Pancakes with milk with cheese and herbs. Pancakes with cheese

Cheese pancakes with herbs can be safely prepared not only on the stove, but also using the “frying” mode. The pancakes are not only filling and flavorful, but also very tasty! These pancakes can be made for breakfast or as a light snack during the day. Any cheese is suitable for this recipe, as long as it is durum varieties. Here you can also use absolutely any greens for pancakes. I used parsley, but you can use dill, cilantro, and green onions. You can also prepare the dough not only with milk, but also with water or kefir. In any case, the pancakes turn out thin, tender and tasty! I recommend serving the pancakes hot, piping hot, then it will be simply impossible to tear yourself away from them!

Ingredients:

• egg – 2 pcs.
• cheese – 150 grams.
• milk – 1.5 cups.
• flour - 1 cup.
• baking powder – 1 teaspoon.
• sugar – 1 teaspoon.
• salt - to taste.
• greens - to taste.
• vegetable oil– 2 tbsp. spoons.

• Number of servings: 6.

How to cook pancakes with cheese and herbs:

Beat eggs with sugar and salt. Adjust the amount of salt to taste, focusing on the salinity of the type of cheese chosen for the recipe.

Add finely grated cheese.

And any chopped fresh herbs.

Pour milk. You can take milk of any freshness or replace it with water or kefir if desired.

Then add the sifted flour with baking powder.

Mix everything well until the flour lumps disappear and finally add any odorless vegetable oil. Due to the presence of oil in the dough, the pancakes will easily come away from the pan and turn over just as easily.

Immediately after mixing, you can start baking pancakes. Regarding the consistency of the dough, I would like to note that the thicker it is, the thicker the pancakes will end up. It would be ideal if it was a little runny. Therefore, if you are preparing pancakes according to this recipe for the first time, I advise you to add flour in parts and adjust it as you mix the dough.

For the first time, grease the frying pan with oil, heat it well and pour a portion of dough into a ladle, distributing it in a circle. We proceed in the same way as when preparing regular pancakes. If the frying pan has a good coating, then there is no need to grease it in the future; the pancakes will easily come away from it.

Fry the pancakes on both sides over medium heat until a nice golden color, turning them over with a spatula.

Ready hot pancake If desired, grease with a piece of butter.

I decided to please my family on a day off and bake my long-time favorite cheese pancakes. In general, not only I love them, but my whole family loves them. These pancakes are prepared simply and quite quickly. It's best to serve them piping hot - they're especially delicious when they're hot! And with sour cream to boot! I am sure that you will bake these pancakes many times.

To prepare pancakes we need flour, eggs, milk, hard cheese, baking powder, sunflower oil, sugar and salt.

Break the eggs into a bowl, add sugar and salt, stir well with a whisk.

Pour in slightly warmed milk, add flour and baking powder. Stir well. You can also add chopped dill, which perfectly complements these pancakes. Grate hard cheese and add it to the dough.

Pour sunflower oil into the dough, stir and let stand for 15-20 minutes. The dough should be like thick sour cream, but pouring.

Heat a frying pan and grease it with oil before making the first pancake. Pour a portion of the dough into the center of the pan and immediately smooth the surface with a spoon. Fry until the top of the pancake tightens and there are no wet spots on it.

Then turn the pancake over and fry on the other side.

Fry all the pancakes and stack them on a plate.

Serve with sour cream, herbs, and fresh vegetables.

Bon appetit!

To begin with, choose a comfortable deep bowl so that while whipping the pancake mixture does not fly all over the kitchen. Smash chicken eggs. Add salt and granulated sugar. Beat with a mixer at low speed or use a hand whisk.

Pour milk room temperature. Mix well.

Sift the wheat flour separately. Add to pancake mixture. At this stage, it is convenient to use a mixer to obtain a homogeneous, smooth batter for pancakes with a liquid consistency.

Pour in sunflower oil. Mix it into the dough.

Rinse the green onions, dill and parsley. Dry with a towel. Chop finely. Add to other ingredients. Stir so that the greens are evenly distributed throughout the dough. IN winter period you can add frozen spices, but the finished pancakes will not be as flavorful.

It should be a fairly runny dough.

Heat the frying pan. If you are not sure about your kitchen utensils, lubricate the first time with a thin layer of oil. Pour half a ladle of pancake batter into the center of the pan. Distribute throughout the pan. Fry until golden brown on both sides.

Pancakes with greens are ready.

Serve immediately after cooking. Offer sour cream or other suitable sauce for pancakes.

How to cook pancakes with herbs for site readers Notebook Svetlana told, recipe with photo of the author.

How to prepare the recipe cheese pancakes with photo - Full description preparation so that the dish turns out very tasty and original.

Cheese pancakes, step-by-step recipe with photos

Then combine milk mixed with yolks, cheese, salt and sugar. Mix everything well. Sift the flour and add it here. Mix everything well so that there are no lumps in the dough.

3 comments on this step

▪ Good afternoon, at what point should you add flour?

MARIE Good afternoon, at what point do you add flour?

▪ MARIE, good evening. Thank you very much, it is at step number 3 that we add flour :)

▪ Is it possible to replace milk with whey?

Cheese pancakes with herbs - step-by-step recipe with photos of preparation

Cheese pancakes with herbs- this is very tasty dish Slavic cuisine, which, despite the traditional recipe, tastes a little like Georgian khachapuri. Pancakes are a classic element of the Russian table, because almost any Slav should be able to cook them. Pancakes differ mainly only in the types of filling.

There are many recipes for making pancakes. Eggs always remain the same ingredients. flour. butter and milk. In the version of cheese pancakes with herbs, the pancakes turn out to be a beautiful golden color with a delicate creamy taste. It is better to serve this dish with sour cream.

You need few ingredients for cheese pancakes, and they are prepared quite quickly, so you won’t lose time and money, but you will surprise your family and friends unusual taste it will work out.

The peculiarity of this dish is the addition of cheese and herbs as components of the filling, which will be baked.

Thanks to this, the pancakes will have an unusual taste. And from the outside they look very appetizing.

• 
  You can learn the specifics of preparing cheese pancakes with herbs from the recipe with step-by-step steps and photos.
  Wheat flour
• 
  (1 tbsp.)
  Milk
• 
  (1.5 tbsp.)
  Hard cheese
• 
  (150 g)
  Egg
• 
  (2 pcs.)
  Granulated sugar
• 
  (1 tsp)
  Vegetable oil
• 
  (1 tbsp.)
  Parsley
• 
  (1 bunch)
  Garlic
• 
  (1 clove)
  Butter
• 
  (50 g)
  Granulated sugar

At the very beginning, finely grate the cheese. To do this, you can use an ordinary kitchen grater or just a large knife.

You can choose greens at your discretion. We wash it under running water and finely chop it with a knife. Parsley must be finely chopped for even distribution over the filling.

Sift the wheat flour through a sieve.

Peel the garlic and chop it using special equipment for garlic. The end result should be a fine garlic paste.

Add salt and sugar to the eggs to taste. Beat with a mixer or blender. The main thing is that there is lush foam.

IN egg mixture add warm milk.

In a separate bowl, mix baking powder with wheat flour, then add the egg mixture with milk little by little. Beat the resulting mass until a homogeneous consistency is obtained.

Add butter to the dough and cheese mass with herbs and garlic.

Mix all the ingredients thoroughly so that all components are evenly distributed.

Grease the frying pan with oil and place it on the stove so that it preheats. Once the pan has warmed up, start baking. Oil should be used once - only when we heat the pan.

After removing from the pan, grease each pancake a little butter. It goes well with the cheese flavor.

Cheese pancakes with herbs are very filling, so they are recommended for breakfast in combination with a hot drink.

Cheese pancakes with herbs

• Milk - 1.5 tbsp
• Egg - 2 pcs
• Flour - 1 tbsp
• Cheese - 150 gr
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Baking powder - 1 tsp.
• Vegetable oil - 2 tbsp.
• Dill - to taste

Good morning friends! I’m coming to you with pancakes, very, very tasty! When it's hot, you'll eat your mind! It seems to me that you can eat them endlessly. Recipe from Odnoklassniki.
1. Mix warm milk with sugar, salt and eggs.
2. Add sifted flour with baking powder
3. Grate the cheese on a fine grater and add to the liquid mass.
4. Then add finely chopped herbs and vegetable oil
5. Stir well with a whisk. Bake in a greased and hot frying pan on both sides
6. Ready pancake grease with butter.
Very tasty hot (can be reheated in the microwave at any time).
Enjoy your tea!

Recipe: Cheese pancakes with herbs, how to cook quickly and tasty at home

Cheese pancakes with herbs

If you love cheese in any form, then you should definitely take note of the recipe for making cheese pancakes with herbs. They are absolutely delicious as a breakfast or holiday snack.

• Cheese 150 grams
• Milk 300 Milliliters
• Egg 2 pieces
• Flour 200-250 grams
• Dill 2-3 tbsp. spoons
• Salt 1 pinch
• Disintegrator 1 Pinch
• Sugar 1 pinch
• Vegetable oil 2-3 tbsp. spoons

1. First you need to do the test. Beat the eggs into a deep bowl. Add a pinch of salt and a little sugar. Beat with a fork or whisk. Heat the milk a little (do not bring to a boil) and pour into the egg mixture. Mix everything thoroughly so that the mass is homogeneous.

2. Sift the flour with baking powder and gradually add it to the dough. If lumps form, the dough can be left for 3-5 minutes and then beaten again - the lumps will disperse and the dough will be completely homogeneous. The amount of flour may vary, since the recipe for making green cheese pancakes cannot take into account the size of the eggs, the quality of the flour and the exact amount of milk.

3. Grate the cheese on a fine or medium grater. If the cheese is salty, you may not need to add salt to the dough.

Cheese pancakes with herbs. Step-by-step recipe with photos

Recipes thin pancakes In a frying pan today you can find something for every taste, from simple to complex. Today I want to show you a recipe for thin pancakes with herbs and cheese topping. Pancakes with a creamy taste and the aroma of fresh dill, I am sure, will not leave any pancake lover indifferent. Cheese pancakes with herbs, step by step recipe with photos of which I want to offer you, they cook very quickly, do not stick to the pan and do not tear when turning over.

• Milk – 1.5 cups,
• Eggs – 2 pcs.,
• Flour - 5-6 tbsp. spoons,
• Cheese – 100 gr.,
• Dill - a small bunch,
• Sugar – 1 teaspoon,
• Baking powder - half a sachet,
• Vegetable oil,
• Salt on the tip of a teaspoon.

Cheese pancakes with herbs - recipe

Beat the eggs into a deep bowl.

Pour in milk at room temperature.

Add sugar and salt.

Add half a packet of baking powder. If you don’t have it, then simply quench a teaspoon of soda with vinegar.

Mix the pancake mixture thoroughly with a whisk. It should turn out liquid and homogeneous, like ordinary thin pancakes.

Wash and dry the dill. Chop it finely. Add to the dough.

Grate on a medium or fine grater hard cheese. Transfer it to the bowl with the dough.

Stir the mixture again until smooth. Everything is ours pancake dough ready. By the way, if you want to get more pancakes yellow tint, then add half a teaspoon of turmeric to it. It will give the pancakes a beautiful yellow. You can see what color they get in the recipe for pancakes with turmeric, cheese and garlic.

Heat the frying pan. Pour in just a little sunflower oil. Scoop out the dough and pour it into the pan. Twist it in different directions so that the dough is distributed in an even layer over its entire surface.

Once the bottom of the pancake is cooked through, flip it over using a wide spatula. Fry until golden brown on this side as well.

So bake everything cheese pancakes with herbs. Add vegetable oil to the pan as needed. Place pancakes in a stack on a plate. Serve the pancakes by folding the edges over and rolling them into a log. Offer them sour cream or sour cream sauce. In addition, you can come up with them different fillings, for example, wrap them in fried champignons, stuffed with cottage cheese and salmon, boiled fillet Chicken, crab filling or any other that your imagination suggests to you.

Well, if you really want to surprise your guests or your family, then you can build them snack cake. The pancakes are spread with grated cheese mixed with mayonnaise and garlic. The top of the cake can be decorated as desired. Enjoy your meal. I also recommend making pancakes with cottage cheese and banana.

Cheese pancakes with herbs. Photo

Cheese pancakes with herbs

Have you ever made cheese pancakes? If not, then you are missing out! It's not just tasty - it's very tasty! So it's definitely worth a try.

And if you add greenery, the result will be even more interesting.

I took dill, but you can add parsley, cilantro to the dough, fresh basil etc.

By the way, if you wish, there is room for garlic in the dough! You can use both granular and extruded through a press. The choice is yours!

Ingredients for cheese pancakes with herbs

Recipe for cheese pancakes with herbs

First of all, I beat the eggs with milk in a blender.

You can also use a mixer, but a regular whisk may not do the job. this recipe with lumps.

I grated the cheese on a coarse grater.

The dill was washed, dried and chopped with a knife.

I added it to the dough along with cheese and sunflower oil.

Beat it again - the dough is ready!

I baked it as usual - in a hot frying pan for a few minutes on both sides.

From the ingredients I took, I got 8 pieces. Try it, it’s really incredibly delicious!

Cheese pancakes with herbs

These pancakes can be prepared for breakfast and as a snack. They turn out very tasty and filling. You just can't tear yourself away from the heat!

• After cooking you will receive 5 servings
• Cooking time: 30 minutes 30 minutes

• cheese, 150 grams
• salt, 1 tsp.
• sugar, 1 tsp.
• baking powder, 1 tsp.
• dill, 1 bunch.
• milk, 0.5 l
• vegetable oil, 2 tbsp. l.
• egg, 2 pieces
• flour, 1 cup.

Cooking method

Let's prepare all our ingredients.

Beat the eggs and salt well with a mixer.

Add milk and sugar. Mix.

Rinse the greens well, dry with a paper towel and finely chop. Pour into the dough.

Grate hard cheese onto coarse grater. And also add to the dough. Mix.

Next add the sifted flour and baking powder. Mix with a whisk.

The last step is to add vegetable oil. The dough is ready. It shouldn't be very liquid.

Grease a frying pan with oil, pour in a small amount of dough, spread over the surface and fry on both sides until golden brown. I recommend greasing the pan before baking each pancake.

Today you can find recipes for thin pancakes in a frying pan to suit every taste, from simple to complex. Today I want to show you a recipe for thin pancakes with herbs and cheese topping. Pancakes with a creamy taste and the aroma of fresh dill, I am sure, will not leave any pancake lover indifferent. Cheese pancakes with herbs, step by step recipe with photos of which I want to offer you, they cook very quickly, do not stick to the pan and do not tear when turning over.

Ingredients:

• Milk – 1.5 cups,
• Eggs – 2 pcs.,
• Flour - 5-6 tbsp. spoons,
• Cheese – 100 gr.,
• Dill - a small bunch,
• Sugar – 1 teaspoon,
• Baking powder - half a sachet,
• Vegetable oil,
• Salt on the tip of a teaspoon.

Cheese pancakes with herbs - recipe

Beat the eggs into a deep bowl.

Pour in milk at room temperature.

Add flour.

Add sugar and salt.

Add half a packet of baking powder. If you don’t have it, then simply quench a teaspoon of soda with vinegar.

Mix the pancake mixture thoroughly with a whisk. It should turn out liquid and homogeneous, like ordinary thin pancakes.

Wash and dry the dill. Chop it finely. Add to the dough.

Grate hard cheese on a medium grater or finely. Transfer it to the bowl with the dough.

Heat the frying pan. Pour in just a little sunflower oil. Scoop out the dough and pour it into the pan. Twist it in different directions so that the dough is distributed in an even layer over its entire surface.

Once the bottom of the pancake is cooked through, flip it over using a wide spatula. Fry until golden brown on this side as well.

Bake everything in this way, adding vegetable oil to the pan as needed. Place pancakes in a stack on a plate. Serve the pancakes by folding the edges over and rolling them into a log. Serve them with sour cream or sour cream sauce. In addition, you can come up with different fillings for them, for example, wrap them in fried champignons, cottage cheese and salmon filling, boiled chicken fillet, crab filling or any other that your imagination tells you.

Cheese pancakes with herbs. Photo