Strawberry pie with filling. Recipe: Strawberry pie - with sour cream filling, on shortcrust pastry, with frozen strawberries

This recipe will appeal to lovers of custards, creamy fillings and mild flavors. It’s a strange thing, I never considered myself one of those fans, but I really liked the pie. It can be baked with any berries and fruits. This is the “little brother” of Tsvetaeva’s apple pie.

To taste strawberry pie and sour cream filling It turns out not too sweet, I don’t want to add or subtract anything to it. Those who like sweeter desserts should increase the amount of sugar in the dough and in the filling.

The recipe for shortbread sweet dough is ideal for me due to its delicate, crumbly structure and taste. It is important not to fill it with flour, but to leave it soft. I highly recommend trying it!

To make a pie with strawberries and sour cream, the first step is to prepare the dough. For this we need the following products.

Combine soft butter or margarine with a pinch of salt, add all the sugar and grind until white.

Beat in the egg and beat well again. You can help yourself with a mixer or a hand whisk.

Add sifted flour with vanilla and baking powder. Knead quickly soft dough. There is no need to knead it for a long time and fill it with flour. This amount of flour is quite enough.

The result is a very soft and slightly sticky dough.

Distribute the dough into the mold, helping yourself with a special roller or your hands. The dough should go up the sides as shown in the other steps below. Here I wanted to show that the bottom of the mold can be lined with parchment and that the dough has a very delicate and crumbly structure. Place the pan with the dough in the refrigerator.

To prepare the filled filling we will need the following ingredients.

Sort the strawberries, remove the leaves and rinse.

Cut the strawberries in half and place cut side down in the pan.

To fill, combine all the ingredients in the following order: first mix sour cream and sugar, then add flour and starch. Stir so that there are no lumps. Then pour in the lightly beaten egg.

Pour the prepared filling onto the berries. Place the pie in an oven preheated to 180 degrees. Bake for 40 minutes. If it browns too quickly, cover the top with foil, making a dome so as not to touch the filling. The filling must also brown, otherwise it simply won’t harden.

Do not remove the pie from the oven immediately; leave it there for another 15 minutes after turning it off. It’s okay if the cake falls slightly, this will inevitably happen, but it will not affect the taste. Allow the cake to cool completely and set. You'll have to wait an hour and a half, or even more.

Pie with strawberries and sour cream is ready. I was in a hurry and cut the barely cooled pie without waiting the allotted time. If you cut the pie while it's warm, it will turn out like this...

After cooling, the picture is completely different. Insanely delicious!

Enjoy!

6 fast and simple recipes strawberry pie to quickly enjoy this strawberry happiness!

Strawberries - 400 g
Eggs - 2 pcs.
Butter (room temperature) - 100 g
Sugar - 80 g
Flour - 80 g
Baking powder - 1 teaspoon
Salt - 1 pinch

Turn on the oven.

Peel the strawberries, rinse and drain. Large berries cut into 2-4 parts.

Grease the mold with oil. Place the berries in an even layer in the pan. Sprinkle with sugar (2-3 teaspoons).

Beat eggs into a bowl. Add salt, soft butter and sugar.

Beat everything well with a mixer.

Sift the flour. Mix with baking powder. Add to egg mixture in small portions, mix with a spoon.

Pour the prepared dough onto the strawberries. Place the pan with the dough on the middle shelf in a preheated oven. Bake until done (about 25-30 minutes) at 180 degrees.

Quick strawberry pie is ready.

Recipe 2: Simple Italian Strawberry and Mascarpone Pie

Flour - 2 Cups
Butter or margarine - 250 grams
Sugar - 0.5 Cups
Egg - 1 piece
Baking powder - 1 teaspoon
Strawberries - 500 Grams
Cranberries - 200 Grams
Mascarpone - 250 Grams
Sugar - 0.5 Cups
Cream - 100 Milliliters

Prepare the ingredients, let the margarine (or butter) soften. Rub on coarse grater margarine to flour, add sugar, eggs, slaked soda and mix gently until a thick dough forms. Place in the freezer for fifteen minutes.

Meanwhile, take out the dough, roll it out into a baking pan and make a two-centimeter edge. We line the mold with parchment and place the rolled out dough on it.

Wash and clean the strawberries. And beat the mascarpone with cream and sugar. Fill the dough with cream.

Lay out strawberries and cranberries, grease the side with yolk. Place in the oven, preheated to 160 degrees, and bake for approximately 30 - 35 minutes.

It is better to cut the finished pie when it has cooled.

This is such a beautiful Italian pie with strawberries. Enjoy your tea!

Recipe 3: simple pie with strawberries and cottage cheese

cottage cheese - 250 grams (plus 250 g for filling)
butter- 250 Grams
eggs - 2 pieces
sugar - 100 grams
baking powder - 2 teaspoons
flour - 400 grams
vanillin - To taste (filling)
powdered sugar - To taste (from 100 g sugar filling)
strawberries - 400 grams (filling)
starch - 1 tbsp. spoon (filling)

1. Mix cottage cheese, eggs, sugar and melted mixture in a bowl. water bath butter.

2. Add baking powder and flour. Knead a not very stiff dough.

3. Prepare the filling. Mix cottage cheese, powdered sugar and vanillin. Preheat the oven to 180 degrees. Grease a pie dish with butter and line with baking paper. Place the dough in the mold and make edges around the edges. You can leave some of the dough to decorate the pie.

4. Place on the dough curd filling, and then strawberries. Sprinkle with starch.

5. Decorate the pie with strips of the remaining dough.

6. Bake the pie in the oven for 30 minutes until golden brown.

Recipe 4: Simple Strawberry Cream Pie

strawberries - 1.5 kilograms
sugar - ½ cup
Dough:
flour - 2 ¼ cups
baking powder for dough - 4 tbsp. spoons
sugar - 2 tbsp. spoons
salt - ¼ tbsp. spoons
fat - 2-3 tbsp. spoons
egg - 1 piece
milk - 2/3 cup
cream - 2 cups (whipped)

1. Wash, sort and cut the strawberries in half. Add half a glass of sugar, shake and set aside.

2. Preheat the oven, prepare and grease a round baking tray about 20cm in diameter.

3. In a medium bowl, whisk together flour, baking powder, 2 tablespoons sugar and salt.

4. Knead the dough with a blender, adding fat to it - you need to beat until it resembles crumbs. Make a well in the center of the crumbs, pour in the beaten egg and milk and knead until smooth.

5. Place the dough on a baking sheet and bake at 220 degrees Celsius for 15-20 minutes until the crust is golden brown. Ready cake Cool a little.

6. Cut the cake into 2 layers. Place half of the candied strawberries on the bottom layer of dough and cover with the top layer of cake. Fill the pie with whipped cream and garnish with the remaining strawberries.

Recipe 5: simple strawberry pie "Fantasy"

Eggs – 2 pcs.,
sugar ¾ cup,
butter – 50 g,
wheat flour - ¾ cup,
250 gr. fresh berries strawberries and 10 pcs. For decoration,
For birthday cake use walnuts
powdered sugar

The products are simply mixed without beating, as for a sponge cake. Eggs, sugar and softened butter

Grind with a whisk until smooth.

Add all the flour and knead the dough.

Baking dish quick pie with fresh strawberries, grease and line with oiled paper. You can pour a little dough into the bottom of the mold, or you can immediately lay out the strawberries.

I lined the entire bottom of the mold with strawberries (next time I will put them smaller so that there is more space for the dough).

I start laying out the dough for the strawberry pie.

On top I sprinkle the strawberry pie with dry semolina, so it gets a crispy crust.

I bake a fresh strawberry pie according to this recipe in an oven preheated to 190 degrees, and bake it for 30 minutes.

Remove the hot strawberry pie “Fantasy” from the oven and let it sit in the pan for a while.

Then turn it over onto the table and remove the paper. Cut the pie into rectangles and place on a plate. To decorate the pie, I left 10 beautiful strawberries. Sprinkling the pie powdered sugar and add chopped fresh strawberries.

Recipe 6: simple pie with strawberries and sour cream

100 g butter
200 g flour
1 chicken egg
1 tbsp. spoon of sugar

0.5 kg strawberries
3 tbsp. spoons of flour
3 chicken eggs
300 ml. sour cream. I took sour cream with a fat content of 15%.
2 teaspoons vanilla sugar
150 g sugar

Mix butter with flour, add egg and sugar. Mix everything well until a homogeneous dough forms. Form it into a ball and wrap it in cling film and put it in the refrigerator for half an hour.

In the meantime, we'll make the strawberry-sour cream filling. Although this is not a filling at all, but a filling. It's a jellied pie.

Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.

Add three eggs to this mixture and beat everything well with a whisk.

Let's move on to strawberries. Wash it, dry it and cut it into small slices. If the berries are large, then 2-3 slices.

You can also use frozen strawberries for the jellied pie; the main thing is to defrost them and drain off the excess juice.

Prepare a baking dish, grease it with oil. Remove the dough from the refrigerator; it has become slightly dense. Distribute it evenly over the mold, not forgetting to add sides. In my case, the diameter of the mold was 25 cm.

Place the strawberries on the dough and pour the sour cream and egg mixture on top.

Now you need to preheat the oven, temperature – 180 degrees. We send our pie into this heat and wait about 30-35 minutes.

Take it out and let it brew a little. All, sour cream and strawberry pie ready.

Will become a favorite dish for all sweet tooth lovers fragrant strawberries. It is extremely simple to prepare, but turns out incredibly tasty. Lush, loose, quite moist, it will not leave anyone indifferent. And it’s very quick and easy to prepare.

Delicate pastries will be a real decoration festive table or will please the family on a weekday. Get ready strawberry pie with sour cream according to our recipe, and the result will be amazing.

We will need:

strawberries (fresh or frozen) - 300-400 g;
wheat flour - 3-3.5 cups;
chicken eggs- 3 pcs.;
sugar - 1.5 cups;
sour cream of any fat content - 1.5 cups;
butter or margarine - 100g;
baking powder for dough - 1.5 tsp;
soda - 0.75 tsp;
vanilla sugar - 1.5 packs or a few drops of vanilla essence.

How to cook:

Lightly beat the eggs and sugar. Place softened butter or margarine, sour cream and vanilla sugar. Beat with a mixer.
Sift flour into a separate bowl, add baking soda and baking powder. Mix.
Add the dry ingredients to the liquid part of the dough in several additions and mix. The dough should look like thick sour cream. Therefore, add flour gradually at the end.
Line the bottom of the baking sheet with parchment. If the shape is round, cover the bottom. Pour out the dough.
Wash the strawberries in advance, separate them from the sepals, and dry them. Cut large berries into 2-4 parts, leave small ones whole.
Place the strawberries tightly into the dough, submerging each berry.
Place in an oven preheated to 180°C. Bake at this temperature for 20 minutes, then reduce the temperature to 170°C and bake for another 20-25 minutes. Check the readiness of the baked goods with a wooden skewer. It should be dry when pierced.
Give strawberry pie with sour cream cool down a little. Cut it and eat it with tea, coffee or milk.

I have baked quite a few pies in my time. But this recipe strawberry pie with sour cream turned out to be the most successful. By the way, such pastries can be prepared not only in season. If you use frozen strawberries, then delicious dessert will delight you with its taste and aroma even in a snowy winter.

Beat soft butter with a mixer with 180 grams of sugar until white.

Add eggs and vanilla, beat well again.

Add sour cream and beat thoroughly again.

Add salt, flour and baking powder to the dough, mix with a spoon.

We get a thick, creamy pie dough.

Wash the strawberries, dry them and cut them into quarters. Line a baking pan with parchment, pour out the dough, and place strawberries on top. My mold has a diameter of 22 cm, you can take one with a diameter of 24-25 cm.

Sprinkle the strawberries with the remaining 40 grams of sugar.

Preheat the oven to 180 degrees, put the pan in the oven and cook sour cream pie with strawberries 45-55 minutes. You can check the readiness with a wooden skewer - there should be no traces of dough on it when piercing the finished pie.

Remove the finished sour cream pie with strawberries from the oven and cool on a wire rack. Can be served with tea, coffee, milk or other drinks. The sugar crust on strawberries will not leave you indifferent to this wonderful pie, definitely try it!

Strawberry, strawberry, Victoria - we will not go into detail about the correct names, types and genera of plants.

So to speak: Strawberries are commonly called garden strawberries (Victoria). In fact, we imagine it every time we hear the word “strawberry”. Large, red, sweet fruits.

Strawberries are smaller berries that grow in fields, etc.

I repeat once again that it is not my goal to understand where the scientifically correct name is and where it is not. It’s popularly accepted, but oh well...

We are interested in strawberry pies, so let's talk about them.

Sweet fragrant pie with strawberries, and even with strong tea, or maybe with a large mug of coffee - isn’t that great?

You can have strawberry pie for breakfast, you can eat it as a dessert for lunch, you can have it as a snack somewhere if you take it with you. Overall, this is a tasty and versatile product.

But strawberry pies are not only delicious, but also useful!

Strawberries, wild strawberries, like many other berries, are rich in vitamin C and contain many minerals.

Now let's move on to making strawberry pie, although no pies. Yes, pies, because in this article there are several detailed and simple recipes strawberry pies. Different variants, different features, different tastes. Find your recipe and enjoy delicious baked goods.

Strawberry Pie Recipes

Quick strawberry pie

Look for simple and quick recipe strawberry pie? Then this is for you!

The pie turns out tender, aromatic, and the strawberries just melt in your mouth! In essence, this is a charlotte, where apples are replaced with strawberries.

Pie ingredients:

1 cup of sugar
3 eggs
100 g butter
1 teaspoon baking powder
1.5 cups flour
250-300 g fresh strawberries

As you noticed, nothing unusual or super expensive, all components are available.

Preparation

In order to get the dough for our pie, you need to beat the yolks into softened butter and mix thoroughly. Now mix the flour with baking powder, carefully pour into the egg-butter mixture. Knead the dough. Whisk egg whites and carefully combine with the dough, mix everything again until homogeneous mass. That's it - the dough is ready.

Take a baking dish, grease it with oil or cover it with special paper.

What mold diameter should I choose? Everything here is individual. The larger the diameter, the thinner the cake will be. The optimal size for a given amount of ingredients is about 20 cm.

Place the dough into the mold (pour it out as it will be runny) and smooth it out.

There is a line for strawberries. You need to wash it first and remove excess moisture from it. Place the berries on the dough, do not pay attention if they suddenly begin to sink.

Place the pie in the oven for 35 minutes. Temperature – 180 degrees.

After this you need to wait 10-15 minutes, i.e. It is not recommended to try the pie right away.

You can decorate with powdered sugar.

The cake will be tender thanks to biscuit dough, aromatic, with a slight sourness from the berries. This is the best choice if you need to cook something quickly.

By the way, you can also use frozen strawberries for this pie. It is recommended not to defrost it so that it does not “spread.”

Yeast pie with strawberries

Compared to the previous recipe, here the pie will be more fluffy and satisfying, since yeast dough is used.

Ingredients for the dough:

20-25 g live yeast
500 g flour
1 egg
quarter tsp salt
3 tbsp. l. Sahara
130 g butter or margarine
250 ml. milk

For filling:

1 kg. frozen strawberries. The berries need to be defrosted and the juice drained.
2 tbsp. l. semolina
1 tbsp. l. vanilla sugar

Preparation

Dissolve the yeast in warm milk. Melt the butter and mix it with sugar, vanilla sugar and salt. Add an egg and a mixture of yeast and milk. Mix everything.

Now add flour and knead the dough. Place it in a warm place to allow it to swell properly. From time to time the dough needs to be “pressed”, you can slap it with your hand, you can pierce it with something. In two hours the dough will be ready.

Take a little dough for the lattice of the pie, the rest needs to be rolled out on the table in the shape of a circle. Don't forget to lightly flour the table to prevent sticking.

Place the dough in a pre-greased mold. The diameter of the mold is approximately 25 cm. The dough should completely cover the mold and there should still be enough for sides approximately 2 cm high.

Now you need to sprinkle the dough with semolina, place strawberries on top, sprinkle with vanilla sugar and decorate everything with strips of dough set aside in advance, forming a lattice. Brush the cake with egg for shine and place it in the oven for 50 minutes at 180 degrees.

When the time is up, remove the pie from the oven and let it sit for 30-60 minutes.

Now the pie is ready!

Yes, it’s long and not very convenient, but the pie will turn out great.

Strawberry pie in a slow cooker

For those who like to cook in multicookers, there is this recipe for strawberry pie. The cake is easy to bake and just as easy to pop into your mouth.

We will use fresh strawberries, but nothing prevents us from replacing them with frozen ones. Naturally, it will need to be defrosted and the resulting juice drained. Let's not talk much about strawberry pie, because we have a lot of them here. It’s better to move straight to the recipe.

Pie ingredients:

1 cup of sugar
1.5 cups flour (wheat flour)
70-80 g butter
a pinch of vanillin or a couple of teaspoons of vanilla sugar
400 g strawberries
1 chicken egg
0.5 cups milk
1 teaspoon baking powder

Preparation

Well, let's begin! Mix softened butter and sugar into a homogeneous mass. Now pour in the milk, add the egg and mix well again. I recommend using a whisk, as you need to beat the mixture as best as possible.

Add flour, vanillin or vanilla sugar and baking powder.

And mix thoroughly again until smooth. All! Our dough is ready.

You need to prepare the strawberries. Of course, it should be washed and dried first. We cut large berries into 2-3 slices, small ones can be left as decoration.

Now let's get back to the test. Grease the multicooker bowl with oil, you can even use baking paper if you are afraid that the cake will stick.

Pour the dough into the slow cooker, trim it so that it lies in an even layer.

Arrange the strawberries. Keep in mind that the dough will rise and the berries will sink into it.

Bake in the “oven” mode for about an hour at a temperature of 150 degrees. In general, it seems to be the main point of the recipe, and it’s not exact. The fact is that there are a lot of models of multicookers, and it is impossible to indicate the exact and only cooking mode. Check the cake from time to time for readiness - this is the main advice.

You can check the readiness of the pie with a match or toothpick. Just pierce the pie and see if there are any marks left. raw dough. If yes, then the pie should sit for a while longer, as it is not ready.

The pie is ready - remove it from the multicooker and let it brew for 10-15 minutes.

Sprinkle with powdered sugar and decorate with strawberry slices.

That's it, the pie can be used for its intended purpose.

Pie with strawberries and sour cream

Wonderful jellied strawberry pie with sour cream. I highly recommend trying it - you won't regret it.

Ingredients:

100 g butter
200 g flour
1 chicken egg
1 tbsp. spoon of sugar
Filling:
0.5 kg strawberries
3 tbsp. spoons of flour
3 chicken eggs
300 ml. sour cream. I took sour cream with a fat content of 15%.
2 teaspoons vanilla sugar
150 g sugar

Cooking the pie

Mix butter with flour, add egg and sugar. Mix everything well until a homogeneous dough forms. Form it into a ball, wrap it in cling film and put it in the refrigerator for half an hour.

In the meantime, we'll make the strawberry-sour cream filling. Although this is not a filling at all, but a filling. It's a jellied pie.

Add flour, sugar, and 2 teaspoons of vanilla sugar to the sour cream. Mix everything.

Add three eggs to this mixture and beat everything well with a whisk.

Let's move on to strawberries. Wash it, dry it and cut it into small slices. If the berries are large, then 2-3 slices.

You can also use frozen strawberries for the jellied pie; the main thing is to defrost them and drain off the excess juice.

Place the strawberries on the dough and pour the sour cream and egg mixture on top.

Now you need to preheat the oven, temperature – 180 degrees. We send our pie into this heat and wait about 30-35 minutes.

Take it out and let it brew a little. That's it, the sour cream and strawberry pie is ready.

Pie with strawberries and cottage cheese

Thin and delicate strawberry pie with cottage cheese. Some may even consider this a cake, yes, a cake. But for me, it's still a pie. Tasty pie! Ummm, let's move on to the recipe itself.

Required ingredients:

Dough:

a couple of tbsp. spoons of milk
a pinch of salt
200 g flour
1 chicken egg
110 g butter

Pie filling:

250 g fresh strawberries
250 g low-fat cottage cheese
1 chicken egg
1 tbsp. spoon of vanilla sugar
6 tbsp. spoons of sugar
a bag of jelly, well, for cakes.

Preparation

Add salt, sugar, butter, egg to flour. Knead all this into a dough. The dough should be crumpled into a ball and put in the refrigerator for 30 minutes.

Let's move on to the filling. Mash the cottage cheese with sugar and egg, bring to a homogeneous mass.

Take the dough out of the refrigerator, place it in a baking dish, do not forget to make sides from the dough.

Place a layer of curd on top.

Place in the oven at 180 degrees for 30 minutes. The cottage cheese should thicken and the sides of the pie should brown.

In the meantime, we can get on with the strawberries. Wash and cut it into slices, add sugar and jelly.

Microwave for a couple of minutes at maximum power.

Remove the baked dough from the oven, pour over strawberry jelly. Return back for 5 minutes.

All. The pie is ready.

Pie with strawberry jam

And here is the recipe for pie with strawberry jam. It's very simple!

Ingredients:

100 g sugar
250 g flour
120 ml. milk
100 g butter, it needs to be softened.
2 chicken eggs
350 g strawberry jam or jam
a pinch of salt (tiny!!!)
1 teaspoon baking soda

Cooking the pie

Beat the eggs into a bowl, add milk, add sugar and a pinch of salt. Stir.

Gradually add flour, stir. Knead this into a dough.

Place it in a baking dish and make the walls of the future pie from the dough.

Place on top Strawberry jam. You can decorate the pie and at the same time “strengthen” it with strips of dough, forming a lattice.

Place it all in the oven for half an hour, temperature – 180 degrees.

I also want to note, where did I start the article? From words about strawberries and wild strawberries. So, you can use wild strawberries instead of strawberries. Those. if you are looking for a recipe for strawberry pie, then all of the above is also relevant for your case.