Snack cake salad made from crackers.

Honey mushrooms We present you the recipe delicious salad cake from crackers. It is prepared simply and quickly. And the products used are the most affordable ones. To make the salad healthier, you can use homemade mayonnaise

on yolks.

Required Products
round cracker – 0.2 kg boiled egg
- 3 pcs hard cheese
– 0.1 kg
canned fish in oil – 0.5 jars
mayonnaise – 250 gr
onion – 0.5 pcs.
garlic – 2 cloves

salt pepper

Let's start cooking

Boil the eggs, peel them and chop them. Mix them with mayonnaise. Open the canned fish and mash it with a fork. Chop the onion thoroughly. Finely grate cheese and garlic. Add mayonnaise and mix everything. Assembling the salad cake. Place crackers on a plate. We form them into a beautiful circle. Then we put it on top egg mixture

. Then again crackers and coat them with mayonnaise. Then we put in the fish. Sprinkle it with onions and cover with crackers. We also coat this layer with mayonnaise and lay out a layer of cheese. After that, put a cracker and coat with mayonnaise.

Decorate with the remaining egg. Separate the white from the yolk and grate. Pour the yolk into the center and the whites around the edges. Our salad cake is ready! Let soak in the refrigerator overnight.

on yolks.

Required Products
We present to you a recipe for a delicious salad-cake made from crackers. It is prepared simply and quickly. And the products used are the most affordable ones. To make the salad healthier, you can use homemade mayonnaise on the yolks. The recipe for making it is on the Recipe Ideas website.
boiled egg – 3 pcs
– 0.1 kg
canned fish in oil – 0.5 jars
mayonnaise – 250 gr
onion – 0.5 pcs.
garlic – 2 cloves

salt pepper

Let's start cooking

hard cheese – 0.1 kg

Assembling the salad cake. Place crackers on a plate. We form them into a beautiful circle. Then place the egg mixture on top. Then again crackers and coat them with mayonnaise. Then we put in the fish. Sprinkle it with onions and cover with crackers. We also coat this layer with mayonnaise and lay out a layer of cheese. After that, put a cracker and coat with mayonnaise. Calories:
Not specified Cooking time:

Not indicated We invite you to cook with us snack cake a la with canned fish and processed cheese. It turns out very satisfying, original and, and the combination of products here is quite traditional, what is called “time-tested”, and will appeal to many. Everything in the recipe is extremely simple, and since we use crackers, it doesn’t take much time or effort. So let's get started and make this amazing graham cracker cake!

- crackers or biscuits - from 36 pcs. and more (depending on the desired size of the finished cake),
- canned fish in oil (sardine, tuna, mackerel) - 1 can,
- processed cheese - 150 g,
- boiled eggs- 2 - 4 pcs.,
- garlic - 1 - 2 teeth,
- onion – 1 pc.,
- mayonnaise - to taste,
- spices - to taste,
- vinegar - to pickle onions.

How to cook with photos step by step

Boil hard-boiled eggs in advance and marinate the onions. We marinate in this way - cut the onion into thin half rings or smaller; In a small bowl, mix vinegar and water (to taste), if you like it sour, add more vinegar and vice versa; add half a teaspoon of sugar; put the onion there and leave for 30 minutes.

Let's start assembling our snack cake from crackers. Place it on the bottom suitable dish¼ of the total number of crackers.

The first layer will be grated eggs (a couple of yolks should be left for the top of the cake): combine the eggs with mayonnaise, add a little salt and pepper, put the finished egg mass on a cracker. Cover with another layer of crackers.

Next, drain most of the liquid from canned fish, knead thoroughly with a fork and add onion. Spread the second layer of filling. Cover with cracker again.

The next step is three on a grater processed cheese, squeeze out the garlic, add mayonnaise and mix thoroughly with a fork. Spread the cheese filling in an even layer on the cracker.

Place a layer of crackers and grease with mayonnaise.
According to the recipe, sprinkle the cracker cake with grated yolks on top, and sprinkle the sides of the cake with chopped dill.

All is ready!
Place the finished cake in the cold to leave for 3 hours. The crackers should be well soaked.
Our snack cake made from crackers a la “Mimosa” will suit festive feast- looks beautiful and very elegant, great alternative everyone famous salad. You can decorate the cake at your own discretion - lay out an olive flower, garnish with parsley. Show your imagination!

Enjoy your meal!

Starinskaya Lesya.

Difficulty level: Easy Cooking time: 30 min. Number of servings: 6

It’s much easier to surprise guests by serving a salad made from products that seem incompatible at first glance. But not everyone is ready to dare such a bold experiment. However, you can show off your culinary talent by simply adding classic combination one more ingredient. For example, in this salad they add fish, eggs and cheese saltine cracker, and its taste is transformed beyond recognition.

Ingredients:

Salty cracker - 150-200 g
Egg - 4 pcs
Canned fish - 1 can
Green onions - 1/2 bunch
Cheese - 200 gr
Garlic - 1 clove
Mayonnaise -

On flat dish Place a layer of crackers slightly smaller than the plate itself. Of course, if the cookies are square, then the dish should be the same. You may need a little more or less crackers.

Grate hard-boiled eggs onto coarse grater and mix with a tablespoon of mayonnaise. Leave 2 yolks from the total quantity to decorate the top. Spread mixture evenly over crackers.

Add another layer of crackers, just like the first time.

For the next layer, open any canned fish (saury, salmon, sardine, etc.). Drain the liquid, mash the fish with a fork, removing the bones, and mix with a spoon of mayonnaise. Place on crackers.

Sprinkle with chopped green onions. If you can’t find it, you can replace it with a small head of onion. It is only advisable to marinate it a little in vinegar or pour boiling water over it.

Place the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread on crackers.

Place the last layer of crackers. Grease with mayonnaise and sprinkle with grated yolks (they were previously set aside).

Garnish with herbs and vegetables if desired. Leave for 2 hours at room temperature, and then put it in the refrigerator for at least an hour. During this time, the cracker will become saturated and soften. Serve sliced like a cake into pieces.

Original salads are my passion. Just recently I learned a new salad cake. This is something new, this salad struck me to the heart. After all, it is not only beautiful, but also tasty, satisfying and very tender.

Cracker snack cake

on yolks.

round cracker - 0.2 kg
boiled egg - 3 pcs
hard cheese - 0.1 kg
canned fish in oil - 0.5 jars
mayonnaise - 250 gr
onion - 0.5 pcs
garlic - 2 cloves
salt pepper

salt pepper

Boil the eggs, peel them and chop them. Mix them with mayonnaise.
Open the canned fish and mash it with a fork.
Chop the onion thoroughly.
Finely grate cheese and garlic. Add mayonnaise and mix everything.
Assembling the salad cake. Place crackers on a plate. We form them into a beautiful circle. Then place the egg mixture on top. Then again crackers and coat them with mayonnaise. Then we put in the fish. Sprinkle it with onions and cover with crackers. We also coat this layer with mayonnaise and lay out a layer of cheese. After that, put a cracker and coat with mayonnaise.
Decorate with the remaining egg. Separate the white from the yolk and grate. Pour the yolk into the center and the whites around the edges. Our salad cake is ready!
Let soak in the refrigerator overnight.