Festive dishes on the New Year's and Christmas tables in different countries of the world. Traditional dishes of Russian regions: what to cook for the New Year

New Year- a special holiday, shrouded in miracles, magic and symbols. One of these symbols is the New Year's table, which is radically different in different countries world, and Russia was no exception. Although tastes in food change very quickly and the dishes that our grandmothers and mothers prepared are no longer relevant for many, the New Year is a completely different matter. It is on this holiday New Year's table Traditionally, these 10 dishes should be included.

Salad Olivier

Let's start, perhaps, with the most traditional New Year's dish - Olivier salad. Despite the fact that initially this salad consisted of completely different ingredients, we liked it just like that. We remind you of a traditional Russian recipe, which has become a real symbol of the New Year in Russia. And if you want to make this salad even tastier, we recommend that you use homemade mayonnaise.

Herring under a fur coat

Others are very popular salad, which definitely appears on our festive tables, especially in winter on the eve of New Year and Christmas, is a herring under a fur coat. This salad can be prepared in a large salad bowl, or you can make this dish into portions. It will look more modern and sophisticated.

Sandwiches with red fish and cream cheese

A separate item on the festive table is appetizers with red fish and caviar, which for many are a symbol of the New Year along with classic salads. Simple sandwiches with red fish and delicate cream cheese will decorate any table, giving it solemnity. For their preparation they are most often chosen lightly salted salmon or trout.

Eggs stuffed with red caviar

Red caviar is an indispensable attribute of any holiday table, especially New Year's. Of course, you can just do it with her classic sandwich, but the appetizer of eggs stuffed with red caviar is tastier and more original. In addition, this dish will look better on the holiday table.

Jellied fish

Jellied fish - for real holiday snack, which many associate with the New Year. After all, if you remember, the heroine of the famous and most popular Soviet New Year's film "The Irony of Fate, or Enjoy Your Bath!" I was preparing aspic just for this holiday. As we remember, she wasn’t very successful with this dish, but you can definitely handle it!

Aspic

Traditionally, jellied meat is prepared for the holidays, since preparing this dish requires a lot of time and effort. But this snack is from minced meat in a frozen broth fits perfectly into the overall New Year's atmosphere, and that is why it appears on our holiday tables on the night of December 31 to January 1. Jellied meat is usually served with horseradish or mustard.

Duck with apples in mustard sauce

According to tradition, on New Year’s Day, when it’s frosty and snowing outside, we choose something very filling as the main dish, for example, duck with apples. This amazingly delicious hot dish will definitely decorate any holiday table and delight your guests.

Meatloaf with prunes

Others, no less satisfying and tasty option main course is meatloaf with prunes and walnuts. Of course, this dish can be prepared for others. festive feasts, but such a roll will look especially relevant on the New Year or Christmas table.

Buzhenina

Next dish which occurs in this festive night on our tables - boiled pork. Serve baked pork ham can be a snack, for example, with lingonberry or mustard sauce and also as a main dish. It all depends only on your desire and the prepared holiday menu.

Cake Napoleon

Napoleon cake is an amazing dessert made from unsweetened puff pastry with custard, which is equally loved by many Russians and French. It’s difficult to say why this delicacy has taken root on the New Year’s table, but nevertheless, it really completes the holiday meal with dignity, when we finish a bottle of champagne and enjoy tender cake, we look to the future with hope, expecting only the best from the New Year.

That’s why many people compose with such trepidation New Year's menu 2019 , are looking for recipes for the New Year 2019 with photos and are racking their brains with the questions “what to cook for the New Year 2019?” and “how to cook New Year’s dishes”? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table are thought out in advance by prudent housewives. If there are children in the family, they begin to discuss New Year's recipes for children. Some are looking for simple New Year's recipes, others are looking for original New Year's recipes, and others are looking for traditional New Year's dishes. In the West at this time, people are most often only interested in the recipe. New Year's cookies, but our people approach this issue more thoroughly and prefer to prepare New Year's hot dishes and New Year's main courses. The New Year's menu for 2019, in principle, must be compiled with taste, literally and figuratively. If you have any unrealized culinary recipes, new year holidays- it's time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already begun to compile New Year's menus, recipes, and those who are interested in the eastern calendar, we remind you that the symbol of the new year 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already drawing up their horoscopes to predict what the year of the pig has in store for us. We’ll tell you what to prepare for the New Year’s table for the Year of the Pig. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it is better to select New Year's recipes for the Year of the Pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. The New Year's menu for the year of the pig must include various salads. Vegetables, fruits, meat - the pig loves everything tasty, but mostly still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts and mushrooms; wild boars also love them. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children’s dishes for the year of the dog with handmade pigs and piglets with snouts. Recipes for the New Year's table in the year of the pig (2019) do not require anything completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all our simple hearty dishes will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be good to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the New Year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare truly delicious New Year's dishes, and it doesn't matter whether you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and your guests to come up with appropriate New Year’s names for dishes; this will make the 2019 New Year’s table even more original and mischievous; recipes with photos will spur your imagination and make this process even more exciting. And don’t forget to make New Year’s recipes with photos during the cooking process. On our website we have collected the best New Year's recipes, recipes for New Year's dishes, the most beautiful New Year's dishes in the New Year's menu 2019 to the New Year's table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and protect you from mistakes. Post your New Year's recipes 2019 with photos with us, we will place them in the New Year's dishes 2019 with photos section, and we will be sure to quietly whisper to Santa Claus for you. And let's grunt loudly to the yellow pig :)

New Year is always an occasion for wonderful communication, love and kindness, and, of course, for wonderful treats. Many housewives try to come up with some new items and show their imagination, but traditional New Year's dishes always remain unchanged for several decades or even centuries.

And it’s not just Olivier salad and herring under a fur coat. Every family has its own new year tradition prepare this or that holiday dish in your own way. How to surprise guests and fans traditional cuisine or how to create new snacks and dishes based on them? Here are some traditional and non-traditional dishes for the New Year and Russia that can be prepared for the festive table.

Three simple dishes

Salad Olivier

It was difficult to celebrate the New Year in Soviet Russia without Olivier salad. This ancient dish has an accidental origin when, in his restaurant, French chef Lucien Olivier decided to mix leftover food on the table and season it with sour cream. This happened in the Hermitage restaurant in the mid-60s of the 19th century. There were various recipes of this dish (see photo), which were sometimes very expensive. In one old recipe hazel grouse meat, black caviar, crayfish tails, capers, fresh cucumbers and veal tongue. Pickles were also added to it ( vegetable mixture pickled vegetables). However, in Soviet era When it was allowed to celebrate the New Year, it was difficult to imagine the New Year's holiday table in Russia without this salad. True, cooked according to more simple recipe. Traditional salad"Olivier" has become cheaper and higher in calories, without black caviar, pickles, capers and cancer necks and almost all Russian long-term traditions include this salad in the New Year's menu. By the way, we recommend it to you.

For a long time it was prepared on the basis canned peas, pickles, mayonnaise, eggs, boiled chicken or sausage, potatoes and other ingredients. Abroad, Olivier salad is called Russian salad, although it was invented by a Frenchman.

Everyone knows the traditional recipe with a photo of this salad. Here's how you can prepare it deliciously to serve. You need to take:

- medium-sized unsweetened tartlets;

- mayonnaise,

- sour cream;

— a jar of gherkins,

- 4 boiled potatoes;

- canned peas;

- a jar of canned pineapples;

- a bunch of dill;

- 300 grams fried chicken fillet;

— crayfish necks according to the number of tartlets;

You need to cut the potatoes into cubes. Add peas and chopped gherkins. Then add the diced eggs and after that add the peas, diced pineapples and small pieces of chicken. Mix everything with sour cream and mayonnaise, then arrange into tartlets.

Prepare crayfish, boil in water with dill and salt. Peel, remove the number of necks according to the number of tartlets for preparing the dish, removing the intestine in the middle.

Place about 2-3 tablespoons of Olivier into the tartlets. Place a crayfish neck on top of each tartlet and squeeze out a little sour cream with a pastry syringe. After this, serve.

Such an appetizer will not only look festive on your table, but will also pleasantly delight and surprise your guests. You can also prepare Olivier with crayfish tails in champagne jelly. Even children can eat this dish.

To do this you need to prepare the salad according to classic recipe, add crayfish necks (they can be replaced king prawns). But first you need to make a sauce from gelatin, sugar and champagne. If desired, you can add a little white grapes pitted, cutting the berries into halves.

Champagne must be heated so that the alcohol completely or partially evaporates. Then dilute gelatin in a separate container, heat it up a little, dissolve sugar in it, pour into champagne and add grapes. Pour into molds, let harden slightly in the refrigerator, then put 1 crayfish neck (or shrimp) in the middle, 2-4 tablespoons of Olivier. After this, put the molds in the cold for 2-3 hours so that the jelly hardens. Then turn over and serve as cold snack. For beauty, the finished molds can be lightly sprinkled powdered sugar simulating snow.

This version of the salad will surprise many and appeal to fans unusual dishes. Here’s another nice dish that has become traditional on the Russian New Year’s table.

Herring under a fur coat

There are many recipes for preparing this dish with photos, look at one of them. However, not a single feast or meal would be complete without it on the Russian New Year’s table. Here is one of the popular options for preparing this wonderful dish that everyone will like.

To do it, you need to take:

— lightly salted herring;

- boiled beets 2 pieces;

- 2 boiled carrots;

- 2 boiled potatoes;

- 2 chicken eggs;

— 2 hard pickles;

- onion;

- mayonnaise;

— cream cheese;

- a bunch of dill;

First you need to process the herring, as in the photo, so that there are no bones.

Slice in small pieces, place on the bottom of the cut loaf, from which you need to remove the pulp.

Then peel and cut the carrots. Pour boiling water over the onion, cut and lightly sprinkle with vinegar. Then boil the eggs hard and grate them. The yolk should be firm. Cut the potatoes, grate the beets. Place all products, except herring, in separate containers.

Then place a layer of onion, carrots, egg and cream cheese on top of the herring. Then add the cucumbers. Mix beets with mayonnaise and place in the last layer. Cover the dish with the second part of the loaf and refrigerate for an hour.

Before serving, cut as shown in the photo. This cooking option will appeal to lovers of unusual New Year's snacks.

What other dishes are traditionally New Year's in Russian cuisine? Here are some of the most popular products, which form part of the New Year's modern table.

Meat and non-meat products

In Soviet times, sausage was considered a real New Year's chic on the festive table. Both ordinary doctor’s or boiled, and cervelat, not to mention raw smoked, which is considered a real delicacy. Today you won’t surprise anyone with sausage, but various options By preparing baked meat you can please your guests as much as you like.

Typically, the Soviet-era Russian holiday table always included cooked meat. It was baked in the oven, in foil, in a frying pan and some kind of universal recipe There is no such thing as preparing a New Year's meat dish in Russian cuisine on New Year's Day. Since everyone is trying to surprise guests with cooking meat.

After the 90s, when many Christians New Year's Eve kept the fast, began to choose vegetarian salads or baked fish with various additions. However, there are few of them, and even those who fast on New Year's Eve allow themselves a little champagne and a piece of delicious turkey or.

Not popular meat dish became a salad with crab sticks and sweet corn. It is made from sour cream, green onions, fresh cucumber, crab sticks and corn. This dish can also be found on the modern New Year's table.

Well, in modern kitchen sushi with the addition of Russian spices, for example boiled pork, has become popular, pickles, red caviar and fish. A universal Russian New Year's dish in the Japanese style has not yet been created, but sushi has become a frequent guest at New Year's Eve in every home.

Let's discuss

• I love whey pancakes - both to make and to eat! The recipe for thin, even...

  
  

• Have you ever made chakhokhbili? If not, be sure to prepare...

  
  

• "Oatmeal, sir!" - judging by the expression on the main character's face...

  
  

New Year is a special holiday, shrouded in miracles, magic and symbols. One of these symbols is the New Year's table. In different countries of the world, people believe that a special holiday food can bring happiness in the new year and these dishes are traditionally prepared. Let's see what food will be on the New Year's table in different countries.

England

Not a single traditional New Year's holiday in England is complete without plumpudding, which consists of lard, bread crumbs, flour, raisins, eggs and spices. Before serving, the pudding is poured with rum and set on fire, which makes the holiday even brighter. It is also traditionally served stuffed turkey with vegetables and gooseberry sauce. Turkey with vegetables is considered a traditional dish and delights guests at any holiday.

America

Ideaka is also considered a traditional American dish, but unlike the English one, American turkey they cook differently. Speaking at all in simple language, the turkey is stuffed with all the products that are “lying around” in the refrigerator. Usually these are cheese, garlic, prunes, apples, cabbage, beans, mushrooms, and spices.

Austria, Hungary

In these countries, serving poultry at the holiday table is a bad sign. Superstitious residents of these countries believe that if you serve a bird at the festive table, then happiness can fly away. Traditional Austrian cuisine is rich in its delights. So, you can serve schnitzel, strudel to the festive table, you can also prepare traditional fish salad in Austrian. In Hungary, it is customary to serve traditional bagels - poppy seed and nut rolls, which migrated from Jewish cuisine.

Denmark, Sweden

Cod is considered the main New Year's holiday dish for the Danes. This dish symbolizes happiness and wealth. Lutefix is ​​always served on the Swedish holiday table - fish dish from dried cod.

Germany

Herring is considered an integral and symbolic dish of the German holiday table. It is believed that herring will definitely bring happiness in the coming year. Traditional and no less important dishes on the festive table are Sauerkraut - stewed sauerkraut with sausages, Eisbein - pork boiled knuckle and of course many types of German sausages. (each region has its own varieties).

Israel

It is important to note that in Israel the New Year is celebrated in September. The New Year's holiday table of Israeli residents has a number of its own rules. The main rule is that bitter, sour and salty dishes are kept away. The table is set with sweet dishes. Also on the table are usually honey, dates, pomegranates and apples. Halu - holiday baking- dipped in honey. This tradition is followed by many people. In this way, the Israelis “sweeten” the coming year. Boiled fish is also served on the festive table. baked apples, cabbage, beets.

Holland, France

On the Dutch holiday table you will definitely find deep-fried donuts and salted beans - one of the main national dishes - especially for the New Year. In France, a traditional New Year's table is not complete without roasted chestnuts, oysters, beautifully decorated sandwiches with goose pate, cheeses and, of course, French wine.

Poland

In Poland, you can count exactly twelve dishes on the New Year's table. And not just meat! Mushroom soup or borscht, barley porridge with prunes, dumplings with butter, for dessert chocolate cake. Mandatory dish- fish. In many countries it is considered a symbol of family happiness and prosperity.

Czech Republic and Slovakia

A similar set of dishes is present on the New Year's tables of housewives in the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is a must - puff roll with apples, the pride of every good housewife.

Romania, Australia, Bulgaria

Among the many traditional dishes presented on the New Year's festive tables, you will definitely try a special pie. Its peculiarity is that one of the guests will definitely find a coin, or a nut, or a peppercorn in a piece of pie. The lucky owner of the find will start a family next year.

Japan

On December 30, the pre-holiday table must include mochi - small cakes made from boiled rice, which are made with fruit and sprinkled with sesame seeds. Long noodles must be present on the New Year's festive table. The longer it is, the longer the life of the participants in the feast will be. Often present on tables seaweed, roasted chestnuts, peas, beans, boiled fish These components are the key to happiness, success in business, health, and peace of mind.

Spain, Portugal, Cuba

In many countries - Spain, Portugal, Cuba - the grapevine has been considered a symbol of abundance and a happy family hearth since ancient times. Therefore, the inhabitants of these countries eat twelve grapes at midnight when the clock strikes, according to the number of strokes of the clock. With each grape they make a wish - twelve cherished wishes for each month of the year.

Italy

In Italy, it is also customary to serve grapes, nuts, and lentils at the New Year's table as a symbol and guarantee of longevity, health and well-being.

Tibet

The people of Tibet have a cute New Year's custom. Housewives bake mountains of pies with the most various fillings and give them to all people they know and don’t know. The more you give away, the richer you will be!

Belgium

In Belgium they eat veal sausage with truffles, boar meat, traditional cake, wine.

With the most delicious and gourmet dishes. In many ways, the evening menu depends on national traditions countries where you are waiting for 2019. If you find yourself in France, there is a high probability that on the New Year's table you will find foie gras, snails, frog legs, a large selection of cheeses, rooster in wine, ratatouille, french baguette and others famous dishes of this country. If you are in Germany, you will most likely be served pork, perhaps it will be delicious German sausages. As a side dish you can get sauerkraut what is considered German national dish, and many other goodies in this spirit. And what will a foreigner who happens to attend a traditional Belarusian feast on the occasion of the New Year get? And what, according to custom, will we see on our tables?

Olivier

You don’t have to look far for an example, because the first association that flashed through everyone’s mind was Olivier salad. By an unknown coincidence, it was he who became the central object of numerous jokes, gags and anecdotes. Usually it is prepared so much that even a farce has appeared among the people: “The unit of measurement for Olivier salad is one bowl.” Today, few people remember that Olivier, famous throughout the USSR, became popular thanks to the chef L. Olivier, who in the 60s of the 19th century ran a restaurant in Moscow French cuisine"Hermitage". By the way, you can also show off your knowledge of culinary history at the table by telling guests that salad has other names abroad: “Russian salad,” and it is also called potato and meat salad.

Perhaps there is no point in dwelling in detail on the Olivier recipe, because everyone who knows how to cook knows how to make it. Indeed, Olivier became something more for Slavic people than just nutritious and hearty dish. To prove this statement, in February 2009, the Trud newspaper began calculating the so-called “Olivier index.” We did this for a special calculation of the level of inflation in consumer prices for food products. Thus, according to some experts, the Olivier index demonstrates the level of inflation much more objectively than Rosstat data. In addition, according to a study published by the Russian BBC news service, 40% of respondents consider Olivier salad to be a symbol of the New Table, 10% consider tangerines, 7% consider herring under a fur coat.

Tangerines

The New Year for several generations who grew up in scarce Soviet times smells like tangerines. Naturally, this did not happen by chance. The fact is that tangerines were sometimes the only fruit on the New Year's table. They went on sale around this time. Every Soviet family sought to purchase Abkhazian aromatic citrus fruits for the holiday. By the way, have you ever wondered why this southern fruit such beautiful name and what does it mean? It’s a little ironic, but Mandarin is translated from Chinese as “rich man.” Orange fruits were once available only to wealthy segments of the population, apparently, this is the fate of tangerines.

A long time ago in China there was a wonderful tradition of bringing tangerines into the house along with the main gifts for the New Year. The bright, life-affirming color of the fruit is associated with positivity and, according to Chinese tradition, is a symbol of financial success. When guests left the house, the owners responded by giving them two of their tangerines. It was believed that the desire for financial security should be mutual. It is also surprising that in Chinese the word “gold” and the word “money” are consonant with the words “a pair of tangerines.”

Herring under a fur coat

This salad is also considered a traditional holiday salad. New Year's dish, which consists of herring and vegetables. In a word, Soviet limited conditions forced to use ingredients available on the farm. This Soviet salad amazing story. There is still a legend that says that we owe the appearance of “Herring under a Fur Coat” to a merchant who lived at the beginning of the 20th century and owned several taverns. The salad was intended to solve the alcohol problem, but at the same time it had to be ideologically correct. This is how the proletarians celebrated the New Year, drinking the famous alcoholic drink under the salad Sh.U.B.A., which stands for: chauvinism and decadence - boycott and anathema. The people simply nicknamed the salad “herring under a fur coat,” where, according to the idea, the red color of the beets symbolized the red banner of the revolution, and herring and potatoes, by definition, were classic snack working class. The most important thing is that the goal was achieved, because the visitors had a snack hearty salad and got drunk less, therefore, the number of fights and conflicts decreased.

True, it is difficult to say whether this legend can be believed, because at the height of the civil war, the people most likely did not celebrate the New Year at all, but, as they say, there is no smoke without fire. Other sources claim that this salad began to appear only in the second half of the 60s of the XX century and only later became widespread.

Soviet champagne

Only since 2004, “Soviet Champagne” has been registered as a separate trademark, but this did not stop it from becoming a popular drink big country earlier. Moreover, it is not easy sparkling wine is the embodiment of the New Year. How can you drink whiskey, vodka or, say, red wine while the chimes are striking? Of course, there are no prohibitions, but traditions take their toll. It’s surprising that in times of the widest choice, many of us still choose the famous “Soviet champagne” on store shelves for the New Year’s table.

By the way, there was a funny story about sparkling wine in Soviet times. Once a minister came to Stalin food industry with a list of shocking enterprises that need to be awarded for the next holiday, among which was a sparkling wine factory. This surprised the leader of the people, to which the minister stated: “During the years of Soviet power, and especially in the post-war period, champagne has become a truly popular drink.” Stalin was surprised, because he believed that the drink was a little sour, but the people liked it sweeter. Of course, this shortcoming had to be quickly corrected, which the minister did. As a result, the plant was awarded and began producing sweet and semi-sweet products. Meanwhile, in the homeland of champagne in France, only dry sparkling wine - brut - is still produced.

Sprats

Today this canned fish is not perceived as something supernatural, but there were other times. Probably, there was no cult regarding sprats, but the fact that in 2008 a monument was erected to them in Mamonovo speaks volumes. Two-meter huge tin, from which sprats jump out, will remind former residents of the USSR of the place of these fish on the New Year's table. Indeed, no matter what the Soviet housewives did to them. And they baked it, and put it on bread and butter, and cooked the eggs, stuffed with sprats.

In a word, in some form, they were still present on the New Year's table as an unchanged attribute from year to year. Interesting fact It turns out that there are different ways to place this fish in a jar and it depends on the time of year. Summer styling involves placing the fish belly up so that the back does not crack, since during this season it moves less and accumulates fat. In winter it is laid in reverse.

Caviar

Red caviar has been present on holiday tables for a long time. Slavic peoples. Delicious and the healthiest delicacy will be an excellent company with a glass of sparkling champagne. By the way, it became a valuable delicacy not so long ago; once upon a time our ancestors ate it with spoons, including black caviar. By the way, there is an opinion that red caviar is the “younger sister” of black caviar. This is not true at all. In fact, red caviar came to Russia only in the 17th century, due to the advent of transport links with remote corners of the vast homeland. The first reaction of the population did not bring anything good; red caviar was not appreciated. There was no increased demand for caviar, and even during Soviet times it could be bought in a store without much difficulty. Caviar disappeared from sale during the reign of Khrushchev, it was then that people learned to carefully arrange caviar to caviar on holiday sandwiches, because now it was possible to get this gastronomic value only through connections. Today, caviar is freely sold, but it is still considered a gourmet product, which is confirmed by the consistently high price of the product.

Traditionally, on New Year's Eve, housewives put on the table the best and most delicious food that is available. Therefore, unlike many countries, Slavic tables are naturally bursting with delicious dishes. There are so many of them that it is not possible to evaluate each in one article, but it would be wrong not to mention baked chicken on a can, duck, goose or turkey; as well as sauerkraut with onions and butter; pickled porcini mushrooms homemade; stuffed pike And jellied fish! Have a delicious new year and sweet life!