How to dry pears in a gas stove oven. How to dry pears in an electric dryer - a quick way to preserve the harvest

There are never enough supplies for the winter, any housewife will tell you this. Therefore, it is necessary to think in advance about preparing drying material, from which you can make delicious compotes for kids. Today’s article will discuss drying pears at home and its features. We’ll also talk about what happens in the sun.

Drying pears: which one to choose?

First of all, you should know that the pears that you have selected for drying should not be stored for longer than 48 hours. Since we are talking about cultivated pear varieties, it is best to use for drying those that have a minimum of “stony” cells, dense pulp and small seed chambers. Such varieties are, Talgar Beauty, Forest Beauty, Fragrant, etc.

Never use overripe pears for drying. The best way to cook them is delicious jam or jam.

Why is drying pears in the sun better?

You can dry pears not only in the oven. They are often dried in the sun, in ovens, or even in microwave ovens. It is impossible to say that pears dried in the oven will be worse than those dried in the oven. Both of them, with the right approach, will be good.

Another thing is that the sun is a force of nature. And dried fruits dried in the sun retain a piece of it. However, today is not about lyrics.

Sliced ​​pears should be immediately exposed to the sun. There they must “languish” for about three days. It is advisable to choose a time so that sunny days do not give way to rain. Next, the drying material is placed in the shade, where there is good ventilation, and it is then dried there.

Drying pears in the oven is a delicate matter...

When pears are dried in the oven, there are rules. The temperature in the chamber should be between 85 - 90 degrees Celsius. Please note that the final drying temperature should not exceed 55 degrees. Given temperature regime This also applies if pears are dried in an electric oven.

As for the duration of drying at home, everything will depend on whether you are drying whole pears or sliced ​​ones. After all, cut fruits need to be dried for about 20 hours, while drying whole fruits will take as long as 24 hours.

Drying pears for the winter: technology tricks

If you want to get better drying, then regular cutting of pears is not enough. First, you need to peel the pears, and then remove all the seed chambers and fumigate the fruits.

To improve appearance For future drying and also to speed up the process itself, it is recommended to carry out preliminary heat treatment.

So, first we sort the pears by degree of ripeness. Next, they need to be rinsed well. The washed fruits are immersed in boiling water and boiled for 15 minutes. Please note that ripe fruits it is necessary to cook less than green ones until they become soft. The processed pears are caught using a ladle or sieve, and the next batch is loaded in their place until all the prepared pears have been processed.

To add additional sweetness, it is recommended to add a little sugar to the water in which the pears are processed.

When all the raw materials have passed heat treatment, you need to let it cool completely. Next, they are cut into slices and laid out on containers in which they are going to be dried directly.

By the way, the water in which pears were boiled can be safely used to prepare a wide variety of delicacies: jam, kvass, syrup, jelly or compote.

Pears are often processed differently for drying. Also, as in the first case, they are washed well and then cut into slices. Next, these slices are blanched for 7 minutes in boiling water to give them softness. To prevent the fruit from darkening, the slices are pre-soaked in a 1% solution of either citric or tartaric acid.

How to dry wild pears at home?

With wild pears, the drying process looks a little different. First of all, the main difference is that wild pears no need to pick it from the tree. You need to wait until they fall off on their own. The collected pears can be placed either in a bucket or in a basin and wait until the skin turns brown and the pears themselves darken.

This is done so that the pears acquire a sweetish and aromatic taste, instead of tart and bitter. Now they need to be washed, cut into halves and dried in the same way as cultivars pears

Now you know that the darkened fruits of wild pears are not a spoiled product. In addition, when drying wild pears, there is no need to remove the seed boxes from them and they do not need blanching or fumigation.

If everything is done correctly, then the pears you have dried should be soft and elastic, and not break when bent or squeezed. Their color ranges from light brown to dark brown, they have sweet taste and a pleasant aroma.

The pears were washed and peeled and cored. Cut into 5 mm slices and put them on trays.

From 5 kg it turned out:
3.62 kg (72%) - purified product
1.38 kg (28%) - waste.

The pears were dried for 13 hours at +55 °C in an Ezidri Ultra dryer on 8 trays. During this time, the electric dryer consumed 6.85 kW of electricity. The result was 518 grams of dried product. Drying 7 times.

Dried pears help remove waste, toxins and heavy metals from the body. They have a healing effect on the activity of the pancreas. Availability in dried pears Oh more iron helps the rapid healing of wounds, the body's energy and good appetite. A decoction of dried pears promotes rapid recovery from severe coughs, colds and sore throats. Recipe for preparing the decoction: boil 1 cup of dried pears for 20 minutes in 0.5 liters of water. Let it brew for 4 hours in a warm place, then strain. Drink ½ glass 30 minutes before meals 4 times a day.

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Thanks to the combination taste qualities And useful properties, the pear has managed to gain popularity around the world. It is believed that the discoverers of the pear were the inhabitants of Western China. This sweet, juicy fruit is also loved in our country. Even in Domostroy you can find information about the pear tree and proper care behind him.

Europeans began to discover new ways of preparing pears in the 18th century, which was the time when the plant was cultivated and the fruits were actively used in cooking. Then it became clear that dried pears are no less tasty than fresh ones. Although in some countries it was previously accepted that it was dried and boiled fruits that were edible, and not raw ones. Drying the fruit can significantly extend its shelf life. After drying, if the whole process goes correctly, the pear retains most of its beneficial properties.

Sweet and large varieties with a small seed chamber are ideal for drying: Limonka, Bessemyanka, Bergamot, Tonkovetka, Ilyinka. Also, wild fruits - wild fruits - are often used for these purposes. Before drying the pear, you need to choose suitable fruits, they must be sufficiently ripe (but not overripe) and strong.

The benefits of dried fruits

Compotes are often prepared from dried fruits. This drink is rich in tannins, which have an astringent effect. Therefore, it is recommended to drink pear compote if you have an intestinal disorder. Due to the antibacterial effect of pear decoction, it is recommended as a prophylactic against colds.

Potassium contained in the product in large quantities, has a beneficial effect on the condition of blood vessels and the heart. Therefore, the product is indicated for people with cardiovascular diseases. Cracks in the corners of the mouth, fatigue, rapid heartbeat, constant dizziness, loss of appetite - all these are signs of iron deficiency. By eating dried fruits daily, this deficiency can be quickly filled.

Dried pears in cooking

In winter, pears are added to decoctions, compotes, teas, jelly, coffee drinks. Moreover, you can make a drink exclusively from pears, or you can combine this product with other dried fruits, berries and herbs.

Exists huge amount desserts with the addition of dried pears. Baking is especially popular. For example, simple charlotte Even the most inexperienced housewife can cook. But to bake a pie with dried pears, it is recommended to first soak the dried fruits in water. The fruit goes perfectly with dried apples, bananas, wild berries, pulp and zest of citrus fruits.

Many housewives chop slices of dry pears into small pieces or even to the point of agony. Such preparations for the winter are added to cereals, drinks, cottage cheese or yogurt. Pear flour can be added not only to the filling, but also to the dough for pies. If desired, dried fruit powder can be mixed with sugar and cinnamon.

Dried pear - simple and affordable way saturate your body with vitamins, which is especially important in winter and spring. In addition, dishes with the addition of fruits provide an excellent opportunity to remember a warm and cozy summer.

In winter, sometimes you really want something summery, reminiscent of vacation, sun, greenery! Therefore, every jar of jam or pickled cucumbers, compote or jam becomes a precious drop that brightens up cold winter days.

Vitamins for the winter

Another piece of summer can be dried fruits and vegetables. Our distant ancestors knew how to dry pears, apples, and apricots. They used the most available method- with the help of the sun. Preparations from pears, fruits, berries, and vegetables retain a significant part useful substances original product, do not require special equipment during the preparation process or special storage containers.

Choosing the right pears

How to implement it? Harvesting pears for the winter requires thoughtful selection of the starting material in compliance with the following rules.

1. Summer and early autumn varieties of pears are used, winter varieties don't fit.
2. It is undesirable to use varieties with astringent taste- they can hardly tolerate heat treatment.
3. Fruits should not be overripe; you need ripe, juicy, sweet fruits with a dense core.
4. You can also use wild pears, but please note that the fruits should fall from the tree on their own; you should not pick them. Before drying, wild pears need to be dried as a whole in air and processing should begin after they turn brown - this will rid the wild pears of the bitter aftertaste.

Preparing pears for drying

Before drying pears, they need to be prepared. The fruits are thoroughly washed, wiped dry, cut in half, after which the core is removed and cut into pieces of approximately the same thickness. When slicing fruit, keep in mind that the thinner the slices, the less time it will take to dry them. If you want to get dried fruits from quarters or halves of pears, you will have to use the oven to ensure complete drying large pieces It's almost impossible under the sun. Pear preparations for the winter usually have a thickness of about one centimeter before drying.

Air drying

The prepared fruits are laid out in one layer on a flat surface, both in an open place and in any fairly hot room (for example, an attic, an attic, a summer kitchen). When drying pears outdoors, you need to make sure that the chosen location is away from parking lots, trash cans, animals and other environmentally unfavorable factors.

The process itself takes from several days to a week, since the pears need to be dried until they are completely dry, otherwise mold will appear on them over time. The first days of the pear must be in direct sunlight, later this is no longer so important. During the entire cooking time, dried fruits need to be turned over periodically to achieve uniform drying.

Drying pears in the oven

The sliced ​​pears are laid out in one layer on a baking sheet, which is placed in a preheated (60 degrees) oven. In this mode and with the oven door tightly closed, the pears are dried for 2 hours, after which the temperature increases (80 degrees). In the future, the fruits are monitored for readiness every half hour or hour. Sometimes (with coarsely chopped fruits) the complete process can take up to 24-25 hours of continuous drying.

Whether to use an oven when making dried fruits or not is up to everyone to decide for themselves. On the one hand, the preparation time for the final product is reduced significantly, on the other hand, most of the vitamins are destroyed during last stage drying, moreover, due to too much high temperature The integrity and appearance of dried pear pieces are often compromised.

Drying pears in an oven

You can purchase a drying cabinet ready-made or make it yourself. In the latter case, the walls of the future cabinet are formed from two sheets of roofing iron, to which iron shelves for installing sieves are attached with slats and screws. The floor of the dryer is made of the same material as the walls, with at least eight holes approximately 10 x 5 cm for access to hot air. Smaller holes are also drilled in the lower part of the cabinet walls - for fresh air access. From the inside, a U-shaped cartridge (with holes) with a hole in the side wall is attached to the back wall of the cabinet under the two topmost shelves - a thermometer is inserted here to monitor the temperature during drying. A lid is attached to the top of the drying cabinet, which can be removed if necessary. Most often, cabinets are found (and made) 1 meter high and 70 cm wide, designed to accommodate 7 sieves with vegetables or fruits.

The drying cabinet is installed on gas or electric stove(in principle, any heating installations can be used) on horizontally laid bricks with gaps between them necessary for air flow.

During the drying process, monitor the temperature: it should not exceed 40 degrees; if the product on the upper sieves is too wet, reduce the number of pears on all sieves or the number of sieves itself. In terms of time, this process is comparable to oven drying.

And lastly, no matter how you dry pears, you need to store them in a warm place, preferably near heat sources (this will prevent the appearance of pests) and always in fabric bags. Polyethylene is absolutely not suitable for storing dried fruits. Let dried vegetables and fruits make you happy in the cold winter.

There are never enough supplies for the winter, as every housewife will say. Therefore, you need to think in advance about preparing drying ingredients in order to cook delicious compotes in winter. Step by step recipe with a photo of drying whole pears at home. Video recipe.

Delicious dried pears in the cold winter time years will remind you of the past warm summer. But in order for the drying to be tasty, you should follow some simple rules.

• Best suited for whole workpieces small fruits, they are dried together with the stalks. More large fruits cut into halves, quarters or smaller pieces.
• Summer varieties are usually used for drying. Those with an astringent taste and coarse pulp are not suitable, i.e. will not provide good quality dried fruits Ideal varieties are Bergamot, Talgar Beauty, Forest Beauty, Fragrant, etc.
• Select pears that are not quite ripe, with firm flesh and a small seed chamber. At the same time, they should already begin to turn yellow. Do not take overripe fruits for drying.
• Pears are dried in the oven, in the sun, in the oven, and even in the microwave. With the right approach, pears dried by any method will be good.
• There is no need to peel or core the fruit. Only fruits with rough and hard skin are peeled. And hard pears are first boiled and sometimes sugared.
• You can make pear powder from ready-made dried pears. To do this, the dried fruits are ground with a special mill or coffee grinder, 10-20% sugar and a pinch of cinnamon are added. Powder is used to sprinkle porridge, used for filling...
• At long-term storage the pears become hard and dry. Before using them, they need to be dried in the oven so that they steam, become soft and tasty.

• Calorie content per 100 g - 249 kcal.
• Number of servings - any quantity
• Cooking time - 10 minutes of active work, plus 5-6 hours for drying

Ingredients:

• Pears - any quantity

Step-by-step preparation of dried whole pears for the winter for compote, recipe with photo:

1. Place whole small pears in a sieve and wash under running water.

2. Place the pears on a clean cotton towel and leave to dry completely.

3. Place the pears on a baking sheet and place them in a preheated oven to dry at 60 degrees. This temperature will prevent the fruit from cracking and bubbles forming under the skin. Dry them for 5-10 hours with the door slightly open. Drying time depends on the size of the fruit. Turn them over periodically so that the fruits dry evenly. Whole winter dried pears for compote are considered ready when they do not stick to your hands, are dry, and at the same time elastic.

Note: If desired, you can dry the pears in the sun. Place the baking tray with them in the sun, where they should remain for about 2-4 days, depending on the size of the fruit. Bring fruit indoors at night. Choose a sunny time for drying, without rain. Finish drying in the shade with good ventilation.

Watch also the video recipe on how to prepare dried pears at home.

The pear is very juicy and sweet fruit. It is rich in sugar and always pleases with its taste and juiciness. Unfortunately, in fresh It will not be possible to preserve the fruit for a long time, since they begin to overripe and become soft, after which they rot. What should fruit lovers do? A good option the product will dry out. But not everyone knows how to dry pears correctly. Although this method allows you to preserve a large harvest and makes it possible to enjoy delicious, vitamin-rich slices of dried pears all year round.

Product preparation

For drying you should choose suitable varieties. As a rule, late-ripening and winter varieties are not suitable for this, as they are usually soft and too juicy. In order to dry, you need to choose pear varieties with a firm texture and sweet taste. rich taste. There is no need to wait until the fruit is overripe and becomes soft, just as you should start drying immediately after harvesting, without waiting for the fruit to ripen and soften.

Advice! You should not use pear varieties with an astringent, sour taste. They do not tolerate heat treatment and are not at all suitable for this type of workpiece. No matter how this type of pear was dried, it will not bring pleasure.

First of all, the fruits must be thoroughly washed and dried. If it is assumed that the whole pear will be dried, then the preparation can be completed. If you plan to dry the fruit into pieces, then you need to cut it. To do this, the fruit is cut in half. Remove the core and cut into slices. Their width should not exceed one centimeter, otherwise the pear may not dry completely.

Often the flesh of fruits cut into pieces darkens during drying. To avoid this, soak the chopped product in a one percent solution wine vinegar. And just before drying, the pieces are immersed in boiling water for two minutes.

Drying the fruits

In order to dry prepared fruits, housewives offer several options. Which one to choose and how to dry pears depends on the capabilities and preferences of each housewife. But no matter how the pear is dried, it is important to do it carefully to prevent the dried fruit from rotting.

Natural drying

The main essence of the process is that the pieces of fruit must be laid out on a flat surface. If you use a baking tray or tray, they should be lined with parchment paper.

After this, they must be placed in a place well lit by the sun. It is important that the place is not dusty and windy. You need to choose a location so that the fruits are illuminated by the sun as much as possible during the day. In the evening, the fruits must be brought into the house. Pears need to be dried in the sun for two days, after which they are dried in a darkened room with good ventilation for another two to three days.

Quite often, a method is practiced in which the slices are put on a thread and dried in a suspended state. For greater preservation of the product, no matter how the pear is dried, it can be fumigate with sulfur dioxide to avoid the formation of mold.

We use the oven

It is not always possible to dry pears naturally. In this case, drying the pear in the oven is a great option.

The prepared fruits are laid out on baking sheets and placed in an oven preheated to 60 degrees. The fruits should be kept at this temperature for the first two hours, then it is raised to 80 degrees and waited for the pieces to decrease in size. Then the temperature drops again to 60 degrees. It is maintained at this level until the pears are completely dry.

Advice! You should make sure that the kitchen area is well ventilated, since the pears will have to dry for 12-16 hours. During this time, the oven will warm up the room and burn out a lot of oxygen. If the whole fruit is dried in the oven, the drying time increases to 24 hours.

Dry in microwave and electric dryer

It is worth noting that dried pears can even be dried in the microwave. Moreover, this process will take the least amount of time. How to dry pears in this device?

In the microwave, fruits are dried in portions, and preparing one portion will take no more than three minutes. There is a risk of drying out the product, so this method should be used with caution. You need to set the microwave power to 200 W and place the product in it for two and a half minutes. If this time is not enough, then you need to repeat the process within 30 seconds.

Another kitchen appliance– electric dryer. Using it you can dry a considerable amount of fruit at the same time. The drying temperature is set at 70 degrees. It is advisable to turn the product over and swap trays to ensure even drying of the pears. The time during which the dryer will cook the pears is from 15 to 30 hours, depending on the quantity and size.

You can tell if the fruit is ready by its color. The pear will turn a nice brown color. At the same time, it will be elastic and not brittle, it will be bendable and not break its integrity.