How to cook boiled pork heart. How to cook pork heart? Pig heart salad - secrets and tips from the best chefs

It would seem that a pig's heart is just an offal, i.e. meat whose category is far from the higher grades of this food product, such as loin, ham, shoulder and brisket. However, those who know how to cook a pork heart correctly cook from this animal organ, so significant during the life, and so modest after cutting meat, not only fragrant and tasty, but also healthy dishes. It may sound paradoxical, but nutritionists consider pork heart to be less caloric than beef heart. In comparison with chicken, pork can be called a storehouse of vitamins and nutrients.

Culinary characteristics of the pork heart

In addition to the fact that this low-calorie product has a fairly pronounced density and even some hardness, the buyer rarely has anything significant to say about the pig's heart. While this most worthy food has a number of positive qualities. And even its hardness does not make the product tough, rough or unpleasant, and it tastes like ordinary meat.

As for the chemical elements, potassium, iodine, phosphorus and iron are successfully balanced in the pig heart. Knowing this, doctors strongly recommend that patients suffering from anemia regularly eat it. Yes, and there are enough vitamins of groups B, C, PP, E in this product.

Description of offal

If this is your first time buying a pork heart on your own, then keep in mind that it is a dense offal of a dark red color. As a rule, its mass is 350-500 grams. Upper - the thick part is covered with fat.

Application

Boiled pork heart is used:

for preparing salads and snacks;
as an integral element in the liver;
as a base for gravies and sauces;
for making minced meat.

A huge number of recipes based on the pork heart allow you to use it almost every day, thus maintaining the blood level of your loved ones at the proper level.

To make ready-made dishes tasty and fragrant, you need to know how to cook a pork heart. There are no supertasks here, but following all the rules gives the desired result.

The pork heart must be thoroughly washed, the layer of fat removed from the surface, as well as the protruding arteries;
Dip the offal in cold water, lightly salt;
Boil;
Drain the first broth;
Pour cold water again and cook for 30 minutes, periodically removing the resulting foam;
Drain the broth again;
The pig's heart, filled with water for the third time, is in turn put on fire and brought to readiness. To do this, you need to cook it for another 30-40 minutes, then it will become soft.

Undoubtedly, pork is one of the most delicious and commonly consumed foods. There are an innumerable number of dishes that can be prepared from different parts of a pig carcass. Was no exception and such an offal as a pork heart.

Pig heart dishes are among the healthiest. It does not contain a lot of calories and can be prepared in a variety of ways. It is stewed, fried, baked, boiled, and in all these cases, a very tender and original dish is sure to turn out.

So what can be cooked from a pig's heart? Below you can see some of my favorite recipes with this wonderful product.

Pork heart with onions in a pan

Plate; large saucepan; non-stick frying pan; scapula; knife; cutting board.

Ingredients

How to choose the right ingredients

Many unknowing housewives do not consider pork heart as a product that can be used as food. But they are very mistaken. This offal is distinguished by its delicate taste and deserves the name dietary. After all, compared to beef heart, pork heart has thin muscle fibers, which makes it less high-calorie and lighter.
A little about how to cook a pork heart. Ideally, only the product of the first freshness should be boiled. Therefore, it is recommended to start preparing it immediately after purchase. Very often, the pork heart is boiled in three stages. The first two decoctions are drained after boiling, and only after the third is the product brought to readiness.
How long to cook the pork heart until tender? It will take you at least 1.5 hours to cook this product well.

video recipe

In the video below, you can watch how deliciously cook a pork heart.

Pig heart in a slow cooker

Time for preparing: 120-125 minutes.
Servings: 3-4.
Number of calories per 100 g: 95-110 kcal.
Kitchen utensils and equipment: multicooker; spatula for a multicooker; knife; cutting board.

Ingredients

Cooking sequence

On the slow cooker, turn on the "Frying" mode for 15 minutes, pour 45 g of vegetable oil and leave it to heat up.
We clean, wash and cut into cubes one large onion and one large carrot into strips.
Put the chopped ingredients in a slow cooker and fry until cooked. We prepare 1 kg of pork hearts for heat treatment. We get rid of unnecessary veins and cut them into random pieces of medium size. Cut into slices half a pod of bitter pepper.
When the onions and carrots are ready, turn off the “Frying” mode and add chopped hearts, hot peppers, a sprig of thyme, one bay leaf, 120 g of canned pitted cherries to the multicooker bowl. We mix everything.
Season the contents of the multicooker with 3-4 g of salt and allspice to taste. Pour all the ingredients with 220 g of semi-sweet red wine and mix well.
We turn on the “Extinguishing” mode for an hour and a half and leave it until the time expires.
After the specified time, the dish is ready, let it stand for 3-5 minutes and serve.

video recipe

Be sure to watch the video on how to cook a delicious pork heart stew in a slow cooker.

Delicious pork heart chops

Time for preparing: from 1.5 hours (the minimum time for pickling is indicated).
Servings: 4-5.
Number of calories per 100 g: 130-150 kcal.
Kitchen utensils and equipment: non-stick frying pan; plate; food film; kitchen hammer; scapula; several plates; knife; cutting board.

Ingredients

Cooking sequence

Soak well and wash 500-550 g of pork heart in cold water. This is necessary so that there is no blood in our chops.
When the heart is well washed, cut it into slices about 1.5 centimeters thick. We put our blanks on a kitchen board, cover with cling film and beat off with a kitchen hammer.
We mix in one plate 3-4 g of suneli hops, 10 peppercorns, 3-4 g of basil, 2-3 g of coriander, 3-4 g of salt, and 2 cloves of finely chopped garlic. Sprinkle the beaten pieces of heart evenly on both sides with a mixture of seasonings.
We stack the chops on a plate on top of each other, cover with cling film and put in the refrigerator for at least 1 hour. It is best if they marinate overnight.
Mix 45 g flour and 2 eggs. Beat everything with a fork, you can season the batter with pepper to taste.
We put a non-stick frying pan on the stove and pour 45 g of vegetable oil.
When the oil is hot, roll our chops in batter and put them in the pan. Fry until golden brown on both sides.
Ready!

video recipe

In the video, you can clearly see how interesting and unusual it is to cook a pork heart in a pan.

How to serve and how to complement the dish

Given the high protein content, this product can be served as a full-fledged independent dish. But to complement the taste, you can serve pork heart with a side dish of vegetables or cereals.
Also, pork heart can be used in the preparation of a hot salad. It can serve as an appetizer.
Prepare and serve various sauces for the pork heart dish. Ideally delicate taste of hearts will be combined with white sauce.
And if you boil and then grind pork hearts, then you will get a chic, most delicate pate. Even the most picky gourmets will be delighted with this. If you are a fan of classic pies, then you will surely like it.

In addition to taste, pork heart also has many useful substances. For example, this product is recommended for people with cardiovascular diseases and various blood diseases, as it contains a significant amount of iron.
Oddly enough, pig hearts are recommended for people who have nervous disorders. This, of course, may seem rather strange, but it is a fact. The product contains a significant amount of vitamin B, so it can supply the body with the necessary trace element, which stabilizes the normal functioning of the nervous system.
Also, due to the presence of vitamin A, this offal is recommended for people with poor eyesight.

People who are actively involved in sports can perfectly replace chicken meat with boiled pork heart, since the protein content in it is high.
The peculiarity of the pig's heart is that there are practically no prohibitions on its use. It is completely beneficial to any organism. The only exceptions are some cases of diseases of the gastrointestinal tract, when the pig's heart can be harsh for the body. In this case, it is recommended not to abuse this product, you can eat it, but only in boiled form.
The total amount of vitamins, macro- and microelements contained in this product is amazing. Here is a list of those that prevail in large quantities: vitamins A, C, PP, E, folic acid, thiamine, riboflavin, phosphorus, iron, magnesium, calcium, selenium, manganese, zinc, sodium, iodine, copper.

For connoisseurs of delicate liver dishes, I would advise you to familiarize yourself with the recipe. A chic addition to the festive table has always been and remains unchanged. And it differs in its airiness and benefits, so I highly recommend that you read it.

I love to cook dishes from various offal. Sometimes some housewives undeservedly relegate these products to the background and believe that it is impossible to cook something worthwhile from them. But today I told you how tasty and interesting it is to cook a pork heart. Dear housewives, cook offal dishes more often, as they contain many substances that are simply necessary for our body. Use my recipes, please your family and friends and be happy. Enjoy your meal!

By-products are called internal organs and some parts of animal carcasses. Many types of offal in terms of taste and content of nutrients are not inferior to meat, but they are much cheaper. So, for example, a properly cooked pork heart will become a real table decoration.

How to cook pork heart

You will need:

Pork heart - 1 kg; - potatoes - 800 g; - large carrots - 1 pc.; - onion - 1 head; - turnip - 1 small root crop; - pickled cucumbers - 2 pcs.; - parsley; - sour cream - 2 tablespoons spoons.

For sauce:

Meat broth - 0.5 l; - wheat flour - 2 tablespoons; - butter - 25 g; - tomato paste - 2 tablespoons; - carrots - 2 pcs.; - onion - 1 head; - parsley root; - salt; - sugar; - spices.

Rinse the pork heart well and put it in cold water for 2-3 hours. Then dip into boiling water and cook over low heat for 2-2.5 hours, periodically removing the foam. Add salt an hour before the end of cooking. Dip the heart cooked to softness for 20 minutes in cold water and cut into small pieces across the fibers, removing the films.

While the heart is cooking, prepare the sauce. Sauté finely chopped onions, carrots and parsley root over low heat until soft. Transfer vegetables to a separate bowl. Spasser wheat flour in butter until golden brown and add it to the hot meat broth. Bring the broth to a boil, put the browned vegetables, tomato paste and cook for an hour. 15 minutes before the end of cooking, add salt, sugar, allspice, bay leaf and herbs to taste. Pass the sauce through a sieve, bring to a boil and season with a tablespoon of butter. Cooking a pork heart after it has been cooked can be done in different ways.

Pour the pieces of boiled heart with hot sauce and add sour cream. Cut the vegetables into small slices, fry in sunflower oil and transfer to a container with sauce and a heart. There also add small pickled cucumbers, bay leaves, peppercorns cut into thin circles and simmer over low heat under a closed lid until the vegetables are fully cooked.

How to cook tripe

Thoroughly clean the scar, removing the films, and dip it in cold water for 6-8 hours, changing it every 2-3 hours. Transfer the tripe to clean cold water and boil for 3 hours. Then add celery and parsley root, onion, bunched parsley, bay leaf, cumin to the pan and continue to cook the tripe until soft.

Cool the finished scar, divide into wide layers, sprinkle them with ground pepper, crushed garlic, parsley, roll up and tie with a thread. Dip the rolls into the broth in which the scars were boiled, and boil for another 30 minutes. Then remove, remove the thread, divide across into pieces and serve with boiled potatoes. As a sauce, you can use grated horseradish with vinegar.

List of recipes

Pig heart is an invaluable source of substances useful for the human body, such as B vitamins, proteins, amino acid elements, phosphorus, calcium, zinc and copper. How long to cook pork heart? It will take about 1.5 hours to prepare.
If a person's diet includes dishes based on a pig's heart, this can significantly increase hemoglobin, help treat anemia, and also support the body after illness, injuries and burns, and surgery. This offal is very useful for the younger generation, as well as people with a sports lifestyle. The calorie content of a pig's heart is only 100 kkap. Both fried and boiled pork heart have dietary properties.

There are a variety of pork heart dishes: salad, gravy, roast, sauce. The first and second courses of pork heart have excellent taste. The best cooking recipes are presented in this article.

boiled heart

Ingredients:

Offal - 500 g;
Water - 4 glasses;
Salt to taste.

Cooking:

Rinse the pork heart under cold running water, then remove the blood clots.
Carefully remove vessels with excess fat and films.
The heart can be cut into pieces to boil faster, or cooked whole.
Boil the heart for 50-60 minutes. Then take out the pork heart and rinse the pan well.
Pour water again and place the boiled heart there.
During the cooking process, one must not forget that the boiled heart must be rotated in order to prevent sticking to the bottom and walls of the pan.
The foam must be removed with a slotted spoon.
Salt strictly on time - ¼ hour before the end of cooking.
The dish is ready!
Calorie content - 100 calories.

Ingredients:

Pork heart - 320 g;
Carrots - 1 pc.;
Onion - 1 pc.;
Pearl barley - 1 tbsp. l.;
Tomato paste - 3 tbsp. l.;
Adjika - 1 tbsp. l.;
Ground black pepper;
Chile - to taste;
Sour cream - 3 tbsp. l.

Cooking:

Soak pearl barley in water overnight. This will help speed up the cooking process.
Prepare goulash from the heart. Fry the onion in a pan, then add the carrots. Cook until carrots are half done.
Add tomato paste, sour cream, adjika, black pepper and a teaspoon of sugar to the vegetables. Salt, put the offal, pour water.
Cook for no more than 40 minutes until the heart is soft.
Add cereal, add water if necessary. Cover and let simmer until done, stirring occasionally.
Put the finished dish on a plate, decorate with pepper and add goulash. The dish is ready!
Calories - 160 calories

Heart with mushrooms

Ingredients for 4 servings:

Pork heart - 1 pc.;
Onion - 1 pc.;
Mushrooms -1/5 kg;
Tomato - 1 pc.;
Parsley - ½ bunch;
Basil - ½ bunch;
Vegetable oil;
Sour cream - 2 tbsp. l.;
Salt to taste.

Cooking:

Thoroughly clean and rinse the pork heart.
Remove excess fat, vessels and films. Cut into pieces to speed up cooking or cook whole.
Boil the heart for 50-60 minutes. Then take out the offal and rinse the pan well. Pour water again and place the heart there. Salt strictly on time - ¼ hour before the end of cooking. Cook for 2 hours.
Mushrooms fry raw, if it is oyster mushrooms or champignons. If russula and chanterelles are purchased for cooking, then they must be cleaned, cut into pieces and boiled for a quarter of an hour.
Drain the water and cut into cubes the heart, tomatoes and mushrooms (only if mushrooms were cooked).
Cut the onion into thin half rings.
Coarsely chop the cooked herbs.
Fry the onion in hot vegetable oil until translucent. Salt.
Add the boiled heart to it and fry for another five minutes over low heat, stirring occasionally.
Then add chopped greens and tomatoes. Fry for a few more minutes.
Add mushrooms and fry for another 6 minutes.
A minute before the end of cooking, season with sour cream, salt to taste, mix. The dish is ready!
Calories - 180 calories.

Heart in cheese sauce

Ingredients:

List of recipes

There are a variety of pork heart dishes: salad, gravy, roast, sauce. The first and second courses of pork heart have excellent taste. The best cooking recipes are presented in this article.

boiled heart

Ingredients:

Offal - 500 g;
Water - 4 glasses;
Salt to taste.

Cooking:

Rinse the pork heart under cold running water, then remove the blood clots.
Carefully remove vessels with excess fat and films.
The heart can be cut into pieces to boil faster, or cooked whole.
Boil the heart for 50-60 minutes. Then take out the pork heart and rinse the pan well.
Pour water again and place the boiled heart there.
During the cooking process, one must not forget that the boiled heart must be rotated in order to prevent sticking to the bottom and walls of the pan.
The foam must be removed with a slotted spoon.
Salt strictly on time - ¼ hour before the end of cooking.
The dish is ready!
Calorie content - 100 calories.

Ingredients:

Pork heart - 320 g;
Carrots - 1 pc.;
Onion - 1 pc.;
Pearl barley - 1 tbsp. l.;
Tomato paste - 3 tbsp. l.;
Adjika - 1 tbsp. l.;
Ground black pepper;
Chile - to taste;
Sour cream - 3 tbsp. l.

Cooking:

Soak pearl barley in water overnight. This will help speed up the cooking process.
Prepare goulash from the heart. Fry the onion in a pan, then add the carrots. Cook until carrots are half done.
Add tomato paste, sour cream, adjika, black pepper and a teaspoon of sugar to the vegetables. Salt, put the offal, pour water.
Cook for no more than 40 minutes until the heart is soft.
Add cereal, add water if necessary. Cover and let simmer until done, stirring occasionally.
Put the finished dish on a plate, decorate with pepper and add goulash. The dish is ready!
Calories - 160 calories

Heart with mushrooms

Ingredients for 4 servings:

Pork heart - 1 pc.;
Onion - 1 pc.;
Mushrooms -1/5 kg;
Tomato - 1 pc.;
Parsley - ½ bunch;
Basil - ½ bunch;
Vegetable oil;
Sour cream - 2 tbsp. l.;
Salt to taste.

Cooking:

Thoroughly clean and rinse the pork heart.
Remove excess fat, vessels and films. Cut into pieces to speed up cooking or cook whole.
Boil the heart for 50-60 minutes. Then take out the offal and rinse the pan well. Pour water again and place the heart there. Salt strictly on time - ¼ hour before the end of cooking. Cook for 2 hours.
Mushrooms fry raw, if it is oyster mushrooms or champignons. If russula and chanterelles are purchased for cooking, then they must be cleaned, cut into pieces and boiled for a quarter of an hour.
Drain the water and cut into cubes the heart, tomatoes and mushrooms (only if mushrooms were cooked).
Cut the onion into thin half rings.
Coarsely chop the cooked herbs.
Fry the onion in hot vegetable oil until translucent. Salt.
Add the boiled heart to it and fry for another five minutes over low heat, stirring occasionally.
Then add chopped greens and tomatoes. Fry for a few more minutes.
Add mushrooms and fry for another 6 minutes.
A minute before the end of cooking, season with sour cream, salt to taste, mix. The dish is ready!
Calories - 180 calories.

Heart in cheese sauce

Ingredients: