Quick soup without meat, a quick recipe. Delicious quick soups

Any housewife should know recipes for making soup a quick fix, because situations cannot be ruled out when you need to cook quickly and, one might say, there is no time at all to think.

I offer several recipes for making quick soup that I have tested. I really liked the taste of the resulting dishes. These are my favorite 7 recipes. You will see that they will be useful to you more than once.

Soup with sausages in chicken broth

You can cook this first dish in 20 minutes. The longest part of this recipe is to cook the chicken broth. You can make the broth from any parts of the chicken that you happen to have in the refrigerator.

Wash the chicken, put it in a saucepan, add water, and let it simmer for about 15 minutes. The chicken broth is ready. Remove the boiled chicken from the pan and can be used to prepare another dish, for example, Olivier salad.

While the chicken is cooking, cut the sausages into slices and fry them in a frying pan in butter, add to them chopped onions and grated carrots as finely as possible.

After the vegetables are fried, reduce the heat under the frying pan and cover with a lid to simmer the contents. Don't forget to stir periodically.

In the prepared chicken broth, add potatoes cut into small cubes, vegetables with sausages from the frying pan, one processed cheese and cook the soup for another 5 minutes. Don’t forget to add salt.

Before serving, add greens. Agree, enough quick soup, but it taste qualities will not be harmed by this.

Canned fish soup

This is my favorite quick soup recipe. It can be cooked in 15 minutes. First, put a pan of water on the fire. And we ourselves begin to prepare the vegetables for the soup: peel the potatoes and cut them into small cubes, peel and grate the carrots, and peel and finely chop the onions.

Place the potatoes in a saucepan with water and add a bay leaf and ground black pepper there.

We make refried carrots and onions, to which we add the contents canned fish(saury, sardine, pink salmon, cod and any other fish are suitable own juice). After 2 minutes, transfer the overcooked mixture to the pan.

Cook for another 5 minutes, don’t forget to add salt. So we whipped up another soup.

Soup – puree with mushrooms and broccoli

My favorite champignons or oyster mushrooms are suitable for preparing this first dish. You can also use porcini mushrooms.

Place a saucepan with water on the fire. Then fry the mushrooms and broccoli in a frying pan. Using a blender, we puree the fried and softened products, adding cream from them. Place the puree in a saucepan, let it simmer for a couple of minutes and add salt to taste.

If you need to cook more high-calorie dish, add potatoes cut into small cubes. Good to add to broccoli cauliflower. Instead of cream, you can use sour cream. And when serving in a bowl of soup, you can put half a boiled egg or croutons. In general, preparing this quick hot dish will take about 10-15 minutes. Agree, quite a good recipe.

Vermicelli soup with champignons

Let's start with preparation necessary products: champignons, fresh or frozen, one onion, small processed cheese, any vermicelli, vegetable oil, ground black pepper, curry and, of course, salt.

We start by heating water for the soup in a saucepan. While it is heating, fry the mushrooms and onions on vegetable oil. After the water has boiled, put the mushrooms and onions, chopped cheese and noodles into the pan and let it simmer for 5 minutes. Season to taste and add seasonings. That's all, bon appetit everyone!

Soup with meatballs

If you have minced meat in the refrigerator, it will help you prepare a quick soup. next recipe. We take minced meat, potatoes, onions and carrots, maybe a little greens.

Place a pan of water on the fire. Then salt and pepper the minced meat and form it into small meatballs so that they cook faster.

After this, fry the onion, finely chopped, and carrots, also grated on a fine grater, in oil.

Place potatoes cut into small cubes, fried root vegetables, meatballs into the pan, add salt to the broth to taste, and cook for 10-15 minutes.

You can decorate a quick soup with herbs.

Potato and pasta soup

This first dish can be cooked even during Lent, because all the ingredients in the recipe are lean. It is very important to make the dish beautiful.

While the water for the first course is boiling, chop the carrots on a Korean salad grater, and cut the onion into half rings. Fry the chopped root vegetables in vegetable oil.

Place the overcooked potatoes in a saucepan, add potatoes, cut into long and thin strips, let the soup simmer for 5 minutes, add pasta that are at home. My favorite thing to use is noodles. In 5 minutes the soup will be cooked. Again quickly, 15-20 minutes.

Mushroom soup with pickles

In a two-liter saucepan, boil any mushrooms you have. The quickest to cook, of course, are champignons and porcini mushrooms.

Then in mushroom broth add raw potatoes cubes, finely chopped onion, tomato pieces, any greens, black pepper and salt to taste.

To prepare this quick soup you need about 10 minutes. Before serving, season the soup with sour cream and thinly sliced ​​pickled cucumber.

If only all dishes were so easy to prepare!

First courses are the basis of digestion, because, as scientists say, you need to drink food. Often, due to a busy work schedule, we deny ourselves this healthy pleasure, citing the fact that it takes a long time to prepare. Although many modern men and the young ladies are thinking about what to cook quick soups - This is something transcendental that only grandmother and mother can do. Some people replace natural broth with packaged or freeze-dried broths. Of course there is great options, such as the Wellness series soups from Oriflame, but they are usually not sold in stores. We will dispel the myth about preparing first courses.

Soups are prepared in a hurry like this:

To prepare a whole pan of hearty food, we need the following ingredients:

• gram 150 chicken sausage– this is perfect, if you don’t find it, then take Velkom sausages or something more edible;
• six small potatoes;
• large tomato;
• medium bulb;
• a couple of handfuls of white cabbage (about a glass);
• butter and vegetable oils;
• a quarter spoon of red pepper, a couple of cloves of garlic;
• liter chicken broth(you can use two Knorr cubes);
• 50 grams of milk;
• a handful of spinach leaves and salt to taste;

Add a couple of tablespoons of butter (butter + olive) to the pan. Add the onion and fry for three minutes until transparent. Next, add chopped garlic, ground red pepper and chicken sausage(sausages). In two minutes meat product should take on a dark color.

We cut the potatoes into thin slices, chop the tomatoes at your discretion. Bring the whole thing to a boil, cook for five minutes. Then add white cabbage and continue the cooking process for 9-12 minutes, until the potatoes are soft.

In fact, quick soups Prepare for about 20 minutes, + 10 takes preparation. Our version was no exception to this rule.

3. Remove from heat, add milk or cream and spinach leaves.

All! The food is served, but you were afraid that it wouldn’t work out! Cooking quickly does not mean cooking poorly. Good cook It cooks quickly and tasty. Especially if the recipe has been tried several times.

If you want to try an unusual hot and sour thai soup, I present to your attention simple recipe Tom Yam soup with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- sesame oil;
- paprika;
- sea salt;
- lime;
- cherry tomatoes;
- green onions.

01.07.2018

Classic okroshka with kvass sausage

My favorite summer dish- this is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to prepare it. classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- a bunch of green onions,
- a bunch of dill,
- a bunch of parsley,
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

If you're looking for a seasonally appropriate summer entrée, this recipe for cold sorrel soup with cucumbers and eggs will help. This worthy alternative okroshka or beetroot soup.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 big bun sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Classic okroshka with sausage

Okroshka is mine favorite dish in the summer. Prepare delicious okroshka It's not difficult at all. I described in detail how to do this for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onions;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka at the dance

There are a lot of okroshka recipes. Today I present to your attention a version of okroshka on tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 l. thana;
- 200 grams of sour cream.

21.02.2018

Lenten okroshka

Lenten okroshka turns out very tasty. I described the recipe for making kvass in detail for you.

Ingredients:

- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- a bunch of dill,
- 6-7 pcs. green onions,
- half a lemon,
- 300-400 ml. kvass,
- salt,
- black pepper.

02.10.2017

Potato pancakes

How many dishes can you prepare from potatoes? Nobody knows for sure about this. Potatoes are so versatile that every day you can come up with more and more new dishes using them. But still one of potato dishes, potato pancakes, familiar to everyone.

To prepare potato pancakes we will need:

- potatoes – 800 gr.,
- onions – 2 pcs.,
- egg – 1 pc.,
- flour – 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.

02.08.2017

Okroshka on water with mayonnaise and vinegar

Summer is a hot time and you don’t feel like eating in the summer. This is why I often cook okroshka. Today I will describe for you a recipe for okroshka on water with mayonnaise.

Ingredients:

- 300 grams of new potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;

- salt to taste;
- one and a half liters of water;
- 4 tbsp. mayonnaise;
- apple or table vinegar to taste.

13.06.2017

Okroshka with citric acid

How do you prepare okroshka? What do you use as liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then be sure to correct this annoying misunderstanding with the help of our recipe.

Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 g;
- sour cream 20% fat - 100 g;
- citric acid - 1\4 tsp;
- greens - 1 bunch;
- salt to taste.

02.06.2017

Okroshka with sprat in tomato sauce

Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in this recipe are quite accessible, and the taste ready-made dish- bright and perhaps new to you.

Ingredients:
- 1 can of sprat in tomato;
- 200 grams of potatoes;
- 2 eggs;
- 150 grams of radishes;
- 150 grams of fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tbsp. sour cream;
- 1 tbsp. mustard;
- salt to taste.

21.02.2017

Chicken and lentil soup in a slow cooker

Simple soup from available products, which is easy to prepare and great for lunch. The easiest way lentil soup cook in a slow cooker, although the cooking technology is also suitable for a regular stove.

Ingredients for the dish:

- one carrot,
- one onion head,
- 200 g chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce,
- seasonings and herbs - to taste.

12.02.2017

Peasant-style beetroot soup with yogurt

In summer they help us quench our thirst soft drinks and cold soups. Okroshka, gazpacho, tarator, beetroot soup - the choice of cold soups is wide and varied. We invite you to start cooking classic beetroot soup, on curdled milk with boiled beets.

Ingredients:
- 2 young beets;
- 1 l. curdled milk/kefir;
- 1-2 tbsp. beet broth;
- 5-6 boiled potatoes;
- 1 tbsp. l. lemon juice;
- 2-3 boiled eggs;
- 1/2 bunch of green onions;
- a bunch of dill and parsley;
- salt;
- 3 fresh cucumbers.

29.08.2016

Cold beetroot soup with kefir

We prepare a refreshing cold first course using kefir with fresh vegetables and herbs. Beetroot soup will pleasantly please you with its taste and will bring real aesthetic pleasure, as the dish turns out very beautiful.

Ingredients:
- 1 liter of kefir,
- 2 fresh cucumbers,
- 1 beet,
- onions or green onions to taste,
- dill, parsley,
- 2 chicken eggs,
- 500 ml of boiled or mineral water,
- salt to taste.

08.08.2016

Kholodnik with kefir

We prepare a cold first course for lunch based on kefir with beets, vegetables and eggs. A refreshing dish will come in handy on hot days. summer days, and the composition of the ingredients is very simple and affordable for any budget.

Ingredients:
- 500 ml kefir,
- 2 chicken eggs,
- 2 cucumbers,
- 100 g pickled beets or 1 boiled one),
- dill to taste,
- green onions to taste.

02.08.2016

Cold cucumber soup with kefir

We prepare a delicious refreshing first course according to the proposed recipe from fresh vegetables and greenery. Cold soup Even those who cannot live without meat will like it with kefir, this has been tested more than once, we advise you to try cooking it to be sure.

Ingredients:
- 4 fresh cucumbers,
- 2 chicken eggs,
- 4 tubers of new potatoes,
- 1 liter of kefir (fat content up to 2%),
- parsley or cilantro,
- 1 bunch of dill,
- 1 bunch of spinach,
- 3 sprigs of celery,
- 1 teaspoon mustard,
- 0.5 teaspoon ground black pepper.

14.05.2016

Okroshka with kvass

Surely you have cooked okroshka more than once and know that the dish is tasty, light and suitable for any diet. Well, if you are still new to culinary affairs, then use the recipe for the simplest okroshka that we decided to offer.

For the recipe you will need:
- boiled sausage - 150 g,
- fresh cucumber - 2 pcs.,
- green onions - a small bunch,
- mayonnaise - to taste,
- okroshka kvass,
- potatoes - 2 pcs.

A person simply needs hot liquid food. With its help, the body quickly saturates and remains full for a long time. The best liquid food for satiation is soup. Many traditional soups They take a very long time to prepare, but there is such a thing as a quick soup. A quick recipe for simple soups allows you to prepare a full-fledged, hearty dish in 5-20 minutes.

Vermicelli-cheese soup-puree

One of the most simple options making a quick soup in a hurry. For 2 liters of water you will only need two processed cheese weighing 90-100 grams and two handfuls of noodles. From such a minimum of products, you get a complete lunch that satisfies your hunger for a long time.

Preparation

Bring the water in the pan to a boil. You can add a little salt, but you should be aware of the salt contained in the curds. While the water is boiling, lightly brown the vermicelli in a frying pan. Separately, cut the cheese into small cubes.

Pour vermicelli into boiling water and add chopped processed cheese. Mix everything thoroughly and leave to simmer for low heat 10-15 minutes.

After the cheese curds are completely melted and the vermicelli becomes soft, turn off the heat. A tasty and rich puree soup is ready. It is poured into plates, croutons are added and served. Instead of noodles, you can use potatoes in this soup.

Tomato soup with beans

Very healthy, tasty and satisfying soup quick hand. It is cooked in chicken and beef broth. In extreme cases, it will do plain water or tomato juice. You will also need a can of canned white or red beans, a can of tomatoes in their own juice, and a couple of cloves of garlic.

Cooking technology

Boil chicken or beef broth. Grind using a blender canned beans and tomatoes. Pour the resulting mass into boiling broth, add salt and pepper and cook for 5 minutes.

During this time, you should finely chop the garlic cloves and at the very end of cooking, throw them into the pan with the soup. If desired, you can add dill or parsley. Before serving, bean and tomato soup is decorated with a sprig of herbs.

Simple vegetable soup

Beautiful light soup, which cooks in about 15-20 minutes. To prepare it you will need a liter of water, 2 large potatoes, 1 medium-sized carrot, one onion, raw egg, dill, parsley, salt and pepper to taste.

Preparation

Place the water on the fire and bring to a boil. During this time, wash and peel the vegetables, cut the onions and carrots into small strips, and the potatoes into thin slices. Place vegetables in boiling water and leave to cook for 10 minutes.

Prepare in a separate bowl soup dressing. To do this, finely chop the greens, beat in an egg, salt, pepper and beat with a fork until foam appears. When the vegetables are cooked, carefully pour them into the soup. egg mixture. Do this slowly, stirring constantly so that the egg does not curl into one lump in the pan. All that remains is to cook the soup for another minute and you can serve it.

For lovers of fish dishes

You won’t be able to cook high-quality fish soup quickly, but the fragrant and rich soup made from pollock, even amateur cooks can do it. This is a very simple but delicious hot first course. To prepare it you will need: half a kilo of pollock fillet (you can take any other fish), a carrot, an onion, two potatoes, peppercorns, bay leaf, fresh dill.

Preparation

Fish fillets should be cut into medium-sized pieces. Boil water in a saucepan, add pollock, chopped potatoes, peppercorns, and bay leaves. Fry separately on vegetable oil carrots with onions. Add overcooking to fish soup, salt, pepper and cook for 20 minutes or half an hour.

Serve hot, after adding chopped dill to the pollock soup. If desired, add sour cream and garlic to the soup.

Nutritionists recommend including soups in your diet at least a couple of times a week. But many housewives simply do not have time to stand at the stove for several hours, trying to cook rich borscht or cabbage soup. It is in such cases that a wide variety of quick soups, whose numerous recipes will help you create a varied weekly menu.

Attention, here is a selection best soups from all over the world, I want to present “I Love to Cook” for my beloved readers. The soups are prepared quickly, do not take much time, but are very rich and aromatic.

1. Soup with smoked meats and cheese

This soup is not a sin to make it very often.

Ingredients:

Smoked chicken - 350 grams;
Processed cheese - 250 grams;
Potatoes - 5 pieces;
Carrots - 2 pieces;
Onion - 1 piece;
Greens - 45 grams;
Salt, spices - to taste;
Vegetable oil - 35 grams.
Soup with smoked meats and cheese. Step by step recipe

Boil smoked wings or legs, remove and cut.
Peel the potatoes, cut them and add them to the broth.
Meanwhile, grate the carrots, chop the onions and fry along with the meat in a frying pan.
Add processed cheese to the soup, stir until dissolved. Don't forget to add salt and spices.
Then put the roast with meat and onions.
Boil for another 15 minutes.
When serving, sprinkle with herbs.
The tasty, and most importantly easy-to-make soup will appeal to everyone, from small children to adult women and men. Will conquer everyone!

2. Soup “Hunter's Dream”

Rich pea soup The “Hunter’s Dream” chick is especially loved by men, so if you want to conquer man's heart, then feel free to prepare such a first course, and everything will work out for you!

Ingredients:

Peas - 200 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onion - 1 piece;
Smoked meat (sausages) - 280 grams;
Processed cheese - 150 grams;
Greens - 30 grams;
Salt, spices - 5 grams;
Vegetable oil - 25 milliliters.
Soup “Hunter's Dream”. Step by step recipe

Pre-soak the peas for a couple of hours, preferably overnight, and cook for half an hour, periodically skimming off the foam.
Peel the potatoes, cut them and add them to the peas.
Chop the onion, grate the carrots, fry.
Cut the smoked meat into circles and add to the frying. Fry.
Add melted cheese to potatoes and peas.
Then throw in the frying and stir until the cheese melts.
Boil, turn off and leave to brew.
My husband and I love Hunter’s Dream pea soup, and we always have a holiday when it’s on the table. I advise you to check out this wonderful recipe.

3. Chicken soup Kharcho

National Georgian dish Kharcho soup is prepared traditionally with beef, but today we will prepare no less delicious soup, but only with chicken meat.

Ingredients:

Chicken meat - 370 grams;
Carrot - 1 piece;
Onion - 1 piece;
Rice - 120 grams;
Garlic - 4 cloves;
Tomato paste - 40 grams;
Salt, spices - to taste;
Greens - 25 grams.
Chicken soup Kharcho. Step by step recipe

Cut the chicken meat and cook in salted water with rice.
Grate the carrots, chop the onion and fry.
Add tomato paste, garlic squeezed through a garlic press, dill, parsley and simmer for a couple of minutes.
Add the roast to the soup, add salt and season with spices.

Tomato and spices add piquancy to the dish.

4. Soup with meat balls, chickpeas and tomato

This soup is not only hearty and tasty, but also healthy thanks to the chickpeas that are included in the ingredients.

Ingredients:

Assorted minced meat - 450 grams;
Chickpeas - 240 grams;
Potatoes - 5 pieces;
Carrot - 1 piece;
Onion - 1 piece;
Garlic - 4 cloves;
Bell pepper - 70 grams;
Tomato paste - 40 grams;
Sunflower oil - 25 milliliters;
Salt, spices - to taste.
Soup with meat balls, chickpeas and tomato. Step by step recipe

Leave the chickpeas in water overnight. Boil in salted water.
Make balls from the minced meat and add to the chickpeas in the pan.
Peel and chop the onion and carrots, fry, add chopped bell pepper and garlic, then tomato paste, simmer for 7 minutes.
Place the roast into the broth.
Grate the potatoes and add them to the broth, add salt and spices, cook over low heat for 7 minutes.
Boil, turn off and leave to brew.
Try making soup with meat balls and you will forever change your list of first courses. I'm sure your family will like it.

5. Solyanka “Yuzhnaya”

Everyone loves Solyanka; it is nutritious, fragrant and very delicious. Prepare “Solyanka” solyanka and enjoy every moment!

Ingredients:

Chicken - 350 grams;
Smoked sausage - 250 grams;
Ham - 120 grams;
Onion - 1 piece;
Pickled cucumbers - 4 pieces;
Olives - 80 grams;
Tomatoes - 2 pieces;
Tomato paste - 60 grams;
Salt, spices - to taste;
Lemon - 40 grams;

Solyanka "South". Step by step recipe

Boil the chicken, cut it and send it back.
Chop the onion, fry, add chopped ham and sausage, fry for 3 minutes, add chopped tomatoes and tomato paste. Simmer for 7 minutes under the lid.
Place the roast in the broth, add grated cucumbers and olives, add salt, add spices, and boil.
When serving, add a slice of lemon to the plate.
Try the “Southern” solyanka and it will become your long-awaited first course. And most importantly, it cooks quickly!

6. Soup with cheese dumplings

The soup is light and wonderful! I'm sure it will be at the top of your cookbook!

Ingredients:

Chicken meat - 400 grams;
Carrot - 1 piece;
Potatoes - 4 pieces;
Green peas - 45 grams;
Onion - 1 piece;
Cheese - 75 grams;
Egg - 1 piece;
Flour - 75 grams;
Salt, spices - to taste;
Vegetable oil - 35 milliliters.
Soup with cheese dumplings. Step by step recipe

Salt the water, put the meat in it and boil. Take it out, tear it into pieces, and put it back into the broth.
Peel and cut the potatoes. Throw into the meat.
Chop the onion, grate the carrots and fry.
Place the roast in the soup and add salt and spices.
Meanwhile, grate the cheese, beat in the egg, add flour, knead until a little sticks to your hands.
Form into balls. Add our dumplings with peas to the soup and simmer for 7 minutes.
Leave under closed lid for 10 minutes.
Unusual, bright and appetizing - this is about soup with cheese dumplings. Pamper your family and guests with wonderful dishes.

7. Egg pancake soup

Pancake soup will fill you up and warm you up on frosty winter days. Prepare instant soup with joy and good mood.

Ingredients:

Chicken meat - 350 grams;
Eggs - 4 pieces;
Carrot - 1 piece;
Onion - 1 piece;
Potatoes - 5 pieces;
Salt, spices - to taste;
Sunflower oil - 40 milliliters.
Egg pancake soup. Step by step recipe

Boil the chicken in salted water, remove and cut into pieces, throw back into the broth.
Peel the potatoes and cut into cubes. Add to meat.
Grate the carrots, chop the onion and fry. Add the roast to the soup and cook for 7 minutes.
Beat eggs, salt and pepper. Fry 3 pancakes in a frying pan.
Once the pancakes have cooled, chop them into strips, add to the soup, and turn off after boiling.
Prepare a unique and unusual soup and surprise everyone with a stunning first course.

8. Soup “Lake of Finland”

Finland is a fishing country, so they prepare many dishes with salmon; one of the most beloved recipes is the “Lake of Finland” soup. I suggest you try it.

Ingredients:

Salmon ridges - 450 grams;
Salmon fillet - 250 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onions - 3 pieces;
Cream 15% - 220 milliliters;
Salt, spices - to taste.
Soup “Lake of Finland”. Step by step recipe

Boil the ridges with a whole onion, skim off the foam periodically. Take out the ridges. Strain the broth through cheesecloth.
Add chopped potatoes, chopped onions and carrots to the broth.
Once it boils, add the chopped salmon fillet, salt and spices. Cook for 12 minutes.
Separate the meat with the ridges removed and place in the broth. Remove the foam.
Pour in the cream, bring to a boil and turn off.
If you prepare this soup, then after tasting it, you will plunge into the wonderful Finnish atmosphere and enjoy the taste.

9. Beef shurpa

Beef shurpa is a dish that is famous all over the world, and for good reason. Because this is a rich soup that does not leave you indifferent. Eat different options shurpa, but we will cook with beef.

Ingredients:

Beef - 700 grams;
Onions - 2 pieces;
Tomatoes - 4 pieces;
Carrots - 2 pieces;
Bell pepper - yellow and red;
Potatoes - 7 pieces;
Garlic - 4 cloves;
Chili pepper - 1 piece;
Tomato paste - 40 grams;
Greens - 30 grams;
Salt, spices.
Beef shurpa. Step by step recipe

Cut the meat and fry in a large frying pan, preferably in a cauldron, add carrots, cut into rings, and onion, simmer. Fill with water, about five liters, and simmer for 50 minutes. Collect foam from meat.
Chop potatoes, skinless tomatoes and bell peppers. Throw the meat into the frying pan, add salt and spices. Boil, add tomato paste, chopped garlic and whole chili pepper.
Cook over low heat for 60 minutes.
Take out the chili pepper. Sprinkle with herbs.
Boil, turn off and leave to brew.
Magnificent oriental dish, saturated wonderful smell spices. Serve hot.

10. Pea soup with champignons

Pea soup can be prepared in different ways, but I really like this recipe with champignons; it always turns out rich and rich.

Ingredients:

chicken meat - 350 grams;
mushrooms - 200 grams;
peas - 100 grams;
potatoes - 4 pieces;
carrots - 1 piece;
onions - 2 pieces;
mustard - 1/2 tablespoon;
turmeric - 1/3 teaspoon;
salt, spices - 5 grams.
Pea soup with champignons. Step by step recipe

Cover the peas with water and leave overnight.
Boil the chicken and peas in salted water for half an hour.
Remove the meat and tear into pieces. Send back.
Chop the potatoes and add them to the broth.
Grate the carrots, chop the onion and fry together. Add sliced ​​champignons and mustard and simmer over low heat.
Place the roast and turmeric, salt and pepper into the soup and simmer for 12 minutes.
The soup is ready!
Pea soup with champignons is an unexpected combination of ingredients that has a wonderful taste and pleasant aroma.