Kefir-based lace pancakes are thin with holes. Thin pancakes made with kefir and boiling water - recipes for openwork and lace pancakes with holes

Do you know where pancakes came from? Who baked them first and for what holiday? Share your knowledge, I will be very grateful. Perhaps you will write your favorite proven recipes and I will take note of them in my notebook.

By the way, this culinary dish in Rus' was one of the favorites among the Slavs, which was served on the table, and the very first pancake was given to the poor. For its preparation, only the highest quality products were taken, the highest grades of flour were used, and chicken eggs were fresh from the chicken. And only after many decades this lovely round dish the reminiscent sun has become a symbol of an interesting and lively holiday such as Maslenitsa.

I'll start with the most common and simple option which absolutely everyone can do, even if you have no experience at all. If you are in culinary affairs newbie, then feel free to take it and bake for your health. You will succeed, you'll see.

Be sure to take the amount of ingredients according to the list, you can use a whole liter of kefir, if you want to bake a whole mountain of pancakes, you can use 0.5 liters, but for our large family this is very little))). Therefore, decide for yourself, because maybe you live alone.

By the way, in this version you need to take warm kefir, it is very important condition, so you will have to heat it on the stove, be prepared for this. If you do not want to do this, then use another recipe that you can see

We will need:

kefir (1%) - 1 l
chicken egg - 2 pcs.
flour premium- 3-4 tbsp.
salt - 1 tsp
sugar - 2-3 tbsp or to taste
boiling water - 1 tbsp.
soda - 1 tsp
vegetable oil- 2-3 tbsp

Cooking method:

1. Prepare a mixer or food processor with a whisk. Crack the eggs and all other ingredients into a mixing bowl. This is kefir, then soda, salt, sugar and part of the flour.

2. Stir with a whisk until a homogeneous dough is obtained, then add the remaining flour and mix again. While stirring the machine, pour in about 1-1.5 cups of boiling water in a thin stream and vegetable oil.

3. Heat the frying pan to maximum, and then grease it with a piece of butter. You can use vegetable and even olive oil.

4. Ready dough pour it over the pan and let it spread over the entire surface. Fry the first side until you see brown edges, and then turn the pancake over with a spatula or knife, being careful not to burn yourself.

5. Be sure to taste the first pancake and, if necessary, add salt or sugar to it. You will get such ruddy little darlings if you do everything right and true. Enjoy the great taste and delight yourself and your loved ones. As you can see, the recipe turned out to be quite quick and simple, in general, just what I needed.

Prepare a delicious treat without eggs

Let's move on and create something special and fragrant in our kitchen, using this good step by step selection, I hope you can easily learn how to flip pancakes, and most importantly, you will get the most delicious and thin pancakes, like this owner of this video:

The most interesting thing is that the option, as you may have noticed, does not include chicken eggs, but it turns out no worse than if you cooked according to traditional classic recipes. Fantastic and of course delicious))).

The correct recipe for kefir with soda and boiling water

This option is one of the best, do you know why? Because one day I decided to bake a large mountain of sweet treats using it, and what do you think, I only took one frying pan. Of course not, I used all sorts of different ones that were in the house at that time. So, not a single pancake burned or stuck, everything turned out perfect and incredibly delicious.

My household was happy with such a feast, as they say for the whole world, they ate their bellies))). Do you have such cases?

Oh, and I didn’t even say that this option will be custard again and they turn out to be perforated, perforated, and very soft.

We will need:

warm kefir - 0.5 l
salt - 0.5 tsp
granulated sugar - 2 tbsp
egg - 1 pc.
soda - 1 tsp
flour - 300 g
boiling water - 1 tbsp.
vegetable oil - 20 g

Cooking method:

1. So that the soda is well extinguished and there is no unpleasant aftertaste, pour it into kefir. Stir. Then add sugar and salt there. Beat in the egg and whisk very thoroughly with a hand whisk, which is appropriate here. There is no need to use a mixer; it will work without one.

Interesting! The reaction of kefir and soda is noticeably visible, did you see it? Wow, it began to hiss and increase in volume.

2. Now add the flour and sift it through a sieve several times. The dough turned out thick and quite fluffy in consistency. Therefore, do not panic, because our pancakes will turn out custard, which will lead to the next step of work.

3. Prepare boiling water; you can boil a kettle; you don’t need to heat the water separately in a saucepan. The boiling water should be steep, that is, the water should just boil and immediately pour it into the dough.

4. And what we see is that the dough has become thin and such that it will be convenient to pour into a frying pan and fry pancakes. Pour vegetable oil into it and leave to stand until it reaches the desired condition; the resting time should be at least 15 minutes.

5. Now all that remains is to get ready for work, namely, you will become a Blinopper). Heat a frying pan over medium heat and coat it with a silicone brush and apply vegetable oil. Bake pancakes using a ladle or ladle. Depending on what kind you have, you will need either one ladle or half.

6. As soon as you see the golden edges of the finished product, turn it over with a spatula or your hands, whichever is more convenient for you. Remember that the first side always takes much longer to bake than the second.

7. To make it even tastier, spread each flatbread with thick, sweet cream or jam.

8. Roll into rolls and eat to your health! I like these delicacies best when they are hot, and if they cool down, it’s no problem they can be reheated in the microwave.

Openwork pancakes with boiling water in a bottle

In one of mine, I already gave you instructions on how to draw patterns using a bottle. This time it will be even more interesting and super beautiful and cool, I promise you. So watch and learn, you will definitely like it, and even more so your children.

You need to take your favorite proven recipe and then put the dough in a bottle and become an artist who will make your dreams and ideas come true.

We will need:

pancake dough
two frying pans
a bottle with a dispenser or a syringe for drawing, or you can also take a bottle from drinking water Frutonyanya for children

Cooking method:

1. Do batter, the same as you usually make, if it is thick, then dilute it with water or milk. Then put it in the bottle.

2. Heat two frying pans well, in which you will create your masterpieces. In the first frying pan you have to bake almost a full-fledged pancake. Pour the batter evenly.

3. Well, as soon as everything is ready, start, at first your hands may shake, but calm down, you will definitely succeed. Draw any pattern that is ripe in your head. For example, a heart or zigzags, diamonds, etc.

4. Now watch, your first real damn, its first side should already be fried and therefore, as soon as it comes off, as they say, in the heat of the moment, turn it over and transfer it to another frying pan to the drawn pattern. But, remember, before you do this, you need to anoint its white side with vegetable oil.

5. Wait until the pancake is finished baking, roll it up and place it on a plate. It looks pretty nice, don't you think?

6. You can please your beloved kids with such funny and mischievous delicious creations. So go for it and you will succeed!

Thin pancakes with mineral water and kefir

Another interesting option, well, so to speak with secret ingredient, which not everyone uses, but after reading this note, I think many will take it and try it.

Of course, the point here is sparkling water, it is what gives this dish its magical properties, well, I think you can guess what I mean. In general, it turns out extremely tasty, and most importantly, it’s affordable and your budget will stay in your pocket. After all, you will agree that fermented milk products, such as kefir, I usually always have it at home, or sour milk. I have children, so I have a refrigerator full of all this stuff.

We will need:

Kefir – 600 ml
Mineral sparkling water – 200 ml
Eggs - 4 pcs.
Wheat flour - 1.5 tbsp.
Salt - 0.5 tsp.
Soda - 0.3 tsp.

Cooking method:

1. Whisk chicken eggs in a deep container, a small foam will appear. Then add the dry bulk ingredients salt and sugar and mix. Then pour in cold kefir.

2. Whisk everything thoroughly with a hand whisk, and then add the sifted flour and soda. Stir until the mixture is homogeneous. Now pour in the mineral water that you take out of the refrigerator.

3. Bake pancakes as usual in a very hot frying pan greased with vegetable oil on both sides until a pleasantly beautiful and tender crust. And then serve. Bon appetit!

Recipe for lace pancakes with kefir and baking powder

Do you want to find the perfect option and add it to your piggy bank? Then try making it according to this recipe, proven over the years. Please note that soda is used almost everywhere; here the dough will be without soda, but with baking powder. Many may say that this is almost the same thing, but it’s not. There are differences and similarities, so check for quality.

The main thing is that such suns never tear or stick, they look amazing and invite you to try them in the heat of the day. You can also easily stuff them and then serve them to everyone.

One of my friends said that this is an amazing recipe that she inherited from her grandmother, and most importantly, that the edges do not crumble, which is quite important. Try making these for Maslenitsa, wow, it will be great!

We will need:

Milk - 2 tbsp.
Flour - 1.5 - 2 tbsp.
Kefir - 0.5 tbsp.
Sour cream - 1 tbsp. l
Boiling water - 0.5 tbsp.
Eggs - 3 pcs.
Baking powder for dough - 1 pack (10 g.)
Salt - 1/3 tsp
Sugar - 2-3 tbsp. spoons
Vegetable oil - 0.5 tbsp.

Cooking method:

1. Pour two glasses of kefir into two glasses of milk, it sounds funny, but you understand that you just have to mix the milk with kefir in a large container. Then add a spoonful of sour cream, salt, sugar and break the eggs here. Mix everything thoroughly.

2. Add flour in parts, first one cup of flour, which must be sifted through a sieve. Mix with a whisk. Then add the remaining flour and stir until all the lumps have dissolved, this is another secret. And now the very last component is baking powder, and then vegetable oil. Mix again and let the dough rest, covered, for 20-30 minutes.

3. Time is up, check the dough, it should have thickened, so pour boiling water into it.

Heat a pancake maker on the stove, and then pour a ladle onto it, evenly distributing the liquid mixture.

Important! To bake the first pancake, grease the surface of the pan with oil using a special cooking brush.

One ladle will be enough to bake one pancake. As you may have noticed, even when baking in a frying pan, almost finished product will begin to become covered with bubbles, which in turn adds lace and beauty. Fry on both sides, and then transfer or shake onto a plate.

4. To prevent the finished suns from sticking together, grease each pancake butter.

5. So bake wonderful round creations in a hot frying pan until you have used up all the dough, and then serve such thin and aromatic delicacies to the table with milk, honey or sour cream.

Thin custard pancakes made from kefir and milk - the simplest recipe

This recipe is quite successful because without special effort you can bake a whole bunch of delicious culinary delicacies. Because the dough will be kneaded correctly and therefore the structure of the pancakes will be quite bubbly and at the same time this will give us that same patterned effect, in other words, delicacy.

I don’t know why, but it is milk + kefir or sour cream that gives the dough an excellent consistency, so be sure to test this option live and then write a review. I really liked this look, I advise you to try it too.

We will need:

kefir or sour cream - 1 tbsp. or 250 g
sugar - 2 tbsp
water - 5 tbsp
soda - 1 tsp
milk - 1 tbsp. or 200 ml
egg - 2 pcs.

Cooking method:

1. Break the chicken eggs into a large, convenient bowl and immediately add salt and sugar. If you want the pancakes to be sweet, add 2 tbsp. granulated sugar, if ordinary and unleavened, then 1 tablespoon will be enough. Mix everything thoroughly with a regular hand whisk.

Then add sour cream or kefir, and mix everything as usual, take your time.

2. Add sifted flour and soda and stir; the mass will become quite dense and difficult to stir. As you can see, the dough turned out thick, it needs to be diluted with milk and hot water. I am often asked what kind of milk should be added, I always take unboiled milk.

Do this exactly so that the dough turns out without lumps.

3. Gradually the mass will begin to liquefy and become liquid. Cover it with a lid and let it rest for 20 minutes.

4. Then all that remains is to fry the prepared creations in a frying pan. It is important to bake in a very hot frying pan, then your first pancake will definitely not be lumpy))), having previously greased it with vegetable oil so that nothing sticks.

5. Serve the pancakes immediately warm, pour them with strawberry or These are so cool and delicious treats it will work out! Bon appetit!

Video on how to make kefir pancakes with holes at home

Well, and so to speak, a bomb or a super option, which I ask you to watch here and not be distracted, listen carefully and wonder together with Irina Khlebnikova. By the way, I once mixed it up and instead of kefir I took fermented baked milk, how do you think it turned out, and it’s very sweet):

This is how I ended up with a happy ending today, I hope you all want to make this sweet dish today and invite your loved ones to visit you or grind it all yourself). See you again, friends! Write comments, join my group in contact, let's get acquainted. Bye everyone!

In the midst of Maslenitsa, it's time to try new recipes for the traditional Russian delicacy in practice. Pancakes made with kefir with boiling water differ from the classic ones in terms of cooking technology, but in taste and nutritional characteristics are beyond all praise.

How to cook pancakes with kefir and boiling water?

To make custard pancakes with kefir and boiling water, you do not need to have extensive culinary experience or any special skills. If you have a list at hand suitable recipes and the basic basic recommendations outlined below that accompany each of them, even a beginner can cope with the task:

The eggs included in the composition are always beaten until smooth or thick foam along with sugar and salt.
Depending on the recipe, boiling water is poured into the egg mass or after mixing it with flour.
Kefir can be used at any fat content, and to make the products more fluffy, you can mix it with soda if desired.
Pancakes are baked with kefir and boiling water on a hot, oiled cast-iron frying pan or a special pancake maker.

Choux pastry for pancakes with kefir

Properly cooked choux pastry for pancakes with kefir and boiling water will be the key to success in preparing such a desirable and delicious dish that all tasters will be crazy about. Sticking to simple rules, which you can read further, get perfect taste food will not be difficult:

At classic preparation custard base kefir, boiling water and flour are used in equal proportions.
The required volume of the main ingredients is measured in a glass and, as a rule, two eggs are added per serving.
When brewing the base with boiling water, according to the recipe, it is poured in small portions or in a thin stream, while vigorously stirring the mass.
In order to add fluffiness to the products or enrich their taste, leavening agents or flavorings (vanillin, vanilla sugar) can be added to the dough.

Thin pancakes made with kefir and boiling water

Custard pancakes with kefir, the recipe for which you will learn further, perfectly reveal the benefits this method preparing your favorite delicacy. Even using minimum set The food is incredibly tasty, tender, soft and rosy. The simple execution is also captivating technological process which will take only 30-40 minutes.

eggs – 2 pcs.;
sugar – 2 tbsp. spoons;
salt – ½ teaspoon;
fat for frying.

To cook delicious pancakes beat eggs with kefir and boiling water in a mixer with the addition of salt and sugar.
Continuing to beat, pour in boiling water, and then kefir.
Then stir in the flour and butter.
Thin custard pancakes are baked with kefir traditional way on a greased pancake pan.

Openwork kefir pancakes with boiling water

Pancakes cooked with kefir and boiling water next recipe they turn out more porous and lacy. The effect is achieved by adding soda or baking powder to the dough. Due to more eggs, the dough becomes thinner, which also benefits the structure - the products turn out thinner and more delicate. In just 40 minutes you can feed four people a treat.

kefir, boiling water and flour - 1 glass each;
eggs – 3 pcs.;
vegetable oil – 2 tbsp. spoons;
sugar – 2 tbsp. spoons;
salt – ½ teaspoon;
soda or baking powder - ½ or 1 teaspoon;
fat for frying.

Beat the eggs with sugar and salt, then mix with kefir and flour.
Throw soda or baking powder into boiling water, stir, pour into the dough and beat a little.
Bake lace pancakes on kefir with boiling water in a hot frying pan, coating it with fat.

Custard thick pancakes with kefir

Pancakes made with kefir with boiling water, the recipe for which is given below, turn out thick and fluffy. Unlike previous variations, they cannot be filled with filling and wrapped in an envelope, but they are perfect for serving with sour cream, jam, honey, condensed milk and other additives. From specified quantity products you can make a treat for 6 people.

kefir – 2 glasses;
boiling water – 1 cup;
flour – 2.5 cups;
eggs – 2 pcs.;
vegetable oil – 3 tbsp. spoons;
sugar – 2 tbsp. spoons;
salt – ½ teaspoon;
soda – ½ teaspoon;
fat for frying.

Kefir room temperature Mix with eggs beaten with sugar and salt.
Stir in the sifted flour.
Pour boiling water, adding soda and oil.
The products are baked in a hot frying pan, browning on both sides.

Custard pancakes with kefir without eggs

This recipe custard pancakes made with kefir and boiling water is sold without eggs, but this will not make the products any less tasty and appetizing. Many people like this variation of the tasty dish more than usual, since in this version it turns out softer and more tender and does not have a characteristic egg taste. In half an hour you can make a treat for 4 people.

kefir – 400 ml;
boiling water – 200 ml;
flour – 250 g;
vegetable oil – 3 tbsp. spoons;
sugar – 1.5 tbsp. spoons;
salt – ½ teaspoon;
soda – ½ teaspoon;
fat for frying.

Dissolve sugar and salt in warm kefir and stir in flour.
Pour in boiling water with soda and oil.
Pancakes are baked in the traditional way.

Quick pancakes with kefir and boiling water

Even with a quick preparation of the dough, kefir pancakes brewed with boiling water will turn out tasty, airy and porous. IN in this case All ingredients except water are placed in a bowl at once and mixed with a mixer or whisk. All that remains is to dilute the resulting substance to the desired thickness and you can start baking.

kefir and flour - 1 glass each;
eggs – 2 pcs.;
sunflower oil– 3 tbsp. spoons;
sugar – 1 tbsp. spoon;
baking powder - 1 teaspoon;
salt – ½ teaspoon;
boiling water – 1 cup.

All ingredients are loaded into a deep container, mixed and brewed with boiling water.
Beat everything a little with a mixer and fry in an oiled frying pan.
Pancakes are baked in the traditional way, browning on both sides.

A national Russian holiday is approaching - Maslenitsa. And we will see off winter and welcome spring. And we will greet her with delicious, buttery, delicate pancakes. Among the Slavs, the pancake symbolizes the sun. And we treat each other to such delicious sunshine so that spring will come sooner.

Classic pancake dough starts usually. But kefir pancakes are no less popular in Russia and throughout the post-Soviet space. Flour is used more often than premium wheat flour. But there are recipes for dough made from buckwheat and corn flour.

Most delicious way preparations, of course. A wide variety of fillings are wrapped in pancakes. Cottage cheese, feta cheese, minced meat, fried mushrooms, red and black caviar. Or sweet berry fillings with lingonberries, blueberries, cherries. Even the youngest members of the family can put the filling in the middle of the pancake and roll it up. We have already learned to cook even.

We don't get tired of pancakes because they are baked from... different test and they are served in different ways. Unsweetened - with sour cream, butter, caviar. Or sweet ones - with jam, jam or condensed milk. This is a dish that we are ready to eat every day. And on Maslenitsa there is simply no housewife who would not cook several varieties of this holiday treat for your family and for guests.

I am preparing thoroughly for the holiday and have already described in detail how to start it. And today I want to consider several options for dough using kefir or yogurt. They are all different and all tasty and aromatic in their own way. Choose which ones you like and cook with joy and good mood!

In 2018, Maslenitsa will last from February 12 to 18. And I'm already starting to cook different variations pancakes to celebrate the holiday fully armed. And also, of course, in order to collect and publish here a list of the most best recipes. I hope you find them useful.

Proven recipe for thin pancakes with kefir

All my family and friends have already loved this simple pancake batter recipe. I'll turn it on homemade curdled milk or using store-bought kefir. And these pancakes always turn out delicious and golden brown. They bake quickly and do not stick to the pan.

My secret is in preparing the dough. With cold kefir, the pancakes will have a small hole. The dough on heated kefir will produce large holes.

Now we will take kefir at room temperature. From this amount of products you will get 14 - 16 pancakes. I'm cooking today just to show off all the recipes, so I'll make just a little dough. If you wish, you can double the amount of products.

What you will need:

How to cook:

I took everything needed for the dough out of the refrigerator in advance, and the products were kept warm for at least an hour. I sifted the flour.

If you heat the kefir slightly, the holes in the pancakes will be larger.

I start kneading the dough. Beat two eggs with salt and sugar in a bowl. I add kefir little by little and add flour with a tablespoon, continuing to mix with a whisk.

I kneaded the dough, neither thick nor runny. I leave it to sit for half an hour. Cover the bowl with a lid or plate.

If the pancakes are stuffed, then during this time you can prepare the filling.

After half an hour, I dissolve the soda in two tablespoons of warm water, pour it into the dough and mix well. If the dough had lumps, now they have completely dispersed and the mass has become homogeneous.

All that remains is to pour a couple of tablespoons of vegetable oil into the dough, stir thoroughly again and leave for at least another half hour. During this time, the soda will interact with kefir and the dough will begin to bubble like yeast. Let's start baking pancakes.

Before cooking, the frying pan must be heated over high heat and greased with oil or a piece of lard.

I pour the first portion of dough into a frying pan greased with lard and put it on the fire. I usually grease only once, since there is enough vegetable oil in the dough.

When the pancake has been fried for a minute, holes will appear on it. Such as in this photo. Turn it over with a spatula and fry on the other side for no more than a minute.

The pancakes are porous, thin and melt in your mouth. I place each on a plate and brush with melted butter.

If you stuff them, you don’t have to grease them; just wrap the filling in them right away.

It's that simple, no hassles. Now let's look at more delicious recipe pancake dough.

Custard pancakes on kefir with boiling water

We will make thin, delicate and very delicate pancakes from custard kefir dough. In them large number small and large holes. Making them is not at all difficult. Again, I show it on a small number of products.

What you will need:

Preparation:

In a large bowl, whisk the eggs and kefir. Gradually add salt, sugar and soda.

For this recipe, we take cold kefir, straight from the refrigerator.

This is so that the soda does not have time to start interacting with kefir ahead of time. I sift the flour into a bowl and quickly break up all the lumps. The dough turned out thick, like pancakes.

Now I pour a glass of boiling water and begin to pour it into the dough in portions. While stirring quickly. When all the boiling water is poured in and the dough is cooked, it turns out to be as thick and textured as liquid cream.

Don't forget that the thinner the batter, the thinner and more delicate the pancakes will be.

On warm frying pan I melt a piece of butter and pour it into the dough. When butter is already in the dough, then you don’t have to grease each finished pancake.

Let's start baking. Pour the dough into a hot frying pan and wait for one side to fry. It takes me one minute to bake. If your stove does not heat up so much, then make sure that the pancake is sufficiently browned and turn it over.

My result is 22 delicious, appetizing “suns”. Pour some tea and serve pancakes with sour cream, condensed milk or whatever your heart desires.

Fluffy pancakes - American pancakes

This video from the Yliya Small channel shows a step-by-step recipe for making sweet mini pancakes, which are very popular in America. Look how fluffy and delicious they are!

Perhaps pancakes resemble both pancakes and pancakes at the same time. They are fluffy and soft like pancakes, but they are baked not in oil, but in a dry frying pan, like pancakes. Americans serve them with their popular maple syrup.

And we again return to our Russian pancakes.

Openwork pancakes with kefir and milk with soda

Another equally tasty and very quick recipe. Combine kefir with milk and soda. As a result we get something like this live dough, which plays and bubbles.

In order for the soda to quickly begin to act, the kefir needs to be warmed up a little.

And during baking it gives us such thin, lacy pancakes that you eat and eat... and want more!

What you will need:

How to cook:

All products must be removed from the refrigerator in advance and allowed to warm to room temperature.

I start by slightly heating the kefir in a saucepan. Over low heat and stirring constantly. I let it warm up to 40 degrees C.

Do not overheat kefir more than 60 degrees. It can curdle and become cottage cheese.

Now I beat the eggs into warm kefir, add all the bulk ingredients and add vegetable oil. I beat everything with a whisk and get a thick dough. I dilute the dough by adding milk in portions and stirring constantly.

In warm kefir, soda immediately begins to play. The dough is ready for baking. The frying pan is already heating up over high heat. I grease it with butter or a piece of lard before the first pancake.

This is how it bubbles kefir dough and you get large holes in the pancakes. Fry for one minute on each side and remove to a wide plate. I brush each pancake with melted butter using a brush.

From quick test and the pancakes are ready quickly. I got 20 pieces. Serve while hot. Enjoy your tea!

There is an opinion that you should only use a cast iron frying pan for pancakes. Maybe someone other than cast iron pancakes it doesn't work out.

A new frying pan must be heated with salt for half an hour over the highest heat.

When I bake pancakes, I use two different frying pans. And sometimes even three. There are cast iron, Teflon, and ceramic coated ones. All pancakes turn out excellent. The main thing is to warm up and grease the pan well before the first pancake.

Custard pancakes with kefir and milk

We haven’t tried choux pastry with hot milk yet. I'll make some of these pancakes. especially since this is also one of quick recipes. There is no need to rest the test. We kneaded it and immediately started cooking.

We remove all products from the refrigerator at least an hour before cooking.

What you will need:

How to cook:

I pour the kefir into a saucepan and heat it slightly, stirring constantly.
Break eggs into a bowl, add warm kefir, vegetable oil and add baking soda, sugar and salt.
Constantly stirring, add flour and knead a thick dough.
I put milk to boil in a saucepan on the stove.
Pour the boiled milk into the dough in small portions, stirring quickly with a whisk.
The dough is cooked. I heat the frying pan over high heat and bake pancakes.
Fry each side for no more than one minute.
Place the finished pancakes on a plate and brush with melted butter.

This is how you make pancake dough with boiling milk. This, of course, gives a much more tasty and tender result than simply brewing with boiled water.

Lacy pancakes on kefir dough without eggs

This video is from the Vegetarian Recipes channel.

I just don’t understand why the “vegetarian” ones are only without eggs, but kefir and milk are still used... Well, nevertheless, the pancakes turned out great. They didn’t stick to the pan and didn’t tear, which means you can cook them without eggs.

This concludes my article about pancakes with kefir. Write your wishes and questions in the comments. Thank you to everyone who cooked with me today!

Get the hang of baking thin ones openwork pancakes using kefir is not as difficult as you think, looking at the stack lace pancakes. The most important thing is to make the dough airy and so thick that it easily spreads over the pan and, at the same time, is not very liquid. Baking soda will help fluff the pancake batter. The pancakes according to this recipe will turn out soft, tender, all with holes in them - the photo clearly shows how thin and holey they are.

Ingredients:

Low-fat 1% kefir – 500 ml;
wheat flour – 130 gr;
egg – 1 pc;
vegetable oil – 2 tbsp. l;
sugar – 3 tbsp. l;
salt – 2 pinches;
soda – 1 tsp. no slide.

Preparation

Pour the kefir into a saucepan and heat over very low heat, stirring. As soon as it becomes warmer than room temperature, remove from heat and pour into a bowl, add salt and sugar. You can reduce the amount of sugar, add 1.5-2 tbsp. spoons, then the kefir pancakes will taste sweetish, with a slight sourness. For absolutely savory pancakes You still need to add sugar to the dough. Firstly, it will smooth out the acidity of kefir, and secondly, from unsweetened dough rosy pancakes It won’t work, you need to put at least a teaspoon. Two pinches of salt is enough, no more is needed.

Beat in one large egg and beat with a whisk until it works homogeneous mass cream color.

It is not necessary to extinguish the soda in this recipe for pancakes with kefir; kefir contains enough acid. After adding soda, there will be few bubbles at first, they will appear later after the flour is added.

Sift the flour in advance. Pour into the dough in portions, about half the first time. Let's talk. Add another half of the remaining flour. Beat the dough. Gradually it will begin to thicken and fluff up, become airy, and resemble yeast.

Add vegetable oil and beat again.

It is already clearly noticeable how many bubbles have appeared; the more of them, the more holey and lacy the openwork kefir pancakes will turn out to be.

Let the dough rest for 10-12 minutes. Stir and check the thickness. The consistency is about the same as that of full-fat kefir - it pours easily from a spoon, neither liquid nor thick. Based on the first pancake, we will determine more precisely - if it does not spread well, add kefir; if the pancakes tear, you will need to add a little flour.

Heat the pan over medium heat, then turn it down to medium. We coat the bottom with a brush, dipping it in oil, or brush it with a piece of lard. Scoop out the dough, pour it onto the top edge of the pan, tilt it a little and immediately begin to rotate it, distributing the dough in a thin layer. When heated, air bubbles will burst and small and large holes will form in the pancakes. We select the temperature so that the edges dry out a little and move away from the sides of the pan, the bottom of the pancake is browned, all the liquid areas on top disappear, and all the bubbles burst.

With enough flour, the dough will be tender, elastic, and the pancakes will turn over very easily. You need to pry the pancake on one side with a toothpick and lift it with your hands or hook it onto a spatula. Carefully turn over and fry on the other side.

We stack the finished pancakes or roll them into triangles or tubes. Cover with a deep plate to keep warm. It is not necessary to grease them with oil; openwork pancakes made with kefir turn out delicious, tender, and rosy. You can serve them with any sweet or savory additions - with something tasty, but the choice is at your discretion. Bon appetit!

I already have a couple in my culinary collection basic recipes pancakes, but today I will add one more to this list wonderful recipe. Kefir pancakes with boiling water intrigued me literally as soon as I learned about them. The very fact of this combination - kefir and boiling water - surprised me and made me take a closer look at the recipe. And since my family loves pancakes, I decided to make them as a dessert.

In the process of preparing pancakes with kefir and boiling water, I was very surprised by the amount of foam that formed during the process of beating eggs with boiling water. I captured this in the photo, a whole bowl of foam. Since the dough contains kefir, and even soda, it is quite natural that pancakes made with kefir and boiling water turn out lacy, that is, pierced with miniature holes. This looks very tasty.

In general, pancakes made with kefir with boiling water are a little different from regular ones made with milk. They turn out much more tender and softer and are more suitable for serving as a dessert with various sweet additions in the form of preserves and jams. But they are also suitable for wrapping the filling.

Cooking time: 30 minutes

Number of servings – 20-25 pcs.

Ingredients:

4 eggs
2 cups kefir
2 cups boiling water
3 tbsp. Sahara
0.5 tsp salt
1 tsp soda
4 tbsp sunflower oil
2 heaped cups of flour

Kefir pancakes with boiling water, step-by-step recipe with photos

Take one convenient for cooking batter capacity. I usually use a large salad bowl or bowl for this. The pan is also perfect for mixing pancake batter. Beat four eggs into a bowl.

Using a mixer or by hand, beat the eggs until a homogeneous texture and light foam on the surface of the mass are obtained.

Put the kettle on the fire. We will need two glasses of boiling water. As soon as the kettle has boiled, pour boiling water into the egg mass in a thin stream, while continuing the whisking process. Surprisingly, the eggs do not curl.

When you begin to add boiling water to the eggs, you will notice that while beating, the egg mass will begin to foam abundantly. And if the dishes are for pancake dough will not be spacious enough, then the foam may even “run away”.

Add two glasses of kefir of any fat content to the dough that is not yet ready. Lightly mix the mixture with a whisk.

Four tablespoons of odorless sunflower oil will make future pancakes made with kefir with boiling water very tender and elastic.

We also add three tablespoons of sugar and half a teaspoon of salt to the pancake dough. Mix.

Add two cups of flour to the pancake dough, each with a small heap. You will also need baking soda, about a teaspoon.

Gently stir the flour into the dough and check it for the presence of flour lumps (there should be none).

Take a frying pan and wash it thoroughly with baking soda and salt. We need to completely degrease its surface. Then heat it for at least 2 minutes and grease the surface of the pan with a small amount of sunflower oil. It is best to grease with a pastry brush. Poland will not need sunflower oil.

Using a ladle, scoop up a portion of kefir-based pancake batter with boiling water and pour it into the center of the pan. Then, using circular movements of the pan, slightly tilting it to the sides, let the dough spread over the entire bottom. Fry the pancake for 1-1.5 minutes on one side, after which, using a knife with a rounded edge or a special pancake spatula, carefully turn the pancake over to the other side and fry it for another 0.5 minutes. The fire is less than average, but not the smallest.

Pancakes made with kefir and boiling water are more tender than those prepared with milk or water, and therefore require more skill and attention when turning.

We stack the finished pancakes on kefir with boiling water on top of each other or roll them beautifully and serve with sour cream, jam, honey or various pates.

Bon appetit and see you again!