Okroshka on the water with mayonnaise. simple recipe

All products used in okroshka must be fresh. Potatoes should be boiled well, cut into cubes or slices, cucumbers and radishes should be chopped into cubes or straws. A large number of grind green onions with salt. Mix all products, season to taste. In this form, put the okroshka in the refrigerator. Just before eating, season with mayonnaise and add water.

Classic recipe

Preparation of okroshka on water with mayonnaise:

Step 1. Boil potatoes in their skins. Cool, peel, chop into slices. Boil eggs, put in cold water, then peel. Chop the egg white. Grind the yolks with mustard. Rinse the greens thoroughly, arrange on paper towels.

Step 2 Chicken meat, onion, cut into cubes fresh cucumbers and chop the radish into strips, chop the dill, crush the onion with salt. Put all the ingredients in a deep bowl, mix, adding egg white.

Step 3 Arrange the prepared base on plates, add mayonnaise to each according to your taste, stir and pour over with chilled water. Also add a mixture of mustard and yolk to each plate. Season with salt to taste.

Okroshka recipe with mayonnaise and water with sausage

Traditionally put in okroshka boiled sausage, most often doctoral. But another sausage will improve the taste of okroshka. Is it smoked or half-smoked sausage. Put it a little, and use boiled as the main ingredient.

For 6 servings you will need:

• 1.5 liters of chilled water;
• 250 g boiled sausage;
• 50 g smoked sausage;
• potatoes, eggs - 4 pcs;
• 1 small onion;
• 3 cucumbers;
• a large bunch of dill;
• 5 green onion arrows;
• 150 g of mayonnaise;
• grated horseradish (fresh or canned) - 2 teaspoons;
• salt to taste.

Okroshka is easy to prepare in 30 minutes. Its calorie content is 190 kcal.

How to cook:

1. Boil potatoes in their skins, peel. Chop potatoes, cucumber and onion into a medium-sized cube;
2. Boil the eggs, put in a bowl cold water, peel and finely chop. Chop the sausage into pieces, chop the greens. Mix mayonnaise with grated horseradish;
3. Combine sausage, eggs, all vegetables and chopped greens in a deep bowl. Add mayonnaise, mix, arrange in portioned plates, pour water.

Read gentle cream from condensed milk with sour cream for cakes.

Sometimes you want something tasty, but at the same time, so that it does not affect your waist. It is for such cases that we have prepared for you our delicious cookies with chocolate, oatmeal, fruits.

Vegetable okroshka with mineral water

Table mineral water with gas is great for summer soup. Milky taste okroshka is given mayonnaise.

Amount of products for 6 servings:

• mineral water with gas - 1.5 liters;
• 100 g of mayonnaise;
• potatoes - 4 tubers;
• 3 fresh and salted cucumbers;
• apple;
• 200 g radish;
• green onion feather, dill, parsley - all 1 bunch each;
• add salt, horseradish or mustard to taste.

The dish takes 25 minutes to prepare. Each serving has about 160 calories.

Cooking method:

Step 1. Boil the potatoes in their "uniform", let it cool down, then peel.

Step 2 Cut potatoes into small cubes, fresh and salted cucumbers, apple, grate radish. Rinse all greens, pat dry with paper towels, then chop.

Step 3 Mix all prepared products in a large cup, add mayonnaise, mix again. Ready basis divide into bowls, pour mineral water, add a little mustard or grated horseradish, salt to taste.

4 secrets to making summer soup

The first secret: prepare a starter based on lemon juice and mineral sparkling water. To do this, take highly carbonated water, squeeze the juice from a lemon into it, add salt. Season the chopped products with mayonnaise, stir and pour mineral water with lemon juice.

The second secret: make dressing from yolks and mustard. To prepare it, you need boiled egg yolk grind thoroughly with salt, dilute a little with water, add mustard. Refueling is done in advance and added to the rest mineral water.

While the water is cooling, you can cut food for future okroshka. Arrange chopped vegetables on deep plates, then add mayonnaise, stir, pour dressing, sprinkle with chopped dill.

The third secret: use mushrooms for okroshka, both salted and pickled. Cut them into small cubes. It is good to add to okroshka with mushrooms boiled carrot, potatoes, egg whites, green onion.

And carefully grind the yolks with mustard and big amount mayonnaise. Fill the chopped vegetables with this mixture. Divide among bowls and top with chilled water.

The fourth secret: to prepare okroshka, use fresh or frozen cranberries. Take some cranberries, put them in ice molds, pour mineral water over them, and freeze.

Pour 200 grams of cranberries with boiling water, boil on the stove for 3 minutes, then strain, squeeze the berries. Cut the vegetables into cubes, grind the greens with salt, mix all the ingredients, add a cold decoction of cranberries.

Put the pieces on the plates boiled fish, season with mayonnaise to taste, pour okroshka. The final step is to put an ice cube with a berry in each plate, sprinkle with herbs on top.

Step by step recipe with photo and video

Summer is the best time to prepare and enjoy delicious and healthy cold soups. The most popular and more affordable of all is your favorite okroshka. cooking options great amount And, of course, everyone has their own taste. I propose to cook a hearty mayonnaise okroshka, which I sometimes cook for my family.

Girls try not to eat, but boys love this okroshka. Do not be alarmed, mayonnaise is put to taste in a small amount. Better, of course, to use homemade mayonnaise. Okroshka on mayonnaise is better to season with homemade whey, but I also like kvass.

Take these products.

We quickly send a saucepan with potatoes to the fire and chicken eggs. We cook until ready. Boil the pork separately.

Drop into boiling water green pea, fresh or frozen, although you can take canned. Boil for 8 minutes after boiling, then drain in a colander and rinse with cold water. Leave excess water to drain.

For now, let's move on to the rest of the ingredients. Rinse and dry the parsley and dill, chop as desired.

Chop the washed green onion along with the white part. We send everything to a large basin, since there will be a lot of okroshka mass.

Cut fresh crispy cucumbers in small pieces and add to the rest of the ingredients.

Add the cooled green peas to the okroshka mass.

Remove the pork from the broth, cool, finely chop.

Finely chop chicken eggs.

Peel potatoes, cut small cubes.

Mix all ingredients well. Place in the refrigerator for a couple of hours to chill.

Season just before serving. Pour the crumb mixture into a deep serving bowl. Add mayonnaise to taste, salt and mix well. Pour in the serum. Okroshka on mayonnaise is ready.

Bon appetit!

Often we, hostesses, in our desire to regale our family with something interesting every time, forget that everything ingenious is simple. For example, if you take a well-known and beloved mayonnaise okroshka recipe and slightly modify it, it will turn out to be quite original, and most importantly, delicious. Whatever we put in a cold soup, it will remain refreshing and appetizing - just have time to add the supplement and make sure that everyone has enough!

This okroshka on mayonnaise, the recipe of which we offer with a photo for clarity, will appeal to those who are not too worried about their figure and do not count calories.

Ingredients

• Potato (non-friable variety) - 3 pcs.;
• Boiled meat (any) or boiled sausage - 300 g;
• Hard boiled eggs - 4 pcs.;
• Fresh cucumber - 3 pcs.;
• Onion greens - a large bunch;
• Dill (parsley optional) - 1 bunch;
• Mayonnaise type "European" - 200 g;
• Small lemon - 1 pc.;
• Water (filtered) - 1.5 l;
• Salt.

Cooking

1. You should start by boiling potatoes in shells. Another option for bringing it to the desired condition is baking in the oven (in foil) or in microwave oven. Peel the finished tubers and cut into cubes of arbitrary diameter.
2. The next step is washing vegetables. It is not necessary to dry them, because we still make the dish on water.
3. Carefully peel the eggs, and then finely chop.
4. Next, we chop the cucumbers. By the way, if the skin on them is too hard or bitter, it must be cut off.
5. Of course, we also cut greens, as well as meat, after boiling it.
6. We put all the ingredients in a common container, season with mayonnaise and mix everything well.
7. The resulting "salad" is slightly poured with cold water, so as to only cover it.
8. We chat everything until the mayonnaise lumps are completely dissolved. Then pour out the rest of the water.
9. It remains to acidify our okroshka on water with mayonnaise so that its taste becomes truly rich and rich. For this we need a lemon juice.
10. We salt our crown dish - and in the refrigerator for at least half an hour.

Before serving, you can put a pinch of crushed on each plate. young garlic. It is spicy and very mild taste- what you need!

Ingredients

• - half a dozen + -
• - 5 pieces. + -
• - 5 pieces. + -
• - middle beam + -
• - middle beam + -
• — 1.5 l + -
• - 1 tbsp. + -
• Mayonnaise sauce - 200 g + -
• young radish- 150 g + -
• Smoked sausage- 150 g + -
• Sausage - - 20 g + -

Cooking

The second option on how to cook okroshka with mayonnaise will be taken into account by lovers of smoked meats. Yes, in this case in the common "cauldron" is put not only "varenka", but also smoked sausage- for greater satiety and aroma.

Okroshka on vinegar with mayonnaise is an excellent coolant in the summer heat.

1. Let's start cooking hearty okroshka on water with mayonnaise from potatoes. We wash it, put it in a container with water and cook until it softens.
2. In another (possibly in the same) saucepan, cook the eggs to a “cool” state.
3. We cool the products, peel and grind.
4. After washing the cucumbers and greens, we cut them (in cubes and straws) and send them to a container in which we will mix our dish when it is ready.
5. Next - the line of sausages of both types: it should also be cut into not too large cubes.
6. It is necessary to rinse, dry slightly and chop the greens.
7. This recipe for okroshka on water with mayonnaise allows the addition of radishes. It is best cut in circles, if not too large, but cubes will also be fine.
8. It remains only to fill the okroshka with water, add mayonnaise to it and season with vinegar, adding salt.

Okroshka on vinegar with mayonnaise is especially tasty chilled. Therefore, it must be kept in the refrigerator for half an hour before serving.

And finally, we offer quite unusual recipe how else can you cook okroshka with mayonnaise. Non-alcoholic beer and shrimp meat will add a slight "crazy" to it, and it will be appreciated.

Ingredients

• Cucumber -1 pc.;
• Radishes - 100 g;
• Fresher green onion - 150 g;
• Boiled shrimp - 50 g;
• Boiled beef meat - 200 g;
• Large egg - 1 pc.;
• Boiled potato - 1 pc.;
• Non-alcoholic beer - 0.5 l;
• Mayonnaise sauce - 2-3 table. spoons;
• Salt.

Cooking

1. Potato, egg and shrimp should be boiled, cooled and chopped.
2. The rest of the products - wash and cut.
3. Shrimp meat, if large, finely chopped too.
4. We put all this yummy in one saucepan, pour beer and give it a mayonnaise taste.
5. It remains only to salt and cool.

This unusual okroshka on mayonnaise, which we propose to cook according to the recipe with a photo, will do honor to any housewife and bring variety to usual menu. Recommended to try!

Cold soup, called okroshka - quite specific, but very tasty first a dish that is always associated with the summer season and consists of seasonal products. The classic recipe for cold soup uses kefir and kvass, which give okroshka unique taste and aroma.

Okroshka is prepared with the addition fresh vegetables and greens, and for satiety, housewives often add sausage and potatoes to cold soup. But few people know that okroshka can be made from ordinary mayonnaise - the soup will turn out to be very fragrant and, moreover, will save the hostess a lot of time and effort!

Okroshka based on mayonnaise always comes out very tasty and satisfying. If you stick diet food, too fat mayonnaise can be replaced with diet (or natural yogurt with the addition of a small amount of mustard).

mayonnaise okroshka recipe

Bring 1.5 liters of water to a boil, turn off the heat and leave the water to cool. Rinse the potato tubers thoroughly (preferably using a brush), place in a deep saucepan and fill with cold water so that it completely covers the potatoes. Add a few pinches of salt to keep the potato skin from cracking during the cooking process.

Boil potatoes over medium heat for 30 minutes. Then cool, peel and cut into small cubes. Rinse the cucumbers under running water, peel and cut into medium cubes. Boil the eggs until tender, then pour them over with ice water, peel and cut into medium cubes or thin strips.

Okroshka - the most suitable dish for a hot summer day Boiled sausage also cut into cubes, best of all - small. Rinse the greens of onions, dill and parsley under running water and finely chop with a knife, after cutting off the stems. In a small bowl, mix mayonnaise with 6 tablespoons of boiled water until liquid.

Mayonnaise can be salted to taste and add your favorite spices. In a saucepan with cooled 1.5 liters of boiled water, pour all the chopped vegetables, sausage and herbs, add lemon juice and a mixture of mayonnaise and water. Stir the soup thoroughly, add salt and spices to taste. Serve cold.

Step-by-step recipes for making refreshing mayonnaise okroshka

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

7 gr.

carbohydrates

90 kcal.

Option 1. The classic recipe for mayonnaise okroshka

The best dish for a hot day is okroshka. You can have a hearty lunch with this cold soup without worrying about extra pounds. The dish turns out to be satisfying, and at the same time low-calorie.

Ingredients

• three potatoes;
• salt;
• 200 g of mayonnaise;
• one and a half liters of chilled boiled water;
• lemon;
• 300 g doctor's sausage;
• three fresh cucumbers;
• 4 hard-boiled eggs.

Step by step recipe okroshka with mayonnaise

Wash the potato tubers well. Place them in a saucepan of water and place over moderate heat. Cook until soft. Cool the vegetable, remove the peel and chop into medium pieces.

Boil hard-boiled eggs. Soak in ice water, peel and grind. Rinse greens and fresh cucumbers under running water. Lightly dry and chop finely.

Cut boiled sausage into small cubes. Transfer all prepared foods to a deep saucepan. Mix well by adding mayonnaise. Pour in chilled water to cover all ingredients. Squeeze the juice from the lemon, salt, stir and send for half an hour in the cold.

Potatoes can not only be boiled, but also baked in foil in the oven. The calorie content of the dish can be adjusted using mayonnaise of different percentages of fat content.

Option 2. How to quickly cook classic okroshka with mayonnaise

Cooking okroshka will not be difficult. It is enough to boil potatoes and eggs, grind all the ingredients, combine in a saucepan, season with mayonnaise and pour water. The dish can be cooked much faster if you boil potatoes and eggs in advance.

Ingredients

• five eggs;
• a bunch of green onions and dill;
• four fresh cucumbers;
• 200 g boiled sausage without fat;
• five potatoes;
• five radishes;
• one and a half liters of cold water;
• 20 ml 9% vinegar;
• 200 g mayonnaise.

How to quickly cook classic okroshka with mayonnaise

Wash the potatoes with a brush and cook over medium heat until soft, placing in a pot of water. Then drain the broth, and cool the vegetable. Finely chop, peeling.

Cool hard-boiled eggs under running ice water. Remove the shells from them and chop into small cubes. Wash greens and fresh cucumbers, lightly dry and chop finely.

Combine all chopped foods in a suitable saucepan. Add vinegar, mayonnaise and mix. Pouring cold boiled water, bring the okroshka to the desired density. Refrigerate the dish.

If you are not on a diet, you can add smoked meats, ham or boiled pork to okroshka. Mayonnaise will disperse faster and will not gather into lumps if it is first combined with chopped products and mixed.

Option 3. Okroshka with mayonnaise and water with green peas

Okroshka is a mixture of vegetables, boiled eggs, meat or sausage, seasoned with kefir, whey, sour cream, kvass or mineral water. Cold mayonnaise soup turns out to be hearty, and at the same time light. This version of okroshka will especially appeal to lovers of Olivier salad.

Ingredients

• beef fillet - 200 g;
• 5 ml of table vinegar;
• 100 g fresh or frozen peas;
• ready-made mustard - 5 g;
• 3 potatoes;
• mineral water - one and a half liters;
• 4 eggs;
• mayonnaise - 200 g;
• three fresh cucumbers;
• a mixture of greens and green onions - in a bunch.

How to cook

Boil the beef until cooked in salted water, add to it Bay leaf and peppercorns. Cool without removing from the broth. Chop the meat into small cubes.

Boil the eggs for ten minutes, cool them in ice water and peel them. Crumble a little. Wash the potatoes with a brush and boil in the "uniform" until soft. Clean and cut into small pieces.

Put the green peas in a pot of boiling water and cook for eight minutes. Drain in a sieve and rinse under running cold water. Cool completely. Cut the washed cucumbers into small cubes.

Rinse onion feathers and greens, dry and chop. Put in a bowl, salt, pepper and grind until the juice appears. Combine everything in a deep container, season with mustard or mayonnaise. Stir. Gradually pouring in mineral water, bring the soup to the desired consistency. Pour in the vinegar and stir again. Leave for several hours in the cold.

Boiled eggs and potatoes must be completely cooled. Otherwise, okroshka will quickly turn sour. The taste of the dish will become richer if you add vinegar or freshly squeezed lemon juice to it.

Option 4. Okroshka classic on mayonnaise with corn

The classic okroshka can be diversified by adding corn. The dish will turn out even more interesting and tastier.

Ingredients

• three potatoes;
• citric acid;
• fresh cucumbers - two pieces;
• boiled cold water- 1.5 liters;
• a bunch of parsley, green onions and dill;
• a small package of mayonnaise;
• egg - three pcs.;
• 200 g canned corn.

Step by step recipe

Wash the potato tubers thoroughly with a brush. Place the vegetable in a saucepan with water and cook until soft. Drain the broth, cool the potatoes. We clean it and chop it finely. We shift into the dishes in which you will cook okroshka.

Transfer hard-boiled eggs to ice water and leave until they cool completely. Remove the shell and crush with a fork. We send to the potatoes.

Rinse the onion feathers and greens, lightly dry and chop finely. Add to other chopped ingredients. Open the can of corn and drain the liquid. We combine grains with other products.

Season the chopped ingredients with mayonnaise. We mix. Gradually add water, bringing the soup to desired consistency. Salt and add to taste citric acid. We leave in the cold.

Water must be boiled in advance and completely cooled. boiled water you can replace kvass or mineral water.

Option 5. Okroshka on mayonnaise with ham

Okroshka can be made hearty if cooked with boiled beef and ham. Mustard will add spice.

Ingredients

• boiled beef - 200 g;
• to taste table vinegar;
• 100 g of ham;
• 5 g mustard;
• four eggs;
• one and a half liters of mineral water;
• three fresh cucumbers;
• a small package of mayonnaise;
• a large bunch of parsley, cilantro, dill;
• a few green onions.

How to cook

We clean the beef fillet from films and veins. Boil until cooked and cool directly in the broth. Then take out and chop into small cubes. The broth can be used to make okroshka. Cut the ham into the same pieces as the meat.

We chop the washed cucumbers finely. We chop the green onion feathers into thin rings. We spread it on a plate and grind until the juice appears, sprinkling with salt. Add some mayonnaise, mustard and mix.

Finely chop the washed greens. We put all prepared products in a suitable saucepan. Add mayonnaise and mix. Add water little by little until you get the desired consistency of soup. Salt, pour in vinegar and mix again. We send it to the refrigerator.

Do not use mayonnaise with additives for making okroshka, it is better to use spices and spices to your taste. Okroshka can be prepared in a different way. For this raw potatoes clean, finely chop and boil. We cool everything and cook soup on potato broth