Prepare cottage cheese cupcakes in a silicone mold. How to make classic cupcakes

Now is the time to learn how to prepare delicious sweets to go with this elegant drink. We'll try cottage cheese muffins V silicone molds. The recipes are quite simple, and you will spend very little time, so, without further ado, let’s get started.

To prepare classic cottage cheese muffins, you must have more than 10 silicone molds with a diameter of 6 cm. Instead of chocolate, you can use the most various fruits(slices or pieces), berries (fresh or frozen), dried fruits. Try, experiment and cook the best. If you are making cupcakes for the first time, you can try making them without fillings.

What you will need:

• 200 g fat cottage cheese;
• 3 eggs;
• 230 g flour;
• 230 g sugar;
• 100 g butter;
• 1 tsp baking powder;
• bar of chocolate.

1. Rub it butter in sugar using a whisk or mixer.
2. Add cottage cheese to the bowl, mixing it well with other ingredients. If you use granular cottage cheese, then you need to put in more effort to get the maximum result. homogeneous mass. This will make our future cupcakes fluffy.
3. Beat the eggs and add to the mixture.
4. The time has come for the torment. It must be introduced gradually, adding baking powder first. To knead the dough, it is best to use a mixer.
5. Let the mixture sit for 10 minutes.
6. Grease the molds with oil and fill curd mass up to half.
7. Prepare a bar of chocolate (you can use any, the main thing is that you like it to your taste). Divide the chocolate in half and place in the center of the mold. Repeat the procedure for each cupcake.
8. Fill the molds almost to the top, a little short of the edge. Given the heaviness of the full-fat cottage cheese, the muffins will not rise excessively.
9. Preheat the oven, place the molds with the curd mass on a baking sheet.
10. You need to bake for half an hour at a temperature of 180 degrees.

To check if the cupcakes are done, insert a toothpick somewhere around the edge of the cupcake. Remove the finished cupcakes from the silicone molds while still hot. Leave to cool for a couple of minutes, and you can start drinking tea.

Dietary

Since sweets make us gain noticeable weight, it is sometimes worth baking cupcakes for dietary recipe. Its peculiarity is that there will be no oil here. Dried apricots can be replaced with other dried fruits if desired. Try to use low-fat products.

You will need:

• 300 g cottage cheese;
• 3 tbsp. flour (corn);
• 2 tbsp. flour (oatmeal);
• egg;
• 50 ml milk;
• 0.5 tsp soda;
• 50 g dried apricots;
• vanillin.

1. Mix cottage cheese with milk and egg.
2. Add vanilla, corn and oatmeal to the mixture.
3. Cut the dried apricots into small pieces and mix with the rest of the ingredients.
4. Grease the molds with oil, spread the curd mixture into the molds while preheating the oven.
5. You need to bake at 180 degrees for 25 minutes.

When the cupcakes are ready, let them cool slightly and only then remove them from the molds, as with this recipe the cupcakes will be very soft and may fall apart.

In a slow cooker

Cooking in the oven is not always convenient, or a multicooker is a godsend for the housewife! This recipe makes great coffee cakes.

You will need:

• 150 g flour;
• egg;
• 150 g sugar;
• 100 ml milk;
• 1.5 tsp. baking powder;
• a pinch of vanillin;
• 3 tbsp. cocoa powder;
• powdered sugar for decoration.

1. Mix the egg and sugar in a bowl.
2. Pour in milk, vanilla and mix everything again.
3. Sift the flour, add baking powder and pour everything into a bowl with the rest of the ingredients, mixing thoroughly.
4. Divide the dough into two parts, add cocoa to one of them.
5. Boil water in the multicooker, setting the “Steam” mode.
6. Prepare the molds. You can also insert paper ones into the silicone ones, so you can remove the cupcakes from the silicone while maintaining their shape, but this is optional.
7. Place all the molds on the multicooker pan that is used for steaming.
8. Place the dough into the molds, alternating dark and light layers. For convenience, use a teaspoon.
9. When the water in the multicooker begins to boil, place the pan with the dough, setting the “Steam” mode for 30 minutes. It is very important not to open the lid while the cupcakes are cooking.

Remove the cupcakes from the tins, decorate with powdered sugar and serve.

In the microwave

Cooking in a slow cooker is easy and quick in the microwave. Let's take advantage of this speed kitchen appliances to make chocolate cheesecake muffins in 5 minutes.

Ingredients:

• 1 tsp cocoa powder;
• 50 g cottage cheese;
• egg yolk;
• egg;
• 2 tbsp. Sahara;
• 1 tbsp. wheat bran;
• 2 tbsp. oat bran;
• 1 tsp baking powder.

1. Wheat and oat bran mix in a bowl, adding baking powder, cocoa powder and one spoon of sugar.
2. Add the egg to the mixture, mixing everything thoroughly.
3. Take another bowl, place the cottage cheese in it, adding a spoonful of sugar and an egg yolk. Mix everything until smooth.
4. Each mold must be filled first with dough, then with curd mass.
5. Place the molds on a microwave plate and cook for 5 minutes.

So that you always get tasty and juicy cupcakes, watch the molds and follow simple rules.

When removing the finished muffins from the pans, do not use a knife or fork. This way you will not only damage the treat, but also ruin the mold.

The ideal level for filling the mold is 2/3 full.

In order not to spoil the preparation of the dessert when filling the molds with dough, place them immediately on a baking sheet (multi-cooker or microwave plate). This is especially important for large silicone molds. It is flexible and your product may tip over or spill.

Regardless of the recipe, silicone molds are greased with vegetable oil.

Now you know how to bake cottage cheese muffins in silicone molds, the recipes of which are flexible and you can easily change the composition and fillings. And decorating cupcakes is an art. Brag in the comments that you have already tried it.

I present to your attention a simple and quick recipe delicious, tender cottage cheese muffins. If desired, you can add raisins or dried apricots, as well as orange or lemon zest to your baked goods. Using this recipe, you can bake one large cottage cheesecake in a special form or many small ones, the difference will be in the cooking time - in small ones, of course, the baked goods will be ready faster. I prefer to prepare small cottage cheese muffins in silicone molds; such silicone molds are convenient because the baked goods never stick to them, and they do not need to be additionally greased with oil.

Butter in the recipe can be replaced with margarine. From specified quantity it turns out 18 pcs. I divided the amount of ingredients by 2 and cooked twice this time. less cupcakes, put 1 egg.

Ingredients:

• Cottage cheese 400 g
• Butter (or margarine) 200 g
• Sugar 1 cup
• Eggs 3 pcs.
• Starch 100 g
• Soda 1 tsp.
• Wheat flour 150 g
• Raisins or dried apricots - optional 50 g
• Lemon or orange zest - optional

Recipe for making cottage cheese muffins:

1. Using a mixer, cream the butter and sugar.

2. Add cottage cheese and continue mixing everything together with a mixer.

3. Add eggs and continue mixing the mixture again.

4. Add sifted starch along with soda. I sift the starch immediately when adding it to the dough.

5. Gradually add sifted flour and knead the dough thoroughly. At this stage, it is not very convenient to do this with a mixer, because... The mass turns out to be quite thick. If you have it, it is better to take special mixing attachments for the dough or do it manually.

Many sweet tooths are crazy about muffins with cottage cheese. This dish can be prepared in holidays, or you can serve it with a simple tea party, delighting your family delicious pastries.

You can prepare cottage cheese muffins in silicone molds according to one of the recipes I suggested. The shapes can be different, for example, a round cupcake or a rectangular one.

It’s up to you to decide which curd muffins in molds will be served to the table, especially since today silicone baking preparations are presented in a huge assortment on the market.

The filling for muffins with cottage cheese is not limited to just raisins or cherries; you can make baked goods with orange zest, candied fruits, in general, the list of what can be used is really large.

Curd cupcakes in molds will not only look appetizing, but also delicate taste. Such pastries are tasty, healthy and loved by many, both children and adults.

Make sure in the photo that these are not just words, and bake them yourself. Below I propose to study my recipe for cottage cheese muffins, which you can prepare in the oven at home using silicone molds.

Simple cottage cheese muffins

Cooking recipe sweet pastries provides for the use of the following products: 400 gr. cottage cheese; 50 gr. sah. powders; 1.5 tbsp. flour; 150 gr. sl. oils; 125 gr. Sahara; 3 pcs. chickens eggs; 12 gr. baking powder; about a pinch of vanillin.

The technology for preparing baked goods in silicone molds is simple:

1. I sow flour 2-3 times. You have probably noticed that many recipes include this process, because in this way it can be saturated with oxygen.
2. Sl. I melt the butter using the stove. This should be done on low heat.
3. I shake the sugar and eggs, add butter, vanillin, cottage cheese and beat the resulting mixture well.
4. I mix the flour and baking powder and add it there, but I mix everything with a whisk and add the flour slowly so as not to spray it.
5. I beat the dough at low speed, but gradually increase it to achieve a homogeneous dough consistency.
6. I always wash and dry silicone molds before using them. It’s very convenient that you don’t need to lubricate them. fat. Place the dough in a bag or pastry bag to fill the mold 2/3 full.
7. I bake in the oven at 180 degrees. about 30 minutes. You can decorate the sakh. powder. Remember that the cupcakes will need to be allowed to cool before removing from the oven.

Curd cupcakes with cherry filling

My recipes are easy to prepare and do not require hard-to-find ingredients. To bake cottage cheese muffins in silicone molds, you will need to take this set of products:

400 gr. cottage cheese; 1.5 tbsp. sah. powders; 2 tbsp. flour; 250 gr. sl. oils; 2 tsp van. Sahara; 3 pcs. chickens eggs and 1 chicken. protein; 1 tsp baking powder; 3 tbsp. l. kart. starch; 1 pack confetti.

Preparation:

1. I prepare the flour in the same way as the previous recipe indicated. I mix it with baking powder so that there are no lumps. I grind the sugar into powder using a coffee grinder. I warm up the sl. butter and pass the curd through a sieve. You will need to remove the pits from the cherries and wash them thoroughly.
2. I mix sugar. powder with eggs, beat the mass and add butter. I need to get a fluffy foam, so I beat it for 10 minutes.
3. I beat the curd mass and add it to the mixture, and also add a van. sugar, flour and baking powder. I need to get a thick mass, so I beat it at high speed.
4. I roll the cherries in cards. starch, put in ready dough, but very carefully so that the berries do not soften. I fill the molds 2/3 full and bake for 20 minutes at 180 degrees.
5. When the cheesecakes are ready, I make the decoration. For these purposes I use glaze. To do this, I add the yolk from the egg, beat it with a fork until foamy and mix it with 100 g. sah. powders. Look at the thickness, 50 gr. will also be sufficient.

I decorate the cheesecakes with icing and top them with a package of confetti.

Curd muffins with sweet raisins

You need to take the following products to bake cupcakes in silicone molds:

250 gr. cottage cheese; 20 gr. flour; 150 gr. margarine and boneless black raisins; 250 gr. Sahara; 2 pcs. chickens eggs; 1 tsp baking powder; about a pinch of vanillin; 3 tbsp. milk.

We begin to prepare cottage cheese muffins in silicone molds:

1. I pour raisins boiled water for about 10 minutes, let it cool and dry it.
2. I sow flour and put baking powder in it.
3. I soften the margarine.
4. I knead the dough - grind the margarine and cottage cheese, beat the eggs and sugar. I mix the two mixtures and add vanillin.
5. The dough will be dense, so you need to add milk and add raisins. I mix everything well again.
6. I bake the dough in the mold for about an hour and a half at 180 degrees. in your oven. To know if the cake is ready, you need to check it with a wooden stick. If you stick it in and it's in the unbaked dough and wet, it's too early to take out the baked goods.

But that's not all, I still have a lot interesting recipe sweet curd pastries. Below is a recipe using orange zest that will interest lovers of original baked goods.

Curd muffins with orange zest

Look at the photo how beautiful these cottage cheese cupcakes turn out. But the most important thing is that orange aroma on the second day after preparation it becomes even stronger.

You can fully appreciate the aroma of orange that comes from it and enjoy the amazing taste.

To prepare cottage cheese muffins, take:

140 gr. cottage cheese; 20 gr. sah. powders; 150 gr. flour and sugar; 80 gr. sl. oils; 2 pcs. chickens eggs; 1 tsp baking powder; the skin of one orange, which needs to be crushed into zest.

Cooking process:

1. I prepare all the ingredients in advance. I sow the flour and mix it with the baking powder.
2. Sl. I soften the butter.
3. I grind the cottage cheese, beat margarine and sugar. Orange peel rub on the fine side of the grater.
4. I mix the cottage cheese and eggs together, using a mixer to achieve homogeneity of the mass.
5. Then I add flour and 1 tsp to the mixture. baking powder, zest.
6. I mix and fill the baking molds. I send for 20-35 minutes. into the oven, bake at 180 degrees.
7. I advise you to decorate the cupcakes, but you can leave them like that, it won’t change the taste. But remember that you need to let the baked goods cool before taking them out.

You can use sakh as a decoration for baking. powder, make glaze or sprinkle grated chocolate on top.

In fact, the recipes do not indicate exactly how to decorate a sweet treat for the whole family, so use your imagination.

The recipe is very simple, and therefore should not cause you problems, even if you are just learning culinary skills and baked goods.

If you are not in the mood or the weather is inclement outside, this is not a reason to deny yourself sweets. cottage cheese baking. Every recipe on my blog has its own benefits.

And in general, I advise you to follow my example and spoil your family with wonderful pastries more often.

To bake cupcakes without problems, I advise you to read the information below:

1. Do not neglect the procedure of sifting flour. This way you can ensure your baked goods are airy and tender.
2. Are you planning to add dried fruits to the dough? Be sure to wash them and fill them with water. Only then sprinkle with flour. This way, the percentage of adhesion to the dough will improve, which is very important for the cake.
3. It is better to cool the cream and eggs before cooking, then they will whip easily.
4. Be careful not to slam the oven door as this may cause the cupcakes to fall off.
5. If you work with puff pastry, so as not to damage future baked goods, lubricate your hands with a paste. oil
6. When the mold and the dough are very stuck together, it is worth steaming it a little using a steam bath.
7. Do not decorate a warm cupcake with cream, it will leak.
8. The mixer blades and bowl will allow you to beat the chicken. egg whites, if they are dried and clean, otherwise the operation may fail.
9. To ensure that the decorations, including the cream, fit best on the cupcakes, freeze them in advance.
10. You should put the dough in a bag while kneading and continue working with it so that the mixture does not stick to your hands.
11. Place the dough in the mold so that there is a depression in it, then the biscuit will not rise in the middle.
12. To make the whites whip thick, add a little salt to them first.
13. Puff pastries will be soft if you put 1 tbsp in the dough. three percent vinegar.
14. To clean the silicone molds in which the muffins were baked from stains, take baking soda and salt in one-to-one proportions.

My video recipe

Cottage cheese is an inimitable product in its versatility. In combination with minimum set other ingredients, it produces delicious and unique culinary “things.” And silicone molds help diversify serving and make baking easier. We suggest you master interesting recipes curd cupcakes in silicone molds.

Safety comes first!

Times when consumers were wary of new look kitchen utensils- silicone dishes - fortunately, they passed. Now silicone molds can be found in the kitchen of every self-respecting housewife. However, each medal has reverse side. There was high demand - and low-quality products instantly lined up on the shelves.

The main advice when choosing silicone cookware is to have a certificate. Baking should not only be tasty, but also safe. Moreover, one that children eat with pleasure. For example, diet curd muffins.

Indirect signs of low-quality food grade silicone are odor and fragility. A good silicone mold should not smell or change color (turn white) when folded. And it shouldn't smell good either. In some cases, this is a sign of even lower quality products.

And one more piece of advice: don’t go for the bright stuff. The acidic shades of silicone do not speak in favor of its quality.

"Silicon" rules

Silicone molds do not require much attention. They are easy to clean, and food burned in them can be easily shaken off without any residue. However, with all their advantages, containers also have some disadvantages.

First of all, this is their instability. The slightest wrong movement and the contents, if they are liquid, can be spilled. Therefore, there is a rule: first, silicone molds are placed on a stable surface and only then filled. After this there is no need to move or rearrange them anywhere.

Rule two is to never cut anything into these shapes. Silicone is very “vulnerable”.

Curd cupcakes in silicone molds: recipe for a classic base

Ingredients:

• 200 g cottage cheese of any fat content;
• 1 tbsp. Sahara;
• 3 eggs;
• 120 g butter;
• 4 tbsp. l. raisins (optional);
• 1.5 tbsp. flour;
• 1 tsp. baking powder.

For decoration:

• 2 eggs (whites only, yolks can be added to the dough);
• natural or safe artificial food colors.

Preparation:

This cheesecake recipe with photo step-by-step preparation You can take many variations on the theme of cottage cheese muffins as a basis.

Curd cake with cherries

Ingredients:

• 100 g soft cottage cheese;
• 1 jar of vanilla yogurt;
• 3 tbsp. l. flour (with a slide);
• 1 egg;
• 100 g shortbread cookies(better than chocolate);
• 50 g butter;
• 250 g frozen cherries or 1 tbsp. fresh;
• 3/4 tbsp. Sahara;

Preparation:

The preparation of these cupcakes is fundamentally different from the previous ones.

• Crush the cookies to fine crumbs and mix with soft butter.
• Divide the resulting mass into 4 silicone molds (depending on their size) and place in a dense layer on the bottom.
• Mix cottage cheese and sugar in a blender or grind very well in a bowl. The mass should be without lumps and homogeneous.
• Add the egg to the cottage cheese, and then the yogurt and flour. Mix everything very well.
• Place the resulting mixture in portions into molds on a sand bottom.
• Preheat the oven to 220C. Pour water into a large fireproof container and place the filled silicone molds in it. The water should reach almost halfway through the contents of the molds. Bake for 30 minutes.
• Remove the finished muffins from the molds only after they have cooled completely.
• Remove the pits from the cherries and place the berries in a colander. You can stir them a little with a spoon and squeeze them lightly. We don't need any extra juice.
• Place the cherries on top of the finished cupcakes and sprinkle with powdered sugar.

Curd muffins with banana cream

Ingredients and cooking technology are given above in step by step recipe cottage cheese cake with photos. It can be used as a base and for cottage cheese-banana muffins. But the cream will have to work a little.

Ingredients:

• 200 g (small pack) sour cream - can be replaced with heavy cream;
• 2 bananas without dark spots;
• 2 tbsp. l. powdered sugar;
• 1/2 packet of vanillin (if there is no vanilla, you can use vanilla sugar);

Preparation:

• Beat the sour cream and powdered sugar with a mixer until it becomes smooth and thick. If you use high-fat cream instead of sour cream, stop whipping it as soon as it becomes thick. Otherwise, you can get the oil and serum separately. However, such a misfortune can also happen with sour cream. So don't overdo it.
• Peel the bananas, break them coarsely and put them in a blender. We make a homogeneous airy puree from them.
• Mix quickly before it gets dark banana puree with whipped sour cream.
• We cut the finished muffins, take out a little pulp from the middle with a teaspoon (such yummy food will not go to waste!) and fill it with banana cream.

Curd dessert in a detachable silicone mold

Ingredients:

• 400 g cottage cheese;
• 1/2 tbsp. milk;
• 1 p. vanilla sugar;
• 40 g gelatin;
• 100 g sugar;
• any berries.

Preparation:

• Place cottage cheese, milk and sugar in a blender and beat until smooth.
• Prepare gelatin according to the instructions on the package. Heat until dissolved.
• Mix gelatin with curd mass. Pour into a detachable silicone mold and leave in the cold to harden.
• Arrange the berries on the cooled cake. Sprinkle with powdered sugar if desired. A delicious dessert is ready!

It's so wonderful to start a Sunday morning or end a fruitful day with light and airy dessert! Why shouldn't it be cheesecake? By making friends with silicone utensils, you will gain yourself a wonderful assistant in this matter. Let your imagination run wild and these soft and comfortable molds will easily adapt to any of your culinary fantasies!

by the materials LadySpecial.ru