Canned tomatoes with aspirin. Tomatoes with aspirin without vinegar for the winter

Modern housewives are passionate women. They have many hobbies. Pickling tomatoes is one of them. Many people love this vegetable. It is especially sweet when ripe, but hard fruits are most suitable for preservation for the winter. Choose the best. Delicious with mustard, celery, horseradish, cherry, currant, grape leaves, cloves, other spices.

Preparation

The recipe is simple, but preparation is required. Select tomatoes whole, elastic, fresh. Remove the stalks. They are not needed. Wash. Spread paper towels on the table, and tomatoes on top until dry.

Wash the pickling container well. You can take: a plastic bucket with a lid, 3 l cans, a wooden or plastic barrel with a lid or a tub. Not ideal jars are suitable for this recipe, whose necks are chipped. Classical roll up is not necessary. Close with plastic lids. Pour boiling water inside the jars beforehand.

simple recipe

For the winter, it is convenient to store preservation in 3 l jars. Required:


Technology

Put the banks next. Add to each 3 cloves of garlic (finely crushed), 2 bay leaves, dill with celery, 1/3 each allspice. Before salting, pierce each tomato 2-3 times with a toothpick. When you eat the fruit, it will not splash. Lay out tightly, neatly the tomatoes in the jars. You don't need to press them. Then add celery with garlic on top, pour vinegar. Pour the prepared water into a saucepan, and there: sugar and salt, 9% vinegar. Stir everything to dissolve. Try a brine. It is sweetly salty, slightly sour. The main measure is that you like the taste. Leave it, and after a while carefully strain using a colander with cheesecloth.

Pour into banks. Each should be with aspirin. Close with plastic lids or plastic wrap. So that the lids tightly cover the jars, they are kept in boiling water for 2 minutes. It turns out disinfection, it is very convenient when closing.

Put the jars in a cold place. You can try in 2 weeks, but it is better to leave such wealth for the winter. The important thing is that you like the recipe.

with mustard

Recipe #1

With this recipe you will get delicious snack. All winter you will eat tomatoes with mustard.

Composition with:


Let's start cooking. Take a large saucepan. The ingredients must be dissolved in 10 liters of water. Comes out with sugar, salt, aspirin. Plus vinegar. Mix everything thoroughly. Everything will dissolve. Russell is ready.

Place 3 liter jars nearby. Place there tightly, pre-washed, dried tomatoes. Top with dry mustard - 1 tbsp. l. Fill the container with brine. 1 min. - lower the nylon caps into boiling water. Close the container tightly.

Delicious salty tomatoes spicy mustard ready! Put everything in a cool dark place. Start trying after 2 months. or leave it for the winter.

Recipe #2

You will appreciate this recipe when you serve it. salted tomatoes to the garnish. Great option. For preservation for the winter, choose small or medium fruits. Wrinkled or spoiled, set aside. There will be a salad. Russians traditionally make salting in jars or barrels. Rinse the tomatoes thoroughly, stack carefully in the container you choose.

I'm preparing the brine. It must be uniform. Vinegar need 9%, mixed with water, sugar, coarse salt. Fill them with tomatoes in a barrel or jars. Spices on top. Russians traditionally add to tomatoes: roots, horseradish leaves, small twigs, currant leaves, cherries, Bay leaf, black pepper (peas), of course - mustard. Each jar should contain anti-mold aspirin. Only 1 tablet.

Tie gauze tightly over the necks of jars or barrels. 10 days - leave salting at normal room temperature. The liquid will evaporate a little, and the salt will begin to ferment. Roll up the banks. Put in the cellar or basement, refrigerator. So wonderful tomatoes with mustard for the winter are ready! Bon appetit.

Pickled in Ukrainian style without vinegar

At the bottom of each 3 liter jar you need to put: bay leaf, 2 peas of allspice with black pepper, parsley, currant leaves. Washed, dry tomatoes put in jars. For each 1 onion (half rings), small piece red pepper, 70 to 80 g rock salt (this is a 100 g stack (not full)). Fill all containers with clean cold water, close with nylon caps. The procedure is over. Put in a cold cellar or basement.

In a saucepan or bucket, tomatoes ferment much faster, and slowly in jars. Because of this, they most often stand until the New Year. If you decide to make a starter in a plastic bucket that closes or a large saucepan, then take 2 tbsp. salt per bucket. With aspirin. (1 tab.) is added for each jar so that it is not affected by mold. The fungus is dangerous for the human body, therefore, be sure to add one tablet for each container.

So in different ways, you can quickly ferment tomatoes for the winter. Capacity: pan, barrel or tub, other. The main thing is that salting should be with aspirin, your favorite herbs, spices. It is required to put the container with pickles in the cold. Great snack worthy of the new year. will celebrate with great dish to the garnish.

Using acetylsalicylic acid, our mothers and grandmothers also made preparations for the winter. Pickled zucchini Ingredients Water - 1.5 l Salt - 4 tsp Sugar - 8 tsp Aspirin - 2 tablets Zucchini - 2 kg Hot pepper - 1 pc. Dill - 1-2 umbrellas Currant leaves - 2 pcs. Cherry leaves - 2 pcs. Carrot - 1 pc. Garlic - 3 pcs. Cooking method In sterilized jars, lay out the zucchini, cut into circles, a few rings of bitter capsicum, a few peas of allspice, a couple of pieces of bell pepper, dill umbrellas, cherry leaves, currants, carrots, sliced, garlic. Fill jars with zucchini with boiling water, cover with lids. We are waiting for 15-20 minutes. We drain the water, boil it again, pour it into jars. We are waiting for 15-20 minutes. Drain the water again, put it on the fire and make a brine: add salt, sugar to the water. All this will boil for about 5 minutes, pour the brine into the jars and add 2 aspirin tablets (per 3 l jar). Roll up. Turn jars over. Wrap until cool. ***************************************** ALSO SEE THE BEST RECIPES SEE THE LINK ***************************************** Subscribe to the culinary channel and follow the news, new recipes every day: https://www.youtube.com/channel/UCh3yCLRgNaVrgSB6rCdQV_g?sub_confirmation=1

Pickled tomatoes Ingredients Water - 7 l Sugar - 2 tbsp. Salt - 1 tbsp. Vinegar - 2 tbsp. Bay leaf, peppercorns Garlic, dill, onion in half rings Aspirin tablets (acetylsalicylic acid) Method of preparation Boil water, add sugar, salt, bay leaf and peppercorns. When everything boils again, pour in the vinegar and immediately remove from heat. This marinade must be left to cool, use only completely chilled. In the meantime, prepare the tomatoes and jars: wash and pat dry. Put in dry clean jars prepared tomatoes and throw aspirin tablets into each jar - at the rate of 1 tablet per 1 liter of the jar. When everything is ready, fill the jars with cold marinade, close nylon lids and put in a cold place. Tomatoes can be tasted in a week, but they will be completely ready in 2-3 weeks.

Pickled cucumbers "Surprise" Ingredients Small cucumbers - 2 kg Bay leaf - 2 pcs. Bulgarian pepper - 2 pcs. Allspice peas - 5 pcs. Black peppercorns - 5 pcs. Medium carrot - 1 pc. Garlic - 6 pcs. Dill umbrella - 1 pc. Horseradish root - 30 g Sugar - 1 tbsp. Salt - 2 tbsp. Water - 1.5 liters. Aspirin - 1 pc. Method of preparation Wash the cans for conservation with the addition of soda, wipe dry and sterilize. Rinse the cucumbers in proton water and cut off the roots. Peel and cut the bell pepper into strips, cut the peel off the carrots and chop into circles. Peel the garlic and cut the cloves into 2 pieces. Grind horseradish root. Put bay leaf, horseradish, garlic and a mixture of peppers on the bottom of the jars. Pour boiling water over the bottom of the container and drain using a lid with holes, add the remaining spices and an aspirin tablet to the marinade, boil again. Fill jars with cucumbers, peppers and carrots. Pour the hot brine over the vegetables and leave for a few minutes. Drain the liquid, boil and pour again (repeat the infusion procedure 3 times). After the last filling, close the jars sterilized metal lids, turn over and let cool. It is best to store pickled cucumbers in a cool place.

Cabbage "Crunchy miracle" Ingredients Cabbage forks medium - 3 pcs. Carrots - 6 pcs. Salt - 2 tbsp. Sugar - 2 tbsp. Water - 1 l Acetic essence 70% - 3 tsp Black pepper - 9 peas Bay leaf - 6 leaves Aspirin - 3 tablets Method of preparation Wash vegetables. Shred the cabbage, grate the carrots. Put the chopped vegetables in a large bowl, stir, kneading slightly. To get a brine, pour salt-sugar into the water and set it on fire to boil. When it cools down a bit, pour it into jars. Next, in each of them we put 3 peas, 2 bay leaves and 1 tablet of acetylsalicylic acid. We fill the jars with vegetables up to half and again lay the same as at the beginning, a set of spices and an aspirin tablet. Having filled the jars to the very neck, at the end we again put pepper, bay leaf and aspirin. If the liquid rises almost to the edge of the neck, the excess liquid will need to be removed. Having covered the jars with polyethylene lids, we leave them warm for 12 hours. The cabbage will begin to ferment, and therefore gases will need to be released. To do this, with a wooden stick, we make several punctures in the cabbage layer of each of the cans. This procedure will need to be repeated over the next 12 hours.

When it's time to start making vegetable preparations on winter season, then all housewives begin to choose the most interesting and delicious recipes for canning.

Most of all we love to get out of jars in winter delicious cucumbers and tomatoes, and the ways to roll them are simply countless. Having a big harvest delicious tomatoes want to use different variants their conservation. According to one of the proven recipes, you can cook tomatoes with aspirin for the winter.

Aspirin in cooking

Aspirin tablets can be purchased without problems at any pharmacy kiosk. And we used to use it as a remedy for headaches or toothaches. But one day, housewives decided to use it for canning vegetables instead of vinegar.

Aspirin (acetylsalicylic acid), due to its properties, does not allow bacteria and microorganisms to multiply, and in addition, it adds an unusual effect to vegetables. pleasant taste and makes them crispy. Tomatoes with aspirin will not require you to spend a lot of money, and the final product will amaze you with its taste.

Aspirin, which has been produced since the 1950s, is now available in various forms and is included in other medicines. However, only the drug without various additives is suitable for use in cooking. It is important to remember that the use of aspirin in soluble form is strictly prohibited. We must not forget that aspirin is medical preparation which can cause side effects in humans.

How to use aspirin for preservation

To prepare tomatoes with aspirin, it is important to follow some general principles. For example, following prescriptions, you need to use tablets without gelatin shells, acetylsalicylic acid in powder form. The quantity is determined based on the volume of containers in which salting is carried out.

Aspirin is added to the brine only at the end, right before you start rolling. It is forbidden to bring the liquid with the drug to a boil.

And although the recipe for cooking tomatoes with aspirin raises many questions among housewives, one cannot ignore the fact that the result comes out very tasty, and the time-tested recipe will sparkle with new notes.

Harvesting tomatoes with aspirin

There are many cooking recipes canned tomatoes, and now we will get acquainted with the most popular of them.

The recipe proposed below is so simple that even a novice hostess can follow it and cook excellent tomatoes with aspirin for the winter. And beautiful jars can be stored right in the apartment. For one 3 liter container we need:


cold way

There is another interesting recipe harvesting tomatoes in a cold way. For him, we need a couple of kilograms of ripe elastic tomatoes, an onion, one bell pepper, a couple of cloves of garlic, celery greens. To begin with, all vegetables must be thoroughly washed, cut peppers, onions and celery, and together with tomatoes and dill, put in layers in a jar. Dissolve half a glass of salt, a glass of vinegar and 2 aspirin tablets in cold water and pour this mixture over vegetables. Close the jar with a lid and leave it for a few minutes in hot water. Tomatoes according to this recipe will be ready in a couple of months.

Recipe dry with salt

There is one more original way blanks of tomatoes with aspirin. There is no need to prepare the marinade this time, as the recipe calls for a dry method. Tomatoes will be cooked in own juice and keep their beneficial features. However, you will have to take quite a lot of salt (for 10 kg of tomatoes, about a kilogram of salt). Put the tomatoes tightly in a tub of suitable size, after making punctures with a fork, sprinkle them with salt and add horseradish root and garlic. Put 2 aspirin tablets in a container and set oppression on the vegetables, but so that the fruits do not crack. In a month you will get a very tasty result.

Having tried different different recipes preparations of tomatoes with aspirin, you will definitely choose the best one and will use it, delighting your loved ones.

But this winter, my husband's mother treated us to canned tomatoes. They were very tasty and fragrant, so of course I immediately asked for the recipe. And now he really surprised me - it turned out that the mother-in-law closes the tomatoes with aspirin for the winter.

At the same time, the whole process is very simple and fast: you just need to prepare the tomatoes and spices, add aspirin, pour everything with hot marinade - and you can close the jars. Yes, yes, all this - without tedious sterilization or multiple fills. Well, I tried the result - it's just wonderful, you can believe me. So if you want to close moderately spicy, moderately sweet tomatoes with aspirin for the winter, then I will gladly share the recipe with you.

Ingredients:

  • tomatoes (choose thick-skinned varieties)
  • garlic
  • dill umbrellas
  • Bay leaf
  • 3 aspirin tablets per 3 liter jar
  • 2 aspirin tablets per 2 liter
  • 1 liter jar of aspirin

Marinade:

  • 2.5 liters of water
  • 100 ml 9% vinegar
  • 200 gr sugar
  • 100 gr salt

How to prepare tomatoes with aspirin for the winter:

For this type of preservation, we select small, dense, fleshy tomatoes, with a thick skin, better - varieties of "cream". Choose tomatoes with intact skin, not crushed. Wash tomatoes with cold water.

We clean the garlic from the husk and wash it. Dill umbrellas are also washed with cold water and spread on paper towels to remove excess moisture.

We sterilize the jars in advance in any way convenient for you, boil the lids for 4-5 minutes. At the bottom of the jars we put an umbrella of dill, garlic, bay leaf.

Then lay out the tomatoes, trying to fill as much free space as possible without crushing the tomatoes.

Tablets of aspirin (acetylsalicylic acid) knead into powder.

Pour aspirin powder into jars with tomatoes.

Pour water for the marinade into the pan, pour sugar and salt. Bring the water to a boil over high heat, stirring until the sugar and salt are completely dissolved. Pour vinegar into the marinade and turn off the heat. Pour jars of tomatoes with boiling marinade.

We cover with lids and seal hermetically - roll up or screw. Closed banks turn over.

And we wrap the banks with a blanket. Leave it like this for a day, until completely cooled.

Share with friends:
Similar posts