Canned compote of apricot and orange. Compote of apricots and oranges for the winter recipe with photo

Every year I try to make preparations in the summer so that in the winter there is something to treat both the family and the guests. So that old recipes do not become boring, every year I try to update them, follow the culinary fashion and try to cook various blanks so that there is plenty to choose from in the winter.

This year I came across an interesting recipe - compote for the winter of apricots and oranges. I found this recipe interesting and new. To celebrate, I called a friend so that she wrote down the recipe. How surprised I was when I found out that she had been making such a preparation for the second year, but I thought that I knew about her.

In general, a friend praised the compote, said that it is preparing quickly, and her boys drink it even faster, as it reminds them of Fanta. With such eulogies, I also took up canning.

To prepare compote for the winter from apricots and oranges, you need the following products for one 3-liter jar:

half an orange,

25 apricots,

1 cup of sugar,

Boiling water.

Cooking time: 5-10 minutes

Difficulty: very easy and simple

Apricot compote with orange for the winter: recipe

The whole process is so simple that you won't even need to cook and sterilize. A friend claims that it is perfectly stored until next summer. Since it is not necessary to boil apricots and oranges, the maximum of all vitamins and microelements useful for the body is preserved in the drink. So it turns out that in addition to speed and simplicity, this blank has one more plus - usefulness.

Prepare everything before cooking necessary products. We wash the apricots under running water and send them to dry on a towel. Pour boiling water over the orange and rinse. It is imperative to pour boiling water over the fruit, since during transportation citrus fruits are treated with a special solution so that they are better stored. This solution should be washed off with boiling water, and then the fruit should be washed under running water.

Cut the washed orange into thin slices.

We send orange slices to a jar.

Pour sugar into a jar.

We throw 25 dry apricots into a jar. Apricots should be ripe but firm. If you take soft berries, they will lose their shape.

Pour boiling water into the jar to the very top.

A large harvest of apricots is a great opportunity to please the household delicious meals, desserts and compotes. Orange velvety apricot goes well with the delicate freshness of citrus. Compote from it resembles Fanta in color, and if you add a little orange, you get real homemade Fanta from apricots and oranges. She is loved not only by children, but also by adults.

Unlike a purchased product, such a drink turns out to be completely safe, and the taste really resembles the products of a promoted brand. Cooking it is very simple: every housewife will surely have her own recipe for a fragrant beautiful compote.

Fanta from apricots and oranges general principles of preparation

There are two options for preparing a drink: with and without sterilization. In the first case, the jar will have to be kept in boiling water to get rid of bacteria and prevent souring. In the second case, the compote is not sterilized, but rolled up immediately after the first filling.

To prepare apricots for use, they need to be washed with running water. The fruit can be used whole, with bones, divided into halves or crushed to a puree state. It all depends on individual preferences.

Oranges must be thoroughly washed, wax and chemicals removed from the skin. The peel is not removed: it gives the drink the very taste of real fanta.

Banks must be washed with soda. Whether to sterilize them over steam depends on the doing of the hostess and the specific recipe. Lids should be poured over with boiling water or boiled in boiling water for several minutes.

Apricot and Orange Fanta Homemade

Very delicious drink can be prepared from apricots, oranges and lemons. Apricot pits will need to be removed. The result is a rich homemade fanta of apricots and oranges with a subtle lemony tinge. Ingredients listed are for one three-liter jar.

half-liter jar of ripe apricots;
whole orange;
a glass of sugar.

Rinse the apricots and cut into halves. Throw away the bones.
Wash the citruses thoroughly, brush the peel, put in a deep cup and pour boiling water over it.
After a minute, pour out the water, wipe the orange and lemon with a clean cloth to remove the wax, and cut into circles about ½ cm thick.
In a sterilized jar, put orange and lemon circles, apricot halves.
Boil water and fill the jar with boiling water.
Shake the contents of the jar to dissolve the sugar.
Put the jars under a warm old blanket and cool for at least a day.
Store in a cool place.

Apricot and Orange Fanta Simple

The simplest version of fanta from apricots and oranges differs more mild taste, as it is made without lemon and orange peels. Compote is ideal for preparing overripe garden fruits. The number of ingredients is given for a standard three-liter jar, if necessary, it must be proportionally increased.

14 overripe apricots;
half an orange;
a glass of white sugar;

Wash and sterilize the jars, dry them upside down.
Pour boiling water over the orange, remove the peel, separate the half of the fruit and cut it into slices.
Wash the apricots, cut them in half and remove the pits.
Put the apricot halves and orange circles on the bottom of the jar, cover with sugar.
Boil water in a large kettle and pour boiling water over fruits with sugar.
Roll up with metal lids, turn necks down and put under a thick blanket.
The cooled cans are sent for storage in a cool dark room.

Fanta of apricots and oranges Winter

A magical drink prepared according to this recipe is especially tasty in winter. It is very similar to the popular Fanta from the store, but much more useful. The peculiarity is that for this option, fantas from apricots and oranges need to be boiled sugar syrup, and sterilize the compote itself. The number of ingredients is indicated for one liter jar.

250 grams of ripe apricots;
130 grams of granulated sugar;
750 grams of water;
one slice of orange.

Wash the apricots thoroughly, but do not remove the pits.
Boil the orange in boiling water and cut into rings. Each ring is divided into four parts.
Sterilize jars over steam or in a hot oven.
Immediately arrange the apricots and orange slices in jars.
Boil with syrup from water and sugar. To do this, boil water, pour sugar into it, stir. While stirring, wait for a new boil and complete dissolution of sugar. Boil the syrup for two to three minutes.
Pour jars with hot syrup.
Cover jars with lids and sterilize.
To do this, pour water into a wide saucepan and put it on fire.
Lay a piece of cloth on the bottom of the pan or put a wooden stand, an inverted plate. It is important to avoid contact glass jar with iron bottom.
Dip jars with compote in water so that it reaches the shoulders.
When the water boils, sterilize the jars with compote for 20 minutes.
Cork compote, turn over and cool.

Fanta of apricots and oranges with citric acid

Instead of natural lemon V homemade fanta from apricots and oranges, you can add citric acid. It will turn out no less tasty and moderately sweet. The number of ingredients is indicated for a three-liter jar. The recipe calls for sterilization.

a liter jar of ripe apricots;
two oranges;
a glass of granulated sugar;
a teaspoon of citric acid.

Divide the washed apricots into halves and remove the pits.
Put apricots at the bottom of a clean, sterilized jar.
Wash oranges well and cut into 5-6 slices.
Add sugar and citric acid.
Boil water and pour fruit up to the neck.
Cover jars with scalded metal lids.
Heat water in a wide saucepan and sterilize three-liter bottles for half an hour in the same way as described above.
Seal jars and cool upside down under warm fur coat or a blanket.
After 1-2 days, rearrange them in cool place for storage.

Fanta of apricots and oranges Twisted

An unusual version of an orange-apricot drink with the addition of lemon. Its peculiarity is in the preparation of fruit pulp instead of using whole fruits. Very simple, flavored drink with the taste of fanta is especially liked by kids.

three kilograms of apricots;
a kilogram of oranges;
one lemon;
four kilos of sugar.

For this version of homemade apricot and orange fanta, the pulp of overripe apricots is best suited. Beauty does not need to be preserved, and therefore you can take fallen fruits, with darkened barrels or damage to the skin.

Wash fruits well.
Remove pits from apricots.
Cut citrus fruits into small pieces.
In a meat grinder, twist (into one cup) apricots, orange and lemon pieces along with the peel.
Mix the mass until smooth.
Sterilize three-liter jars and place fruit puree in a hot container.
For a glass of apricot-citrus gruel, take a glass of sugar. This is the amount of ingredients for one three-liter jar.
Boil water and pour into a jar up to the neck.
Roll up immediately and cool as described above.
Store in a cool place.

Fanta of apricots and oranges Fairytale

This variant of fanta made from apricots and oranges is really fabulous in taste. It is prepared simply, without sterilization.

four hundred grams of apricots;
half an orange;
sugar to taste;
800 ml of water.

Rinse the apricot fruits and dry them first in a colander, and then on a paper or woven towel.
Cut the dried apricots in half and discard the pits.
Wash the orange, wipe with a cloth.
Cut the orange into circles (be sure to throw out the seeds).
Wash two-liter jars with lids with soda and boil over steam for 20 minutes.
Put fruit on the bottom of each jar.
Boil syrup from water and sugar to taste. Can be taken to specified quantity water about half a glass of sand.
When the syrup boils and the sugar is completely dissolved, pour jars with apricots and immediately roll up.
Sue in an inverted state, put in the basement or on the balcony.

Apricot and Orange Fanta Tips and Tricks

It is important to choose apricots for the recipe in appearance and taste. Fully ripe fruits of an appetizing appearance are ideal for harvesting. They are usually moderately soft and at the same time dense, the bone is easily separated from the pulp. Such fruits will not fall apart under the influence of boiling water, they will retain their shape.
If appearance compote is important, ripe or slightly unripe fruits should be selected. Absolutely green unripe apricots cannot be used: they will give the drink a bitter taste. Bruised, overripe fruits can make the drink cloudy, but are great for twisted apricot and orange fantas.
Jars with sterilized compote can be stored at room temperature. However, they must be covered from sunlight by placing them in a closet, pantry or covered with a thick cloth.
Apricot slices from compote that have retained their shape can be used to decorate baked goods.
Homemade fanta is best served chilled. And if the house has a real siphon, then compote can be carbonated. In this case, it will be completely identical to the purchased product.

Bright and juicy compote of apricots and oranges will be a real sip of a hot summer in the midst of a cold winter. The combination of these ingredients is so perfect that henceforth you will always prepare apricots with oranges in any dish: confiture, jam, jam, compote. At the same time, it is no longer necessary to add citric acid, since the sourness contained in citrus fruits perfectly emphasizes the sweetness of apricots. Choose the rate of granulated sugar for making compote from apricots and oranges for the winter according to your taste: someone likes sweet, sugary drinks, someone likes to drink them without adding sugar, for example, with honey.

Make sure that the apricots are ripe, otherwise the canned compote may ferment. Also carefully clean the white shells from orange slices- they also promote fermentation.

Rinse the apricots in water, remove the cuttings from them, divide each fruit in half and remove the stone from it.

Peel the orange and remove the white layer underneath. Divide into slices and fillet them, removing the transparent shell completely and leaving only the juicy pulp. At this stage, refrain from eating it!

Place the apricot halves and orange pulp in a saucepan.

Pour in granulated sugar.

Pour warm water and place the container on the stove. From the moment of boiling, boil for about 12-15 minutes.

Remove the pot with hot compote from the stove. Scald the banks and metal lids boiling water.

Pour the prepared drink into the hot jars along with the fruit. Roll up the jars with the lids using the conservation key. Let cool until room temperature and transfer to storage.

Compote of apricots and oranges for the winter is ready!

Have a nice compotopia in winter!

How nice it is to open a jar of delicious food on a frosty and gloomy winter day. apricot compote with sunny citrus fruits, rather than buying carbonated chemistry. Treat yourself to a ray of summer sun in winter by preparing a healthy apricot compote with lemon and orange. Very reminiscent of Fanta, because of the orange and lemon.

The taste of ripe sweet apricots with a subtle hint of citrus will give you a few minutes of summer even on a rainy autumn or frosty winter day. This vitamin preparation sure to please all your family members. Just do more right away, otherwise you will regret it in winter!

Ingredients for a three-liter jar:

- ripe apricots - 20 pcs;

- orange - ¼ part;

- a small thin-skinned lemon - ¼ part;

- granulated sugar - 1 cup.

Apricot compote for the winter recipe with a photo for a 3 liter jar:

1. First of all, to prepare an apricot compote with citrus fruits, we prepare the main ingredients. Ripe sweet apricots are thoroughly washed and pitted.

2. Wash citrus fruits well. Lemon must be used small and thin-skinned, otherwise a thick peel can give an unpleasant bitter aftertaste. ready compote with apricots.

3. Divide citrus fruits first in half, and then into 2 more parts. To prepare 1 three-liter jar, you will need a quarter of a lemon and an orange. But I advise you to immediately close more, as the apricot compote turns out to be very tasty, and in winter you will regret that you did not prepare a whole cellar of this healthy drink.

4. Then chop the citrus fruits into small slices.

5. Put the pieces of oranges and lemons on the bottom of a clean and dry jar.

6. Put apricots on top. By the way, apricots and citrus fruits “get along” perfectly with each other.

7. And we fall asleep with granulated sugar.

8. Fill the jars to the very top with boiling water so that not the slightest air gap remains, because the air is a favorable environment for the growth of bacteria that can ruin all our efforts.

9. Now it remains only to roll up the cans with tin lids.

The taste of ripe sweet apricots with a subtle hint of citrus will give you a few minutes of summer even on a rainy autumn or frosty winter day. This vitamin preparation is sure to please all members of your family. Just do more right away, otherwise you will regret it in winter!

Ingredients for a three-liter jar:

Ripe apricots - 20 pcs;

Orange - ¼ part;

Small thin-skinned lemon - ¼ part;

Sugar - 1 glass.

1. First of all, to prepare an apricot compote with citrus fruits, we prepare the main ingredients. Ripe sweet apricots are thoroughly washed and pitted.

2. Wash citrus fruits well. Lemon must be used small and thin-skinned, otherwise a thick peel can give an unpleasant bitter aftertaste to the finished compote with apricots.

4. Then chop the citrus fruits into small slices.

5. Put the pieces of oranges and lemons on the bottom of a clean and dry jar.

6. Put apricots on top. By the way, apricots and citrus fruits perfectly “get along” with each other, because these fruits can also be used to cook apricot jam with orange and lemon.

7. And we fall asleep with granulated sugar.

8. We fill the jars to the very top with boiling water so that not the slightest air gap remains, because the air is a favorable environment for the growth of bacteria that can ruin all our efforts.

9. Now it remains only to roll up the cans with tin lids.

10. After that, turn the jars of apricot compote upside down and wrap them in a warm blanket. After the compote has completely cooled, it will be possible to take the jars to the basement or pantry for storage.

11. Just imagine how amazing tasty treat, reminiscent of summer, will be waiting for you in the winter cold!

Apricot compote with citruses

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