Unusual preparations for the winter - grandmother's best recipes. Unusual preparations - recipes for the winter

There is a certain culture in our country that is passed down from generation to generation - making preparations for the winter. Preparations for the winter best recipes Not everyone’s grandmothers preserved them and passed them on in cookbooks. But there's nothing wrong with that. We live in the era of the Internet, which means we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that I added vinegar, salt and pepper in the required proportions, but in the end the taste was still somehow different. What should the taste be like? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood that will be “that taste” for every person. So, when canning vegetables for the winter, you need to follow recipes with photos from trusted sources. These are the recipes winter preservation collected on our website.

Of course, in modern world There is a lot of debate about whether canning food for the winter is really a best option blanks. Here opinions are divided, some say that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar altogether, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is suitable for you and your family, and there are already countless recipes for preparations for the winter with the most different vegetables, fruits, berries.

How to choose the best preparations for the winter, reviews will help you determine recipes with photos. Each article or recipe on our website has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that question. But another important plus is the opportunity to leave your review of a specific recipe after the preparation has been made and tasted.

Some housewives think that preparations are difficult and can only be done for experienced housewives. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had her entire kitchen steamed and in jars when she was preserving it for the winter, but do not forget that times have changed a lot and modern means and equipment help to cope with the process quickly, successfully and, of course, successfully.

05.01.2019

Peppers and eggplants for the winter

Peppers and eggplants aromatic marinade- such preparation for the winter will definitely be a great success in the cold season. Don't forget about this recipe during the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml vegetable oil.

For the marinade:
- 30 ml apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- bay leaf;
- grain mustard;
- water.

14.12.2018

Delicious hot green tomatoes for the winter

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 black peppercorns.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

I harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

16.09.2018

"Hunter" salad for the winter

For the winter I often prepare this very tasty vegetable vitamin salad"Hunting". Preparing this dish is very simple and quite quick.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

09.09.2018

Seedless yellow plum jam

I suggest you try yellow plum jam, which is very tasty and quick to prepare.

Ingredients:

- yellow plums - 1 kg.,
- sugar - 1 kg.

30.08.2018

Cucumber slices with garlic for the winter

Every year I make this delicious preparation from cucumbers for the winter. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- a head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- peppercorns.

26.08.2018

Fig jam with lemon

Figs and lemon can be used to make very delicious jam. The recipe is very simple and quite quick.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

05.08.2018

Sliced ​​cucumbers with mustard

Today I will tell you how to cook delicious sliced ​​cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.

05.08.2018

Pickled green tomatoes with garlic and herbs

I suggest you cook very delicious preparation- pickled green tomatoes with garlic and herbs. The recipe is very simple and quick.

Ingredients:

- 2 kg. tomatoes,
- a head of garlic,
- 3 dill umbrellas,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice corns,
- 3 leaves of horseradish,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves,
- 2 tbsp. salt,
- 4 tbsp. Sahara,
- 1 liter of water.

20.07.2018

Tomatoes marinated for the winter

Now I will tell you how to prepare very tasty sweet and tasty pickled tomatoes for the winter. The recipe is very simple and quick.

Ingredients:

- half a liter of water,
- half tbsp. salt,
- 3.5 tbsp. Sahara,
- 2 tbsp. vinegar,
- dill umbrellas,
- horseradish leaf,
- hot pepper,
- bay leaf,
- garlic,
- tomatoes.

20.07.2018

Eggplant caviar for the winter "You'll lick your fingers"

I really like eggplant caviar and every year I prepare it for the winter. I like the option most eggplant caviar through the meat grinder that I described to you.

Ingredients:

- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- a clove of garlic;
- 1 tbsp. salt;
- half tbsp. Sahara;
- 1 tbsp. vinegar;
- a third of a glass of vegetable oil.

29.06.2018

Blackcurrant jam 5 minutes

If you don’t like messing around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.

Ingredients:
- 300 grams of black currants;
- 100 ml water;
- 400 grams of sugar.

28.06.2018

Redcurrant compote for the winter

For the winter, you can prepare a very tasty sweet and sour red currant compote from red currants. The recipe is very simple.

Ingredients:

- 3 liters of water,
- 2 glasses of sugar,
- 400 grams of red currants.

27.06.2018

Pickled cucumbers with red currants

By this recipe I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, the cucumbers turn out tasty and crispy.

Ingredients:

- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- a clove of garlic,
- 5 buds of cloves,
- 5-6 cucumbers,
- half a glass of red currants,
- 1 tsp. salt,
- one and a half tsp. Sahara,
- 25 ml. vinegar.

27.06.2018

Gooseberry jam with lemon without cooking

Gooseberries make very tasty jam. And if you add lemon, it will turn out even better! This is exactly the recipe we have prepared for you today. Its advantage is also that the jam is made without cooking.

Ingredients:
- 250 grams of ripe gooseberries;
- 3-4 cups of lemon;
- 1 glass of sugar.

26.06.2018

Pickled tomatoes in a saucepan

You can prepare very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.

Ingredients:

1.5 kg. tomatoes,
- 0.5 tsp granulated sugar,
- 1 tbsp. salt,
- 5 cloves of garlic,
- 5 pcs. peppercorns,
- 3-4 pcs. bay leaves,
- a sprig of dill or dill umbrellas,
- 20 grams of 9% table vinegar.

Preparing vegetables, fruits and berries for the winter has already become a tradition. In the long winter and severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect best cucumbers and tomatoes, zucchini and eggplants, juicy peppers, mushrooms, berries and sweet fruits to prepare the most delicious dishes for the whole family.

Preparations for the winter: recipes for pickled cucumbers

The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece culinary arts can safely be attributed to national cuisine. Pickled cucumbers are a unique dish that can be used in salads or as an addition to a hot side dish, and best snack You just can’t find it with vodka!

There are many ways to prepare this simple dish. Pickled cucumbers with garlic are extremely popular. Many lovers spicy tastes They prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.

Prepared hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.

Pickled and canned cucumbers: unusual recipes for the winter

Recently, it has become popular to mix various vegetables and fruits. Products that seem incompatible at first glance can create unforgettable flavor tones and highlight subtle features each of them. For example, canned cucumbers V tomato juice or marinated with apples, after the first tasting it will become the whole family’s favorite exotic dish.

Cucumbers are used to prepare various salads, pickled whole in barrels and even prepared as cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers lemon juice with a bow cannot be described in words.

Cucumbers marinated in vodka with citric acid. Crispy aromatic vegetables will fly away in an instant at any party for adults. Each housewife can create her own masterpieces to the best of her imagination, combine unusual products and experiment with scented and hot spices.

Preparing tomatoes for the winter: the best recipes with photos

No less iconic delicacy are canned tomatoes. Recipes for preparing tomatoes for the winter are amazing in their variety. When cooking, many women prefer to create not only culinary masterpiece, but also the real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired housewives create entire still lifes.

Thus, you can not only feed your family and guests with delicacies, but also boast of an unforgettable picture in the cabinet with preparations. How nice it is to bet on New Year's table a jar of "tomatoes in the snow", a festive mood and good appetite will be provided for the whole family.

Sweet tomatoes with honey for the winter are incredibly tasty. They are used to make jams, salads, sauces, preserved in dried and dried form, and zucchini or eggplant salads cannot do without their participation. Unique taste pickled tomatoes highlight the spicy and aromatic spices.

Combined with garlic and chili peppers, tomatoes will become a favorite accompaniment to hot baked potatoes or meat dish. Greens can easily be considered a masterpiece of culinary art stuffed tomatoes in the bank.

Delicious homemade winter recipes with photos

Before you start cooking, be sure to look at the recipes with photos when preparing for the winter; they will help you choose the most suitable delicacy in terms of composition and preparation time. In any case, you can’t do without pickled eggplants. This spicy dish men especially love it. Also like stronger sex burning homemade adjika And fried zucchini with garlic.

Making caviar from zucchini or eggplant for the winter is an art. Steamed vegetables brought to full softening are combined with aromatic herbs, onions, carrots and hot spices. The pasty mass harmonizes perfectly with both hot and cold dishes. And caviar spread on bread will become indispensable quick breakfast for the whole family.

Preservation methods: cold or hot

If you want to stock up as much as possible a large number vitamins and save more fresh taste vegetables, then the best cooking method for you is cold marinating. Using a small amount of preservative, the vegetables are left to ferment for several days and then stored in a cool room.

Undoubtedly, using such recipes for winter preparations with photos is much better, since cucumbers, tomatoes or zucchini prepared in this way will retain maximum quantity useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).

Winter preparations prepared using the hot method can remain fresh throughout the whole year. Most reliable way canning is sterilization in a water bath. Products are processed high temperature and sealed in sterile jars. Most vitamins and minerals are destroyed during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruit.

Salads for the winter: recipes with photos

To a separate group home canning can be attributed to the most delicious salads for the winter. When preparing them, many do not limit themselves to the recommended method, but use their imagination and boldly experiment. Juicy products chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of product combinations; in one jar with cucumbers or tomatoes they can get along like spicy eggplant, and sweet berries.

Winter salad recipes, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They will perfectly complement festive table and diversify your usual lunch or dinner. With a little effort on preparation, you can enjoy fresh and delicious pickles, just by opening a jar of pickles.

The most popular winter salad recipes in Russian cuisine are undoubtedly lecho. Juicy bell peppers, sweet tomatoes and hot onions create unique dish, A aromatic greens Perfectly complements the taste gamut. But these are just the basic ingredients; many cooking methods involve the use various vegetables and spices for every taste.

Bottom line

Various homemade winter preparations, salads, pickles, and marinades, occupy a whole niche in the diet of modern people. A variety of dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving home and delight your loved ones with ever-new delights.

“Naked” pickled tomatoes For preparation you will need: 1 kg of tomatoes; 1 small bunch of dill; 1 head of garlic; 1/3 pod of hot red pepper. For the marinade: 1/2 liter of water; 1/3 cup sugar; 1/4 cup salt; 1/4 cup 9% vinegar; peppercorns; bay leaf. Wash the tomatoes. Make cross-shaped cuts on them and pour boiling water over them for 10 minutes. Then put the tomatoes in cold water. Remove the skins from the tomatoes. For the marinade, mix water, vinegar, spices, salt and sugar. Bring to a boil, remove from heat and cool. Finely chop the dill and garlic. Peel the pepper from seeds and cut into half rings. Place peeled tomatoes in a jar, sprinkle with chopped herbs, garlic and red pepper. Fill warm brine and leave to marinate for one day. Delicious quick pickled tomatoes are ready. Bon appetit, make your loved ones happy!

Comments 2

Classes 83

Winter squash appetizer (incredibly tasty stuff) This is incredibly tasty. With potatoes, with rice, with buckwheat, with pasta, with anything at all. Very, very tasty. Squash can be easily replaced with zucchini. Ingredients Squash – 3 kg Sweet bell pepper – 1 kg Ripe fleshy tomatoes – 1 kg Parsley – 200g Garlic – 2 heads Salt – 80g Granulated sugar – 200g Refined sunflower oil – 350ml Vinegar 9% – 100g Black peppercorns – 10-12 pcs Pepper sweet peas – 5 pcs How to cook: Grind tomatoes, parsley and garlic, add sugar, salt, oil, pepper and vinegar, bring to a boil. Place diced squash and sweet peppers, cut into the same cubes, into the boiling marinade. Boil the resulting mass for 60 minutes. Place the hot mass into prepared sterilized jars, roll up with sterilized lids, turn over, wrap in something warm, for example, a woolen or cotton blanket, and leave wrapped until completely cooled. Store the snack in the refrigerator.

1 comments

Classes 111

Salad " Korean snack from cucumbers with carrots" Very spicy and delicious snack for lovers of Korean dishes. Ingredients for 5 liter jars: - 3 kg of cucumbers, - 1 head of garlic, - 500 g of carrots, - 500 g of sweet bell pepper, - 500 g of onions, - 1 pod of hot pepper, - 2 tbsp. spoons of salt, - 5 tbsp. spoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple vinegar), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate the carrots using a Korean carrot grater. 2. Rinse the cucumbers well and cut into slices. For this salad, I recommend using cucumbers for pickling, rather than long salad varieties. 3. Wash the bell pepper, make a cut and remove the stem with seeds. Cut the pepper into strips. Cut the hot pepper into slices. 4. Pass the garlic through a press. Cut the onion into half rings. 5. Place cucumbers, carrots, bell peppers, hot peppers, onions and garlic in a deep container. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. The salad needs to be stirred periodically. 6. Place the salad in sterilized jars. Place in a deep container, the bottom of which is lined with a towel. Fill with water so that it does not reach the neck and cook in a water bath for 30 minutes. After the time has passed, roll up the jars, wrap them and leave until cool. This salad keeps very well in a cold place. Bon appetit!

Comments 6

Classes 515

PICKLED CUCUMBERS UNDER A Nylon LID FOR THE WINTER In order not to bother with pickling and lids for a long time, pickled cucumbers for the winter can be prepared in jars under a nylon lid. This preparation is stored excellently in a cold cellar. Pickled cucumbers last a long time and turn out tasty if the variety of greens most suitable for pickling is used for pickling. In addition, damaged cucumbers should not be salted, especially if they show signs of disease. Before adding cucumbers, it is advisable to sterilize the jars and pour boiling water over the nylon lids. Such preparation will eliminate the likelihood of developing botulism in pickling. Pickled cucumbers with horseradish Ingredients (calculation for 9 liters): 4.5 kg of cucumbers; several leaves of horseradish; 10 pcs. inflorescences (umbrellas) of dill; 4 cloves of garlic (you can add more); 4.5 liters of water; 20 ml of vodka and vinegar per spoon (about a tablespoon). Necessary manipulations: The collected cucumbers are soaked in cold water for about 4 hours. The garlic cloves are peeled, the greens are thoroughly washed and dried. Garlic and herbs are placed at the bottom of sterilized jars, and cucumbers are placed tightly on top. Next you need to prepare the brine for pickling. Salt is poured into boiling water, vodka and vinegar are added. Boil the brine until the salt is completely dissolved. Cucumbers are poured with this brine and the jars are immediately covered. nylon covers. Pickles should be stored in a dark, cool place. Pickled cucumbers with parsley Ingredients (for 3 people) liter jar): cucumbers - how many will fit in the jar; a couple of horseradish leaves; 75 g salt; 3 bay leaves; a bunch of parsley, dill umbrellas, if desired, you can add 5 young leaves of cherry, oak, black currant; 4 cloves of garlic, more if possible; a dozen peppercorns. The amount of spices can be changed at your discretion. Preparation: After the cucumbers are washed, they are soaked for at least 5 hours in cold water. The water needs to be changed periodically. IN clean jars lay out the herbs, garlic and fragrant leaves. Next, place the cucumbers, filling the jar tightly with them up to the shoulders. Salt is poured directly into the jar with cucumbers, then poured cold water, not reaching a few centimeters to the edge of the neck. Then close the jar with a nylon lid and shake it so that the salt dissolves in the water. If you are afraid that the brine will not turn out uniform, dissolve the salt in water, and then ready-made brine pour cucumbers placed in a jar. It is important that there is approximately 2-3 cm of free space left from the edge of the neck of the container. Having closed the jars of pickled cucumbers with nylon lids, they are sent for cold storage.

Comments 7

Classes 625

The best recipe for eggplant caviar for the winter Ingredients: -Medium-sized eggplants 1.5 - 2 kg, -Onions 300 - 400 g, -Sweet peppers 3-4 pieces, -Carrots 2 - 3 pieces, -Tomatoes 5 - 6 pieces, - Garlic 2 - 3 cloves, Salt, pepper. First, rinse the eggplants, pierce them in several places with a fork or knife, then place them on a baking sheet and bake in the oven at a temperature of 180-200*C until they become soft. Let the eggplants cool and peel them. Now let's prepare the rest of the vegetables. Cut the onion and pepper into small cubes, grate the carrots. Fry everything in vegetable oil. Now you need to scald the tomatoes with boiling water and remove their skins. I got used to doing it a little differently: I put the tomatoes on the vegetables in the pan and cover them with a lid for a few minutes, then turn them over and cover them again. Fast and convenient! Now, finely chop the eggplants and peeled tomatoes with a knife and add them to the pan with the rest of the vegetables. Salt and pepper to taste. Cover with a lid and evaporate our caviar over low heat, stirring occasionally, until it reaches a thick consistency, but not less than 15-20 minutes. A couple of minutes before cooking, add chopped garlic. Then put it in sterilized warm jars. Seal tightly with lids and turn upside down until morning.

Comments 2

Classes 275

VERY, VERY TASTY CUCUMBERS))))) I recommend them to everyone. for 1 liter of water: 4 tbsp. sugar (without a slide!!) 1 tbsp. salt (heaped!!) 100 g vinegar!! preparation method: In each (liter) jar: 1 horseradish leaf 1 tooth. garlic 1 bay leaf. sheet 1 umbrella. dill 2-3 pcs. peppercorns Pour boiling water 2 times - pour into the sink.... For the 3rd time, pour in brine...... roll up and under a fur coat....))) HONESTLY, HONESTLY..... very, very tasty ....(this is my great-grandmother's recipe))) Bon appetit!

51 comments

Classes 3.4K

Finger-licking stuffed eggplants with winter vegetables! Small elastic eggplants – 2 kg; 50 gr. dill and parsley; 0.5 kg each white onion and carrots; Garlic – 1 head; Table salt and vinegar. Detailed preparation: The eggplants for this recipe should be ripe but firm. There should be no dents, dark spots or other substandard conditions. After washing, remove the stem and adjacent green part from each vegetable. Then cut the vegetables lengthwise on one side to create long “gaps.” Peel the head of garlic and separate it into cloves. Chop the onion and carrots into thin strips, simmer until soft, then mix with garlic, passed through a squeezer. Add salt to taste and finely chopped herbs to the stuffing mixture. In a large saucepan of boiling water, always salted, blanch all the eggplants for 20 minutes. Place immediately into cold water, after half a minute remove and place on a towel to absorb the water. Cuts at blanched eggplant fill out vegetable mixture. In a vertical position, place the blanks in liter jars. Pour 1 tablespoon of vinegar 6% or 9% into each, no difference. Sterilize for a long time, at least 40 minutes. If you have an air fryer, then use it for sterilization, in this device the quality will be higher, and it will take only 20 minutes for a liter jar. Roll up the lids and cool the preserves.