Raspberry jam for the winter is a simple recipe. Raspberry jam with ginger - recipe

What's good about raspberry jam? Because it will not contain raspberry seeds and other unpleasant ingredients. How to make raspberry jam for the winter read and watch further.

Raspberry jam is the most the best remedy during winter colds and flu. And also raspberry preparations very tasty. I suggest making jam, not jam, from raspberries.

P The principle of making jam is similar to jam, but there is a significant difference. So, for example, we will rub the berries through a sieve. The jam will be thick, without unnecessary impurities and unpleasant ingredients.

Rest assured, nothing will crunch on your teeth! Let's start cooking.

Raspberry jam recipe step by step

Ingredients:

• 3 kg raspberries
• 1.5 kg sugar

Cooking method:

1. Carefully sort the raspberries, remove all leaves and stalks.

2. Wash raspberries as needed. If the raspberries are dirty or dusty, wash them, but if it has recently rained and the raspberries are clean, then you shouldn’t.

3. Mash the berries into a puree using a masher, a wooden pestle or a blender.

4. Place the bowl with raspberry puree on the stove. Bring the puree to a boil over medium heat, stirring with a special large spoon.

5. After boiling, reduce the heat to low and cook the mixture for about 15 minutes.

6. Place the hot raspberry mass in parts into a sieve and rub into a clean pan.

7. Mashed raspberry puree You can strain or rub again through a clean sieve. Shake raspberry seeds and other debris into a separate bowl.

8. Now the raspberry mass needs to be weighed. Of this amount of raspberries, after boiling and pureeing, approximately 1.5 kg of net weight should remain.

9. Use the same amount of sugar for the resulting amount of puree, in a 1:1 ratio.

10. Mix the raspberry mass with sugar and put on medium heat.

11. Cook the jam for about 25 minutes after boiling, stirring occasionally and skimming off the foam.

12. Wash and sterilize jars.

13. Place the raspberry jam, cooled to room temperature, into jars and roll up the lids.

Store jam in a cool, dry place.

The jam turns out thick and can be used for sandwiches and baked goods.
Bon appetit!

See the video recipe for more details.

Video recipe "Raspberry jam"

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

Raspberry jam similar to French fragrant jam It has a more delicate and pliable consistency, but its structure is denser than regular jam. Raspberry preparations are successfully used in the preparation of pastries and desserts; jam is also served with ice cream, tea and bread.

To prepare delicious jam, just choose good ones ripe berries, which correspond to the highest quality.

Before cooking, you should familiarize yourself with the valuable recommendations of experienced chefs:

• You need to make jam from raspberries that have just been picked, since the fruits are perishable - they quickly lose their juice and turn sour;
• To get rid of frequently encountered bugs, the berries can be soaked in cool, salted water for 25 minutes.
• so that the jam has a dense consistency and not watery, the berries are dried on a towel before candying;
• Raspberry seeds are hard, and therefore some people prefer jam without them at all - just boil the berries and grind them through cheesecloth so that only pulp and juice remain.

Important: jam can only achieve a jelly-like texture if it is cooked for a long time, a large amount of sugar is added, and, if necessary, gelatin is added.

Preparing raspberries

The collected berries must be sorted by hand and any spoiled ones removed. Whole good fruits are placed in a colander and washed under cool running water. Then they need to be dried for 15 minutes in the same colander or on a towel. Dry washed berries are ready for making jam.

How to make confiture at home

If the raspberry harvest is successful, then you can safely use it to make incredibly tasty confiture for the winter. There is nothing complicated in cooking, the main condition is quality ingredients. You will need 1 kilogram of fresh raspberries, 400 grams of sugar and gelatin.

1. Place pre-peeled and dried berries in a saucepan and boil for 10 minutes.
2. Raspberries are ground through a sieve or cheesecloth. Place the resulting mixture on the fire, add sugar and gelling powder.
3. Cook the confiture for 5 minutes and then distribute clean banks, roll up.

A simple recipe for the winter

A berry like raspberry has weak gelling properties. In order for the jam to have the correct consistency, you need to take a little more sugar than berries. Proportions for this recipe: 1 kilogram of fresh raspberries, 1.3 kilograms granulated sugar. 1-2 glasses of water may also be helpful.

Preparation:

1. Place the berries in a saucepan with thick walls and fill them with water. Place on the fire, bring to a boil and cook for 20 minutes.
2. Let cool slightly. Through a sieve wrapped in gauze, remove the seeds from the berries.
3. Place the resulting puree on the fire in a saucepan, add sugar and cook for 1 hour.
4. Periodically, you need to remove the foam from the jam. When it is ready, pour into sterile jars and roll up.

With gelatin

Incredible delicious dessert raspberry jam. If you add gelatin to it, its consistency will become thicker, and the heat treatment process will be significantly reduced. In order to cook this delicious jam, you will need: 1 kilogram raspberry berries, 1.5 kilograms of sugar, 1 glass of water, teaspoon of citric acid, 5 grams of gelatin.

Cooking method:

1. Pour gelatin with water and leave it for some time to swell.
2. Place the berries in a saucepan, add sugar and water, and place over medium heat. After boiling, cook for 30 minutes.
3. Add gelatin and a spoonful of citric acid to the berries. Boil the jam for 15 minutes and pour into clean jars, roll up the lids.

In a slow cooker

This method is considered ideal for busy housewives or for those who make jam for the first time. Using a multicooker, making raspberry jam will be fun and easy. For the recipe you need fresh raspberries– 1 kilogram, you can take the same amount of sugar or 1.5 kilograms.

Preparation:

1. Place clean berries in a multicooker bowl and add sugar there.
2. Set the “Extinguishing” mode for 1 hour. Cover the berries with a lid and leave to cook.
3. Pour the finished product into clean jars and roll up metal lids.

Seedless

This jam is tender due to the fact that the seeds are removed from it during the cooking process. From 1 kilogram of raspberries you will get 3 jars of 400 milliliters each. You will also need 1.3 kilograms of sugar and 1 glass of water.

1. Boil raspberries in a saucepan for 15-20 minutes. Let it cool slightly and then grind through cheesecloth or a sieve.
2. Pour the puree, separated from the seeds, back into the pan and put on fire. Add sugar and, stirring, bring the jam to a boil. Boil for 40 minutes.
3. It is recommended to sterilize the jars into which you want to distribute in advance. finished product and roll up.

No cooking

If you want to make something delicious for once healthy jam from raspberries, there is a recipe without cooking. This way you can save vitamin composition berries For such a delicious recipe you only need 1 kilogram fresh berries and 1 kilogram of granulated sugar.

Preparation:

1. Grind pure raspberries using a blender or masher.
2. Sprinkle berry puree sugar, can also be used powdered sugar.
3. Place the container with jam in a warm place for 6 hours.
4. Mix the jam, distribute it into sterile jars, sprinkle sugar on top and roll up. Keep the jam in the refrigerator.

With agar-agar

To preserve raspberries for the winter, you can make incredibly tasty jam with the addition of agar-agar. 1 kilogram of fresh raspberries, 800 grams of granulated sugar, half a teaspoon of agar-agar and 1 lemon (optional) will be enough.

1. Grind the clean berries into a puree-like consistency using a masher.
2. Place on the fire and bring to a boil, cook for 10 minutes.
3. Add agar-agar and lemon juice to the jam and simmer for another 5 minutes.
4. Roll up the jars with metal lids and place in a dark place until they cool.

Starch based

This confiture can be eaten as a separate treat or used in baking desserts. You will need: 1 kilogram of raspberries, 900 grams of sugar, 10 tablespoons of starch.

Cooking method:

1. Puree the raspberries using a hand blender or masher.
2. Add sugar, starch to the berry mixture and put on fire. Stir thoroughly during cooking.
3. When the confiture boils, reduce the heat and simmer for another 3 minutes, stirring constantly with a spatula.
4. The finished product can be rolled into jars or served immediately.

With pectin

Using pectin (a natural apple component) you can achieve the thickness of raspberry jam. Since this berry is difficult to gel, additional natural thickeners will help reduce cooking time. Required Products: 900 grams of raspberries, sugar - 500 grams, 1 tablespoon of pectin, 3 tablespoons of powdered sugar.

1. In a deep container, cover the raspberries with sugar and put them in the refrigerator for one night so that the berries release juice.
2. The next day, crush the raspberries using a masher and place over medium heat. Bring to a boil and simmer for 15 minutes.
3. You need to periodically remove the foam from the berries. Mix pectin and powdered sugar and add to boiling jam, stir.
4. Cook for 2-3 minutes and pour into clean, sterile jars and seal.

With lemon zest

Lemon-raspberry jam can be a wonderful snack for a fresh bun or used as a topping for a cake. To prepare such a sweet you will need 1 kilogram of berries, always fresh, a bag of gelatin, 1 kilogram of sugar and 1 lemon.

Step by step recipe:

1. Place the raspberries in a deep saucepan, cut the zest from the lemon and grate it. Send lemon juice to the berries, and the zest too.
2. Pour sugar and gelatin into the pan and mix thoroughly.
3. Place over medium heat and stir the jam constantly until it boils. Then remove the foam and boil for 5 minutes.
4. Distribute the finished product into jars and close the lids tightly.

Frozen raspberry confiture

This recipe is so simple that even a beginner can easily master it. You can make frozen raspberries delicious confiture in any season.

Seedless raspberry jam, the recipe for which will be discussed below, turns out very thick and tasty. There is nothing complicated in preparing such a delicacy. However, you will have to try hard to separate the raspberries from the many seeds. For this we recommend using a sieve. The smaller it is, the thicker and more tender the jam will be.

Pre-treatment of fresh berries

Where should you start making seedless raspberry jam? The recipe for such a dessert requires the purchase of only freshly picked berries. If this product keep it warm or cold, then homemade treat it will turn out sour and tasteless.

How to make the most delicious and rich jam from seedless raspberries? The recipe for this delicacy calls for careful processing berries After collection, they are sorted, removing debris, small bugs and spiders. It is not recommended to wash this product. Otherwise, all the juice will drain from the berries, which will make the jam tasteless and faded.

Making seedless raspberry jam

Culinary recipes for the mentioned dessert do not require purchase large quantity components. To prepare thick homemade jam we need:

• freshly picked processed raspberries - 2 kg;
• coarse beet sugar - 2.5 kg;
• cold drinking water - about 150-180 ml (add at discretion).

Cooking berries on the stove

Where should you make seedless raspberry jam? The recipe for this dessert requires the use of large enamel containers. All the processed berries are poured into it, and then 1.5 kg of granulated sugar is laid out. After mixing all the ingredients, cover them with newspaper and leave them like that for 1.5 hours. During this time, the berries will give their juice, and the sugar will partially melt.

Having received a sufficient amount of syrup, pour a little into the bowl drinking water and put it on the stove. Turning on very slow fire, raspberries and sugar are boiled until the sweet spice is completely dissolved. This may take you about 5-8 minutes.

It is not advisable to boil the berries for too long. Otherwise, it will be very difficult for you to separate the seeds.

How to strain?

What needs to be done to get a very tender and thick jam from raspberries? Cooking recipes require the use of a very fine sieve. Hot berries are placed into it in portions, and then they begin to strain. Realize this process preferably using a wooden masher. It should be immediately noted that such a procedure can take a lot of your time, since the raspberry pulp passes through a fine sieve with great reluctance. However, the results will certainly please you. As a result of the described actions, you should receive a homogeneous and jelly-like mass of dark red color.

Boiling process

How long should the jam be boiled from the jam (the jam recipe is presented in this article) must be transferred to a small enamel saucepan and placed on low heat. After adding all the remaining sugar to the berry mass, mix it thoroughly and cook for about 7-15 minutes.

The readiness of jam can be easily determined by its consistency. If the raspberry mass becomes thick and jelly-like, then berry dessert You can safely remove it from the stove.

How to form and where to store?

After the raspberry jam is ready, it should be poured into small jars and closed with lids. If you decide to leave such a dessert for the winter, then it is better to roll it up with boiled lids.

You can store the delicacy at room temperature, and in refrigeration chamber. Although the latter option is still preferable. This is due to the fact that after a short stay in the cold, raspberry jam becomes very thick and tasty. A properly prepared dessert holds up well even on an inverted spoon.

How and with what to use?

You can consume raspberry jam immediately after heat treatment. Although, as mentioned above, it is better to pre-cool it. This dessert should be served with tea. Raspberry jam is also often used to make sweet sandwiches using crispy toast.

Moreover, tasty and thick treat can be presented to the table along with dumplings, sweet porridges, cheesecakes, pancakes, pancakes and more. Bon appetit!

Raspberry jam with gelatin turns out so tasty, beautiful and aromatic that it’s simply impossible to tear yourself away from it.

Of course, you will need a little more time to prepare such a dessert than regular jam, but the result is worth it!

Raspberry jam at home with the addition of gelatin, the taste is softer and more delicate.

We offer you several recipes for raspberry jam with gelatin to prepare it for the winter.

Cooking raspberry jam with gelatin

Ingredients:

• raspberries – 1 kg
• sugar – 1.5 kg
• citric acid – 1 g
• water – 300 ml
• gelatin – 3 g

Making raspberry jam with gelatin:

1. Dilute gelatin in warm water and leave for 15 minutes.

2. At this time, sort out the raspberries and place them in a saucepan.

3. Pour in sugar, pour in water and place the dishes on low heat.

4. Bring the raspberries to a boil and cook for exactly 15 minutes.

Order an energy saver and forget about the previous huge expenses for electricity

5. At the very end, pour in the swollen gelatin and add citric acid, mix well.

6. Warm the jam for a couple more minutes, and then pour the finished jam into clean jars and roll up.

Recipe for raspberry jam with syrup

Ingredients:

• raspberries - 1 kg
• sugar - 1.4 kg
• water - 500 ml
• citric acid on the tip of a teaspoon
• gelatin - 3 g

How to make raspberry jam for the winter with gelatin:

1. Sort the raspberries, carefully wash the berries and tear off the green tails, if any.

To remove beetle larvae, soak for a few minutes in salt water and then rinse.

2. Transfer to an enamel cooking container.

3. Boil syrup from water and sugar, pour it over the berries and bring to a boil over low heat.

4. Cook for 10-15 minutes, without stirring, just shaking slightly and skimming off the foam.

5. 2-3 minutes before readiness, add citric acid and dissolved in a small amount boiled water gelatin.

6. Place the hot raspberry jam into dry, sterilized jars, wait until a film forms on the surface, and then screw on the lids.

Store homemade preparations in a cool, dark place.

Modern housewives make raspberry preparations for the winter in order to preserve the harvest of berries and receive vitamins from them during frosts. There are many recipes, but all of them are able to preserve the usefulness of raspberries so as not to get sick in winter, using them as a delicacy and medicine.

How to make raspberry jam

Any housewife knows that making raspberry jam for the winter is a complex and lengthy process, but its result brings pleasure when eating the delicacy. For long-term storage They use sterilization of jars, and the berries are prepared in a special way. Many recipes allow you to prepare jam for the winter to suit every taste, so that every family member is satisfied with the resulting delicacy.

Preparing jars

In order for raspberry jam to last throughout the winter, you need to prepare sterile jars for rolling it up. There are several options for sterilizing packaging:

• In the microwave: to do this, take jars up to 1 liter in volume and pour a little water into them by 2 cm, then place in the microwave and set the power to 800 watts. After the water has boiled away, the jars are ready for sealing.
• Steam: you need to take a bowl of boiling water, place an iron grate or sieve on it, and place jars on top, neck down. For liter cans The processing time will be 10 minutes, and for three-liter bottles – 15 minutes. A sign of the end of sterilization will be drops flowing down the walls of the jar.
• In the oven: place the jars in a cold oven, neck down, heat to 150 degrees and hold the containers for 15 minutes.
• In a double boiler: turn the jars upside down, turn on the cooking mode on the equipment and hold for 15 minutes.
• After preparing and filling the jars raspberry jam they should also be sterilized in a wide saucepan: to do this, you need to pour cold water and bring to a boil, after 15 minutes turn off and roll up.
• In addition to the jars, the lids should be sterilized: they should be thoroughly washed with soda, placed in boiling water and held for 2 minutes. It is better to choose smooth covers, without traces of rust, dents, with a suitable rubber diameter.

How to choose berries

To make raspberry jam, you should choose berries that are ripe but not overripe. They should be medium in size, dark in color and rich in aroma. Then the jam for the winter turns out not only tasty, but also beautiful. Berries should be clean, whole and dry, and wrinkled and moldy ones should be set aside. Broken berries will not work because they will release excess juice and will not look beautiful in the finished treat.

Raspberry recipes

Some subtleties:

1. Any recipe for making raspberry jam for the winter begins with preparing the berries. They need to be sorted out, putting aside under- and overripe berries, and removing the sepals and stalks.
2. Raspberries should not be washed with running water: to avoid damage, they should be washed by immersion in water. After washing, the berries should be left to drain, and then transferred to a container for preparations.
3. If the berries have been infected with worms, then they need to be soaked in saline solution, remove the surfaced larvae after 10 minutes and rinse twice.
4. The main components for making jam for the winter are raspberries and sugar, which are taken in a concentration of 1:1 or 1:2.5 when using juice. The remaining ingredients can be added as desired: lemon, ginger, cinnamon, mixed with other berries or spices.
5. Most quick recipe involves making jam in 5 minutes, longer ones - over 1 hour.

With lemon for the winter

You can prepare raspberry jam for the winter by including lemon; for the dish you will need the ingredients in the right quantities:

• berries – 1 kg;
• cinnamon – 2 sticks;
• sugar – 300 g;
• lemon – 1 pc.;
• ginger - a large finger-sized root;
• pectin, gelatin or gelatin – 1 sachet.

Manufacturing includes step-by-step steps:

1. Wash the lemon, wipe it, cut off the zest, chop or grate it, and squeeze the juice out of the rest.
2. Peel the ginger, grate to the core, discard it because it is too fibrous.
3. Rub the berries through a sieve, trying to drain all the juice. Throw away the cake.
4. Mix lemon juice with ginger and raspberries.
5. From the total amount of sugar, take 2 tablespoons, mix with jellyfix, pour into the berries along with cinnamon.
6. Place on the stove, bring to a boil, add the remaining sugar.
7. Stir, boil for 3 minutes, skim off the foam.
8. Pour into sterilized jars.
9. Instead of gelatin, you can take 2 tablespoons of starch, which are filled with water and poured into the workpiece before cooking.

Seedless raspberry jam - pureed through cheesecloth

The original recipe for making raspberry jam for the winter may be characterized by the absence of seeds. You will need:

• water (filtered) – half a glass;
• berries – 1 kg;
• sugar – 1 kg.

Cooking steps:

1. Crush the berries and mix with water.
2. Bring to a boil, remove after 3-4 minutes and cool.
3. Separate the seeds either by grinding through a strainer or through cheesecloth and a colander.
4. Discard the pulp and mix the resulting juice with sugar.
5. Take a saucepan with a wide bottom, pour juice into it to a height of 2 cm, and put on fire.
6. Stir the juice all the time with a wooden spatula until it boils, evaporate for 7 minutes.
7. When the jam becomes thick in consistency, put it in a jar and repeat the steps until the juice runs out.
8. Roll up warm.

Raspberry jam without cooking

An option for a raspberry jam recipe for the winter will be simple and quick way without cooking, for which you will need:

• berries – 4 cups;
• apple juice – 1 glass;
• liquid honey - 1 glass.

How to cook:

1. Rub the raspberries through a sieve or chop with a blender.
2. Heat honey in a water bath to soften.
3. Mix raspberries with honey and juice, put on low heat, do not allow to boil.
4. After the honey has dissolved, remove the jam, let it cool, and put it in cold jars.
5. Keep refrigerated.

Raspberry confiture with gelatin

For making tasty and healthy raspberry jam for the winter you will need:

• berries – 1 kg;
• sugar – 1.5 kg;
• water – 50 ml;
• gelatin – 30 g.

How to do:

1. Pour water over the berries, put on fire, cook for 10 minutes, and crush.
2. Place on a strainer and rub with a spoon.
3. Strain the juice and mix with sugar.
4. Cook over low heat for 40-50 minutes, skim off the foam.
5. Pour gelatin with water until it covers it and leave for half an hour. Heat to dissolve lumps, pour into confiture a couple of minutes before the end of cooking.
6. Pour hot confiture into jars, roll up, and wrap for a day to keep warm.
7. After cooling, store.

Video: how to make jam in a slow cooker