How long to bake an egg in the microwave. How to fry eggs in the microwave

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how to cook scrambled eggs in the microwave

5 minutes

130 kcal

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It would seem that there is nothing easier than cooking scrambled eggs on the stove! However, what to do if the housewife only has a microwave oven at her disposal? Is it possible to make scrambled eggs in the microwave? My answer: of course you can! Moreover, such a dish will definitely seem even tastier, fluffier and softer to you than the usual one.

Cooking scrambled eggs in the microwave in different ways: in a mug, container or ovenproof dish. Today we will introduce you to three different options preparations delicious scrambled eggs, which will amaze you with its inimitably appetizing appearance and wonderful taste!

How to make scrambled eggs in the microwave in a mug

Kitchenware: regular glass 200 ml or a ceramic mug will be needed to prepare the product, ta regular one will also come in handy fork for beating the egg mass.

Step-by-step preparation

Let's prepare an omelette

Final stage

How to cook a poached egg in the microwave

Cooking time: maximum three minutes.
Number of servings: 1.
Kitchenware: cup 200 ml or a regular mug suitable for cooking in microwave oven material, twill also be needed deep bowl , which can be replaced with a larger cup than a glass.

We will need these ingredients

Step-by-step preparation

Let's prepare a poached egg

Final stage

How to fry eggs in the microwave

Cooking time: maximum three minutes.
Number of servings: 1.
Kitchenware: n First of all, choose a flat ceramic or glassheatproof platefor cooking scrambled eggs, dNext you need to prepare knife or a regular fork.

We will need these ingredients

Step-by-step preparation

Frying eggs

Final stage

Video recipe: how to cook scrambled eggs in the microwave

Is it possible to cook scrambled eggs in the microwave? Check out the video below and see with your own eyes that this is very easy to do. Please note that this video shows in detail the sequence of preparing all three of the above-described options for scrambled eggs in the microwave.

3 LIFE HACKS WITH MICROWAVE EGGS

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Content:
Cooking eggs in the microwave is very simple and only takes 1-2 minutes.
From this video you will learn about 3 ways to cook:
1) 0:04 - Omelette in 2 minutes
2) 0:49 - Poached egg in 1 minute
3) 1:22 - Scrambled eggs in 1.5 minutes
If you know other ways to cook a quick breakfast in the microwave, be sure to share them in the comments. Perhaps in the future we will make a video with new original ideas!

Stay with us and watch other interesting videos:
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— How to easily peel a kiwi: http://bit.ly/1LJJXjl
— How to easily peel an orange: http://bit.ly/1FUkqvn

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2015-07-28T17:00:01.000Z

Other ways to cook scrambled eggs

Now that you know, try other variations of this wonderful, very simple and delicious dish.

For novice housewives, information will be useful. Did you know that the famous “egg in a bag” has a beneficial effect on liver function? If not, I advise you to start preparing it immediately!
I've never heard of a person who didn't like it. In my opinion, this dish is ideal for breakfast - the aroma of scrambled eggs will wake up even an inveterate couch potato in the morning, and it will provide a wonderful taste good mood for the whole day.
In order to diversify your morning menu, prepare. Little children will really like this product; they happily take part in its preparation.
One of the most popular dishes made from eggs in the summer is amazingly tender. Amazingly appetizing aroma of the dish, as well as amazing beautiful view will attract even the most capricious picky eaters in your family to scrambled eggs.

Every housewife has a microwave, but most often ready-made dishes are heated in it. Microwave eggs in minutes. It’s easier and faster than standing near the stove, and the dish will turn out to be dietary. There are many cooking recipes. There are some dishes that you wouldn’t be ashamed to serve on a holiday.

Cooking eggs in the microwave - classic scrambled eggs

This is the simplest and hearty dish from eggs. Prepare 2 eggs, some green onions, salt to taste and ½ teaspoon of sunflower or butter. Let's start cooking:

grease a ceramic plate or special microwave-safe dish with oil;
Beat the eggs into a plate, stir and add salt;
cover the bowl with a lid or ceramic plate;
place the dish in the microwave and cook for 3 minutes with a power of 600 W;
Garnish the finished scrambled eggs with chopped green onions.

To prepare fried eggs, use this recipe, but reduce the time to 2 minutes. If you want to get an airy dish, beat a couple of tablespoons of cream or milk with the eggs in a bowl. Cook the poached egg for 1 minute in a greased bowl.

Cooking eggs in the microwave - omelette with sausage

A hearty omelet with sweet peppers and sausage will cheer you and your spouse up in the morning, and you won’t want to eat until lunch. Prepare food for two servings:

3 eggs;
100 g boiled sausage;
2 sweet peppers;
100 ml milk;
1 onion;
1 tomato;
1 tbsp. a spoonful of butter;
parsley and salt to taste.

Cut the onion into rings, the pepper into strips, and the tomatoes into cubes. Grease a microwave-safe dish with oil and place the prepared vegetables there. Add the diced sausage to the vegetables. Beat the eggs with milk, add salt and pour over the sausage and vegetables. Place the dish in the microwave and cook for 2-2.5 minutes at full power. Do not turn the omelette over, but it is advisable to lift it in the middle so that the liquid flows onto the edges of the dish. Sprinkle the finished omelette with chopped parsley.

Cooking eggs in the microwave in a mug with cheese and bacon

Prepare the products:

2 eggs;
2 tbsp. spoons of milk;
a few pieces of bacon;
a little grated cheese.

Grease a ceramic mug with oil. Beat eggs into it and add milk. Add some salt. Stir the contents of the mug with a fork. Place the bacon in there and microwave for a minute. Cook on high. If the dish is not ready, add another 12-15 seconds. Carefully remove the mug and sprinkle the eggs with grated cheese. Leave the dish to stand until the cheese melts.

Cooking eggs in the microwave - meringue from egg whites

Your children will love this airy dessert. Normal way preparation will take a lot of time. The microwave simplifies the lengthy process. Prepare 2 egg whites and 0.5 kg of powdered sugar.

Cooking process:

place the egg whites in a bowl and add powdered sugar. Mix well with a fork. A mixer is not suitable for making this sweetness; use your hands. You will get a light, sweet mass of medium thickness;
take a pastry syringe and fill it with sweet mass. If there is no syringe, use a spoon;
cover the plate in which you will cook with parchment;
squeeze the mixture out of the syringe onto paper or apply the cakes with a spoon;
Place the plate with dessert in the microwave.

Bake the meringue for 1-1.5 minutes with a power of 750 W. But make sure that the dessert doesn’t burn! After turning off the oven, let the sweets sit there for another minute and treat the children.

As you can see, eggs can be used to cook both scrambled eggs and sweet dessert. If you are in a hurry to get to work in the morning, this kitchen appliance will help you out and feed you a delicious, hearty breakfast.

Details

Fried eggs are often prepared for breakfast. In general, even eggs fried in a frying pan can be called quick breakfast, but firstly, you need to stand over them so that they don’t burn while they’re frying. Secondly, you always need to wash the pan of oil after frying the eggs, and you don’t have time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Does this seem impossible to you? Still as possible. Fast and hearty breakfast on your desk in minutes, time it!

Fried eggs in the microwave

Required ingredients:

eggs – 2-3 pcs.;
salt - to taste;
spices - to taste;
green.

Cooking process:

Choose suitable utensils for preparing fried eggs. It is best to take a small bowl or bowl that can hold two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then stir the eggs with a fork and microwave for 30 seconds.

After this, remove the eggs from the microwave, stir them and put them back in the oven for 30 seconds.

Ready fried eggs sprinkle with chopped herbs and serve.

Fried eggs in the microwave

Required ingredients:

egg – 1 pc.;
butter;
salt - to taste.

Cooking process:

Heat the plate in the microwave. Then lubricate it butter. Gently break the egg onto a plate so that the yolk retains its shape. After this, use a sharp knife to carefully pierce the yolk so that it does not explode during cooking.

Microwave the plate with the egg for 45 seconds. If the fried egg is not cooked within this time, increase it by 10-15 seconds.

If desired, the prepared fried egg can be sprinkled with chopped herbs or served simply.

Fried eggs with lard and cheese

Required ingredients:

eggs – 8 pcs.;
lard – 100 gr.;
onion – 0.5 pcs.;
cheese – 100 gr.

Cooking process:

Cut the lard into thin slices and place in a deep suitable bowl. Finely chop the onion and add to the lard. Microwave the bowl of lard for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Add some salt. Sprinkle grated cheese on top.

Cover the bowl with a lid and microwave it for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs and ham in the microwave

Required ingredients:

ham – 100 gr.;
eggs – 8 pcs.;
salt - to taste;
red pepper - to taste;
sour cream – 4 tbsp;
butter – 2 tsp.

Cooking process:

Slice the ham in small pieces, for example, cubes. Place the sliced ham in a bowl. Add sour cream and butter to the ham.

Cover the bowl with a lid and microwave it for 30-40 seconds. Turn on the device at full power.

Meanwhile, break the eggs into a separate bowl. Add salt and red pepper to the eggs and mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook the eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

When serving, sprinkle eggs and ham with chopped herbs.

Well, tell me, who would think of cooking scrambled eggs in the microwave? What do we usually do with this kitchen appliance? In my family, it has so far been used exclusively for heating or thawing. But cooking? I can cook pretty well on the stove too!

A friend who came with her husband to a new place of work made me think about microwave recipes. While they were furnishing the empty apartment, they had to live for a couple of weeks in a dorm with only a microwave. That’s how it happened that one person who knows how to use a stove very well once asked another person who also knows how to use a stove well: “Listen, what can you cook in the microwave?” And then we both realized that we couldn’t cook ANYTHING in it!!!

Well... how, at the age of six, my acquaintance with gas stove I started with cooking scrambled eggs, so I decided to start getting acquainted with microwave recipes by cooking scrambled eggs too.

Our portion will be substantial, for 2 eggs. And I took the rest of the ingredients exactly the same with which I prefer scrambled eggs on the stove: bacon and tomatoes. And, of course, salt and pepper. In general, everything is absolutely familiar. You can take any set of what is familiar to you.

We cut off the skin of the bacon and cut out the cartilage, if any. It will spend too little time in the microwave for both to become soft. Cut the bacon into cubes.

Place the bacon in a bowl designed for use in a microwave oven (that is, definitely not metal, but made of plastic or ceramic). Fry at 800 watts for 1 minute. This results in lightly cooked bacon. By the way, if you don’t like cleaning your microwave from splashes, you can close the container from above.

While the bacon is frying, cut the tomatoes into quarters.

Fry the tomatoes and bacon at 800 watts for 1 minute. Stir to coat the tomatoes with bacon salt.

Pour the eggs over the bacon and tomatoes. 2 eggs with this amount of filling reach the stage of readiness that you see in my photo ready-made dish, at 800 watts in 3 minutes. But we must not forget that with a different amount of food, the cooking time for scrambled eggs in the microwave may be different. So just look through the door (from a distance, of course) when the squirrels turn white. I could see it very clearly against the background of red tomatoes.

Well, add salt and pepper to taste.

What can I say? Perfect scrambled eggs, actually! Soft bacon, tomatoes that didn't fall apart, nothing burnt, tender texture. The only thing I was missing was a crispy edge around the edges.

Surely many people still think that this cannot be done, but in fact there are several ways to boil eggs in the microwave. Try one of the options below.

How to hard boil eggs in the microwave in their shell?

Cooking hard-boiled eggs in the microwave is not at all difficult. The most important thing is that you have a suitable container that will not burst. And another mandatory condition is that the water must completely cover the eggs.

Do not put them in the microwave “to dry” under any circumstances.

Required Products:

eggs - as many as required;
spoon of salt;
approximately 500 milliliters of water.

Cooking process:

Prepare required quantity eggs and a bowl. It must be microwave safe.
Place the eggs in a container so that they do not lie on top of each other, but are arranged in one layer.
Fill them with water. The level should be about a centimeter above the eggs.
Add a spoonful of salt - this is necessary, as it will prevent the contents of the bowl from exploding.
Set the device to medium power and time for about 10 minutes. If you have already poured hot water, then 7 minutes will be enough. If it’s cold, then hard-boiled eggs in the microwave will be ready in 11-12 minutes.

Instant soft-boiled technology

Cooking soft-boiled eggs in the microwave, and even in the shell, is enough delicate process and even manufacturers do not recommend doing this. But if you follow some nuances, then this is quite feasible without any consequences. It is best to boil each egg separately, then the process will definitely go smoothly.

Cooking process:

Place the egg in a suitable microwave-safe container and add water until it completely covers the shell.
Add a little salt - it will close the crack when it appears.
Set the microwave power so that it is no more than 400 W and the time for 5 minutes if you poured hot water. Cook soft-boiled eggs if you dipped them in cold water, it will be possible in about 7 minutes.

Poached eggs in the microwave - how to make?

Cooking poached eggs in the microwave is very easy, and it’s even faster than on the stove.

By the way, as some experiments with this dish have shown, you can get good result You can do it without vinegar, so it’s an optional ingredient.

egg;
half a spoon of vinegar;
approximately 250 milliliters of water;
suitable container.

Cooking process:

Boil water in a kettle and pour it into the selected container, which must be suitable for use in the microwave.
Add there specified quantity vinegar and gently beat in the contents of the egg. The most important thing is that the yolk does not spread.
Place the container in the microwave for 50 seconds, with the device operating at maximum power.
After this, place the egg with a slotted spoon, let it dry and cut off the uneven edges of the white.

Cooking in special molds

If you want to quickly get ready-made eggs, but are still a little confused by the process of cooking in the microwave, then try using special forms that are easy to find in any store. Cooking eggs in them is completely safe. They can be either one egg or five.

Required ingredients:

eggs - for each mold;
a spoonful of water for each egg;
salt to your taste.

Cooking process:

Take required quantity eggs, under each tray in the mold, drive them there and be sure to pierce them with something sharp. Then stir a little.
Pour a teaspoon of water into each egg and mix the contents of each tray again.
Cover the mold with a lid and place in the microwave for a minute, while operating at maximum power. If desired, after cooking, add salt and pepper to your taste.

Features of preparing quail eggs

If there are cooking methods chicken eggs in the microwave, then why not cook quail in the same way? If you follow the nuances, you can significantly save time and quickly get finished product. The power of the device should be no more than 400-500 W. Please pay attention to this before starting cooking.

To prepare you will need:

a suitable container that can be used in a microwave oven;
the required number of eggs;
water.

Cooking process:

Place the eggs in the selected container, add water so that it covers the shell well - this is a mandatory condition for this cooking process.
The eggs should not lie on top of each other, only side by side, in one layer.
Place them in the oven, set the time for three minutes and wait for the result.
At the end of the specified time, they must be cooled, and then can be consumed in any form.

Delicious quick omelette recipe

The omelet, of course, is prepared without the shell - this is one of the safest egg dishes that can be made in the microwave. In addition, it takes much less time than on the stove.

Necessary ingredients for cooking:

20 grams of butter;
five eggs;
salt and pepper to your taste;
100 milliliters of milk.

Cooking process:

Beat the contents of the eggs into a deep bowl, add salt, pepper and any other seasonings based on your taste. Beat everything well with a whisk, fork or mixer at low speed until a homogeneous mixture comes out.
Add milk to the result. The average value is indicated, but you can increase its amount or, on the contrary, add a little less. Mix well again.
Pour the prepared food into a microwave-safe dish. egg mixture and set it to cook for about 6 minutes. In this case, the operating power of the device should be about 800 W. After this, the dish is ready. You can serve it with additional herbs or bacon if desired.

Please note that each oven operates differently, so if this is your first time making an omelette this way, you will need to keep an eye on it to determine the exact cooking time required. The average is 6 minutes, but you may need a little more or, conversely, less.