Strawberry jelly is a delicious, light and healthy dessert! How to make strawberry jelly for the winter: a selection of delicious recipes.

Ingredients:

• sugar – ½ cup,
• water – 1.5 liters,
• strawberries – 300 grams,
• gelatin – 1.5 tbsp. spoons,
• fresh mint - 2 sprigs.

To cook delicious dessert child, all you need is strawberries and gelatin. Even in winter you can always buy frozen strawberries, and in summer you can buy fresh ones. Gelatin is sold in bags in any supermarket.

Strawberry jelly is a simple but very tasty dessert. Thanks to instant gelatin, your baby will be able to try strawberry jelly in just a few hours. In addition, the task is simplified, you can not only do delicious jelly from strawberries, but also cook at the same time sweet and. After all, it is from this that the jelly will be prepared.

Children really like this dessert: it is refreshing, sweet and tender. The preparation time for jelly is about three hours. This will depend even more on the quality of the gelatin.

Strawberry jelly - the recipe is suitable for both fresh and frozen:

Fresh strawberry jelly - amazingly tasty, summery and very light dessert. Nowadays there is a huge selection in supermarkets various jelly, which can be prepared at any time of the year, but jelly made from fresh berries at home cannot be compared with any store-bought one. Be sure to try it, especially since preparing such a dessert is not at all difficult.

Ingredients

To make jelly we will need:

fresh strawberries - 400 g;

gelatin - 10 g;

water - 350 ml;

sugar - 3 tbsp. l.

Cooking steps

Pour gelatin into a small bowl and add 50 ml of cold boiled water, mix and leave for 20 minutes.

Pour the remaining 300 ml of water into the saucepan, add sugar and bring to a boil. Then add a glass of strawberries, remove from heat and let it brew under the lid for 10 minutes.

Strain the resulting drink (we won’t need the berries that were in the drink).

Add swollen gelatin to the drink and stir until completely dissolved. Leave it to cool.

During this time, cut the remaining fresh strawberries into 4 parts and place in bowls.

Pour liquid cooled jelly over fresh strawberries and place in the refrigerator for 2-3 hours until completely set.

Serve delicious fresh strawberry jelly for dessert; if desired, you can add whipped cream on top, then the dessert will be more nutritious.

Bon appetit!

This is an amazingly delicious jelly for summer day. Serve it to guests and they... they will ask for the recipe, but first they will ask for refills, and if there is none, they will ask when to come for it.

You need to prepare strawberry jelly during the strawberry season, when the berry is sweet and aromatic, tender and desirable. Lime comes in very handy in this recipe. The sweetness of strawberries and the sourness of lime is a real magical food that melts on the tongue.

Serves 6. Preparation time: 15 minutes + time to set in the refrigerator.

Ingredients

• strawberries - 1 kg
• powdered sugar - 450 grams
• lime - 3 small
• gelatin - 18 grams (or according to package instructions)
• water - 1 liter

Preparation

Prepare the necessary ingredients.

Zest the limes and squeeze out the juice. Measure out a liter of water.

In a small container, soak the gelatin in a small amount of cold water.

Pour the remaining water and lime juice into the pan and add powdered sugar, put in the zest. Bring to a boil over medium heat. Remove from heat and let cool slightly, then strain.

Add the swollen gelatin and stir until it is completely dissolved.

Cut the strawberries into halves or quarters if they are very large.

Place the berries in the molds in which you will make the jelly. Pour in the boiled syrup with gelatin.

Refrigerate overnight or until completely set.

Serve garnished with mint leaves, strawberry slices or whipped cream and shortbread.

You can serve the jelly in molds, or you can turn it over on a saucer (plate). To ensure that the jelly comes out well, run a knife along the sides of the mold.

In addition to strawberries, you can use other berries and fruits by making multilayer jelly, for example, take raspberries and blackcurrants and lay them out in layers. Before laying out a new row, you need to wait for the previous one to harden: put the strawberries, pour in the syrup and put in the refrigerator so that the layer hardens, then lay out the blackcurrants and fill them in, let them harden again, place the raspberries in the last row. You will get amazing freshness and taste of berry jelly.

is an original, unusual and very tasty dessert that no one can refuse. Moreover, its preparation will not take much of your time and effort, but will only surprise and pamper the whole family with new aromas and tastes.

To make jelly you can use not only fresh berries, but even strawberry jam. This jelly is perfect both as a dessert for regular consumption and as a filling in cakes, pies or rolls.

Let's not waste any time and prepare this delicious summer strawberry treat with you.

Strawberry jelly recipe

Ingredients:

• sugar – 0.5 tbsp;
• strawberries – 500 g;
• gelatin – 1 teaspoon;
• water – 1 tbsp. spoon.

Preparation

How to make strawberry jelly? So, in a small bowl, mix the washed, processed strawberries with sugar, put them on water bath and cook for about 30 minutes until the juice comes out of the berries. Then carefully strain the strawberry mass through a sieve. Place gelatin in another bowl and pour boiled water over it. cold water and leave to swell for about 5 minutes. Now combine the gelatin with the syrup and mix thoroughly, and then filter again. Pour the mixture into bowls or small molds and put them in the refrigerator for several hours until the jelly has completely hardened.

Also, unhardened jelly can be used for preparations or other desserts using gelatin.

Strawberry jam jelly

Ingredients:

• sugar – 100 g;
• gelatin – 25 g;
• water – 3 tbsp.;
• strawberry jam – 200 g;
• cream - for decoration.

Preparation

How to make strawberry jelly? Place the gelatin in a bowl, add cold boiled water and let it brew and swell a little for an hour. Meanwhile, dilute the jam hot water and carefully strain into a separate bowl, putting the berries separately on a plate, and add a little sugar to the resulting syrup. We put the mass on the fire, wait until it boils, and then cool it to a temperature of about 50 degrees.

We also put the bowl with gelatin on the fire and dissolve it, without bringing it to a boil and stirring occasionally.

Now carefully combine the gelatin with water and jam and mix thoroughly. Place berries on the bottom of each mold, fill with the prepared mixture and put the strawberry jelly in the refrigerator for 5 hours until completely set. Before serving, decorate the dessert with whipped cream.

The prepared dessert can be eaten both on the day of preparation and on the second and even third day, as it is perfectly stored in the refrigerator, maintaining its taste.

Bon appetit!

The stunning aroma of strawberries spreading throughout the house in winter can drive lovers of this strawberry crazy. healthy berries. Strawberry preparations can become a real decoration for any table, providing us with vitamins and useful substances. Among the variety of options, strawberry jelly is popular, it has a unique consistency and is often used not only as an independent dessert, but also as a filling in homemade baked goods. To prepare it yourself, all you need to do is use proven recipes and take into account some of the nuances that affect the quality of the final product.

The nuances of making strawberry jelly for the winter

Traditionally, strawberry jelly is a favorite treat for children who know a lot about sweets. This unusual product would be a great addition homemade tea, reminiscent of fine summer days on cold winter evenings. For cooking strawberry jelly Gelatin is usually used to provide the required consistency of the product when it cools. At proper storage the jelly does not lose its special consistency.

Strawberry jelly, which has a beautiful and rich color, is often used as an exquisite decoration for cakes and pastries, however, it should be noted that when using jelly as a filling for homemade baked goods under the influence high temperatures it will spread.

The main ingredient of strawberry jelly, besides the strawberries themselves, is sugar. Thanks to its presence, aromatic strawberry jelly can be stored for quite a long time.

Absence in strawberries required quantity pectin perfectly compensates for sugar. The amount of sugar used in making strawberry jelly affects the shelf life of the product.

Strawberry jelly has an excellent taste and unique consistency.

Cold harvesting method

Jelly can be prepared using the cold and hot method.

The cold method of making strawberry jelly involves using berries mashed with sugar. It is recommended to keep this preparation in the refrigerator. At the same time, it is best to prepare such jelly from dense and ripe berries, otherwise, if the strawberry crop turns out to be watery, you will not be able to achieve the required consistency.

Using cold method When preparing strawberry jelly, it is advisable not to skimp on sugar, which acts as the main preservative. For 1 kg of berries it is better to take from 1.5 kg of granulated sugar.

Strawberries, ground with sugar, are often used to make jelly.

Hot harvesting method

To prepare jelly using the hot method, you will need sterilized jars and lids that allow you to close the containers as tightly as possible. This jelly is stored in the cellar or at room temperature in the kitchen cabinet. However, you should not place cans of this product near heating appliances or expose them to sudden changes. temperature regime. This jelly can be stored for up to two years.

To store strawberry jelly you will need sterilized jars.

When calculating the required amount of sugar, you can use the proportion classic recipes, suggesting using 1 kg of sugar for 1 kg of berries. However, as you know, strawberries come in different varieties. For this reason, for very sweet berries, you can reduce the amount of sugar to 800–500 g per kilogram of strawberries, and if the harvest turns out to be watery, the amount of sugar can be increased to 1.5 kg per 1 kg of berries.

By reducing the amount of sugar, minimum dose which can be 500 g per 1 kg of strawberries, it is necessary to increase the amount of gelatin or pectin used. This will provide the necessary consistency to the final product. Otherwise your jelly will be too runny.

When preparing strawberry jelly, you need to correctly calculate the proportions of berries and sugar.

Wild berry preparations

Using for winter preparations garden strawberries, do not forget about the opportunity to enjoy jelly made from forest berries. These strawberries are also called field strawberries. Its main difference from garden varieties is the presence of denser berries, inferior in size, but not in taste. Field strawberries have a special aroma. However, the jelly made from it may have a bitter taste. A sufficient amount of sugar will help correct the situation.

Wild strawberry jelly has a special aroma

Recipes for strawberry jelly for the winter

If you want to make similar preparations for the winter, you can use many recipes that involve the use of whole or ground berries, with the addition of pectin or gelatin, as well as applesauce. By choosing any of them, you can easily prepare excellent and flavored jelly, the taste of which you will enjoy all winter, strengthening your immune system.

Express recipe for mashed berries

The greatest amount of vitamins is contained in strawberries, which are subjected to minimal heat treatment. To prepare such a vitamin “bomb”, just use an express recipe that allows you to save time and get great result. To do this, use the following proportions: for 1 kg of berries you need to take 1.5–2 kg of sugar.

The gelling process in this case will begin no earlier than in a month or a month and a half. However, if you still cannot achieve the desired consistency, there is no need to worry. Either way it will turn out great strawberry preparation, containing maximum quantity vitamins Keep strawberry puree needed in the refrigerator. Some housewives prefer to pack such strawberries in small plastic cups, which are then sent to freezer. This preparation is also excellent from wild strawberries, which have a unique aroma.

How to quickly make strawberry jam - video

Recipe with whole berries and gelatin

You can make wonderful strawberry jelly using gelatin. Before starting work, carefully sort out the strawberries, clearing them of green rosettes and putting aside spoiled berries. To prepare 1 kg of strawberries you will need 20 g of gelatin and 1 kg of sugar.

Operating procedure:

Canned strawberry jelly with pectin

For people wary of gelatin, pectin can be used as a substitute. Special properties This polysaccharide allows it to be used without the need for soaking, which significantly saves time. And this product itself is made from citrus pomace, beets and apples.

Pectin is a natural thickener

To prepare, take:

• 250 g sugar;
• 500 g strawberries;
• 5 g pectin.

Cooking method:

1. Grind the washed, sorted and peeled strawberries into puree. You can cope with this procedure using a blender.
2. Place the puree into enamel pan and put it on fire.
3. Mix pectin and sugar and add to berry mixture when hot.
4. Once the jelly reaches boiling point, reduce the heat to low and simmer for another 5 minutes.
5. Remove the mixture from the heat, pour into sterilized jars and seal with lids.

You can use pectin when making strawberry jelly.

When calculating the amount of pectin, you should proceed from the total amount of berries and sugar. For 0.5 kg of sugar per 1 kg of strawberries you need 10 g of pectin, while for 1 kg of berries and 250 g of sugar you need 15 g of pectin. For the option without sweetener you will need 20 g of pectin per 1 kg of berries.

Video: making strawberry jam with pectin

Option using applesauce

If you prefer not to use gelatin, but you were unable to purchase pectin, do not despair. You can get it yourself using apples.

Cook in a bread machine

You can use a bread maker. This universal device, which has become a worthy kitchen assistant for many housewives, will cope with the task perfectly.
Take:

• 1 lemon;
• 1 kg strawberries;
• 300 g sugar;
• 5 g pectin.

Let's prepare it like this:

1. Grind well-washed, sorted and peeled strawberries into puree.
2. Use the Jam program by clicking the corresponding button on the device control panel. Taking into account the individual characteristics of various bread machine models, the product will be ready in approximately 1–1.5 hours.
3. Carefully remove the bowl with the berry contents and pour the mixture into a flat, wide bowl and cool.
4. Place the resulting product in sterilized jars, sealing them with lids, where it can be stored until next summer. You can simply put the workpiece in the refrigerator in an open form. Under such conditions, it can be stored for no more than one month.