Mini cupcakes in paper molds recipes. With liquid filling - a la fondant

Do you want to please your sweet tooth with cute little cupcakes for tea (coffee, cocoa, cappuccino?) But at the same time, after drinking tea, you have absolutely no desire to scrub off the iron molds for baking these same cupcakes with a washcloth? You can understand perfectly well: after all, it’s one thing to wash a large cake pan, and quite another thing to clean two dozen molds from stuck dough. And it also happens that the cupcakes don’t want to be taken out at all - even if you eat them straight from the molds!

What should you do, really forget the taste of homemade muffins and buy baked goods in the store? 😀 Let's buy something else there that will help solve all the above problems. Namely – paper baking dishes!
Paper baking pans are successfully used professional confectioners. Please note: All store-bought cupcakes and muffins are sold at paper molds!

These molds are intended for one-time use, but, unlike silicone ones, which are sold in 5-6 pieces per set, there are a lot of them! The molds are sold in sets of several dozen pieces, and they are absolutely inexpensive.

Looking ahead, I will say that of the whole variety of baking molds, I prefer silicone ones - because they come in the most various forms, it is very easy to get baked goods. However, you still need to find a high-quality silicone mold! And paper ones are definitely environmentally friendly :)

The advantages of paper forms are obvious.

Firstly, they are easy to use. No more scooping out stuck baked goods with a knife and then cleaning iron molds until you drop! Just carefully remove the paper from the bottom and sides of the cupcake - and eat to your health!

Very convenient to take baked goods to paper forms to nature, for a walk. Take the piece of paper and eat, even if there is no place to wash your hands: it’s very hygienic!

Secondly (or is this already the third?), paper molds do not need to be greased. Imagine how much you will save vegetable oil, for example, in a year!

Paper forms, as I wrote above, are made from environmentally friendly materials, and this is another advantage of them.

One of the disadvantages is that for baking in paper forms it is advisable to have a special stand, but I don’t know what it’s called - the fact is that the paper does not hold its shape well, and the cupcakes are deformed when baking, they are not as smooth as in iron or silicone forms. Therefore, paper molds need to be placed in metal “nests”; I will write about this in more detail below. And another thing is that you can only use the paper form once.

Paper cupcake recipe

I offer a simple recipe for homemade cupcakes in paper molds.

Take 2-3 eggs, a little half a glass of sugar, grind. Add 3 - 4 tablespoons of mayonnaise or sour cream (or you can have equal parts of both, but with sour cream, of course, it’s healthier!), 1 teaspoon of baking powder (or mix soda with flour, and pour a spoon into the dough lemon juice or apple cider vinegar). Stir, pour 100 g of melted butter into the mixture. Mix again, add flour (to make a thin dough - like sour cream), and add washed raisins (the more, the tastier!).

Fill the paper molds - attention! - half, maybe 2/3, but no more, as the cupcakes will rise.

Update! Over time, I understood how to make sure that cupcakes in thin paper molds do not deform during baking. I place a paper mold in a silicone and metal mold, and then fill it with dough. This method has many advantages: firstly, the cupcakes retain their shape; secondly, the dough does not come into contact with silicone; thirdly, the cupcakes are easy to get; fourthly, reusable forms are much easier to clean. Another way from readers is to put paper forms one inside the other, then the structure is more rigid and the cupcakes hold their shape better.

Paper molds are very thin compared to iron ones, so the baked goods will be ready very quickly! But thin paper walls also have a drawback: during the baking process, the cupcakes may not become completely round shape... To ensure accurate baking, mold manufacturers advise placing the molds in a tall iron pan, and only then filling them with dough.

Then place the pan or baking sheet in the preheated oven.

After 20 - 25 minutes, try: does the wooden stick remain dry when you try it, and have the tops of the cupcakes become golden brown? It's time to get it!

The paper can be easily removed from the cooled cupcakes. Bon appetit!

You can try the most different recipes: cupcakes with raisins and nuts, vanilla, chocolate, biscuit. With such wonderful molds, even the most tender dough!

Cute, beautiful and delicious cupcakes will certainly surprise your family and guests! They will wonder where you bought such a tasty treat... and you will smile mysteriously. Then, after tea, reveal your secret! Let your friends be convinced of the benefits of paper baking cups by trying to bake something unusual.

Step-by-step cooking recipes cottage cheese muffins in paper molds with berries, bananas and orange

2018-04-26 Rida Khasanova

Grade
recipe

2906

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

6 gr.

Carbohydrates

35 gr.

237 kcal.

Option 1: Classic recipe for cottage cheese muffins in paper molds

Curd cupcakes in paper molds are a real find! These molds are also called capsules. Baked goods do not burn or stick to the pan. In addition, the mold no longer needs to be additionally coated with oil. And this reduces the calorie content of the finished muffins. Piece cottage cheese pastries convenient to take with you to school, work or a summer picnic.

This delicacy is prepared with sour cream, semolina, a layer of cocoa or berries, as well as orange juice and zest.

Ingredients:

0.37 kg cottage cheese;
a couple of tablespoons of sour cream;
4-5 spoons of sugar;
5-6 tablespoons of raisins;
0.1 kg wheat flour;
the same amount of semolina;
3 eggs;
a little vanillin;
15 g baking powder.

Step-by-step recipe for cottage cheese muffins in paper molds

If the cottage cheese is grainy, puree or rub it through a sieve. This will make the dough more homogeneous and tender. However, this procedure is not required. You can immediately proceed to the second step. Pour sugar into the cottage cheese. Add sour cream and eggs. Add vanilla and semolina. Mix everything well. Leave it away from you for 10-12 minutes. It is imperative to wait this time for the semolina grains to swell.

In the meantime, rinse the raisins in hot water. Dry the berries with a paper towel. Add to the dough. Add ripper there and wheat flour. Stir to form a dough.

Place each paper mold into a silicone mold of the same size. Pour a little batter into each. Aim for three-quarters of the total volume of each shape. For convenience, you can transfer the dough into a pastry bag and squeeze it out into molds.

Place the semi-finished products in the oven at 190-200˚C for a little less than half an hour.

Sprinkle baked muffins to taste powdered sugar. The design can be made curly using a carved paper napkin.

The use of silicone or non-stick paper molds is mandatory. Since the paper capsule itself does not hold its shape, it will spread out without support during baking.

Option 2: Quick recipe for cottage cheese muffins in paper molds

To quickly bungle biscuit dough on cottage cheese, use a mixer. It will quickly mix all the ingredients and you will get high-quality semi-finished products for baking. All that's left to do is bake the cupcakes!

Ingredients:

0.25 kg cottage cheese;
a little more than one glass of flour;
a spoonful of baking powder;
a small piece of butter;
sugar to taste;
a drop of vanilla extract;
3 chicken eggs;
a little salt;
spoon of dry cocoa powder;
powdered sugar for sprinkling.

How to quickly prepare cottage cheese muffins in paper molds

Mix cottage cheese in a cup, butter, sugar (about a glass) and eggs. You can use a blender or mixer. Add vanilla extract- literally a drop, more salt. Beat the mixture at first speed - it will take about a minute.

In a second bowl, combine flour and baking powder. Add to the curd mixture. Stir. Beat for about another minute. Now the dough is ready.

Get busy with the molds. Place the paper ones in the silicone ones. Place a tablespoon of dough. Sprinkle a pinch of cocoa powder on top. Then again some dough. Fill the molds three-quarters full. The rest is for raising the baked goods. And for the layer you can use not only cocoa. Take it if you wish confectionery poppy, ground turmeric or small candied raspberries.

Preheat the oven to 200˚C. Place the molds in it. After a little less than half an hour you can check. Insert a wooden skewer into any cupcake. If it is dry, the baked goods are ready.

Dust the tops of the cupcakes with powdered sugar. Place the cupcakes on a plate or in a basket directly in the paper capsules. They are usually multi-colored or made with a pattern, so the cupcakes on the table look more festive and impressive.

Option 3: Curd muffins with berries in paper molds

The berries for the recipe were frozen - blueberries. To prevent its juice from spreading over the dough and coloring the crumb, strictly follow step by step guide recipes.

Ingredients:

0.45 kg cottage cheese;
0.15 kg butter;
one glass of sugar;
three large chicken eggs;
one and a half glasses of wheat flour;
a teaspoon of baking powder;
a couple of pinches of baking soda;
a handful of frozen blueberries.

How to cook

Place the cottage cheese in a bowl. Break the eggs there. Add sand. Grind the mixture until smooth. Stir in soft butter.

Sift flour with baking powder and soda. Set aside one spoonful of the crumb mixture for breading the blueberries. Transfer the rest to curd mass. Stir to form a soft dough.

Bread frozen blueberries in flour mixture. In this form, add to the dough. Mix it gently with a spatula. Instead of blueberries, you can take any other berries - just without seeds.

Insert paper capsules into non-stick pans. Place the dough in them - evenly over all the molds.

Place the muffins in the oven at 200˚C until golden brown.

Use an ice cream scoop to spread the batter evenly over the capsules. This method very convenient. This way the finished cupcakes will all come out the same size.

Baking with fresh berries they do it a little differently. Divide the dough into molds. Sprinkle berries on top. When the dough starts to rise in the oven, the berries will be inside the cupcakes.

Option 4: Curd muffins in paper molds without flour and eggs

In order for the dough to be complete without flour and eggs, you should definitely use dry semolina and banana. Such a replacement will not harm the baking in any way. On the contrary, the cupcakes will turn out very fluffy and airy.

Ingredients:

0.4 kg cottage cheese;
0.15 kg banana (peeled weight);
0.13 kg semolina;
0.15 kg sugar;
a couple of pinches of baking soda;
a teaspoon of baking powder;
a couple of drops of table white wine;
a pinch of salt;
vanilla pod.

Step by step recipe

Mash the peeled banana in a cup with a fork or chop with an immersion blender. The second option is faster.

Add sugar, white wine, cottage cheese and semolina. Mix thoroughly. Leave it on the table for a quarter of an hour. Just cover with a napkin or lid.

Cut the vanilla pod in half. Scrape out all the seeds with a knife. Send to the dough preparation. Add salt, baking powder and soda there. Stir until the ingredients are distributed evenly throughout the mixture.

Take care of the forms. Insert paper ones into non-stick or silicone ones. Place all the dough over them.

Preheat the oven to 200˚C. Cook the cupcakes until golden brown aerial view- it's about 25 minutes.

Serve the baked cupcakes like this or decorate them. For the last option, use protein or chocolate icing. For egg whites, beat egg whites with sugar until fluffy. And for chocolate, melt the bar in a water bath milk chocolate with a piece of butter.

Eggs in biscuit curd dough Can be replaced not only with banana. But also thick apple or plum puree.

Option 5: Curd cupcakes with orange in paper molds

The recipe for cottage cheese muffins with orange will allow you to prepare different delicacies for your loved ones every day. Just replace the orange with lemon or lime. Or any other fresh fruit juice. The result is homemade baked goods with the most natural flavoring and dye.

Ingredients:

a glass of cottage cheese;
one and a half glasses of wheat flour;
two testicles;
one glass of granulated sugar or powdered sugar;
40-50 g candied fruits;
one medium orange(or a couple of tangerines);
0.5 teaspoon of soda;
a little table salt.

How to cook

The first step is to pour boiling water over the citrus. To do this, place it in a sieve in the sink. Pour water over it. And then turn it on from the tap cold water. Cool the fruit. Dry it with a napkin.

Cut a little zest from the orange - after boiling water it is very fragrant. Cut into crumbs. And squeeze the juice out of the orange itself and strain. The recipe requires 50-55 ml of juice.

Place the cottage cheese in one bowl and break the eggs. Add sugar and salt. Add zest and juice. Mix everything well. Add flour and soda. Knead the dough.

Add candied fruits to the dough. If you have large ones, first cut them smaller with a knife. Mix the dough. It happens that candied fruits are too hard and overdried. In this case, first soak them in warm water.

Insert each paper mold into a silicone mold of suitable size. Place the dough into paper capsules - evenly over all the molds.

Cook the muffins in the oven for about 25 minutes at a temperature of 190-200˚C. Serve the pastries with sweet sauce or jam.

At any curd dough From the recipes you can add something to your taste. For example, take a pinch nutmeg, drops of chocolate, a little nut butter or dried mint.

Bon appetit!

A paper cupcake tin will be a great help if you decide to prepare a treat for a hen party or for a work tea party. Bright cups will not only help you bake portioned muffins, but also decorate ready dish. From this article you will learn how to make your own paper muffin tins, how to use them for their intended purpose, and also how to prepare delicious treat for a large company.

Raisin cupcakes

If you have a desire to please yourself and your loved ones with a sweet treat, but you absolutely don’t want to wash dirty dishes, then you will need a paper muffin tin. This achievement of modern civilization is actively used by professional confectioners and housewives. Thanks to it, you don’t have to peel off the stuck dough from the iron pan or think about what to serve fresh baked goods to your guests. Read the paper forms and act with us:

Grind two eggs with half a glass of sugar.
Add three mayonnaise or sour cream and half a teaspoon to a cup
Pour 100 grams of melted butter into the mixture and mix everything well.
Sift the flour and add just enough so that the dough thickens to the consistency of sour cream.
Add seedless raisins, washed and scalded with boiling water (to taste).

Prepare paper muffin tins. How to use them for their intended purpose? To do this, pour the dough into each glass, filling it 2/3 full, and bake in a preheated oven. Please note that if you want the cupcakes to look neat, first place the cups with the dough in a metal mold. When the baked goods are ready, place them on a plate directly in paper molds and serve.

Banana muffins

Paper cupcake pans can be of several types. It is better to place thin cups in metal molds before baking, and the base made of thick paper can be sent directly to the oven. To bake banana muffins, you will need:

Heat 200 grams of vegetable oil and beat it with the same amount of sugar.
Add four chicken eggs to the dough and mix everything well.
Sift 300 grams of flour and pour it into a bowl. Add a packet of baking powder there.
Two ripe banana peel, mash them with a fork and mix with the dough.

Fill the molds with batter and bake the cupcakes until done.

Almond muffins in paper forms. Recipe

If you don’t have ready-made disposable baking dishes on hand, then use our recommendation and make it yourself. Making a paper muffin tin is very simple - cut out a parchment or a circle, immerse it in water for a while, and then stick it around the outside of the metal tin frame. With the second form, press the paper tightly, pushing it on top. When the parchment is dry, it can be used for its intended purpose. To prepare you will need:

Mix ¾ cup starch, ¾ cup flour and a bag of baking powder in a suitable bowl.
Mix half a pack of vegetable oil with ¾ cup sugar and four yolks.
Add 1.5 tablespoons of vinegar to the dough, a little almond oil and prepared dry mixture.
Beat four egg whites thick foam, mix with ¼ cup sugar, and then add them to the dough.

Fill paper cups with the mixture and bake the muffins in a preheated oven until done.

Sour cream cupcakes

This delicate treat is quick and easy to prepare. If you have at your disposal Silicone forms for cupcakes, then you can use them. When the dessert is ready, let it cool slightly, then transfer it to bright paper cups and serve them to your guests. Sour cream muffins recipe:

Using a mixer, beat four eggs and one cup of sugar.
Add 200 grams of softened butter and one glass of sour cream. Mix everything again.
Sift two cups of flour and add it to the dough along with half a teaspoon of soda.
If you want to make it more flavorful, add a couple of spoons of cocoa to the dough.

Fill the cake pans with the mixture and then place them in the preheated oven.

Christmas cupcakes

A paper cupcake tin will help you out during the holidays, when it's customary to decorate everything. homemade cakes and sweets. To prepare a Christmas treat, you will need:

Grind 200 grams of butter with a glass of sugar.
Add five yolks and mix the ingredients thoroughly again.
After this, put one glass of liquid or heated honey, two and a half glasses of sour cream, salt and soda in a bowl.
into a stiff foam and also add to the dough.
Sift three glasses of flour and combine it with other products.
For taste, add a spoonful of ground cinnamon.

Fill the molds with the finished dough and bake the cupcakes in a preheated oven.

2 cups of flour;
1 teaspoon baking powder (or soda);
1/2 teaspoon salt;
1 egg;
1/2 cup olive oil;
3/4 cup sugar;
1 teaspoon of vanillin (or 2-3 bags of 10g vanilla sugar);
3 ripe bananas;
1 tile (100 g) white chocolate, worn to shavings;
half a cup chopped dried cherries(can be replaced with canned or frozen) seedless.

Place a wire rack in the middle of the oven and preheat the oven to 190 degrees Celsius. Quantity of ingredients in this recipe Designed to fit a standard 12-cup muffin tin. If you don't have such a mold, you can use paper cups for baking. Spray the baking dish (or cups) with olive oil using an oil spray spray (or preheat the pan and grease with a knob of butter).

Make the topping first: In a small bowl, whisk together the sugar and flour. Add the butter and mix well until the sandy texture disappears. Set the powder aside.

Pour the dough flour into a large bowl, add baking powder and salt, mix well. Set aside.

In a separate bowl or mixer bowl, beat the eggs together. olive oil, sugar and vanillin. Peel the bananas, crush with a fork and also add to the mixture. Beat with a mixer on low to medium speed.

Add the flour, baking soda and salt to the mixing bowl and stir with a large spoon until the mixture is smooth. Do not mix for too long - just until the dough is smooth. After this add to the dough chocolate chips and cherries, stir in last time– until the filling is evenly distributed.

Divide the batter evenly between the 12 cups of the pan. Sprinkle the top of each cupcake with sprinkles, creating a mound of sprinkles in the center of each bun. Place the pan in the oven. If baking in paper cups, place all cups on a baking sheet and place on oven rack.

Bake in a preheated 350 degree F oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove the pan from the oven, let the cupcakes cool slightly in the pan, then place them on a wire rack to cool completely.

Serve the muffins when they are a little stale (a day after baking), this will make them much tastier. Coffee, cocoa, and dessert wines go well with cupcakes.
Bon appetit!

Calories: Not specified
Cooking time: 60 min

Even if you have never baked cupcakes, I really hope that mine detailed recipe the photo will help you. Small cupcakes, as opposed to large cakes and pies sweet filling, prepare very quickly. And the cost of purchasing products is minimal. Tender crumb, crispy crust, sweet raisins inside and a magical creamy vanilla aroma - and these are them - small cupcakes with great taste! The recipe for cupcakes in paper molds with photos step by step is very simple, the cupcakes turn out very tasty. Pay attention to this one.

Ingredients for 10-12 cupcakes:

- butter – 125 gr.,
- granulated sugar– 125 gr.,
- plain flour – 150 gr.,
- chicken egg – 2 pcs.,
- light raisins - a handful,
- vanilla sugar– 1 sachet,
- baking powder – 1 tsp,
- cinnamon - a pinch,
- nutmeg – ¼ tsp,
- paper forms – 12 pcs.

To decorate the cupcakes:

- the glaze is ready,
- colored sprinkles,
- chocolate drops .

How to cook with photos step by step

How to make cupcakes in paper pans
Heat the oven to 175-180C.
Place softened butter and fine granulated sugar into a mixer bowl or deep bowl.

Beat sugar and butter until homogeneous mass at high speed (7-8 out of 10). The process will take approximately 5 minutes.

Without stopping the assistant's work, break and add to the bowl one by one chicken eggs(yolk and white together), vanilla sugar, cinnamon and nutmeg powder. After 5-6 minutes of beating, the mass will increase in volume and acquire a creamy consistency.

Bread flour High Quality sift a couple of times, then mix with baking powder.

Add flour to the wet ingredients in small portions, continuing to mix the dough ingredients at the lowest speed of the mixer for literally 1-2 minutes or manually with a spatula. Then add dry raisins to the dough, which have previously been “bathed in flour.”

Very carefully fold the raisins into the dough. Ready dough It has a creamy color, a uniform fluffy structure and an incredible aroma.

Place paper cups into a clean, dry muffin tin. Fill each one three-quarters full with the prepared dough. Place the mold with future cupcakes in a heated oven. Bake on the middle shelf at a constant temperature of 175-180C.

Baking time is approximately 20 minutes. The cupcakes will rise and tan. Check for doneness with a toothpick or wooden skewer. Dry match – ready-made baked goods.
Turn off the oven, remove the muffin pan and leave to cool for 5 minutes. Avoid drafts in the kitchen. Remove cupcakes in paper pans from the main pan and transfer to wooden board or a cooling rack.

Ready-made baked goods are easily released from paper forms.

The split looks delicious right after cooking! Moist and porous crumb, crispy outer crust.

Heat the glaze according to instructions or prepare homemade frosting. Spread warm frosting onto slightly cooled cupcakes. In just a few minutes you can prepare this.

Decorate the baking surface chocolate drops and colored sprinkles.

Set the table, brew tea and invite your family to delicious tea party with cupcakes!

Bon appetit and happy tea drinking!

Ready-made cupcakes can be stored in a box, a large baking jar, or in a covered cake pan for 2 days.