Winter okroshka. What can it be made from? What's the recipe? Dressing for okroshka for the winter (two methods)

In winter, okroshka can also be made often; there is nothing complicated about it.

Okroshka recipe

We will need:

• 3 - 4 medium boiled potatoes,
• 300 grams of boiled sausage or lean meat,
• one medium onion,
• 2 - 3 boiled eggs,
• one medium fresh cucumber,
• 300 grams of mayonnaise,
• salt to taste,
• pepper to taste.

Despite the fact that it is winter outside, there are almost always cucumbers in stores. You can also use frozen cucumber, if you have taken care of this since the fall. But I don’t like frozen cucumbers, they’re too watery. That's why I always try to buy fresh cucumber. And for summer scent you can add some ice cream cucumber.

Green onions and dill can also be purchased in a store or grown on a windowsill, but if you don’t have greens, then it doesn’t matter, okroshka will be delicious anyway.

It is advisable to choose a tasty mayonnaise, with good composition, the taste of the finished dish will largely depend on it.

To fill it, you can buy or make kvass, or you can do it even simpler. Take cooled boiled water, add citric acid to it so that the water is slightly sour. Make the water to your liking.

Okroshka with this filling turns out no less tasty than with kvass.

For the recipe with photos, see below.

This recipe is dedicated to everyone like me. For the winter okroshka recipe, many thanks to my mother, who fed it to me and shared the recipe. Why winter okroshka? Because it is adapted to winter products, or rather the lack of freshly grown vegetables. In winter it is very problematic fresh vegetables, especially for those who are used to eating homemade delicious cucumbers and radishes from the garden. So, let's prepare winter okroshka!

Winter okroshka - recipe

To prepare a delicious cold soup (even in winter I love to enjoy okroshka), we will need:

• 3 hard-boiled eggs;
• 2 medium potatoes;
• boiled chicken meat 300 g;
• 2-3 pickled cucumbers;
• ½ onion;
• dried dill;
• salt and pepper to taste;
• 1 liter of kefir;
• juice of 1 lemon;
• some water.

Instead of chicken meat You can put it in winter okroshka doctor's sausage. My favorite way to prepare okroshka is. If you like to fill okroshka differently (white bread kvass or acidified water with sour cream/mayonnaise), then please. The taste will not be affected by this

The winter okroshka recipe is great not only for winter, but also for spring. At this time, there are no vegetables yet, but wild garlic appears, which can be successfully added to our soup. If you are growing edible greens in the window all year round, then instead of dried dill, add fresh green onions and dill to this okroshka recipe.

On coarse grater grate eggs and potatoes, as well as pickles. Chop the onion very finely and pour boiling water over it to remove the bitterness. Cut chicken meat or doctor's sausage into cubes.

Place everything in a deep saucepan and pour in kefir, salt and pepper to taste. Add a little water and squeeze the juice of one lemon. Mix everything and let stand covered for about an hour to let the okroshka brew.

I like okroshka to be sour, so I put a lot of acid ( lemon juice or apple cider vinegar). If you don’t like sour okroshka, then you can omit the lemon at all or reduce the volume of juice by half. Serve winter okroshka with black bread and eat it wrapped in a warm blanket. Bon appetit!

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Calories: Not specified
Cooking time: Not specified

They write about okroshka on the website from year to year, describing in detail all possible options for its preparation. But, despite the enormous experience gained over all this time, the intransigence of okroshka fans still impresses us, discovering more and more new options for its preparation.
If previously okroshka was prepared only in the summer, now it has begun to appear more and more often on cold days. But in order to save money on preparing okroshka in winter period time and do not waste time on expensive fresh cucumbers, wise housewives their fruits are frozen for future use. This is exactly the version of winter okroshka that I will tell you how to prepare. After all, a frozen summer cucumber is still better than its tasteless greenhouse counterpart grown on who knows what.
In addition, I would like to note that to prepare such okroshka you can use both frozen radishes and green onions, and dill, and parsley. If you have such products, then you can safely use them for this dish.



- boiled potatoes in uniforms – 5 pcs.,
- boiled chicken eggs– 5-6 pcs.,
- smoked chicken leg– 1 pc.,
- doctor's sausage – 300 grams,
- frozen fresh cucumbers – 5 pcs.,
- green onions - a bunch,
- frozen dill – 3 tbsp.,
- sour cream – 500 ml,
- mustard – 3 tbsp.,
- citric acid - to taste,
- salt - to taste.

Recipe with photos step by step:

Cut the doctor's sausage into cubes of approximately 7-8 mm.




Rinse the smoked chicken leg under running water and dry. Then remove the peel, it is not needed in the dish, separate the meat from the bones and cut it in small pieces. Don’t throw away the remaining bones; you can use them to make broth, which you can use to stew vegetables or make soup.




Peel the cooled boiled chicken eggs and cut into cubes.




Peel the cooled boiled potatoes and also cut into cubes. Cut all products into approximately the same size, 7-8 mm.






Wash the green onions, dry them and finely chop them.




Place all products in a 5 liter saucepan. Add frozen fresh cucumbers and dill there, which do not need to be defrosted first; they will thaw themselves in the okroshka. Also pour sour cream and add mustard.




Pour drinking boiled chilled water over all products, season the dish with salt and citric acid. Mix everything well and place in the refrigerator to cool for half an hour.




After which you can serve it to the table. But if you want to use it immediately after cooking, you can put a few ice cubes in a plate to cool.

You can prepare a winter version of okroshka only if you have frozen greens and cucumbers for future use in the summer. Otherwise you will have to prepare it from fresh products, which in winter time years are very expensive, and besides, they contain a lot of nitrates.
Recipe contents:

Okroshka - traditional dish national Russian cuisine. It is mainly prepared in the summer, when the bright sun is shining outside the window and the heat is sultry. But many families like to cook it in other seasons of the year, for example, in winter. And to make it less expensive, wise housewives freeze cucumbers and herbs for future use. Then the taste and aroma of okroshka gives a piece summer days. Without having such strategic reserves okroshka will never turn out tasty in the winter, since greens do not add flavor, and store-bought greenhouse cucumbers have no taste.

What do you season okroshka with?

You can fill okroshka with many liquids. The most common and banal option is chilled drinking water. To make the dish more satisfying, season it with any meat broth. There are also options for okroshka made with kefir, whey, kvass, birch sap, vegetable broth, cucumber pickle, yogurt or sparkling mineral water.

What kind of meat is used for okroshka?

Meat for okroshka can be of any variety, boiled or fried. You can combine several of its types. For example, game and poultry, turkey and grouse, pork and veal. They also add smoked meats and sausages to the okroshka. By the way, sausage can be not only boiled, but also smoked or dry-cured. In addition, you can use leftover meat from a variety of dishes.

• Calorie content per 100 g - 62 kcal.
• Number of servings - 10
• Preparation time - 20 minutes for cutting food, plus additional time for boiling and cooling food

Ingredients:

• Potatoes - 4 pcs.
• Eggs - 5 pcs.
• Doctor's sausage - 350 g
• Smoked chicken leg - 1 pc.
• Frozen cucumbers - 3 pcs.
• Frozen dill - 3 tbsp.
• Mustard - 3 tbsp.
• Green onions - bunch
• Sour cream - 500 g
• Salt - 1 tsp. or to taste
• Citric acid- 1 tsp. or to taste

Preparing a winter version of okroshka

Winter okroshka- this is a great opportunity to pamper yourself summer soup, remember the taste of summer, despite the lack of fresh summer vegetables.

The recipe for okroshka is several centuries old! this cold soup is a mixture of finely chopped meat, fish, sausage and vegetables - fresh or salted. Initially, okroshka was prepared from meat (pork or poultry) and pickled vegetables (cucumbers, mushrooms, plums). Refueled this light soup special small kvass with sour cream and herbs.

There are many other ingredients in current versions of okroshka recipes. For example, fillets of pike perch, cod or sturgeon are put in fish okroshka, and not only kvass, but also kefir is used as a dressing, mineral water with sour cream or mayonnaise, whey, beer, meat broth, tomato juice and more.

The general cooking principles are the same. Boiled or fresh ingredients are crushed into equal cubes, mixed together and seasoned with a suitable dressing. Then the okroshka is sent to infuse for an hour or two in the refrigerator.

Winter okroshka, recipe which is perfect for cooking in autumn and winter, contains only ingredients available at this time of year. Therefore, the recipe is dedicated to lovers all sorts of options okroshki!

From this article you will learn:

What you need for winter okroshka recipe:

products for winter okroshka

• chicken eggs - 3 pcs;
• medium-sized potatoes - 2-3 pcs;
• sausage (milk, doctor's) or meat - 300 g;
• small pickled cucumbers - 2-3 pcs;
• onions- half a head or a bunch of green onions;
• a small bunch of dill;
• kefir - 1 liter;
• salt, ground black pepper.

How to prepare winter okroshka recipe?

Wash the chicken eggs and boil until cooked. Peel and cut into cubes.

chopped boiled eggs

Wash the potatoes from soil and dust, boil them in their skins. Peel and cut into small cubes.

diced potatoes

Cut the sausage into the same cubes as eggs and potatoes.

sausage cubes

Chop the pickled cucumbers into cubes in the same way.

slicing pickled cucumbers

If you use onions, peel them and finely chop them. Place in a plate and pour boiling water over it for five minutes. Drain the water and dry the onion.

If you use green onions, wash them and chop them finely. Do the same with dill.

chopped greens

Combine all the chopped ingredients for winter okroshka in a bowl or pan. Stir, salt and pepper.

crushed ingredients

Pour in kefir. If necessary, add a little boiled water.

ready-made portion of winter okroshka

Winter okroshka recipe is ready! Bon appetit to you!