Honey soy marinade for chicken in the oven. Magnificent chicken in honey-soy marinade, baked in the oven

I want to show off my signature dish, which delighted everyone in my family. This is the chicken in honey-soy marinade. My kids asked me to cook chicken - they love chicken legs! Simple the recipe will work and to festive table, and for a weekday family dinner. Tender chicken, juicy and aromatic, with a sweetish golden brown crust – my weekend masterpiece! The process of preparing chicken in a honey-soy marinade does not take much time, and every housewife has all the ingredients in the kitchen.

Ingredients:

chicken thighs - 4 pieces;
chicken legs - 4 pieces;
soy sauce - 8 tablespoons;
honey - 1.5 tablespoons;
4 large cloves of garlic;
2 medium onions;
spices: sweet paprika and hot paprika- 0.5 teaspoon each.

Excellent chicken in a honey-soy marinade, baked in the oven. Step-by-step preparation

Let's prepare the chicken. I bake the legs and thighs in leather. It is the skin that makes the pulp juicy and tender. Wash and dry the meat. I trim off the excess skin. For my family of 5 people, 4 hams, cut in half, are enough.
The next step is preparing the marinade for the chicken. The basis for the honey-soy marinade is soy sauce. Pour 8 tablespoons of soy sauce into a bowl. Please note that I do not use salt in this recipe because soy sauce is quite salty.
In order to give a unique, slightly sweet taste to the meat, add honey (1.5 tablespoons). My honey had already crystallized, so I put it in the oven for a few minutes. Mix honey with soy sauce.
Squeeze 4 cloves of garlic through a press.
My family loves it spicy, so I add half a teaspoon each of hot and sweet paprika.
Mix everything well. The sauce should be moderately spicy, slightly sweet and viscous in consistency. Thick texture is very important - then the sauce will not drip and the dish will turn out tastier.
The final stage of preparing the marinade: cut 2 medium onions into thin rings and lightly mash them with your hands so that the onion releases juice, add to the marinade.
And now the most crucial moment: thoroughly mix the chicken in the marinade.
Our work in the kitchen is almost finished. Leave the meat for 1 hour at room temperature. If you marinate the next day, then you need to store it in the refrigerator.
Then place the chicken in a refractory dish and bake for 40 minutes in an oven heated to 200 C. Pour the marinade over the meat twice to form an appetizing crust. The process of cooking this magnificent chicken in the oven is very simple and takes about 2 hours.
And finally I will open little secret: To ensure that the chicken is well baked and the crust is crispy, preheat the oven completely and lay out the meat so that the pieces do not touch each other and do not allow the juice to escape.

I really hope you appreciate my step by step recipe chicken in honey-soy marinade. There is nothing overly complicated in this dish, but at the same time, my boys adore it, and even my husband, an ardent follower pork tenderloin, can’t refuse a rosy and juicy thigh! Incredibly delicious! Enjoy your meal! And check back at “Very Tasty” often, we still have many delicious surprises!

A bird baked in the oven will decorate any holiday table and will not harm family budget. After all, chicken meat costs several times less than pork, beef or lamb, but is in no way inferior in taste qualities. When it comes to health benefits, chicken is a true champion among others. meat products by the level of useful and nutrient content.

Cooking chicken in honey also has its advantages: sweet product gives the dish spicy taste and helps to form a wonderfully golden-brown thin crust on juicy meat.

Recipe with honey and mustard

Let's start with one of the most simple recipes- Let's cook chicken in the oven with honey and mustard!

You will need:

1 chicken carcass;
a tablespoon of honey;
a tablespoon of grainy mustard;
salt and pepper to taste;
sleeve for baking.

Preparation

Chicken in soy sauce with honey and garlic

A slightly more complex, but also more exotic option for cooking in the oven is chicken in soy sauce with honey and garlic accompanied by a potato side dish.

You will need:

one chicken carcass;
several medium-sized potatoes;
a teaspoon of honey;
1 tablespoon soy sauce;
4 cloves of garlic;
salt and pepper.

Preparation

Wash the chicken thoroughly under cold running water.
Make a cut in the middle of the carcass.
Rub the chicken with salt and black pepper, including through the cut from the inside.
Next, prepare the sauce: crush the garlic in a garlic press and mix with honey and soy sauce until smooth.
Rub the chicken with sauce on all sides - this will ensure uniform formation. golden brown crust.
Wash and peel the potatoes, cut each into two halves and lightly rub them with salt.
Place the chicken on a baking sheet, back side up, and cover it in a circle with potatoes (it’s best to place them cut side down).
Using a pastry brush, brush the potato halves vegetable oil- this will stop them from drying out under the heat of the oven.
Place the baking sheet in the preheated oven and bake at 200 degrees for about 50 minutes.
Check the doneness of the chicken and potatoes with a knife from time to time.

There is one trick to test a bird - pierce it behind the wing. If no blood comes out, then the dish is ready!

There are also several wonderful recipes cooking chicken in the oven in honey in combination with various fruits!

Chicken with honey and lemon

The first fruit on our list is a bright source of vitamin C - lemon. To cook chicken in the oven with honey and lemon, you will need:

Preparation

Wash the chicken and cut into portions with a sharp knife.
Cut the lemon into medium slices.
If the honey you use is not thin enough, melt it for a few minutes in a water bath.
Place the chicken pieces in a deep bowl and then season them with salt and pepper.
Coat the meat on all sides with honey and cover with lemon slices.
Let the chicken marinate like this, leaving it for about an hour.
After this period, remove the pieces from the marinade and place them on a baking sheet or in a baking dish.
Pour sour cream over the top of the future dish and cover with a special lid or foil so that the sour cream “top” does not burn.
Bake in a preheated oven at 200 degrees for 20 minutes. Then reduce the temperature to 175 degrees and hold for another 20 minutes.

Fragrant chicken with lemon and sour cream sauce is ready! And if suddenly you are not a fan of lemons, you can always replace them with another sunny fruit, and cook chicken in the oven with honey and oranges according to the same recipe.

Recipe with honey and apples

There is another way to diversify the usual chicken meat with a spicy one. fruity taste- add some apples and prunes to the bird.

You will need:

one small chicken carcass;
a quarter cup of prunes;
three medium-sized apples;
three cloves of garlic;
two tablespoons of bourbon;
two tablespoons of lemon zest;
two tablespoons of honey;
a pinch of thyme;
a pinch of rosemary;
salt and pepper to taste.

Preparation

First, make the filling - cut the apples into slices, finely chop the prunes, chop the garlic and mix everything together. Pour the whiskey into the mixture and let the fruit absorb the alcohol, leaving it for 5-10 minutes.
Wash the chicken under cold water and use a sharp knife to cut the belly of the carcass.
Rub the inside of the chicken with salt and add the stuffing inside.
Now prepare the sauce - mix honey with rosemary, lemon zest, thyme, salt and pepper.
Rub the sauce over the chicken on all sides. If you have any apples left, place them on a baking sheet around the chicken - they will absorb its juices and flavor and serve as an excellent decorative garnish.
Bake in a preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until done (usually another 20-30 minutes).

Chicken in the oven with honey and apples is ready and can decorate any holiday table!

As you can see, there are many options for how to cook chicken in the oven with honey for every taste. This chicken is easy to prepare, doesn’t take much time (after all, most of the baking takes place, which you don’t need to participate in), and can quickly become a favorite dish for you and your guests!

With this recipe, the chicken is guaranteed to have an amazing glazed crust. And not only that, chicken meat becomes tender in taste, and the sweetish taste and aroma of garlic give it a spicy taste. Asian touch. When you bake chicken in soy sauce, you don’t need to salt it at all, and if you bake potatoes or other vegetables at the same time as the chicken, they will be soaked in the marinade and chicken broth and get a delicious tanned crust.

Ingredients:

- chicken (any parts) - 1000 g;
- soy sauce - 60 ml;
- honey - 1 tsp;
- garlic - 1-2 cloves.

How to cook with photos step by step

1. To prepare baked chicken we will need: a small chicken carcass or any parts (I used everything except the breast), soy sauce, garlic and honey.

2. Dissolve 1 tsp in soy sauce. honey (I used flower honey, but I think it was this recipe there is no fundamental difference).

3.Cut the garlic into small cubes or squeeze through a press.

4. Rub chicken pieces garlic

5. Pour in soy sauce and honey and stir. If you are not in a hurry, it is better to leave the chicken to soak in the marinade for a while (30 minutes).

6. Place the chicken pieces in a suitable ovenproof dish in a single row.

7. I cooked the chicken at the same time as the side dish new potatoes– it needs to be peeled and cut into quarters, and then placed around the chicken or between pieces. While the main dish and side dish are baking, you can “conjure” the dessert. For the role of dessert, we offer you.

8. Place the chicken in the oven preheated to 190 degrees. After 25-30 minutes, when the chicken pieces are browned, remove them and turn them over to the other side (same with the potatoes).

9. After another 15-20 minutes of baking, the chicken and potatoes should be ready. Serve the dish hot, sprinkled with fresh herbs.
We also invite you to cook.
Bon appetit!

Chicken marinade with soy sauce- one of the most common in the world. Any type of marinade prepared with soy sauce can transform fairly dry, bland chicken meat without a distinct smell or aroma into delicious and tender meat with a delicious taste.

Recipes for marinades with soy sauce can be divided into several types - salted and spicy marinades, sweet marinades and spicy ones. It all depends on the quality of the selected ingredients in a particular marinade. Hot peppers chili, honey, garlic, mustard, balsamic vinegar, mayonnaise, ketchup, and, of course, all kinds of spices are widely used in the preparation of such marinades.

Lately I have tried many recipes for marinades with soy sauce. Of all of them, I like it best chicken marinade with soy sauce and honey. Marinated chicken in this marinade turns out very tender, spicy and piquant.

The meat just melts in your mouth. This soy marinade, like any other types, is suitable for baking chicken in the oven and on the grill. In nature, you can cook shish kebab in this marinade from chicken fillet or bake the legs and wings like a barbecue on the grill.

Ingredients:

Soy sauce – 100 ml.,
Garlic – 2 heads,
Mayonnaise – 100 ml.,
Spices: paprika, chicken seasoning mixture - to taste,
Tomato sauce – 3 tbsp. spoons,
Natural honey – 1 tbsp. spoon,
Salt to taste

Chicken marinade with soy sauce - recipe

Pour soy sauce into a bowl.

Pass the peeled garlic cloves through a garlic press into a bowl with soy sauce.

Add mayonnaise.

Add spices to taste. I have a chicken and meat seasoning mixture consisting of black pepper, curry, dried basil, thyme, coriander, ginger, turmeric.

Marinade for chicken with soy sauce to give it not only flavor, but also color will be prepared with the addition of tomato sauce, and you can use both store-bought and homemade sauce. Instead of sauce, you can use ketchup or tomato paste.

The soy sauce-based marinade for baking chicken in the oven is almost ready. Mix all its ingredients.

Add honey. It combines perfectly with these components of the sauce, giving light sauce honey aroma and sweetish notes.

Move the honey around in the marinade. After this, taste the chicken marinade with soy sauce. If you find its taste quite salty, because the soy sauce used to prepare the marinade is quite salty, then do not add additional salt to the sauce. If you like salty dishes, then add salt according to your taste. Stir the marinade. Now it can be considered ready. The color of the marinade turned out to be a beautiful dark orange color. Looking at the marinade, I decided to add even more color to it and added dried paprika.

Then I mixed the marinade again.

Prepare the chicken for marinating. To do this, the chicken carcass or any of its other parts - legs, backs, thighs, etc. should be washed and wiped dry.

In this recipe, I marinated chicken legs in a soy marinade. Chicken legs I cut it into two parts - it turned out to be thighs and drumsticks. Place the chicken in a bowl and then pour the soy marinade over it. Using your hands, toss the chicken in the marinade until each piece of chicken is completely coated with the marinade. Cover the bowl with a lid or cover with cling film.

Place the chicken in the soy marinade in the refrigerator for 2-3 hours. Once the chicken is marinated, you can start frying it. Heat the oven to 180C. Place marinated chicken on a baking sheet.

The chicken has truly become universal dish, which is actively being prepared in Everyday life, and also served at the festive table. To obtain a noble and refined taste, it is customary to combine poultry meat with ingredients such as soy sauce and honey. Chicken with honey and soy sauce not only acquires additional tenderness, but also a delicious caramelized crust that melts in your mouth.

Chicken in honey sauce in the oven

If you are planning a dinner party or need to quickly prepare an unusual, tasty and simple dish, then best option You can’t find a way to bake a whole chicken in a special marinade. Cooking time is 1.5 hours, of which it is better to spend 25-30 minutes for marinating.

Ingredients:

chicken carcass – 1 pc.;
honey - 2 tbsp. l;
soy sauce – 30 ml;
pepper mixture;
garlic – 2 cloves.

Let's start cooking:

Rinse the bird under cold running water and dry with a paper towel.
For the sauce, mix the ingredients in a deep saucer. Candied bee product keep in the oven for a few minutes. Pass the garlic through a press.
Place the bird in a deep, large bowl. Divide the prepared chicken marinade into 2 parts. Pour the first, approximately a third of the total volume, inside the carcass. Use the remaining portion to treat the surface of the bird.
Hold the bird in honey-soy sauce 25-30 minutes. Place to bake in an oven preheated to 180 degrees.
https://www.youtube.com/watch?v=ankTTaLtwp8

Important! The bee product is too sensitive to high temperatures. When the air in the oven rises above 200 degrees, it is lost. unique properties, the aroma is distorted.

The meat should be periodically basted with the juice that forms during the cooking process. This will allow the sauce to penetrate deeper into the fibers. In an hour, the dish will be ready and can be served to guests.

Recipe up your sleeve

If you don’t have time to cook the bird for a long time, you can use a roasting sleeve. This will not only speed up the cooking process, but will also give you the opportunity to work on other dishes for the table.

To prepare you will need:

chicken meat in the amount of 1 kg (the whole carcass, thighs, drumsticks are suitable);
soy sauce – 3 tbsp. l.;
honey - 3 tbsp. l.;
orange zest;
lemon zest;
ginger.

Preparation:

Rinse the meat and dry with a towel.
Place spices, orange and lemon zest into the sleeve.
Tie the sleeve and mix its contents thoroughly.
Leave for 10 minutes.
Bake chicken legs in sauce in the oven at 180 degrees for 50-60 minutes.

For lovers crispy crust, can be cut top part sleeves and continue baking for another 15-20 minutes. The result is incredibly flavorful, spicy chicken. Citrus components will add exquisite sweetness with hints of sourness. Sweet and sour chicken goes well with various types croup

Cooking with chicken wings

Chicken wings cook the fastest, so they will become in a great way surprise unexpected guests. It is not necessary to marinate them, but if time permits, you can keep the chicken wings with honey and soy sauce in the refrigerator for about an hour.

Ingredients:

chicken wings – 1 kg;
honey - 2 tbsp. l.;
soy sauce – 2 tbsp. l.;
mustard – 1 tbsp. l.;
tomato paste – 2 tbsp. l.;
ground black pepper;
vegetable oil.

Chicken wings in honey-soy sauce will become excellent option snacks for beer or as a snack while watching a movie.

Cooking method:

Rinse the wings and dry with a paper towel.
In a separate dish, mix the ingredients for the sauce.
Roll the wings in the prepared marinade.
Pour vegetable oil into a heated frying pan.
Place the semi-finished product and fry until golden brown. Turn occasionally during frying to ensure even cooking.

A combination of soy sauce, honey and mustard will provide a crispy crust, juicy meat and a slightly spicy aroma.

With the addition of quince and potatoes

To receive at the same time meat dish and a side dish, you can cook the chicken right away with potatoes. As a result, the side dish will be saturated with juice and you will get a fragrant ensemble in the same style.

Ingredients:

medium chicken carcass – 1 piece;
honey - 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
ground black pepper;
quince – 2 pcs.;
medium-sized potatoes – 10 pcs.;
olive oil.
butter for frying;
salt.

How to cook:

Rinse and dry the bird.
For the marinade, mix soy sauce, honey, pepper, salt,
Pour the prepared marinade over the chicken and leave for 15 minutes.
Peel the potatoes and cut into large rings or longitudinal slices.
Rinse the quince under cold water, cut into slices, removing the seed pods.
Melt butter in a heated frying pan. Place the quince. Fry the fruits until golden brown over high heat.
In a large bowl, mix chicken, potatoes, quince.
Pack the resulting dish in foil.
Heat the oven to 180-190 degrees.
Cook the chicken for 60-70 minutes.

Ingredients:

chicken fillet – 0.5 kg;
soy sauce – 1 tbsp. l.;
honey – 1 tsp;
pepper mixture;
vegetable oil.

How to cook:

Wash the fillet, dry it, cut it thinly.
Beat it off.
In a separate container, mix the ingredients for the marinade.
In a deep dish, combine the meat with the marinade and leave for at least 10 minutes.
Fry the chops on each side for 5 minutes in hot vegetable oil.

The dish turns out to be a rich brown color with a slight sweetish aroma. The combination of the heat of peppers and the sweetness of honey makes chicken chops the perfect companion for... homemade noodles or pasta.

Thus, using honey and soy sauce when cooking chicken will give the usual everyday dish refined notes. In addition, their use will significantly speed up the cooking process, since after a short marinating, the chicken will need less time to reach the desired consistency.