Chocolate sausage recipe from childhood with condensed milk. How to cook chocolate sausage with condensed milk

Chocolate sausage – unusual dessert, bringing back sweet memories from childhood, looks like smoked sausage with white biscuits. The recipe for chocolate sausage with condensed milk from childhood does not require baking, complicated ingredients or complex culinary steps; even a beginner can handle it. The only one important point is endurance finished product in the refrigerator for several hours or overnight, but the cooking itself takes no more than half an hour.

Will a great addition for morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate is in harmony with cookies and condensed milk, on the basis of which all this dear to the heart is mixed. You can add chopped nuts or peanuts to the sausage; the taste and aroma of chocolate sausage with condensed milk will only become richer and more whimsical. The shape of the product does not have to correspond to the usual sausage stick; small bars can be formed.

When selecting ingredients for a recipe for chocolate sausage made from cookies with condensed milk, it is advisable to opt for fresh and high-quality products:

Take simple cookies, but choose sweet ones, ideally with the taste of baked milk, without fillers and chocolate, for example, crackers or shortbread.
Do not replace butter margarine, the difference in taste will be significant. Pre-soften the butter by removing it from the refrigerator several hours before cooking.
Cocoa should be natural, without additives; it is not advisable to use mixtures for drinks.
The taste will be more delicate if the sugar is turned into powder using a coffee grinder.

So, here are a few selected photo recipes for chocolate sausage with condensed milk, following which you can easily prepare a delicious delicacy that delights with a familiar taste - ideal for gatherings of old friends.

Chocolate sausage made from cookies, condensed milk, nuts and candied fruits

Still, the most delicious chocolate biscuit sausages are made with condensed milk, try it, you won’t regret it. And by the way, the perfect joke dish for April 1st or Halloween!

500 g cookies;
1 can of condensed milk;
200 g margarine;
5 tsp. ;
optional - nuts or candied fruits.

Grind cookies: if the old fashioned way, then with a rolling pin, if more in a modern way, then using a blender. Add nuts and candied fruits, soft butter and mix everything into a makeshift dough.

Add cocoa and little by little, stirring, add condensed milk. The mass should not crumble, but be thick and so plastic that it can be formed into a sausage. If it turns out too dry, try adding a couple of tablespoons of milk until you achieve what you want.

Make a sausage and wrap it in parchment paper or cling film and keep in the refrigerator until completely hardened (at least several hours).

Before serving, sprinkle with powdered sugar and cut into thin “sausage” slices.

Delicate chocolate sausage made from cookies and condensed milk

In the previous version finished product evenly chocolatey, tender and as if melting in your mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then there should be bits of biscuit visible in the texture of the sausage. To do this, you just need to slightly grind the main component, leaving larger fragments.

600 g cookies;
1 can of condensed milk;
200 g butter;
5 tbsp. l. cocoa.

So, you need to break the cookies, as indicated above, and place the crumbs in a large, convenient container.

Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into the crumbled cookies and mix the mass thoroughly, as if you were kneading baking dough.

Without unwrapping, place in the freezer for several hours. And by the way, chocolate sausage made from condensed milk can be stored perfectly in the freezer for up to a month. But why store it? You have to eat it!

How to make chocolate sausage from condensed milk with peanuts

It was mentioned above how to make chocolate sausage from condensed milk with nuts. It's more affordable with peanuts, try it.

500 g cookies;
200 g butter;
0.5 gr. Art. condensed milk;
100 g peanuts;
1 gr. Art. Sahara;
2 tbsp. l. cocoa.

Grind the peanuts and cookies into arbitrary pieces: the larger, the more “rough” the finished product will be, and the smaller, the more tender, respectively. Mix them together. In principle, you can add steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.

Heat the milk and mix with the remaining ingredients not yet used, and wait until the butter and sugar melt. Pour the mixture into cookies with peanuts, knead and shape into sausages. Leave in the refrigerator to harden.

After hardening appearance Sausages can be diversified by sprinkling not only with powdered sugar or cocoa, but also with our favorite confectionery decoration - from shavings to sesame seeds.

Recipe for chocolate sausage with condensed milk and walnuts from childhood

It’s time to prepare chocolate sausage from cookies and condensed milk according to the recipe, which provides walnuts.

200 g shortbread cookies;
120 g condensed milk;
100 g butter;
50 g walnuts;
4 tbsp. l. cocoa;
2 tbsp. l. powdered sugar.

We crush the cookies in a mortar or crush them with another in an accessible way. The liver fragments should be of different sizes so that the cut of the finished product is visually more interesting. We also cut the nuts with a knife into arbitrary pieces and pour them into a container with cookies.

Separately mix sifted cocoa with condensed milk and soft butter. Pour them into the cookie and nut crumbs and mix, mix, mix until you get a completely uniform sausage mass. We form a sausage from it directly on film or paper and immediately wrap it. We make the sausage barrels either round or shape the sausage so that the cut is triangular or rectangular. Leave in the refrigerator overnight.

Before serving, remove the film and decorate with powder and cut into slices.

Classic chocolate sausage made from cookies and condensed milk

And finally classic recipe, according to which this spectacular dessert was previously prepared for sale. By the way, chocolate sausages with nuts made from cookies and condensed milk were more expensive.

The mass from which you will form the sausages should be evenly soaked in condensed milk, but not liquid. If the condensed milk is too liquid, then add it to the cookies in portions, but if you have already overdone it, add cookies to correct the situation.

600 g shortbread cookies;
380 g liquid condensed milk;
200 g butter;
5 tsp. cocoa.

Grind the main amount of cookies (half a kilo or a little less) very finely, ideally using a mortar or blender so that there are no pieces. Separately, break the remaining portion into large pieces (guideline - the size of the pieces will correspond to the inclusions in finished sausage).

Put soft butter into finely crushed cookies, knead and pour condensed milk. Pour cocoa with a small amount of boiling water, stir, let it swell a little, and also add to the cookie mixture. Mix to a uniform plastic consistency.

On last stage add the cookie pieces and mix as well. Form sausages with your hands, wrap them in plastic and place them in the freezer for 5 hours.

Sausage made from cookies and cocoa is an easy-to-prepare and incredibly tasty sweet treat, the recipe for which has been familiar since childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. The dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make sausage from cookies and cocoa at home like you did in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours to cool the dessert in the refrigerator.

I have prepared several recipes for making pastry sausage, including traditional ones, with classic line-up and a range of products and modern, with bold additions that bring a touch of originality to the range of tastes that have been established for decades.

Don't get stuck on the standard elongated sausage shape made from cocoa and biscuits. The treat can be served in the form of balls, cones, stars and other figures. Use special molds optional.
When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
Change the taste of your sausage using additional ingredients: candied fruits, raisins, walnuts or nutmeg, flavored cookies baked milk, strawberries, sugar.
Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To receive delicious sausage From cocoa, take sweet cookies - milk, baked or vanilla.

Ingredients:

Milk – 3 large spoons,
Butter – 200 g,
Cocoa powder – 3 tablespoons,
Cookies – 200 g,
Sugar – 1 glass,
Egg – 1 piece.

Preparation:

I transfer the cookies into a deep bowl. I grind it using a masher or blender. I don’t crush it too much so that there are large particles in the finished sausage.
Mix in a separate pan sweet base from granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I stir until smooth. I turn off the stove and remove the pan from the heat. Leave the chocolate mixture to cool for 10-15 minutes.
Using a whisk, beat the egg. Pour into the cooled glaze and stir.
I pour cocoa with butter and egg into the crushed liver. I stir it carefully.
I form neat sausages on the kitchen board. I wrap it in cling film. I put it in the refrigerator for 3-4 hours.

Video recipe

Before serving the sausage recipe on the table as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - classic recipe

Ingredients:

Cookies – 500 g,
Sugar – 4 tablespoons,
Cocoa - 3 large spoons,
Butter – 200 g,
Milk - half a tablespoon,
Nuts – 50 g,
Candied fruits – 50 g,
Vanillin - to taste.

Preparation:

Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands large pieces. I pour it into one dish.
I finely chop candied fruits and nuts and add them to the cookies.
Mix cocoa with sugar in a small saucepan. Mix until smooth without lumps. At the end of stirring, add vanillin.
Cut the melted butter into small cubes so that it dissolves faster. I transfer to chocolate base.
I put the pan on the stove. I set the burner temperature to the minimum value. I stir the mixture until the granulated sugar is completely dissolved and the butter is melted. I take it off the stove. Let it cool for 5-10 minutes.
I pour the chocolate base into the candied nut mixture. I stir.
I form a sausage on baking paper. For more long-term storage wrap the sausage in cling film.
I put it in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk

The recipe does not use sugar. Condensed milk will add the necessary sweetness to the sausage.

Ingredients:

Shortbread cookies – 600 g,
Condensed milk – 400 g,
Cocoa - 7 large spoons,
Butter – 200 g.

Preparation:

I break the cookies. I crush it with a masher, leaving large particles.
I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
I send the resulting chocolate-milk mixture to the crushed cookies. I stir thoroughly and slowly.
I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I put it in the refrigerator for several hours.

Video cooking

I cut the chocolate sausage made from cookies with condensed milk into round pieces. Serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

Sugar cookies – 250 g,
Butter – 125 g,
Dark chocolate – 100 g,
Walnuts – 150 g,
Condensed milk – 400 g,
Cocoa – 2 large spoons.

Preparation:

I peel the walnuts. Lightly brown in a frying pan over medium heat. I take it off the stove.
I sift the cocoa through a sieve to get rid of any lumps.
Melt the dark chocolate pieces in a saucepan. Add melted butter to the chocolate mixture. For rich taste I also add 2 large spoons of cocoa. Mix thoroughly. After the chocolate has completely dissolved, add condensed milk.

Useful advice. Do not bring the chocolate-cream mixture to a boil.

Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
I grind the sugar cookies in a blender or use a good old masher. Do not grind all confectionery products into fine crumbs. Let the sausage contain medium sized cookie pieces.
I carefully cut the toasted walnuts with a sharp knife. I mix cookies with nuts.
I add chocolate mass, thick in consistency. Mix thoroughly.
I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take out dessert from refrigeration chamber.
I cut the sausages into portions (into round pieces) and serve with hot tea.

Eat for your health!

How to make sausage from cookies without cocoa

A non-standard approach to preparing confectionery sausages from cookies without cocoa. The sweetness of the dessert is given by delicious creamy toffee and condensed milk.

Ingredients:

Cookies – 400 g,
Creamy toffee – 400 g,
Condensed milk – 400 g,
Butter – 200 g.

Preparation:

I put the toffee and butter in a large, deep bowl. Installing on slow fire. I constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I remove it from the burner and let it cool.
Quite a bit of cookies. To grind faster, use a blender. I put the pastries in a bag and roll them out with a rolling pin. Break some of the cookies into medium-sized pieces with your hands.
I transfer the cooled candy-cream mixture to the dry mixture. Mix thoroughly with a spoon, gradually turning it into a homogeneous and soft paste.
I put it on the board. I carefully shape the shapeless mass into an oblong sausage shape. I cover it with cling film, pulling it along the edges to make a big “candy”. I put it in the freezer for 5-6 hours or in the refrigerator overnight.

Recipe with raisins and nuts

Ingredients:

Cocoa - 2 large spoons,
Butter – 200 g,
Sugar – 1 large spoon,
Cow's milk– 100 ml,
Cookies – 400 g,
Raisins, walnuts, powdered sugar - to taste.

Preparation:

Useful advice. Don't overdo it. Don't make it delicious sugar cookies until powdery. The dessert should not contain large number whole particles confectionery small size.

I crush some of the cookies with a masher or roll them out with a rolling pin.
I chop nuts on a kitchen board. I pour it into the crushed liver and add sugar. I stir and set the dry mixture aside.
I melt the butter in a saucepan.
I pour milk. I bring the dessert base to a boil. Add the dry mixture and mix thoroughly.
At the end I add raisins. I remove the dish from the stove, let the mixture cool and soak in the confectionery.
I put cling film on the kitchen board and form an oblong sausage. I wrap it, carefully tying it at the corners.
To pastry sausage the cocoa did not turn out flat, wrap it in a sushi mat.
I put it in the freezer for 4-6 hours.
I print out the resulting treat. Place it on a plate and sprinkle powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

Coconut cookies – 350 g,
Sugar – 5 large spoons,
Water – 100 ml,
Cocoa powder – 2 tablespoons,
Cognac – 1 teaspoon,
Coconut flakes – 80 g,
Powdered sugar – 80 g,
Butter – 80 g.

Preparation:

Part coconut cookies I crush it with a masher, and break the other one into medium-sized pieces. I put the dessert preparation aside.
Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove medium heat. Stir and bring the mixture to a boil. The main goals are complete dissolution of sugar and obtaining a homogeneous mass.
I take the pan off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
I cook tender and delicious cream white. Mixing coconut flakes powdered sugar and softened and melted butter.
I spread the chocolate mixture onto parchment paper. I add on top white cream. I wrap the treat in a roll. Cover with cling film.
I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausage without milk at home. A bold combination is used dark chocolate, cream and... fresh carrots, giving the delicacy unusual taste and reddish color.

Ingredients:

Carrots – 250 g,
Apple - 1 medium size,
Cane sugar– 5 tablespoons,
Butter – 120 g,
“Jubilee” cookies – 200 g,
Peanuts – 25 g,
Almonds – 50 g,
Condensed milk - 3 large spoons,
Cinnamon - a quarter teaspoon,
Ginger (dry) – a quarter teaspoon,
Vanillin – 2 g,
Cream 33 percent fat - 3 tablespoons,
Dark chocolate – 100 g.

Preparation:

I thoroughly wash and peel fresh carrots. I grate it with the smallest fraction. Transfer to a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
Peel the apple and chop it on a grater. I transfer it to the carrots and mix thoroughly. I simmer for an additional 5-10 minutes.
I grind 100 grams of cookies in a blender until lightly crumbly. I chop the rest coarsely along with the nuts.
I remove the carrot-apple mixture from the stove. I add the remaining butter. I stir. First I lay out the pastry crumbs, then I put in a mixture of large parts (along with nuts). I'm interfering again.
On parchment paper I carefully form the sausage. I wrap it in film to prevent it from weathering. I transfer it to a wide plate and put it in the refrigerator for 6-7 hours.
One hour before cooling is complete, I start cooking. chocolate glaze. Pour the cream into a small saucepan. I heat it, but don't boil it. I put the dark chocolate broken into pieces. I turn up the heat. I stir constantly, waiting for the dark ingredient to completely dissolve in the light mass.
I take it off the fire. I leave it to cool at room temperature.
Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours without wrapping it in film.

Children really like sausage made from sweet biscuits with condensed milk. The ingredients of the dish are rich in calcium, which is simply necessary for the child’s body. Cookie sausage is nutritious dish and does not require much time to prepare. Your children will know exactly whose caring hands prepared this delicacy for them.

With your own hands

Ingredients

Walnuts – 55 gr.
Butter – 110 gr.
Condensed milk – 125 gr.
Cocoa – 80 gr.
Powdered sugar – 35 gr.
Shortbread cookies – 240 gr.

Preparation

Break the cookies into large pieces.
Crush it into uneven crumbs with large and small pieces.
Place the walnuts in another container. Chop coarsely.
Add to cookies.
Sift cocoa into the mixture. Mix.
Add soft butter.
Pour out the condensed milk. Stir until smooth.
Place the mixture on cling film. Wrap it up. Roll into a sausage.
Place in the refrigerator for 15 minutes.
Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cool place.
Remove the film. Roll the sausage in powdered sugar.
Serve with tea.

Ingredients

Cookies – 520 g
Granulated sugar – 75 g
Milk – 90 g
Candied fruits – 55 g
Cocoa – 55 g
Butter – 220 g
Vanillin – 15 g
Nuts – 55 g
Condensed milk – 135 g

Preparation

Cut candied fruits into small pieces different shapes. Pour into a bowl.
Break half the cookies into very small pieces. The other part is cut into large pieces. Add to candied fruits.
Sprinkle in chopped nuts. Mix.
Pour cocoa into another bowl.
Pour milk in there.
Add sugar. Stir until lumps are completely dissolved.
Add vanilla.
Cut the butter into slices and add to the cocoa and milk mixture.
Place the container with the prepared mixture on the stove. Cook the mixture over low heat until the sugar and butter are completely dissolved.
Pour the prepared hot mixture over the mixture of cookies and nuts. Mix thoroughly.
Add condensed milk.
Place the mixture on foil. Roll up like a roll. Form into a sausage.
Place in the refrigerator until completely cooled.
Before serving, cut the mixture into pieces.

Ingredients

225 gr. boiled condensed milk
360 gr. cookies
210 gr. butter
40 gr. cocoa powder
30 gr. powdered sugar

Preparation

Oil room temperature place in a bowl. Mash it with a fork.
Pour in some of the condensed milk. Mix the mass.
Spoon the remaining condensed milk and stir the mixture until smooth.
Sift cocoa through a sieve.
Cut the cookies into pieces. Pour into prepared mixture. Mix the products.
Divide the sweet mass into 3 parts.
Place each part on cling film.
Wrap, giving the mass a loaf shape. Twist the ends of the film.
Place the cookie sausage with boiled condensed milk in freezer for 4 hours.
Remove film before serving. Divide the sausage into pieces.
Sprinkle with powdered sugar.

Ingredients

anniversary cookies – 360 g
condensed milk – 250 g
butter – 225 g
cocoa – 85 g
marshmallows – 130 g

Preparation

Crumble the cookies into a bowl.
Place the oil in another container. Melt. Pour into cookies.
Add condensed milk. Stir the mixture of products thoroughly.
Grate the nuts. Pour into the mass.
Cut marshmallows into small pieces. Add to buttered cookies.
Mix the mass. Spoon it onto the bag. Roll into a sausage.
Place in the freezer for 10 hours.
A sausage made from sweet cookies and aromatic condensed milk is ready to eat. Serve the treat with cocoa.

If the sausage is left in a cold place for several hours, it becomes denser.
When serving, the sausage must be cut into portions and placed on a dish in the form of a cake.
You can add walnuts to the mixture of ingredients or replace them with peanuts.
It is better to grind the cookies in a meat grinder.
For viscosity of the mass, add a raw egg.
You can pour candied fruits into the sausage.
It is more convenient to mash the butter with a fork or beat with a mixer.
Cookies can be crushed using a rocking chair.
You should not replace butter with soft sandwich mixture, because the sausage will not taste as good.
Often a cookie sausage recipe includes cream.

Let the butter and sugar melt completely and form homogeneous mass, you need to put them in a container and place them in a water bath

For original taste add 5 grams of white wine to the mixture.
The finished sausage can be rolled in coconut flakes cocoa or sugar.
Used to prepare the dish shortbread.
You can buy scrap cookies at the store - these are broken, crumbled or deformed cookies. This purchase is perfect for sausages, it will have a very low price.
When the oil heats up, you need to make sure that it does not boil.
In order for the mass to have the shape of a sausage, you need to put it on film and roll it back and forth with your fingers.
You can add fried poppy seeds to the mixture.
Condensed milk, milk and butter should be good quality. When purchasing these products, you should pay attention to their expiration dates.
There is a recipe for sweet milk sausage made from cookies and condensed milk. It contains dairy products; cocoa is not used in this case.
It is convenient to form a sausage in cling film and foil.
If your child cannot eat a lot of sweets, you should not add sugar and large amounts of condensed milk to the dish.

IN ready mass You can add finely chopped marmalade candies. The sausage cut will have a magical and appetizing look

You can serve the sausage with tea, cocoa, compote, coffee, yogurt and kefir.
The dish can be served for breakfast, afternoon snack, dinner.
Condensed milk sausage is prepared for children's parties. The main thing is that the products used to prepare the dish are fresh and of high quality.
You need to add a large amount of dried fruits to the sausage recipe.
Peanuts, hazelnuts, almonds and walnuts are added to the mixture.
Don't buy the cheapest cookies. It is better to take a product in the mid-price category.

Sweet sausage made from cookies and cocoa with condensed milk - this tasty treat, which I have known since childhood. Moreover, at home, my mother preferred to bake all sorts of pastries, buns, and cakes for us - we were too spoiled by my mother’s desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then, sweetness - sweet sausage. And I couldn’t understand why her mother knew how to cook such a delicacy, but mine couldn’t.
When I got older, I learned the recipe for my favorite dessert and made it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who had no culinary experience at that time, prepared this. But, most of all, my mother surprised me - when she tried my creation, she, of course, praised me, and then delicately suggested that next time it would be better to add sausage to the composition, and how best to wrap it. I thought that my mother didn’t know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can’t say that when I learned to cook this dish, it became my favorite; of course, there are many other desserts on my list of favorites. But this sausage has always attracted me because of its ease of preparation and pleasant taste. Moreover, you can add any ingredients to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more tasty and original.
Included basic recipe includes shortbread cookies (the brand does not matter, the main thing is that without cream), walnut kernels (almonds, hazelnuts or cashews can be used), cocoa powder, condensed milk and butter. We will form a sausage from this mass, let it harden and cut it into thick slices for aromatic tea.

Ingredients:
- condensed milk – 120 g,
- shortbread cookies – 200 g,
- butter – 100 g,
- walnut kernels – 50 g,
- cocoa powder – 4 tbsp.,
- powdered sugar – 2 tbsp.

How to cook with photos step by step

First, let's take care of the cookies - break them quite coarsely, and then, using a potato masher, crush them into medium, heterogeneous crumbs.

Then we crush the walnut kernels with a rolling pin - just pour them onto the table and roll them with a rolling pin.
Mix nuts and cookie crumbs in a bowl, add sifted cocoa powder.

And then add condensed milk and soft butter.

Mix the mass thoroughly so that it is homogeneous.

And then we spread it on the foil in an even layer and form a neat sausage.

Wrap the foil, pinch the edges and put it in a cool place. After 10-15 minutes, roll the sausage again with your hands to finally form the shape, and leave it in the refrigerator for 10 hours.

Next, remove the foil and sprinkle

I don't know anyone my age who hasn't heard of chocolate sausage. IN Soviet times it was ours popular dish, along with candy, which could be prepared at home. And we cooked! How delicious that sausage was!

Recently I decided to repeat my culinary feat of youth and prepare chocolate sausage from cookies with condensed milk.

Let's prepare all the ingredients according to the list. The success of this dessert will depend on the quality of butter, condensed milk and cocoa.

Be sure to remove the butter from the refrigerator first to soften it.

Let's start preparing the chocolate sausage by crushing the cookies into crumbs using a rolling pin. Some people prefer to leave some cookies in the coarse crumbs, I like the sausage to be smooth, so my crumbs will be fine.

Place the crushed cookies into a bowl and add cocoa powder.

We also crush the walnuts into crumbs, just like cookies. Add nuts to the bowl.

Place the softened butter in a bowl. There is no need to melt the butter, it should just be soft.

Add condensed milk.

And now the most delicious part of the process of making chocolate sausage begins. Mix all ingredients with your hands until smooth. We lick our fingers and are already looking forward to how we will gobble up this yummy!!!

A little patience. This is the mass we will get in the end.

We spread cling film on the table and form a sausage from the resulting mass. My sausage turned out to be long, so I divided it into two.

We twist the edges of the film so that we get a real sausage, twist the edges of the film. Place the sausage in the refrigerator for 2-3 hours.

Chocolate sausage made from cookies with condensed milk is ready! We take the sausage out of the refrigerator. Remove the cling film and cut the sausage into portions. Serve sweet chocolate sausage made from cookies with condensed milk for tea.

Bon appetit!