Shortbread pie with strawberries: simple recipes for tea. How to quickly make homemade strawberry pie using step-by-step recipes with photos

There are many simple recipes, but delicious baked goods in the oven, for example, strawberry pie from different types dough: jellied, puff pastry, shortbread or yeast. You can have this delicacy for breakfast, eat it for dessert during lunch, or take it with you for a snack during a break. Sweet and fragrant pie with a cup of tea or coffee - what could be better? This dessert is also healthy, because the berries contain a lot of vitamin C and useful minerals. There are different options, how to make strawberry pie, the most popular of which are presented in the recipes with photos below.

How to make strawberry pie

The basic principle of baking a pie is to mix the ingredients of the base and then fill it with filling, in this case strawberries. Fruits can be found not only inside the treat. If you use them to decorate the pie on top, it will turn out more beautiful and even holiday dessert. Not only suitable for baking fresh berries. You can make a pie with frozen strawberries or a tart with mashed strawberries. After adding the berries, it is sent to bake in the oven.

It is important that the filling has the right consistency, otherwise it may leak. For thickness, add dry jelly or starch. Berries are added for taste coconut flakes, cottage cheese or nuts. There are several more features of baking strawberry pie:

Baking powder makes the biscuit more loose and soft, which saves it from falling off during baking.
In order for the bottom of the baked goods to pre-set, you need to let it brown in the oven for 10 minutes before adding the filling. This way, after baking, the biscuit will not seem soggy.
For more dietary baking It is better to use low-fat sour cream made from fresh rather than reconstituted milk, and replace flour with semolina.
Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially important in the summer, when this berry is in season, but if you use frozen fruits, you can enjoy it at any time of the year. For decoration you can use marshmallows, marshmallows, whipped cream, airy meringue. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, cream cheese. Using original combinations ingredients, you can prepare a variety of desserts to taste. Next, you can choose any strawberry pie recipe you like and follow the instructions with photos.

With frozen strawberries

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 380 kcal.
Purpose: for breakfast / for children / for a quick fix.
Kitchen: author's.

Frozen strawberry pie requires virtually no cooking skills. Everything is prepared very simply and quickly. The basis is delicious shortbread dough - tender, aromatic and juicy. The recipe can be categorized as a quick one. To quick pie It turned out really tasty, before you cook it, you need to defrost the strawberries by keeping them on the refrigerator shelf for a couple of hours, and then at room temperature until completely defrosted.

Ingredients:

sugar – 300 g + 1 tbsp;
egg – 1 pc.;
flour – 350 g;
butter– 160 g;
baking powder – 7 g;
vanillin – 7 g;
frozen strawberries – 800 g;
juice from berries – 160 g;
gelatin – 35 g.

Cooking method:

Take the berries out to defrost first.
Beat half the sugar together with the butter, then add vanilla sugar and beat the egg separately (you can use the yolk and white separately).
Sift flour with baking powder, mix with egg mixture, knead the base.
Grease the mold with any fat, place the dough in it so that the layer is 10 mm thick and you get sides 3-5 mm high.
Send the workpiece to the refrigerator for 40-50 minutes.
Pour the juice from the berries into a separate container and mix with gelatin.
Distribute the berries in a cooled form, sprinkle a spoonful of sugar on top, and place in the oven for half an hour.
Hot dessert pour chilled syrup on top and place in the refrigerator to harden.

Quick pie

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 324 kcal.
Kitchen: author's.
Difficulty of preparation: easy.

A quick, covered strawberry pie is a twist. In this case, the berries are placed on the bottom, and the mold is filled with jellied dough on top, which is prepared very simply and quickly. At the end of baking, turn the treat over. It turns out to be a very beautiful and tasty dessert. This method of preparing dessert is simply irreplaceable in the event of an unexpected visit from guests or reluctance to prepare something complicated for tea.

Ingredients:

baking powder – 5 g;
eggs – 2 pcs.;
flour – 220 g;
strawberries – 400 g;
butter – 130 g;
salt – 4 g;
vanilla sugar – 9 g;
starch – 60 g;
sugar – 125 g.

Cooking method:

Sort the strawberries and rinse well. Then place on a napkin and let dry, after which cut the berries in half.
Beat the eggs with a whisk along with sugar, butter and vanilla, then you can add salt, flour and baking powder.
Grease the bottom of the baking dish with oil.
Mix the berries with starch and place on the bottom of the mold.
Pour the dough on top.
Place in the oven for 40 minutes and bake at 200 degrees.

Sand

Cooking time: 2 hours.
Number of servings: 7 persons.
Calorie content of the dish: 184 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Shortbread pie with strawberries turns out very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by delicious crumbly biscuit. It is prepared very simply and with a minimum of ingredients. The dessert can only be beautifully cut when chilled, so it is best to serve it to guests after it has cooled. There is no need to add additional flavorings. Pleasant taste Baking is flavored with berries. Baking powder must be added with care so that sponge cake didn't turn out dark.

Ingredients:

eggs – 4 pcs.;
sugar – 240 g;
butter – 230 g;
flour – 350 g;
starch – 60 g;
sour cream 20% - 400 g;
fresh strawberries– 600 g;
baking powder – 7 g.

Cooking method:

Grind half the sugar with butter, add baking powder and flour.
Beat one egg with a mixer until stiff foam, then mix into the flour mixture.
Mix sour cream with the remaining sugar. Next, add the egg and starch.
it's better to take springform. The bottom needs to be greased with oil, and only then the dough should be placed on it, forming the sides.
Wash the strawberries and remove any debris. Next, put it in the mold too, and pour it on top sour cream filling.
Bake for about 55 minutes at 180 degrees.

Open Pie

Cooking time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 361 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Cuisine: Italian.
Difficulty of preparation: easy.

Open strawberry pie is prepared according to an unusual Italian recipe. From original ingredients There is mascarpone here. In Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. You can prepare the base yourself or use something already prepared.

Ingredients:

sugar – 1 tbsp;
baking powder – 1 tsp;
flour – 2 tbsp;
cream – 100 ml;
butter – 250 g;
mascarpone – 250 g;
egg – 1 pc.;
strawberries – 500 g;
cranberries – 200 g.

Cooking method:

Mix sugar (0.5 tbsp.) with eggs and softened butter, then add flour, send the mixture to the refrigerator for a quarter of an hour.
Then roll out the dough into a baking pan, forming a 2 cm border.
Beat the remaining sugar with the mascarpone. Distribute strawberries over dough and pour cheese mass.
Bake at 160 degrees for about half an hour.

With strawberries and sour cream

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 245 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Sour cream and strawberry pie has a more delicate and soft consistency, and it is no more difficult to prepare than other recipes with photos. Instead of strawberries, any other berries will do. Baking with sour cream requires precise adherence to the amount of dry ingredients. In order for it to be moderately high, you should not take a mold with a diameter larger than 26-28 cm. Sour cream is suitable for any fat content, but for dietary option It's worth taking a lower percentage.

Ingredients:

strawberries – 300 g;
sour cream - 1 tbsp.;
flour – 3 tbsp;
vanilla sugar – 1 tsp;
egg – 3 pcs.;
vegetable oil– 1 tbsp.;
sugar – 1.5 tbsp;
baking powder - 1.5 tsp.

Cooking method:

Beat eggs until homogeneous mass, add butter, vanillin, sour cream and sugar.
Gradually add flour to prevent lumps from appearing.
Pour the prepared dough into a greased pan and place clean, dry berries on top.
Preheat the oven to 180 degrees, bake for 50 minutes.

From yeast dough

Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Yeast baked goods are more fluffy and airy and go well with berries. You can experiment and use strawberries with cherries or even fruit. It is better to bake dessert in a high form, because the dough rises. The only downside to this delicacy is the long cooking time. This is due to the fact that the base must be allowed to rise. The rest of the recipe is practically the same.

Ingredients:

strawberries – 300 g;
egg yolk – 1 pc.;
sesame seeds - a little for sprinkling;
butter – 30 g;
dry yeast – 1.5 tsp;
sugar – 2 tbsp;
milk – 1 tbsp.;
egg – 1 pc.;
vanillin - to taste;
flour – 3.5 tbsp.

Cooking method:

Mix sugar with yeast, pour warm milk, leave for 15 minutes.
Next add vanillin, egg, butter.
Add flour in parts, knead the mixture, leave for 1-1.5 hours, after covering with a towel.
Wash the strawberries and dry them.
Form small cakes from the risen mass and make two cuts along the edges. Next, put a spoonful of sugar and a few berries in each.
Place the cut edges of the cakes on opposite sides. To make a boat.
Place the pieces in a circle in a baking dish. Let the dessert sit for half an hour, brush on top egg yolk, sprinkle with sesame seeds.
Bake for 40 minutes at 180 degrees.

With crushed strawberries

Cooking time: 2 hours 30 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Consistency strawberry filling It will be more uniform if you use ground berries. In addition, the cake will turn out soft and tender when you add them directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The entire sponge cake has a strawberry flavor. Cutting it open, you can see that its color is very unusual, slightly reddish due to the berries.

Ingredients:

flour – 250 g;
starch – 50 g;
milk – 100 ml;
egg – 3 pcs.;
yeast – 1 sachet;
sugar – 200 g;
fresh cream– 200 ml;
berries – 150 g.

Cooking method:

Beat eggs with added sugar and clean berries until smooth.
Sift starch, yeast and flour, add milk and cream, mix.
Pour the dough into a greased pan.
Bake at 160 degrees. Recommended time is 40-45 minutes.

Jellied

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 387 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Jellied pastries are one of the most simple types. It is prepared according to the principle of charlotte. In this case ready filling is poured batter. It is prepared in different fermented milk products. It can be sour cream, yogurt, milk or kefir, even sour ones. Again, any berries will do – fresh or frozen. The filling for this recipe is prepared on the basis of sour cream.

Ingredients:

sour cream – 200 g;
sugar – 200 g;
flour - 3 tbsp. and 350 g of flour;
butter – 100 g;
berries – 200 g;
baking powder – 1 tsp;
egg – 4 pcs.

Cooking method:

Combine 100 g of sugar with 2 eggs, add pre-melted butter, mix.
Add 350 g of flour, sift through the baking powder, knead the dough, and place in the refrigerator for half an hour.
Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
Shortbread dough distribute according to the shape, make the sides higher.
Next, spread a layer of clean dry berries, pour in the sour cream dough.
Bake for 40 minutes at 170 degrees.

From puff pastry

Cooking time: 40-45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 412 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

Another option simple dessert prepared on the basis of yeast-free puff pastry. The baked goods are no less aromatic and appetizing. The crispy crust gives it a special taste. The dough can be bought ready-made in the store. It is sold frozen in packages. This significantly reduces time spent. If you keep a couple of these packages of dough in the freezer, you can prepare it at any time. delicious dessert, for example, in the form of strawberry pie.

Ingredients:

fresh mint leaves - a couple of pieces;
puff pastry– 600 g;
sugar – 120 g;
margarine – 0.5 tbsp;
starch – 30 g;
strawberries – 500 g.

Cooking method:

Ready dough get it to defrost.
Wash the berries thoroughly, dry them, and then cut them into slices.
Roll out the dough into a layer 1 cm thick.
Coat a baking sheet with margarine and place the dough on it.
Mix sugar with starch. Next, distribute this mass over the dough, and place the berries on top.
Send to bake for 20-30 minutes. Recommended temperature is 180 degrees.

Curd

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 365 kcal.
Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
Kitchen: author's.
Difficulty of preparation: easy.

It's not only delicious, but also healthy pie. In this recipe, cottage cheese is included in the dough and the filling itself. To prevent it from leaking out of the baked goods, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can get absolutely new recipe pirogue. You can combine several ingredients in the filling. This will make it even more original and tasty. cottage cheese pie.

Ingredients:

egg - 2 pcs.;
cottage cheese – 500 g;
sugar – 100 g;
starch - 1 tbsp;
flour – 400 g;
vanillin - to taste;
powdered sugar - to taste;
baking powder – 2 tsp;
strawberries – 400 g;
butter – 250 g.

Cooking method:

Mix half the cottage cheese with eggs, sugar and melted butter.
Next, add flour and baking powder and knead into a not very stiff dough.
Line the pie pan with baking paper.
Place the dough into it, forming sides.
For the filling, mix powdered sugar with remaining cottage cheese and vanilla.
Next distribute curd filling, and clean berries on top.
Sprinkle with starch and decorate with remaining dough if desired.
Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.

Video

One of the joys of summer is strawberries. You can happily gobble up a fragrant juicy berry just like that, or you can cook something interesting! This year I tried to bake shortcake with strawberries and meringue. Tender baked squirrels look like June clouds, so the name “Strawberries in the Clouds” is very suitable this recipe.

As with any other pie, various ingredients it will take a little. This is what makes pies so good - you can treat yourself to something delicious, even when you are too lazy to go to the store. At home we always have all these components for shortcrust pastry at hand, and it’s also easy to find something for the filling.

For shortbread dough:

Flour (3 cups)
Sugar (1/2 cup)
Butter (200g)
Yolks (3 pcs.)
Soda (1 tsp)
Salt (1/4 tsp)

For the strawberry filling:

Strawberries (400-500g)
Squirrels (3 pcs.)
Sugar (1/2 cup)
Salt (pinch)

Shortcrust pastry recipe for pie:

In my opinion, shortbread dough is the most delicious for sweet pastries. You can make cookies, bagels, and pies from it. I have already experimented with many times different recipes shortcrust pastry and chose the optimal one for myself.

Using the ingredients suggested above, make the dough in 5 steps:

Step 1. In a bowl, mix flour, soda, salt.

I couldn’t find a clear opinion on the Internet about extinguishing soda with vinegar. I tried it with and without vinegar. It seems to me that the dough “without” is more crumbly. Personally, I don’t feel the taste of soda in finished product. But this moment is a matter of your preferences.

Step 2. Add crushed cold butter (it is better to put it in the freezer for 10 minutes first).

You can cut the butter into cubes, or you can grate it - whatever you like best. Rub the butter into the dry mixture to form crumbs. If there is not enough flour to knead all the pieces, add a little more.

The eggs must be carefully broken and the yolks separated from the whites. We pour them into a mug, and put the whites in a mixer bowl, for example, or just in the refrigerator.

Step 3. Mix the yolks and sugar until a homogeneous consistency is formed.

Step 4. Pour the eggs and sugar into the flour and begin kneading the dough.

If suddenly the dough turns out to be dry (too much flour or sugar), then add the remaining protein, but not water! Although usually with this recipe everything turns out as it should without it.

Step 5. Place the dough in the freezer for 15 minutes and only then prepare a delicious treat from it!

There is also a shortcrust pastry option for the lazy: take flour (4 cups), butter (150g), egg (1 pc.), sugar (1 cup), soda (1 tsp). Mix the dry ingredients, egg, heat the oil in the microwave or in a water bath, and pour it in. Mix well. That's it! Not so crumbly, but quite delicious dough - for a long time did exactly that.

Strawberry meringue pie filling

The whites that remain after kneading the shortcrust pastry must be cooled! It is enough to leave them for about 10 minutes in the refrigerator, or even in the freezer. Add a pinch of salt there. Beat with a mixer, first at low speed, and then gradually increasing the speed. Add sugar in portions (I add a level tablespoon) while beating. The mass should become fluffy, not pouring.

1. Spread the dough on a baking sheet, prick it with a fork and place without filling in an oven preheated to 180-200°C for 15 minutes. This is worth doing if the filling is juicy (or if you are making a pie from frozen berries, which will certainly release water), so that the dough has time to bake a little and does not get soggy. My strawberries were ripe, so I also followed this principle.

2. Place strawberries (whole or chopped with a knife) onto the crust.

3. We wrap the berry in a sweet cloud, that is, in previously prepared egg whites.

The pie will bake for another 35-45 minutes at a constant temperature (180-200°C). Readiness is checked in the usual way - with a match or a toothpick.

It is more convenient to cut into portions after a while, when the pie has cooled to room temperature. This is how beautiful strawberries in the clouds look on shortcrust pastry:

Have a hearty and sweet tea party!

The berry season has long passed, but it doesn’t matter. After all, in many stores you can find both fresh and frozen berries. In addition, many housewives were probably stocking up frozen strawberries, raspberries and other seasonal ones. This article contains the simplest and most delicious ones with fresh and frozen strawberries.

Frozen strawberry pie

"Lazy"

What you will need:

frozen berries;
a glass of granulated sugar and flour;
4 chicken eggs;
vegetable oil.

How to cook:

Remove the berries from the freezer and defrost, placing them in a colander to drain excess liquid.
In a bowl, beat the eggs with a mixer, about 3-4 minutes, into a thick foam.
Continuing to beat, add granulated sugar.
After the sugar has mixed with the eggs, add a little flour. Mix the flour with the eggs using a spoon and smooth movements until the lumps disappear.
Preheat the oven to 180 degrees. Grease a mold or frying pan with oil and pour out half of the dough. Place the berries on top and pour in the rest of the mixture.
Cook for 30-40 minutes until golden brown.

Strawberry cupcake

What you need:

frozen;
a glass of flour;
3 eggs;
a spoonful of baking powder;
60 g butter;
a glass of granulated sugar.

How to do:

Defrost the berries in advance and remove the butter to soften.
Mix granulated sugar, butter and eggs with a mixer.
Add baking powder to the flour and add everything to the egg mixture.
Grease the frying pan with oil, pour in 2/3 of the dough, sprinkle with berries and fill with the rest of the dough.
Keep in the oven for about 45 minutes at 180 degrees.

Shortcake with strawberries

What you will need:

450 g flour;
170 g granulated sugar;
a pair of eggs;
a spoonful of baking powder;
250 g butter;
a glass of sour cream;
170 g strawberries;
a couple of tablespoons of potato starch;
100 g granulated sugar and two eggs for filling.

How to do:

First prepare the dough. Combine granulated sugar and butter, mash with a fork.
Add flour along with baking powder and make crumbs.
Pour a couple of eggs into the crumbs, make a dough and form a ball out of it.
Separately mix granulated sugar, sour cream, starch and eggs. Mix well into a homogeneous mass.
Grease the mold with oil, place the dough, molding the sides.
Wash the strawberries, cut them into halves and pour into the dough.
Pour the sour cream mixture over everything.
Place in prepared oven. Cook for half an hour at 180 degrees.
The dough must be baked, since the filling will be liquid and will harden only when the baked goods cool.

Strawberry Layer Pie

Beautiful pie

What you will need:

yolk;
220 g flour;
a quarter spoon of salt;
3 spoons of granulated sugar;
5 tablespoons of very cold water;
110 g;
half a kilo of strawberries;
2.5 tablespoons of corn starch;
half a spoonful of granulated sugar and water for filling.

How to do:

Combine dry ingredients in a cup.
Cut the butter into pieces and mix with dry ingredients.
Send the beaten yolk there too, cold water. Mix until you get an elastic mass.
Wrap in film and refrigerate for a couple of hours.
Cut the berries into pieces, place in a saucepan, cover with sugar and pour in a mixture of water and starch.
Bring the mixture to a boil and simmer for 7-10 minutes. Cool.
Divide the finished dough in half. Roll out the first half on a floured board. The size is slightly larger than your baking pan.
Place the layer in the mold, making sides.
Spread strawberry filling.
Roll out the second half of the dough into a layer. There are options here - you can simply cover the pie with this piece, you can cut out figures from it - hearts or flowers - and lay them beautifully on top of the filling.
Brush the top with beaten egg.
Cook for 45 minutes at 180 degrees.

Pie with cottage cheese and strawberries

"Curd miracle"

What is needed:

a glass of milk;
a pair of chicken eggs;
150 g butter;
spoon of sour cream;
2.5 glasses of flour;
3 glasses of granulated sugar;
spoon of soda;
350 g berries;
350 g;
a couple of spoons of granulated sugar and an egg for filling.

How to cook:

Using a mixer, beat granulated sugar and eggs until foamy.
Pour milk, melted warm butter and sour cream over them. Put out the soda there.
Add flour and mix thoroughly.
In another bowl, combine granulated sugar, egg and cottage cheese.
Grease a frying pan with oil, pour out the dough, pour in the curd mixture.
Stick berries on top.
Cook for 50 minutes at 180 degrees.

Hello guys!

Do you even know what a galette is? I learned about this now popular delicacy from Instagram. Biscuits are in great demand there. But for some reason I didn’t see much excitement about this in RuNet shortbread.

So in case you don’t have IG, I decided to bring you up to speed and make this strawberry shortcake. But, as you understand, You can stuff absolutely any kind of fruit into the filling. and even vegetables. In addition to strawberries, I added a little apricot.

Well, well if you are not interested in rustic pies then I have two for you amazing recipe shortbread pie with strawberries: one - , and the other - with .

And besides classic recipe I'll give you wonderful biscuits recipe for this shortbread pie curd dough . Believe me, it will turn out no less tasty, but much more healthy.

But first, let's figure out why biscuits?

Galette or shortbread?

Surely you are well aware favorite cookies our childhood - biscuits.

This name came to us from French cuisine, where biscuits are usually called flat cake-shaped products, unleavened or with added fat.

By the way, the main advantage of these products was that biscuits were stored for up to 2 years, and baked goods in oil for up to 6 months.

Essentially, this is the same shortbread pie, only it is prepared in any form in a rustic style, without using any special forms - directly on a sheet of parchment.

And in order to prevent the juices released from the filling from flowing out, the edges of the biscuit are wrapped inward.

In short, as my husband explained, it’s the same as pizza, but instead of tomatoes there’s fruit.

In the summer, I definitely prefer these types of pies because they are quick, they are clean, and most importantly, they are delicious.

And it’s delicious due to the fact that the crust is very thin, and the filling plays a dominant role.

What mistakes should you avoid when working with shortbread?

Dough too wet. Don't add too much liquid to the dough. Shortbread dough in this open pie should not be wet. It’s better to let it crumble a little during work, it’s okay, we have a rustic style.
Too thin or thick dough. If the dough for such a shortbread pie is rolled out too thin, the result will be rubbery. And thick dough may not bake. The ideal thickness of shortcrust pastry is 0.5 cm. This cake will remain crispy and bake well.
The filling is too juicy. If the filling releases too much juice, even the most properly rolled dough will become soggy. Therefore, for such juicy fruits as strawberries or cherries, it is advisable to add starch. You can also sprinkle the dough with semolina or breadcrumbs.
Too much filling. Do not add too much filling. Remember that a galette is a flat cake.
Unappetizing filling. To add an appetizing gloss to the filling, place a few slices of butter on top before baking.

Do you remember? Now let's get to work!

Step by step recipe

Product List:

For the filling

strawberries, fresh - 300−500 gr.
apricots - 2-3 pcs. (optional)
sugar - 30 gr.
vanilla extract - 1 tsp.

If you only use strawberries, then take 500 grams

For shortbread dough

flour - 190 gr.
sugar - 45 gr. + a little for sprinkling
salt - ¼ tsp.
butter, very cold - 115 gr.
water, ice - 60 ml
semolina or breadcrumbs- 2 tbsp.
egg - 1 pc. for lubrication

Before you start kneading the dough, place the oil and water in freezer for about 15 minutes.

Preparation:

That's all the strawberry pie is. Serve it slightly cooled and store it in the refrigerator for no more than 3 days in an airtight container.

And in conclusion, as promised above...

Recipe for shortbread pie made from curd dough

For it we will need:

flour - 300 gr.
salt - 2 gr.
sugar - 150 gr.
cottage cheese, at least 9% - 150 gr.
egg yolks - 60 gr. (≈3 pcs.)
egg whites - 25 gr. (≈1 pcs.)
semolina or breadcrumbs - 1-2 tbsp.

If your curd is not dry, filter it under pressure in the refrigerator for several hours, or preferably overnight.

Preparation:

Sift the flour into a deep bowl and thoroughly mix with a whisk with salt and sugar.
We rub the cottage cheese through a sieve and add it to the flour mixture, add the yolks and whites and mix the dough with your hands.
Once the ingredients begin to come together, transfer them to a floured work surface and quickly knead into a soft, homogeneous dough.
The longer you knead, the tougher your dough will be.
Form a ball and wrap it cling film and place in the refrigerator for at least half an hour to allow the dough to rest before using.
Preheat the oven to 180ºС.
Place the curd dough on a sheet of parchment and roll out a round layer no more than 0.5 cm thick.
Sprinkle the dough with semolina or breadcrumbs, place the filling in the center, fold the edges and bake for an average of 30 minutes, until a beautiful golden brown crust.

I have peach, dried cranberries and pistachios here.

Look for more shortbread biscuit ideas.

Good luck, love and patience.