Banana cream for cakes. Sour cream with banana for cake

Tropical fruits no longer exotic Russian tables, and bananas have long become a product of mass consumption. The oblong fruits are loved for their satiety and nutritional value, excellent sweet taste and honey aroma. Banana pulp is not very juicy, airy, and when crushed it has a soft creamy consistency. Popular fruits are healthy thanks to wide range vitamins and microelements contained in them.

Many dishes are prepared from bananas: they bake pies and pies with fillings, mix cocktails and smoothies, make fruit and vegetable salads, puff desserts and portioned cakes. Banana cream turns out thick and nutritious, with a delicate honey aroma and an incredibly soft, sometimes jelly-like consistency.

Banana cream is used to fill shortbread and puff pastries, custard cakes, and waffle rolls. Usually used for dessert fresh fruits, but also banana puree, dried dried fruits or confiture can be used as the basis of the dish. Bananas are supplemented with dairy products, nuts, chocolate, marmalade, fresh and dried fruits, rice and wheat flour, honey, etc.

The main difficulty in preparing banana cream is that its pulp quickly darkens in the open air, so the future cream may acquire a grayish tint. To prevent this from happening, chopped bananas are mixed with sour fruit juices(apple, orange, pomegranate, lemon). Sometimes the pulp is immediately mixed with butter and boiled.

How to make banana cream is described in the following recipes.

Banana cream with sour cream

A simple cream made from available products. If you cook it from fresh full fat sour cream, then the mass will be of medium thickness. To obtain a cream with a denser consistency, the sour cream must be filtered from the whey in advance.

To do this, place a glass (400 g) of sour cream of the highest fat content (range from 20 to 30%) in a multi-layer piece of gauze, tie it tightly, making a “bomb”, and hang it over a bowl. Leave overnight. Received curd mass use as intended.

List of ingredients:

Bananas – 300 g.
Sour cream – 400 g.
Powdered sugar – 100 g.
Gelling powdered sugar – 50 g.
Flavoring to taste (cinnamon, vanilla, zest).
Lemon juice – 2 tsp.

Cooking method:

Mash the bananas with a fork and pour lemon juice, cover with gelling powdered sugar and regular sugar.
Place all the sour cream in a bowl with the fruit and beat with a mixer.
Cool for half an hour. Whisk again before use.
Ready-made cream can be filled sand baskets, layer sponge cakes and desserts of gingerbread and cookies.

Banana cream with condensed milk

The dessert is prepared in two main versions - from “raw” condensed milk and boiled. In the first case, a little dry milk is added to the condensed milk to ensure the desired thickness of the product.

List of ingredients:

Option #1:

Bananas – 300 g.
Boiled condensed milk – 200 g.
Butter – 100 g.

Option No. 2

Condensed milk without additives – 200 g.
Bananas – 300 g.
Powdered milk – 4 tbsp. l.
Butter – 100 g.

Cooking method:

Place peeled fruits and butter in a blender bowl. Beat with a whisk until a loose and airy mass is formed, gradually adding boiled condensed milk.
In the second case, beat the bananas with butter and dry milk. Then add condensed milk little by little.
To get a pleasant taste, you can use canned food with added flavoring (Milk flavored with cognac, creme brulee, cappuccino, etc.).
Fill with prepared cream infuser tubes, sandwich waffle cakes, sponge cakes and portioned desserts made from sponge cakes and fruits.

Fruit cream with nuts and bananas

Unusual cream made from fresh strawberries, walnuts and bananas. They are rarely filled into cakes, but are often used in the preparation of dairy desserts and no-bake confectionery.

List of ingredients:

Bananas – 200 g.
Strawberry -200 g.
High fat cream – 300 ml.
Powdered milk – 50 g.
Walnuts – 50 g.
Orange juice – 30 ml.
Sugar – 50-100 g.
Flavoring optional.

Cooking method:

Puree the bananas in a blender. Pour in Orange juice and add sugar and dry milk. Add a little water or cream if necessary.
Boil for five minutes over low heat. Cool completely.
Package of natural or vegetable cream place in the refrigerator in advance.
Whip the ice cream until a stable airy mass is obtained.
Roast the nuts, sift and crush them.
Puree the strawberries, mix them with butter cream, crushed nuts and banana puree.
Cool the cream. Beat again before use.

Curd cream with bananas

Easy diet cream, which can be eaten as an independent dish.

List of ingredients:

Kefir – 150 ml.
Medium fat cottage cheese – 200 g.
Bananas – 200 g.
Powdered sugar or sand – 50 -100 g.
Lemon zest.
Lemon juice – 1 tbsp. l.
Chocolate shavings for decoration.
Almond petals - optional.

Cooking method:

Place all ingredients in a blender bowl, add lemon juice and blend until smooth.
Cool the prepared cream and send it to piping bag and place in a spiral into wide bowls.
Sprinkle dessert chocolate chips, almond petals.

Chocolate cream with bananas

Luxurious custard from bananas and dark chocolate. Great for layering sponge cakes and pastries, filling Viennese waffles and pancakes.

List of ingredients:

Chicken egg – 1 pc.
Ripe bananas – 200 g.
Sugar in sand – 50 g.
Butter – 20 g.
Dark chocolate – 50 g.
Wheat flour – 2-3 tbsp. l.
Cream, full fat milk– 150 ml.
Flavoring to taste.
Liqueur to taste (20 ml.).
Lemon juice – 10 ml.

Cooking method:

Using a mixer, mix sugar, egg and soft butter, gradually adding wheat flour.
In one and a half glasses of milk you need to put small piece butter and melt, stirring constantly.
When the milk warms up and the foam begins to rise, transfer the prepared flour base for the cream into it.
Blend immediately with an immersion blender or whisk to prevent the formation of hard lumps.
After the mixture thickens, remove the dishes from the stove. Cool until barely warm.
Puree the bananas in a blender, adding a little lemon juice to preserve color.
Mix custard and banana puree with a mixer.
Cool in the refrigerator and whisk again before using.

Banana cream delicious and incredibly aromatic. With it, cakes become a real exotic delicacy. At the same time, sponge cakes with such cream are soaked very quickly. He makes cakes tender and airy.

1. banana cream based on condensed milk.

Ripe banana - 3 pcs.;.
- Condensed milk - 1 can;
- Vanilla sugar - 1 sachet;
- Butter - 200 g.

First you need to take the oil and leave it room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes.

Open a can of condensed milk and pour into the main ingredients. Add a bag there vanilla sugar and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

2. banana cream based on sour cream.

For this cream you need the following products:
- Banana - 2 pcs.;
- Powdered sugar - 2 tbsp. Spoons;.
- Vanillin - 1 sachet;
- Sour cream - 200 g.

Take sour cream and add it to it powdered sugar. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

3. banana cream based on cream.

This cream is great for cakes that will not be pre-soaked in syrup. To prepare it you need the following:
- Heavy cream - 250 g;
- Banana - 3 pcs.;.
- Powdered sugar - 100 g;
- Baileys liqueur - 1 tbsp. Spoon.

Take bananas, peel them, cut them into small pieces, and then mash with a fork until you get a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Banana cream based on condensed milk

To prepare the cream, you will need the following ingredients: - ripe banana (there must be black dots on its peel) - 3 pcs.; - condensed milk - 1 can; - vanilla sugar– 1 sachet; – butter (can be used with low fat content) – 200 g. First, you need to take the butter and leave it at room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes. Open the can of condensed milk and pour it into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

Banana cream based on sour cream

For this cream you need the following products: - banana - 2 pcs.; - powdered sugar - 2 tbsp. spoons; - vanillin - 1 sachet; - sour cream - 200 g. Take sour cream and pour powdered sugar into it. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

Banana cream based cream

This cream is great for those that will not be pre-soaked in syrup. To prepare it you need the following:- heavy cream– 250 g; – banana – 3 pcs.; – powdered sugar – 100 g; – Baileys liqueur – 1 tbsp. spoon.Take bananas, peel them, cut them into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Banana cake this recipe It takes only 30 minutes to prepare, but it turns out very tasty, filling, sweet and not as high in calories as other cakes.

You will need

Butter – 220 g;
White granulated sugar- 2.5 glasses;
Chicken egg– 3 pcs;
Vanilla extract - 3.5 teaspoons;
Flour - 450 g;
Baking soda– 1/3 teaspoon;
Table salt – ¼ teaspoon;
Buttermilk - ¼ cup;
Lemon juice - 4 teaspoons;
Banana puree - 80 g;
Butter - half a glass;
Cream cheese– 1 pack;

Instructions

Preheat the oven to 135 degrees. Grind the butter and flour in a small bowl.

In a deep bowl, mix banana puree with lemon juice, set aside cool place. In a separate bowl, mix flour, baking soda and salt, set aside for a while.

Combine the cream, 220 g of butter and half a glass of granulated sugar in a large bowl. Using a mixer, beat the ingredients until light and fluffy. Break eggs into a bowl, one at a time (Once one egg is beaten, add another), then stir in 2 teaspoons vanilla.

Carefully pour the mixture and buttermilk into the well of flour. Add prepared banana puree. Place the dough in a pre-greased baking dish.

Bake the cakes in the preheated oven for 1 hour (until a fork inserted into the center of the cake comes out clean).

Remove the finished cake from the oven and place it in a refrigerator. This will keep the cake moist enough.

To prepare the glaze, combine the cream, half a glass of butter and cream cheese in a deep container.

Beat the ingredients until a homogeneous mass is formed and then add 1 teaspoon vanilla extract and beat again at low speed. Coat the cooled cakes one at a time generously with glaze.

Banana cream is used by famous chefs and housewives to lubricate shortbread and sponge cakes, A delicious filling made from banana and cottage cheese gives any pie a unique taste.

In addition, banana cream can be used as a separate dessert, decorating exotic fruits, chocolate chips, cream. The sweet treat will become perfect filling for cakes, rolls, waffles, straws, pancakes and other desserts. After all, gentle fruity taste banana harmoniously complements any dessert.

Despite the simplicity of preparation, banana cake cream has its secrets. Many chefs use them to add special tenderness, sweetness and even piquancy to desserts. It is important that the creamy texture is uniform. For this purpose they are used ripe fruits bananas, which are crushed in a blender and then mixed with additional ingredients. Of course, there is the practice of kneading the fruit with a fork, then its pieces can be felt in the filling. But in order for the biscuit or sand layers of the confectionery product to be soaked better, you should resort to the first method of chopping the banana.

Other cooking secrets perfect cream Bananas for cake include:

Correct selection of ingredients. Banana filling goes harmoniously not only with exotic fruits. Proteins will be the best component of the layer. For example, milk, sour cream, cottage cheese, heavy cream;
Color ready-made dish. You can avoid darkening of the tropical fruit if you use vitamin C when preparing the cream, namely: lemon juice, sour apple, tangerine, orange, pomegranate, etc. Thanks to a small amount of this additive, banana cream will retain its natural yellow color;
Type of test. Not every variety of it goes harmoniously with sour cream, banana, cottage cheese or butter cream. But the combination of pancake, choux, puff pastry, sand or sponge cake will delight taste buds every gourmet. This layer will perfectly saturate the cakes and add confectionery product unique taste.

Such minor cooking secrets will help you make any dessert dish unique and perfect.

Mascarpone cream turns out tender, airy, aromatic and incredibly tasty.

There are a lot of options for Mascarpone-based cream.

You can add vanilla, gelatin, and 1-2 tablespoons of alcohol (for example, aromatic liqueur) to any Mascarpone cream.

You can use cream with a lower fat content, but be sure to use whipping cream. Mascarpone can be replaced with any cream cheese, for example Philadelphia cheese.

Option 1. Mascarpone and cream cream.

500 grams Mascarpone

powdered sugar to taste
Preparation: beat the mascarpone separately and carefully combine the cream.

Option 2. Mascarpone and condensed milk cream.

500 grams Mascarpone
1 can of condensed milk (regular or boiled)
powdered sugar to taste
Preparation: beat the mascarpone, add condensed milk, beat.

Option 3. Mascarpone cream with banana.

500 grams Mascarpone
1 banana
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat mascarpone and banana together, whip cream separately, combine, beat.

Option 4. Mascarpone cream with orange.

500 grams Mascarpone
1 orange
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: chop the orange, beat in a blender, add mascarpone, beat, beat the cream separately, combine, beat.

Option 5. Mascarpone cream with chocolate and orange.

500 grams Mascarpone
250 grams of chocolate (any, white, milk, bitter - each chocolate will give different taste and color)
1 orange (can be made with 2 tangerines)
powdered sugar to taste
Preparation: chop the orange, beat in a blender, add mascarpone, beat, melt the chocolate, cool a little, combine with mascarpone and orange, beat.

Option 6. Mascarpone cream with proteins.

500 grams Mascarpone
2 squirrels
100 grams of powdered sugar
100 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat the whites with powdered sugar until stiff peaks form, beat the cream separately, beat separately. mascarpone, combine everything, beat

Option 7. Mascarpone cream with coffee.

500 grams Mascarpone
2 tsp instant coffee

powdered sugar to taste
Preparation: dissolve coffee in cream, whip cream, beat mascarpone, combine, beat.

Option 8. Mascarpone cream with chocolate.

500 grams Mascarpone
100 grams of chocolate (any, white, milk, bitter - each chocolate will give a different taste and color)
200 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: grate the chocolate on a fine grater, beat the mascarpone and cream separately, combine everything, beat.

Option 9. Mascarpone cream with yolks.

250 grams Mascarpone
200 grams of cream (38% or vegetable)
5 pieces egg yolk
50 grams of sugar
powdered sugar to taste
Preparation: beat the egg yolk and sugar, put on water bath, stir constantly, when the sugar dissolves, add mascarpone, beat in a water bath, cool. Separately whip the cream, combine, beat.

Option 10. Mascarpone cream with honey.

500 grams Mascarpone
2 tbsp. honey
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat honey and mascarpone, whip cream separately, combine, beat.

Option 11. Mascarpone cream with sour cream.

700 grams of fat sour cream (20-25%)
250 grams mascarpone
glass of sugar
Preparation: weigh the sour cream on a sieve through a towel or gauze for several hours to remove excess liquid, beat with sugar. Add mascarpone, beat.

Option 12. Mascarpone cream for cake.

300 grams mascarpone
3 tbsp. powdered sugar
1 tsp brandy
1 tsp vanillin
1 tbsp. lemon juice

Preparation: beat mascarpone with vanilla. Add powdered sugar, brandy and lemon juice and beat.

Recipes with mascarpone.

Italian Tiramisu.

Cake roll "Tiramisu".

Tiramisu in 5 minutes.

Creamy dessert with Baileys.

Cheesecake with mascarpone.

Cheesecake with mascarpone and lime.

Cheesecake without baking.

Chocolate cheesecake.

Triple chocolate cheesecake.

Marble cheesecake with cherry jelly.

Grated cheesecake.

Frozen Mocha Cheesecake.

New Year's dessert "strawberry Santa Claus".

Strawberry ice cream with almond crumbs.

Video Creamy banana cream with fruit for cake

The recipe for sour cream and banana cream is ideal for soaking a sponge cake, and will also allow you to decorate the pudding. It won't be difficult for you to prepare it.

To prepare sour cream and banana cream, you will need to add 2 tablespoons of powdered sugar, half a bag of vanilla sugar to 200 grams of sour cream product with 20% fat content, and beat everything with a mixer until a thick consistency.

Two ripe, fairly large bananas are peeled and cut into pieces. Using a blender they are ground to a puree. At the final stage, the banana puree substance and sour cream mass are mixed and beaten with a mixer until a fairly homogeneous mixture is obtained. Thus, we get a delicious and delicate creamy product for the cake. If the sour cream-banana cream product is cooled in the refrigerator for 30 minutes, you can get a dessert that can be served on its own with the addition of chocolate chips and fruit pieces.

For dessert I prefer banana split and eclairs. I love them and often order them in a cafe or restaurant. Somehow I came across a dessert consisting of both components!!! Believe me, this is a real bomb for those with a sweet tooth. Eclairs are not as difficult to prepare as they are supposed to be. The main thing is not to open the oven while they are baking. The banana pudding in the filling can be replaced with a different flavor of pudding, and the filling itself can be made simply from whipped cream with sugar. Yummy, to be sure. Treat yourself and your loved ones!

To prepare eclairs with banana filling you will need:

butter - 100-110 g
sugar - 1 tablespoon
water - 1 glass
flour - 1 cup + 1 tbsp. spoon
eggs - 4 pcs.
ready banana pudding(100-150 g), jar sweet condensed milk, half a glass cold water and a glass of chilled cream for filling
berries (strawberries), banana, chocolate or chocolate syrup for decoration

So, let's start preparing our dessert.

Turn on the oven to heat up to 200 degrees. Line a baking sheet parchment paper or sprinkle with vegetable oil.

First - the filling. In a bowl with a mixer, beat condensed milk, pudding and water. You should get a thick dense mass. Wrap the bowl cling film and place in the refrigerator to cool. Let the cream cool for now too.

Heat oil, water, salt and sugar in a saucepan over medium heat. The butter should melt. Don't boil!

Add flour to the mixture, stir until a homogeneous mass is formed. Then remove the saucepan from the heat and pour the dough into a bowl, beat with a mixer. Gradually, while continuing to beat, add the eggs. Increase mixer speed and beat for a couple more minutes.

Place the dough in a bag, making a hole at the tip, or into a special pastry syringe. Pipe “pancakes” of dough about 5 cm wide onto the prepared baking sheet. Bake the eclairs in the oven for about 15 minutes, they will turn golden, then lower the temperature to 160 degrees and bake until golden brown.

Place the finished eclairs on a wire rack and leave to cool.

Place the mixer attachments and bowl in the freezer for a few minutes, then beat the cream with a mixer until thick foam. Add the pudding and condensed milk mixture to the cream, continuing to beat until smooth.

Trim the top of the cooled eclairs and spread the cream. Cover the top of the eclair with the filling with the cut off “lid”.

Place banana-filled eclairs on a serving plate and top with melted chocolate or chocolate syrup, decorate with strawberries or other fruits, sprinkle (optional) with powdered sugar.

Eclairs with banana filling are ready!

Enjoy!

Banana cream with gelatin. Features of preparing banana cream

Beat the bananas for the cream in a blender or mixer until smooth. However, if desired, simply mash the fruit with a fork, then pieces of banana will be felt in the finished product. Usually the cream is prepared using the first method. This way the cakes are better soaked, and not everyone likes to feel the breasts of fruit.

The composition of products for banana cream depends on the type of dessert. The basis of banana cream is various fats. This fruit goes well with milk, cream and animal oils.

Lemon juice in banana cream is used to prevent the fruit from browning. In addition, you can use apple, orange, tangerine or pomegranate juice. Thanks to this additive, the product will remain a beautiful yellowish color.

Banana cream is used to coat shortbread, puff pastry, biscuit, custard and pancake dough. Each type of baked goods is well soaked, finished product has good taste and appetizing appearance.

The process of making banana cream is simple, but has its own secrets, taking into account which you will receive delicious delicacy with exotic aromatic and taste notes:

Choose firm fruits, maybe even green ones. Overripe, frozen ones are also suitable, but with them the creamy product will not retain its shape well.
If possible (if not specified in the recipe), replace granulated sugar with powdered sugar. This will improve the consistency of the banana mass, giving it additional airiness. In addition, it can act as a sweetener natural honey, sweet syrup.
You can replace sour cream with cream, but it will increase the fat content finished product. Kefir and yogurt, on the contrary, will reduce the calorie content of the cream.
Cooked sweet layer, as well as desserts with it, must be stored in the refrigerator.
Banana pulp tends to dry out and darken. To prevent this from happening, you need to add the juice of sour fruits (orange, lemon, pomegranate, apples) or boil the mixture with butter.

Today I suggest making a banana curd dessert.

This one is delicious, tender, very healthy cream Perfect for a light morning breakfast.

Cooking is easy and very simple. Try it, you will definitely like this cream!

Cottage cheese - banana cream for breakfast

To prepare two servings of this wonderful curd - banana dessert, we only need 10 minutes of time and just minimum set products.

Ingredients for cooking:

Fresh soft cottage cheese- 200 grams
Ripe banana - 1 piece
Natural honey - 1 tablespoon
Yogurt without additives - 100 grams

Preparation of cream:

Peel the banana and break it into small pieces.
Then put the banana pieces into a blender, add cottage cheese and yogurt.
Beat everything at medium speed. Add a tablespoon of honey to the cream and continue whisking for 3 - 4 minutes.
As a result, we will get a thick, airy cottage cheese - banana cream. After this, put the cream in bowls and decorate with banana pieces and grated chocolate.

Delicious and healthy dessert ready for breakfast.

One of the fastest and universal recipes preparing dessert is banana cream. This delicacy can be prepared for a maximum of thirty minutes, and good mood will last the whole day. In addition, banana cream is very delicate, not cloying, you can eat it just like that, with a spoon, but those who are strictly watching their figure should not get carried away, because the dish is very satisfying and high in calories. This is one of those rare desserts that, in addition to being incredibly tasty, is also very healthy.

Variety of banana creams

Since this dish does not require special cooking skills, and the simplest ingredients are used, the housewives have a limitless flight of imagination and experimentation. The only one prerequisite is the presence of banana, which gives the cream a special tropical taste and a sweetish melon aroma.

The most successful combinations of products for banana cream:

Banana, sour cream, powdered sugar, vanilla.
Banana, cocoa, powdered milk, vanilla, butter, sugar, cream.
Banana, cottage cheese, yogurt, honey.
Banana, milk, egg, raisins, orange zest, sugar, gelatin.
Banana, butter, condensed milk.
Banana, orange juice, dark chocolate, sugar.

You can safely experiment and add your own twist to classic recipes.

Recipe for banana cream with sour cream

This is the simplest and quick way preparing banana cream.

To do this we need to buy:

Two hundred grams of sour cream (you can use heavy cream).
Two medium-sized ripe bananas.
Two large spoons of powdered sugar.
Vanilla or vanilla sugar.

Cooking steps:

Using a mixer, beat sour cream (cream) and powdered sugar well until thick. You need to be careful not to overdo it, otherwise the whey will separate and you will have to start all over again.
Peeled bananas need to be crushed to a smooth puree. To do this, you can use a fork, blender or mixer.
Ripe bananas They have a very pronounced sweet taste, so there is no need to add additional sugar. But if you are preparing cream for a sweet tooth, then you can add a little sugar. Add a pinch of vanilla or a teaspoon of vanilla sugar.
Using a mixer, mix whipped sour cream with banana puree.
If desired, you can pour the cream into small molds and freeze. You will have wonderful banana ice cream.

Ready-made banana cream will be a wonderful impregnation for sponge cake, filling for pancakes and wafer rolls, adding to pudding or ice cream. It can be spread on toast or simply served as a dessert on its own with fresh fruit.

Banana cream is delicious and incredibly aromatic. With it, cakes become a real exotic delicacy. At the same time, sponge cakes with such cream are soaked very quickly. He makes cakes tender and airy.

1. banana cream based on condensed milk.

Ripe banana - 3 pcs.;.
- Condensed milk - 1 can;
- Vanilla sugar - 1 sachet;
- Butter - 200 g.

First you need to take the oil and leave it at room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes.

Open a can of condensed milk and pour into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

2. banana cream based on sour cream.

For this cream you need the following products:
- Banana - 2 pcs.;
- Powdered sugar - 2 tbsp. Spoons;.
- Vanillin - 1 sachet;
- Sour cream - 200 g.

Take sour cream and add powdered sugar to it. Using a mixer, start beating the ingredients for 5 minutes. Take bananas, peel them and cut them into small pieces. Place them in a blender and make a smooth puree. Transfer it to the sour cream mixture and continue beating for another 10 minutes. After which you can grease the sponge cakes with the prepared banana cream.

3. banana cream based on cream.

Take bananas, peel them, cut them into small pieces, and then mash them with a fork until you get a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Banana cream based on condensed milk

To prepare the cream, you will need the following ingredients: - ripe banana (there must be black dots on its peel) - 3 pieces; - condensed milk - 1 can; - vanilla sugar - 1 sachet; - butter (can be used with low fat content) - 200 g. First you need to take the oil and leave it at room temperature for 1-2 hours. During this time it will have time to soften. Then take the bananas and peel them. Cut the fruit into thin slices. Place the butter and bananas in a blender, and then start blending the mixture for 5-7 minutes. Open the can of condensed milk and pour it into the main ingredients. Add a packet of vanilla sugar there and stir everything with a spoon. Then turn on the blender at medium speed and continue blending until smooth. When the cream is ready, you can immediately grease the sponge cakes with it. In this case, it is recommended to fill the middle of the cake with a large portion of cream so that the subsequent dessert does not turn out dry.

Banana cream based on sour cream

Banana cream based cream

This cream is great for those that will not be pre-soaked in syrup. To prepare it you need the following: - heavy cream - 250 g; - banana - 3 pcs.; - powdered sugar - 100 g; - Baileys liqueur - 1 tbsp. spoon.Take bananas, peel them, cut them into small pieces, and then mash with a fork to make a smooth puree. Add liqueur to it and mix the mixture thoroughly. Take a separate bowl and pour the chilled cream into it. Start beating them with a mixer. After 5 minutes, add powdered sugar. Then continue whipping the cream until it becomes thick. Then add banana puree to them using a spoon, carefully mix the ingredients. When the mass is homogeneous, you can use it to create a cake.

Banana cake according to this recipe takes only 30 minutes to prepare, but it turns out very tasty, filling, sweet and not as high in calories as other cakes.

You will need

Butter – 220 g;
White granulated sugar - 2.5 cups;
Chicken egg – 3 pcs;
Vanilla extract - 3.5 teaspoons;
Flour - 450 g;
Baking soda – 1/3 teaspoon;
Table salt – ¼ teaspoon;
Buttermilk - ¼ cup;
Lemon juice - 4 teaspoons;
Banana puree - 80 g;
Butter - half a glass;
Cream cheese – 1 pack;

Instructions

Preheat the oven to 135 degrees. Grind the butter and flour in a small bowl.

In a deep bowl, mix banana puree with lemon juice and set aside in a cool place. In a separate bowl, mix flour, baking soda and salt, set aside for a while.

Carefully pour the mixture and buttermilk into the well of flour. Add prepared banana puree. Place the dough in a pre-greased baking dish.

Bake the cakes in the preheated oven for 1 hour (until a fork inserted into the center of the cake comes out clean).

Remove the finished cake from the oven and place in the refrigerator to cool. This will keep the cake moist enough.

To prepare the glaze, combine the cream, half a glass of butter and cream cheese in a deep container.

Beat the ingredients until smooth and then add 1 teaspoon of vanilla extract and beat again at low speed. Coat the cooled cakes one at a time generously with glaze.

Banana cream is used by famous chefs and housewives to lubricate shortbread and sponge cakes, and the delicious banana and cottage cheese filling gives any pie a unique taste.

In addition, banana cream can be used as a separate dessert, decorated with exotic fruits, chocolate chips, and cream. The sweet delicacy will be an ideal filling for cakes, rolls, waffles, straws, pancakes and other desserts. After all, the delicate fruity taste of banana harmoniously complements any dessert.

Despite the simplicity of preparation, banana cake cream has its secrets. Many chefs use them to add special tenderness, sweetness and even piquancy to desserts. It is important that the creamy texture is uniform. For this, ripe banana fruits are used, which are crushed in a blender and then mixed with additional ingredients. Of course, there is the practice of kneading the fruit with a fork, then its pieces can be felt in the filling. But in order for the biscuit or sand layers of the confectionery product to be soaked better, you should resort to the first method of chopping the banana.

Other secrets for making the perfect banana cream for a cake include:

Correct selection of ingredients. Banana filling goes harmoniously not only with exotic fruits. Proteins will be the best component of the layer. For example, milk, sour cream, cottage cheese, heavy cream;
Color of the finished dish. You can avoid darkening of the tropical fruit if you use vitamin C when preparing the cream, namely: the juice of lemon, sour apple, tangerine, orange, pomegranate, etc. Thanks to a small amount of this additive, the banana cream will retain its natural yellow color;
Type of test. Not every variety of it goes harmoniously with sour cream, banana, cottage cheese or butter cream. But the combination of pancake, choux, puff pastry, sand or sponge cake will delight the taste buds of every gourmet. This layer will perfectly saturate the cakes and add a unique taste to the confectionery product.

Such minor cooking secrets will help make any dessert dish unique and perfect.

Mascarpone cream turns out tender, airy, aromatic and incredibly tasty.

There are a lot of options for Mascarpone-based cream.

You can add vanilla, gelatin, and 1-2 tablespoons of alcohol (for example, aromatic liqueur) to any Mascarpone cream.

You can use cream with a lower fat content, but be sure to use whipping cream. Mascarpone can be replaced with any cream cheese, for example Philadelphia cheese.

Option 1. Mascarpone and cream cream.

500 grams Mascarpone

powdered sugar to taste
Preparation: beat the mascarpone separately and carefully combine the cream.

Option 2. Mascarpone and condensed milk cream.

500 grams Mascarpone
1 can of condensed milk (regular or boiled)
powdered sugar to taste
Preparation: beat the mascarpone, add condensed milk, beat.

Option 3. Mascarpone cream with banana.

500 grams Mascarpone
1 banana
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat mascarpone and banana together, whip cream separately, combine, beat.

Option 4. Mascarpone cream with orange.

Option 5. Mascarpone cream with chocolate and orange.

500 grams Mascarpone
250 grams of chocolate (any, white, milk, bitter - each chocolate will give a different taste and color)
1 orange (can be made with 2 tangerines)
powdered sugar to taste
Preparation: chop the orange, beat in a blender, add mascarpone, beat, melt the chocolate, cool a little, combine with mascarpone and orange, beat.

Option 6. Mascarpone cream with proteins.

Option 7. Mascarpone cream with coffee.

500 grams Mascarpone
2 tsp instant coffee

powdered sugar to taste
Preparation: dissolve coffee in cream, whip cream, beat mascarpone, combine, beat.

Option 8. Mascarpone cream with chocolate.

Option 9. Mascarpone cream with yolks.

250 grams Mascarpone
200 grams of cream (38% or vegetable)
5 pieces egg yolk
50 grams of sugar
powdered sugar to taste
Preparation: beat the egg yolk and sugar, place in a water bath, stir constantly, when the sugar dissolves, add mascarpone, beat in a water bath, cool. Separately whip the cream, combine, beat.

Option 10. Mascarpone cream with honey.

500 grams Mascarpone
2 tbsp. honey
300 grams of cream (38% or vegetable)
powdered sugar to taste
Preparation: beat honey and mascarpone, whip cream separately, combine, beat.

Option 11. Mascarpone cream with sour cream.

Option 12. Mascarpone cream for cake.

300 grams mascarpone
3 tbsp. powdered sugar
1 tsp brandy
1 tsp vanillin
1 tbsp. lemon juice

Preparation: beat mascarpone with vanilla. Add powdered sugar, brandy and lemon juice and beat.

Recipes with mascarpone.

Italian Tiramisu.

Cake roll "Tiramisu".

Tiramisu in 5 minutes.

Creamy dessert with Baileys.

Cheesecake with mascarpone.

Cheesecake with mascarpone and lime.

Cheesecake without baking.

Chocolate cheesecake.

Triple chocolate cheesecake.

Marble cheesecake with cherry jelly.

Grated cheesecake.

Frozen Mocha Cheesecake.

New Year's dessert "strawberry Santa Claus".

Strawberry ice cream with almond crumbs.

Video Creamy banana cream with fruit for cake

The recipe for sour cream and banana cream is ideal for soaking a sponge cake, and will also allow you to decorate the pudding. It won't be difficult for you to prepare it.

Two ripe, fairly large bananas are peeled and cut into pieces. Using a blender they are ground to a puree. At the final stage, the banana puree substance and sour cream mass are mixed and beaten with a mixer until a fairly homogeneous mixture is obtained. Thus, we get a delicious and delicate creamy product for the cake. If the sour cream banana product is cooled in the refrigerator for 30 minutes, you can get a dessert that can be served on its own with the addition of chocolate chips and fruit pieces.

For dessert, I prefer banana splits and eclairs. I love them and often order them in a cafe or restaurant. Somehow I came across a dessert consisting of both components!!! Believe me, this is a real bomb for those with a sweet tooth. Eclairs are not as difficult to prepare as they are supposed to be. The main thing is not to open the oven while they are baking. The banana pudding in the filling can be replaced with a different flavor of pudding, and the filling itself can be made simply from whipped cream with sugar. Yummy, to be sure. Treat yourself and your loved ones!

To make eclairs with banana filling you will need:

butter - 100-110 g
sugar - 1 tablespoon
water - 1 glass
flour - 1 cup + 1 tbsp. spoon
eggs - 4 pcs.
ready-made banana pudding (100-150 g), a can of sweet condensed milk, half a glass of cold water and a glass of chilled cream for filling
berries (strawberries), banana, chocolate or chocolate syrup for decoration

So, let's start preparing our dessert.

Turn on the oven to heat up to 200 degrees. Line a baking sheet with parchment paper or spray with vegetable oil.

First - the filling. In a bowl with a mixer, beat condensed milk, pudding and water. You should get a thick dense mass. Wrap the bowl in cling film and place in the refrigerator to cool. Let the cream cool for now too.

Heat oil, water, salt and sugar in a saucepan over medium heat. The butter should melt. Don't boil!

Place the finished eclairs on a wire rack and leave to cool.

Trim the top of the cooled eclairs and spread the cream. Cover the top of the eclair with the filling with the cut off “lid”.

Place eclairs with banana filling on a serving plate, pour over melted chocolate or chocolate syrup, garnish with strawberries or other fruits, and sprinkle (optional) with powdered sugar.

Eclairs with banana filling are ready!

Enjoy!

Banana cream with gelatin. Features of preparing banana cream

The composition of products for banana cream depends on the type of dessert. The basis of banana cream is various fats. This fruit goes well with milk, cream and animal oils.

Banana cream is used to coat shortbread, puff pastry, biscuit, choux and pancake dough. Each type of baked goods is well soaked, the finished product has a pleasant taste and appetizing appearance.

The process of making banana cream is simple, but it has its own secrets, taking into account which you will receive a delicious delicacy with exotic aromatic and taste notes:

Choose firm fruits, maybe even green ones. Overripe, frozen ones are also suitable, but with them the creamy product will not retain its shape well.
If possible (if not specified in the recipe), replace granulated sugar with powdered sugar. This will improve the consistency of the banana mass, giving it additional airiness. In addition, natural honey and sweet syrup can be used as a sweetener.
You can replace sour cream with cream, but it will increase the fat content of the finished product. Kefir and yogurt, on the contrary, will reduce the calorie content of the cream.
The prepared sweet layer, as well as desserts with it, must be stored in the refrigerator.
Banana pulp tends to dry out and darken. To prevent this from happening, you need to add the juice of sour fruits (orange, lemon, pomegranate, apples) or boil the mixture with butter.

Today I suggest making a banana curd dessert.

This tasty, delicate, very healthy cream is perfect for a light morning breakfast.

Cooking is easy and very simple. Try it, you will definitely like this cream!

Cottage cheese - banana cream for breakfast

To prepare two servings of this wonderful curd and banana dessert, we need only 10 minutes of time and just a minimum set of ingredients.

Ingredients for cooking:

Fresh soft cottage cheese - 200 grams
Ripe banana - 1 piece
Natural honey - 1 tablespoon
Yogurt without additives - 100 grams

Preparation of cream:

Peel the banana and break it into small pieces.
Then put the banana pieces into a blender, add cottage cheese and yogurt.
Beat everything at medium speed. Add a tablespoon of honey to the cream and continue whisking for 3 - 4 minutes.
As a result, we will get a thick, airy cottage cheese - banana cream. After this, put the cream in bowls and decorate with banana pieces and grated chocolate.

A delicious and healthy dessert for breakfast is ready.

Banana cream with condensed milk, thanks to its pleasant taste properties, can serve wonderful decoration cake or . In many recipes, various additional ingredients, however, today we would like to present to your attention the most common one, classic version preparing banana cream using condensed milk. The cream can be prepared absolutely from different ingredients. They all give their original taste cake.

Ingredients

Butter - 200 g.
Condensed milk (not liquid) - 100-150 g.
Bananas - 3 pcs.

Preparation

To make whipping easier, first remove the butter to a warm place so that by the time you mix the cream, it has time to soften.
Choose ripe bananas for rich flavor, then cut them into small pieces and blend with a blender until the consistency of porridge. You can, of course, mash the fruit with a fork, but the puree from them will not turn out as fluffy, and besides, it will take you much longer.

Next, you need to add the remaining ingredients to banana puree, then beat everything thoroughly again with a mixer. As a result, you should get homogeneous mass beige color. However, whipping for too long is also undesirable, otherwise water may appear at the bottom.

The finished cream must be placed in the refrigerator for half an hour so that it hardens a little and holds its shape better when applied. After the allotted time, you can start decorating the cake or other dessert.

Cupcake cream

Ingredients

Sl. butter - 50 g
Banana puree - 0.5 cups
Vanilla sugar powdered sugar - 6 tbsp. spoons
Lemon juice - a couple of milliliters

Preparation

The butter must be whipped very thoroughly. At maximum speed, 5-6 minutes until fluffy. As soon as it becomes fluffy, you need to add powder there, but do not stop whisking. Mix everything carefully so that it doesn’t scatter.

Separately, add squeezed lemon juice into the banana puree. All this needs to be mixed. At this point add vanilla sugar. We also add the oil mixture to this puree. And whip it all together. After this, we send this mass to a cold place until it hardens. Once frozen, take it out of the refrigerator and squeeze it onto the cupcakes using a syringe or bag.

With sour cream

Ingredients

Sour cream (store-bought full-fat) - two hundred grams
Two bananas
Sugar powder - 50 grams
Vanillin

Preparation

Bananas need to be peeled and chopped finely. Mash them into puree. Separately, beat the sour cream and powder with a mixer. Add the remaining ingredients there and mix everything.

From cottage cheese

Ingredients

Not very fatty curd mass - 200 grams
Kefir – medium fat content - 120 ml
Ripe bananas - two pieces
Pinch of sugar or to taste
Vanilla sugar

Preparation

Grind the cottage cheese well. Chop the bananas very finely and add them to the curd mass, stir. Add vanilla sugar or vanillin and mix well until smooth.

With juice

Ingredients

Bananas - a couple of pieces
Sugar - 0.5 cups
Half a bar of chocolate (black or milk - to taste)
Freshly squeezed orange juice - 50 ml

Preparation

Finely chop the bananas and grind until pureed. Place in a saucepan and place on the stove. Add freshly squeezed juice and half a glass of sugar to them. Boil this mixture for a short time over low heat. Finely break the chocolate and add it to the pan. Let it melt and turn off the stove. All this must be mixed thoroughly.

When everything has cooled down, put it into glasses or cups. Place in the cold for a couple of hours. It will thicken during this time.

With milk and eggs

Ingredients

Eggs - 1 pc.
Partial glass of milk
Flour - three large spoons
Oil sl. medium fat content -15 grams
Banana -1 small
Sugar -20-30 grams (to taste)

Preparation

It is necessary to grind the eggs with sugar thoroughly. Add a small piece of butter to this mixture. Add here, carefully adding three tablespoons of flour.

Separately, heat a small part of the milk, about 30-50 ml, and dilute it with a mixture of eggs and sugar. Heat the remaining approximately 150 ml. And slowly pour into our mixture, stirring constantly. We chop the banana very finely, you can grate it and mix this mixture with the banana. You need to stir all the time without removing from the stove.

With cream

Ingredients

Milk – two and a half glasses
Egg yolk - six pieces
Sweet bananas - three pieces
Starch - six tablespoons
Maximum fat content of cream - two hundred ml
Powder sah. - 450 grams
Vanillin
Unsalted cracker - one hundred and fifty grams