Cranberries with sugar in proportions without cooking. Winter recipe for whole cranberries with sugar

Maximum quantity useful substances, which are contained in cranberries, can be preserved due to the fact that they do not need to be fed heat treatment, just mix with sugar. To make such a blank, you will need the following products:

• 2 kg. cranberries;
• 2 kg. Sahara.

The cooking process boils down to the following steps:

1. Cranberries must be washed, selected only high-quality berries and dried.
2. After this, you should grind the berries in a blender or in a meat grinder.
3. All that remains is to mix cranberry puree with sugar and let it brew for about seven hours.

The jars need to be sterilized, filled with cranberry puree, and rolled up.

Cranberries pureed with sugar for the winter (video)

Recipe for jam with orange or lemon

Cranberry jam, which uses honey instead of sugar, is unusual but very tasty.. Citrus fruits give it a special charm and an incredible aroma.

• 3 kg. cranberries;
• 500 gr. oranges;
• 200 gr. lemons;
• 1.5 kg. honey

Preparation takes place in several stages:

1. The berries must be washed and dried, then chopped.
2. The pureed mass is placed in a saucepan.
3. Oranges and lemons need to be peeled and cut into small pieces, add to the crushed berry mass.
4. You need to add honey to the pan and mix all the products, leave for several hours.
5. The jars should be sterilized and filled with a mixture of cranberries and citrus fruits, and immediately close the lids.

Five-minute cranberry jam

The berries remain intact, due to which ready-made jam looks very attractive and appetizing.

You just need to prepare the following products in advance:

• 1 kg. cranberries;
• 1.5 kg. Sahara;
• 0.5 l. water.

To make the jam very tasty, you need to do the following:

1. Rinse all the cranberries and place them in a saucepan, add water.
2. After this, you need to put the berries on the fire and just bring to a boil, cool and drain the broth.
3. At the next stage, you should boil only the broth, adding sugar to it.
4. The berries must be poured with hot syrup and left for two hours.
5. After such a short infusion, they need to be cooked for exactly five minutes, stirring constantly and removing the foam.

The jam should be poured into jars while still hot and rolled up immediately.

How to make cranberry and apple jam

Apple-cranberry jam is perfect solution, because the tart, sour taste of cranberries can be improved, made less harsh, even tender. To prepare it, you need the following products:

• 500 gr. cranberries;
• 350 gr. apples;
• 750 gr. Sahara;
• 200 gr. water.

The jam is prepared in several stages:

1. All berries should be sorted and washed.
2. Sweet apples need to be peeled and cut into slices, removing the seeds in advance.
3. The berries need to be blanched for a few minutes and then removed from the water.
4. The water in which the cranberries were blanched should be used to prepare the syrup. Add sugar to it and boil for a few minutes.
5. After this, you need to add berries to the syrup and cook them for a third of an hour.
6. Apples must be blanched separately from cranberries. Only after this add them to the boiling mass and boil for another third of an hour.
7. The finished jam should now be poured into prepared jars and rolled up.

You can prepare confiture in the same way if you add agar-agar to the composition. It can be used not only as a delicacy, but also when serving duck or chicken confit.

Cranberry jam recipe

From frozen or fresh cranberries you can make not only jam or fruit juice, but also tender jam. This amazing preparation, which is in winter period will certainly be in demand. To prepare it, you will need very few ingredients:

• 700 gr. cranberries;
• 500 gr. Sahara;
• 20 gr. potato starch;
• water.

Preparation is very simple and comes down to the following steps:

1. You should immediately sort and wash all the berries, then put them in a pan with water.
2. The berries need to be boiled for about seven minutes, and then chopped in a blender.
3. The puree now needs to be ground through a sieve.
4. Add sugar to the already strained puree, then boil it for about five minutes.
5. The starch should be mixed in a small amount of water and slowly poured into the boiling cranberry mixture.
6. The finished jam just needs to be poured into sterile jars and roll up.

Recipe for cranberry jam in a slow cooker

More and more often, housewives are resorting to using a multicooker even for preparing food for the winter. Jam made from cranberries, lingonberries and apples is special and really tasty. Its taste is unusual, multifaceted. You can prepare it if you have the following products:

• 1 kg. cranberries;
• 1.5 kg. Sahara;
• 500 gr. lingonberries;
• 200 gr. apples;
• 400 gr. water.

Preparation comes down to just a few steps:

1. The berries need to be sorted and washed, then remove the stems and dry.
2. It is necessary to prepare the apples, wash and peel them, remove all seeds, cut into slices or cubes.
3. Pour sugar and water into the multicooker bowl, turn on the “Stew” mode for 15 minutes.
4. IN ready syrup you need to pour out the berries and fruits, turn on the “Stew” mode for an hour.

After the signal sounds, you need to put the mixture into sterile jars and roll up.

Benefits of cranberries

It's no secret that cranberries are very healthy berry. It is strongly recommended to be included in the diet when various diseases. Among its main functions, the following can be distinguished:

• performance increases, the body can bear loads more easily;
• harmful substances are removed from the body;
• the general condition is stabilized in diseases such as rheumatism, diabetes mellitus and hypertension;
• the inflammatory process in gynecological diseases is eliminated.

In addition, this berry is recommended for use in the prevention of diseases of the genitourinary system and atherosclerosis. Huge benefit this berry brings benefits even with such a disease as tuberculosis. People suffering from this disease should consume not only the berries themselves, but also.

What can be prepared from cranberries (video)

Making cranberries for the winter is simple and very useful. Even those berries that are subjected to heat treatment do not lose their many beneficial properties. This a real treasure trove vitamins that are so needed in winter, especially for colds or flu. And just on a cold winter evening to pamper yourself and your loved ones delicious jam- great pleasure.

Cranberries, which belong to the lingonberry family, usually grow in swamps. Translated from Latin, the name of this berry means: swamp sour ball. Cranberries ripen in September, and the harvest can be harvested from autumn until spring. Cranberries collected in September are still hard, but during storage the berries will soften and ripen. After the first frost, cranberries become tastier. If you collected it already in the cold, then it is better to store it frozen. Well, the sweetest cranberries are those that have overwintered on the bushes, but collected in the spring, they are not stored for a long time. In Rus', cranberries have long been famous for their medicinal properties. These small sour berries have absorbed everything that is most necessary and valuable for the human body, being a concentrate of vitamins and nutrients, which is especially important for residents of the northern regions. The list of ailments that cranberries help with is huge. It is used as an antipyretic, it can enhance the effect of antibiotics, cleanse blood vessels of cholesterol plaques, preventing atherosclerosis, and has bactericidal properties. It has proven itself in the treatment of sore throat and respiratory diseases, improves immunity, and saves from vitamin deficiency. Juices, compotes, jelly, jelly, wine, liqueurs, and jam are made from cranberries. I offer you the easiest way to prepare this healthy berry - cranberries, mashed with sugar. This preparation has not only healing and preventive properties, but is also extremely tasty.

Ingredients:

• 1 kg cranberries
• 1 kg sugar

How to prepare cranberries for the winter:

Sort the berries, removing leaves, twigs, debris, rinse well, place in a colander to drain.

Grind the cranberries using any mechanical device available to you - a meat grinder, immersion blender, chopper, food processor. An ordinary crush, which can easily cope with raspberries, will not help you here, since cranberries are quite dense.

Sprinkle the pureed cranberry mixture with sugar, mix well, leave for a while, maybe overnight, so that the sugar is completely dissolved.

Then place in sterilized jars, close with boiled plastic lids (or screw on metal ones). Jars of grated cranberries should be stored in the refrigerator. Without a refrigerator, this product may turn sour or ferment.

Another tasty option for this dessert - add one orange to the same proportions of cranberries, grating it together with the cranberries. You can grate it with the peel, or without it. With this method of processing, this extremely healthy berry will retain its beneficial properties until spring.

Ready raw jam cranberries can be spread on a loaf, poured over pancakes, and if you put two tablespoons of grated cranberries in a warm cup boiled water, you will get a delicious medicinal drink.

Cranberries with sugar are ready for the winter! The yield of the finished product is approximately 1500-1600 ml.

Bon appetit!!!

Sincerely, .

Cranberries, pureed with sugar (the recipe will be described in detail a little later), are not only very tender and tasty, but also healthy dessert. After all, everyone probably knows that such a berry contains a storehouse of vitamins that can support immune system at any time of the year.

Cranberries pureed with sugar: step-by-step recipe

Required products for procurement:

• white sugar sand - 1 kg;
• fresh cranberries - 1 kg.

Preparation of the main ingredient

Cranberries pureed with sugar are quite easy to prepare for the winter. But before placing the berry mass in sterilized jars, fresh fruits needs to be handled well. To do this, you need to purchase a sufficient amount of the product, carefully sort it out, and then rinse it in cool water. To prevent the berries from running away during this procedure, it is recommended to pour them into a colander or sieve. Next, the fruits should be shaken so that they are completely dehydrated. If necessary, cranberries can be placed on a waffle towel and kept there for 5-8 minutes.

Processing of the main ingredient

Cranberries mashed with sugar, the recipe for which is extremely easy, must be carefully processed before it is added to it. To do this, the prepared fruits should be placed in a blender and then crushed into a pulp at the highest speed. If you don’t have such a device, you can grind the berries in a food processor or meat grinder.

Formation of sweet preparation

After the cranberries are crushed to a puree, they must be placed in enamel basin, and then add white granulated sugar. Both components should be mixed well with a large spoon and then left in the bowl for a while at room temperature. If desired, such a preparation can be kept warm all night.

Preparing the dishes

Cranberries ground with sugar should not be subjected to heat treatment. After all, during cooking, all the beneficial substances, vitamins and microelements contained in the berries will simply disappear. That is why it is recommended to use sterilized containers for this preparation, since the dessert will be preserved in it for the maximum time. Thus, you should take several half-liter or 750-gram jars, wash them well using baking soda, and then keep it in a double boiler for some time.

Dessert decoration for the winter

After the ground fruits have been infused with sugar, and the jars have been sterilized, the sweet berry mass must be poured into glass vessels, sprinkle granulated sugar on top (1 centimeter thick), and then close plastic lids(can be glass) and put in the refrigerator.

How to properly present a sweet preparation

Cranberries, pureed with sugar, the recipe for which we presented a little higher, are served to the table along with hot tea and some dessert (pudding, pancakes, pancakes, etc.). Also from this fresh jam You can make vitamin fruit drinks, which are recommended to drink if your immune system is low.

Autumn is the season of colds, and at this time the immune system needs support the most. Some people prefer to buy vitamins at the pharmacy and take vitamins, while others prefer folk remedies. And in this sense, our northern cranberry is truly irreplaceable. Cranberries contain large number vitamin C and other beneficial substances, which in general makes its use extremely beneficial for the whole body and especially useful in the autumn-winter period.

What personally always saved me from a cold as a child was winter cranberries with sugar without cooking, prepared in advance by my mother and poured into jars of various sizes. As soon as I got sick, the obligatory warm cranberry juice was waiting for me, which was prepared from these cranberries with sugar by simply diluting them with water. Of course, not everything was wasted; we had enough to enjoy. Cranberries pureed with sugar is a recipe that I adopted from my parents, and now I am happy to share it with you.

Cranberries for the winter with sugar without cooking. Recipe with photo.

First of all, you need to sort the berries, getting rid of leaves, twigs, and substandard fruits. Then rinse clean warm water and dry. That's it, the berry is ready for further processing.

There are probably many ways to puree cranberries with sugar - especially in our time, when there are so many auxiliary equipment for the housewife. However, I use the same method that my mother once used, namely, a meat grinder.

The berries are poured into a bowl (see photo), and when the meat grinder handle is rotated, they turn into berry “minced meat”.
Don't forget to place a suitable container under the outlet.

I had a nozzle with medium holes. Too small
would miss the peel, but a large one would, on the contrary, make the peel very large. And so - I got an excellent semi-finished product in the form of cranberry puree.

The next step is to mix the resulting puree with sugar in a 1:2 ratio. That is, for one kilogram of cranberries you need 2 kilograms of sugar.
Sometimes you can add less sugar - but
not less than 1.5 kg per kilogram of berries.
Cranberries are very sour, and if you add less sugar, the cranberries pureed with sugar will turn sour. That's basically the whole recipe. As soon as you combined the resulting puree and granulated sugar, mix the whole thing thoroughly - so you can immediately pour it into jars. Moreover, it is better not to postpone this matter. When the cranberries, pureed with sugar, stand for a while, they slowly form two layers: the pulp rises to the top, and the syrup remains at the bottom. If you miss the moment, you will end up with thick jam in the first jars, and syrup in the remaining jars.

So the cranberries and sugar are ready for the winter without cooking or any additional hassle. It’s worth spending just a little free time so that you can enjoy wonderful hot food all winter cranberry juice and natural vitamins.

And, accordingly, vitamins necessary for the body. That's why they do it for the winter various blanks from greens, vegetables, fruits and. Today we'll talk about one of the most vitamin berries – about cranberries.

Frozen

Before freezing cranberries for the winter, they are sorted out, lethargic and damaged ones are discarded, and plant debris is removed. The berries are thoroughly washed and scattered on any material, dried well. Dry fruits are placed in plastic boxes or cups and placed in the freezer.

At constant temperature -18°С shelf life is three years. It is advisable to defrost in portions, since in this form the cranberries should be eaten immediately.

We will learn further how to dry cranberries with minimal loss of nutrients. The fruits for drying are sorted, peeled and washed thoroughly. To preserve maximum vitamins, the fruits are either blanched for several minutes in boiling water or kept in steam bath same time.
This cranberry harvesting is carried out two ways:

1. In a dry, ventilated room, the fruits are laid out on any flat surface and dried until they no longer stick to your hands. After this, they are collected and stored in bags made of any natural fabric.
2. Drying takes place in the oven or microwave, or in special dryer. At the beginning of the process the temperature should not be high - up to 45°C, After the fruits wither, the temperature is increased up to 70°C. Store finished product in glass containers under a lid for up to 3 years.

Important! Dried berries must be periodically inspected and darkened ones removed to avoid spoilage of the product.

Preparing cranberries for the winter without cooking (grinded with sugar) will allow you to preserve them in fresh and without the risk of deterioration during storage.

For this harvesting method, berries and sugar are taken in equal proportions: for 1 kg of raw materials 1 kg of sugar. The ingredients are ground into a mushy mass using a blender or meat grinder.
The finished mixture is placed in sterilized jars and tightly covered with parchment, or with a lid.

Let's consider another way, how to candy cranberries.

The product prepared according to this recipe can be stored for no more than two weeks, so you should not make it in large quantities. For preparation, take the same amount of both fruits and sugar (500 g per 500 g).

First they cook sugar syrup, then washed and pierced with a toothpick, the berries are poured with cooled syrup and refrigerated overnight. After this, the fruits are removed from the syrup, dried, rolled in sugar and stored in the refrigerator. These “candies” are good for children.

This recipe- this is a lifesaver during the period colds: Six teaspoons a day will help get rid of cough and runny nose.

Cranberries and honey in a ratio of 1 to 1 are ground to a puree-like mass. The mixture is placed in sterilized jars and stored in the pantry for one winter.

For jam you will need:

• berries – 1 kg;
• sugar – 1.2 kg;
• water – 1 l

Did you know? In 1816, Henry Hall, a resident of the United States, began domesticating cranberries. Today, cultivated areas occupy more than 16 thousand hectares. Cranberries were brought to Russia in 1871 by the director of the Imperial Botanical Garden, Eduard Regel.

Cranberry jam

Jams and preserves– the best long-term option for storing cranberries in winter.

Important! If the recipe has not been violated, the raw materials are washed, and the product is sterilized according to all the rules, the jam or preserves can be stored for up to two years.

For jam will be needed:

• berries – 1 kg;
• sugar – 2 kg;
• vanilla.

For cranberry puree Each housewife will determine the quantity of ingredients herself, focusing on the capacity of the refrigerator and the desired amount of puree.

The fruits are pureed with a blender or meat grinder, then sugar is added to taste. Leave the mixture for a while: the sugar should completely dissolve.
The finished puree in a glass container can be stored in the refrigerator for up to a month. Provides storage for much longer freezer, only in this case the products are transferred to a plastic container.

In ancient times, when there was no talk about refrigerators, our ancestors prepared for the winter soaked products. It was kept in good quality oak barrels in the coldest corners of homes.

Today soaked cranberries Prepare this way: for 1 kg of raw materials take a tablespoon of sugar, a teaspoon of salt. Dry ingredients are boiled in two glasses of water, cooled and poured over the fruit.
This product put in a cold place, seasonings are added for piquancy: cinnamon, cloves, laurel.

Pickled cranberries can be stored for the winter for up to a year.

cranberry juice

To prepare the juice, thoroughly wash the berries (2 kg). Then they are ground into puree and, after transferring to a saucepan, boiled for ten minutes in 0.5 liters of water, without bringing to a boil.

Next, use gauze to separate the liquid from the cake. Sweeten the resulting liquid to taste and boil, without bringing to a boil, for another five minutes. The juice is poured into sterile jars and sealed, stored for about a year.

Cranberry juice

For fruit drink, take 500 g of fruit, 100 g of sugar, 1.5 liters of water. The washed berries are pureed, squeezed over a bowl through cheesecloth, collecting the juice. The cake is placed in a pan with water, sugar is added, brought to a boil and left to brew and cool.

The cooled but warm mass is filtered, the liquid is poured halfway into the prepared jar. Then add pure juice collected earlier. Fruit juice rolled into sterilized jars is stored for a year.

Cranberry compote

Cranberry compote not only brings benefits due to vitamins, but also perfectly relieves thirst. Will need:

• 1 kg of fruits;
• 600 g sugar;
• liter of water.