How much semolina porridge for half a liter of milk. Ideal proportions of milk and semolina

The recipe comes from our childhood. This, of course, is about semolina! It is very easy to prepare delicious semolina porridge. The main thing is to know a few useful "secrets" of its preparation. Then for your children, and later for grandchildren, this dish will become a healthy favorite treat. The nuances of making semolina porridge So that the porridge is not very liquid and not too thick, ...

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Hello dear readers! Semolina porridge is known to everyone since childhood. However, did you know that in the distant past, such a dish was served only on the tables of wealthy people?

In Rus', this cereal was produced in small quantities. Therefore, only aristocrats and wealthy people used it for breakfast. The common people did not even know of its existence. But in the Soviet Union the situation has changed significantly. Manka has become very popular. Became widely available and cheap product.

At first, semolina porridge with milk had a traditional recipe. The people believed that preparing such a dish was easy. The cereal does not have a shell, therefore, cooking porridge takes little time.

Today's recipe classic dish didn't change much. However, options for what to cook it with and how to serve it, a large number of.

What is useful semolina

The composition of cereals is rich in vitamins B1, B2, B6, E, H, PP. It also contains mineral components necessary for the body. These include phosphorus, potassium, sodium, calcium, iron, cobalt and magnesium.

B vitamins are good for good performance nervous system person. And potassium, which is part of the porridge, contributes to the normal functioning of the heart and the formation of red blood cells.

Semolina is rich in fiber, so it is valuable for people after surgery. The diet prescribed for such patients cannot do without this product.

Semolina porridge has a wonderful property. Digested and absorbed into the intestinal wall, it does not provoke irritation. This feature is important for people with problems of the gastrointestinal tract.

Semolina - great way replenish the body with energy. It supports a person after undergoing surgeries, experienced nervous disorders, illnesses. of cardio-vascular system. It is necessary for renal pathology and diseases of the digestive system.

Classic cooking method

Do you need to feed your child urgently, but there is nothing at hand? Cook the old good recipe semolina for 1 serving. Need the following ingredients:

• 1 tbsp decoys;
• 250 ml of milk;
• some salt;
• 1.5 tbsp Sahara.

To make the porridge tasty, always follow the proportions of cereals with milk. For 1 glass of liquid, 1 tablespoon is required. cereals. For cooking, you can use cream or a mixture of milk and water.

Pour the liquid into a saucepan, preferably with a thick bottom. Put on fire and add salt and sugar. Adjust the sweetness of the food to taste.

The mixture must be brought to a boil to dissolve the crumbly components. After the liquid boils, reduce the heat. Pour in the cereal in small quantities. Stir vigorously. For these purposes, a fork or whisk is suitable.

Bring the porridge to a boil, continuing to stir thoroughly. Then remove from heat and cover with a lid. Semolina should stand for about 10 more minutes.
The dish is ready! You can show imagination and as additional ingredients use butter, jam, all kinds of berries.

Let's add a touch of chocolate

Have you ever tried chocolate mango? I assure you, it's very tasty. Be sure to pamper your family. Required products:

• 1 liter of milk;
• 4 tbsp decoys;
• 1.5 tbsp cocoa;
• 4 tbsp Sahara;
• milk chocolate bar.

Remember that for 1 liter of milk you should always add 4 tbsp. cereals. Then you will definitely get a delicious porridge.

Pour milk into two bowls. Add 2 tbsp to each. semolina and the same amount of sugar. Pour cocoa powder into one of the pans. Mix well. Constantly stirring the mixture, cook the porridge. The dish should not be thick. Focus on the consistency of sour cream.

The food must be immediately poured into plates. This amount of ingredients is designed for 4 people. Step by step recipe the photo for 4 servings demonstrates this well.

Pour one tablespoon of chocolate porridge into the center of the plate, then take a light one, and add it to the middle of the first layer. We follow this order until the product runs out.

Use a toothpick to draw lines towards the center of the porridge. Get a cobweb. You can use melted chocolate for decoration. Pour it into molds and embellish the dish with it.

For honey lovers

This recipe cooked in a slow cooker. Adding honey and berries to semolina brings a special flavor. The dish is very tasty. Required Ingredients:

• 4 tbsp semolina;
• 1 glass of milk;
• 1 glass of water;
• 3 tsp honey;
• A pinch of salt;
• 100 g of red currant or any other berry.

Pour cereal into the multicooker and fill it with liquids. Add honey. All products must be thoroughly mixed. Honey is also added after preparing the dessert. Select the "Porridge" mode for 10 minutes.

Then close the lid of the kitchen appliance. IN ready meal add the berries and set the "Heating" mode for 10 minutes. With a photo, you can cook this dish step by step.

Stir the semolina and arrange on plates. Powder her fresh berries and for more sweetness, add more honey.

This recipe is very healthy and perfect for breakfast. Bon appetit!

The kids will definitely love it

This recipe is easy to make, but it turns out quite unusual. The airiness of porridge is of great interest to children. You will not have time to look back, as your baby will gobble up the whole plate. You will need:

• 400 ml of milk;
• 6 tbsp decoys;
• 1 tbsp Sahara;
• st.l. honey;
• some salt;
• 30 g butter.

Boil milk. Pour salt and sugar into it. Then gradually add semolina, not forgetting to stir it. Add honey and oil to the cooked porridge.

The delicacy is ready! After spending a little time, you can surprise your baby with delicious semolina.

Amazing Banana Flavor

Are you in a hurry in the morning and don't have enough time to cook? I suggest you great option breakfast on hastily. This fragrant delicacy sets the mood for the whole day. You will need the following ingredients:

• 500 ml of milk;
• one banana;
• 2 tbsp semolina;
• butter to taste;
• vanilla;
• salt;
• 1 tsp jam or jam.

Banana must be grated coarse grater. Put milk on fire. When it boils, add vanilla and a little salt to taste. Completely dissolve loose components. Gradually add semolina and stir with a whisk. Depending on what kind of porridge you like, thick or liquid, the amount of cereal can be adjusted.

Add the grated banana a few minutes before cooking the porridge. Mix well. Set aside the finished semolina from the stove. Pour into bowls. Garnish with a slice of butter and your favorite jam. Cook with photo step by step for 2 servings.

Thanks to the berry-vanilla note, the banal recipe for semolina porridge turns into amazing dessert. Try it!

Amazing serving dessert

Good day, friends! If you are wondering what to cook for breakfast, try making semolina porridge. At proper cooking it is not only very tasty and hearty meal but also valuable for the body.

This porridge has a cleansing effect on digestive system. And so that the dish comes out as tender as in childhood and without lumps, I will tell you what the proportions of milk and semolina for semolina should be.

So, let's find out how much milk and cereals you need to put in so that the child eats the cooked dish with pleasure.

The standard proportion is 6 tablespoons of semolina for 1 liter of milk.

Homemade milk can be diluted with water - in a ratio of 3 to 1. The store product does not need to be diluted. The 1st spoon holds 30 grams of cereal. In this case, the total amount for porridge is 180 gr.

We will find out what is the harm and benefit of cereals. The porridge does not contain a large amount of fiber or vitamins, but there is easily digestible protein and carbohydrates.

It is able to provide the body with useful energy for the whole day. The dish is recommended for people with stomach problems and with a weakened digestive system.
In addition, porridge is a source of calcium. It is recommended for strengthening teeth and bones, as well as for chronic fatigue.

It should be borne in mind that porridge has high calorie content. In this case, you can make porridge without milk.

Here are a few useful tips for making mango:

1. Do not increase the heat, as this will affect the formation of extra lumps and the dish will burn.
2. Sugar, salt and berries are added a couple of minutes before the end of the cooking process.
3. Rinse the pot before boiling milk cold water.
4. When using a slow cooker, the porridge will turn out to be more homogeneous, fluffy and soft.
5. More can be done for children thick porridge, which is cut into pieces and poured with jam, condensed milk and cream.

traditional recipe

Let's try to make a simple recipe. By the way, if you want a quick and easy cooking method, then take a look. Especially tasty dish obtained by using milk. This increases the concentration of useful components.

To create a dish you will need:

• 0.6 liters of milk;
• groats about 110 gr;
• 30 grams of sugar;
• 50 ml of water;
• 30 gr butter.

You can cook porridge in 20 minutes. This will result in an ideal liquid consistency. There are 142 kcal for 1 serving of the dish..
You need to prepare like this:

1. On low heat, first heat the water and then add the milk.
2. Bring liquid to a boil.
3. Then stir the milk with one hand, and add the cereal and sugar with the other.
4. Stir the contents of the pot for five minutes.
5. Cover the porridge with a lid and let it rise. Oil is added to each individual serving.

Porridge in a slow cooker

Let's try to do delicious porridge children in the multicooker. In this case, not only cereals are used, but also a variety of berries.
You will need the following products:

• 0.8 liters of milk;
• 120 gr semolina;
• 100 g of raspberries, currants and blueberries;
• 40 grams of sugar;
• 30 gr butter.

The porridge will be cooked in 30 minutes, and 100 g of the product contains approximately 120 kcal. The advantage of cooking in a slow cooker is that the porridge does not burn and lumps do not form in it.

Cooking process:

1. Lubricate the bowl with butter, and then pour in the flour, pour in the milk and put the sugar.
2. On the slow cooker, set the "porridge" or "multi-cook" mode.
3. Cooking time is 10 minutes.
4. It is not recommended to cover the device with a lid. And the porridge needs to be stirred.
5. Rinse the berries and put them to the cereal a minute before the end of cooking.
6. After that, turn on the “heating” mode and bring the composition to full preparation in 15 minutes.

The dish can be served warm and garnished with raisins and candied fruits or seasonings. Which spice to add depends on personal preference. It can be vanilla, cinnamon or cardamom.

Porridge with pumpkin

Now let's figure out how to cook semolina porridge with pumpkin for a baby.

Here's what you need for a glass of milk:

• 100 gr pumpkin;
• a tablespoon of semolina;
• salt and sugar.

Prepare like this:

1. Put the pumpkin cut into pieces in a saucepan, and pour boiling water over it so that the water covers it.
2. Simmer the pumpkin for 15 minutes, then remove and puree.
3. Pour milk, salt and sugar.
4. Put on fire and stir until boiling.
5. Then pour semolina and cook for 7 minutes.

Semolina with carrots

For cooking you will need the following ingredients:

• a tablespoon of cereals;
• carrot;
• a glass of milk;
• a teaspoon of butter;
• salt and sugar.

You need to prepare like this:

1. Wash, peel and grate the carrots, then simmer them for low fire within 10 minutes.
2. Then put half the butter, salt, sugar and some water.
3. Pour milk, bring to a boil and pour in the cereal.
4. Cook for 7 minutes until tender, and then put the oil.

Semolina casserole

Now let's find out if it is possible to use semolina porridge for cooking other dishes. For example, for casseroles.

Here are the products you need:

• a glass of semolina;
• 3 glasses of milk and 2 water;
• 3 spoons of sugar;
• 2 eggs;
• 3 tablespoons of butter;
• raisins, zest and dried fruits;
• jam and condensed milk.

Take a look at the main cooking steps:

1. First, make semolina.
2. Beat the eggs with a whisk and add them to the porridge.
3. Sprinkle in orange zest and raisins.
4. Put in the oven for 40 minutes.
5. Cut the finished pastry into portioned pieces.

Can be served with a casserole currant sauce, jam or condensed milk. Try various recipes and bon appetit!

See you soon, dear friends!

Answer from Drizzle[guru]
1kg per 1l

Answer from Alexander Rudnik[guru]
Karoch, boil the milk andoooooooooooooooooooooooooooooooooooooooooothe consistency you like, thicker loose

Answer from Caucasian[guru]
you don’t need a lot of semolina, otherwise the porridge will be very cool

Answer from YataNano[guru]
For 1 glass of milk - 3 tablespoons of semolina (here, calculate how much you need per 1 liter). Pour semolina into boiling milk, cook for 1-2 minutes, stirring, then leave, covered with a towel, UNTIL READINESS.

Answer from Marina Novoseltseva[guru]
1). Manka is very helpful. (as it turned out). It contains a lot of B vitamins + it is easily absorbed by the body, so it is given to children who are weakened or after operations on the gastrointestinal tract.
Contains vegetable protein (like all cereals). These are carbohydrates that supply the body with energy. And in cereals, carbohydrates are "long", i.e., digestible for a long time, which does not give jumps in blood sugar, as fast carbohydrates from buns and cakes do.
2). Semolina can be boiled in milk and in ... water.
3). I do delicious dessert from semolina - boil in water / milk, add vanillin, sugar, salt and pour into deep bowls. After cooling, put on a plate, turning the form over. Garnish with jam or fruit.
This option can be diversified by adding raisins, dried apricots, nuts when cooking.
Proportions - semolina take more than liquid porridge. Approximately: 5 tbsp. l per 1 liter.
Correct by experience.
P.S. Important nuance. Semolina is poured into boiling water / milk in one step, stirring. In several visits, as you were advised above, this cannot be done, there will be lumps.

Answer from Larisa[guru]
1 tbsp per 1 tbsp of milk is such a thin porridge
2 tbsp per 1 tbsp thick
I usually take 1.5 tbsp per 1 tbsp
milk salt a little to taste a third of a tsp ... sugar half a tsp
as the milk boils, stir it and add the grits in a jet, without touching the bottom with a spoon
stir until it thickens on medium .. min 3
turn off the oil plus drain

Among popular dishes Russian cuisine can be called semolina porridge with milk. It contains enough useful elements in order to energize a person, so it is often prepared for breakfast.

But despite this, as well as the wonderful taste qualities, many do not like this porridge. This is usually caused by improper preparation of the dish. It is very important to observe the ratio of semolina and milk, since the consistency depends on this.

The benefits and harms of the dish

Semolina porridge is very nutritious dish which is easily absorbed by the body. It has a positive effect on gastrointestinal tract, because it does not injure its walls.

Groats contain some valuable trace elements that are important for the normal functioning of the body, as well as vitamins B and E. The use of this product helps to strengthen immune system, stimulates the activity of the gastrointestinal tract, improves the functioning of the central nervous system.

The rapid assimilation of semolina leads to the fact that after eating a feeling of hunger quickly arises. But at the same time, the product is very high-calorie, and therefore it is undesirable to often use it for people with overweight. The presence of lactose intolerance is a contraindication for the inclusion of a dish in the diet. People with this feature, it is better to cook.

For baby food the food is not very suitable, because the baby's body is not adapted to absorb the amount of carbohydrates contained in the product.

At frequent use product, children may have problems with the absorption of iron and calcium, which affects the formation of bones. This means that semolina should be included in the diet in limited quantities.

Difficulty, cooking time

Milk semolina is one of the easiest dishes to prepare. It takes about 15 minutes to work. But to get the product desired consistency, it is necessary to properly cook semolina porridge in milk, and for this, the culinary specialist needs to know some of the subtleties of the workflow.

Food preparation

The main components of the dish are milk and semolina. The quality and taste depend on them.

When purchasing semolina, you need to pay attention to the integrity of the packaging. A torn or damaged package does not provide necessary conditions for storing the product, due to which the cereal may deteriorate.

Semolina should be easy to pour in the bag. Its color is usually white or slightly yellowish. Product made from durum varieties wheat, differs more high quality, so you should use it.

When buying a dairy component, you need to make sure that it is fresh, since a sour product is not suitable for making semolina. Its fat content can be any, although a dish cooked on fat milk, it tastes better.

If you plan to add butter, jam or dried fruits to the food, you also need to check their expiration dates, as well as evaluate appearance and smell.

How to cook milk porridge?

To make delicious semolina porridge, you need to know not only the proportions of milk and semolina, but also the sequence of actions. Therefore, it is necessary to consider in detail the process of its preparation.

Ingredients for the dish include:

• milk - 500 ml;
• semolina - 3 tbsp. l.;
• butter - 50 g;
• sugar - 1 tbsp. l.;
• salt.

Prepared ingredients should be enough for 2 medium servings.

Recipe for semolina porridge in milk in the photo:

It is possible to determine exactly how much to pour semolina per 1 liter of milk only taking into account your own preferences. The indicated 3 tablespoons of semolina per half liter allow you to get a medium-liquid consistency. Wanting to get a thicker porridge, the amount of cereal needs to be increased.

The energy value of the dish is 98 calories (per 100 g of product). This amount of porridge contains 3 g of protein, 15.5 g of carbohydrates, and 4 g of fat.

cooking options

Semolina porridge can be cooked different ways. If traditional version does not seem tasty, it is worth knowing its other varieties.

Semolina porridge with baked milk

The use of baked milk allows you to give more delicate taste. The ingredients for this dish are:

• butter - 50 g;
• baked milk - 0.5 l;
• sugar - 3 tbsp. l;
• water - 200 g;
• salt;
• semolina - 200 g.

In a container from of stainless steel poured baked milk and water, season them with sugar and salt and wait for the mixture to boil. Groats are added in small portions with constant stirring. Cook for about 7 minutes, after cooking, the dishes are seasoned with oil.

Semolina porridge with yolk

This type of dish is prepared from the following components:

• egg yolks - 3;
• butter - 1 tbsp. l.;
• milk - 2.5 cups;
• water - 2 glasses;
• semolina - 1 cup;
• sugar - 3 tbsp. l.;
• salt.

Having combined the milk component and water (2 cups each), bring them to a boil. Semolina is added to the mixture and salt is poured. Products should be kept on low heat for about 15 minutes, stirring actively. Sugar is added in the middle of the process. egg yolks pour the rest of the milk and, adding oil to them, mix. This mixture is added to the finished semolina.

This is an original variety of traditional semolina, common in the Baltic countries. It is more nutritious, which makes it good for children.

The meal is prepared from the following ingredients:

• milk - 0.5 l;
• eggs - 4;
• semolina - 1 cup;
• sugar - 6 tsp;
• orange peel - 1 tsp;
• salt;
• berry juice.

Eggs are divided into yolks and proteins. The protein is whipped until foam. Sugar and zest are added to the yolks and also beaten to make a creamy mass. Milk is poured into a saucepan and allowed to boil. After salting the product, semolina is attached to it.

It is supposed to pour in a thin stream and stir constantly. The container is kept on a fire of minimum power for about 2 minutes, then removed from the stove, covered with a lid and wait another 10 minutes. During this time, the cereal will absorb liquid and swell.

After that, it is mixed and combined with whipped yolks and proteins. Before serving, the dish is decorated with berry juice.

Bubert variant, video recipe:

Thick semolina

This cooking option is suitable for those who prefer thick porridge. To get it, you should put more semolina.

Cooking Ingredients:

• milk - 1 l;
• semolina - 100 g;
• butter - 40 g;
• salt.

A thick porridge is obtained by using more cereals (it is 10 g per 100 ml of the liquid component). You can also increase the viscosity by holding the food on the fire longer than usual.

Need to boil milk product and fall asleep semolina thin stream, stirring constantly. The ingredients are mixed well and wait for re-boiling.

After you need to reduce the heat and keep the dish on the stove for another 10 minutes. Ready semolina is filled with oil. You can also add jam to it.

Semolina porridge with condensed milk

This porridge is very sweet and high-calorie. Therefore, it is recommended to serve it only for breakfast.

A dish is prepared from the following products:

• semolina - 70 g;
• butter - 30 g;
• condensed milk - 200 ml;
• water - 600 ml;
• salt.

Water is poured into a container and brought to a boil. Condensed milk and salt are added to it. Mix the ingredients and slowly add semolina to the resulting mixture.

Components are supposed to be constantly stirred. The fire is turned off after the mass has thickened. It is served on the table after it has been infused.

Powdered milk semolina

Powdered milk for making semolina is rarely used, since its use complicates the cooking process.

For work you will need:

• semolina - 70 g;
• dry milk - 5 tbsp. l.;
• sugar - 3 tbsp. l.;
• water - 600 ml;
• jam - 200 g;
• salt.

Water is heated to 40 degrees and slowly added to the powder. The ingredients should be mixed until a liquid mixture is obtained. It is put on fire and brought to a boil. Then sprinkle salt, sugar and semolina. Cooking continues for another 7 minutes, stirring the dish. Arrange on plates and top with jam.

Manka in a slow cooker

Semolina in milk is very convenient to cook in a slow cooker. Before starting work, prepare such components as:

• milk - 350 ml;
• semolina - 70 g;
• butter - 12 g;
• sugar - 2 tsp

Milk is poured into the slow cooker, then sugar is poured in and cereals are introduced. The composition must be mixed so that the semolina does not stick together. The device is closed and the “Milk porridge” mode is turned on. Cooking time 12 minutes. Oil is added before serving.

Video recipe:

Semolina porridge in the microwave

You can cook semolina porridge using a microwave.

In this case, you will need the following ingredients:

• milk - 250 ml;
• semolina - 2.5 tbsp. l.;
• salt;
• sugar - 2 tsp

Semolina is mixed with sugar and salt, the prepared container is laid out and milk is poured into it. Cook for 4 minutes using full power. Once a minute, it is necessary to remove the dishes and mix the composition so that the dish is homogeneous.

This option allows you to cook at least Tasty food, than usual.

Video recipe:

Semolina porridge with strawberries

Strawberries can be replaced with any other berries - semolina porridge goes well with berry components.

Prepare a dish using the following products:

• strawberries - 500 g;
• semolina - 200 g;
• milk - 1 l;
• salt;
• sugar - 150 g.

Semolina is poured into boiling milk and left on low heat for 5 minutes. The dish requires continuous stirring. The stove is turned off and covered with a lid for infusion.

Sprinkle strawberries with sugar and grind or beat with a blender. Semolina is distributed on plates and poured with berry mass.

Semolina porridge with apple and cherry

This version of the dish requires the use of such products:

• milk - 800 g;
• flour - 4 tbsp. l.;
• semolina - 200 g;
• cherry - 5;
• vanillin;
• apple - 1;
• egg yolks - 2;
• sugar - 80 g;
• salt.

Semolina is added to boiling milk and, after the formation of foam, salt and sugar are poured there. Pre-beaten eggs are also introduced into the dish. Components are supposed to be mixed as they are added.

The food should cool down, so it is sent to the refrigerator for several hours. The apple is peeled and the core is removed, it is cut into cubes and, together with the cherry, is added to the semolina base.

Flour is mixed with vanilla and sent to the rest of the ingredients. The components are supposed to be mixed, laid out in molds and heated in the oven for 15 minutes.

To avoid lumps in the dish, it is necessary to mix it during cooking. But you can pre-fill the semolina with cold water, wait a few minutes and add milk to it.

After that, the mixture is put on the stove. Stirring after this is not necessary. You can reduce the calorie content of the dish by using a low-fat dairy product or by not adding sugar.

The most delicious is a freshly cooked product that has not yet had time to cool down. Therefore, it is recommended to serve it on the table immediately after readiness.