Herring salad under a fur coat step by step. Correct sequence of layers

With the onset of cold weather and on the eve of big holidays, we all want to please our loved ones with something tasty and familiar from childhood. One of the most favorite dishes in Russia in winter time of the year is the “” salad - the classic recipe is known to many housewives, but we decided to refresh it in your memory by providing step by step recipe, and also talk about how to prepare some variations of this popular salad.

Which ingredients to choose

Potatoes, which are a kind of basis for this easy-to-prepare dish, must be carefully selected: it is better to give preference to a brighter variety so that the vegetable looks more beautiful in the salad, and you should also not take starchy potatoes, which can become very boiled during the cooking process.

The same goes for other vegetables - carrots and beets. Ideally, all vegetables will be natural, with home garden, however, store-bought products will work just fine.

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Lazy “herring under a fur coat”

If you don't have big amount If you have time and simply don’t have the opportunity to lay out the classic layers, but you still want to pamper yourself with the taste of this wonderful and beloved dish by many, prepare a lazy “herring”. To do this, prepare all the ingredients and mix as regular salad, season with mayonnaise, and let it brew a little.

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“Shuba” with red caviar

More sophisticated option You can get a traditional treat if you add red caviar to the ingredients in addition to herring. IN in this case You can follow the following sequence in preparing the salad:

layer of potatoes;
thin uniform layer of caviar;
carrot;
herring;
beet;
egg;
on top - caviar as a small decoration.

In this case, you need to coat all layers with mayonnaise except the caviar layers.

Vegetarian option

If you or anyone in your household follows a vegetarian diet, you can cook for them Alternative option“Herrings under a fur coat”, using instead of fish seaweed. As a sauce, also prepare a lighter, but no less tasty " homemade mayonnaise"- just mix 3 tablespoons of low-fat sour cream and 1 teaspoon of vinegar, mustard and lemon juice.

Two more interesting options You will find preparations and decoration in the following video:

Spicy option

If none of the previous options interested you, but you still want to diversify the traditional “Herring under a fur coat” - this option is just for you. Just replace the second one " potato layer"in the classic version of cooking with an apple. It should be grated on a coarse grater, like other vegetables. In this case, it is better to give preference to sweet and sour and more juicy apples. And add 100-150 grams of capers to the onion layer to give the taste even more variety.

Herring under a fur coat was invented at the beginning of the last century by one resourceful restaurant owner, whose goal was to combine several of the most popular products. As a result this puff salad became so popular that it has survived to this day, and has also acquired a lot of varieties and ways of serving. Herring under a fur coat is undoubtedly delicious on any day, but traditions have developed so that we most often cook it for the holidays, and especially. Along with Olivier or Mimosa, this is the most popular salad.

By the way, many people make it without fail and it is strongly associated with the New Year, just like tangerines and sweets. It may also happen to you that you eat herring under a fur coat only once a year. Perhaps you should learn new ways to prepare this dish and eat it more often, after all, it is nutritious and healthy.

If you haven’t refreshed your knowledge in the field of preparing herring under a fur coat for a long time, then it may come as a surprise to you that this salad is now prepared both in the form of a roll and wrapped in pita bread, there is even lazy herring under a fur coat on eggs and in tartlets. The imagination of culinary specialists is truly limitless, so why should we lag behind them, given that this only makes the dish tastier and more interesting. As often happens, serving an old salad anew gives it a second life.

But no matter how the recipe for herring under a fur coat changes, most of the ingredients in it still remain the same. Or at least some part of them. For example, there are options for preparing herring under a fur coat with or without eggs, as well as with the addition of apples. By the way, it was apples that were in the 1918 recipe, from which it all began.

Beets are one of the most important products along with the herring itself. Many people love and recognize this salad primarily by the characteristic pink color of the top layer. There are so many design options based on this pink color that it’s impossible to count. The main thing is that it is made from beets, which are always placed on top. And if the salad is dressed with mayonnaise, then the beetroot layer covers it, forming a pink one. Truth to achieve the right color herring under a fur coat, you need to let the salad brew for several hours. Plus, the tastes of other products will mix.

In this article I want to talk about the usual ways to cook herring under a fur coat and unusual ones that may well surprise you.

Herring under a fur coat with egg - a classic simple recipe

One of the simplest and popular recipes This salad is a herring under a fur coat with an egg, which makes up one of the layers of delicious “clothes” for everyone’s favorite salted fish. There are many who like to cook herring in a fur coat with an egg, as well as those who prefer to use only vegetables. I like both options. And most often I just alternate them. Although I can say that with an egg the salad becomes extra tender, apparently due to the protein.

This herring under a fur coat is wonderfully prepared in a salad bowl, laid in layers, and using various molds. It turns out very beautifully when the layers are laid out in a slide, and decorations from herbs, vegetables and mayonnaise are collected on top. For example, like the ones in the photo.

Herring under a fur coat is a real springboard for creativity, in no way inferior birthday cake. Patterns, flowers, mosaics, whatever culinary experts come up with for decoration.

To prepare you will need:

herring - 1 piece medium size (1 pack),
potatoes - 4-5 pcs,
beets - 2 pcs.
carrots - 2 pcs.
eggs - 2 pcs,
onion - 1 piece (small),
mayonnaise - 250 grams,
greens for decoration,
salt to taste.

Preparation:

1. For this salad, you can use any good and proven herring. Some people buy whole salted fish, while others can use factory-packed herring. It all depends on your tastes and capabilities.

Potatoes, carrots and beets must be boiled in their skins in advance. Beets need to be cooked separately, since their cooking time is from 1 to 1.5 hours, but carrots and potatoes can be boiled together, especially if the potatoes are small. Also hard-boil and peel the eggs in advance.

2. All vegetables must be thoroughly peeled and grated on a coarse grater into separate plates. Potatoes can be grated or cut into cubes if desired.

If you want to make roses on top of the salad, then use peeled boiled beets and cut a long thin layer from it in a circle with a knife or vegetable peeler, as if you were still peeling the vegetable. The resulting ribbon, due to its slight unevenness, can be twisted into rosebuds. It will turn out very beautiful.

3. Feel free to grate the egg too. There is no need to separate the white from the yolk; in this egg recipe we will have an inner layer that is responsible for the taste. An alternative would be to use, for example, a yolk to decorate a salad in finished form, then you need to first separate it from the protein, and then grate it separately on a fine grater.

4. Peel the herring, remove all the seeds and cut into small cubes.

5. It is best to finely chop the onion for salad and scald it with boiling water so that it loses its pungency. Simply place the chopped onion in a plate and pour freshly boiled water from the kettle over it for two minutes. After this, drain the water and let the onion cool.

6. When all the products are ready, you can start laying the layers. The option of laying on a flat dish requires a good height of the salad, not an area, so we will have some layers repeated and reduced in diameter.

Place half the herring and half the onion in the first layer, and spread them with mayonnaise, squeezing it out in a thin stream.

8. The next layer will be grated eggs, put everything at once and compact it a little so that they do not fall apart later. Top with mayonnaise.

9. Now repeat the layers of herring and onion again. Make them a little smaller to give the salad a slightly rounder shape. There is no need for mayonnaise between the herring and onion, but you can spread it on top.

10. Once again the potato layer.

11. Grated carrots covered with mayonnaise will be the penultimate layer.

12. And the topmost layer is traditionally beets. Without it you won't get what you need Pink colour. Depending on whether you have enough remaining beets, place them on top or on all sides in an even layer. Then grease it with mayonnaise, and be sure to even out the layer of mayonnaise with a spatula or spoon so that there are no holes left.

13. Let the herring under the fur coat sit for a while in the refrigerator until the color of the beets appears through the mayonnaise. After this, the salad can be dressed. Roll the beet strips into small buds and place them on the surface. Draw beautiful patterns with a thin stream of mayonnaise. Make rose leaves from parsley leaves.

This is how the herring under a fur coat with an egg can already be served on the table to the enthusiastic sighs of the guests. Believe me, it will be a pity to eat such beauty. But that’s why it’s a holiday, to pamper yourself.

Bon appetit!

Herring salad under a fur coat classic without eggs - order of layers and festive decoration

This is such a beautiful herring under a fur coat without eggs that we get in our next recipe. Here we use a slightly different method of laying the salad; it must be assembled in the reverse order into a deep form, and then turned over like a Easter cake. This will make a very smooth salad of almost any shape. In this case, a rectangular baking dish was used, in which bread loaves or muffins are baked.

In order for the herring under a fur coat to successfully fit on the dish when turned over and not stick to the mold, the bottom of the container must be lined with a layer of cling film and the lowest layer, which will be at the bottom of the mold, should not be greased with mayonnaise. Mayonnaise is applied after the salad is removed from the mold, but it comes off completely and easily.

There's almost no need to be a wizard here, but there is one more little trick, which will help the salad keep its shape well. This trick is gelatin added to mayonnaise. With gelatin, the mayonnaise will become thicker and will hold the layers together nicely, and in the end you can make stunning decorations from it, like real cream on a cake.

You will need:

lightly salted herring - 1 piece (250 grams),
potatoes - 4 pcs.,
beets - 2 pcs.
carrots - 2 pcs.
onion- 1 PC,
mayonnaise - 300 grams,
gelatin - 5 grams,
greens and berries for decoration.

Preparation:

1. Herring under a fur coat in any case begins with cooking vegetables and preparing the herring itself. Beets, potatoes and carrots must be boiled, cooled and peeled. And clean the herring and remove the seeds if you are using a whole fish and not a store-bought fillet.

2. To make the mayonnaise thicker and more stable, which is needed for decorations, we will add a little gelatin to it. This will not affect the taste at all. Take 5 grams of gelatin, pour it into a cup and pour 50 grams cold water. Stir thoroughly and leave to dissolve.

3. Cut the herring into very small cubes. Do the same with onions. These two layers should always be together, so either when you lay out the layers, do them one after another, or take the second path and immediately mix the herring with the onion.

4. During this time, the gelatin has swollen and now needs to be dissolved to a liquid state by heating in a water bath. Pour liquid gelatin into mayonnaise through a strainer to avoid lumps. Stir the mayonnaise thoroughly and set it aside for now. We will use it to coat the layers and make decorations at the end.

5. Now let's start laying layers of herring under the fur coat. Since we are making them in reverse order so we can turn them over later, the beets will be the very first. Cover the mold with a layer of cling film and place grated beets in it. Firm it with a spoon.

6. Spread a layer of beets with mayonnaise. Not too thick so that it doesn't turn out too greasy. Some people like to leave the inner layers without mayonnaise at all, this is also delicious, choose the more preferable option yourself.

7. The next layer is grated carrots. Distribute it evenly and also grease with a very thin layer of mayonnaise.

8. Potatoes can be cut into small cubes, or you can grate them in the same way. Herring under a fur coat turns out to have a very pleasant consistency if all the ingredients are grated (except for the herring, this is problematic). Add only half of the potatoes. Lubricate this layer with mayonnaise if desired.

9. The next layer is the most delicious, that same herring under a fur coat. Place the herring all at once and distribute it evenly, compact it a little with a spoon so that the layer becomes denser and does not fall apart later.

10. And the last layer is potatoes again, which will be the foundation of our salad. grate the other half of the potato and pat it down well. You can grease it with a thin layer of mayonnaise.

11. Now cover the mold cling film and refrigerate for 3-4 hours to soak the salad.

12. Well, the classic herring under a fur coat without eggs is almost ready and all that remains is the decoration. To do this, remove the salad from the refrigerator, remove the top film, cover with a flat dish of a suitable size and turn the form over along with the dish. The herring under the fur coat should easily separate from the mold and remain on the dish.

13. Now let's take on the top layer. To get a classic pink layer, you need to spread mayonnaise on the beets. You can also spread the side walls of the salad, according to your wishes. Open multi-colored layers also look very beautiful.

Let the salad sit for a while so that the mayonnaise is colored by the beets.

14. Next, use your imagination and decorate the salad. You can take a pastry bag or a syringe with nozzles and squeeze mayonnaise out of it in the form of beautiful patterns. You can make patterns simply in a thin stream. Arrange pieces of vegetables or berries beautifully, add leaves of fresh herbs. Let the herring under a fur coat without eggs look like a birthday cake.

In this form, the herring under a fur coat can already be placed on the festive table to treat guests!

Herring under a fur coat with apple and egg - step-by-step recipe with photos

It was the apple that was an important and integral ingredient in the very first recipe for herring under a fur coat, so this option can safely be considered a classic. But after a while, most cooks forgot it and stopped adding apples to the salad. Perhaps not everyone liked the particular sweetness that the fruit added, or perhaps it was not always easy to find fresh ones in the winter delicious apples. Now the season is, of course, no longer a problem. Apples can also be found in winter, albeit a little more expensive. But some people completely forgot about the recipe.

I suggest you get to know the salad Herring under a fur coat with apples from your own experience, suddenly it will become your favorite option and you will regret that you did not prepare it earlier.

The egg in this version is also not necessary and you can easily add or remove it.

For the salad you will need:

herring fillet - 300-350 grams,
potatoes - 2 pcs (medium),
beets - 2 pcs.
carrots - 1 piece,
apple - 1 piece,
eggs - 2 pcs,
onion optional - 1 piece,
mayonnaise,
greens for decoration.

Preparation:

1. Traditionally, we start by cooking vegetables for salad. The beets take longer to cook, so place them first and in a separate saucepan. Potatoes and carrots will be ready fairly quickly. It is best to cook them in their skins, this way more nutrients are preserved.

Boil eggs hard. We clean the herring very carefully; no one will like the bones in the salad, especially if you decide to treat it to children.

2. We begin to lay layers on flat dish or in a salad bowl. Can be used springform for baking without a bottom, so that the salad folds exactly like a cake. In my opinion, it is best to put grated potatoes as the bottom layer. But some will disagree with me and put down the herring. This is also possible and the taste will not change much. It just seems to me that potatoes will stick together better and keep their shape than herring.

3. To prevent the salad from turning out too greasy, I suggest spreading mayonnaise not every time. According to my taste sensations between potatoes and herring mayonnaise not needed at all. Therefore, we place the herring on a layer of potatoes. If you use onions in the salad, then place them on top of the herring and only then grease them with mayonnaise.

4. Now it's time for the apple. Fairly hard is best sweet and sour apple. It needs to be grated, and to prevent it from darkening in the salad, sprinkle it with a little lemon juice. Before placing the apple on the salad, lightly squeeze out the juice or let it drain.

5. Immediately grate the eggs onto the apples. You can leave one yolk to decorate the salad. You don't need mayonnaise between apples and eggs either. spread it over the eggs.

7. The most important and brightest top layer of beets. We lay it out evenly, compact it a little and spread it with mayonnaise.

8. And the final stage is decoration. Chop or grate the remaining yolk and sprinkle it over the herring under the fur coat with patterns, add green leaves. Don't be afraid to experiment.

Herring under a fur coat with an apple is ready. It is best to refrigerate the salad for several hours. It has been experimentally proven that infused salad becomes much tastier. But if you are in a hurry and the guests are already at the table, then you can serve it right away.

Happy holidays and delicious discoveries to you!

Rolled herring under a fur coat - detailed video recipe

About it original form I have known the recipe for quite a long time, but only recently decided to try it. It seemed to me that it was quite difficult to roll the herring salad under a fur coat into a roll. I thought maybe they used some kind of special recipe. But it turned out that the recipe for herring under a fur coat is a classic one with vegetables and eggs, and the whole point is just how to prepare it and how to roll it.

This will require a little skill, but nothing more. The thing is that the layers of finely grated vegetables are laid out very thinly on cling film, so that they can be rolled up. One by one, starting with beets and ending with herring. The fish itself becomes the central axis of the roll, like its filling, around which the vegetables are wrapped. If you roll everything out well, then rolling the roll is not at all difficult.

You can see this for yourself by watching this short but very clear video.

Herring under a fur coat - in the form of a bouquet of flowers

Not long ago they learned to serve herring under a fur coat in an incredibly elegant and in a beautiful way. Like a bouquet of real roses on a festive table, the main thing blooms a fish dish. It causes real delight and a lot of questions for all visiting guests. What are roses made of, how to cook herring under a fur coat with roses. You probably have questions too. I will answer them with very detailed video, where the weight of a labor-intensive process with amazing results is shown.

It turns out to do this beautiful salad herring under a fur coat with roses is not at all difficult. Be sure to find some inspiration to cook this dish.

Original and beautiful design of a herring under a fur coat - 27 photo options

Now let’s move on to something that is often very difficult to come up with on your own. After all, it’s one thing to put the layers of salad in the right order and not forget the ingredients, but quite another thing is to figure out how to beautifully decorate the herring under a fur coat for festive table and on New Year's.

In order not to rack your brains, I suggest you various options design of a herring under a fur coat, from which you can choose the one you like, or get inspired and come up with a design yourself.

Option 1. Decorations in the form of flowers made of carrots and herbs.

Option 2. Radish flowers

Option 3. Mosaic of vegetables

Option 4. Chrysanthemum

Option 5. Portioned minimalism

Option 7. Cheese

Option 8. Slide

Option 9. With lemon

Option 10. Black lily

Option 11. Clearing

Option 12. Bouquet

Option 13. Graceful

Option 14. White lilies

Option 15. Square

Option 16. Elegant carpet

Option 20. Gentle

Option 21. Jelly

Option 22. Christmas tree on Red Square

Option 23. Cups

Option 24. Mitten

Option 25. Necklace

Option 26. Two hearts

Option 27. Ring

And that, of course, is not all. Options beautiful design It’s simply impossible to count the herrings under a fur coat, but I hope I was able to give direction to your flight of fancy. Let your holidays be decorated with such a simple, beautiful and beloved Herring under a Fur Coat salad!

If we discard all the legends and rumors associated with “Soviet” salads, and just look at the salad or salad “herring under a fur coat” (or simply “fur coat”) from a practical point of view, it turns out that not everything is so complicated.

Our compatriots, since the times of socialist construction, have had Olivier salad, herring under a fur coat, and pickled mushrooms as almost an obligatory component of the festive table.

As my friend says, it’s nice to eat herring under a fur coat, and it’s nice to sleep in Olivier salad. Although, if you think about it, persistent people never sleep in salad, but only in dessert.

When talking about the famous salad, they usually tell a sweet legend about the chef Aristarkh Prokoptsev. I don’t know if it’s true that everything in a salad symbolizes something, but a salad of all sorts of symbols has taken root perfectly. They even talk about some classic versions, mandatory, etc.

The salad, like the “Soviet” Olivier, is prepared by everyone in their own way, unique and always tasty. Being a salad, not even just a salad, but a layered salad, the trail under a fur coat is somewhat similar to a salad, and the dressing and eggs are similar to egg salad.

That same herring under a fur coat!

Ingredients

Lightly salted herring 1 PC
Onion 1 piece
Potatoes 1-2 pcs
Carrot 1 piece
Eggs 3 pcs
Apple 1 piece
Beetroot 1 piece
Mayonnaise to taste

The number of ingredients for this salad is whatever your heart desires! But usually it's worth sticking to simple rule for the recipe for herring under a fur coat: for one herring - one small onion, a large potato (or 2-3 small ones), a medium carrot, 3 eggs, one large sweet and sour apple, one or two large beets. Or better yet, two herrings...
Vegetables for herring under a fur coat
Vegetables: potatoes, beets, carrots - boil or bake. I usually boil carrots and bake beets and potatoes.
Hard-boil the eggs, cool them in running water and peel them.
Peel the apples.
Grate vegetables, apples and eggs onto coarse grater in separate bowls, without mixing.
Grate vegetables, apples and eggs onto a coarse grater into separate bowls, without mixing
Peel the onion and chop finely. Many people use green onions, but I don’t like it, the taste of green onions “spoils” the salad. It is best to take “sweet” onions for the salad - Yalta, lettuce white.
Clean the herring from fins, skin, entrails, cut off the tail and head. Divide into two fillets. Further, as my friend says, there is a simple but interesting job. Almost a quest! It is necessary to remove absolutely all bones from the fillet - rib bones, vertebral bones, thin bones in the back, etc. The more carefully this is done, the more pleasant it will be to eat. Finely chop the herring with a knife, or, even cooler, pinch it into pieces with your fingers. If you have nothing to do, do it. This is much more interesting, but takes a lot of time.
Finely chop the herring with a knife
Jokes aside, but the most “proletarian” food has always been herring. Always means always. Salted, lightly salted or smoked Atlantic herring, in barrels or tins, was one of the few products available at any time in stores about 40 years ago. Vegetables, unlike meat, were also available. There were some difficulties with mayonnaise, but in the end, mayonnaise is easy to make.
For some reason I remember this salad from early childhood. It was rarely called by its full name, they usually said simply - fur coat. And out of spite, I called this salad “coat”, and usually waited for the “collar” from the fur coat the next day, for breakfast.
What I like about “shuba” is that you can cook a lot of it and eat it for a long time. After standing in the refrigerator for a day, the herring under a fur coat only becomes tastier, soaked in mayonnaise, juices and aroma.
Fur coat can be prepared both in portions - in vases, and on large dish. I even saw a huge plastic trough with a fur coat. So everything is in your hands.
There are a lot of arguments, sometimes to the point of hoarseness and fists. What ingredients are unnecessary? Is it necessary to coat all layers with mayonnaise? What is the order of the layers?
You can coat each layer with mayonnaise. But it’s easier to put all the ingredients in a bowl, pour a liter of mayonnaise into it and mix. Why liter? Yes, because it would take 6-7 layers of salad - exactly 3-4 packs of mayonnaise. And even more. Just a liter. And your herring will “swim away.” Both the aroma and the taste will definitely be mayonnaise.
The most difficult question, and the most interesting, is how to arrange the layers.
Considering that the name of the salad comes first with herring. They often write - potatoes first. Sorry, we have “under a fur coat”, not in a fur coat.
Herring is an excellent snack even on its own. And it tastes even better with onions! And a little oil. Yes, with baked potatoes, or boiled “in their jackets”! Here they tell me that I can finish writing, the recipe has been read.
Herring, onion, potato. Here is the order of the first layers of salad.
Herring, onion
Usually the potato layer is the thickest in a salad, so it’s worth spreading mayonnaise on the potatoes. Without being too zealous, a lot of mayonnaise in juicy salad not good.
Usually the potato layer is the thickest in a salad, so it’s worth spreading mayonnaise on the potatoes
Let’s take a break from the “fur coat” for a second and remember about our other no less traditional salad - Olivier. Remember? Onions, potatoes, carrots, eggs... Let's not invent, we have the following layers, as it is written.
So: herring, onions, potatoes, carrots, eggs.
So: herring, onions, potatoes, carrots, eggs
They add to Olivier pickle. But, excuse me, we won’t eat herring with cucumbers! But you need to add sourness to the salad. A ripe sweet and sour apple will perfectly complement the taste of a fur coat. Many people ignore the apple in a fur coat, and lose a lot. By the way, apples tend to “darken” in the air, so you need to cook and grate the apples immediately before laying the layer.
A ripe sweet and sour apple will perfectly complement the taste of a fur coat
The actual “lining” of the fur coat is ready! All that remains is to sew on the top. The top of the fur coat is always beetroot, dark, “shaggy”, like the fur on a good expensive fur coat. Don't be greedy, make the top thicker.
And spread with mayonnaise, without being greedy either! And then wipe the edge with a napkin, because... mayonnaise tends to leak from the plate.

One of the most important dishes of any New Year's holiday table is puff salad, herring under a fur coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and of course the herring itself. There are various variations of this dish with the addition of apple or cheese, but today we will cook the same classic herring under a fur coat, familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, natural product, and not a semi-finished product, because the more effort and soul you put into a dish, the tastier it turns out.

The herring must be cut, bones removed and chopped in small pieces as in the photo.

Boil the vegetables in their jackets for about half an hour until they are soft enough.

Peeling beets, potatoes and carrots is very simple, you don't even need a knife.

Place potatoes as the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease it with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

Place finely chopped onions on a potato bed and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be distributed over the onion in an even layer.

Grate the boiled carrots, as well as the potatoes, on a medium grater, place on top of the herring and coat with mayonnaise.

The final layer is grated beets, which also need to be soaked in mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon.

So we have prepared our very real herring under a fur coat, which is not a shame to serve at any holiday table, and especially on New Year. Bon appetit!