Recipe: Lavash and cottage cheese casserole (200 g of cottage cheese). Calorie content, chemical composition and nutritional value

Hello again!! Today we are preparing something light and healthy dish- cottage cheese casserole. This product is easy to prepare and requires minimal preparation and time. But nutritious breakfast provided for you.

Cottage cheese is the main ingredient of our dish, and it is known to be very healthy. And even with heat treatment it does not lose its vitamin complex.

Today we will prepare cottage cheese casserole in the oven; this option is very important in the diet of children and adults who adhere to a diet, and simply for people with a healthy lifestyle. And don’t forget that you can also make equally healthy and fluffy ones from this product.

Taste qualities casseroles directly depend on the cottage cheese you choose. Do not take cottage cheese from palm oil, or whatever else they call it curd product. Otherwise, your dish will turn out liquid and not fluffy.

Ingredients:

Cottage cheese - 400 gr.;
Sugar - 3 tbsp. l.;
Semolina - 2 tbsp. l.;
Sour cream - 2 tbsp. l.;
Eggs - 2 pcs.;
Vanillin - a pinch;
Vegetable oil - for lubrication.

Cooking method:

1. The cottage cheese must be brought to a homogeneous state. Use a sieve or blender. If the product is soft, you can simply mash it with a fork.

2. Break the eggs in a separate bowl and add sugar.

3. Beat eggs with sugar until white foam forms.

4. Now combine cottage cheese, whipped mixture, semolina, sour cream and vanillin.

5. Beat everything well with a mixer.

6. Take a baking dish and grease it with oil.

Note!! To prevent the dessert from sticking, sprinkle the baking sheet with breadcrumbs.

7. Fill the mold with curd dough.

8. The oven must be preheated to 200 degrees and bake the casserole for 40 minutes.

9. Serve our dish with sour cream, berries, jam. Or just eat it with tea and milk.

This recipe is the basis for cottage cheese casserole. The main ingredients can always be supplemented with raisins, dried apricots, nuts, and berries.

Classic recipe for cottage cheese casserole. Video

For some reason, when preparing this product, everyone turns it out differently. Of course, it all depends on what products you use. Many people believe that the composition should only include homemade cottage cheese, and many people like store-bought ones. I believe that you need to choose your own recipe, which always turns out successful and tasty. And the following video lesson will help you:

Recipe for cottage cheese casserole like in kindergarten

I worked as a kindergarten teacher for four years, and you know, I was always surprised by how our chefs prepared casserole. It always turned out incredibly light, airy and incredibly tasty. It was always served with raisins and sweet sauce. The children were delighted. I am sharing a miracle recipe with you!!

Ingredients:

Cottage cheese - 500 gr.;
Semolina - 50 gr.;
Egg - 1 pc.;
Sugar - 50 gr.;
Raisins - 40 gr.;
Butter - 30 gr.;
Sour cream - 30 gr.;
Vanilla or vanilla sugar- to taste.

Cooking method:

1. Grind the cottage cheese with a blender to a creamy consistency.

2. Now mix it with melted butter, semolina, sugar and yolk. Set the whites aside for now.

3. Beat the whites separately with a mixer at maximum speed.

4. Raisins must be steamed in boiling water for 10 minutes until they swell.

5. Gently fold the white into the dough. Remove liquid from raisins and send to curd mass. Mix everything well.

6. Grease the pan with butter and sprinkle with a little flour. Lay out the dough and level it out. Spread an even layer of sour cream on top. Place the casserole in a preheated oven at 180-200 C for 30 minutes.

7. While dessert is preparing, prepare the sauce. I have already told you how to prepare cheesecakes. Use it for this dish too. They did it the same way as in kindergarten.

8. When the casserole is nicely browned, take it out and let it cool slightly. Then carefully remove to a plate and pour over the sweet milk sauce. Bon appetit!!

How to cook casserole with semolina (photos attached)

If our cottage cheese dessert add semolina, the product will rise well and form a dense structure. I also like to add dried apricots, it turns out to be a mini-cake.

Ingredients:

Egg - 1 pc.;
Cottage cheese - 200 gr.;
Sour cream - 3 tbsp. l.;
Sugar - 3 tbsp. l.;
Salt - 0.5 tsp;
Semolina -0 2 tbsp. l. dry;
Dried apricots - 50 gr.
Vanillin - a pinch.

Cooking method:

1. Soak dried apricots in advance warm water so that it becomes soft.

2. Then drain the water, dry and cut into small pieces.

3. Add sugar and salt to the cottage cheese.

4. Then an egg.

5. And sour cream.

6. Mix everything well and add vanillin.

7. Add semolina.

8. Mix everything thoroughly with dried apricots again.

9. Grease the baking tray vegetable oil and sprinkle with dry semolina.

10. Spread the curd mass and bake for 40 minutes in an oven preheated to 180 degrees. You can decorate the top with protein cream.

A simple recipe for cottage cheese casserole without semolina

And in conclusion great recipe delicious pudding with apricots. We will cook without semolina. Many people prefer this recipe. Well, let's try this cooking option in the oven.

Ingredients:

Cottage cheese -1 kg;
Eggs – 3 pcs.;
Sugar – 2/3 cup;
Flour or starch 3 tbsp. l.;
Apricot jam – 150 gr..

Cooking method:

1. Mix cottage cheese with sugar and flour. Divide the eggs into white and yolk. Add the yolk to the curd mass, mash well and mix with apricot jam.

Note!! You can use any other jam, just not red. To prevent the pudding from coloring.

2. Beat the whites thick foam and carefully mix with the main mass.

3. Place everything in a greased baking dish in a preheated oven. The dish will take 40-45 minutes to prepare at a temperature of 180 degrees.

4. After baking, let it cool, and then cut into pieces and serve.

Curd casserole, by and large, not for everyone, but I hope that thanks to my selection, you will love this healthy dessert and you will delight your loved ones more often; this dish is especially important for breakfast and afternoon tea. Everyone Have a good day and have a great mood!!

This is a healthy and light treat. Now you will learn several new recipes. After all, cottage cheese casserole can have many variations in preparation.

Recipe like in kindergarten

Ingredients:

egg - 1 piece;
cottage cheese – 0.5 kg;
salt - on the tip of the knife;
raisins – 0.1 kg;
semolina– 2 tbsp. spoons;
sugar – 3 tbsp. spoons;
vanillin - to taste;
butter – 2 tbsp. spoons;
sour cream – 0.1 kg.

Preparation:

Remove the butter from the refrigerator in advance to allow it to soften.
Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
In a separate container, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
Pour the eggs into the curd and butter mixture.
Now add raisins, semolina, salt and vanilla. Mix everything several times.
Grease a baking sheet with oil and sprinkle with breadcrumbs.
Place the curd mixture into the mold. Coat everything with sour cream on top.
Send the pan to hot oven for 40 minutes. Its temperature should be 180 degrees.
Cottage cheese casserole like in kindergarten is ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

soft cottage cheese– 0.6 kg;
semolina – 3 tbsp. spoons;
eggs – 3 pieces;
granulated sugar – 3-4 tbsp. spoons.

Step by step:

If in stock regular cottage cheese, then grind it in a blender or grind through a sieve to get rid of lumps.
Place the soft cottage cheese in a bowl and break 3 eggs into it. Mix until smooth.
Add sugar and semolina to the future casserole.
Grease a baking sheet with non-fragrant oil and pour in the curd mass. Send to bake.
The optimal temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick; if it is wet, continue baking the dish. If the stick is dry, then the casserole is ready. It can be decorated and served. Bon appetit!

Easy dietary step-by-step recipe

We suggest you prepare this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

dry low-fat cottage cheese– 0.4 kg;
semolina – 4 tbsp. spoons;
soft low-fat cottage cheese – 0.3 kg;
vanillin – 1 sachet;
chicken eggs - 3 pieces;
salt - on the tip of the knife.

Preparation:

In a large saucepan, combine both types of cottage cheese. Mix them by hand until the consistency is as smooth as possible.
Now add to curd raw eggs. Beat everything with a blender.
Add dry ingredients to the cottage cheese: salt, vanillin and semolina.
Lubricate butter bowl of your electrical appliance.
Place the entire mixture into the slow cooker. Select the “Multi-cook” mode and manually set the necessary parameters. Temperature – 120 degrees, time – 50 minutes.
The multicooker casserole with a crispy crust is ready! Decorate it fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

sugar - to taste;
cottage cheese (homemade) – 0.5 kg;
lemon (small) – 1 piece;
high-grade flour - 4 tbsp. spoons;
dried apricots – 0.1 kg;
table eggs – 3 pieces;
vanillin – 1 pinch;
butter – 50 grams;
soda – ½ teaspoon;
salt – 1 pinch.

Step by step:

Remove the butter from the refrigerator in advance.
Grind fresh cottage cheese in a meat grinder or grind in a blender.
Mix it with salt, vanillin and sugar.
Rinse the lemon and grate its zest on a fine grater. Transfer it to the cottage cheese.
Quench the baking soda with the juice of fresh lemon and place it in a bowl with the rest of the ingredients.
Break the eggs into the curd mixture.
Add soft butter. Mix everything thoroughly.
Pour boiling water over the dried apricots and cut them into small cubes. Transfer it to the main mass.
Line a baking sheet with parchment, grease it with oil and place the curd mixture there.
Preheat the oven to 170 degrees and place the future casserole there. Place the baking sheet on the middle shelf.
The cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-curd casserole in the oven (without flour and semolina)

Ingredients:

milk – 0.12 l;
cottage cheese – 0.5 kg;
cocoa powder – 15 grams;
sugar – 0.18 kg;
starch (corn) – 3 tbsp. spoons;
eggs – 4 pieces;
vanillin – 1 pinch;
butter – 1 teaspoon.

Step by step:

Mash the cottage cheese with a fork or spoon until it has a uniform consistency.
Add vanilla and sugar. Mix everything.
Break the eggs. Mix everything a little by hand and then use an immersion blender. It will break up any lumps, and the mass will be tender and homogeneous. Even if in the first step you got an imperfect mixture, the blender will fix everything.
The third part curd dough transfer to a separate container. Add cocoa there and mix everything.
Add all the starch to the white mixture.
Pour all the milk into the chocolate mixture.
Beat both mixtures thoroughly with a blender.
Let's start laying out the dough: 1) Grease the bottom and walls of the baking sheet with oil. 2) Lay out the first layer of white dough. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it runs out. Make it on top chocolate dough pattern.
Place the casserole in an oven preheated to 180 degrees. Approximate baking time is 40 minutes.
Cool the baked goods.
Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

honey – 3 teaspoons;
cottage cheese – 0.25 kg;
vanilla sugar – 1 teaspoon;
bananas (small) – 2 pieces;
refined oil - 1 teaspoon;
ice cream - for serving;
egg - 1 piece.

Preparation:

Mix cottage cheese with egg. Beat everything with an immersion blender.
Add vanilla sugar and honey.
Cut the bananas into rings. Their height should be about 0.5-0.7 cm.
Grease the mold refined oil and place the sliced bananas in a single layer.
Spread the curd mixture evenly on top.
Preheat the oven to 180 degrees and bake in it banana treat about half an hour.
Cut banana casserole into pieces, place them on plates. Place a scoop of ice cream next to it. Bon appetit!

With the addition of apples

Ingredients:

semolina – 1 tbsp. spoon;
flour - 3 tbsp. spoons;
sugar – 0.5 cups;
homemade cottage cheese – 0.5 kg;
apple (large) – 1 piece;
eggs – 3 pieces;
butter – 70 grams.

Preparation:

Beat the eggs.
Mix them with sugar.
Grind the cottage cheese separately and add it to the egg mixture. Beat everything with an immersion blender.
Add semolina.
Add sifted flour in small portions.
Melt the butter in a water bath and pour it into the cottage cheese. The dough is ready.
Grease a baking sheet with oil. Sprinkle flour on top and place curd dough.
Cut into beautiful slices and arrange them vertically throughout the casserole.
Set the temperature to 180-190 degrees and bake apple casserole about 25 minutes. It should become rosy and appetizing.

Without adding semolina and eggs

If you have vegetarians in your family, then this recipe is for them.

Ingredients:

cinnamon - to taste;
corn oil - for greasing the baking sheet;
cottage cheese (fat content 5%) – 1 kg;
flaxseed flour – 30 grams;
sour cream (15% fat) – 4 tbsp. spoons;
oatmeal – 30 grams;
sweetener – 15 grams;
raisins – 70 grams.

For the glaze:

cocoa powder – 30 grams;
water - proportions depend on the consistency of the glaze;
sweetener – 3 grams.

Step by step:

Rinse the raisins several times and pour boiling water over them to swell.
Mix cottage cheese and sour cream. Mix this mixture by hand until smooth. Add sweetener.
Add flaxseed meal, cinnamon and oatmeal. Mix everything. You can make this component yourself. Just grind the flax or oatmeal in a coffee grinder.
Drain the raisins in a colander and combine them with the curd mass.
Grease a baking sheet with oil and place the curd dough.
Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
While the casserole is baking, you can make the glaze for it. Boil the water first.
In a small bowl, mix cocoa powder and sweetener. While stirring constantly, pour in boiling water. The glaze is ready.
Let the casserole cool, then drizzle the glaze over the top. When the glaze has hardened, the delicacy can be served.

Lush casserole of cottage cheese with semolina (with raisins)

eggs – 5 pieces;
cottage cheese – 1 kg;
semolina – 5 tbsp. spoon;
raisins – 0.1 kg;
sugar – 5 tbsp. spoon;
vanillin – 1 pinch.

Step by step:

Rinse the raisins and leave them in hot water for 15 minutes.
Immediately separate the whites from the yolks;
Set one yolk aside; it is needed to grease the casserole.
Beat all five whites with a mixer into a fluffy foam.
Beat 4 yolks a little. Add sugar to them.
Grind the cottage cheese a little and add it to the yolks.
Add semolina to the yolks, mix everything.
Mix the yolk mass with the whites. Do this with a spoon. Be very careful so that the whites do not settle.
Add the plumped raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
Grease a baking sheet and place all the dough into it. Brush the top of the casserole with beaten yolk.
Place the pan in a hot oven for 40 minutes. Its temperature should be 180 degrees.
Cottage cheese casserole in the oven is ready! Pour condensed milk over it and place on the table.

Great selection, save and use!

1. Flourless cottage cheese casserole

Ingredients:

✓ 500 g of cottage cheese,

✓ 1 can of condensed milk,

✓ vanilla.

Preparation:

This casserole is an ideal find for lovers of cheesecakes without flour and without butter.

Its taste is exactly the way I like it - completely curd, without any impurities.

The recipe contains cottage cheese, eggs and condensed milk.

Preheat the oven to 180 degrees. Beat cottage cheese and eggs.

I used a hand blender, it’s convenient and quick, but you can also use a regular mixer.

Cottage cheese for this casserole is suitable for any fat content, at your discretion. Add condensed milk.

Beat well again, the mass should be homogeneous.

Determine the amount of condensed milk to your taste; you can add it in parts.

Grease the molds with oil (preferably butter), put the curd mass in them.

Place in the oven for 50-60 minutes. Depends on your oven and pan size. All! The casserole is ready.

The casserole will rise a lot during baking, but will settle as soon as you remove it from the oven.

You need to wait a little for it to cool, then the casserole will become denser.

But if you can’t wait, you can cut it right away. While the casserole is still hot, it is very tender and airy.

Can be watered chocolate sauce, but you can also use jam, jam, or fresh berries, whatever you like.

You can also add raisins or candied fruits to it, but, in my opinion, it is tasty and sweet on its own.

2. Quick cottage cheese casserole for breakfast

Ingredients:

✓ Flour – 5 tbsp. l.

✓ Sugar – 5 tbsp. l.

✓ Eggs – 3 pcs.

✓ Cottage cheese – 400 gr.

✓ Sour cream – 200 gr.

✓ Baking powder – 2 tsp.

✓ Vanillin – 1 sachet.

✓ Salt – 1/3 tsp.

Preparation:

Rub the cottage cheese through a sieve and mix with sour cream. Beat eggs with sugar and salt.

Sift the flour and mix with baking powder and vanilla.

Mix the curd mass and beaten eggs, add flour to them.

Grease the mold with butter and line with baking paper.

Transfer the curd dough into the prepared pan.

Preheat the oven to 180 degrees and cook the casserole for about 30 minutes.

Serve cottage cheese casserole with fresh berries.

3. Cottage cheese casserole with blueberries

Ingredients:

✓ cottage cheese 500 grams

✓ egg 2 pcs

✓ sugar 4-5 tbsp. spoons

✓ vanilla sugar 1 teaspoon

✓ semolina 3 tbsp. spoons

✓ blueberries (can be frozen) 150 grams

✓ butter

Preparation:

Pass the cottage cheese through a sieve or mash with a fork. Beat eggs with sugar and vanilla sugar.

Add cottage cheese, semolina and mix well. Add blueberries and stir gently.

Place the resulting mixture in a heat-resistant form, smooth the top and place in the oven for 40 minutes (until ready).

4. Children's cottage cheese casserole with spring

Ingredients:

✓ homemade cottage cheese – 300 grams;

✓ half a glass of sugar;

✓ half a glass of cherries;

✓ eggs – 2 pieces;

✓ butter;

✓ semolina – 3 tablespoons.

Preparation:

During cherry season, making a casserole is a must.

After all, fresh berries make the dish especially juicy and healthy.

To do this, wash the cherries and remove the pits.

If you don't have fresh berries, use frozen ones.

Leave it in hot water for 10 minutes. Beat the eggs and sugar.

Add cottage cheese and semolina. Beat well again.

Grease a baking dish with butter. Place a cherry on the bottom.

Bake for 20-30 minutes. Sprinkle ready dish powdered sugar.

Decorate the cottage cheese casserole with cherries.

5. Curd casserole with apricots

Ingredients:

✓ cottage cheese – 500 g

✓ eggs – 2-3 pcs.

✓ sugar – 4 tbsp.

✓ vanilla sugar – 1 tsp.

✓ semolina – 3 tbsp.

✓ apricots – 10-12 pcs.

✓ butter for greasing the pan

Preparation:

Preheat the oven to 200 degrees. Grease the mold with butter.

Beat eggs with sugar until white foam is obtained. Grind the cottage cheese with vanilla sugar and semolina.

Carefully pour in egg mixture into cottage cheese, stir. Cut the apricots into two parts, remove the pits.

Pour the curd mixture into the mold, place the apricot halves on top, lightly pressing them into the dough.

Bake for 40 minutes or until golden brown.

6. Fluffy cottage cheese casserole with prunes and apples

Ingredients:

✓ Homemade cottage cheese, fatty and oily 500-600g.

✓ Heavy cream 150ml.

✓ Half a can of condensed milk with sugar (depend on your taste)

✓ Chicken egg 3 pcs.

✓ Vanilla pudding (dry) 80g.

✓ Semolina 1-3 tbsp (depending on the quality of the cottage cheese)

✓ Fresh prunes 10 pcs. (or large red plum)

✓ Sweet apples 1-2 pcs. (cut each into 6-8 pieces, remove the seed box)

Preparation:

Place the cottage cheese in a bowl and mash it with a potato masher (if cottage cheese with grains can be rubbed through a sieve, I really don’t like this procedure).

Add eggs and cream, stir, do not beat. Pour pudding into condensed milk and stir.

This must be done so that the dry mixture is evenly distributed in the casserole.

Add condensed milk with pudding to the curd mass, mix.

Prunes, cut into pieces, are combined with the dough. If you had a gentle one, liquid cottage cheese, add 2-3 tbsp to the dough. spoons of semolina.

We transfer the mixture into a mold; it is better to cover the bottom with baking paper. Level the top and decorate with apple slices to your liking.

Bake in the oven at 180 degrees until done; place a bowl or frying pan with water on the bottom of the oven.

The indicator of readiness is a set mass over the entire surface (the middle should not tremble like a cheesecake.)

Allow to cool in the pan and serve.

7. Delicious cottage cheese casserole

Ingredients:

✓ Cottage cheese – 500 gr.

✓ Eggs – 3 pcs.

✓ Flour – 5 tbsp. l.

✓ Sugar – 4 tbsp. l.

✓ Baking powder – 1 tbsp. l.

✓ Vanillin – 1 sachet.

Preparation:

Mix flour, sugar, baking powder and vanillin. Rub the cottage cheese through a sieve.

Separate egg whites from the yolks. Beat the yolks thoroughly and add the cottage cheese to them, and then add the flour mixture.

Beat the whites into a thick foam until peaks appear. Grease the mold with butter and line it with parchment.

Mix the curd mass with the whipped egg whites and transfer to the mold. Bake the cottage cheese casserole for 40 - 45 minutes in an oven preheated to 180 degrees.

Serve the finished casserole with condensed milk, garnishing with mint leaves.

8. Delicate cottage cheese casserole

Ingredients:

✓ 400 g regular cottage cheese

✓ 400 g soft cottage cheese

✓ 100 g sugar

✓ 25 g flour

Preparation:

We rub regular cottage cheese through a sieve. If you like a grainier texture, leave it as is.

Grind it with sugar and eggs, add soft cottage cheese and flour, mix well.

Transfer to a greased form.

Place the pan in an oven preheated to 180 degrees and bake until golden brown crust, about 40 minutes.

Serve warm, with sour cream or jam.

9. Curd casserole in muffin tins

Ingredients:

✓ For every 200 g of cottage cheese:

✓ 1 tbsp. l. decoys

✓ 1 tsp. sugar or to taste

✓ baking powder on the tip of the knife

✓ vanilla

Preparation:

Grease silicone molds lightly with oil. Mix cottage cheese, egg, sugar, semolina, baking powder and vanilla.

Divide the curd mixture into the molds.

Bake in a preheated oven at 180 C for 25 minutes or until done.

Bon appetit!

Baking allows you to preserve everything beneficial properties cottage cheese. It contains phosphorus and calcium necessary for normal development bone structure. Cottage cheese casserole in the oven is not only healthy, but also tasty. For variety, you can add fresh and dried fruits.

Classic casserole without flour and semolina

Time: half an hour.
Number of servings: 3 persons.
Difficulty: easy.

The finished dish turns out fluffy. This step by step recipe cottage cheese casserole in the oven is suitable for dietary nutrition. The curd mass should be taken with medium fat content, because... a dish made from a low-fat product will turn out dry.

Ingredients:

kefir – 125 g;
eggs – 2 pcs;
sugar – 1 tbsp. l;
cottage cheese – 400 g.

Cooking method:

Stir kefir and sugar.
Grind the whites and yolks, combine with sweet kefir.
Beat the resulting mass with a blender.
Bake until golden crust at a temperature of 180 °C in silicone form.

Recipe with semolina

Time: 1 hour.
Number of servings: 4 persons.
Difficulty: easy.

A casserole with semolina and cottage cheese in the oven will turn out tender if the semolina mixed with cream is left for 15 minutes to swell.

Ingredients:

semolina – 80 g;
honey - 4 tbsp. l.;
cream – 100 ml;
cottage cheese – 500 g;
eggs – 3 pcs.

Cooking method:

Combine the cream with semolina, leave the cereal to swell.
Beat yolks and whites with fermented milk product, add honey, mix.
Combine the mixture with the creamy semolina mixture.
Preheat the oven to 190°C.
Place the curd mixture into springform.
Bake for half an hour.

Casserole like in kindergarten

Time: 1.5 hours.
Number of servings: 4 persons.
Difficulty: medium.

To prepare cottage cheese, the taste of which is familiar to kindergarten, it’s better to take homemade fermented milk product. Eggs must be beaten until stable peaks appear. Pre-cooked semolina will make the dish even more tender.

Ingredients:

egg – 3 pcs;
soda – 0.5 tsp;
sour cream – 125 g;
sugar – 100 g;
raisins – 100 g;
cottage cheese – 300 g;
semolina – 100 g;
vanillin, salt - 1/4 tsp each.

Cooking method:

Pour sour cream over semolina to swell.
Steam the raisins with boiling water, drain the liquid.
Combine the sour cream-semolina mixture with the pureed curd mass, yolks, vanilla and salt. Beat with a blender.
Beat sugar and egg whites until stable foam.
Gently fold into the curd dough.
Add raisins.
Grease the mold with oil and pour out the mixture.
Bake at 180°C for 45 minutes.

I offer air tender casseroles, which my family adore and often ask to cook.

Easy to perform and healthy casserole will delight lovers of cottage cheese.

1) CREATURE CASSERLE FROM CHILDHOOD

INGREDIENTS:
● Cottage cheese - 0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter - 3 tbsp (melted)
● Vanilla pinch
● Raisins

PREPARATION:
Grind the cottage cheese through a sieve. Add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Brush the top of the casserole with egg. Bake in the oven at +180, 30-35 minutes.

2) COOKING COOKING IN A MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs - 2 pieces
● sugar-1/2 cup
● drain oil-70g
● baking powder-1pack
● semolina-1stack
● vanillin to taste

PREPARATION:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid for swelling for 1-1.5 hours. Lubricate the MV with oil. Lay out the mass.
“Baking” mode 60 minutes (check readiness with a toothpick).

3) COOK CAKE WITH FRUIT

INGREDIENTS:
● Cottage cheese – 500 g
● 3 tbsp sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruits for decoration
● A little apple juice
● Gelatin - use as recommended on the package
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared gelatin filling and pear juice. And she took one kiwi and a couple of tangerines.

PREPARATION:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually it is recommended to bake cottage cheese casseroles at 180-200 degrees, but new bowl it is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. I spread the remaining two spoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry.
Just right for a warm May weekend.

4) DELICIOUS CHURK CASSERLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries- to taste

PREPARATION:
All products from the list, except egg whites, mix thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the whites into the curd mass and pour ready mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) FLOUR-FREE CHEEK COOK

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

PREPARATION:
First you need to heat the oven to 180 degrees. Then beat the eggs and cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casserole is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil and place the curd mixture there. Place everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but will settle when you remove it from the oven. You need to wait until it cools down, then the casserole will be denser. While the casserole remains hot, it is tender and airy. You can top the dish with chocolate sauce or jam, or eat it with fresh berries. You can also use raisins and candied fruits, although they are already sweet and tasty.

6) COOK CASSERLE

INGREDIENTS:
● Cottage cheese – 200 gr
● Chicken egg – 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 g
● Breadcrumbs - a couple of pinches
● Vanillin – 1 pack (1 g)

PREPARATION:
Tender, juicy, sweet and so aromatic - all this can be attributed to cottage cheese casserole. Having prepared it correctly once, you will prepare cottage cheese casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, then it will be simply impossible to tear yourself away from the meal unless the casserole runs out. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I devoured the entire casserole together in one sitting, and personally I didn’t think that was enough.

The ingredients photo shows too much butter. In fact, you need at most 30 grams, 20 of which will go into the dough, and 10 will be used to grease the baking dish.
1. Chicken eggs Beat with sugar and vanilla with a mixer until thick foam.
2. Grind the cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and can be removed after baking with one movement of the hand.
5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes.
Readiness can also be determined by appearance casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CREATURE CASSERLE LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g sugar;
● 100 g semolina;
● 50 g milk;
● 50 g butter;
● 2 eggs.

PREPARATION:
And cook for five minutes. Mix all ingredients. The butter should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven at 180-200 C until golden brown. All. Very tasty.

8) CHILDREN'S FAVORITE CASSERLE

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

PREPARATION:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes are enough for noodles. The main thing is that it is soft and not boiled.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add vermicelli.
5. Then flour. Take enough flour so that the mixture thickens a little, but not too much - it should flow.
6. Fill silicone molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve either without additives or top it with sour cream, jam or boiled condensed milk. Although, if the dish is intended for small children, it is better to use sour cream.

9) COOK-SEMONA CASSERLE

INGREDIENTS:
● Semolina 1/2 cup. (90)
● Kefir (1%) 1 cup. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Granulated sugar 0.5 cup. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese by weight at the market)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● A pinch of salt

PREPARATION:
A piece of butter and flour for the mold. Shape 23 cm.
1. Turn on the oven at 180C
2. Pour kefir over the semolina in a separate bowl, stir and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter and sprinkle with flour. In the picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat the whites to stiff peaks. While beating, when large bubbles begin to appear, add some granulated sugar and lemon juice. Place the whipped whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Carefully, so as not to fall off, fold the whites into the resulting dough in three additions. Mix gently, slowly, using a figure of eight, turning the bowl.
7. Pour the dough into the prepared pan and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a skewer with a wooden stick. When the stick comes out dry from the middle of the casserole, it is ready. Let the casserole cool slightly and remove from the pan. Voila, you did it! It's time to cut off a piece and forget about the world around you.