Airy deep-fried curd donuts. Deep fried cottage cheese donuts

An appetizing dessert dish of deep-fried curd donuts will decorate the table of those who have a sweet tooth. Donuts are prepared quickly and from available ingredients. The dough is based on cottage cheese and vanilla sugar, which give the donuts tenderness and a special aroma. (step-by-step recipe) Ingredients flour kefir 2 cups cottage cheese 250 gr. sugar 1 glass vanilla sugar 5 gr. soda 1 tsp. dry yeast 1/2 tsp...

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Curd donuts. Recipe with photo, presented in this post, is extremely easy and simple, but the resulting dish is incredibly delicious. The structure of a cottage cheese donut crumb is very similar to yeast dough, although yeast is not included in the recipe for the treat.

General principles and features of preparing delicious and tender cottage cheese donuts.

The following set of ingredients for cottage cheese donuts is needed (for fifteen pieces):

Interesting on the web:

non-acidic cottage cheese – about 250 grams; chicken fresh eggs- a couple of pieces; granulated sugar - two to four tablespoons; baking soda - half a teaspoon; table vinegar; flour - four large spoons (plus a little flour for kneading the dough); for frying crumpets - vegetable oil; sugar or powdered sugar to decorate the finished donuts.

The process of making cottage cheese donuts begins with kneading the dough:

In total, preparing the dough lasts about 15 minutes, the same amount of time is spent on frying the crumpets, so in just half an hour you will get an amazing, delicious treat, perfect to pair with hot chocolate, coffee or tea. So, put 250 grams of non-sour cottage cheese in a deep bowl and break two eggs into it. The number of eggs will depend on the degree of pressing of the cottage cheese: if the product contains too much liquid, then one egg and one separated yolk will be enough. Add granulated sugar to the cottage cheese. Focus on the acidity of the cottage cheese; in general, you will need no more than four large spoons of sugar. You can also add a little salt to the dough (at the tip of a knife). Take half a small spoon of soda and quench it with vinegar, while pouring a little of it. The baking soda will begin to bubble strongly. Add it to the rest of the ingredients and mix well, either by hand or using a blender, until combined homogeneous mass. Using a blender will make the dough much fluffier. To knead the donut dough you will need four heaped tablespoons of flour. Carefully combine the flour with the curd mass, and then soft dough Transfer to a cutting board also dusted with flour. Knead the dough lightly to make this process easier; you can grease your hands with vegetable oil.

After kneading curd dough You can start forming the donuts and frying them. Recipe for deep-fried curd donuts (or in a thick-bottomed frying pan with a large number oils):

Divide the resulting dough into halves and roll each into a thick sausage, which then cut in large pieces. Make buns from the pieces. In order not to bother with the shape of the donuts, you can leave the buns in their original form. However, to make real donuts, you need to form a flat cake and make a hole in the center of it (that is, make a donut). Make donuts from all the curd dough. Next, start frying them. If you have a deep fryer, set the temperature to 140C. Either take regular frying pan, wipe it dry and pour about three centimeters of oil. Place it on the stove. You need to heat the oil very well so that the donuts do not absorb a lot of fat, otherwise they will not be tasty. If the oil is too hot, the outside of the crumpets will quickly brown, but the inside will remain raw, and the burnt oil will give the dish a certain bitterness. Place the donuts in the heated oil until they float freely. After browning the crumpets, turn them over. When the treats are golden brown, you can remove them from the fat. Post the finished ones curd donuts onto napkins, then transfer to a plate and sprinkle generously with powdered sugar.

And let high-calorie dish! And it doesn’t matter that the dessert is fatty. And let’s not even pay attention to the fact that the thermal method of cooking is harmful! Deep-fried cottage cheese donuts - delicious treat, which was prepared by our grandmothers. We will do them too.
Recipe contents:

Despite so many negative qualities of deep-fried curd donuts, they are extremely tasty, and you can prepare them in literally 10 minutes. These fluffy, tender and aromatic ruddy koloboks are very tasty when warm. The structure of the curd crumb is similar in taste to yeast dough, but there is no yeast at all. To prepare this treat you don't need any kitchen utensils(rolling pin or cutting board), you won’t even get your hands dirty with flour or cottage cheese! It is these qualities that make the dessert recipe irreplaceable, quick and favorite for many housewives.

The composition of curd balls includes affordable and simple ingredients that are almost always available in every family. In addition, it is not necessary to use fresh cottage cheese. Any kind will do here, even if it’s slightly sour, which is already scary to use for independent consumption. I note that the fat content of the cottage cheese is also not important. You can take the product that you like best. And since the balls will be deep-fried, use odorless vegetable oil, most commonly refined sunflower oil.

• Calorie content per 100 g - 324 kcal.
• Number of servings - 20 pcs.
• Cooking time - 30 minutes

Ingredients:

• Cottage cheese - 300 g
• Flour - 100 g
• Eggs - 1 pc.
• Sugar - 50 g
• Salt - a pinch
• Soda - 0.5 tsp.
• Vegetable oil - for deep frying

Step-by-step preparation of deep-fried cottage cheese donuts:

Finished product place on a paper napkin to remove excess fat. If desired, sprinkle with powdered sugar and serve. These donuts are consumed immediately after preparation, while the curd mass is tender and melts in the mouth, because... After cooling, the donuts will turn into something similar to cold cheesecakes.

Without yeast, which will be discussed below, are the perfect dish For hearty breakfast. After all, it’s easy to prepare. In addition, this self-prepared delicacy can be combined with absolutely any sauces: jam, jam, honey, condensed milk, etc.

Recipe: curd donuts

Required ingredients:

• unrefined sunflower oil - two glasses for deep frying;
• coarse-grained cottage cheese (you can use both country and store-bought cottage cheese) - four hundred grams;
• large eggs - three pieces;
• granulated sugar- one hundred and fifty grams;
• iodized salt - a couple of pinches;
• baking soda (without slaking) - half a small spoon;
• wheat flour - three glasses (more can be done if necessary).

Dough kneading process

To be so simple, but very delicious dessert turned out special, it is advisable to cook it strictly according to the recipe. Thus, you should break three large eggs into a separate bowl, beat them thoroughly using a hand whisk, and then add four hundred grams of coarse cottage cheese to them. Both ingredients should be mixed with a spoon and granulated sugar (one hundred and fifty grams) should be added to them. iodized salt. Next, add half a small spoon to the resulting mass. baking soda. At the end of preparing the dough, you need to add sifted flour to it. The result should be a cool but soft base that releases easily from your hands.

Recipe: curd donuts

Formation and heat treatment dishes

This dessert is prepared only deep-fried. Thus, you should take a deep saucepan or a roasting pan and pour two or three glasses of sunflower oil into it. unrefined oil and bring it to a boil. At the same time, it is advisable to start shaping the donuts. They can be made in different ways: both in the form of balls and in the form of wheels with a hole in the middle. If the dough sticks too much to your hands, you need to add a little more wheat flour. After some of the semi-finished products are made, they must be dipped in boiling sunflower oil and ensure that they do not burn.

Recipe: deep-fried cottage cheese donuts

Proper serving for breakfast

When the entire dessert is deep-fried, it must be placed in a heap in a deep bowl, and then served warm to the table along with sweet tea. By the way, if desired, these curd donuts can be coated with chocolate glaze. To do this, melt two squares of dark chocolate and a few large spoons of milk in a bowl. Next, the donuts must be placed in a large deep pan, into which the prepared glaze should be poured and everything should be mixed thoroughly.

Useful advice

If this method of preparing dessert seems too complicated for you, then you can easily make Moscow donuts, the recipe for which is much simpler. After all, to prepare them you only need to mix together flour, sugar, egg, milk and soda, form the products, and then fry them in a frying pan with vegetable oil.

These donuts are a real treat! They are so airy, tender and delicious! And if you also sprinkle powdered sugar on top of them, then they’re totally awesome! I always try to make more of them, but no matter how many I end up with, they still fly away quickly, just like my no less favorite ones! The family is constantly dragging it around, someone comes to visit, and you can’t forget about your friends and neighbors. Cottage cheese donuts fried in oil deserve the most festive table! They can be made instead for a birthday or any other holiday.

As you already understood from the name, donuts made with cottage cheese. Their taste largely depends on the quality of this product. How to choose it? Cottage cheese has several parameters besides price and trademark- consistency, moisture, fat content.

To make donuts, you can take cottage cheese either in paste-like packs or in grains. I prefer baking from a regular batch oven. Therefore, whenever possible, I buy it. Large cottage cheese in in this case will need preliminary preparation- if you don’t rub it through a sieve, the curd donuts fried in oil will not be so tender and airy.

Humidity is the most important factor when choosing cottage cheese for baking. Both dry and excessively wet - no best options in this case. You need to choose cottage cheese of medium humidity, then the dough will be tastier. I take cottage cheese from three manufacturers and already know how one or another behaves in a specific situation.

Fat content is not of fundamental importance. If possible, I take 5-9%. In my opinion, this is the best option. Low-fat cottage cheese can’t be called healthy, and there’s no need for it to be very fatty, since curd donuts are deep-fried anyway.

Now let's talk about another important ingredient - mayonnaise or sour cream. This time I only had mayonnaise in the refrigerator, so I took it. It is certainly not healthy, unlike sour cream. But it performs several functions - a binder (like an egg), and also partially acts as a leavening agent. Therefore, when replacing sour cream, adjustments to the amount of other ingredients are necessary. So, if I mix the dough for deep-fried cottage cheese donuts with mayonnaise, then for 600 g of cottage cheese I take 3 medium eggs and 0.5 tsp. soda If I mix with sour cream, then, firstly, I choose not very liquid - 25-30% fat content, and secondly, I take 4 medium eggs and 0.75 tsp. soda Keep this in mind if you are planning a replacement.

Well, just in case, I’ll say that it’s exclusively suitable for deep frying. refined oil. Unrefined dough will only saturate the dough with fat and, in such a heavy form, will not allow it to bake. It’s better not to try such experiments 😉

So, let's please our families with some delicious food - make cottage cheese donuts fried in oil recipe with a photo in front of you!

Ingredients:

• medium moisture cottage cheese - 600 g
• eggs - 2 large or 3 medium
• mayonnaise (or sour cream) - 80 g
• soda - 0.5 tsp.
• wheat flour premium quality - about 4.5-5 glasses (560-620 g)*
• sugar - 100 g or to taste (I put 3 tbsp.)
• salt - 0.5 tsp.
• refined sunflower oil for deep frying - 400 ml
• powdered sugar for serving - to taste

* 1 cup = 200 ml liquid = 125 g flour

Place the cottage cheese in a container convenient for kneading. Let me remind you that if you have a grainy one, you need to wipe it first.

I also broke the eggs here and put the mayonnaise.

Next I added salt and sugar. I don't put a lot of sugar in the dough. In my opinion, it’s better later, already in finished form, sprinkle the baked goods with powdered sugar.

I whipped everything together.

Sifted to curd mass flour mixed with soda.

The amount of flour may differ from that indicated. There are a lot of factors here: different wheat gluten, cottage cheese moisture content, egg size, sour cream consistency. Focus on the situation. There is no need to flour the dough! Let it stick to your hands a little.

Place the dough on a floured board and divide into equal parts small pieces. The larger the donuts, the harder it will be for them to bake.

Since today I have cottage cheese donuts fried in oil, I prepared the appropriate dishes. I find it convenient to bake donuts in a cauldron. Thanks to the thick walls and bottom, the cauldron retains heat for a long time after heating. But if you wish, you can use a frying pan with high sides or a saucepan or ladle.
I poured refined oil into the cauldron and put it on the fire. While the oil was hot, I rolled the dough pieces into balls. They will increase in size during baking. At the same time, it is necessary that they all have the opportunity to bake well - they are all evenly distributed in the oil in one layer.

Baked on a fire slightly less than average, with closed lid. When the bottom of the donuts turned brown, I turned them over to the other side.
The first batch takes longer to bake than others.
When preparing cottage cheese donuts fried in oil, it is important to choose the optimal heat. At high heat, the donuts will burn, but will not cook inside. On low heat It will take a very long time for the donuts to bake, and during this time they will become more saturated with oil.

Actually, choose the degree of blush at your own discretion. Some people like it lighter, others more toasty.
I put the finished donuts on a paper towel - it will absorb excess fat.

Now the curd donuts fried in oil are ready, save the recipe with photos so you don’t lose it! And delight your family with this airy and such delicious pastries, cooked with love! ;)

Since I didn't put much sugar in the dough, I sprinkled powdered sugar on top of the donuts. This makes them look more festive and elegant! ;)

I love having donuts and café au lait! What about you? ;)

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