My favorite homemade dish is pancakes made from pancake flour with milk. Recipe for pancakes with pancake flour and water

Simple recipe thin pancakes from pancake flour step by step with photos.

The recipe is for those who have tried many times, but failed, and for those who are cooking for the first time.

• National cuisine: Russian cuisine
• Type of dish: Baking and desserts, Russian cuisine, Pancakes, Thin pancakes
• Recipe difficulty: Simple recipe

• Preparation time: 14 minutes
• Cooking time: 1 hour
• Number of servings: 4 servings
• Calorie Amount: 403 kilocalories

Ingredients for 4 servings

• Pancake flour 200 g
• Sugar 1.5 tablespoons
• Chicken egg 2 pieces
• Milk 400 ml
• Water 150 ml
• Butter 10 g
• Vegetable oil 2 tablespoons

Step by step

1. Sift the flour and salt into a bowl, holding the sieve higher to “ventilate” the flour. Make a well in the middle, crack the eggs into it and stir, collecting flour from the edges towards the center.
2. Combine milk with water and sugar. Continuing to stir, gradually add liquid to the flour. Stir until all lumps disappear and the dough has the consistency of liquid sour cream. Beat the dough with a whisk or mixer.
3. Leave this mixture to sit for at least 30 minutes, preferably overnight, to allow the flour to swell completely.
4. After pour in vegetable oil and beat again until bubbles form foam, if you like. holey pancakes, you can add another tablespoon of mineral water with gas.
5. Heat the frying pan very high, if the stove is electric/glass-ceramic, then after heating, set the temperature to about 1.5 notches out of 3, the gas needs to be adjusted. The pancakes should not burn immediately, the temperature should be such that it gives you the opportunity to spread the dough over the entire surface and so that frying one side takes 30-40 seconds.
6. If the pan is not Teflon - a pancake pan, take it with a napkin small piece butter, coat the entire surface of the pan with it.
7. Pour about 1/1 of a ladle of dough into the frying pan, if the diameter of the frying pan is 18 cm, if larger, then proportionally. Raise it above the heat and make a quick circular motion so that the dough is distributed over the entire surface of the pan.
8. After 30–40 seconds, turn the pancake over to the other side. It is more convenient to do this with a wide spatula. Cook for another 10-12 seconds.
9. Place the prepared pancake on a plate, grease with a small amount of butter. Continue baking pancakes until all the batter is used. Stack pancakes, coating each pancake butter.

Pancakes should not break - if they break, it means there are a lot of eggs and little else, but dry crispy edges are the norm if you spread the dough not with a special thing, as in Teremok-type pancake makers, but by tilting the pan in different directions. If the pancakes tear, it means you started frying them without waiting for the flour to dissolve in the liquid. Set the dough aside and wait until all the gluten has soaked.

Pancake flour only recently appeared on the shelves, but quickly gained popularity among housewives. It simplifies the preparation of pancakes, since everything you need is already there. And even if it is usually difficult to achieve desired consistency dough, this product easily corrects the situation. This great option, if you are a beginner, or a great way for moms to teach their children to cook with simple recipes.

Basic recipe

How to bake pancakes from pancake flour with milk:

How to cook pancakes from pancake flour in water

• 25 ml oil;
• 380 ml water;
• 3 g soda;
• 15 g sugar;
• 230 g flour for pancakes.

Time: 15 min.

Calories: 156.

How to bake pancakes:

1. First, sift the flour into a large bowl and then make a small funnel in the center. You can create something like a crater, this is done by hand;
2. Gradually pour water into this funnel. She must be room temperature. Using a whisk, knead into a homogeneous dough;
3. Literally quench the soda a little with vinegar, add the effervescent mixture to the previous ingredients, add salt;
4. Add a little sugar here and mix everything well;
5. Pour in sunflower oil. Stir again. The result will be a dough that resembles very liquid sour cream. You don’t have to add oil, but then you’ll need a lot more of it in the pan;
6. This dish should be heated well, add a drop of oil and bake pancakes as usual. Don't forget to constantly stir the contents of the bowl to lift the flour from the bottom. This recipe will come in handy during fasting, and during the rest of the period you can grease the prepared pancakes with butter.

Miracle pancakes with kefir

• 20 g sugar;
• 15 g butter;
• 2 eggs;
• 0.4 l kefir;
• 160 ml water;
• 220 g pancake flour;
• 30 ml oil.

Time: 40 min.

Calories: 157.

How to make pancakes from pancake flour with kefir:

1. Sift the flour together with the salt, and then make a small well in the center. Eggs should be beaten into it;
2. In a separate container, mix kefir and water, add sugar, dissolve it, and then pour the mixture into the flour. In the same recess where there are eggs. Kefir, by the way, can be taken with any percentage of fat content;
3. Using a mixer or whisk, mix all ingredients until you get homogeneous mass. Leave for twenty minutes so that it sits well and the ingredients combine. This improves consistency;
4. Pour in vegetable oil and mix vigorously again;
5. Heat a frying pan and fry pancakes, constantly greasing the utensils with a piece of butter.

How to cook custard pancakes

• 320 ml milk;
• 240 g pancake flour;
• 2 eggs;
• 2 g salt.

Time: 45 min.

Calories: 176.

How to bake:

1. First, beat the eggs into a bowl and add salt. Although pancake flour already contains a sufficient amount of sugar, those with a sweet tooth can add another spoonful directly to the eggs. Beat the ingredients with a fork or whisk, it is advisable to achieve the appearance of the first foam and increase in mass;
2. Add flour here in portions and stir constantly, not allowing lumps to form;
3. Heat the milk on the stove or in the microwave until it almost boils;
4. While still hot, pour milk into the remaining ingredients in a thin stream. It is very important to stir constantly so that the eggs do not curdle and lumps do not form;
5. Cover the well-mixed dough with a napkin and leave it to rest for half an hour. It will cool down slightly. This liquid consistency should spread easily over the surface of the pan;
6. Stir the contents of the bowl again to raise the flour, and bake according to the standard: covering the entire bottom of the hot frying pan. The results are very tender pancakes.

How to bake pancakes with seasoning

• 210 ml milk;
• 2 apples;
• 2 eggs;
• 5 g butter;
• 210 ml water;
• 10 g powdered sugar;
• 220 g pancake flour.

Time: 1 hour

Calories: 119.

Baking process:

1. Mix milk and water in one container;
2. Pour the flour into a bowl, then pour all the liquid into it and start kneading the dough with a whisk;
3. The result is the consistency of liquid sour cream, to which you need to add the yolks of both eggs. This will change the color and improve the taste. Stir;
4. Egg whites must be beaten with a mixer;
5. Then they should be gradually added to the total mass, stirring carefully with a spoon. The mass will turn out quite fluffy;
6. Peel the washed apples, cut out their core, cut crosswise into fairly thin slices;
7. Heat the frying pan very high and pour into it the portion of dough that is usually taken for one pancake. At the same time, it is advisable to cook with butter, it gives taste and a beautiful color;
8. Then, when it has set slightly, put a few slices of apples on top and add more dough on top, just a little;
9. Using a spatula or slotted spoon, turn the pancake over so that it cooks on the other side as well. Remove, let cool, sprinkle with powdered sugar.

Each manufacturer uses different ingredients for your flour. Before using it, you should study the packaging. Often it indicates which ingredients should be added, and sometimes entire recipes are described. In addition, by studying the composition, you can choose best option, without various fragrances or preservatives.

If you like pancakes “in the hole”, then instead ordinary water You can use mineral. It should be highly carbonated. Baking powder or soda helps achieve the same effect, but you should be careful with the amount.

You can serve pancakes with honey, butter, various types preserves and jams, with syrups. Suitable for caramel, cream, berry, fruit and other sauces that are prepared on a quick fix. Often served with condensed milk. From unsweetened filling you can give preference to onions, eggs, mushrooms, minced meat, stewed vegetables etc. You can also choose sauces for these variations: tomato, sour cream, mushroom, garlic and others. The choice is limited only by your imagination.

Enough simple recipes pancakes using pancake flour help save time experienced chefs. And for beginners, this is an easier start, giving the opportunity to prepare even hot or custard pancakes. Baking made with this flour always has a special taste that can easily become your signature!

How to prepare a recipe for thin pancakes using pancake flour - full description preparation so that the dish turns out very tasty and original.

Pancakes with pancake flour

Read in this recipe how to make wonderful pancakes using pancake flour.

Today you can see pancake flour on sale in almost any store. This special kind wheat flour, to which such additional ingredients as powdered eggs, sugar, baking powder or baking powder, whey powder, etc. - in general, traditional for preparing the most regular pancakes products.

Interestingly, high-quality whole-ground wheat flour is used for quality pancake flour, since ordinary refined flour is considered premium does not give such good results.

Recipe for pancakes made from pancake flour

10 g butter

2 tbsp. vegetable oil

Total cooking time: 60 minutes

How to make pancakes from pancake flour:

Sift the flour, having first mixed it with salt, into a deep bowl, make a hole in the center, drive the eggs into it and mix them with the flour, moving with a fork gradually from the edges of the hole to the walls of the bowl.

Mix the milk with sugar and water, gradually, mixing everything well, add the liquid into the flour mass - there should be no lumps, and the consistency of the dough should be like liquid sour cream.

Leave the dough for half an hour or overnight, then pour in the vegetable oil and mix the dough well again.

Heat the frying pan well, pour about a third of the ladleful of batter onto one pancake and bake the pancakes in the usual way 30-40 seconds on both sides until browned.

Grease the finished pancakes with butter and stack them on top of each other.

When the dough has stood for 30 minutes to several hours before beating, you can add a tablespoon of sparkling mineral water to it for greater perforability, or simply beat the dough well with a mixer until bubbles appear without mineral water.

Friends, do you cook pancakes with pancake flour? If so, why? Share your experience and impressions about this flour in the comments.

Video recipe for flatbreads made with pancake flour

Pancakes with pancake flour: 3 simple recipes

Pancake flour is regular wheat or other flour with various additives. As the name suggests, it is used to prepare pancakes, as well as pancakes and other products from batter in oil. Before making pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to obtain ready dough. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes with pancake flour is the simplest, since you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes made with milk turn out more juicy, since they not only have an appetizing golden brown crust, but also rich milky taste. To prepare you will need the following ingredients:

• 1 cup special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you don’t have to add it, especially if you plan to stuff the pancakes with savory filling).

Preparing these pancakes using pancake flour is also the easiest. Depending on the amount of flour you add, they can be thin, or you can make them fluffier by adding more flour.

So, we make pancakes from pancake flour with milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other flour, must be sifted before adding to the dough. Thus, sift the flour and add it in parts to the resulting dough. Mix until smooth; you can use a mixer for this purpose.
3. The dough should not be too dense, but not too runny. Cover it with film and let it rest for about 20 minutes.
4. Now grease the frying pan with fat, for example refined vegetable oil, and heat for several minutes over low heat. Bake the pancakes for two minutes or less depending on the thickness on each side.

The dough must be stirred periodically during frying so that it becomes a uniform consistency. Pancakes are served with any fillings you wish; in structure, color and aroma they are no different from those prepared with regular white flour.

Pancakes on the water are the most budget option, because if you have special pancake flour, all you have to do is add water and, if desired, a few more ingredients to get pancakes of an acceptable taste. In addition, water pancakes are suitable for consumption during Lent, as long as you do not add eggs or other animal products to the dough.

Prepare the following products:

• a full glass of pancake flour with a small slide;
• 1–3 tablespoons sugar;
• 2 glasses of regular or sparkling mineral water;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make the pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift the pancake flour into a large bowl in advance. Make a depression in the center and pour clean boiled or carbonated water into it in a stream. mineral water, stir the mixture periodically. Your task is to knead the dough thoroughly so that not a single lump of flour remains.
2. Now the soda, if you decide to add it, quench it with a few drops of vinegar and pour it into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Next, we do everything as usual - oil the frying pan, heat it up, pour a small portion of dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have good frying pan, there is no need to use additional oil for lubrication, since it is already included in the dough.

You can serve these pancakes after greasing them with soft butter, as well as with sour cream or honey.

Kefir is a beneficial base for baking, including pancakes. Firstly, it gives the dough thickness, and secondly, a rich milky taste and characteristic sourness. Depending on the fat content of kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour with kefir you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup water;
• 2 glasses of kefir;
• 2–3 eggs;
• If desired, you can add flavorings, for example, a bag of vanillin.

We prepare these pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour has been sifted, collect it in a high mound and make a small depression at the very top.
2. Break the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture into the egg-flour mixture in a thin stream.
4. Beat the dough well with a mixer and leave it to sit for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying the pancakes.
6. To do this, grease a frying pan with oil or lard, heat over medium heat and fry each pancake on both sides until lightly browned.

These pancakes are good on their own, but to make them even tastier, coat each one with butter, jam, or serve with honey, sour cream, fruit and berry sauce.

I liked the recipe: 28

Recipe: Pancakes with pancake flour – “with milk”

Ingredients:
pancake flour – 500 gr;
milk – 900 ml;
vegetable oil – 3 – 4 tbsp. ;
chicken eggs – 1 pc. ;
granulated sugar – 1 tbsp

Everyone in my family loves pancakes, so I have to cook them, although to be honest I don’t really like baking them, but what can I do, I want something delicious! To do this, for the first time, I took ready-made pancake flour, all the ingredients were already added there, mix it and bake! But I still decided to add an egg and sugar to my taste. So, sift the flour.

Heat the milk until it is warm. Gradually add flour to the milk, stirring all the time so that there are no lumps.

Then beat one egg and pour it into the dough.

Add sugar and vegetable oil there.

Mix everything thoroughly until smooth.

If the dough is too thick, you can add more warm milk or water. Heat a frying pan and grease it with a little vegetable oil. I grease with butter only before baking the first pancake, that’s why everything goes like clockwork.

Pour the dough into the frying pan with a ladle, distributing it evenly over the entire surface.

Bake on both sides.

Ready pancakes place on a plate. Usually it’s not possible to accumulate a pile of pancakes, they are immediately snatched up, but here I had to make sure that no one stole them before I took a photo.

You can serve pancakes with anything. Everyone spreads what they like: sour cream, jam or condensed milk. Bon appetit everyone!

Cooking time:PT01H00M 1 h.

Approximate cost per serving:50 rub.

Pancakes made from pancake flour: detailed photo recipe

The ingredients for making pancakes from pancake flour are as follows:

• 200 g pancake flour;
• 400 ml milk;
• two eggs;
• two tbsp. spoons of vegetable oil;
• two tbsp. spoons of sugar;
• 150 ml water;
• 10 g butter;
• a little salt.

The process of making pancakes from pancake flour is quite simple, namely:

Recipes for pancakes with kefir - from delicate to fluffy

Since ancient times, pancakes have been known as a filling and delicious dish. They are often prepared for breakfast, lunch or dinner. Many women prefer to prepare pancake dough with yeast, but this takes a lot of time. It is for this reason that housewives find alternative solutions, replacing yeast with kefir or yogurt.

These pancakes can be prepared quickly and quite easily. There are some recommendations that it is advisable to follow. If you follow our tips and instructions, you will get tender, airy and delicious pancakes on kefir.

• High-quality flour is considered important for the splendor of products, which needs to be sifted about three times for the dough. This is necessary in order to saturate it with oxygen.
• The fat content of kefir is not particularly important, but if you have a choice, stick to the maximum.

Cooking delicious pancakes with kefir

Many women are sure that the fluffiness and airiness of pancakes depends on the quantity chicken eggs. But this is absolutely not true. This recipe uses one egg. What then is the secret? Try to guess while cooking.

• kefir - 200–220 ml;

Cooking steps:

The dough for pancakes made with kefir should resemble liquid sour cream. Place the oil in a hot frying pan and reduce the heat. Pour the dough into a ladle and let it cook on one side, and then on the other.

Pancakes with kefir - video

That's it, our pancakes are ready! It's time to serve them with jam, condensed milk, sour cream or fruit. It is believed that a person’s energy is transferred to a dish during its preparation. Therefore, be sure to put all your soul and love into it.

Simple pancakes with kefir

They are considered Russian traditional dish. This dessert is considered easy to prepare, and pancakes have become a traditional dish during Holy Week. Presumably, they first appeared several thousand years ago, when our ancestor, heating the jelly, kept it on the fire.

The shape and color of the pancake resembles the sun, so there is a sign that whoever eats the most pancakes on Maslenitsa will have a successful year all year.

• kefir - 0.5 ml;
• boiling water - 100 ml;
• salt - a pinch;
• chicken egg - 1-2 pcs.;
• sunflower oil - 1-2 tbsp. l.;

Cooking steps:

Heat a frying pan and grease it with butter. Fry on both sides until golden brown. Presentation depends on imagination. Quick pancakes will delight every housewife with time savings and gratitude from the family.

Custard pancakes on kefir with boiling water

Making pancakes with kefir is very simple. They turn out airy and tender and, most importantly, do not lose these properties even the next day.

Delicious pancakes can be prepared most in various ways, but hardly anyone knows that you can bake with kefir custard pancakes. These are the ones that will be discussed in this recipe. They practically do not tear, which makes it possible to stuff them various fillings or serve with sauce.

• kefir - 400–500 ml;
• premium wheat flour - about 0.5 kg;
• sugar - 3-4 large spoons;
• boiling water - 200 ml;
• salt - a pinch;

Cooking steps:

When the time is up, you can start baking pancakes. Either Teflon or cast iron frying pan. Heat the sunflower oil and pour the dough into the center of the pan with a ladle. Distribute it evenly and wait about 2 minutes until it appears golden crust around the edges. This means that the time has come to turn the pancake over to the other side. Rest assured, these will be the most delicious pancakes you have ever tried.

Thick pancakes in a hurry

Not everyone knows a simple recipe for thick pancakes. But, as it turns out, not everything is so complicated. Such pancakes can be prepared with yeast, but it takes a lot of time, so today we will learn how to make without yeast dough, based only on kefir. Quick pancakes will surprise you with their tenderness and satiety. By alternating them with the filling and placing one pancake on top of another, you can make a pancake cake.

• kefir, yogurt or sour milk- 400–500 ml;
• wheat flour - 2 cups (maybe a little less);
• chicken eggs - 3 pcs.;
• sugar - 50 g;
• sunflower oil - 3 tablespoons;
• soda - 0.5 tsp.

How to prepare the dough:

1. First of all, you need to combine sugar and eggs in a container and beat a little with a whisk.
2. Next add baking soda and oil and mix again.
3. As with any recipe, the flour is added last. To avoid lumps, the flour must be sifted and added in small portions.

The dough is ready, and to make pancakes, put the frying pan on the fire, dry it and pour in sunflower oil. As soon as you realize that the oil is hot, you need to reduce the heat and start baking the pancakes on both sides. Since these will be thick pancakes, baking time will take a little longer than regular ones. You don’t have to worry that the pancakes won’t cook from the inside, the main thing is to monitor the strength of the fire on the stove.

Classic pancakes, our grandmothers' recipe

Baking pancakes is not that difficult, however, if you are new to this matter, then this recipe is for you. Many recipes are passed down from generation to generation, so these classic pancakes many remember from childhood. The ingredients are, in principle, no different from ordinary ones. Let's figure out how to prepare the dough together. I would like to note that now our lives are simplified by modern kitchen machines, for example, a blender or food processors. If you don’t have either the first or the second, don’t despair, because this is old recipe, and our grandmothers used a fork or whisk to mix ingredients.

We use the following ingredients:

Let's start preparing the dough:

Before you start baking kefir pancakes, you need to heat the frying pan, then pour sunflower oil into it (you can add a little butter). Swirl the pan in the air until the fat evenly fills the pan. Reduce the heat to medium and pour the dough into the center of the pan with a ladle. Turning it in the air, distribute the dough to the sides. Fry on both sides until crispy golden brown.

Thin pancakes made from pancake flour

Cooking pancakes with kefir is a pleasure. Do you know what pancake flour is, because you’ve probably come across such a product in recipes many times? In fact, everything is elementary simple, since pancake flour is a mixture in which wheat flour water, sugar, salt and egg powder are added. That's it. Pancakes made from pancake flour and kefir are especially thin and tender. However, despite this, they can also be filled with any fillings.

So, what products are needed:

• pancake flour - 1.5 cups;
• water - 100 ml;
• kefir - 2 cups (maybe a little more);
• vegetable oil - 4 tbsp. spoons.

Dough preparation steps:

Now, so that the pancakes do not tear and can be easily filled, the dough must be left for two hours so that the flour completely swells. After the time has passed, add two tablespoons of sunflower oil (this is necessary so that the pancakes do not stick to the pan during baking). Stir well again and start frying on both sides. Place each pancake on a plate and grease with butter.

Openwork kefir pancakes with holes

Baking pancakes with holes is probably every housewife's dream. Outwardly, they resemble lace, which is why every woman strives to learn the secrets of preparing and baking them.

Ingredients you will need:

• kefir - 0.5 l.;
• wheat flour - 150 g;
• chicken egg - 3-4 pieces;
• sunflower oil - 100 g;
• salt - 1 tsp;
• sugar - 4 tbsp. l.;
• baking soda - 0.5 tsp.

Remember, the dough should turn out thin and even a little runny. Therefore, if your consistency is thicker than you expected, then add a little water. Bake in a preheated frying pan on both sides.

Pancakes on kefir with added yeast

There are many variety of recipes cooking pancakes. Yeast gives pancakes fluffiness and density. Of course, there is no denying that yeast dough is one of the most high-calorie doughs, so those who adhere to proper nutrition, it’s worth taking this into account. These pancakes are very good on their own, but meat, fish or cheese filling will further improve their taste.

Required ingredients:

• dry yeast (sold in any supermarket) - 1 tsp;
• kefir (if you don’t have kefir, you can take sour milk or fermented baked milk) - 1 glass;
• hot water - 1/3 cup;
• chicken egg - 2 pcs.;
• sugar - 2 tbsp. l.;
• salt - on the tip of a teaspoon;
• flour high quality(I grade) - 1–1.5 cups;
• sunflower oil - 70 g.

Stages of preparing dough for yeast pancakes:

The dough with yeast and kefir is ready, you can start baking delicious and tender pancakes. Pour the dough into a heated frying pan and fry on both sides.

Hearty pancakes with kefir and semolina

Pancake dough with the addition of semolina is very satisfying and at the same time delicate dessert. It can be prepared not only on Holy Week, but also for breakfast for your beloved family. In order to diversify ordinary pancakes, we bring to your attention this new and very simple recipe that does not require expensive products and a lot of effort.

• semolina - 40–50 g;
• egg - 1 piece;
• wheat flour - 0.5 cups;
• sugar - 0.5 tbsp. l.;
• kefir - 200–250 ml;

So, let's start preparing the dough:

It is best to use a special pancake pan or one with a Teflon coating. In this case, there is no need to pour vegetable oil into the pan (it is enough that we added it to the dough). Fry pancakes with semolina on both sides, like regular classic ones. Serve with any sauce or fruit.

Fluffy pancakes with added mineral water

Pancakes with mineral water have become popular not so long ago. Their secret lies in the fact that the carbon dioxide contained in mineral water makes this dessert simply incredibly airy.

Ingredients for pancakes with mineral water:

• mineral water (highly carbonated) - 250–300 ml;
• flour - 1-2 cups (you will look at the consistency);
• kefir - 250–300 ml;
• eggs - 3 pcs.;

When preparing these pancakes, you don’t have to grease the pan; they turn over well, don’t stick or tear. If you grease the finished pancakes with butter, they will acquire a pleasant milky aroma. Bon appetit!

Fluffy milk pancakes without yeast recipe

Calories: Not specified
Cooking time: Not specified

Today I want to introduce you to wonderful recipe, very tasty, but at the same time simple. We are talking about pancakes made from pancake flour with milk. To prepare this delicious dish, you need to have the bare minimum of ingredients, a little skill and quite a bit of patience. But great mood all household members are provided for you. The smell is magnificent fried pancakes will drive the younger ones out of bed, gently awaken the older ones. The husband will take a proper place at the stove, teaching a master class. All you have to do is prepare your favorite filling, fried mushrooms or . Pancakes made from pancake flour turn out soft, moderately spongy, the translucent pattern reflects the intricate shapes outlined by an unknown painter. Hot, blazing hot, they are already filled with wonderful contents and are royally placed on plates awaiting sweet sauce and snow-white sour cream. Get down to business, because create delicious miracles so simple.
Ingredients:
- 0.5 tbsp. pancake flour;
- 1 glass of milk;
- 4 tbsp. refined sunflower oil.

Recipe with photos step by step:

Before purchasing such flour, be sure to study its composition and check the expiration date. You are unlikely to need various flavorings, fillers and flavor enhancers for such a dish.
Be sure to sift the white flour mixture to remove any sifted impurities. Since the finished pancake mixture contains baking powder, egg powder, salt, granulated sugar, powdered milk And citric acid– add milk and vegetable oil to the oxygenated mixture.








Mix thoroughly the liquid mass, similar to thick sour cream, until the lumps are completely dissolved and small bubbles appear on the surface. Perhaps the consistency of such a dough that is familiar to you will require more or less liquid - do as you wish.




Fry pancakes in a heated frying pan with non-stick coating or a pancake maker, pouring the dough into a ladle. When using such cookware, sunflower oil is not required for frying. Determine the volume of the dough mass, the need to lubricate the molds with a piece of lard or other fat, as well as the cooking time yourself, guided by your taste preferences.










At your request, you can put a piece of filling in the center of each product and roll it into a tube, distribute it throughout the entire volume and form an envelope, or serve without filling. Anyway hot tea, homemade jam, sour cream and your hospitality will be very welcome.




Try some more delicious ones

Pancake flour is regular wheat or other flour with various additives. As the name suggests, it is used to prepare pancakes, as well as pancakes and other products made from batter in oil. Before making pancakes from pancake flour, you need to understand all the features of this product.

So, pancake flour is made in such a way that it only requires the addition of a liquid base to create the finished batter. It can be milk, water, whey or kefir. Pancake flour usually already contains egg powder, salt, sugar and baking powder. Moreover, all these components are included in certain proportions, so you only need to add the portion of liquid indicated on the package to get a high-quality balanced pancake dough. The recipe for pancakes with pancake flour is the simplest, since you just need to pour in the liquid, knead the dough and bake the pancakes.

Undoubtedly, pancakes made with milk turn out more juicy, since they not only have an appetizing golden brown crust, but also a rich milky taste. To prepare you will need the following ingredients:

• 1 cup special pancake flour;
• 220 milliliters of milk;
• one egg;
• a little salt if desired;
• 1 tablespoon of sugar (you don’t have to add it, especially if you plan to stuff the pancakes with savory filling).

Preparing these pancakes using pancake flour is also the easiest. Depending on the amount of flour you add, they can be thin, or you can make them fluffier by adding more flour.

So, we make pancakes from pancake flour with milk as follows:

1. In a large bowl, mix one egg, at the end of beating, add salt, sugar and dilute with slightly warmed milk (its temperature should not exceed 40 degrees).
2. Pancake flour, like any other flour, must be sifted before adding to the dough. Thus, sift the flour and add it in parts to the resulting dough. Mix until smooth; you can use a mixer for this purpose.
3. The dough should not be too dense, but not too runny. Cover it with film and let it rest for about 20 minutes.
4. Now grease the frying pan with fat, for example refined vegetable oil, and heat for several minutes over low heat. Bake the pancakes for two minutes or less depending on the thickness on each side.

The dough must be stirred periodically during frying so that it becomes a uniform consistency. Pancakes are served with any fillings you wish; in structure, color and aroma they are no different from those prepared with regular white flour.

On the water

Water pancakes are the most budget-friendly option, because if you have special pancake flour, all you have to do is add water and, if desired, a few more ingredients to get pancakes of an acceptable taste. In addition, water pancakes are suitable for consumption during Lent, as long as you do not add eggs or other animal products to the dough.

Prepare the following products:

• a full glass of pancake flour with a small slide;
• 1–3 tablespoons sugar;
• 2 glasses of regular or sparkling mineral water;
• a couple of tablespoons of vegetable oil;
• a pinch of salt to taste;
• To make the pancakes more fluffy, you can add half a teaspoon of soda.

The cooking process is as follows:

1. Sift the pancake flour into a large bowl in advance. Make a depression in the center and pour clean boiled or carbonated mineral water into it in a stream, stirring the mixture periodically. Your task is to knead the dough thoroughly so that not a single lump of flour remains.
2. Now the soda, if you decide to add it, quench it with a few drops of vinegar and pour it into the mixture. Now add granulated sugar and a little salt and mix well again.
3. At the end of the process, pour in refined sunflower or other oil and finally knead the liquid pancake dough, similar in consistency to low-fat sour cream.
4. Next, we do everything as usual - oil the frying pan, heat it up, pour a small portion of dough into the center and distribute it over the frying surface. Fry on each side until golden. If you have a good frying pan, you do not need to use additional oil for greasing, since it is already included in the dough.

You can serve these pancakes after greasing them with soft butter, as well as with sour cream or honey.

On kefir

Kefir is a beneficial base for baking, including pancakes. Firstly, it gives the dough thickness, and secondly, a rich milky taste and characteristic sourness. Depending on the fat content of the kefir, you may need more or less flour. The fattest kefir makes the dough very thick, so it is recommended to dilute it with water or milk.

So, for pancakes made from pancake flour with kefir you will need the following ingredients:

• one and a half tablespoons of sugar;
• 50 grams of butter and a couple of tablespoons of odorless vegetable oil;
• 200 grams of pancake flour;
• 3/4 cup water;
• 2 glasses of kefir;
• 2–3 eggs;
• If desired, you can add flavorings, for example, a bag of vanillin.

We prepare these pancakes as follows;

1. Sift the flour immediately into a dry deep bowl. When all the flour has been sifted, collect it in a high mound and make a small depression at the very top.
2. Break the eggs into this well and mix thoroughly with the flour.
3. In a separate bowl, mix and beat kefir with sugar and slightly warmed water. Pour this liquid mixture into the egg-flour mixture in a thin stream.
4. Beat the dough well with a mixer and leave it to sit for about 15 minutes.
5. After this time, add vegetable oil and mix thoroughly again. Now you can start frying the pancakes.
6. To do this, grease a frying pan with oil or lard, heat over medium heat and fry each pancake on both sides until lightly browned.

These pancakes are good on their own, but to make them even tastier, coat each one with butter, jam, or serve with honey, sour cream, fruit and berry sauce.