Eggplants in instant marinade with honey. Eggplant appetizer with basil and honey - for the winter

Among many housewives' winter preparations, eggplants take their rightful place on pantry shelves. And there are many recipes for preparing delicious snacks from them. How do you like this simple recipe? delicious eggplants in honey marinade?

For harvesting, the most common vegetables are used, which are inexpensive in the summer-autumn harvest time. And the appetizer turns out to be simply delicious: as a side dish, with meat, as a stand-alone cold dish, or simply with bread. Eggplants according to this recipe can be sterilized for the winter or put in the refrigerator for quick consumption.

Eggplants in honey filling. Ingredients:

small eggplants – 5 pcs.
carrots – 4 pcs. (large)
onions – 4 pcs.
vegetable oil – about 2/3 cup
salt - to taste
ground black pepper - to taste
dill greens - a large bunch
garlic – 7-8 cloves

For filling:

medium ripe tomatoes – 6-7 pcs.
table vinegar 9% (or white wine) – 2 tbsp. spoons
honey - 1 tbsp. spoon
salt – 1 tbsp. spoon without top

Eggplants in honey filling. Preparation:

Wash the eggplants, trim the ends and cut into 7-10 mm circles. Place the mugs in a bowl, add salt, sprinkle with vegetable oil and mix with your hands.
Place the eggplants prepared in this way on a baking sheet in one layer and bake in the oven preheated to 180 degrees for about 15-20 minutes. The mugs should become soft, but not dry.
Wash the carrots, peel them, and grate them on a grater with medium holes.
Peel the onion and cut into half rings.
Fry the onion in vegetable oil until golden brown, then add the carrots and fry, stirring, together until the carrots are soft. Finally, add salt and pepper to taste.
Chop the peeled garlic cloves and dill very finely and mix together.
To fill, grate the tomatoes (throw away any skin left in your hands), add vinegar, honey, salt and stir. Place the filling on the fire, bring to a boil and taste. Add vinegar, honey or salt if necessary.
Remove the baked eggplants from the oven.
IN sterile jars lay in layers: carrots with onions, eggplants, 2-3 spoons of filling, greens with garlic. Repeat in this sequence until the top of the jar.
If you were preparing a snack to eat, then close the lid loosely and put it in the refrigerator to steep for at least a day. Banks intended for winter harvesting, sterilize for 20-30 minutes. 20 – half-liter, 30 – liter. Then seal tightly, turn upside down and wrap until completely cool.
Store eggplants in cool place. This set of products makes 3 jars of snacks with a capacity of 700 ml.

Sealing eggplants with honey for the winter is a popular way to provide yourself with tasty and healthy snack in the cold season. “Little blue ones” are so versatile that there are hundreds of recipes for making them. And among these recipes, people chose those that can be used even on festive table. They have for real spicy taste and can boast an attractive appearance.

Like any preparation for the winter, eggplants with honey have their own cooking characteristics. If you know them, you can regulate them taste qualities dishes in the most unexpected way.

So, experts recommend using not just any honey, but linden honey.
Products should not be used refrigerated, but those at room temperature.
The taste is also regulated by using various techniques for preparing the “little blue ones” - baking them, boiling them, frying them.
Canned small vegetables.
The “blue” ones should not have voids or large seeds, the flesh should be dense.
If eggplant pieces are placed in acidified water, they will not darken.
To get rid of bitterness, the “blue” fruits are salted.
It is worth taking only those vegetables that feel elastic to the touch.

If you follow these subtleties, the snack will definitely turn out delicious.

Selection and preparation of main ingredients

When choosing fruits, pay attention to their ripeness. The main sign of ripeness, in addition to color, is the elasticity of the pulp. It is also important that the seeds are not large and that there are no voids.

Peppers are selected without signs of rotting. And you can take any honey - fresh, although experts recommend giving preference to linden honey.

Methods for marinating eggplants with honey for the winter

There are many ways to marinate “little blue ones” for the winter. They can be prepared with either honey or hot pepper. You can sterilize jars, or you can do without this procedure. The most popular methods are listed below.

With garlic

The recipe for eggplants with honey and garlic is an all-season recipe. It is also simple and does not require large quantity time.

To prepare this delicious snack take almost a kilogram (800 grams) of eggplant:

half a glass of vegetable oil;
40 milliliters of honey;
100 milliliters of vinegar;
5 peas of allspice;
a large head of garlic;
salt;
water.

First of all, wash the vegetables. Once dry, cut off both ends and clean. The easiest way to clean is with strips. Peeled fruits are cut both into rings and into slices - depending on your own preferences. The chopped eggplants are left salted for some time (about an hour) so that the bitterness goes away. While the vegetables are being salted, peel and cut the garlic.

Eggplants are washed under running water and wiped. Fry briefly on each side. Place the fried vegetables in jars and add garlic.

For the marinade, take water, pour it into a heating dish and put pepper there. Bring to a boil, pour in vinegar, and after a couple of minutes add honey and the rest. The marinade is poured into jars and closed without sterilization.

With basil

By adding such popular greens as basil, you get not only tasty, but also very healthy winter snack. It is rich in vitamins and strengthens the body.

For her, per kilogram of eggplant they take:

half a kilo of tomatoes;
3 sprigs of basil;
a large head of garlic;
60 milliliters of honey;
80 milliliters of vinegar;
100 grams of vegetable oil;
salt and other spices, based on preference.

First of all, the washed and dried “little blue ones” are cut into centimeter rings. After this, prepare the sauce. For it, vegetables with spices are placed in water and boiled for several minutes. As soon as they are boiled, they are thrown into a colander and washed with cold running water. Let it drain for about 20 minutes. After that, rinse again.

Tomatoes are also cut into rings and placed on the bottom of the pan. They have eggplants on them. Vegetables are cooked for no more than five minutes. Seasonings, vinegar, oil and honey are added to them. Boil twice as long.

Add chopped garlic and basil and cook for another five minutes. Ready dish put into jars and close.

With hot pepper

Those who love bitter things savory snacks, they know such a preparation as “Ogonyok” well. The special feature of this recipe is the use hot pepper.

For a snack, take three kilograms of “blue” ones:

kilogram of sweet pepper;
three hot peppers;
three garlic;
half a glass of vinegar;
one hundred milliliters of vegetable oil;
salt and pepper to taste.

The fruits of the main vegetable are first washed and cut into rings. Their thickness does not exceed a centimeter. They are salted and allowed to release their juice. When this happens, they are fried.

All types of peppers, after they are washed and peeled, are twisted together with garlic. The hot pepper seeds are not removed for heat. Mix the resulting mixture with oil. Add vinegar and spices. The “blue ones” are laid out in jars in layers with sauce. They are sterilized and rolled up.

In honey sauce

Eggplants for the winter can be made in varied marinade which will help achieve interesting taste. Especially popular are the “blue” ones in honey filling, which are distinguished by their spicy-sweet taste. There is no shame in serving them on the holiday table.

To prepare this recipe, per kilogram of eggplant take:

one onion;
one garlic;
4 chili peppers;
150 milliliters of honey;
80 grams of salt;
100 milliliters of wine vinegar;
a little less than two glasses of vegetable oil;
20 grams of coriander;
4 buds of cloves;
4 lavrushki.

First, the vegetables are washed, wiped and cut into pieces, after removing the stalks. Once cut, they are placed on a greased baking sheet and placed in the oven for a quarter of an hour. The temperature is set at 200 degrees.

Finely chop the garlic and chili peppers and, after removing the vegetables, fry them together in oil. Spices are added during frying. Frying takes no more than 5-6 minutes. The remaining oil is mixed with honey, vinegar and salt. They keep warm. Prepared vegetables are distributed into sterilized jars and marinade is added. Cover with seaming lids and leave to cool.

With hot pepper

Preparation with hot pepper and honey is very useful. It improves heart function and moisture exchange in the body. To prepare it you need 3 kilograms of “little blue”:

a glass of vinegar;
three hot peppers;
20 grams of honey;
garlic.

The “little blue ones” are washed and cleaned. Once dried, they are left to simmer in salt for 3 hours. While the vegetables are cooking, wash and peel the peppers and garlic. Then they are passed together through a meat grinder. The mixture is mixed with honey and spices, placed in a saucepan and brought to a boil.

Eggplants are washed, dried and fried. As soon as they are ready, they, along with the marinade, are placed in sterilized jars.

Covered jars are placed in the oven for 20 minutes at a temperature of 180 degrees. After this, they are rolled up and left to cool for a couple of days.

Without sterilization

“Little blue ones” are prepared for the winter, and without using sterilization. They will not last as long as sterilized ones, but will last most of the cold season. Tomatoes are also used for this preparation in equal proportions with eggplants.

For standard recipe they take it.

You can prepare the most delicious things from eggplants for future use. variety of dishes, salads and appetizers. Naturally, the first thing that comes to our mind is , then (for me, for example) it stands out like crazy. You can do it simply and do the most variety of salads and eat as a snack. Today, at a time when we only have time to be and sterilize jars for preparations, my sister Ekaterina on the vastness of the great Internet found a very simple, but at the same time interesting and delicious recipe cooking eggplants with basil and honey. This recipe will amaze all lovers of this “blue” vegetable. And so, we prepare eggplants with basil and honey for future use.

You will need:

Eggplants - 1 kg.
Tomatoes - 500 gr.
Basil - 3 sprigs
Garlic -4-5 cloves
Honey - 3 tbsp.
Vinegar 9% - 4 tbsp.
Vegetable oil - 1/2 cup

How to cook eggplants with basil and honey for the winter:

We clean the eggplants, wash them and cut them into slices. Separately prepare a brine solution from 2 liters. water and 1.5 tbsp. salt. Place eggplant slices into it and cook for 3 minutes.

Then we wash the semi-finished eggplants in cold water, sprinkle with salt and leave for 20 minutes.

Rinse the eggplants again to remove salt in cold water.

Cut the tomatoes into slices and place them on the bottom of the pan. Place the eggplants on top and set to cook for 5 minutes. Then add honey, salt to taste, vinegar (1 tsp), vegetable oil and simmer the mixture for 15-20 minutes over medium heat.

5 minutes before readiness, add finely chopped basil and garlic to the vegetables. Boil the eggplants for the specified time and place them in prepared sterile jars and seal with lids. There is no need to sterilize the workpiece.

Wrap the hot jars in a blanket and leave until completely cool. It’s best to store the eggplant appetizer with basil and honey in a cool cellar, but it’s also great in an apartment.

Bon appetit everyone and excellent preparations- wishes Svetlana and my home site!

Eggplants are famous for their rich set of all the microelements our body needs, they stimulate the digestive processes well and remove cholesterol. They don't lose positive properties during preparation or preservation. Therefore, today we are learning how to seal eggplants for the winter with honey.

This bright and delicious snack It will come in handy in the winter, when you really want something vegetable and healthy. The unique combination of honey and eggplant will help you get all the necessary vitamins. Served either alone or as a side dish meat dishes.

Ingredients:

1 kg small eggplants;
1 piece sweet onions;
4-5 cloves of garlic;
150 ml honey;
4 chili peppers;
1 spoon tbsp. coriander;
1 spoon tbsp. French mustard;
4 buds of cloves;
4 bay leaves;
4 teaspoons salt;
5 tablespoons tbsp. wine vinegar;
400 ml olive oil.

Preparation

Wash the vegetables, remove the stems, cut into medium-thick pieces.
Place them on a baking sheet, grease with oil, and place in a preheated (200 o C) oven for approximately 15 minutes. We also wash the remaining vegetables, peel and finely chop.
In a frying pan, heat 2 tablespoons. oil, put vegetables there, sauté and add mustard, bay leaf, coriander, cloves. Fry for 3 minutes.
Heat the remaining oil with honey in a saucepan, add salt and vinegar.
In sterilized jars we place a layer of baked blueberries and a layer of seasonings, alternate until the end, fill everything with hot marinade.
Close the jars and leave to cool.

If desired, fennel can be added to the recipe. You can try the preparation after 3 weeks. It is recommended to keep in a cool place or refrigerator.

"Special eggplants"

This one is delicious and useful preparation with honey for the winter has a positive effect on the functioning cardiovascular system, saturating the body with potassium.

Ingredients:

3 kg medium eggplants;
1 kg bell pepper;
0.4 l 9% vinegar;
200 g honey;
1 cup garlic;
a little vegetable oil;
2 hot peppers.

Preparation

Wash the blue ones, cut them into rings, add salt and fry in oil.
Grind all the pepper and garlic, mix it in a saucepan with honey and vinegar to pour.
We put vegetables and filling in layers in pre-sterilized jars, roll them up, turn them over, and place them under a blanket for 2 days.

The yield according to the recipe is 8 jars of 500 g each. The preparation can be kept in the refrigerator or on the balcony all winter.

“Preparing with basil”

Ingredients:

1 kg of eggplants;
0.5 kg of tomatoes;
4 cloves of garlic;
3 sprigs of basil;
3 tablespoons tbsp. honey;
100 g sunflower oil;
4 tablespoons tbsp. vinegar 9%;
salt.

Preparation

Wash the eggplants and cut them into slices 1 cm thick.
Pour 2 liters of water into the cauldron, add 1.5 tablespoons of tbsp. salt, let it boil, place our product there, cook for 3 minutes.
Place in a colander, rinse with cold water, sprinkle with salt and set aside for 20 minutes. Rinse again.
Cut the tomatoes into rings, place them on the bottom of a large saucepan, lay the eggplants on top, and keep on the fire for 5 minutes.
Add vinegar with honey, 1 teaspoon of salt, oil, simmer for 10 minutes.
We also put finely chopped basil and ground garlic into the pan and simmer for about 5 more minutes.
We put the resulting mass into jars and roll them up.

The preparation time for the recipe is 1.5 hours, the yield is 3 jars of 500 g each.

"Snack with vodka"

Ingredients:

1 kg large eggplants;
1 kg of onion;
1 kg of large bell pepper;
1 kg of fleshy tomatoes;
250 ml honey;
250 ml apple cider vinegar;
250 ml vegetable oil;
1 teaspoon salt.

Preparation

Wash all vegetables well and chop coarsely.
Mix all the other ingredients and leave to boil, immerse the vegetables in parts in the marinade for 2 minutes.
We put them in pre-sterilized jars, fill everything with marinade, cover with lids and place in boiling water for complete sterilization for another couple of minutes.
We roll up the workpiece, turn the jars over, put them under a blanket until they cool down.

“Honey-eggplant appetizer”

This delicious dish very useful. Eggplants in combination with honey stabilize the functioning of the heart muscle and normalize water metabolism.

Ingredients:

3 kg eggplant;
200 g vinegar 9%;
1 spoon tbsp. honey;
200 g granulated sugar;
150 g garlic;
3 hot peppers.

Preparation

We wash and clean our vegetables, cut them, sprinkle with salt and set aside for 3 hours.
Grind the garlic and pepper into the marinade in a meat grinder, add the remaining ingredients, and bring to a boil.
We wash the blue ones and fry them a little.
Remove them from the pan, dip them in the marinade and place them in sterilized jars.
Cover the jars with lids and place in the oven (180°C) for 20 minutes.
Let's roll up finished product, turn over, wrap for 1-2 days.

After 5-7 days, the dish is ready to eat. It is recommended to keep cool.

Video “Marinated eggplants - a recipe for the winter”

From our video you will learn good recipe, how to properly preserve vegetables for the winter, what kind of marinade to prepare and what to do to make the product last longer.

I really love eggplants in any form. But this recipe for preparing eggplants with honey for the winter is perhaps one of my favorites. The eggplants turn out to be spicy, with a pleasant honey sweetness. From this amount of ingredients you get 8 half-liter jars of our delicious preparation.

Ingredients

To prepare eggplants with honey for the winter we will need:
3 kg eggplants;
1 kg sweet bell pepper.
For filling:
200 g honey;
1 glass of vinegar 9%;
1 cup garlic;
2 pcs. hot pepper;
vegetable oil for frying eggplants.

Cooking steps

Mix everything well and the honey filling is ready.

Place a layer of eggplants in sterilized jars, add our honey filling, then again lay out a layer of eggplants, pour over the filling and, continuing to alternate layers, fill the jars to the top.

Cover the filled jars with lids and sterilize for 10 minutes.

Screw the lids on the sterilized jars, turn them over and wrap them in a blanket until they cool completely. Store the workpiece in a place convenient for you. Eggplants with honey, prepared for the winter, turn out incredibly tasty.

Bon appetit!