. Visit our website “I love to cook: get a lot of variety of recipes and ideas for preparing delicious dishes.