How to use a gel baking pan. Silicone baking molds: culinary tools for every day

We all love to eat well. A lot or not a lot – it doesn’t matter. The main thing is that you want to spend less time on cooking. And even more so for cleaning. Therefore, every housewife is looking for a way to make her work (or pleasure) easier in the kitchen.

The industry took care of you and me and created such assistants as silicone molds. Soft and at the same time durable inert material - silicone. It is used to create not only baking forms, but also other kitchen utensils. Since it can withstand temperatures from - 40°C to + 250°C. And at the same time it does not emit any harmful substances.

How to use a silicone mold

Such large temperature differences allow baking dishes to be used in a wide variety of ways. For example, you can cook a dish in the oven. Silicone molds are used not only in gas ovens, but also in electric ones. And also in the air fryer and microwave. But it can also be used in the refrigerator and freezer. Moreover, they are not afraid of molds if you put them straight from the freezer into the oven.

How to use a silicone mold? When you brought it from the store new uniform, do not forget to rinse it with warm water and mild detergent. After washing, dry. Before first use, it must be greased with oil (before baking).

After cooking, do not forget to wash the pan with a soft sponge without abrasive (scratching the surface) products. Dry again. Washing in the dishwasher is also allowed. After the dishwasher, you will have to lubricate again (if next use).

Silicone is a very soft material, so you can fold the mold without it deforming. This way you will save space in the kitchen, which is always not enough. Do not use molds directly on a gas or electric burner, i.e. open fire. This will throw your form out of whack.

How to cook in silicone molds

It’s very simple - fill it with dough or any other contents - and off you go to culinary exploits. Do not forget to place the form on a stand when moving it anywhere. Since due to the softness of the material, you may spill the contents and your cooking masterpiece will “see” only the floor.

How to bake in a silicone mold

As mentioned earlier, the mold must be greased with oil (depending on the filling). No need to use baking paper or sprinkle with flour (what a savings). IN silicone form the dough (and not only) is baked faster than in a metal one. Therefore, do not forget to monitor the baking time.

Once the baked goods are ready, leave the product in the pan for a few minutes to cool. After that, take it out. How to do it? Tilt the mold slightly or bend its edge. If it suddenly doesn’t come out, help with a silicone or wooden spatula.

Thanks to various options shapes and sizes you can get original pies and cakes. Moreover, a silicone mold is suitable not only for baking dough products. It can be used to prepare meat and fish dishes. You can prepare various casseroles from vegetables, cottage cheese, and so on. The molds are suitable for making jellies and jellies. Fantasize.

Because silicone molds are non-toxic and do not absorb odors. This will help you use the same pan for cooking. cottage cheese casserole and jellied fish.

What other silicone “helpers” are there?

A variety of silicone utensils help us in the kitchen. Spatulas will help you remove the dough from the container without leaving anything on the walls. Spoons and ladles will make the task easier when we taste food (there is no chance of getting burned). Silicone baking sheets will help you cook meat or fish (you don’t have to scrape off the burnt juice later). Small molds will help in creating portioned desserts. And not just cupcakes. For example, mousses, ice cream or berry desserts.

All this is only to make our work in the kitchen easier, and so that we have more time to spend with our loved ones. Just don't skimp on the manufacturer. After all, all these utensils are reusable. Therefore, there is no need to buy in transition or on dubious retail outlets. Take care of your health!

Today, housewives have a lot of interesting kitchen gadgets at their disposal. There are several dozen molds alone for baking meat, fish and baking confectionery. The latest product that is gaining popularity is silicone molds. What are these products? How to use them correctly? Experienced chefs will tell you about all the nuances.

Terms of use

The silicone molds that we see in the photo are convenient and practical. They can be stored, folded, unfolded, in any way convenient for the housewife. Washing the products after use is also very easy. Food does not stick to the silicone surface; there is no need to scrape off the remains from the mold after removing the baked goods. Reviews from chefs claim that any food cooks faster in silicone cookware than in metal cookware.

But in order for the forms to last a long time, you must follow the rules of use:

• After purchasing, before using the silicone mold for the first time, you must wash it thoroughly.
• After each use, containers are rinsed warm water.
• Do not clean the silicone surface with hard brushes. This will damage the integrity of the product.
• It is easy to remove baked goods; you need to turn the dish over and lightly press the containers on them. Big pies are removed using silicone or wooden spatulas.
• Any containers made of silicone should not be placed on fire.
• Such utensils should not be stored near sharp, metal utensils.

Should I use fats?

Every housewife knows that before putting the dough into a regular tin mold, it is greased. The advantage of silicone is its non-stick property. Thanks to this, the silicone surface does not need to be lubricated with oil. Experienced Chefs It is recommended to do this once, before first use.

Next, a non-stick film is preserved on the silicone, which prevents the dough from sticking to the surface. However, if the material is cheap, the mold will have to be lubricated regularly, before each use. Chefs advise greasing silicone molds vegetable oil without using cream.

We use a substrate

To bake cupcakes in silicone molds in a gas or electric oven, you need to know a few recipes and secrets. The first difficulty arises when loading molds filled with dough into the oven. Since silicone is a soft material, it is necessary to place supports under the molds. This can be a ceramic or glass tray. Baking on the rack in the oven soft forms not installed.

In addition, there are several more secrets:

• If you plan to bake big cupcake or pudding special recipe in silicone form, it is better to place the container in a deep frying pan or saucepan. This will prevent the soft container from tipping over and accidentally spilling the dough.
• It is better to fill the molds with dough after placing them on the stand.
• To avoid melting the silicone in gas oven contact of the soft surface with the hot walls of the oven should be avoided.

Baking nuances

Baking waffles or muffins in silicone molds is no more difficult than in conventional metal containers. By selecting suitable recipe, you should prepare the dough, pour it into a silicone bowl and send it to the oven. Moreover, it could be gas, electric oven, microwave oven, multicooker. To prevent baked goods from burning, remember that any confectionery in soft molds cooks faster than in metal ones. This is due to the high thermal conductivity of silicone.

It is recommended to read the instructions for use from the manufacturer before use. As a rule, in this document The time and temperature recommended for a particular dish are indicated. Before extraction ready-made dish from a silicone bowl, it needs to be cooled.

About security

Today there is a lot of controversy about the safety of silicone cookware. Many believe that this chemical compound, when heated, releases substances hazardous to human health. However, chemical industry experts argue that harm from silicone cookware is possible only if used incorrectly.

Don't buy cheap forms. In pursuit of large profits, manufacturers save on raw materials, using low-quality technical silicone and synthetic dyes for the production of molds. To avoid poisoning, it is better to purchase utensils made from food-grade or medical silicone. This safe product, which is used to make the children's dishes shown in the photo.

In order not to make a mistake with the choice silicone molds, just smell the products. High-quality material should not emit harsh, unpleasant odors rubber. If the containers are made from safe raw materials, muffins and waffles according to any recipe will turn out tasty and healthy.

You can learn the secrets of using soft containers and recipes for cupcakes in silicone molds from the video.

Eventually

Is it possible to bake muffins and waffles in silicone molds? It's certainly possible. According to the chefs, this is a safe material that allows you to create tasty and healthy baked goods. Having learned to use this cookware once, the housewife will no longer want to return to metal molds. High-quality silicone is characterized by high thermal conductivity, non-stick properties and ease of use.

How to choose and use silicone baking molds?

How to choose silicone baking molds

A silicone-based mold will serve you for many years and will delight you with its convenience if you choose it correctly. Please note important details:

• presence on the packaging of the manufacturer’s name, care recommendations, information on permissible temperatures;
• smell – a quality product should not have a specific “aroma”;
• color - it should be as natural as possible. The flashy colored molds contain harmful chemicals. The product must be free of stains and streaks. Such defects indicate low quality silicone;
• thickness – avoid buying options that are too thin.

When choosing a model, conduct a quick test. Bend the container and press for a couple of seconds. High-quality material will not change color, low-quality material will turn white.

If you are just learning how to properly use silicone baking pans, read the manufacturer's instructions. Choose the best options for different culinary products. For example, round molds with a cone-shaped core are suitable for making muffins. In them, baked goods rise well and quickly reach readiness.

How to properly use a silicone baking pan

To ensure that your culinary creation in silicone dishes turns out perfect, follow these simple recommendations:

• Before using the container for the first time, wash it thoroughly using a non-abrasive product;
• Pour the dough into the container only when it is on a hard surface (baking tray). Otherwise, you may accidentally spill everything;
• do not lubricate the container with oil: you can easily remove the pie from the container without it;
• Set the oven for the same time as when using metal or glass dishes;
• before you take it out ready pie from the mold, leave it to stand for 5-7 minutes.
• To remove the baked goods, simply tilt the container to one side: the finished cupcake or pie will fall out on its own without any problems.

If you know how to use silicone baking pans, you have a lot of opportunities for culinary experiments. Household members will certainly appreciate muffins, cupcakes and pies prepared in this modern cookware.

How to use silicone baking molds: nine important rules and interesting recipes for baking and jelly, in large and small forms and tablets. Good luck to you!!!

Many housewives have already appreciated the ease of using silicone molds. Such forms are made from chemically inert silicone, which does not emit harmful substances when heated - it is this material that medical implants are made from.

Of course, if you want to not only use silicone baking molds, but also be absolutely sure of their safety, buy products from well-known, well-established companies.

All kinds of kitchen utensils are made from silicone - spatulas, brushes, potholders, hot pads and even knives. However, the palm is, of course, occupied by silicone baking molds of all kinds, sometimes the most bizarre shapes.

If you are still not one of their lucky owners, perhaps you simply do not know how to properly use silicone baking molds. Then read the article and fill the knowledge gap!


. Rule 1
Silicone molds, unlike glass and metal ones, are distinguished by increased flexibility, so you need to pour the dough into them when they are already on a baking sheet or wire rack. Otherwise, acrobatic manipulations are inevitable in an attempt not to spill batter and as a result, a spoiled mood and dissatisfaction with the form.

. Rule 2
Feel free to use silicone molds in any oven - gas, electric, microwave. Put them in the freezer too. Such forms can easily withstand temperature changes from -40°C to +240°C, so they are excellent not only for baking, but also for freezing.

. Rule 3
Manufacturers recommend lubricating the silicone mold before you start using it only once, the very first time. I personally didn’t lubricate it, and it was difficult to remove finished baked goods It was never. If in doubt and you feel safer, grease the pan before each baking - there will definitely be no harm from this. Just remember to wash your silicone mold with a mild detergent before you start using it.

. Rule 4
Please note that baking time in silicone molds is almost the same as in regular ones. At least I didn't feel any difference. Please also note that the crust forms only on top, the bottom of the baked goods turns out moist.

. Rule 5
Remove the baked goods from the pan after allowing it to rest for five to seven minutes. Then simply tilt the pan to one side - the finished baked goods will fall out of the pan themselves without any effort on your part. If the baked goods still stick and cannot be removed, bend the edge of the mold outward; fortunately, silicone allows you to do this without problems. First, pick up a stuck cake or pie from the side with a silicone or wooden spatula. Do not use metal knives or forks to remove baked goods - you will pierce the pan “at once”.

. Rule 6
Feel free to use silicone molds not only for baking pies and muffins, but also for preparing dishes from meat, fish, and vegetables. Naturally, in this case, choose a round, rectangular or square shape.

. Rule 7
When purchasing, choose silicone molds with a minimum of decor, with smooth, even edges without small “carvings.” Otherwise, problems may arise both with removing the finished baked goods from the mold and with the subsequent washing of this “thread.”

. Rule 8
Although baked goods in a silicone mold do not burn, after removing it, a thin layer of dough remains on the walls of the mold. To wash this layer, first soak the mold for five to ten minutes in cool (this is important!) water. Then carefully turn the mold inside out and lightly rub with a soft sponge - the remaining dough will come off without any problems even from the smallest grooves. Do not use harsh abrasives.

. Rule 9

When storing, bend the silicone molds in any way you like, roll them into a tube, stick them in narrow cabinets and in the far corners of shelves - they will not wrinkle, do not deform and will return to their original form instantly.

These are the basic rules that you need to know before you start using a silicone baking dish - as you can see, there are not very many of them and they are all quite simple.

Recipes for small silicone molds

Recipe1

CHOCOLATE BISCUIT IN MICROWAVE IN 5 MINUTES

"Little bear." In general, preparation takes no more than 5 minutes: 2 minutes to prepare the dough and exactly 3 minutes in the microwave.
Chocolate sponge cake in the microwave in 5 minutes
1 small egg
4 tablespoons milk
3 tablespoons vegetable oil
2 tablespoons (without top) cocoa or instant chocolate
2 tablespoons (without top) sugar
4 tablespoons (without top) flour
1 coffee spoon baking powder
Preparation:
Mix all dry ingredients, add egg, vegetable oil, milk until batter,
place the mold with the dough in the microwave for exactly 3 minutes at maximum power
IMPORTANT: fill the form no more than 1/2 full, the dough will rise greatly

Chocolate lemon cake in silicone mold

Ingredients: 4 eggs;

half a pack of margarine;

1 cup of sugar;

1 cup sour cream (or yogurt)

2 cups of flour;

2.5 teaspoons baking powder;

1 bar of dark chocolate.

First you need to put the chocolate on water bath melt. Sift flour with baking powder. Separately, grind margarine and sugar until homogeneous mass. Add eggs, beat a little with a mixer, then carefully add sour cream, mix with a spoon. Add melted chocolate and stir immediately until liquid. And then add the sifted flour with baking powder. Mix with a mixer, but not for long. Place in silicone molds and level. Bake for about 20-25 minutes at 250 degrees. PS: They come out simply magical with grated chocolate and almonds. Grind almonds in a blender. But grated dry ingredients must be added to flour! You can make lemon ones. To do this, add the zest of one lemon to the dry ingredients, and the juice of half a lemon to the “wet” ones.

summer cupcake option

Juicy blueberry muffin

200 g butter

200 g sugar

200 g flour

~ 200 g blueberries

4 eggs

1 tsp baking powder

2 tbsp. powdered sugar (for decoration)

Mixer Beat butter, sugar and eggs. Sift flour, baking powder and dough mixture. Grease a cake pan with a thick layer of oil and sprinkle breadcrumbs. Mix blueberries with a small amount of flour (so that the berries are evenly distributed in the dough). Add to the dough. Stir, place in a silicone mold, level and bake for ~ 40 minutes at 180-200 C. Remove the pie from the oven and leave in the mold for 10 minutes. Then tip onto a cake rack and cool completely. Sprinkle with sifted powdered sugar.

Ginger - Lemon Cake

Required Products:

• 1.5 cups flour;
• 1 cup of sugar;
• 1 glass of sour cream;
• 3 eggs;
• 0.5 packs of margarine;
• 0.5 packs of baking powder;
• lemon (zest and juice of half a lemon);
• 2 teaspoons grated ginger.

Beat eggs with sugar until sugar is completely dissolved. Melt margarine, grate ginger and lemon zest. Mix eggs with sour cream, margarine, ginger and lemon zest. Add the juice of half a lemon. Add flour and baking powder, mix with a spoon. Sprinkle the cake pan with flour. Place in the oven, heated to 220-250 degrees for 45 minutes. Drizzle with icing (1 tbsp lemon juice, 1 tbsp water, 4 tbsp powdered sugar)

Almond cake in silicone mold

Ingredients: 4 eggs, 1 tbsp. Sahara,

3\4 cups starch,

3\4 cups flour, 1\2 p. margarine,

3 tbsp. l. oils,

1 1\2 tbsp. l. vinegar,

1 tsp powder for cookies,

almond oil, powdered sugar.

Preparation: Mix flour, starch and cookie powder. Separate the yolks from the whites. Margarine with 3\4 cups of sugar (reserve 1\4 for the whites) and beat the yolks. Gradually add vinegar and oil, a mixture of flour and starch, and butter to the mixture, stirring constantly. Beat the whites until foamy, add sugar at the end and combine with the dough. Grease the pan, sprinkle with flour, and bake in a preheated oven (180) for 50 minutes. Sprinkle the cooled cake with powdered sugar.

Delicious cupcake in silicone mold

Recipe

Flour - 150 g
Starch - 50 g
Oil - 200 g
Sugar - 200 g
Egg - 5 pcs.
We need eggs and butter room temperature. Beat the butter for 5 minutes. mixer.
Add all the sugar and continue beating for another 10 minutes.
Break all the eggs into a separate container and (IMPORTANT) pour literally a spoonful into the butter-sugar mixture, continuing to beat. This process of killing the eggs takes 15 minutes, we need all the sugar to dissolve. The butter-egg mixture should be silky, smooth, and very tender.
Sift flour and starch (several times). Pour the sifted mixture into our mixture and stir thoroughly, not for long.
Pour the dough into silicone baking molds.
Preheat the oven to 180 degrees and bake the cake for 50 minutes.
Take out the cupcakes and leave in the pan until completely cooled, transfer to a plate and sprinkle with powdered sugar.

Cupcake recipe

Melt 200 grams of margarine over a fire, add 1.5 cups of sugar, 4 tablespoons of cocoa and 100 ml of milk. This should all boil and cool.
Separately beat 4 eggs. Add to cooled mixture, plus 1 cookie powder and 2 cups flour.
Mix all this well and pour into a silicone mold. Bake for 45 minutes. You can add nuts, raisins, and candied fruits to the cake. Bon appetit!

Cake

For the dough: 2 tbsp. flour;

250 gr./1p. margarine,

1.5 tbsp. powdered sugar,

6 eggs

4 tbsp. spoons of butter,

2 tsp. cookie powder

0.5 tbsp. poppy seeds and 0.5 tbsp. (25 gr.) coconut flakes,

2 tbsp. cocoa.
Grind margarine and powder with a mixer, adding one yolk at a time. Next, add flour and cookie powder, butter and grind. At the end, mix the dough with the whipped thick foam proteins. We divide it into three parts. Add poppy seeds to one, cocoa to the second, and add cocoa to the third. coconut flakes. Grease the mold with margarine, sprinkle with flour, and spread the dough evenly: with coconut on the bottom, then with cocoa, and with poppy seeds on top. Bake for 45-50 minutes at medium temperature. You can check readiness with a toothpick.

Cupcake 2

Ingredients:
2 eggs
200g sugar
200ml sour cream 20%
300g flour
1/2 packet of cookie powder
2 tbsp cocoa
100g dark chocolate
1 tbsp. l cognac
100g butter
Preparation:
Beat eggs, add sugar and mix. Then add sour cream and stir until the sugar is completely dissolved. Add butter, flour, cookie powder and mix soft dough. Divide the dough into two equal parts, add cocoa to one and mix. Grease the baking dish with any fat. Place one tablespoon at a time in the middle of the white and dark dough. Bake for 50 minutes 170 C. Cola, the finished cake will cool completely, pour chocolate over it: dark chocolate melt over low heat, adding 1 teaspoon of cognac and 1 teaspoon of water. It turns out striped like a zebra

Cupcake with filling

You will need: - flour 1 cup - sugar 3/4 cup - a little vanilla - soda 0.5 tsp. - baking powder 0.5 tsp. - melted butter 40 g. - egg 1 pc. - milk 1/3 cup Take all the ingredients at once, put them in a bowl and mix with a mixer or blender for 2-3 minutes until smooth. These cupcakes can be baked with or without filling. Frozen blueberries and currants. We put the filling on the bottom of the mold, fill it with dough, and then mix it with a spoon so that the berries are not at the very bottom. Bake at 180 degrees for 25-30 minutes.

Chocolate muffins

First, mix: 250g - flour 100g - cocoa 1 tsp. - Cookie powder 1/2 tsp. - Soda 1/2 tsp. - Salt Mix separately: 250g - sugar 100g - I melted butter in the microwave and cooled a little 2 - eggs 200g - kefir 1p. - Vanilla sugar Then I combine everything and add 200g of chocolate

Place the dough in the pan and bake for 25 minutes in an oven preheated to 200C.

Cupcake with raisins icon form

cupcake recipe: 1 tbsp.oil 1 tbsp sugar 2 eggs Grind all this. Ext. add 100 g margarine, 1 tsp soda slaked with vinegar, 1.5 tbsp. flour. Mix everything, add raisins, pour into a mold and bake at 180 degrees for about an hour. When cooled slightly, sprinkle with powdered sugar.

CAKE IN THE BREAD MAKER

Eggs - 3 pcs.
Butter (melt) - 70 g
Salt - a pinch
sugar - 200 g
Flour - 320 g
Juice of 1 lemon
Raisins - up to 100 g (as there are no raisins, dried apricots and dates are used)
Cognac - 2 tbsp.
1 tsp soda, quenched with vinegar (or 2 tsp baking powder) Beat the eggs well with sugar and salt, add melted butter, cognac, lemon juice, flour, raisins and soda, quenched with vinegar. As a rule, this cake is baked in a bread maker in the “Baking” mode for about 1 hour 20 minutes (approximately, the “Baking” program has 1 hour, and when it ends, it is turned on again and looked at the cake, as a rule, another 15 are added -20 minutes.). However, it bakes well in the oven at 180.

Cupcakes in silicone molds 3 minutes in the microwave

Let's quickly and deliciously prepare a cupcake in silicone molds! Everything will take 3 minutes.

4 tablespoons (tbsp) flour, 6 tbsp. sugar, 2 tbsp. cocoa, a pinch of vanilla - mix in a plate. Beat 1 egg and add to the plate, mix. 3 tbsp. milk, 3 tbsp. Pour the oil into a plate and stir. The consistency of the dough is similar to sour cream. Add 1/3 teaspoon of soda quenched with vinegar. Pour into silicone molds (half the mold!) and leave for 3 minutes microwave oven, then you can leave it to cool for a minute. During the baking process, the cake will rise well, and when it cools, it may settle somewhat. It is quite easy to remove from silicone molds. We get 6 small cupcakes.

Happy cooking and appetite!

Recipes for large silicone molds

Cupcake Bear Barney

Barney Bear cupcake: 1 pack of margarine (grated),

0.5 l. kefir,

3 eggs, 1 glass of sugar, 1 pack vanilla sugar, baking powder, 2 cups flour. Beat with a mixer until smooth. Place the mold on a baking sheet, pour in 2/3 of the dough, put the oven on, bake, and test for doneness with a toothpick.

Large silicone molds Quick recipe

2 eggs +1 tbsp. sugar = beat
0.5 cups sour cream
1 tsp quench soda with vinegar
Melt 0.5 packs (100 g) of margarine
2.5 tbsp. flour
50-70 g raisins
Mix everything together. Place in a large silicone mold and bake for 20 minutes.

Recipe for any large silicone mold

175 g sugar

175 g butter

175 g raisins

140 g eggs

240 g flour

1/2 tsp. baking powder for dough

a pinch of salt

Vanilla sugar

For this recipe, it is very important to stick to the exact quantities of ingredients. With eggs it’s simple - 140 g is three medium eggs and I take a little protein. (But I still weigh it) Keep the butter at room temperature for half an hour, grind it with sugar in a blender or mixer until fluffy, add one egg at a time, beat well, the next egg, etc. Wash the raisins and dry them on a paper towel. Add them to the butter mixture, add a pinch of salt and mix everything well. Separately, sift the flour, baking powder, add vanilla sugar. Then carefully add the flour to the mixture with butter and mix well at low speed (I just do this with a spoon). I grease the mold well with oil, lay out the dough and level the surface with a wet spoon. I wet it with water and use it to make a deep longitudinal cut on the cake. It will supposedly drag on later, but when the cake starts to grow, it will appear and will not give the cake the opportunity to burst where it should. The oven is preheated to 160 degrees, bake for approximately 80-100 minutes. Carefully remove from the mold, set to cool on a wire rack (to avoid wet sweat), sprinkle with powdered sugar while hot.

Lemon cake recipe fragrant baking

10 eggs
1.5 cups sugar
250g butter
2 tsp powder in cookies
2 lemons
400g flour

Boil one lemon for 15 minutes. cool and grind. Add 1.5 cups of sugar and beat soft butter- beat Gradually add one yolk at a time and beat. Add juice from another lemon. Mix flour with powder and mix with this mass. Separately beat 10 egg whites and carefully mix into the mixture. Grease the mold and sprinkle with breadcrumbs. Bake for 50 minutes at a temperature of 160 degrees. Pour chocolate on top.

Vanilla cupcake in silicone mold

kefir-0.5 tbsp.
sugar-1 tbsp.
margarine-100 gr.
egg-2 pcs.
vanilla sugar-1 p.
baking soda, quenched with vinegar - 1 tsp.
flour-2.5 tbsp.
raisins, dried apricots,

powdered sugar

Mix kefir with sugar and vanilla sugar. Add eggs and beat. Then add melted and cooled margarine + soda, flour and mix thoroughly. The dough should not be too thick (like pancakes, but a little thicker). Cut the dried apricots into cubes and roll together with the raisins in a small amount of flour (so that when baking they do not sink to the very bottom). Add dried apricots and raisins to the dough, mix and place in a mold greased with oil and sprinkled with semolina (butter on top). Bake for approximately 30-40 minutes. Sprinkle the finished cake with powdered sugar.

Chocolate Valentine's Cake

Dough:

½ cup unsweetened cocoa powder

½ cup hot water

¾ cup flour

¾ teaspoon baking soda

½ teaspoon salt

4 large eggs

1 ¼ cups granulated sugar

¼ cup vegetable oil

¼ teaspoon cream of tartar

White Chocolate glaze:

1 2/3 cups (11 ounce package) white chocolate chips

1/3 cup milk

1 ½ cups unsalted butter, room temperature

1 teaspoon pure extract vanilla

2 ½ cups (powdered) sugar

2 tablespoons unsweetened cocoa powder

Tip: Use standard measuring cups and spoons or scales for accurate measurements.

Process:

1. Preheat the oven to 200 degrees Celsius Prepare a silicone heart mold or round shapes for the cake: lightly grease the bottom of the pan

Tip: If you don't have a silicone heart mold, cut a heart shape out of paper to use as a template. Bake the cake in a round silicone mold. Once the cake is baked and cooled, use a sharp knife to cut the cake into a heart shape.

Dough:

1. In a small bowl, combine cocoa and hot water; move until they are completely connected, smooth out; set aside to cool.
2. In a small bowl, combine flour, baking soda and salt, sift or whisk together. Set aside.
3. In a large bowl with an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until foamy egg yolk becomes thick and lemon-colored. With mixer on medium speed, gradually add 1 cup sugar, either one tablespoon at a time, or in a very slow steady stream, taking 4 to 5 minutes to add all the sugar, and beating until eggs and sugar are fully incorporated . Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture is evenly distributed. the mixture will be thick and pale yellow in color.
4. With mixer on medium speed, gradually pour butter into dough in a slow, steady stream. Add vanilla and continue stirring for another 1 minute until everything is well combined.
5. With mixer on low speed, gradually add about ½ of the flour mixture, mix just until combined, then add remaining half, mix until thoroughly combined, scraping down sides of bowl as needed.
6. Using a whisk or large rubber spatula, gently fold the chocolate mixture into the batter.

1. In another large bowl and using clean whisks, beat egg whites with an electric mixer until foamy. Gradually add the remaining ¼ cup sugar and continue beating until stiff. Mix the egg whites into the dough. Bake:
2. Spoon the dough into the prepared silicone molds and smooth the surfaces with back with a big spoon. Bake for 20 to 25 minutes or until a toothpick comes out clean. Remove from oven and pan onto cooling rack to cool for 10 minutes, then remove cake from pan and place cake on cooling rack to finish cooling. White glaze:
3. At the top of the steamer, combine white chocolate chips and milk. Place a pan of boiling water (the top pan should not touch the water.) until the chips melt and the mixture is smooth. Remove from heat, add butter, vanilla and powdered sugar. Mix by hand or beat with a hand mixer for 2 to 3 minutes until the frosting is thick and smooth.

1. Divide the glaze in half and place ½ in a separate bowl. Add cocoa to ½ of the glaze.
2. Spread White chocolate frosting between 2 layers and on top of the cake. Apply cocoa frosting to the sides of the cake.
3. Use a piping bag to decorate the cake.
4. Enjoy the work done

Recipes for jelly and ice in silicone molds

Ingredients:

600 gr. Cottage cheese.
300 ml milk.
36 gr. gelatin,
180 ml water,
150 gr. Sahara,
50 gr. cocoa.

Combine cottage cheese with sugar and mix well.
Divide the mixture into 3 parts.
Heat 2 tsp on the stove. cocoa and 2 tbsp. milk, boil a little until the cocoa dissolves. Cool and add cottage cheese and sugar to the first part.
Next, heat the milk (3 tbsp) with the rest of the cocoa (3 tsp), dissolve well and also add to the second part of the cottage cheese and sugar.
Then mix 300 ml of milk and 180 ml of water.
12 gr. gelatin, pour 160 ml of a mixture of water and milk and place in a water bath until completely dissolved, but do not boil.
Add dissolved gelatin to the first part of the cottage cheese and cocoa (light chocolate). Place this mixture in the freezer for 5 minutes.
Next, dissolve 12 g. gelatin also in 160 ml of a mixture of water and milk and add to the white mass (without cocoa), you can also add crushed walnuts.
Take the first part out of the freezer, add another and put it back in the freezer for 5 minutes.
Then again 12 gr. Dissolve gelatin in the remaining milk and water (160 ml), add to the 3rd part (dark chocolate) and pour jelly into those parts.
Now just put it in the refrigerator for 4-5 hours. Remove from mold.
You can pour melted chocolate on top and sprinkle some nuts

Recipes for silicone molds

Recipe for baking in the shape of a Barney bear

Any biscuit - with kefir, cottage cheese, jam, etc. - perfect option for baking in silicone molds.

Everything you are used to cooking in traditional baking pans can be prepared in silicone molds.

In addition, silicone molds give us new opportunities. They prepare jelly, chocolate, and make ice, which would be impossible to prepare in metal molds. We tried many of the baking recipes that you will read in this article ourselves.

Barney Bears Recipe

Ingredients (recipe ingredients):

1 pack of plums. butter, 1 tbsp. kefir, 3 eggs, 1.5 cups sugar, 1 packet of baking powder, vanillin (you can do without it), 2 cups flour, cocoa

Cream: melted chocolate or boiled condensed milk or chocolate-peanut butter

Recipe:

Step 1: Beat eggs with sugar, add melted butter and kefir.

Step 2: Sift the flour. Combine and knead the dough. Take 1/6 of the dough and add cocoa there.

Step 3: Stir everything until smooth and fill the bear molds two-thirds full. Fill the bears' paws with cocoa dough.

Step 4: Bake the Barney bears at 180 degrees for about 30-40 minutes. Cool, remove from mold.

Step 5: Melt chocolate in a water bath, or boiled condensed milk or chocolate-peanut butter should be injected with a culinary syringe into already baked bears.

Recipe2

CUPCAKES

3 eggs;
200 gr. margarine;
2 tbsp sugar;
2 tbsp. kefir;
1 tsp soda;
4 tbsp. flour.
raisin.
Grind the eggs with sugar, add margarine (melted but warm), kefir, add soda and flour, raisins. Mix the dough with a spoon, it should be like thick sour cream.
Fill the molds halfway

Canelé recipe in silicone mold No. 4

You can add it to the dough for flavor vanilla essence

Cooking time 1 hour + 24 hours, 8 servings, 100 g - 380 kcal

500 ml milk

135 g flour

Most modern housewives use silicone molds. They are often used for other purposes, such as shaping dishes or creating soap. If your baked goods burnt the first time you used these pans, you will probably never bake in them again. But don’t rush to send the dishes to the far shelf. The site "KnowKak.ru" will tell you the rules for using silicone molds, using which you can pamper your home with delicious baked goods.

Step 1. Before the first time, they must be washed in warm water with detergent. Then rinse thoroughly clean water and dry or pat dry with paper towels. Excess moisture can ruin baked goods.

Step 2. If this is your first time baking muffins in pans, grease the insides with vegetable oil or coat them with a thin layer of cooking spray. This step only needs to be done the first few times before baking.

Step 3. Do not place pans in a cold oven. It must be heated to the maximum temperature according to the recipe.

Step 4. Set the rack to a medium level unless the recipe specifies otherwise.

Step 5. Prepare the cupcake batter.

Step 6. Place a metal baking tray for baking cupcakes on a table or any other flat surface. You can use any flat shape, as long as it is positioned strictly horizontally. This is necessary for the same thickness of dough in the molds.

Step 7 Place silicone molds inside each cell.

Step 8 Pour in the dough. If there is no special mark on the inside of the molds, then pour the mixture to 2/3 of the volume of the molds.

Step 9 Place the cupcakes in the oven and bake for the time indicated in the recipe. But if you are preparing baked goods in silicone molds for the first time, then carefully check the readiness of the dish. Cupcakes may bake earlier than in a regular pan.

Step 10 Check the readiness of the cupcakes by checking the central pans. Pierce the dough with a match or toothpick. Their dry surface indicates the finished dish.

Step 11 When you are sure the cupcakes are completely baked, remove the pan from the oven. Be careful when doing this, as the silicone is very hot, but cools quickly.

Step 12 Cupcakes should be removed from silicone molds immediately, as once they have cooled, you will not be able to easily remove the baked goods.

Step 13 When the molds are completely cool, wash them in soapy water, then rinse. The material of these utensils is very flexible, so you can turn them inside out for better cleaning.

Step 14 Dry the molds and stack them for easy storage. The next time you use it, simply rinse it off with warm water to remove any dust.

If you use silicone molds correctly, you can bake original and tasty dish. Bon appetit!