Rabbit in a slow cooker with potatoes. Rabbit with potatoes in a slow cooker

Rabbit meat is very tender and dietary. Roast with such meat turns out incredibly tasty. Using a multicooker, this dish can be prepared very simply, with almost no effort.

Description of preparation:

If you are wondering how to cook rabbit with potatoes in a slow cooker, then just study this recipe. It will be great dinner for the whole family. The dish is absolutely independent, it can be served separately from salads and side dishes.

Ingredients:

• Rabbit meat - 600 grams
• Onion - 1 piece
• Bay leaf - To taste
• Carrot - 1 piece
• Champignons - 180 grams
• Potatoes - 500 grams
• Sunflower oil - 4 tbsp. spoons
• Salt - To taste

Number of servings: 4

How to cook “Rabbit with potatoes in a slow cooker”

Take rabbit meat, the rib part is best suited for stewing, chop it into pieces. Wash them and dry them.

Now it's the turn of carrots and onions. Peel the onion and chop into squares. But the carrots should be scraped with a knife, washed and grated coarse grater.

Rinse the mushrooms under cold running water or soak them to thoroughly wash them. Peel with a knife and cut into slices. You can use any other mushrooms, such as oyster mushrooms. Or canned in its own juice.

Set the multicooker to the “Frying” mode. Pour tasteless and odorless vegetable oil into its container. First fry the onions and carrots on it to get a fry, and then the rabbit pieces until golden brown.

Peel and wash the potato tubers, cut them into cubes. Add potatoes and mushrooms to the multicooker bowl and fill everything with water. Set the “Stew” mode, throw in the bay leaf, salt and spices. Simmer the dish for an hour and a half until fully cooked.

Rabbit meat is valued all over the world. Some people love it for its special taste, some for its tenderness, and some for its low calorie content. Be that as it may, the rabbit is really in demand both in haute cuisine, and at home. This is because it is very tasty and tender!

General cooking principles

Before cooking, you need to soak the rabbit carcass in cold water. This is done in order to rid the meat of a little unpleasant odor. After this, the meat is completely ready for further processing.

Rabbit does not need many spices or ingredients, it is a self-sufficient product. It is best served with light sauces and salads.

Rabbit with sour cream in a slow cooker

Cooking time

calorie content per 100 grams

How to cook:

Tip: in order for the rabbit to lose its specific taste, it can be soaked not only in water, but also in whey or olive oil.

Rabbit meat with prunes

Prunes can add an unusual sweetish taste to the dish. It is important that it is seedless.

How much time - 2 hours 10 minutes.

What is the calorie content - 133 calories.

How to cook:

1. Disassemble the washed and dried carcass into portions.
2. Select the “Frying” mode and fry the meat in the multicooker bowl for half an hour. From time to time the pieces need to be turned over to the other side.
3. Cut the peeled carrots into strips, and just finely chop the onion.
4. Add these vegetables to the meat and cook for another ten minutes.
5. Next, add mustard, ketchup, sour cream, and spices.
6. Pour water here. There should be enough of it to cover 2/3 of the total rabbits. Stir sauces and spices here.
7. Select the “Stew” mode and leave to cook for an hour and a half under the lid.
8. Half an hour before the end of the program, you need to add prunes to the remaining ingredients.
9. When the multicooker signals the end of the program, the dish can be served.

Tip: to get a pronounced taste of prunes, you can add them finely chopped, rather than whole.

Boiled rabbit with vegetables in a slow cooker

A dietary dish that retains all the benefits of vegetables and meat.

How much time - 35 minutes.

What is the calorie content - 81 calories.

How to cook:

1. Wash the leek, cut off the white part and chop it finely.
2. Cut the fillet into portions and place together with the onion in a multicooker bowl.
3. Pour water so that it covers the meat. Season.
4. Place a steaming basket on top. Place the rest of the washed vegetables here, except for the cherry tomatoes. Season them. Close the lid.
5. Select the “Multi-cook” mode, then select “Meat” and set the timer for twenty-five minutes.
6. Remove the meat and serve it with vegetables, as well as cherry halves.

Tip: the dish can be served in almost any way, or you can simply pour it over lemon juice above.

How to cook roast rabbit meat

This roast is not as fatty as when cooked with pork. The taste is very pleasant.

How much time - 1 hour 35 minutes.

What is the calorie content - 102 calories.

How to cook:

1. Rinse and dry the meat. For of this dish You will need those parts of the carcass that have the most meat, such as legs.
2. Peel the carrots and grate them on a medium grater.
3. Chop the onion into small cubes without peeling.
4. Wash the potatoes. Cut off the skin, then cut into small cubes.
5. Mix sour cream with specified quantity water, season.
6. Place the meat in the bowl of the device. Select the “Frying” mode with a timer for ten minutes.
7. Pour a little oil and fry the rabbit on all sides.
8. Two minutes before the end of the program, add carrots and onions to the meat. Mix.
9. After the beep, add the potatoes to the rest of the products. Add sour cream dressing here.
10. Close the multicooker with a lid. Select the “Extinguishing” mode. The dish will take an hour to prepare.
11. Serve after the signal.

Tip: in order for the dish to be moderately fatty, sour cream should not have a fat content of more than 20%. It can be replaced with plain yogurt.

How to stew tender rabbit meat with potatoes

The rabbit shades nutritious potatoes. These are the two main ingredients that absorb vegetable juice and lard.

How much time - 1 hour 25 minutes.

What is the calorie content - 84 calories.

How to cook:

1. Divide the rabbit into manageable pieces. Rinse.
2. Wash the carrots and peel them. Cut into small slices.
3. Peel the husks from the onion and cut them into half rings.
4. Chop the peeled potatoes into medium-sized cubes.
5. Lubricate the bowl of the device with lard. Set the “Frying” mode. Let the container warm up and then place the meat in it. Fry for ten minutes, turning with a spatula.
6. Next, add onion to the meat, stir, and fry for another five minutes.
7. Add carrots and cook for another three minutes.
8. Then pour in the broth. It should cover the vegetables and the rabbit.
9. Switch the mode to “Soup” and cook for half an hour.
10. At this time, peel the potatoes and cut into cubes. Add it after time along with the spices.
11. Continue cooking for another half hour. When the potatoes are ready, the dish can be served.

Tip: if there is not enough broth, you can safely add hot water. You can even replace the broth with it to make the dish less caloric.

Creamy dish recipe

Incredibly tender meat and soaked soft potatoes absorb a lot of spices. Perfect dinner!

How much time - 2 hours 30 minutes.

What is the calorie content - 104 calories.

How to cook:

1. Rub the rabbit pieces with spices and leave to marinate for an hour.
2. The peeled onion should be cut into strips.
3. Potatoes without skins must be cut into cubes.
4. Set the “Frying” mode and add to the multicooker bowl melted butter. Fry the rabbit in it.
5. Next add the onion and fry until golden.
6. Then put the potatoes here and fry them a little too.
7. Heat the cream in a saucepan, then pour into the bowl. They should cover the potatoes. If there are not enough, add water. Season.
8. Close the lid and set the “Extinguishing” mode. Cook for an hour. Serve with greens.

Tip: the cream must be heated. If you add them cold, the potatoes may darken.

The most valuable parts of a rabbit are the back and the legs. They are best added to a dish when not used. whole carcass. For stewing, it is recommended to take a young, well-fed rabbit. But a skinny animal with tough meat is more suitable for cutlets and meatballs.

The older the rabbit, the longer it needs to be soaked. One of the fastest and effective ways pull out bad smell– marinate the carcass for a couple of hours in white wine. Then you just need to rinse and dry it. The taste of alcohol in the meat will not be felt.

A slow cooker always helps you cook as much as possible juicy dishes. And tender rabbit meat is especially picky about this, as it dries out quickly. Therefore, it is important to feed it with vegetable juice, water, broth, cream, sour cream and other sauces. This allows you to create dozens of new dishes.

Calories: Not specified
Cooking time: Not indicated

Rabbit with potatoes in a slow cooker – great option hearty dinner when there is practically no time for active cooking. To make the rabbit meat soft and tender, it needs to be stewed for a long time. Although the slow cooker speeds up cooking, in less than an hour you will not be able to taste the dish. Another thing is that your active participation in the process of stewing the rabbit is almost not required. Prepare your ingredients, run the program and go about your business.

Ingredients:

- rabbit meat – 1 kg;
- potatoes – 800 g;
- carrots – 1 pc. medium or large size;
- onion – 1 medium head;
- dried or fresh garlic- taste;
- salt - to taste;
- vegetable oil – 2-3 tbsp. l.;
- ground black pepper – a pinch;
- sour cream – 200 g;
- water – 100 ml.

Recipe with photos step by step:

1. Prepare the vegetables first. Peel the carrots and cut into thin strips. Or grate on a coarse grater.




2. Remove the skins from the onions too. Chop finely. In a multicooker bowl, heat 1-1.5 tbsp. l. vegetable oil and fry the onions and carrots on the “Fry” mode for 5 minutes, stirring.




3. Prepare the rabbit meat. If the carcass is whole, then cut it in small pieces. Wash and dry with paper towels.




4. Remove the fried vegetables from the slow cooker and place them in a bowl. Pour in the rest of the oil and add the rabbit. Fry on one side for 5 minutes. Better cover cover to prevent fat from splattering. Then turn the rabbit over and fry the same amount. When the device signals the end of its work, switch the mode to “Stew” and cook the rabbit in the slow cooker for 30-35 minutes.

5. Meanwhile, peel the potatoes. Slice it up small cube. And fill it up for now cold water so as not to turn black.




6. After half an hour, drain the water from the potatoes. Add the fried onions and carrots to the rabbit in the slow cooker and add the potatoes.




7. Put sour cream there, add spices and salt. If the garlic is fresh, pass it through a press. Pour in a little clean water and stir. Close the lid of the device, select the “Extinguishing” mode again. Using this program, the rabbit is cooked, stewed with potatoes in a slow cooker, for another half hour.
The meat turns out tender, the potatoes melt in your mouth, sour cream sauce- thick and aromatic.
A perfect two-in-one dish.

And so that you can also enjoy delicious dessert, we invite you to look

My family are hereditary city dwellers. But my grandmother had one passion - she kept chickens and rabbits in her dacha. Then my parents, upon retirement, long time raised the same animals. Therefore, chicken and rabbit meat were always on our table. Grandmother and mother prepared rabbit dishes in a simple, home-style way, but it was very tasty. Basically they simmered, stewed, fried, cooked stews with vegetables and cooked soup. And today I cooked a rabbit stew with potatoes and vegetables in a Redmond slow cooker, or simply a country-style rabbit stew, the recipe of which I will now share with you.

By the way, you know that the different parts rabbit carcass go to different dishes? To stew or boil, it is better to use the front part. And the back one is better for frying. My family knew this very well; fresh carcasses were immediately cut up and sorted: legs to legs, breasts to breasts, liver to liver, and so on. Well, of course, in this form the meat was stored in the cold (at the dacha in the cellar or in the freezer in a city apartment).

I will also add that rabbit meat is not only healthy and dietary, but also hypoallergenic, so it can be given to small children and children's dishes can be prepared from it for those who suffer from food allergies.

Rabbit meat was never soaked in anything before cooking. It didn’t even occur to us; the meat always turned out soft, tender, juicy. Now we no longer keep our long-eared ones, and for food I buy rabbit meat in farm stores. However, I never soak these rabbits either. I give preference to my grandmother’s and mother’s dishes, even though they are too simple. This is somehow more to my liking and taste. I will now share one of them. True, my family added regular onion. For me, boiled or purely stewed, it’s brrrrr.... (I’m ashamed to say, since childhood I’ve always picked it out of the plate). That's why I found it perfect replacement- leek. Well, mine is stewing rustic stew in a slow cooker, and not on the stove, as before. Here's how to cook something delicious... juicy rabbit in a slow cooker.

Ingredients for country stew

1. Rabbit - 500 g
2. Potatoes - 5-6 pcs.
3. Carrots - 1-2 pcs.
4. Leek - 1 pc.
5. Vegetable oil - 2-3 tablespoons
6. Black peppercorns - 6-8 pcs.
7. Bay leaf - 2-3 pcs.
8. Garlic - 2-3 cloves
9. Salt - to taste
10. Water - 400-500 ml

1. Our ingredients. As I already noted, it is better to use the front part of the rabbit carcass for stewing. If the meat is frozen, of course, we defrost it first. Next you will need to wash and cut into portions (I already have ready set for stew). If you are used to soaking a rabbit and cannot do without it, do it in advance. Like I said, I never do that. Let's continue. Wash all the vegetables too. Then peel the potatoes and carrots and wash them again in cold water. From the leek we only need its white part. For those who find leek exotic, use onion leek. The garlic will come in handy at the end of cooking, but we can peel the garlic now. If there are seasonal vegetables, zucchini will fit perfectly into the stew.

2. Pre-frying will not be. Pour oil into the bottom of the bowl and start adding food. First, let's lay out the rabbit meat. Sprinkle the meat with a little salt.

3. Cut the leeks into fairly large rings. Sprinkle the onion on top of the meat. Let's quit bay leaves and peppercorns.

4. We cut carrots too large pieces(halves of rings, quarters or whole rings - depending on how thick the vegetable is). Add the next layer.

5. And now coarsely chopped potato tubers on top. Salt and pour water. The liquid should reach somewhere in the middle of the potatoes. Close the multicooker and plug it in. We look for “Stewing” in the menu - (Meat product), leave the time for one hour. Click on the “Start” button.

6. About half an hour before the end of the program, prepare the garlic. Lightly tap the cloves with the handle of a knife, then cut into small cubes. And 20 minutes before the signal, throw the garlic into the multicooker bowl. After the beeps indicating readiness, to saturate the taste, I like to leave the stew for 20-30 minutes on “Warming”. If you wish, you can do the same.

7. Naturally, we serve country-style rabbit stew to the table hot. For serving, it is more convenient to use deep dishes, since we lay out the food along with the liquid.

For those who don’t know yet: any dishes made from rabbit meat are exceptionally tasty, and the meat is proper preparation it just melts in your mouth. And it's very useful dietary product. There are many ways to prepare it. In order for the recipe to be successful, you should choose according to your preferences: with sauce, vegetables, spicy seasonings etc.

The simplest dish from this long list is stewed rabbit with potato. The combination of meat and potatoes is very popular. If you are starting to cook rabbit meat for the first time, then stewed with potatoes is just for you. A multicooker is a universal kitchen appliance that will help you prepare any dish quickly and tasty. If you choose potatoes as a side dish, then everything is cooked together: both meat and potatoes. This will give the taste and aroma integrity.

To make the stewed rabbit that we will now describe tasty, you will need the following ingredients:

• rabbit meat - 450 g;
• potatoes - 1 kg;
• carrots - 2 pcs.;
• sour cream - 150 g;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• a bunch of greenery;
• salt, pepper - to taste.

Cooking process

Divide and cut into pieces - sticks. Peel the potatoes and chop them into cubes large enough to prevent them from boiling. The carrots should also be peeled and grated on a coarse grater. Wash the onion, peel it, and then finely chop it. Lubricate the multicooker, namely its bowl. vegetable oil. Then you need to lay out the rabbit meat, onions, carrots and potatoes in layers. Season the contents with salt and pepper, and also, if desired, use any other spices, for example, basil, dill, cilantro. Pour sour cream over everything, diluting it a little with water so that it is not so thick. As you can see, the rabbit we described is not at all difficult to prepare.

Cooking an amazing dish

Set the multicooker to the “Stew” mode for 55-60 minutes. When the time is up and the dish is ready, it should be sprinkled generously with herbs.

The stewed rabbit itself, the recipe for which we have shared with you, is a fairly simple dish, but you can change it to your taste. For example, make a sauce. To the products listed above should be added:

• tomatoes - 3 pcs.;
• garlic - 4 cloves;
• dill - 1 medium bunch.

We cut the meat, potatoes, onions, carrots as before. Wash the tomatoes, peel and cut into slices. Add to the multicooker in the “Baking” mode sunflower oil and warm it up thoroughly. Add the rabbit pieces to the heated oil, stirring, and fry until golden brown, about 15-16 minutes. When they are browned, add carrots, potatoes and onions and mix. Next, pour water so that it covers the vegetables. You need to season with salt, bay leaf, pepper (peas), garlic and other spices to taste. Set it to “Stew” mode for 90 minutes. Ready dish decorate with greenery. Can be served with salads, radishes and radishes. Once you try to cook at least one of these dishes in a slow cooker, you will understand how tasty and simple they are.