How to cook milk porridge in a Polaris multicooker. Cooking delicious porridge in the Redmond multicooker

Each of us understands the importance of inclusion in children's menu milk porridges Milk contains a rich set of vitamins, microelements and enzymes necessary for normal development child's body.

But, to be honest, the process of preparing milk porridges and soups is not very pleasant. You stand by the stove, guarding the saucepan, and the milk, bam, runs away in a second. The result is burnt milk, a dirty stove, and wasted nerves.

Believe me, if you cook milk rice porridge for children in a slow cooker, this will never happen.

What is the beauty of this process? You can just throw everything necessary products into the unit, press the button and calmly go about your business. When the porridge is ready, the multicooker will let you know about it with a special signal. So where to start?

Let's prepare ingredients for 3 servings of porridge:

Short grain rice - 0.5 cups
Milk - 1 glass
Water - 1 glass
Butter - 20 g
Sugar - 2 tbsp.

Recipe for milk rice porridge in a slow cooker with photo:

1. We measure required amount rice Rice is most suitable for porridges round shape, because it contains more sticky substances that contribute to its digestion. Rinse the rice well under running water several times. Under no circumstances do this directly in the multicooker bowl to avoid mechanical damage to the inner coating.

2. Next, pour the rice into a bowl and fill it with milk. The approximate ratio of the components is as follows: for half a glass of rice cereal, 2 glasses of liquid, that is, 1:4. If your baby is still too small, it is better to dilute the milk with water in a 1:1 ratio. Well, for older children and adults, you can cook delicious rice porridge in a slow cooker using whole milk.

By the way, specified quantity ingredients are ideal for preparing porridge with a viscous consistency, which is especially convenient for children to eat. If you like thin porridges, add another 150 ml to the contents. milk.

3. Sugar and butter can be put already in ready dish. But many housewives prefer to do everything at once. Therefore, put a piece of butter, a little sugar into the bowl and mix. Vanillin can be added if desired. Porridge will gain not only amazing taste, but also a mind-blowing aroma!

4. Close the multicooker with a lid and turn on the “Cooking milk porridge” mode. Such a program is available in many multicookers from different manufacturers, such as Polaris, Redmond, Panasonic, Philips, etc.

Now you can watch TV, take a walk with your child or go to the store. The porridge will be fine!

6. Dairy rice porrige for children, cooked in a slow cooker, it turns out to be the most tender and tasty. Your kids will definitely like it. So, get ready for more!

In a multicooker for children, you can cook not only milk porridge, but also delicious and hearty pilaf with Chiken.

IN this photo The recipe used a Polaris 0517 ad multicooker. Power 860 W.

Interesting articles

Cook delicious and healthy food It’s not at all difficult, and you can start with milk porridge in the Polaris multicooker. Recipes are presented to your attention various cereals with milk, which will give you a boost of energy and vigor for the whole day. Many housewives do not like to cook milk porridges, because the milk tends to “run away”, and it is necessary to constantly monitor it. With a multicooker you can forget about this trouble forever! Quick, tasty and healthy porridges will delight you every day.

Since childhood, many people love aromatic rice porridge, which was often given in kindergarten. This recipe will allow you to remember your distant childhood and prepare that same “kindergarten” milk porridge in the Polaris multicooker.

What ingredients will be needed:

round rice – 100 g;
milk – 1 l;
butter – 30 g;
salt - a pinch;
sugar - to taste;
raisins - to taste.

This perfect breakfast for the whole family, and if you use the delayed start function on the multicooker, you can completely entrust the process to the smart machine and wake up to the wonderful aroma of rice porridge!

Sort the rice and rinse until clean.
Mix rice, salt, sugar in a multicooker bowl, pour in milk at room temperature.
Set the “Milk porridge” program and cook until the signal.
After the end of the program, set the “Heating” mode for 15-20 minutes. If you extend the heating time to 40 minutes, the porridge will acquire the aroma of baked milk.
Before serving, place a piece of butter on top.

Semolina porridge in the Polaris multicooker

Semolina porridge is also familiar to many from childhood, but for some reason it is undeservedly forgotten, giving preference to porridges made from other cereals. Meanwhile, semolina in small quantities is very beneficial for the digestive system.

Helpful advice: to make semolina porridge without lumps, first pour milk into the bowl, and then in a thin stream, stirring constantly, add semolina and leave for 15-20 minutes so that it swells slightly.

What ingredients are needed to prepare semolina milk porridge in the Polaris multicooker:

semolina – 0.5 cups;
milk – 3 glasses;
boiled water – 1 glass;
sugar – 3 tbsp. l.;
salt - a pinch;
butter – 30 g;
vanillin - a pinch.

Vanillin can be added as desired - it will give the porridge a wonderful aroma and will not affect the taste in any way.

Preparing semolina milk porridge in the Polaris multicooker is as easy as shelling pears:

Pour milk at room temperature into the multicooker bowl, mix it with semolina, add sugar, salt and a piece of butter.
Pour in boiled water, stir and lower the lid.
Set the “Extinguishing” program for 30 minutes.
When the milk porridge in the Polaris multicooker is ready, open the lid, mix thoroughly and pour the porridge into plates.

Barley porridge in the Polaris multicooker

Barley groats are a product of processing barley. Essentially, these are crushed grains that have not been polished, which means they retain more fiber. That is why eggplant is recommended for people with digestive problems and impaired metabolism. Prepare barley milk porridge in the Polaris multicooker if you want to “lighten” your diet and lose a couple of extra pounds.

To make a tasty and healthy porridge, take the following ingredients:

barley grits – 0.5 cups;
milk – 2 glasses;
sugar – 1 tsp;
salt - a pinch;
butter – 30 g.

If desired, you can add candied fruits or nuts to the porridge.

How to cook milk porridge in the Polaris multicooker:

Heat the milk to room temperature and pour into the bowl.
Add the cereal to the milk, stir, add butter, sugar and salt.
Mix the ingredients, lower the lid and cook milk porridge in the Polaris multicooker on the “Milk porridge” program.
After the signal, leave in the “Warming” mode for 30 minutes if you want the porridge to be thicker and more flavorful.

Buckwheat milk porridge in the Polaris multicooker

A multicooker greatly simplifies the preparation of any dish, and makes cooking milk porridge a real pleasure. If you want to make delicious and nutritious breakfast For the whole family, we suggest using the recipe for buckwheat milk porridge in the Polaris multicooker. It is suitable for children, adults and those who want to quietly lose weight by summer.

Helpful advice: to prepare viscous milk porridge, use crushed buckwheat (seed), and if you want to get thin porridge, you will need whole grains(kernel).

What ingredients are needed to make milk porridge in the Polaris multicooker:

buckwheat – 1 cup;
milk – 4 glasses;
salt - a pinch;
sugar - to taste;
butter - to taste;
vanillin - a pinch.

Cooking method:

Sort the buckwheat, remove all black unopened grains, rinse in several waters to remove debris.
Place the cereal in a multicooker bowl, add milk, add salt, sugar and vanillin.
Lower the lid, set the “Milk porridge” program and cook until the beep sounds.
After the end of the program, add a piece of butter, lower the lid and let the milk porridge brew in the Polaris multicooker for 15 minutes in the “Warming” mode.

Helpful tip: try adding this buckwheat porridge a little bit strawberry jam and serve it cold.

Millet milk porridge in the Polaris multicooker

Millet porridge continues the marathon of healthy dairy dishes for breakfast. Millet is known for its beneficial properties and beneficial effects on cardiovascular system. Regular use millet porridge will normalize blood pressure and prolong youth.

What ingredients are needed to prepare millet milk porridge in the Polaris multicooker:

millet cereal – 1 cup;
milk – 1 glass;
hot water – 3 glasses;
salt - a pinch;
butter - to taste;
sugar - to taste.

Cooking method:

Rinse the millet thoroughly in several waters.
Scald with boiling water 3-5 times, stirring the cereal with a spoon - this will remove the unpleasant bitterness.
Transfer the millet into the multicooker bowl, pour hot water and install the “Porridge” program. Bring to a boil and cook for about 10 minutes, then drain.
Pour milk over the almost finished cereal, add salt and sugar to taste.
Continue cooking milk porridge in the Polaris multicooker in the same mode under closed lid until the cereal has absorbed all the milk.
Add butter, stir and let the porridge stand for 15 minutes.

Oatmeal milk porridge in the Polaris multicooker

This recipe is perfect for young mothers who want to cook only the most delicious and delicious food for their babies. healthy dishes. Milk porridge in the Polaris multicooker turns out to be very tender and at the same time nutritious. Oatmeal is rich in fiber, but not so much that it harms your baby's delicate stomach.

Ingredients needed to prepare baby milk porridge in the Polaris multicooker:

oat flakes (oatmeal) – 0.5 cups;
water – 1 glass;
milk – 1 glass;
sugar - to taste;
flavoring additives.

As flavoring additives You can use anything and use your imagination so that your baby enjoys eating the healthy porridge. This could be chocolate, candied fruits, nuts, jam, dried fruits, berries, etc.

How to cook tender milk porridge in the Polaris multicooker:

Pour out cereals into the multicooker bowl, add water and boil until half cooked.
Drain the water and rub the flakes through a sieve to retain the husks and hard grains that can injure the delicate digestive system child.
Pour hot milk over the ground flakes, set the “Milk porridge” program and cook for 10 minutes.
After the beep, let stand for 5 minutes, then add butter, cream, vanilla, nuts or other ingredients of your choice.

How to properly cook milk porridge in a Polaris multicooker

As a rule, they are made with milk viscous porridge, for which it is necessary to spend more liquid than for crumbly ones.

Each cereal has its own cooking characteristics, but there are several general rules, following which you will always get tasty and healthy milk porridges:

Be sure to rinse all cereals in several waters, except oatmeal and semolina.
Cereals must be poured only into hot liquid (or poured only with hot or warm liquid).
You should add a little more salt to porridge with milk than to porridge with water.
Ideally, you should first salt the milk and then add the cereal.
There are porridges (for example, millet or pearl barley) that must first be boiled in water and then milk must be added.
After cooking, any milk porridge in the Polaris multicooker must stand for some time to evaporate, that is, to absorb fragrant steam. The porridge should evaporate for approximately the same amount of time as it took to prepare it.

The Milk porridge mode in the Polaris multicooker is not touch sensitive, like in the Panasonic multicooker, and therefore at first I had to think about how much time to set for cooking the porridge in this mode. It turned out that not everything is as complicated as it seemed: smile:

How to cook porridge in multicookers:

Polaris PMC 0517AD

Polaris PMC 0527D

Polaris PMC 0514AD

Polaris PMC 0515AD

Polaris PMC 0518AD

Polaris PMC 0523AD

Polaris PMC 0506AD

Polaris PMC 0512AD

All these Polaris models have the same power - 860 watts, and therefore the proportions of cereal and milk, as well as the cooking time, will be the same. I also want to warn you that due to the high power, the porridge will try to escape, so to prevent this, place a steaming basket while cooking the porridge. And now recipes for porridges for the Polaris multicooker.

Rice porrige

100 grams of rice cereal

650 grams of milk

Cooking time: 30 minutes.

Barley porridge

100 grams of barley

650 grams of milk

Cooking time: 30 minutes.

Wheat porridge

100 grams of wheat cereal

650 grams of milk

Cooking time: 30 minutes.

Millet porridge

100 grams of millet cereal

650 grams of milk

Cooking time: 30 minutes.

Corn porridge

100 grams of corn grits

650 grams of milk

Cooking time: 30 minutes.

Oatmeal

60 grams of oat flakes

500 grams of milk

Cooking time: 15 minutes. And in Polaris 0517 there is a ““ mode, look at the cooking method.

1 multi-glass poltavka

2 multi glasses of water

2 multi-cups milk

“Milk porridge” mode for 35 minutes.

As we have noticed, the proportions and cooking time for everyone milk porridges in Polaris with a power of 860 watts is the same.

What if you don’t want to cook milk porridge, but just want porridge with water? IN different models Polaris has a “Grains” or “Porridge” mode, and there is also a “Beans” mode for cooking peas, for example. I have learned one immutable truth: for non-dry porridge, the “Stew” mode is ideal for 1 hour.

Pea porridge

1 part peas

3 parts water

Cooking time - 1 hour in the Stewing mode without soaking.

Rice porridge with carrots

The Polaris multicooker can become your best assistant in cooking and save you from daily hassle in the kitchen. For most people, various cereals are the basis of the daily diet, which means they have to be prepared almost every day. The Polaris multicooker greatly simplifies this process, because all you need to do is put the ingredients into the bowl of the device and select the desired operating mode, and after a certain time you can savor the tasty and healthy porridge. In this article we will look at several recipes for making popular porridges.

When cooking cereals in the Polaris multicooker, you should rinse them with plenty of water, just like when cooking on the stove. Interestingly, leading chefs recommend washing cereals at least 5 times. This will not only make them perfectly clean, but also release all the beneficial microelements. Also, remember to use a measuring cup or kitchen scale to maintain the exact proportions of grains and water. Almost all models of Polaris multicookers are equipped with a “Multicook” mode. It's great for cooking various cereals. In addition, the Polaris multicooker allows you to prepare a dish with the most different tastes: Not sweet porridge with the addition of meat or poultry, mushrooms, cheese or fish, and sweet variations with various syrups, toppings, berries, fresh fruit and dried fruits. It is also worth noting that when preparing porridge in the Polaris multicooker, you can combine various modes. For example, to cook meat, the basis of porridge, use the frying mode, and when the product is ready, switch the multicooker to the “Grains” mode. The undoubted advantage of the Polaris multicooker over a conventional stove is that while cooking a dish, you do not need to watch it. Smart technology will prevent the porridge from “escaping,” overcooking, or burning. And in the heating mode, the dish will remain warm for a long time. In addition, the multicooker allows you to cook porridge at any time; you just need to set a timer and delay cooking for a certain period of time.

Rice porridge in the Polaris multicooker

Rice porridge cooked according to this recipe, is perfect as a side dish for meat; it is especially recommended to use it in combination with beef goulash.

To prepare rice porridge in the Polaris multicooker you will need:

rice - 1 glass;
small onion - 1 piece;
tomato juice - 1 glass;
water - 3 glasses;
nutmeg- 1/3 tsp;
vegetable oil- 2 tbsp. l.;
Bay leaf- 1 PC;
a pinch of coriander;
salt, pepper to taste.

You can start cooking rice porridge in the Polaris multicooker:

Prepare the vegetables, peel them, cut the onion into small cubes, and chop the carrots into strips.
Pour vegetable oil into the multicooker container and add chopped vegetables to it.
Fry the onions and carrots in baking mode for 10 minutes.
After the time has passed, add tomatoes to the vegetables. Extend cooking in the “Baking” mode for another 10 minutes.
Rinse the rice grains thoroughly. Place in the multicooker bowl with the fried vegetables.
Fill the contents with water.
Add salt and pepper, nutmeg, bay leaf, coriander.
Close the multicooker tightly and set the “Pilaf” mode for 40 minutes.
After a forty-minute interval, open the multicooker and stir the porridge. Close the appliance again and leave it in warm mode for another 20 minutes.
Serve the finished dish with meat, vegetable salad or pickles.

Milk rice porridge in the Polaris multicooker

Cooking porridge with milk in a slow cooker is a real pleasure. After all, you don’t need to constantly monitor the dish or worry that it will run away or burn. Milk rice porridge in the Polaris multicooker is perfect for children's diets; it is a nutritious and healthy dish.

Ingredients for preparing milk rice porridge in the Polaris multicooker:

milk - 5 glasses;
1 glass;
butter -50 gr;
sugar (can also be replaced with honey) - 2 tbsp. l.;
a pinch of salt;
almond flakes - 10 g, mint leaves, berries or chocolate and cinnamon sticks.

Cooking milk rice porridge in the Polaris multicooker.

Pour milk into the multicooker container.
Add butter to the bowl of the device.
Wash the rice generously. Let it dry for a few minutes room temperature, spread out on a paper towel.
Place the rice into the contents of the multicooker.
Add a pinch of salt and sugar to the bowl. The last ingredient can be replaced with honey to taste.
Mix the contents of the multicooker thoroughly.
Close the appliance tightly with the lid, set the “Milk porridge” mode and cook the dish for 35 minutes.
After time, the porridge should be stirred.
Close the multicooker with a lid and leave the porridge in the heating mode for another 15 minutes.
Serve the dish, garnished almond flakes, berries and a mint leaf or sprinkled with chocolate and cinnamon sticks.

Buckwheat porridge in the Polaris multicooker with minced meat

Buckwheat porridge lovers will certainly appreciate this recipe. Indeed, despite the simplicity of preparation and the commonness of the ingredients, the dish turns out to be very aromatic and tastes amazing.

So, the ingredients for making buckwheat porridge with minced meat in the Polaris multicooker:

buckwheat - 1.5 cups;
water - 1 glass;
minced beef (can be replaced with pork) - 300 g;
minced chicken - 300 g;
small tomato - 1 piece;
medium-sized bulbs - 2 pcs;
small carrots - 2 pcs;
vegetable oil - 2 tbsp. l.;
salt, pepper to taste.

It is worth noting that you can use any minced meat you wish. It is also recommended to mix the two different types, because minced meat and poultry have different tastes.

Recipe for cooking buckwheat porridge with minced meat in the Polaris multicooker.

In a separate container, mix minced meat and chicken.
Process the vegetables: peel the onions and carrots, finely chop the onions, dice the carrots, and cut the carrots into strips.
Pour vegetable oil into the multicooker bowl. Add prepared vegetables to it.
Sauté the onion for 5 minutes.
Add minced meat to the fried onions. Extend the frying for another seven minutes, while constantly stirring the ingredients.
Next, place the carrots in the container of the device. Fry the entire contents for another 5 minutes.
Rinse the buckwheat generously in cold water.
Wash the tomato and cut it into small pieces.
Lower buckwheat and tomato into the multicooker bowl.
Add salt and pepper to taste to the ingredients, add water to the contents and mix thoroughly.
Close the appliance tightly with the lid, turn on the multicooker in the “Buckwheat” mode, and cook the dish for 30 minutes.
After a half-hour interval, do not open the device for another 10 minutes - let the dish brew.

Semolina porridge in the Polaris multicooker

Sometimes semolina porridge becomes a real challenge even for the most experienced housewives. Often unpleasant lumps form in it, it forms a film or simply burns to the pan. Having a multicooker, you will get rid of these problems forever, because this unit allows you to cook semolina perfect, without requiring much attention.

To prepare semolina porridge in a slow cooker you will need:

semolina - 4 tsp;
milk - 1 glass;
sugar - 2 tbsp. l.;
a pinch of salt;
fresh or dried fruits, syrup.

Cooking semolina porridge in the Polaris multicooker.

Pour milk into the multicooker bowl.
Add semolina to milk.
Close the lid of the device tightly and leave it turned off along with the contents for 20-40 minutes.
Once the time has passed, open the multicooker and thoroughly mix the milk-semolina mixture.
Add sugar and salt to the container of the device.
Close the lid tightly, turn on the “Milk porridge” mode and leave to cook for half an hour.
Serve the finished dish with fruits or dried fruits, syrup and other additives.

Pearl barley porridge in the Polaris multicooker

Many people believe pearl barley porridge- a simple and unappetizing dish. Completely in vain! After all, if you follow the special recipe for preparing this dish, it can turn out very tasty and delicious.

Ingredients for pearl barley porridge in the Polaris multicooker:

pearl barley - ½ cup;
water - 1 glass;
medium-sized carrots - 1 piece;
half a small onion;
lard - 50 g;
bay leaf - 1 piece;
salt - 1 tsp;
greenery.

Cooking pearl barley porridge in the Polaris multicooker.

Before cooking pearl barley rinse, soak in warm water and leave for several hours.
Cut the lard into small squares, place it in the multicooker container and set the “Baking” mode.
Peel the vegetables. Grate carrots onto coarse grater, cut the onion into small squares.
After the lard has melted a little, add prepared vegetables and bay leaves to it.
Fry foods in baking mode for 10 minutes, stirring occasionally.
Remove the bay leaf from the container.
Place pearl barley into a bowl, add water and salt.
Close the unit tightly with the lid, set the “Grain” mode and cook the dish for 20 minutes.
When this time has arrived, set the heating mode and simmer the porridge in the slow cooker for another 15 minutes.
Serve the finished dish sprinkled with chopped herbs.

Barley porridge in the Polaris multicooker

Unfortunately, barley is not the most popular for making porridge. But it contains a whole complex of useful microelements. Having a Polaris multicooker, you can prepare barley porridge in a matter of minutes, giving it any taste you want.

In order to prepare barley porridge in the Polaris multicooker you will need:

barley - 1 cup;
water - 2 glasses;
butter;
salt to taste;
egg;
green onion feathers.

Cooking barley porridge in the Polaris multicooker.

Rinse the cereal in large quantities cold water.
Washed barley groats place in the multicooker container.
Add water and salt to taste to the bowl.
Close the device tightly with the lid and turn on the “Milk porridge” mode for 30 minutes.
After the time has passed, do not open the lid - let the porridge brew in the heating mode for another 25-30 minutes.
Add butter to the finished dish.
Boil the egg hard, cool, finely chop.
Wash the onion feathers and cut them.
Add in portions to ready-made porridge chopped egg and onion.

Oatmeal in the Polaris multicooker

Oatmeal is considered one of the healthiest and most satisfying to eat at breakfast. With the Polaris multicooker, it will be cooked even before you get out of bed; you just need to delay its cooking using the timer.

List of ingredients for cooking oatmeal in the Polaris multicooker:

oatmeal - 1 cup;
milk or cream - one and a half glasses;
water - one and a half glasses;
butter - 30 g;
sugar - 1 tbsp. l.;
salt to taste;
berries, chocolate, syrup, jam and other additives.

Method for preparing oatmeal in the Polaris multicooker.

Grease the multicooker bowl to the middle butter, put a piece of this ingredient at the bottom of the container.
Place oatmeal in the slow cooker.
Pour the contents with milk or cream, add water.
Close the multicooker with a lid and set the “Grain” mode for 15 minutes.
After the end of time, leave the porridge for another ten minutes - let it brew.
Serve the finished dish with jam, fruit, chocolate or any other additives.

Bon appetit!

Cooking porridge in the Polaris multicooker

13.02.2018

The process of preparing rice porridge in the Polaris multicooker is practically no different from appliances of other models. There are many variations of this dish - porridge with milk, water, with the addition of pumpkin pulp, raisins. And these are not all the recipes!

Despite the fact that the multicooker has become an indispensable assistant for us in the kitchen, this device is not completely ideal. It also has several shortcomings. And the main one is that the porridge can still “escape.” In order not to suffer a fiasco in the process of preparing rice porridge, let's listen to experienced chefs.

Cooking tips:

Grease with butter top part multi-cooker container. And also put a piece in the porridge while cooking.
Be sure to rinse the rice grains several times, as they say, until the water is clean.
The porridge will definitely not “run away” if you cook it in milk diluted with filtered water.
At the end of cooking, carefully remove the valve on the device and release a little steam. Just don't get burned!

Traditional recipe

Milk rice porridge in the Polaris multicooker turns out tender creamy taste, almost caramel. And how many benefits this dish contains!

Compound:

1 tbsp. rice cereal;
½ tbsp. purified water;
½ tbsp. milk;
salt;
2 tbsp. l. granulated sugar;
soft butter.

On a note! Even sweet porridge needs to be lightly salted during cooking, otherwise it will taste bland.

Preparation:

On a note! When cooking rice in a multicooker, you can measure food using either multicups or a measuring container.

"Sunny" porridge

Many sweet tooths were captivated by rice porridge with pumpkin. In the Polaris multicooker (and in other models of the device), it is prepared simply and quickly. And even if your household doesn’t like pumpkin, they won’t refuse such a delicacy.

Compound:

0.3 kg pumpkin pulp;
1 tbsp. rice cereal;
4 tbsp. milk;
salt;
4 tbsp. l. granulated sugar;
vanilla.

Preparation:

Advice! If before cooking the porridge, rice cereal fry in a dry hot frying pan, you get a dish with a pleasant unusual taste.

Grandma's recipe

Our grandmothers in rice porridge added an egg. Of course, they cooked it on the stove or stove. And we will cook rice porridge in the Polaris multicooker with milk.

Compound:

1 liter of milk;
1 tbsp. rice cereal;
2 tbsp. l. granulated sugar;
salt;
2 eggs;
apple;
85 g soft butter;
cinnamon;

Preparation:

Wash the cereal and place it in a multi-cooker container.
Add milk and salt.
Let's turn on the "Porridge" option. Cook for 40-45 minutes.
At the very end we will add granulated sugar and oil.
Lightly beat the eggs. We need a homogeneous, but not fluffy mass.
Introduce in a thin stream egg mixture into the porridge, mix.
Let the porridge cook in automatic heating mode for 10 minutes.
Serve porridge with honey apple slices and cinnamon.

Advice! Don't throw away leftover rice porridge. You can bake with it delicious casserole or bits.

Unusual pilaf for gourmets

Try cooking meatless pilaf in a slow cooker using this recipe. Couple secret ingredients will turn the dish into a true masterpiece.

Compound:

1 tbsp. rice cereal;
carrot;
garlic head;
2 tbsp. l. barberry;
2 tbsp. l. raisins;
1.5 tsp. cumin;
refined vegetable oil;
salt.

Preparation:

Note to hostesses:

To cook in a slow cooker, choose round rice. You can even cook porridge based on chopped meat. But steamed long grains are not suitable.
As for milk, give preference to a product with a fat content of 3.2%. It can be diluted with filtered water.
Rice porridge can be prepared using milk powder.
In addition to pumpkin pulp, the taste of rice porridge can be supplemented with dried fruits, nuts, honey, favorite berries and pieces of fruit.
Not only sweet rice porridge is cooked in a slow cooker. You can cook porridge with meat, minced meat, vegetables, and mushrooms.