Baking in a slow cooker with banana 1. Cooking banana cake in a slow cooker: fluffy and surprisingly tender

People who don't like bananas are rare, if they exist at all. If you are not one of them, we suggest treating yourself to a delicious banana pie in a slow cooker. There are a lot of options for preparing this delicacy, and in this article we tried to collect a variety of recipes.

Banana pie prepared in a slow cooker according to this recipe turns out very tender and aromatic. It couldn’t be easier to make – you just need to mix all the ingredients, and the multicooker will do the rest.

What products will you need:

butter – 2 tbsp. l.;
banana – 3 PC;
chicken egg – 2 PC;
sour cream – 0.5 tbsp;
sugar – 1 tbsp;
wheat flour – 1.5 tbsp;
vanilla sugar – 1 sachet;
soda - on the tip of a knife;
salt - a pinch.

How to make banana pie in a slow cooker:

Peel the bananas and mash the pulp with a fork or immersion blender into a smooth paste.
Melt the butter in a slow cooker, cool it slightly and mix with sugar.
Add eggs, sour cream and vanilla sugar to the butter, beat with a whisk.
Sift flour, soda into the egg mixture, add banana puree and mix thoroughly until smooth.
The multicooker bowl still contains residual melted butter, so there is no need to grease it. Just pour it out banana dough and set the “Baking” program for 60 minutes.
After the beep, lift the lid of the multicooker and check the readiness of the cake by piercing it with a bamboo skewer.
Leave the cake on the “Keep Warm” program for 10 minutes if the dough still slightly sticks to the skewer. If not, remove it immediately to prevent it from settling due to condensation.

Before serving, you can decorate the pie fresh berries, fruit or simply serve with sliced bananas.

Curd banana pie

The curd mass goes perfectly with the tender banana pulp, so this pie always turns out very tasty. He could very well pass for birthday cake or just to make you happy on an ordinary weekday. Chopped dough creates a hard base on which rests a cloud of fragrant soft filling.

For preparation you will need the following ingredients:

wheat flour – 200 g;
butter – 100 g;
sugar – 150 g;
salt – 1 pinch;
chicken egg – 4 PC;
homemade cottage cheese – 200 g;
bananas – 2 PC;
sour cream 15% - 3 tbsp. l;
orange or lemon zest– 1 tbsp. l.;
ground almonds – 3 tbsp. l.;
vanilla sugar – 1 sachet.

Recipe banana pie in a slow cooker:

Sift the flour into a deep bowl, mix it with salt and 50 g of sugar.
Cut the cold butter into small cubes and pour into the flour.
Using a fork or your hands, grind the flour and butter into fine crumbs.
In a separate bowl, beat 2 eggs and add it to the flour, stirring vigorously with a whisk. You should get a fairly dense, homogeneous lump of dough. Wrap it in cling film and place in the refrigerator for 40-60 minutes.
At this time you can start filling. Beat the remaining eggs with sugar until thick foam.
Grind the bananas into a puree and add to the egg mixture. Pour sour cream, cottage cheese there, sprinkle with zest, almonds and vanilla sugar. Mix everything with an immersion blender to obtain a light, homogeneous substance.
Quickly roll out the chilled dough into a pancake 5-7 mm thick, place it in the multicooker bowl, forming sides 7-10 cm high. If the sides turn out to be too high, you can carefully trim them after adding the filling.
Pour the filling onto the dough, trim the edges if necessary and leave the banana pie to bake in the multicooker on the “Bake” program for 60 minutes.
When the beep sounds, transfer the cake to a wire rack to cool.

This treat should be served cold. You can decorate it banana chips, fresh mint leaves or grated dark chocolate.

Curd banana pie with cookies

Another fantasy on the theme “ cottage cheese-bananas" It’s very easy to prepare such a dessert, and you only need a few ingredients. A budget option for a quick and tasty treat.

Ingredients needed:

butter – 50 g;
cookies “Oatmeal” or “Jubilee” - 200 g;
sour cream 15% - 200 g;
homemade cottage cheese – 400 g;
chicken egg – 3 PC;
banana – 3 PC;
lemon juice – 1 tbsp. l.;
sugar – 5-6 tbsp. l.

Crumble the cookies with your hands, pass through a meat grinder or grind in a blender. It needs to turn into small crumbs. By the way, in some candy stores ready-made crumbs from leftover cookies are sold. This can make the process a lot easier and save you time.
Melt the butter, but do not heat it too much. Pour the butter into the cookies and mix thoroughly with your hands until it is evenly distributed. If you've ever made cheesecake, this procedure should be very familiar to you.
Grease the multicooker bowl with butter and place the cookies in it. Compact the crumbs in an even layer along the bottom and form low sides of 5 cm. You can compact them with your hands, but it is most effective to work with a glass or glass jar.
Place the bowl of cookies in the refrigerator for 20-30 minutes.
Peel the bananas and grind them into a puree. Add lemon juice and mix thoroughly so that the banana pulp does not darken. The same trick will help sliced apples or pears stay light for a long time.
In another container, mix cottage cheese with sour cream, eggs and sugar. Beat all ingredients with an immersion blender.
Mix curd and banana masses.
Remove the bowl from the refrigerator, pour the banana filling onto the chilled dough and set to “Bake” for 65 minutes.
After the beep, turn off the multicooker, but do not open the lid or remove the pie. Leave it inside for another 50-60 minutes to allow it to reach and cool. Only in this case will the filling reach the desired elastic consistency.

Banana Pecan Pie

Another win-win combination is bananas with walnuts. It is not only very tasty, but also incredibly healthy. Bananas contain a lot of potassium and magnesium, which are necessary for proper brain function, and walnuts enhance this effect several times, feeding the body with unsaturated healthy fats. This banana pie in a slow cooker turns out to be very satisfying, so it will be a great ending festive dinner or a full afternoon snack.

What ingredients are needed:

banana – 2 PC;
chicken egg – 2 PC;
walnuts – 0.5 tbsp.;
butter – 100 g;
sugar – 1 tbsp;
flour – 1.5 tbsp;
sour cream 15% - 0.5 tbsp;
vanilla sugar - to taste;
baking powder – 1 tsp;
salt - a pinch.

Tasty tip: All banana pies are very moist and tender, so don't put too many bananas in the filling or the dough won't set. To complement or vary the flavor, try adding a little ground ginger or a pinch of cinnamon.

Step-by-step preparation of banana pie in a slow cooker:

The pie always turns out very fluffy and tall, so it can be safely used as a basis for making cakes. Cut it into several cake layers and spread with butter cream.

Chocolate Banana Pie

No sweet tooth can resist such a delicacy. In third place in the category “Best taste combination with banana” is chocolate. You need surprisingly few ingredients to prepare such a treat.

Products for the pie:

banana – 3 PC;
dark dark chocolate – 200 g;
butter – 100 g;
wheat flour – 1 tbsp.;
chicken egg – 6 PC;
honey - 3 tbsp. l.;
sugar – 0.5 tbsp;
baking powder – 1 tsp.

How to make chocolate banana pie in a slow cooker:

Mash the bananas into a puree.
Melt butter and dark chocolate.
Mix bananas, butter, chocolate, honey in one bowl, beat in one at a time egg yolks, sift the flour with baking powder and mix thoroughly until smooth.
Beat the whites with a pinch of salt and sugar into a thick, stable foam. Add them to the main banana-chocolate mixture, stirring gently with a spatula, as when preparing an airy sponge cake.
Cover the bottom of the multicooker bowl with parchment and grease with butter.
Pour it out tender dough, set the “Baking” program for 40-50 minutes. Check the readiness of the pie with a bamboo skewer.
If the skewer is dry, remove the banana cake from the slow cooker to a wire rack to cool completely.

Before serving, you can decorate the cake with chocolate glaze.

Banana Oatmeal Pie

A very healthy and tasty dessert. If there are little bastards in the house who don’t want to eat oatmeal in any way, you won’t be able to get their ears off this treat! At the same time, it is very simple to make, and it takes a minimum of time to prepare. Great option for breakfast before school. Plus, this pie is stored for a surprisingly long time and does not lose its taste qualities – if you keep it in an airtight bag or food container, it will last about a week. But it’s hard to even imagine what kind of endurance you need to have not to eat it on the first day!

Required ingredients:

wheat flour – 200 g;
oat flakes (not instant!) – 350 g;
salt - a pinch;
soda - a pinch;
butter – 140 g;
white sugar – 150 g;
brown sugar – 50 g;
chicken egg – 2 PC;
banana – 2— 3 PC;
chopped walnuts – 2 tbsp. l.;
ground cinnamon – 0.5 tsp.

How to make healthy banana pie in a slow cooker:

Sift the flour into a deep plate, mix it with 300 g of oatmeal, soda and salt.
In a separate bowl, whisk 120 g of melted butter with white sugar.
Add the eggs to the oil and mix everything until smooth.
Grind the bananas into a puree and mix with oil.
Combine flour with oatmeal and banana mixture, mix thoroughly.
Line the multicooker bowl with parchment and grease with butter.
Mix the remaining oatmeal with a knob of butter (20 g should remain), brown sugar and cinnamon - this will be the crumb for the pie.
Place the dough in a bowl, smooth it out and sprinkle with crumbs.
Set the “Baking” program for 50 minutes, periodically checking the readiness of the pie with a wooden skewer.

Before serving, cool banana cake on a wire rack and sprinkle with powdered sugar.

Banana Cheesecake Pie

Since we have such a parade of banana pies today, it would be a crime not to mention cheesecake. This is also a kind of pie, although more related to desserts. However, if you like bananas, tender creamy filling and culinary experiments, you will definitely love this recipe.

Warning: The caloric content of most cheesecakes terrifies all weight watchers, but not in this case. There are only 99.9 kcal per 100 g of banana cake.

What ingredients will be needed:

low-fat cottage cheese – 2 packs;
chicken egg – 1 PC;
bananas (preferably overripe) – 6 PC;
wheat flour – 2 tbsp. l.

How to make banana cheesecake pie in a slow cooker:

Grind the cottage cheese with an immersion blender or grind through a sieve.
Mix it with eggs into a homogeneous mass.
Add flour and mix thoroughly with your hands.
Crush the bananas into a puree and add to the curd mass.
Place in the multicooker bowl, set to “Baking” for 40-50 minutes and lower the lid.

It’s hard to believe, but you can make a delicious dessert so quickly and easily. From specified quantity Ingredients will yield approximately 4-6 servings of treats.

Banana pie in a slow cooker: video

In conclusion, we would like to offer you another recipe for a delicious banana pie in a slow cooker. As you have already noticed, all the recipes in this article are simple, and this one is no exception.

Date: 2015-07-10

Hello, dear readers of our culinary blog! Bananas get overripe quite quickly, but since fruits are now very expensive, you can’t throw them away... And you don’t have to throw them away, because you can make a super aromatic and delicious banana pie in a slow cooker! Minimum number of ingredients, simplicity and accessibility in preparation - bake this sweet dessert even a child can do it! The dough is prepared very quickly, just mix all the listed ingredients with a spoon, you don’t even need a mixer. it turns out airy, fluffy, tall, incredibly aromatic and very, very tasty, be sure to try it! I also recommend looking at the recipe for making the original one with bananas in a slow cooker.

Ingredients:

Bananas – 3 pcs.
Eggs – 3 pcs.
Vegetable oil – 100 ml (can be replaced with butter)
Sugar – 1 tbsp. (I put less)
Flour – 1.5 tbsp. (regular glasses)
Baking powder – 10 gr.
Salt – 1/3 tsp.

How to make baked goods with bananas in a slow cooker:

I prepared a fragrant banana baked goods in the Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Clear 3 ripe banana. The more overripe bananas will be, the more chocolatey the color of the finished baked goods.

Mash with a fork until it becomes a paste.

Next, add eggs to the resulting mixture. vegetable oil, sugar, salt and flour sifted with baking powder. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon.

Pour the resulting banana dough into a greased multicooker bowl and level it with a spoon.

Cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful multicooker, then the cooking time should be reduced so that the baked goods do not burn.

Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this).

Decorate the banana cake to your liking. I sprinkled with powdered sugar and crushed candies with nuts. The banana pie turned out to be quite tall and airy, and words cannot describe how fragrant it is! You can cut it into cakes and layer it with your favorite cream or jam, you get a quick and very tasty cake.

For those who love apples and delicious desserts for those who watch their figure and love proper nutrition, today we will prepare fragrant apples with banana. The variety of apples is important in this matter; the fruit should be large, juicy and firm, without being nailed down or signs of rotting. Apples are baked in various ways, the core is cut out, cut into slices or in half, but if you want the filling to be preserved, it is better to remove the core and put it inside. The fillings can be to your taste - curd, with dried fruits, with honey, with berries, with condensed milk, add whatever you like. We will bake in a slow cooker, firstly, very quickly, and secondly, there is no need to wash the entire oven afterwards.

To prepare baked apples with bananas in a slow cooker, we need 25 minutes, number of servings: 3.

Baked apples with banana in a slow cooker- Ingredients:

Apples of the Glory to the Winner variety – 3 pieces

Ripe banana – 1\2 pieces

Almonds – 3 nuts

Fragrant – 3 teaspoons

Ground cinnamon – 1/4 teaspoon

Purified water – 100 milliliters.

Baked apples with banana in a slow cooker - recipe preparations:

Wash the apples thoroughly. I have the Glory to the Winner variety, the apple is very tasty, juicy and has a sweet and sour taste.

I cut strips around the perimeter of the apple for beauty, but this is not necessary for the apple to hold its shape. We cut off the tail and get the lid of the apple, cut out the core with the seeds with a thin knife.

Cut the banana into half rings, put it in the middle of the apple, the same almond nut and a teaspoon of honey.

For aroma and exquisite taste I crushed the apples with ground cinnamon.

Place the apples with their lids in the multicooker bowl and pour in some clean water so they don’t burn. Turn on the “Baking” mode, cooking time for apples is 15 minutes.

Time passed quickly and we opened the bowl. The apples are ready, the aromas are incomparable. The juice that remains in the bowl, it is with honey and water, automatically turns out to be a sauce, you can pour it over our apples before serving. For piquancy, you can add a spoonful of orange or lemon juice, it will be very tasty.

Posting baked apples with banana in a slow cooker on a plate, sprinkle with powdered sugar, you can use grated chocolate, caramel, condensed milk or, as I already wrote, pour over the sauce. The healthiest dessert is ready! The children are all delighted with such apples, they are always interested in what is in the middle under the lid, and gobble it up on both cheeks. You can eat it right away, without waiting for the apples to cool. You can cook it in the oven this way, but everything cooks faster and tastier in a slow cooker!

Bananas in a pie are a fairy tale! After baking exotic fruit exudes an aroma that is impossible to describe. But you can feel it! Preparing banana pie in a slow cooker does not take much time. In just an hour or two it will be showing off on the table delicious pastries. Let's fill the house with an exotic aroma?

Banana pie in a slow cooker - general cooking principles

Bananas are put into the pie different ways. In some recipes, the fruit is pureed, mixed with other products and baked. Sometimes pieces of bananas are added to the dough and the mass is stirred. The resulting pies are similar to the charlotte we are used to. Sweet minced meat can also be prepared from bananas, which are laid out in a clear layer in a closed or open pies. Other ingredients may be added to them.

What goes with banana filling:

Cinnamon, vanilla;

Berries, fruits;

Dried fruits, nuts.

The multicooker for pies uses the baking mode. The bowl must be greased before adding the dough. It must be remembered that the volume is limited and the pie turns out to be small in diameter. Tall pastries It is also advisable not to do this. Therefore, you should not proportionally increase the amount of products indicated in the recipes.

Banana pie in the “Excellent” multicooker

For a sweet and fluffy banana pie in a slow cooker, the fruit is placed directly into the dough. Therefore, it is very important that they are ripe.

Ingredients

200 g butter;

200 g sugar;

2-3 bananas;

1 tsp. baking ripper;

250 g flour;

Preparation

1. Take two bananas. If the fruits are small, then it is better to take three pieces. Peel and cut into pieces, you can break them. Throw it into a bowl.

2. Add sugar to the bananas, mash with a fork until all the sugar has dissolved.

3. Add softened butter and continue kneading.

4. Add eggs one by one, making the mixture homogeneous.

5. Pour flour into the future pie and add baking powder. Stir.

6. Transfer the homogeneous dough into the greased multicooker bowl.

7. Set for 45 minutes and bake on the appropriate program.

8. Let the banana pie sit in the slow cooker for a while to let the heat subside. Transfer to a plate and cool completely.

Sponge banana pie in a slow cooker

Recipe for a simple banana pie in a slow cooker. For this, it is advisable to use not very soft fruits so that the pieces are clearly felt and visible in the dough.

Ingredients

1 cup of sugar;

3-4 bananas;

1 tsp. ripper;

1 spoon of powder;

1 cup flour;

0.5 bag of vanilla;

10 grams of butter.

Preparation

1. Rub the inside of the mold with a piece of butter. Or pour in a little vegetable oil and lubricate the container with a brush, touching no more than 10 centimeters in height.

2. Cut the peeled bananas into 2-centimeter circles. No need to grind.

3. Break the eggs into a mixer cup or just a large bowl.

4. Beat for a couple of minutes without additives, then add granulated sugar in small portions. Beat the sweet mass until fluffy foam, the volume will at least double.

5. Mix vanillin with baking powder and flour, add to eggs. It is advisable to sift the bulk ingredients, the dough will turn out fluffier.

6. Stir the mixture carefully and briefly so that the eggs do not sink.

7. Pour into a previously greased bowl, lay out the banana pieces, some will go to the bottom.

8. Turn on for 40 minutes. It is advisable not to open the multicooker for the first half hour to preserve the sponge cake's fluffiness.

9. Then you can turn the pie over to the other side and bake for another 10 minutes, but this is not necessary, since the bottom will go to the top.

10. Turn the biscuit over onto a flat plate, let it cool, and sprinkle the top with powder.

Banana pie in a slow cooker with milk

Variant of dough with milk for banana pie in a slow cooker. An uncomplicated and simple baking recipe that is easy to prepare for tea.

Ingredients

100 g milk;

2 cups of flour;

2 bananas;

100 grams of butter;

1 tsp. vanilla;

2 tsp. ripper;

¾ cup sugar;

Preparation

1. Cut the butter into pieces and leave it warm so that the fat softens a little. You can use the defrost mode in the microwave.

2. Beat the eggs, add sugar to them, add milk.

3. Add banana pieces to the butter and mash everything together. You can use a fork or beat everything with a mixer.

4. Combine the banana mixture with the milk mixture.

5. Add vanilla and stir. For a distinct taste, you can add a pinch of salt.

6. All that remains is to add flour to the dough and add baking powder. Stir.

7. Transfer the dough to the slow cooker.

8. Close, set for 50 minutes, and bake for half an hour. We don't open it.

9. Then, using the steamer tray, remove the pie, turn it over to the other side and bake for another fifteen minutes.

Banana pie in a slow cooker with semolina

A version of banana manna, if you can call it that. The pie has a very interesting crumb structure. It turns out quite juicy, soft, slightly crumbly.

Ingredients

250 ml kefir;

2 bananas;

1 glass of semolina;

0.5 cups sugar;

0.5 tsp. soda;

1 spoon of crackers;

Oil ( small piece).

Preparation

1. Combine semolina with kefir, stir and forget about them for a whole hour, let the cereal swell.

2. After an hour, beat the eggs with sand, you can add vanilla to them. Pour into semolina mixture, stir.

3. Add soda, it is not necessary to extinguish, the acid of kefir is enough.

4. Cutting a banana large pieces, mix with the dough.

5. Coat the multicooker cup well with a piece of butter and sprinkle with crackers.

6. Lay out the dough and level the top.

7. Bake semolina pie 50 minutes. Cool and decorate as desired.

Banana pie in a slow cooker with nuts

This banana pie also requires some nuts. You can use almonds, walnuts or peanuts. The dough is prepared with sour cream of any fat content. The result is a delicious crust that can be cut in half and used for a cake. It goes well with any creams.

Ingredients

1.5 cups flour;

0.5 cups sour cream;

100 g butter;

1 cup of sugar;

Two eggs;

0.5 cups of nuts;

2 bananas;

Preparation

1. Mix sour cream with a teaspoon of soda, set aside, let the reaction take place and the powder extinguish.

2. While melting the butter, let it cool.

3. First beat the eggs and sugar, then add sour cream. Lastly, add the melted butter. Stir well.

4. Chop the nuts and mix with flour.

5. Pour nut flour into the dough; if desired, at the same stage you can add a little cinnamon, it will make the pie’s aroma unusual.

6. Mash the bananas to a puree and also put them in nut dough. Stir thoroughly before placing in the multicooker.

7. Distribute the mixture in an even layer, bake the cake for 45 minutes, then leave to brew for another fifteen minutes.

Open banana pie in the Lazy Cooker

The option is very simple pie with bananas, for which you will need one piece of puff pastry about 200 grams.

Ingredients

4 bananas;

0.2 kg of dough;

3 spoons of sugar;

1 spoon of starch;

Preparation

1. From a piece of dough you need to cut a flat cake that will be slightly larger than the bottom of the multicooker.

2. Shift immediately, straighten the small sides. Sprinkle the donut with starch.

3. Cut the bananas into slices diagonally. Place on the formed layer. Dust the top with cinnamon, but you can do without it.

4. Beat the whites and sugar until foamy, cover the laid out bananas with foam.

5. Bake for 45-50 minutes in a slow cooker. We don’t take the pie out right away, let it cool well so that the filling sets.

Banana pie in a slow cooker made from kefir dough

A variant of another simple banana pie, which can be prepared from dough not only with kefir. Ryazhenka, leftover yogurt, and low-fat sour cream will do. You can mix several fermented milk products that were lying around in the refrigerator.

Ingredients

A glass of kefir;

A glass of sugar;

3 bananas;

2 cups of flour;

8 grams of ripper;

80 ml of oil grows.

Preparation

1. Throw eggs, sugar into a bowl, add kefir.

2. Turn on the mixer and beat for a couple of minutes.

3. Add vegetable oil. But you can also pour in melted margarine and confectionery fat. In this case, it is important that the product is cooled.

4. Add flour, beat for a few seconds and add baking powder.

5. It is advisable to beat the dough well for several minutes until it becomes homogeneous.

6. You can simply grease the multicooker cup. But if problems arise with removing the pies, then it is better to sprinkle flour and crackers on top.

7. Pour half of the dough.

8. Cut the bananas into pieces and arrange them in an even layer. You can add a little year or washed raisins to them.

9. Pour over the remaining dough and bake! 45-50 minutes is enough; it is not necessary to turn this cake over to the second side.

You can melt the butter for the dough in a slow cooker, at the same time the bowl will be greased. Just place the pieces and turn on the heating. After transferring the fat, you will only need to distribute the residue along the walls, you can do this with a brush.

Fragrant pie It will only come from good bananas. It's very easy to choose them. You just need to smell the fruit through the peel. If it doesn't smell like anything, it will be tasteless and soapy. If the aroma comes from a banana, then it will definitely be sweet and tasty.

Do pies constantly stick to the multicooker and don’t want to jump out? You need to cut a circle of parchment to the size of the bottom of the bowl, coat it and place it on the bottom before adding the dough. The sides are simply smeared.

Ingredients:

chicken egg – 1 pc.
sugar – 1 glass.
kefir – 1 glass.
flour - 2 cups.
soda – 1 teaspoon.
bananas – 1 pc.
chocolate – 70 grams.

number of servings – 8.

Banana pie in a slow cooker recipe with photo:

Combine the egg and sugar and beat a little with a fork or whisk.

Add kefir room temperature and mix.

Then sift the flour and soda. There is no need to quench the soda with anything; kefir will do it for us.

Mix everything until the lumps disappear and add the chocolate, which must be chopped with a knife. Any one will do, both milky and bitter, and even with a filler like Alpengold. The more you take, the richer and richer the taste of the baked goods.

Mix the dough again, allowing the chocolate to distribute evenly over it and pour it into the oiled multicooker bowl. I sprinkle the bottom and sides with semolina.

Cut one large banana into slices and place evenly on top of the dough, pressing it inward a little.

Cook the pie in the “baking” mode for 1 hour. If you bake the pie in the oven, then bake it at 180*C for about 40 minutes. We give ready-made pie Cool slightly and carefully remove it using a steaming container.

The pie turns out to be quite tall, as is the case with almost any pastry made in a slow cooker; it is quite enough to feed the whole family. You can decorate the top of the pie as desired before serving. This time I served it as is, it didn’t affect the taste in any way, the pie itself is even quite good!

Tender and tasty pie with bananas in a slow cooker, everyone with a sweet tooth will love it! Thanks to the presence of bananas, it is incredibly fragrant! And the presence of chocolate in the dough makes its taste brighter and richer! Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.