Easter recipes in a bread machine. Cupcake - Easter cake in a bread machine

When it comes to baking techniques before Easter butter cakes, many housewives prefer proven manuals: they use conventional electric or gas oven and apply the most complex multi-step process of manual dough kneading. But you can greatly simplify the matter and prepare Easter cake in the bread maker. Some people are confused by this device, or rather misled by the fact that the recipes offered in it culinary collection, more reminiscent of biscuits or large muffins with a heavy, usually soda-based dough. But rich, fluffy and sweet, with incredible amount yeast, and are reminiscent in technology of making bread. The following methods will describe the most popular and convenient recipes for which Easter cakes are obtained as desired! And the specified device in the described process will turn out to be an incredibly useful assistant, easy to use, coping with all tasks without outside help.

There is, however, one feature in the instructions for preparing these homemade muffins: the weight of added sand-sugar should not exceed 4-6 tbsp. by 0.4 kg wheat flour. Of course, this is not enough for real sweet Easter baking. To get out of the situation and increase the degree of sweetness ready-made dish, you can buy for him the so-called “ sweet sugar" It would be good to choose a product with stevia extract; or you can buy stevia in specialized stores and make a strong, concentrated infusion from it. The second option will not only replace the sweetener, but will also be very useful in Everyday life. If the degree of sweetness is not important for you, do not focus on this, use regular product from beets in the volume specified by technology.

Before going directly to specific culinary technologies, it is worth mentioning about kneading the dough for the mentioned device. Those who are used to making mash by hand will say that in a particular case the kneading has been unjustifiably sped up. After all, it is usually kneaded and even beaten several times, settles, and fits repeatedly before ending up in a hot oven.

With a modern device, everything is different, much faster. All necessary components everything is put together at once, the mass is suitable only twice, live pressed yeast is replaced with dry quick-acting yeast, the ratio of liquid and flour is different... But, despite all the differences from the methods we are used to, they come out amazing, amazing and in skillful hands they work out great! So, after checking the quality of the ingredients prepared for baking, you can choose the method you like and get to work!

Easter cake in a bread machine: Recipe No. 1

For the first option " How to cook Easter cake in a bread machine"The following ratio of components is taken: 0.4 kg of wheat flour, 200 ml of milk, 2 tsp. dry yeast, 3 egg yolks, 2 tbsp. granulated sugar, ? tsp salt, 2 tbsp. butter, 2 tbsp. “sweet sugar” and 1 packet of vanilla, 1 cup of steamed raisins, ground cardamom, turmeric or saffron to taste.

It is advisable to wash the raisins in hot water in advance and even soak them in it for half an hour; and then dry and soak in cognac for a couple of hours. After draining the liquid, the raisins are rolled in a small amount of flour. The bread maker is set to a program for baking butter bread or bread with bran. The choice of a specific mode is oriented individually, since different manufacturing companies name the same baking program differently; but in the instructions you can read the characteristics for one or another mode. And if your device does not have a mode specifically for Easter cakes, then you should choose the longest program (that is, with a long kneading), since Easter test it will take a long period of time to mature.

Next, the butter is melted, or rather dissolved, but under no circumstances is it boiled. Saffron or turmeric of your choice is diluted in lukewarm milk. And you can add the ingredients in order, according to the instruction manual available. If the design provides for the placement of a dispenser, raisins are placed in it; otherwise, it is added in bulk after 15 minutes from the start of mixing. The resulting set of components weighs about 750 g. It is decorated at the discretion and taste of the cook.

There are troubles during culinary experiments when a meal using a miracle technique does not work out, despite the fact that the most proven method, tested by many, was previously selected. This in no way indicates the inability of the hostess to prepare lush muffins. The reason for the failure lies elsewhere; and more specifically, as flour. It comes in different quality, the wrong moisture content and coarse grinding, and has different gluten content. All these facts affect the final result of home baking. And, before you start the cooking process, the most important thing is to make sure the quality of the flour. It would be nice to bake a test – control – loaf of bread; but this is subject to free time.

Easter cake in a bread machine: Recipe No. 2

Preparation of the following method " Easter cake in a bread maker. Recipe with photo» requires the following ingredients: 0.4 kg of white wheat flour, 2.5 tsp. dry yeast, 4 chicken eggs, 4 tbsp. sugar, ? tsp salt, 1 packet of vanillin, 100 g butter, 1 glass of candied fruits, nuts or raisins (dispenser full), 50 ml of citrus juice (preferably orange).

And again, cooking begins with soaking the raisins in warm, even hot water, and then draining and drying them. Selected candied fruits are chopped into small cubes using a sharp knife. Nuts - walnuts, almonds or peanuts - are also finely split, but do not turn into a solid nut mass. Melt the butter over low heat, without bringing it to a boil. Instant yeast powder is poured into the bucket of the device; on them - sifted and dried flour several times, and then all the other ingredients according to the list. The melted butter is poured in last and Orange juice(juice can be replaced with milk). Select the program for baking bread with bran or dietary option. After the signal indicating that the baked goods are ready, you should not remove the cake. Let it cool slightly to moderate warmth, and only then carefully remove it.

Frosting or fondant recipe for decorating baked goods

Any Easter does not pass without Easter cake. But what if, instead of the usual problems, you try to make Easter cake in a bread machine? Step by step universal recipes Easter cake in a bread machine with photos is already here!

You and I know very well the vagaries of a wonderful kitchen assistant. And the products must be added in stages, and the proportions must be strictly observed. Moreover, many brands of equipment have their own characteristics.

So I decided to describe and general principles baking Easter cakes in bread machines, and highlight the preparation of Easter products on the most common models. I think this will be reasonable.

A universal recipe for a simple and tasty Easter cake in a bread machine

What can you say about this recipe? I would call it traditional, which is precisely its charm. And I would also add that this is obviously a successful and delicious result. Easter cake on the table.

What products need to be prepared

Eggs 3 pcs.
Warm water 180 ml.
Butter 3 tbsp.
Honey 3 tbsp.
Flour 3 tbsp.
Sugar 1 tbsp.
Salt 1.5 tsp.
Maca 1.5 tsp.
Dry yeast 1 tsp.

I advise you to remove the butter from the refrigerator in advance. You will need it softened.

How to bake Easter cake in a bread machine

All that remains is to dedicate the cake, try it and be glad that there is such a wonderful kitchen helper in the house.

Easter cake recipe with cottage cheese for any bread machine

I really liked this recipe, so I am happy to offer it to you. Why, you ask? Yes, because of the cottage cheese! Thanks to him, the cake turns out to be truly festive.

Required Ingredients

Flour 600 gr.
Eggs 4 pcs.
Cottage cheese 200 gr.
Vegetable oil 2 tbsp.
Raisins 50 gr.
Honey 2 tsp.
Dry yeast 1 tsp.

How to cook

This is how, thanks to a bread maker, you can prepare a unique Easter cake for the holiday. Bon appetit!

How to bake Easter cake in a Redmont bread machine

Owners of the Redmond model can bake an unusually tasty cake - aromatic and lemon-flavoured. Adding cream makes it very tender and fluffy.

List of ingredients

Cream - three quarters of a glass
Juice of 1 medium lemon
Lemon zest - 2 tsp.
Butter – 0.5 tbsp.
Eggs – 3 – 4 pcs. depending on size
Vanillin - a little less than 0.5 tsp.
Flour - 2.5 tbsp.
Sugar – 1.5 tbsp.
Dry yeast 1.5 tsp.
Poppy seed – 1 tsp.

Step-by-step cooking instructions

I can say for sure that anyone who tries this deliciousness will immediately run to the store for a bread machine.

Recipe for making Easter cake in a Kenwood bread machine

Do you have Kenwood in your kitchen? You don't have to worry about Easter baking. To make the holiday a success, adopt this wonderful recipe and that’s it. The Easter cake turns out to be incomparable. Of course, it’s with cottage cheese!

Essential Baking Ingredients

Water – 0.5 tbsp.
Milk – 0.5 tbsp.
Curd cheese - 100 gr.
Flour 4 tbsp.
Butter - 0.5 tbsp.
Sugar – 0.5 tbsp.
Instant yeast – 2 tsp.
Raisins – 50 g (if you have a special dispenser).

Take note

Water and milk should be warm, all other ingredients room temperature. This will allow the dough to rise quickly and well.
It is advisable to choose cottage cheese that has a consistency similar to cream cheese. Structure finished product then it will be tender, without lumps.
After each addition of an ingredient, stirring is advisable. This procedure will allow the dough to be saturated with air.
If desired, you can add a little vanilla and cinnamon to the product composition. The cake will be much more flavorful.

Baking process

What progress has come! Even the busiest women can pamper their family homemade cakes. And how delicious it is!

Easter cake recipe for Panasonic bread machine model

I think you will agree with me that there are no tasteless Easter cakes. Everyone is good in their own way. The highlight of this recipe is dried fruits and nuts, which give the product an extraordinary taste and aroma.

Product composition for Easter cake in Panasonic

Wheat flour 450 gr.
Salt 0.5 tsp.
Eggs 4 pcs.
Sugar 4 tbsp.
Vanillin 1 tsp.
Butter 100 gr.
Water 50 ml.
Dried fruits and nuts – dispenser completely
Dry yeast 2.5 tsp.

Products must be at the same temperature. So it makes sense to take them out of the refrigerator in advance.

You need to prepare the ingredients for the glaze separately.

Sugar 100 gr.
Egg whites 2 pcs.
Required amount of confectionery powder.

Technological process of preparation

Very tasty cake. And note, without special effort. I was baking for myself. Beauty, and that's all!

Making puffed cake in a Mulinex bread maker

Selecting options for myself and my girlfriends (for some reason they trust me), I came to the conclusion that you can bake an excellent Easter cake in every bread machine. Moulinex is no exception. And it can also please the owners with excellent Easter baking. Let's see what this wonderful technique is capable of.

For one product in Moulinex you will need

Yeast 1 tl. (meaning dry)
Flour 0.5 kg.
Milk 250 ml.
Eggs 4 pcs.
Sugar 150 gr.
Butter 150 gr.
Raisins 150 gr. (candied fruits and dried apricots can be used)
Zest of any citrus fruit 1 tsp.
Vanilla pinch
A pinch of salt.

Cooking process

Thanks to the bread maker, the baked goods turned out really airy. And very tasty to boot.

I will be very pleased if my selection of recipes allows you to save time and prepare delicious Easter cakes. Write in the comments about your successes, send photos - let's enjoy Easter masterpieces together. Until then, see you again!

Have you decided to make Easter dough in a bread machine without baking? Then I will be happy to tell you how to do this, since you simply cannot find a better assistant for kneading dough.

I've been baking for many years. With the advent of an assistant who can make bread herself, I have less work in the kitchen, and delicious baked goods- more. Preparing rich Easter dough in a bread machine is as easy as shelling pears, since you just need to put the ingredients in the mold and turn it on for an hour and a half. After the specified time, everything will be ready. All that remains is to distribute the dough into the molds and bake.

Before, when I didn't have such a need kitchen appliances, I thought that better with your hands knead the dough (I still like to do this as an exception). But a bread maker does it better, since it cooks using technology: kneading right time, heats up to desired temperature, kneads required quantity times, etc. It can be difficult for young housewives to understand all the technological processes and comply with them. Technology does this for us.

Our main task is to use quality products, and I would like to say a few words about this. To prepare Easter we need the following products: milk, eggs, butter, flour, vanilla sugar, dry yeast, raisins.

For cooking it is best to use fatty homemade milk, since it contains a high percentage of fat and the cake will turn out tender and fluffy.
It’s also better to take homemade eggs, since only in this case will Easter be beautiful yellow color. If you take store eggs, then for color you can add turmeric on the tip of the knife.
Butter It’s also better to use homemade, but this is very rare these days, so store-bought can also be replaced. The fat percentage should not be less than 72%.
We take wheat flour premium. It is perfect for baking muffins.
Vanilla sugar or vanillin is used for flavoring. With vanilla in pure form you need to handle it carefully, as due to its excess the dough may become bitter.
we have already talked. Personally, I use dry instant ones. They are the easiest to work with, and they even lift baked goods from big amount fat
You can buy raisins light or dark, but the main thing is that they are seedless. It must be poured before cooking. hot water to remove any remaining dirt on the surface.

We've sorted out the quality of the products, now let's move on to the recipe.

Ingredients

2 eggs and milk (total volume should be 300 ml)
40 g butter
6 tbsp. sugar (you can add 1-2 more spoons if you have a sweet tooth)
1/2 tsp. salt
2 tsp dry instant yeast
4-4.5 cups premium wheat flour
a pinch of vanillin or 1/2 tsp. vanilla sugar
handful of raisins

How to prepare dough for Easter in a bread machine: recipe

Everything is minimally simple. Beat eggs into a 300 ml glass.
Add milk to the eggs in the glass to the very top. Pour the eggs and milk into the mold.
Add a piece of soft butter (you can melt it in a water bath, or you can take the melted soft butter in a piece, like I did).
Add granulated sugar.
A little salt for a harmonious taste.
A little vanilla sugar for flavor.
Measure out 4 cups of flour.
We fall asleep dry instant yeast and send the form to the bread machine. Turn on the “Kneading Dough” program.
Now make sure that all the ingredients are mixed into a bun in a few minutes. If necessary, add the remaining flour. For the next hour and a half, the Easter dough will be kneaded, heated and cooked in the bread machine.
After the beep it is ready.
IN ready dough I carefully stir in the washed raisins with my hands, since in a bread machine the raisins become soft after a hot “bath” in water and are ground during kneading in the mold.

As you can see, preparing Easter dough (without baking) in a bread machine is very simple. I get 3-4 small cakes from one serving.

Video recipe for making dough

Kulich is one of the three main ritual dishes Bright Sunday of Christ. It is baked from butter dough with the addition of nuts, raisins, candied fruits, spices. There are about 20 types of Easter cakes. Baking a high-quality cake is not so easy - you need to know many subtleties, and it will take a lot of time.

But the baking process can be greatly simplified if you use a bread maker. With the help of this kitchen gadget we will prepare delicious Easter cake.

It is enough to load the products into a baking dish using the recipe below, set the desired mode and you will get high, fragrant Easter cake with raisins in a bread machine.

Ingredients

for test:

milk – 100 ml
chicken egg – 3 pcs.
butter – 150 g
granulated sugar – 6 tbsp. l.
table salt – 1.5 tsp. (without slide)
vanillin – 1 g
wheat flour – 450 g
dry instant yeast - 3 tsp. (without slide)
small raisins – 100 g

for glaze:

powdered sugar – 100 g
water – 1.5 tbsp. l.
freshly squeezed lemon juice – 2 tsp.
food coloring Pink colour– 1/3 tsp.

For decoration:

decorative confectionery sprinkles

Preparation

1. Beat eggs into a bowl.

2. Add sugar.

3. Using a whisk, or better yet, a mixer, beat the eggs with sugar.

4. Melt the butter by placing the container with it in the microwave or on water bath, then cool to room temperature.

Pour milk into the baking dish, the temperature should be 20-25° C.

5. Add the egg-sugar mixture.

6. Pour in the melted butter.

7. Add salt.

8. Add aromatic vanillin.

9. Add previously sifted flour.

10. Make a small depression in the flour slide with a spoon and carefully pour the yeast into it. Be sure to make sure that the yeast does not come into contact with the dough before kneading. liquid ingredients, otherwise the cake may not rise. In addition, yeast should not come into contact with salt before kneading, because, as is known, salt slows down the growth (activity) of yeast.

11. Next, place the pan with the ingredients in the working chamber and close the lid of the bread maker. Press the "Menu" button and select the program " Butter pastries" Select the weight of the baked goods - 900 g, the color of the crust - light or medium, after which you can start the dough kneading process.

The total preparation time for the Easter cake is 2 hours 55 minutes, and the baking time is 1 hour 05 minutes.

While kneading the Easter cake dough, you will hear 10 beeps. Open the lid and pour pre-sorted, washed and thoroughly dried raisins into the mold. Then close the lid.

12. While the raisin cake is rising and baking, prepare the glaze. Pour into a bowl powdered sugar and pour in cold water. Beat with a whisk or mixer.

13. Pipe into frosting. lemon juice and beat again.